TEXAS-SIZED EVENTS - The Ranch | Las Colinas

TEXAS-SIZED
EVENTS
Events at The Ranch at Las Colinas are like a great pair of cowboy boots – really
comfortable, but perfect for any occasion. When you consider that The Ranch features
a locally sourced farm-to-fork menu, extensive selection of the best local wines
and beers, live Texas music and Southern hospitality – well, you’re in for
a one-of-a-kind Lone Star experience.
All you need to bring is your people. And if it’s business, your power point slides.
These rooms aren’t all beauty and no brains, they are functional to the point
of being stress free. So you can enjoy it just as much as your guests.
THE ELDORADO ROOM
Seats up to 100 people
Features 4 plasma screens
An enclosed room, perfect for
power point presentations
Wireless audio and microphone
Adjacent outdoor patio
THE PORCH
Seats up to 170 people for private events
Features plasma HDTVs
Private fire pit, perfect for appetizer parties
Great porch bar & outdoor patio
Complimentary band for private buy-outs
Climate controlled
HAPPY HOUR
RECEPTION
Choose 4  $22.00 per person
BRANDING IRON ONION RINGS
CRISPY ELK TACOS
QUESO BLANCO AND WARM SMOKED TOMATO POBLANO SALSA
with Housemade Crisp Corn Chips
TEXAS INSPIRED FLATBREADS
FRIED GREEN TOMATOES
PORK CARNITAS STACKS
Additional $9 per guest for each item:
CHILLED TARRAGON SMOKED PRIME RIB SLIDERS
TEXAS WAGYU SLIDERS
SHRIMP CEVICHE
CRAB STUFFED MUSHROOMS
CORNMEAL FRIED TEXAS GULF OYSTERS
TX WHISKEY BBQ PORK RIBS
HAPPY HOUR RECEPTION
FARMERS MARKET VEGETARIAN OR CHICKEN QUESADILLAS
SAN JACINTO BUFFET

$36 per guest
MESQUITE GRILLED SKIRT STEAK FAJITAS
CHILI MARINATED CHICKEN FAJITAS
SAN JACINTO BUFFET
TRADITIONAL SPANISH RICE
REFRIED BEANS
served with:
Monterey Jack & Cheddar Cheese
Sour Cream
Pico de Gallo
Homemade Avocado Relish
Corn and Flour Tortillas
ROUTE 66 PECAN PIE
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
QUESO, SALSA, CHIPS
($2 per guest)
Soda & Iced Tea Included
HILL COUNTRY BUFFET

$43 per guest
HERB ROASTED CHICKEN
roasted garlic pan jus
PAN SEARED BLACK SNAPPER
avocado pico de gallo
HERB WHIPPED POTATOES
CADI MAC ‘N CHEESE
FARM FRESH VEGGIES
TEXAS GOAT CHEESE GRITS
HOUSE SALAD
Texas tarragon vinaigrette
ROUTE 66 PECAN PIE
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
HILL COUNTRY BUFFET
CHICKEN FRIED STEAK
jalapeño-sausage gravy
LONE STAR

BUFFET
$47 per guest
CHICKEN FRIED STEAK
jalapeño-sausage gravy
LONE STAR BUFFET
HERB ROASTED CHICKEN
roasted garlic pan jus
PAN SEARED BLACK SNAPPER
avocado pico de gallo
GRILLED CHIPOTLE MEATLOAF
smoked tomato-poblano salsa
HERB WHIPPED POTATOES
CADI MAC ‘N CHEESE
FARM FRESH VEGGIES
TEXAS GOAT CHEESE GRITS
HOUSE SALAD
Texas tarragon vinaigrette
ROUTE 66 PECAN PIE
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
BIG BEND BBQ

BUFFET
$51 per guest
SLOW SMOKED BARBACOA BEEF
BBQ PORK RIBS
BBQ CHICKEN
CADI MAC ‘N CHEESE
FARM FRESH VEGGIES
WARM ROASTED MARBLE POTATO SALAD
HOUSE SALAD
Texas tarragon vinaigrette
CREAMY CILANTRO SLAW
ROUTE 66 PECAN PIE
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
BIG BEND BBQ BUFFET
LOCAL SMOKED SAUSAGE
Meats served with TX whiskey BBQ sauce
KING’S RANCH

BUFFET
$62 per guest
FRIED GREEN TOMATOES
avocado green goddess
BRANDING IRON ONION RINGS
adobo ketchup and chipotle ranch
KING’S RANCH BUFFET
CHILLED TARRAGON SMOKED PORK CARNITAS SLIDERS
CHICKEN FRIED STEAK
jalapeño-sausage gravy
HERB ROASTED CHICKEN
roasted garlic pan jus
PAN SEARED BLACK SNAPPER
avocado pico de gallo
SLOW SMOKED BARBACOA BEEF
TX whiskey BBQ sauce
HERB WHIPPED POTATOES
CADI MAC ‘N CHEESE
FARM FRESH VEGGIES
WARM ROASTED MARBLE POTATO SALAD
HOUSE SALAD
Texas tarragon vinaigrette
DESSERT
ROUTE 66 PECAN PIE
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE MAVERICK

BUFFET
$68 per guest
CORNMEAL FRIED GREEN TOMATOES
avocado green goddess
BRANDING IRON ONION RINGS
adobo ketchup and chipotle ranch
CHICKEN FRIED STEAK
jalapeño-sausage gravy
HERB ROASTED CHICKEN
roasted garlic pan jus
BBQ PORK RIBS
TX whiskey BBQ sauce
PAN SEARED BLACK SNAPPER
avocado pico de gallo
SMOKED BEEF TENDERLOIN
wild mushroom and herb jus
HERB WHIPPED POTATOES  CADI MAC N’ CHEESE  FARM FRESH VEGGIES
GRILLED ASPARAGUS  WARM ROASTED MARBLE POTATO SALAD
HOUSE SALAD
Texas tarragon vinaigrette
DESSERT
ROUTE 66 PECAN PIE  OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE MAVERICK BUFFET
CHILLED TARRAGON SMOKED PORK CARNITAS SLIDERS
PLATED LUNCHEON
MENU
$30 per guest  Available between 11am – 2pm, Monday- Friday
FIRST COURSE
PLATED LUNCHEON MENU
HOUSE SALAD
Texas tarragon vinaigrette
SECOND COURSE
CHICKEN FRIED STEAK
jalapeño-sausage gravy
HERB ROASTED CHICKEN
black pepper pan sauce
PAN SEARED BLACK SNAPPER
avocado pico de gallo
8 OZ. TEXAS WAGYU SIRLOIN STEAK ($12 upcharge)
smoked chili butter
All entrees served with:
HERB WHIPPED POTATOES AND FARM FRESH VEGGIES
THIRD COURSE
ROUTE 66 PECAN PIE &
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE WAGONEER

PLATED MENU
$37 per guest
FIRST COURSE
SPICY TORTILLA SOUP
roasted chicken, jack cheese, avocado
SECOND COURSE
THIRD COURSE
CHICKEN FRIED STEAK
jalapeño-sausage gravy
HERB ROASTED CHICKEN
black pepper pan sauce
PAN SEARED BLACK SNAPPER
avocado pico de gallo
All entrees served with:
HERB WHIPPED POTATOES AND FARM FRESH VEGGIES
FOURTH COURSE
ROUTE 66 PECAN PIE &
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE WAGGONER
HOUSE SALAD
Texas tarragon vinaigrette
THE REPUBLIC

PLATED MENU
$42 per guest
FIRST COURSE
SPICY TORTILLA SOUP
roasted chicken, jack cheese, avocado
SECOND COURSE
THE REPUBLIC
HOUSE SALAD
Texas tarragon vinaigrette
THIRD COURSE
CHICKEN FRIED STEAK
jalapeño-sausage gravy
HERB ROASTED CHICKEN
black pepper pan sauce
PAN SEARED BLACK SNAPPER
avocado pico de gallo
GRILLED CHIPOTLE MEATLOAF
smoked tomato-poblano salsa
All entrees served with:
HERB WHIPPED POTATOES AND FARM FRESH VEGGIES
FOURTH COURSE
ROUTE 66 PECAN PIE &
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE LONGHORN

PLATED MENU
$52 per guest
FIRST COURSE
SPICY TORTILLA SOUP
roasted chicken, jack cheese, avocado
SECOND COURSE
THIRD COURSE
ROASTED GARLIC STUFFED 8 OZ. BEEF FILET (Add Shrimp $9.95)
herb whipped potatoes, grilled asparagus, Lucky Layla sweet cream butter
HERB ROASTED CHICKEN
spiced roasted winter vegetables, black pepper pan sauce
FARM RAISED TEXAS REDFISH
seasonal preparation
BBQ PORK RIBS
Cadi Mac ‘N Cheese, TX whiskey BBQ sauce
FOURTH COURSE
ROUTE 66 PECAN PIE &
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
THE LONGHORN
HOUSE SALAD
Texas tarragon vinaigrette
THE SOUTHFORK

PLATED MENU
$67 per guest
FIRST COURSE
SPICY TORTILLA SOUP
roasted chicken, jack cheese, avocado
THE SOUTHFORK
SECOND COURSE
HOUSE SALAD
Texas tarragon vinaigrette
THIRD COURSE
TEXAS RAISED COWBOY 18 OZ. RIBEYE (Add Shrimp $9.95)
herb whipped potatoes, farm fresh veggies, cilantro lime butter
HERB ROASTED CHICKEN
herb whipped potatoes, farm fresh veggies, black pepper pan sauce
FARM RAISED TEXAS REDFISH
seasonal preperation
BBQ PORK RIBS
Cadi Mac N’ Cheese, TX whiskey BBQ sauce
FOURTH COURSE
ROUTE 66 PECAN PIE &
OLD FASHIONED CHIPOTLE CHOCOLATE CAKE
Soda & Iced Tea Included
RANCH EXPERIENCE
Enhance your Ranch Experience:
TEXAS BEER FLIGHTS
Allow us to guide you through a tasting of some of the finest craft brews around with our
Texas Draft Flights. Texas is quickly becoming known for excellent craft beer and we source
from breweries big and small throughout the state to quench your thirst Texas style!
PREMIUM FLIGHT: $8
Real Ale Fireman’s #4
Rahr Texas Red
Shiner Bock
Texas Rotating Draft
Rahr Texas Red
Revolver Blood & Honey
Deep Ellum IPA
Texas Rotating Draft
WINE PAIRING
Wine knowledge is a passion of ours here at The Ranch, with several of our team members certified
as Level I and Level II Sommeliers. Allow us to pair excellent wine selections with our amazing Texas
cuisine to give your guests the ultimate dining experience. Market Price, based on selections.
SPIRIT FLIGHTS
We love our spirits here in Texas, and we stock the very best in all of our favorite categories. Adding
a spirit flight into your experience here at The Ranch is a fun and interactive way to taste and learn
about top quality spirits while bonding with your guests.
TEXAS WHISKEY TASTING: $28
BOURBON TASTING: $24
Garrison Brothers Bourbon, Hye, TX
Red Handed Bourbon, Austin, TX
Herman Marshall Single Malt, Dallas, TX
Balcones Baby Blue, Waco, TX
Eagle Rare Single Barrel, Hand Selected
Basil Hayden’s
Henry McKenna, Bottled in Bond
Woodford Reserve
TEQUILA TASTING: $26
SCOTCH TASTING: $28
Milagro Barrel Select Silver
7 Leguas Reposado
Ambhar Anejo
Dulce Vida Single Barrel Anejo, Hand Selected
Monkey Shoulder
Glenfiddich 15
Glenlivet Nàdurra
Laphroig 10
AFTER DINNER CIGAR EXPERIENCE
Cigar experience is a unique opportunity at The Ranch at Las Colinas. We offer some of the finest
cigars available in the U.S. right here. After your amazing meal, retire to The Porch to have the cigar
of your choice professionally clipped and lit for you and your guests to enjoy. Our service staff is
also ready to assist to you in choosing a delicious spirit to compliment your tobacco selection.
RANCH EXPERIENCE
STANDARD FLIGHT: $6
HORS D’OEUVRES &

ADD-ONS
Optional to enhance your plated or buffet selection
APPETIZERS
$10 per guest, choice of three:
HORS D’OEUVRES & ADD ON’S
Branding Iron Onion Rings  Crispy Elk Tacos
Farmers Market Vegetarian or Chicken Quesadillas
Queso Blanco and Warm Smoked Tomato Poblano Salsa
with Housemade Crisp Corn Chips
Texas Inspired Flatbreads  Fried Green Tomatoes  Pork Carnitas Stacks
PREMIUM APPETIZERS
Additional $6 per guest, per item
Chilled Tarragon Smoked Prime Rib Sliders
Texas Wagyu Sliders  Shrimp Ceviche  Crab Stuffed Mushrooms
Cornmeal Fried Texas Gulf Oysters  TX Whiskey BBQ Pork Ribs
ADDITIONAL ADD-ONS
Eye of Round Carving Station $15 per guest
Queso Blanco and Warm Smoked Tomato Poblano Salsa
with Housemade Crisp Corn Chips $5 per guest
Premium Taco Station $12 per guest
Parker House Rolls $2 per guest
Chili Spiced Corn Bread $2 per guest
Fresh Fruit Tray $6 per guest
Local Cheese Tray $8 per guest
Smoked Prime Rib Carving Station $18 per guest
Herb Roasted PNB Beef Tenderloin Carving Station $22 per guest
Carving Station Attendant $100
(Plated Salad or Dessert $2 per guest)
$500 MINIMUM
RANCH HAND BREAKFAST
$20.00 per guest  Available 8:00am to 10:30am, Monday–Friday
Assortment of Muffins




Croissants
Assorted Fruit Juices
Sliced Seasonal Fresh Fruit
Regular & Decaffeinated Coffee

Yogurt Parfait

Scrambled Eggs

Biscuits & Gravy




Bacon
Breakfast Potatoes

Tortillas & Tacos

Assorted Sodas
Coffee & Tea Station
Queso Blanco and Warm Smoked Tomato Poblano Salsa
with Housemade Crisp Corn Chips

Texas Inspired Flatbreads
RANCH HAND BREAKFAST

WHITE WINE
CHARDONNAY
BUBBLES
WHITE WINE SELECTIONS
SELECTIONS
Nicolas Feuillatte Brut
25
Nicolas Feuillatte Brut
25
Francois Montand Blanc de Blanc
48
Becker
9/36
Vueve Clicquot Yellow Label
125
Landmark Vineyards
13/51
Roederer Cristal
500
Broken Dreams
14/56
Dom Perignon
450
J. Lohr
10/40
Rombauer 85
Cakebread
95
Far Niente
130
Grgich Hills
95
LIGHT WHITES
Stemmari Pinot Grigio
9
Mezzacorona Pinot Grigio
10/40
McPherson Viognier
9/36
Mouton Cadet Sauvignon Blanc 10/40
Matua Sauvignon Blanc
11/44
Girard Sauvignon Blanc
52
Vertikal Riesling
9/36
St Supéry Moscato
15/60
RED WINE
BOLD REDS
Diseño Malbec
TintoNegro Malbec
Locations AR Malbec
Bressia Profundo Malbec
Chateau Tanunda
Grand Barossa Shiraz
Pedernales Tempranillo
7 Deadly Zins Zinfandel Rombauer Zinfandel
Canard Zinfandel Reserve
Inkblot Cabernet Franc
Gaja Ca’Marcanda Promis
“Super Tuscan”
MERLOT
Charles Krug
Seven Falls
Stag’s Leap Winery Shafer
Duckhorn
9
10/40
60
13/52
96
78
115
155
155
11/44
15/60
100
13/51
60
11/44
70
150
96
110
16/60
10/40
78
120
120
RED BLENDS
Decoy
Newton Claret
Flora Springs Trilogy
Franciscan “Magnificat”
Quintessa
Opus One
Cain 5
Dominus
16/64
18/72
150
120
285
500
275
350
BIG CABS
Louis Martini
9/36
75 Wine Company
15/60
Mount Veeder
20/78
Freemark Abbey
25/100
Heitz Cellars Napa
120
Dunn Vineyards
215
Jordan
120
Newton Unfiltered
150
Trefethen
142
Groth
148
Silver Oak “Alexander Valley”
170
La Jota Vineyard Co.
180
Frog’s Leap
110
Stag’s Leap Wine Cellars “Artemis” 120
Hess Collection
140
Joseph Phelps
150
Caymus
150
Nickel & Nickel “Branding Iron” 210
RED WINE SELECTIONS
PINOT NOIR
Mark West
Hob Nob La Crema
King Estate
Hartford Court
Sonoma-Cutrer
Etude
En Route
SELECTIONS