Upcoming Events - Rolling Hills Country Club

April 2012
www.rollinghillscc.com • RHCCvision.com
Upcoming Events
April 2nd to April 4th
Golf Course Closed
Sunday, April 8th
Easter Brunch
Two seatings: 10:00 a.m. & 1:00 p.m.
Easter Egg Hunt
12:00 p.m. on the Driving Range
Easter Dinner - Special Limited Menu
5:00 p.m. to 8:00 p.m.
Wednesday, April 11th
Saturday, April 28th
clubhouse phone:
310.326.4343
clubhouse fax:
310.539.1716
accounting:
310.326.6145
golf shop:
310.326.7731
tennis shop:
310.871.7881
Guest Speaker:
Dr. Stuart M. Gold, M.D.C.M.
“To Cut Or Not To Cut”
The Peacock Open
ESPN National Golf Challenge
Wednesday, May 2nd
Master Sommelier,
Peter Neptune
Wines of Spain, Tapas & Paella Buffet
Speaker: 6:00 p.m.
Monday & Tuesday,
May 7th & 8th
Sunday, May 13th
Ladies Peacock Two-Day
Member-Guest Golf
Tournament
Mother’s Day Brunch
10:00 a.m. – 2:00 p.m.
Mother’s Day Dinner
Special Dinner Menu & Live Music
5:00 – 8:00 p.m.
Friday & Saturday,
May 18th & 19th
Mens’ Member Guest
Tournament
Please refer to the flyers on the Club’s
website for detailed information
February 2012
MEMBERSHIP • 2
General Manager’s
Report
By Greg Sullivan
Memberships Moving at RHCC
After a couple of years with limited activity in the membership
department, we are now seeing a significant increase in demand
for memberships at the club. So far in 2012 we have received six
applications for Junior Memberships and five applications for regular
equity golf memberships. Improved golf conditions, incentive
programs, new membership programs and increased outreach efforts
have all contributed to the increase in demand.
The new Single Junior Executive membership, which offers golfers
under the age of 45 an opportunity to join the club with no upfront
deposit and substantially reduced dues, has been exceptionally
popular. There are now only a handful of these memberships
available and they will likely be sold out by the end of the year.
Another extremely popular program has been our Designee Program.
This program allows an applicant to use the club for six months, have
full family golfing and club privileges, without having to pay the
initiation fee. After six months, the applicant can pay the initiation
fee and join as a full member, or leave without any obligation. This
is a great way for new applicants to use the club and see if RHCC is
right for them. Virtually every person who has enrolled in this
program has purchased a full membership at the end of the six
month period.
Maintaining demand for membership will continue to be a top
priority and I want to thank all of you who have brought new
members to our club! Just a reminder, all primary sponsors of new
Junior Executive or Equity Members receive up to $2000 in green fee
and food and beverage credit. If you have any questions about any of
our membership programs, please contact me personally or Shannon
Diamond in our membership sales department.
Respectfully,
Greg Sullivan
General Manager
Hole-In-One
Join us in congratulating Mr. Ryan
Stearns for making a hole-in-one on
Friday, March 23, 2012 on hole #6
using a hybrid. Mr. Stearns shot from
the blue tees!
3 • GOLF
Membership Update
by Shannon Diamond
Do you know someone who is planning a special
event? If so, Rolling Hills Country Club could be
the perfect venue. RHCC regularly hosts weddings, birthday parties, business meetings, fundraisers, anniversaries, golf tournaments, and all
other types of special occasions for both members
and non-members alike.
Most people don’t even think to consider RHCC for hosting an outside
event because we are an exclusive private club. However, like most traditional private clubs, RHCC does allow events for non-members as long as
the organization or individual is sponsored by a current member of the
club, and the event does not displace or conflict with our members enjoyment of their club.
Any member in good standing may sponsor an event, and it is probably
easier than you might think. As a sponsor, you are not required to attend
the event, nor do the charges for the event post to your club account.
Rather, you must simply complete a brief questionnaire at the conclusion
of the event confirming your knowledge and sponsorship of the event.
And a benefit to you as the member sponsoring the event, the event’s food
and beverage spend will go towards your quarterly food and beverage
minimum!
Outside events are beneficial to RHCC as we are not only able to generate
additional income for the club, but they also present a great opportunity
to showcase our services and amenities to members of the local community, some of whom may be interested in membership.
If you have any questions about event sponsorship, or if you would like
me to follow up directly with a potential event planner, please feel free to
contact me or Kellie Davenport at (310) 326-4343.
GOLF CLINICS
Sundays at 9:00 a.m.
April 1st - Set Evaluation
Let your Pros take a look at your set to
find where you can add or drop a club.
April 29th - Trajectory
Welcome New Member
Mr. Andrew Gregorio
- Junior Membership
Mr. Andrew Gregorio recently graduated
from college and is a manager at Pacific
Crane Maintenance Company. He is the
son of our long time members, Joe and
Laura Gregorio.
Learn how to control the height of your
golf shots. It will come in handy more
than you think!
May 1st - Pitch Shot
Hit shots from 20, 30 & 40 yards.
Learn to control your trajectory.
May 27th - Bomb your Driver
Maximize your distance with a few
simple swing changes.
February 2012
GOLF • 4
The Stock
Report
By Jason Stock
Men’s Stag Day
The first Men’s Stag Day of the year was a hit! Players negotiated our difficult course set
up in a partners better ball format. After the round everybody enjoyed a grilled steak.
Cigar lovers received a cigar as part of the event and partook while they enjoyed the new
putting green. Mark your calendars for the next one coming up on June 20th.
The new practice green is open so now is a
perfect time to pick up a new putter and work
on your stroke. Turn in your old putter to the
golf shop and receive up to $20 credit towards
the purchase of a new putter. All old putters
will be donated to The First Tee program.
We have some great opportunities to try NEW
product in April. We will have demonstration
days with Taylormade and Cleveland Golf ’s
finest products.
1st Gross Winners - 72
1st Net Winners - 57
Mr. Price Shoemaker – Mr. Dan McFarland
Won playoff over Mr. Greg Markman
& Mr. Decker Martin
Mr. Lynn Craig – Mr. Bob Grosher
On April 11, Cleveland Golf will be at RHCC
from 10-2 with their full line of products.
Some highlights include their retro Cleveland
Classic driver and back by popular demand,
the new and improved Cleveland Classic 588
wedge.
On April 20, Taylormade will be out in full
force from 10-3. Stop by and try woods and
irons from the Rocketballz and R11 family.
These fairway woods and drivers are the hottest
product in golf.
Rule tip of the month – Contrary to popular
belief the rock wall behind hole # 1 green is an
immovable obstruction. It is true many years
ago that wall was declared an “integral part of
the course” which meant no relief. However,
that rule changed two years ago and the wall
was considered an obstruction just like all the
other man-made objects surrounding other
flower beds on the course. You may take relief
at the nearest point no nearer the hole. Often
this will put you behind the flower bed high on
the hill.
2nd Net Winners - 61
Mr. Raymond Abracosa – Mr. Dino Dulay
Putting Contest Winners
Mr. Stephen Thompson and Mr. Maloney
tied with a score of 13
Closest To The Pin
#4 Mr. Dino Dulay, #11 Mr. Dan McFarland
#13 Dr. Myron Goldstein, #15 Dr. Irwin
Goldberg
Dr. Scharffenberger and
Mr. Frank Conterno
enjoy a cigar
Putting contest in
full swing!
5 • GOLF
Jim Pitman Fundraiser Day
RHCC Members come together in record numbers in Support of former Golf Course Superintendent, Jim Pitman.
Over 140 golfers and guests came for golf, food, putting
contest, and a magnificent silent auction to help raise funds
for the family of Jim Pitman, our long time and former golf
course superintendent. A special thank you Mr. Jim Antrim,
Mr. Kurt Gunderlock, and Mr. Lou Verde for their efforts to
make the event a success and a big thank you for all of the
members who participated and donated
items for the silent auction.
Event Chairman, Mr. Jim Antrim closing
the bid
Putting Contest Winner, Mr. Kevin Jennings
(L) and Event Chairman, Mr. Jim Antrim
(L to R) Mr.
Robert &
Mrs. Christy
Shahnazarian,
Mrs. Ann Cullen
Chef Fitzgibbons and his crew were
amazing! everyone loves the sliders
and babyback ribs
Chase Bennett and Mom Mrs. Carolyn Bennett
Good time with friends
(L to R) Mr. Bill Patton, Mr. Bill Cullen, Mrs. Sandra Patton
Last second bidding!
Dr. Deutsch
drilling a hole
Mr. Bob Bennett, Dr. Stuart Cole
& Dr. Myron Goldstein
Putting Skill Contest
Mr. Phil & Mrs.
Paula Hawkins
Staff at work - Rob Lampson and Bob Vaughey
February 2012
GOLF • 6
Women’s Club News
by Karen Roa
Nobody does it better than the ladies who volunteer their time
organizing our annual key golf tournaments each year. On March
13th, 116 women again enjoyed themselves playing in the “Spring
Fling” Member/Guest event. Despite early gray skies, the tee boxes
had colorful spring garden ornaments and flowers, and even the
Easter Bunny made an appearance handing out treats on the course.
Prizes were related to spring time activities, and the co-chairpersons,
Susan Goldstein, Timme Gunderlock, Sherry Brown, and Karen Odom were all adorned in
springtime pastel colored hats which kept everyone reminded that spring is indeed upon
us. Because we have so many imaginative and creative ladies in our club, our reputation for
attention to every minute detail reflecting the theme of our events is legendary.
For 13 years, Ann Cullen has organized the “Rally for the Cure” fundraiser with all proceeds
benefiting the Susan G. Komen for the Cure Foundation. This year, 45 players played in the
mixer event on March 6th. With non- players also making donations, a total of $1300 was
raised. To date, over $19,000 has been raised by our women’s club for this important cause.
Ann’s continuous dedication each year is appreciated, especially by the many women here at
RHCC who have directly been affected by breast cancer. I hope we can have a record turn
out next year!
The men’s golf committee in reviewing our local golf course Rules, requested that the
women’s club determine if the women’s dress code as it currently exists is still appropriate.
An ad hoc committee comprised of ladies of all age groups was appointed by our President,
Shirley Clark, to study this matter. The consensus was that the dress code should essentially
remain the same. As a reminder, skirts, skorts, Bermuda shorts, culottes, slacks and capris
are all acceptable attire on the golf course, practice range and putting green. Blue denim
jeans, swim or tennis attire, “short-shorts” or skirts shorter than 6” above the top of the knee
are not acceptable. Any halter tops or tops that reveal a bare midriff are also prohibited on
the golf course. The Starter and Pros have been instructed to inform members and/or their
guests prior to teeing off that they may not play if they do not conform. Please be mindful
of our local rules and make sure that both you and your guests are in compliance to avoid
any embarrassing situations.
The children of several members continue
to make us proud of their golfing accomplishments. Jenny and Kristen Coleman,
playing for the University of Colorado
Women’s Golf Team, are having a very
successful spring. Their latest event was
at the Allstate Sugar Bowl Intercollegiate
Women’s Golf Tournament in New
Orleans. They placed 2nd in the 15 team
picture tells it all! Smiles, Mardi Gras beads...
field, including finishing ahead of the num- The
the team is having a wonderful time!
ber 2, 3 and 4th ranked teams in the country.
We look forward to seeing them back out on our course during spring break. Mackenzie
Perez is beginning to face some stiff competition from her younger brother, Matt, who at 12
years old, recently had a hole in one at the Royal Kaanapali Golf Course in Maui on the 8th
hole. Congratulations Matt! Matt and Mackenzie are of course the grandchildren of Jim
and Marguerite Hussey and the children of Nancy and Jeff Perez.
Congratulations also go to Toni Jeffers who is awaiting the birth of another great grandchild.
Speedy recovery wishes go out to Betty Kirchoff who recently fell and broke her shoulder.
Let’s stay safe and enjoy a lot of springtime golf ladies!
GOLF • 7
Ladies Spring Event
Spring Chicken Gross Winners - Peggy Reich, Cheryl
Robertshaw, Michelle Schmalzried, Linda Kovar
Spring Chicken Net Winners - Dorothy Shen, Anita Cole,
Sandy Berman, Rosanne O’Callaghan
Spring Break Gross Winners - Barbara Miloe, Deborah
Deutsch, Cindy Hagelstein, Cathie Kanuit (not pictured)
Spring Break Net Winners -Harriet Po, Cheryl Pope,
Geri Becker, Lorna Interian
Spring Cleanning Gross Winners - Ilja Kim, Lisa Lee,
Brenda Cha, Gina Lee
Spring Cleanning Net Winners - Midori Yamada, Miyuko
Rossberg, Fumino Kasai, Hiroko Asano (not pictured)
Course Report
By Bob Vaughey
New Putting Green is Now Open!
I would like to thank you all for your patience during these last few months while the new practice putting green has
been growing in. It is now open and ready for play! The putting green is a gathering point of any club and I hope the
members enjoy the new green and spend some time practicing your putting and socializing with your fellow members. For the next month or two the putting green will be a bit slower and bumpier than the greens on the golf course. During this time we
will gradually take down the cutting height and lightly topdress it to match the speed of the putting greens on the rest of the golf course.
The new green has been increased in size and has been built to industry standards; however, to ensure both short and long term success, I will
need your help with just two things.
1. Please stay off the lower area near the clubhouse. This area is not fully mature due to the shade caused by its proximity to the
clubhouse.
2. Please walk around the green when going to and from the driving range. Traffic causes turf to stress and the more we can reduce
the traffic the better.
By avoiding a hundred plus golfers a day walking the same path to and from the driving range we can avoid multiple aerifications during the
peak golfing season.
I hope the putting green will once again serve as a place for our members to practice, meet and talk for years to come.
Respectfully,
Bob Vaughey
February 2012
TENNIS & SOCIAL • 8
Tennis Matters
by Mark Thomas
If you think that tennis balls are all the same, here are
some facts you may or may not already know.
There are two main types of tennis balls: pressurized
and pressureless.
Pressurized tennis balls have a hollow core, filled with
air. Some tennis ball manufactures use nitrogen in the center, because this
air tends to last longer. Pressurized balls will lose their pressure after about a
month or so after opening the pressurized can they come in. As they lose their
pressure, they become “dead” and do not bounce so well.
Pressureless balls have a solid core. These balls are great for anyone
who does not play tennis that often or for use in training. These balls do not
lose their bounce. However, the felt will slowly wear off and they will eventually need to be replaced.
When you buy tennis balls, the container that they come in should be
clearly marked with what kind of balls it contains-regular duty, extra duty, or
high altitude tennis balls. Regular duty tennis balls should be used on clay or
indoor courts. Extra duty balls would get too fuzzy if used on clay courts. Extra
duty tennis balls are used on grass and hard courts. High altitude tennis balls
are used in places like Denver where you are playing 4000 feet or more above
sea level - these balls have different pressure.
Without the yellow fuzziness of tennis balls, the game would be a
whole lot different. The fuzz of the tennis ball creates friction. The fuzziness of
the ball creates drag in the air, making topspin and backspin more pronounced.
Have you ever wondered what the numbers on your tennis balls
meant? The numbers on the tennis balls are simply for identification. The
numbers help you tell your balls apart from other players’ in case they wander
onto another tennis court
During the month of April the Tennis Shop will be selling extra duty
balls for $2.50 per can. While supply lasts, call the shop to reserve yours.
Kellie’s Corner
by Kellie Davenport
Thank you to all members who came to our first annual
Spring Wine Tasting! Participants enjoyed sampling
close to fifty different wines and hors d’oeuvres all evening. Some of the wineries that participated included
Silver Oak, Far Niente, Nickel and Nickel, Ferrari Carano,
Robert Craig and many more. This is an event you don’t
want to miss next year!
Coming up at the end of this month, we have our first ever RHCC
Napa Valley Trip. This trip includes a two night stay at the luxurious Meadowood Resort in St. Helena, special winery and vineyard tours, tastings and barrel
samples at five different wineries and lunch on top of Howell Mountain. The
trip is Friday, April 27th to Sunday, April 29th. We have a few spots still available. Please contact Kellie Davenport for more information.
9 • SOCIAL
From the Chef
by Chef Matthew
I am pleased to announce a new dinner menu
starting on Wednesday, April 4th. Not only
will we have a new menu, we have decided to
add 15 items for under $20 dollars. Some of
the new menu items under $20 are as follows:
angel hair Bolognese with Romano cheese and
spicy shrimp fettuccini with roasted sweet corn, bell peppers with
a smoked chili cream, porcini crusted tilapia filet with parmesan
risotto, wilted spinach with a warm mushroom chardonnay vinaigrette. Beef and broccoli rice bowl with bean sprouts, water chestnuts
green onions, wild mushrooms with a spicy stir-fry oyster sauce with
steamed brown rice will be a popular item for sure as will be the old
fashioned fish and chips with tartar sauce and malt vinegar. Some
new sandwiches will be a slow roasted prime rib of beef French dip on
toasted French roll with Swiss cheese and caramelized sweet onions
as well as a citrus rosemary breast of chicken on toasted brioche roll
with smoked Vermont cheddar, oven dried tomatoes and a sweet basil
pesto. Panko fried tilapia filet on toasted brioche with tartar sauce,
marinated Japanese cucumbers, butter lettuce and heirloom tomatoes
will prove satisfying.
Looking forward to seeing you at the club.
Kids Cooking Class
Pizza Making!
If anyone is looking for a great pizza, please call one of
my newly trained Pizza Chefs. We had a great group of
young ones in to learn the art of pizza making. They all
had a great time and are now RHCC certified in Pizza
Making.
February 2012
SOCIAL • 10
Food and
Beverage
by Dennis Verrette
I am pleased to announce
that we are off to a great
start in the food and
beverage department and are very excited about
the remainder of 2012. We have many exciting events that you won’t want to miss such as
Friday Oyster Bar, Trivia Night, Bingo, Crayfish
boil, Scotch Tastings, Martini Bar, Spanish Tapas,
Fondue Night, and movie Night, just to mention a few. Our Wine Program, created by Kellie
Davenport and our team, has been very well
received. We are planning several wine maker
dinners, wine education opportunities, Friday
Night Flights, Special Reserve wine by the glass,
Wine Wednesdays, and an upcoming couples
trip to Napa Valley! There is something for
everyone who enjoys wine.
You may be asking, “how do I find out what is
going on and when?” Very good question! We
provide event information to you in many forms.
You will see table tents, flyers posted all over the
club, articles in the club Putt Pourri, RHCC web
site, e-mail reminders, RHCC Facebook, and our
weekly e-mailer, This Week At RHCC. So if you
are looking, you should be well informed of our
Club activities.
Keep an eye out for our special dinner menu
which will now offer many new entrée options
for under $20, along with our regular dinner
menu.
See you at the Club.
Dennis Verrette,
F&B Manager
Congratulations
Bridge Winners!
1st Place
Keith & Joan Davidson
2nd Place
Georgeann Dorn & Joan Johnson
3rd Place
Bob & Irene Rosenberg
Calendar of Events
Sunday
Monday
Tuesday
1
Golf Clinic:
Set Evaluation
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Dinner Night
5:00 - 8:00 p.m.
Wednesday
2
Golf Course Closed
Golf Course Closed
Men’s Tennis 5:00 p.m.
8
Easter Brunch
9
Easter Dinner
Saturday
6
7
PASSOVER
11
Golf Course Open
11
Jr. Golf Clinic
2:00 p.m.
Dinner Night
5:00 - 9:00 p.m.
132:00 p.m.
Jr. Clinic
12
14
Guest Speaker:
Dr. Stuart M. Gold
“To Cut Or Not To Cut”
Easter Egg Hunt
5:00 p.m. - 8:00 p.m.
GOOD FRIDAY
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
10
2 Seatings: 10 :00 a.m. and
1:00 p.m.
12:00 p.m. on the driving range
Friday
5
4
3
Golf Course Closed
EASTER
Thursday
Call Golf Shop re: play
(310) 326-7731
15
Men’s Tennis 5:00 p.m.
16
17
Call Golf Shop re: play
(310) 326-7731
Men’s Tennis 5:00 p.m.
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
19
18
Jr. Golf Clinic
2:00 p.m.
Dinner Night
5:00 - 9:00 p.m.
21
20
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Dinner Night
5:00 - 8:00 p.m.
23
22
25
24
Call Golf Shop re: play
(310) 326-7731
29
Men’s Tennis 5:00 p.m.
30
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Asia America
Symphony Golf
Tournament
Dinner Night
5:00 - 8:00 p.m.
Call Golf Shop re: play
(310) 326-7731
Sunday
Monday
Dinner Night
5:30 - 8:30 p.m.
Tuesday
Wednesday
Men’s Tennis 5:00 p.m.
Dinner Night
5:00 - 8:00 p.m.
7
Ladies Peacock
Two-Day
Member-Guest
Golf Tournament
Ladies Peacock
Two-Day
Member-Guest
Golf Tournament
Call Golf Shop re: play
(310) 326-7731
13
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:00 - 9:00 p.m.
Thursday
Friday
2
8
Men’s Tennis 5:00 p.m.
20
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Dinner Night
5:00 - 8:00 p.m.
Golf Clinic: 27
Bomb Your Driver
Call Golf Shop re: play
(310) 326-7731
Men’s Tennis 5:00 p.m.
21
9
Guest Chef Night
Mr. Harish Doshi
Family Style Indian
Menu
Dinner Night
5:30 - 8:30 p.m.
16
Men’s Tennis 5:00 p.m.
28
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Memorial Day
Holiday Schedule
Dinner Night
5:00 - 8:00 p.m.
Call Golf Shop re: play
(310) 326-7731
23
Free Golf Clinic
9:00 a.m. (Ladies Only)
17
30
29
Men’s Tennis 5:00 p.m.
Dinner Night
5:30 - 8:30 p.m.
12
Jr. Golf Clinic
2:00 p.m.
Dinner Night
5:00 - 9:00 p.m.
18
19
Men’s Member-Guest
Tournament
Men’s Member-Guest
Tournament
Dinner Night
5:00 - 9:00 p.m.
31
Free Golf Clinic
9:00 a.m. (Ladies Only)
26
25
24
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
Jr. Golf Clinic
2:00 p.m.
112:00 p.m.
Jr. Clinic
10
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
22
Call Golf Shop re: play
(310) 326-7731
5
Dinner Night
5:00 - 9:00 p.m.
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
15
14
Saturday
4
3
Mother’s Day Brunch
10:00 a.m. - 2:00 p.m.
Mother’s Day Dinner
5:00 p.m. - 8:00 p.m.
The Peacock Open/
ESPN National Golf
Challenge
Master Sommelier
Peter Neptune
Buffet 5:30 p.m.
Ladies Mixer
6
28
27
26
April 2012
1
Golf Clinic
Pitch Shot
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Jr. Golf Clinic
2:00 p.m.
Dinner Night
5:00 - 9:00 p.m.
Kiwanis Golf
Tournament
Sunday Brunch
9:00 a.m. - 2:00 p.m.
Dinner Night
5:00 - 8:00 p.m.
Golf Clinic:
Trajectory
Free Golf Clinic
9:00 a.m. (Ladies Only)
Dinner Night
5:30 - 8:30 p.m.
Dinner Night
5:00 - 9:00 p.m.
Jr. Golf Clinic
2:00 p.m.
May 2012
~ RESTAURANT HOURS OF OPERATION ~
CLUBHOUSE DINING ROOM
LUNCH:
TUESDAY – SATURDAY
BREAKFAST & LUNCH: SUNDAY
BRUNCH:
SUNDAY
DINNER:
WEDNESDAY
FRIDAY
11:00 a.m. - 2:30 p.m.
9:00 a.m. - 3:00 p.m.
9:00 a.m. - 2:00 p.m.
5:30 p.m. - 8:30 p.m.
5:00 p.m. - 9:00 p.m.
MIXED GRILL
BREAKFAST & LUNCH:
WEDNESDAY - SUNDAY
7:00 a.m. - 3:00 p.m.
HALFWAY HOUSE
BREAKFAST & LUNCH:
TUESDAY - SUNDAY
8:00 a.m. -6:30 p.m.
27000 Palos Verdes Drive East,
Rolling Hills Estates, CA 90274
Rollinghillscc.com