DINNER MENU Experience Evening Cuisine

DINNER MENU
Experience Evening Cuisine
INCLUDES
Plated & Buffet Entrees
Assorted Rolls
Dessert
Regular & Decaf Coffee
Hot & Iced Tea
ATRIUM Hotel | 18700 MacArthur Blvd, Irvine, CA 92612 | 949.833.2770 | atriumhotel.com
DINNER SELECTIONS
Plated Entrees
20 Guest Minimum
NUMBER ONE
Ceasar Salad w/romaine hearts, parmesan ciabatta croutons
NUMBER FOUR
Roasted Tomato Bisque
Roasted Airline Chicken Breast w/assorted mushrooms,
Flat Iron Steak topped w/gorgonzola butter & crispy shallots,
shallots, pancetta red wine jus. served w/fresh herbed risotto &
broccolini
served w/haricot verts & potatoes au gratin
Apple tart tatin
Flourless chocolate cake w/raspberry relish
NUMBER TWO
Spinach Salad w/feta, almonds, green apples & black pepper
lemon vinaigrette
NUMBER FIVE
Roasted Butternut Squash Soup w/cinnamon crème fraiche
Beef Short Ribs slowly braised in red wine & topped w/creamy
horseradish, served w/celery root puree & baby squash
Stuffed Chicken Roulade w/prosciutto, spinach, boursin
cheese & drizzled w/ beurre blanc. served w/candied baby carrots
& roasted garlic mashed potatoes
Seasonal fruit tart
Mascarpone cheesecake w/roasted green apples
NUMBER THREE
Mixed Greens Salad w/tomatoes, red onions, cucumber &
balsamic vinaigrette
Grilled Salmon w/lemon dill sauce, served w/rosemary roasted
potatoes & asparagus
Lemon & blueberry tart
Served with assorted rolls, coffee, decaf, hot & iced tea
Orders under the 20 guest minimum will receive a $3 per person to all menu items. A Taxable 21% Service Charge & Applicable State Sales Tax Will Be
Added To All Food, Beverage, AV, Labor Charges & Banquet Room Rental.
ATRIUM Hotel | atriumhotel.com
DINNER SELECTIONS
Plated Entrees
20 Guest Minimum
NUMBER SIX
Tomatoes & Iceberg Wedge w/roquefort
Grilled Filet Mignon Oscar w/Maryland lump crab, béarnaise,
Asparagus & potatoes parisian
Cherry crepe w/crème chantilly
NUMBER NINE
Mixed Greens w/poached pears, bleu cheese, candied walnuts,
red onion & vinaigrette
Seared Diver Scallops w/butternut squash risotto, crispy sage
w/brown butter meuniere
Banana cream pie
NUMBER SEVEN
Cream of Wild Mushrooms w/crispy leeks
Miso Glazed Alaskan Cod w/baby bok choy, shiitake
mushrooms & jasmine rice
Guava tart
NUMBER EIGHT
Heirloom Tomato Caprese Salad
Angus Ribeye Steak topped w/mushroom bordelaise, baby fingerling potatoes & sunburst squash
Chocolate hazelnut torte
Served with assorted rolls, coffee, decaf, hot & iced tea
Orders under the 20 guest minimum will receive a $3 per person to all menu items. A Taxable 21% Service Charge & Applicable State Sales Tax Will Be
Added To All Food, Beverage, AV, Labor Charges & Banquet Room Rental.
ATRIUM Hotel | atriumhotel.com
DINNER SELECTIONS
Buffet Style
20 Guest Minimum
PACIFIC RIM
SOUTH OF THE BORDER
Spring Rolls w/spicy mustard
Queso Fundido
Gyoza Dumplings w/soy sauce
Seabass & Scallop Ceviche
Miso Soup w/green onion, tofu & seaweed
Chicken Tortilla Soup
Sweet & Sour Cucumber Salad w/red bell pepper
Beef Taco Salad w/creamy cilantro dressing
Miso Glazed Chicken w/cluster mushrooms
Chicken Enchiladas
Teriyaki Salmon w/mango &
Assorted Tamales
pineapple relish
Kalbi Short
Carne Asada Street Tacos
Carnitas Con Salsa Verde
Five Spice Baby Back Ribs
Black Beans & Cilantro Rice
Coconut Cilantro Fried Rice
Tortillas & Chips
Spicy Green Beans
Salsa & Guacamole
Tropical Fruit Tarts
Churros
Served with coffee, decaf, hot & iced tea
Orders under the 20 guest minimum will receive a $3 per person to all menu items. A Taxable 21% Service Charge & Applicable State Sales Tax Will Be
Added To All Food, Beverage, AV, Labor Charges & Banquet Room Rental.
ATRIUM Hotel | atriumhotel.com
DINNER SELECTIONS
Buffet Style
20 Guest Minimum
ITALIANO
AMERICAN BBQ
Antipasto
Loaded Potato Skins
Carciofi Tostati
Blackened BBQ Shrimp
Minestrone w/cannelini
Red Potato Cobb Salad
Mixed Greens w/fontina, red onions, roasted red pepper,
Cole Slaw
balsamic vinaigrette
Chicken Cacciatore
Ricotta & Spinach Canneloni w/tomato basil cream
BBQ Chicken
Honey Chipotle Tri Tip
sauce
Pork Spare Ribs
Eggplant Parmigiana
Assorted Grilled Sausages
Filetto Alla Marsala
Corn On The Cob
Broccolini Aglio e Olio
Macaroni & Cheese
Rosemary Roasted Potatoes
Apple Cobbler
Garlic Toast
Tiramisu
Served with coffee, decaf, hot & iced tea
Orders under the 20 guest minimum will receive a $3 per person to all menu items. A Taxable 21% Service Charge & Applicable State Sales Tax Will Be
Added To All Food, Beverage, AV, Labor Charges & Banquet Room Rental.
ATRIUM Hotel | atriumhotel.com