Cooking Instructions for a Turkey Fillet Roll and Turducken

Cooking Instructions for
a Turkey Fillet Roll
and Turducken
The same cooking instructions apply to a Turducken. Just allow a little more time,
for example our medium 4kg turducken will take approximately 3 hours to cook
1. Pre-heat your oven to 180°C
2. Rinse and wipe your fresh stuffed or plain turkey fillet roll dry with kitchen
paper.
3. Transfer the turkey roll to a baking tray and massage it with a simple marinade
of 2 tbs olive oil, 30g melted butter, 1 clove of fresh garlic roughly chopped, 3
sprigs of thyme, sea salt and pepper.
4. Add a tub (or 2 depending on the size) of our fresh turkey stock to your baking
tray as this will keep the turkey roll moist and succulent and assist with basting
the turkey fillet roll during cooking.
5. Place in your oven and loosely cover it with foil.
6. A turkey fillet roll needs to cook for an 1hr for the first kilo then 40mins per kilo
thereafter. For example a 2kg turkey roll will take approximately 1hr and 40mins
to cook.
7. Remove the foil completely from your turkey roll for the final 30 mins to brown.
8. If unsure, your turkey roll is cooked when juices run clear after being pierced
in the thickest part of the roll with a skewer.
9. Allow your turkey roll to rest in a warm place for approximately 15minutes
before carving. This will ensure that the juices have settled and will make the
meat very succulent.
10. While your turkey roll is resting, strain the juices from the baking tray to
remove any garlic and thyme from the marinade and place 1 cup of those baking
juices in a saucepan along with our homemade turkey gravy. Bring to the boil
then simmer for 5 minutes. Serve it along with our homemade cranberry sauce.
Remember, enjoy yourself! It’s all about friends and family during this festive season.
We would love to see your turkey pics anytime! Send them to us or post them on our
Facebook page! Merry Christmas.
03 9329 9983
[email protected]
www.thecornerchickenshop.com.au
Shop 87-89, Dairy Produce Hall, Queen Victoria Market
03 9827 6111
[email protected]
www.johncesterspoultryandgame.com.au
Shop 506, Prahran Market, 163 Commercial Road
Cooking Instructions
for a Whole Turkey
1. Pre-heat oven to 180°C
2. Rinse and wipe your fresh free range Numurkah turkey dry with kitchen paper.
3. Add one of our fresh stuffings available all year round to the turkey cavity and
pack it loosely not compressed.
4. Transfer your turkey to a deep baking tray and massage your whole turkey with
a simple marinade of 4 tbs olive oil, 60g melted butter, 2 cloves of fresh garlic
roughly chopped, 6 sprigs of thyme, sea salt and pepper.
5. Add 2 tubs or our homemade turkey stock to the bottom of the baking tray.
(This will keep your turkey moist and succulent as well as assist with basting
juices and extending the gravy)
6. Place your turkey in the oven covered loosely with foil to stop the skin from
burning and drying out.
7. You need to bake your whole turkey or buffe for approximately 40min per kilo.
For example a 4kg turkey will take approximately 2hr and 40 mins to cook.
8. Remove your turkey every 20 – 40mins and baste it with the cooking juices
that are in the bottom of the baking tray.
9. Remove the foil completely from your turkey for the final 40 mins to brown
the breast.
10. If unsure, your turkey is cooked when juices run clear after being pierced in
the breast with a skewer.
11. Allow your turkey to rest in a warm place for approximately 15minutes
before carving. This will ensure that the juices have settled and will make the
meat very succulent.
12. While your turkey is resting, strain the juices from the baking tray to remove
any garlic and thyme from the marinade and place 1 cup of those baking juices
in a saucepan along with our homemade turkey gravy. Bring to the boil then
simmer for 5 minutes. Serve it along with our homemade cranberry sauce.
03 9329 9983
[email protected]
www.thecornerchickenshop.com.au
Shop 87-89, Dairy Produce Hall, Queen Victoria Market
03 9827 6111
[email protected]
www.johncesterspoultryandgame.com.au
Shop 506, Prahran Market, 163 Commercial Road
“Let’s Talk Turkey”
Christmas lunch and dinner are the most important
meals of the year so don’t leave it all up to chance. Let
us assist you in making the choices which will make
this Christmas meal The Best You’ve Ever Had!
Order Now
You have many options available to you, the
hardest part is choosing.
A turkey fillet which you can stuff,
roll, slice or dice however you
wish. Allow approximately 250g
per person.
A turkey fillet roll is fresh pure
turkey breast rolled for easy cooking
and carving. Available plain or
stuffed (see overleaf). Allow 250g per
person.
What size turkey fillet/roll do you need?
Size
1.0kg
1.5kg
2.0kg
People
4-5
6-7
8-9
Size
2.5kg
3.0kg
People
10-11
12+
A fresh whole turkey
Allow 500g per person and a size
5 – 6kg turkey will feed
approximately 10 – 12 people.
A turkey buffet which is a turkey
breast on the bone with no legs.
Allow 500g per person. For
example a 4 – 5 kg buffet will feed
8 – 10 people.
Turkeys & Buffets range from 3kg up to 12kg+
and are fresh.
All turkeys and turkey fillets are certified free
range and are exclusively provided to us by
Numurkah Turkey Supplies.
Serve all the options above with any one of our
four delicious seasonings to suit you and your
family’s taste buds. See Overleaf
“Who wants a
Turducken for
Christmas?”
The name turducken comes from turkey, duck,
and chicken and is a three bird roast. Let your
taste buds enjoy this poultry feast of epic
proportions this Christmas. Yes, it’s a turducken
we oh so highly recommend.
A turducken is a
completely deboned
turkey stuffed with a
de-boned duck that’s
stuffed with, yes, a
de-boned chicken.
There are no bones – it’s all meat, layered at
each layer with a choice of one of our very own
homemade stuffings (as outlined overleaf).
It’s as simple as placing an order and impossible
to resist.
What an event it would be on your table at
Christmas time! (or anytime for that matter – what,
a Sunday roast and you present a turducken, it’s
unheard of….until NOW).
You will be famous for presenting this at
Christmas! SO ORDER NOW!!
Choose from the following sizes:
Small – $100 feeds 10 – 12 and weighs 3kg
Medium – $130 feeds 12 – 14 and weighs 4kg
Large – $160 feeds 14 – 16 and weighs 5kg
All the birds used in the turducken are certified
free range so go all out and serve this
masterpiece with any one of our homemade
condiments.
Cooking instructions for all the turkey products
will be available upon pick up of your turkey order
and also available online.
03 9329 9983
[email protected]
www.thecornerchickenshop.com.au
Shop 87-89, Dairy Produce Hall, Queen Victoria Market
Stuffings Available
Condiments Available
Homemade Whole Berry
Cranberry Sauce - a
sweet sauce with whole tart
berries. $4.50ea
Tantalise your taste buds with a choice of
any one of our homemade stuffings
Small $8.00 / Large $16.00
Homemade Turkey
Gravy – made with our
delicious turkey stock,
fresh rosemary, onions and
peppercorns. Amazing! But
do order or you will miss
out. $6.50ea
Sage and Onion - traditional
family favourite of bread
crumbs, freshly diced onions,
sage leaves and for that
little something extra flat
leaf parsley.
Spinach and Pinenuts a scrumptious option of
bread crumbs, fresh baby
spinach and the crunchy
toasted pine nuts (yes, we
toast them all)
Apricot and Macadamia
- braised plump apricots
with rich, crunchy, golden
roasted macadamia nuts. A
real treat that compliments
turkey fabulously. Also great
with duck and goose.
Gluten Free Cranberry and
Chestnut - a white rice
based delight tossed with a
nutty black wild rice, mixed
with our wholeberry
cranberry sauce and
scrumptious chestnuts
Phone orders are welcome,
a credit card deposit will be required
or order online and we will call you
back when it suits you best!
Homemade Turkey Stock
– go all out and baste the
turkey with its natural juices
and a rich flavoursome
turkey stock. No
preservatives or additives.
$5.50ea
Also Available for
Your Indulgence:
s'OOSE
s$UCK
sVenison
s2ABBIT
s+ANGAroo
s1UAIL
s0HEASANTS
s0OUSSIN
sANDMOre.
Certifi
ed
Organ
ic
Turkey
Limited
supply
only!
03 9329 9983
[email protected]
www.thecornerchickenshop.com.au
Shop 87-89, $AIrY0roduce Hall,1ueen Victoria Market