HOTEL AMBICA EMPIRE

Transcription

HOTEL AMBICA EMPIRE

Franchise
OPPORTUNITY
Hoteliers Talk is
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
HOTELIERS TALK
Career and Equipment Guide For Hoteliers
Vol. 7 Issue - 08
SPECIALIST
16 pages Rs : 20/- IN KITCHEN
August - 2015
VENTILATION
THOUGHT OF THE MONTH
Call: 09840302393
or
www.hotelierstalk.com
Contact:
www.kitchenexhaustsolutions.com
“Man needs difculties in life because they
are necessary to enjoy the success.”
Email:[email protected]
Call:
- Dr APJ Abdul kalam
092463 77652
Email: [email protected]
JOB SEEKER OF THE MONTH - OVERSEAS
CAPTAIN/Adiyapatham/3yrs DHM/[email protected]/7502714084
Our Job Requirment
* Branch Manager / Supervisor * Accountant * Store Keeper
* Call Center * Cashier * Sales Executive & * Sales Person
* Chef’s & *All Commies ( Bakery & Confectionary)
* Ofce Boys * Delivery Boys * House Keeping Staff
Corporate Office: No.50, First Floor,Chettiyar Agaram Road,
Near Fish Market; Vanagaram, Chennai-77
Call: 95000 02983 / E-mail: [email protected]
CDP IN PASTRY/Sundaram/BSc. H&CM/[email protected]/7418382851
BAR WAITER /Sathish kumar/Bsc HM&CS/[email protected]/9789661132
REST. MANAGER/M.Subramaniyan/MBA/ DHM/[email protected]/9952087106
ASST.BAR MANAGER/Ramesh/PG DCHE/[email protected]/9000222442
ACCOUNTANT/Kumar/M.Com/[email protected]/9944879114
MANAGER/Raju/DHM/[email protected]/9715586953
ASST PURCHASE MANAGER/Rajendran/MA, M.Phil/[email protected]/0996226277
MANAGER/Ravikumar/craft course in hospitality/[email protected]/9500118278
MANAGER/Rangadass/BME/[email protected]/9962108588
F&B MANAGER/G.kaliraj/DCT/[email protected]/9655555706
STORES INCHARGES/Krishnan/BBA/[email protected]/9940250078
WAITER/Kumar/B. Sc /[email protected]/8651630395
RESTAURANT CAPTAIN/Radhakrishnan/DCT/[email protected]/9944405751
F&B ASSISTANT/Saldanha/BHM/[email protected]/9197906168
RESTAURANT CAPTAIN/B.radhakrishnan/DCT/[email protected]/9944405751
SENIOR CHEF DE PARTIE/Mahesh/DTM&CS/[email protected]/9442193857
ORDINARY SEAMAN/Radhakrishnan/GP Rating/[email protected]/9994433288
CAPTAIN/Rajuganesan/DHMCT/[email protected]/7373449328
COMMI - I (OR) CDP/P.Kishore/BSc H&TM/[email protected]/8297911204
MANAGER/Venkataraman/MA,PGDPMIR/[email protected]/9840082058
MANAGER /ASST MANAGER/Sankarlingam/DHM&CS/[email protected]/9787627056
F & B EXECUTIVE/Palani/MBA/[email protected]/9943809880
MAMALLA BEACH RESORT
REQUIRES MALE & FEMALE
MANAGER/Patel/HM/AMS/[email protected]/9986606901
HOUSEKEEPING SUPERVISOR/Murugesan/DCHM/[email protected]/9789377305
F&B MANAGER/Hussain/DHMCT, BBA/[email protected]/91-9884325001
Commis -I ( North/South Indian) - Salary- Rs.10,000/- to - Rs.15,000/
F & B Captains ( Restaurant ) - Salary Rs. 9,000/- to 12,000/Room service Order taker - Salary Rs. 9,000/- to 12000/Accounts Assistants - Salary Rs.6,000/- to - Rs.10,000/-
Experience 1 to 5 yrs. Free Food & Accommodation
Contact : 9176646873
HR, ADMIN/Karunanithi.v/MBA/[email protected]/9585390714
SUPERVISOR/Balaraman/B.sc HM/[email protected]/9609734324
WAITER/Purushothaman/BSC HM/[email protected]/9094363318
COMPUTER OPERATOR/Abdhahir/Master of CA/[email protected]/9976811478
WAITER/Muthukumar/BA TT/[email protected]/9677845332
H.K SUPERVISOR/Ahamed ziaudeen/B.Sc(H&CM)/[email protected]/9962867600
P&O Cruises Australia
HOTEL AMBICA EMPIRE
REQUIRES
Sales Manager / GRE (F) / FOS (M/F)
Captains / F&B Controller
Cont : 9366166622 / (044) 23621818 / 1986
WE ARE HIRING:
Chef de Partie / Sous Chef
Tel No : 022 - 4064 9999
August - 2015
HOTELIERS TALK
2
Hotel Products & Service Providers - Directory
ARUN TAILORS
ARUN TAILORS
Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring
# 5,Kutty Street,Nungambakkam,Chennai-600 034.
Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
C.ARUNACHALAM
ARUN UNIFORMS
Specialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available
# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
[email protected]
Cell: 94440 10390
94445 55565
ARUN FASHIONS
ARUN MEN’S WEAR
Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring
# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
Visit us at: www.aruntailors.com
KURUNJI TRADERS
Address
:
KURUNJI TRADERS
K-23 & N-65, Periyar Vegetable Market,
Contact Person
:
Mr.S. Kumar
Contact
:
044 - 65157999 / 98406 22259
Website
:
www.hotelierstalk.com/kurunji
Email
:
[email protected]
SARATHY PHOTOGRAPHICS
Address
:
# 24, Periyar Street, Gandhi Nagar,
Saligramam, Chennai - 600 093
Contact Person
:
Mr.S.Parthasarathy
Contact
:
98405 28581
Website
:
www.hotelierstalk.com/sarathy
Email
:
[email protected]
Product Profile
:
We are undertaking the Wedding Parties
Events,Videos and Photography are done.
20160431
Koyambedu, Chennai - 600 092.
:
RSM Uniforms
CLAD TAILORS
:
RSM UNIFORM
Company Name
:
CLAD TAILORS
Address
:
# 74, Godown Street,
Amex Arcade, Chennai – 600001
Address
:
# 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person
:
Mr.Rahul Jain
Contact Person
:
Mr. Sathya Narayanan
Contact
:
9176634635
Contact
:
98400 73858
Website
:
www.chennaiuniforms.com
Website
:
www.hotelierstalk/ Clad Tailors
Email
:
[email protected]
Email
:
[email protected]
Product Profile
:
Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
Product Profile
:
All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
20151108
Company Name
TO PLACE YOUR
COMPANY DETAILS
IN HOTEL PRODUCTS SERVICE
PROVIDERS COLUMN
CALL : 99400 08150
PHONE : 044-65330070
Email :[email protected]
20151124
:
Company Name
20150808
SARATHY PHOTOGRAPHICS
All Vegetables Sales & Suppliers for Star Hotels
Company Name
201602028
Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam,
Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
August - 2015
HOTELIERS TALK
SPI CINEMAS
REQUIRES
3
CONFLUENCEBANQUETS&RESORT
POSITION OPENINGS
We are looking out for dynamic professionals to join with our team, Qualified
Commis - l / ll / lll / DCDP / CDP
(Bakery / Multicusine / South Indian) / Stewards
Stewards / Captain / Restaurant Cashier
and committed individuals seeking for a challenging and rewarding career may
apply for the following positions:
F&B Manager & Duty Manager
Contact : 9840272386
044-28412841 / +91-98408 65493
WANTED FACULTY
REQUIRES
A LEADING BARTENDING INSTITUTE
In Chennai Requires a
Faculty with Bar Flair ( Juggling )
Knowledge
CONTACT : 95660 62543
STAFF
REQUIRMENTS
Steward
Kitchen Supervisor
Email: [email protected] | CT: 97896 93386
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
MANAGER/James Paul/B.Sc DEGREE/jamespaulmpn2015@outlook com/8056210445/Chennai
ACCOUNT MANAGER/D.Yoganathan/B.A.,/[email protected]/7845860166/Chennai
CONTACT :
ACCOUNTANT
ANY DEGREE WITH TALLY
KNOWLEDGE
Exp: 1 to 2 year
9962977877 | 044 - 65330070
POSITIONS AVAILABLE :
GSA - Guest Service Associate / Team Member.
Bartenders / Bar Stewards / Commies III / II / I .
Finance Executive with F & B knowledge.
Shift Manager / ARM
Ph: 044 - 22560446 | 98403 05624
JOB OF THE MONTH - MANAGER & SUPERVISOR
HOTEL NAME
POSITION
HOTEL Le Seasons
G.Manager, Manager
Marketing Manager
Sales Manager
Fre/Exp
9711261110
Shift Manager
Restautant manager
Fre/Exp
9940631905
Restaurant Manager
Fre/Exp
044-28309999
Chennai
Ambassador Pallava
Sales Asst. Manager
Fre/Exp
9789505333
Chennai
Grand Serenaa
Hotel & Resorts
Sales Manager
Business
-Development Mgr
Fre/Exp
7402603338
Pondicherry
Park Plaza
Asst. Manager-Sales
Fre/Exp
011 4051 6331
Punjab
Fre/Exp
0712 665 3555
Nagpur
Fre/Exp
9444894999
GM/Rajesh Gopakumar/DHMCT/[email protected]/8807074797/Chennai
SUPERVISOR/Dipu Sarkar/12TH/[email protected]/8148650123/Chennai
GENERAL MNR/Pushparaj/MScHMCS/[email protected]/09443252800/Chennai
GM/M . R. Manoharan/MBA/[email protected]/9445402743/Chennai
Pizzahut
EXP
CONTACT
PLACE
Mahipalpur
Delhi
Chennai
SENIOR MANAGER/B.Gopi/MBA, HR, Mgr/[email protected]/9941666908/Chennai
OPERATION MANAGER/Sethuraman/3 DHM&CT/[email protected]/9884040457/Banglore
GM/Murali Mohan Tanakanti/B.Sc,MBA/[email protected]/+91 9989837366/Banglore
SUPERVISOR/K.Kameswar Rao/M.A., (MBA)/[email protected]/9963149198/Banglore
OPERATIONS MANAGER/Jeganathan/B.ScH&TM/[email protected]/9941211482/Banglore
RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore
ASST MANAGER/Pradeep/BE(CSE), DIT./[email protected]/9629095275/Banglore
The Raintree
GENERAL MANAGER/Nirmal Singh/BBM/[email protected]/9916155997/Banglore
GENERAL MANAGER/Santhosh N Kumar/Bsc/[email protected]/8220019081/Banglore
Hotel Tuli International
GENERAL MANAGER/K Rengamani/B.Sc (HM)/[email protected]/9994208262/Madurai
MANAGER /Purushothaman/b.com./[email protected]/9790483589/Madurai
Sowmia Chtettinad
Restaurant
Assistant Manager
Manager F&B
Supervisors
Medavakkam
GENERAL MANAGER /Rajendran/B.E/[email protected]/08056613696/Madurai
GENERAL MANAGER/Shanmugam/B.Sc/[email protected]/9842132172/Madurai
SUPERVISOR/P.Jeminirose/BE ECE/[email protected]/9597331331/Madurai
Thazaa Resorts
Marketing Manager
Fre/Exp
8589900097
Kerala
Skygourmet Catering P Ltd
Supervisors
Fre/Exp
9940674408
Chennai
GENERAL MANAGER/Shrine/DHMCT,MBA/[email protected]/9629803900/Madurai
August - 2015
HOTELIERS TALK
4
WELCOME TO
INGREDIENTS OF THE MONTH
Brocoli
Most widely used vegetable around the
world
Hoteliers Talk(paper& online) is India’s first Career
See BROCOLI included recipes
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge
for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants,
Hotel
Management
Institutes
Uses:
The plant is used because of its large food reserves, which are stored over the
winter in its leaves.
It should not be overcooked, as this destroys much of the flavor and most of
the nutrients..
/
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
Medical Merits
The antioxidants present in it appear to reduce the risk of some cancers, perhaps by
preventing the formation of carcinogens in your body or by blocking cancer-causing
substances from reaching or reacting with sensitive body tissues or by inhibiting the
transformation of healthy cells to malignant ones.
The anti - cancer properties of cabbage are so well - established that the American
Cancer Society recommends that Americans increase their intake of cabbage and other
crucifer crops.
Color/Flavor/Aroma
hoteliers and hospitality industry.
GREEN, The leaves are simple, alternate and without stipules. Many times they
are pinnately lobed
HOTELIERS TALK
BEST BEACH RESORTS IN TURKEY
(India’s First Career & Equipments Guide for Hoteliers)
Distributed all over INDIA on 6th
of every month from Chennai
Hoteliers
Ta l k
is
subscribed globally by
Hoteliers, Hotel Management
Students, Hotel Owners,
Hotel Management and
Catering Colleges Institutes
Manufactures of Hotel
Products, Entrepreneurs,
Hotel
Consultants,
TEAM
ROYAL WINGS HOTEL
Editor & Publisher
S.Edison Amalraj
Sub-Editor
Kumar
Sr. Relationship Manager
Laha
CALISTA LUXURY RESORT
Marketing
M. Elango
Chief Reporter
Sheshadhri / Yuvaraj
Overseas Employers and
Agencies, Industrialists of
Food & Beverage, Tour &
Travel Agencies, Event
Management, Corporate and
House Keeping etc.
Graphic Team
E. Dhinesh Kumar & Edward
Circulation & Subscription
Team(INDIA)
Readers are advised to make appropriate
enquiries while responding to advertisements
in this Paper. Hoteliers Talk does not vouch
for any claims made by the Advertisers.
And shall not be held liable for any
consequences.
- Editor
The Calista Luxury Resort located an hour from the
Antalya airport, but its amenities more than make up
for the drive. An all-inclusive beach resort, the
property offers five tennis courts that are lit for nightplaying, soccer fields and a huge spa that offers a
variety of relaxing treatments. Golfers will
appreciate the 10 courses located within a four-mile
radius. Dining here could be a challenge, however,
as the resort has 10 restaurants serving a variety of
international cuisines.
DELPHIN DIVA PREMIERE
SOUTH
Hoteliers Talk Disclaimer
The Royal Wings Hotel, located 18 km (11 miles) from
downtown Antalya, will keep guests so busy they
won’t have time to go to town. Guests with children will
love this hotel as it has nine waterslides. Located just
a few minutes’ walk from the beach, the Royal Wings
Hotel offers organized activities during the day and
live shows at night. It is set on 18 acres of carefully
landscaped grounds.
R.Girisan & Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Delphin Diva Premiere Located just nine miles from
downtown Antalya, the Delphin Diva Premiere offers
plenty of activities to keep people at this luxury
beachfront resort. Guests can frolic on the private
beach or swim in a pool with its own waterslide.
There’s also a tennis court and bowling alley for
more active guests, who can dine in one of several
international cuisine restaurants in between. All
rooms have private balconies. Free parking is
available for guests who arrive in their own cars.
August - 2015
HOTELIERS TALK
5
August - 2015
HOTELIERS TALK
6
JOB OF THE MONTH - F & B SERVICE
JOB SEEKER OF THE MONTH - F&B SERVICE
CAPTAIN/Nirmal Kumar/DC&HT/nirmal7003@gmail. com/+9189392 00845/Chennai
STEWARD/Kalaivendhan/BSc.CH&A/[email protected]/9626190060/Chennai
F&B MANAGER/Sudhakarbabu/MBA HR/[email protected]/9551563243/Chennai
EXP
CONTACT
Food Production Faculty
Fre/Exp
9840933088
Tamil Nadu
Jubilant Foodworks Ltd
Restaurant Manager
Fre/Exp
9886500246
Kerala
Jaypee Hotels & Resorts
F&B Manager
Fre/Exp
+91-562-233 0800
Agra
Fre/Exp
+919873739393
Delhi
HOTEL NAME
Annamal Institute of
Hotel Management
POSITION
PLACE
RESTAURANT MANAGER /Chandrasekar/MBA &HM/[email protected]/9566980314/Chennai
F&B MANAGER/Animesh Ghosh/D.HM & CT/[email protected]/8124084516/Chennai
SR.STEWARD/Suresh /1 Yr Craft Course/[email protected]/9994262502/Chennai
TRAINNING MANAGER/Fredric Bosco.X/DHM/[email protected]/7418260652/Chennai
CAPTAIN /Antony Deepak /HM/[email protected]/+91-9092831051/Chennai
F&B MANAGER/Jayavarthana.B/B.Sc HM/[email protected]/9884534522/Chennai
CAPTAIN/Meyyappan/SSLC , IIHMCT/[email protected]/+91-9962802996/Chennai
TRAINING CAPTAIN/Ajay Babau/B.Sc HM/[email protected]/8686072564/Hyderabad
RESTAURANT INCHARGE /Ilavarasan/DHM&CT/[email protected]/89732-92488/Hyderabad
F&B MANAGER/Nikilesh/PG DHM/[email protected]/9000608074/Hyderabad
F&B Manager/Asst Manager
Essex Farms (P) Ltd.
F&B Controller/Hostess
Captain / Stewards
Gold Ray
Sarovar Portico
Hosstes
Room Service
Order Taker
Fre/Exp
9585503495
Salem
MRG Hospitality &
Infrastructure Pvt Ltd
F&B Manager / Controller
Fre/Exp
9164542230
Bangalore
Lunchbox Pvt Ltd
CDP / Commi
Fre/Exp
9791932802
Porur
Barbeque-Nation
Stewards / Snr Stewards
Captain / Hostess
Fre/Exp
9611216581
Bangalore
Chennai
The Leela
Steward / Hostess
Fre/Exp
+91 (22) 6691 1234
Mumbai, Goa
Malabar House
Captain
Waiter / Waitress
Fre/Exp
9847118124
Cochin, Kerala
CAPTAIN/K.Varun Kumar/DHM/[email protected]/8500637851/Hyderabad
F&B SUPERVISOR/G.Lakshminarayana/B.Sc HM/Chefl[email protected]/9710124744/Hyd
STEWARD/Sandheep Eega/DHM & CT/[email protected]/9963486967/Hyderabad
RESTAURANT MANAGER /Janaki Srinivas Rao/HM/[email protected]/9885769488/Hyderabad
ASST F&B MANAGER /P.Kalyan Singh/M.A TM/[email protected]/9989440321/Hyderabad
RESTAURANT MANAGER /Bablu Saw/HM/[email protected]/9386153157/Kolkatta
SENIOR CAPTAIN/Rashe Shyam Yadav/Bsc.THM/rs900423@g mail.com/7795477323/Kolkatta
ASST.F&B MANAGER/Amar Ibrahim /DHM/[email protected]/7278672262/Kolkatta
TEAM LEADER/Prosenjit Adak/12+/[email protected]/7200485549/Kolkatta
EXECUTIVE/Shubhasish /3rd yr B.Sc H&H/[email protected]/8013569036/Kolkatta
F&B MANAGER /Suman /DHM/[email protected]/8101076969/
The Indian Hotels
Company Limited
Hostess
Fre/Exp
04066298571
Hyderabad
Secunderabad
The Bikerscafe
Stewards / Captain
Asst Manager
Fre/Exp
011-41040577
Delhi, Kolkatta
Luxer Hotel
F&B Asst Manager
Fre/Exp
9940174687
Chennai
Le Royal Meridien
Chennai
F&B Attendants
Fre/Exp
9840890011
Chennai
Coimbatore
Citrus Hotel
Steward
Fre/Exp
9944996458
Chennai
F&B MANAGER /Lalanjee Sharma/BHM,B.Com/[email protected]/9051646120/Kolkatta
GSA/Prakash/BHM/[email protected]/+918285898213/Delhi
ASST F&B MANAGER/gyanaranjan rout/DHM/[email protected]/8607602744/Delhi
RESTAURANT MANAGER /Azarudeen/1 yr craft cre/[email protected]/9659343086/Delhi
CAPTAIN/Soumen pramanik/10th +2/[email protected]/07226845014/Delhi
F&B EXECUTIVE/Sustir Kumarjena/BA/[email protected]/8018236221/Mumbai
STEWARD/Kumar Shanu/Bsc HM/[email protected]/09772758193/Mumbai
WAITER/K.Saravanaraj/DHM&CS/[email protected]/+918508708677/Mumbai
ASST MANAGER/Ranjan Dey/BHM+B.Com/[email protected]/08697506422/Mumbai
ASST MANAGER/Rajamanikandan P/DHM&CT/[email protected]/+91 8898432927/Mumbai
CAPTAIN/M.Thulasiraman/B.SC/[email protected]/9488885319/Mumbai
Tips...
Place some chopped onion in the vessel having burnt food, pour boiling
water in it, keep 5 minutes and then clean.
Diyash Hospitality
Services
Asst Restaurant Manager
Captain / Waiter
Fre/Exp
9844218774
Bangalore
Jaisalgarh Hotel
Associate F & B Service
Steward
Fre/Exp
+91 84325 37288
Jaisalmer
Shenbaga Hotel &
Convention Centre
Captain
Fre/Exp
9597085004
Pondicherry
The Raintree
Restaurant Manager
Fre/Exp
044-28309999
Chennai
Hotel Radha Prasad
Waiter
Fre/Exp
9788669000
Erode
Hyatt Hotels
Corporation
Waiter
Fre/Exp
044 7177 1234
Tamil Nadu
Hotel Arasan Sapthagiri
Captain
Fre/Exp
9626174899
Madurai
Novotel Ahmedabad
F&B Associate
Fre/Exp
079 4060 6060
Ahmedabad
Grand Estancia, Salem
Stewards / Hostess
Waiters / Trainees
Fre/Exp
7708977734
Salem
Tamilnadu
Annapoorni
Captain / Floor Manager
Fre/Exp
9449444363
Bangalore
European Restaurant in
Koramangala
Manager / Waiter
Fre/Exp
7022614715
Bangalore
Hotel Golf View
Stewards Supervisor
Fre/Exp
8800495674
Noida (UP)
Hotel Emperor Palms
Stewards / Captain
Fre/Exp
98411824090
Delhi
Fre/Exp
98411824090
Delhi
Oriental Cuisines Pvt Ltd Stewards / Delivery Boys
August - 2015
HOTELIERS TALK
7
EVENTS - 2015
DATE
EVENT
AUGUST 11 - 13
AIFRA FOOD PROMACH
NEW DELHI
AUGUST 28 - 30
FOOD PRO - 2015
CHENNAI
SEP 29 - OCT 1
FOOD HOSPITALITY WORLD
GOA
SEP 16 - 19
NATURAL PRODUCTS EXPO EAST
BALTIMORE, MD
OCTOBER 23 - 27
HOST MILAN
ITALY
OCTOBER 2015
OCTOBER 26 - 27
ORGANIC TRADE FORUM
COLOGUE ( GERMANY )
MIAMI BEACH, FL
AMERICA'S FOOD AND BEVERAGE EXPO
GASTE
NOV 1 - 3
NOV 3 - 5
VENUE
LEIPZIG ( GERMANY )
RESTAURANT. SHOP. HOTEL
NOV 17-20
SIMEI
NOV 21-25
IGEHO
MINSK ( BELARUS )
MILAN( ITALY )
BASLE( SWITZERLAND )
Kindly Send us the details of the upcoming Events to place in EVENTS Column
QUOTES FOR THE MONTH
 Three
things in life once gone never come back Word; Opportunity;Time
 Three
things in life are never sure Dreams; Success; Luck
 A Man’s
mind is like a garden, If we sow good seeds, we will have a good garden;
But if we don’t plant anything, something will grow that will be weeds.
Some of the Agencies that provide Jobs in Cruise ships
are given below for the benefit of Hoteliers
Source : Websites
FLEET MARITIME SERVICES INDIA
PVT.LTD.,(P&O)
SILVERSEA SHIPBOARD
POSITIONS
8th & 9th floor,New Excelsior Cinema Building,
A.K.Nayak Marg,Fort,Mumbai-400 001,India.
Ph: +91(22)4064 9999
Fax:+91(22)4064 9988
www.cruisecareers.in
Cruise Recruitment Development
C/o.V.Ships India Pvt.Ltd
Mumbai - 400 001, India
Fax:91-22-40013310
Email:[email protected]
www.silverseajobs.com
 Happy
HIREN INTERNATIONAL
AIRBORNE RECRUTING PVT.LTD
 Many
No.7Pitha Street,Parvathi bai Building,
 True
Mumbai,Fort - 01.
NO.5,Queens mansion,1st floor,
44,A.K.Nayak Marg fort,
Mumbai- 400 001
Phone:022 - 22010438 / 48
Fax:022 22010452
E-mail:[email protected]
 When
you talk you are only repeating what you already know, but if you listen, you
may learn something new.
 Send
forth loving, stainless, and happy thoughts and blessings will fall into your
table will be spread with the cloth of peace.
 Friendship
does not need powerful eyes, a cute voice, and a lovely face. It always
needs a responsible heart with lovable affection forever.
people don’t have evrything best in life . They just make the best of
everything in their life. Make things interesting and stay happy!!
friends have the most uniqye character like SALT. Their presence is never
remembered but their absence makes all the things insipid.
 Successful
people always have two things on their lips- SMILE and SILENCE
Smile solves the problems and Silence avoids the problems.
 There
is no possession more valuable than a good and faithful friend. - Socrates
 Everybody
tells, Mistake is the first step of success But, It is not true. The correction
of a mistake is the first step to success.
Opp.Prospect Chambers,
E-Mail:[email protected]
www.hireninternational.com.
TIPS
persons will come into life just like rain on earth, But, only some will take the
best place like the drop which fortunately becomes a pearl.
Avoid the use of bu er. It is essen al to use, use a bu er
containing low saturated fat or with plant stanols (which avoid
absorp on of cholesterol by our body) or similar subs tutes.
........Sakthivel
HOTELIERS TALK
8
August - 2015
ADMISSION OPEN
ADMISSION OPEN
ANNAMAL
TM
INSTITUTE OF HOTEL MANAGEMENT
(Managed By Annammal Educational Trust)
KOYAMBEDU
AVADI
TAMBARAM
99405 94940
95660 03413
99402 98691
VALLALAR NAGAR KANCHIPURAM VELLORE VILUPPURAM THIRUVANNAMALAI
(MINT)
95661 76161
99406 66955 99522 43855
98411 03240
96770 88383
KALLAKURICHI
CUDDALORE
95660 62542
95001 42108
and MALYASIA
Cruise Ship Jobs
}
www.iibtindia.com
Email : [email protected]
Railway Jobs
Airlines Jobs
Overseas Jobs
Low Fees, Campus Interview
Separate Hostel For Boys & Girls
Ph : 044 - 6533 0070
Star Hotels Jobs
Special Spoken English
Job Opportunities In
Star Hotels, Cruise Ship, Airlines & Railways
QUALIFICATION : 10th / +2
100%
JOB
PLACEMENT
CHEF CORNER
Chicken Marengo 2
"Variation: use chicken stock instead of water. add herbs such as 1/2 tsp.
thyme and 1 bay leaf to the simmering frying pan"
Recipe Category : CHICKEN
INGREDIENTS
*4 boneless chicken breast slices
*1 onion, thinly sliced *1/2 cup vinegar
*1/2 cup olive oil (8 tbsp.) * 4 servings of rice
*2 garlic cloves, crushed * 1 cup water
*1/2 cup esh parsley, chopped
*1 can (14-16 oz) tomato sauce
Method
In large frying pan, saute chicken in olive oil with onion. add vinegar, garlic,
parsley, tomato sauce , salt and pepper to taste.
cover and simmer about 1 hour, until ingredients are tender. remove meat. strain
the sauce and return the strained sauce to the frying pan. reduce 5 minutes.
place rice in a serving dish, and pour the sauce over it. serve with rice.
- Chef Althaf
Your recipe along with pictures can be placed in
“CHEF CORNER” Mail to:[email protected]
An organization is like a tree full of monkeys, all on
different limbs at different levels. The monkeys on
top look down and see a tree full of smiling faces. The
monkeys on the bottom look up and see nothing but assholes.
HOTELIERS TALK
August - 2015
9
ADMISSION OPEN
ALL U.G & P.G COURSES
Madurai Kamaraj University
(University with Potential for Excellence)
Directorate of Distance Education
Distance Education Programmes
Eligibility Criteria :
Hospitality Oriented
U.G / P.G / Diploma Courses
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
Diploma & P.G.Diploma in
Hotel Management
B.Sc., Hotel Management
& Tourism Management
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
M.B.A - Hotel Management
Tourism Management
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized University.
Other U.G | P.G Courses
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc,
Marketing Management
Mobile:9940594940 / Ph : 044 - 65330070
WEBSITE OF THE MONTH
BARTENDER OF THE MONTH
BARTENDER OF THE MONTH
WEBSITE OF THE MONTH
www.amarahotels.com
COCO LOCO
This is the official website of amarahotels. This site will help the
job seeker to get the jobs in their various Departments in Hotel. This site
enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
Ingredients
ANANTHA KRISHNAN
Glass : Cocktail glass
Note
Pour the rum, vodka, pineapple juice, Granedine syrup, and sugar
syrup into a cocktail shaker half-lled with ice cubes. Shake well, and
strain into a chilled Cocktail glass. Garnish with a pineapple wedge,
or sweet lime and serve.
Your Cocktail recipe along with pictures can be
placed in Hoteliers Talk Bartender
mail to : [email protected]
Accounts Assistant (AR)
F&B Marketing Executive
Chinese Restaurant Manager
F&B Supervisor/ Captain
Waiter/Waitress
Steward/Stewardess
Duty Manager
Guest Services Ofcer
    
Method : Shaken
Source : http://amarahotels.com/careers/
    
*1 oz Dark rum
*1 oz Light rum
*1/2 oz Vodka
*1/2 oz Pineapple juice
*1/2 oz Granedine syrup
*1/2 oz Sugar syrup
Room Attendant
Houseman/Housemaid
Hr Ofcer / HR Assistant
Sous Chef (Main Kitchen)
Chef De Partie (Main Kitchen & Pastry)
Security Supervisor
Senior Security Ofcer
Assistant Manager, Front Ofce
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
SU DO KU
Find Solution on page - 15
August - 2015
HOTELIERS TALK
10
Fill the grid with digits in such a manner that every
row, every column and every 3x3 box accommodates
the digits 1 to 9, without repeating any.
ADMISSION ON
ANNAMAL
TM
JOB OF THE MONTH - KITCHEN
HOTEL NAME
POSITION
EXP
CONTACT
Food Production Faculty
Fre/Exp
9840933088
Tamil Nadu
Executive Chef
Fre/Exp
9164542230
Bangalore
Chefs (Pizza, Lazania &
Desserts) / Helpers
Junior Chefs
Fre/Exp
9611216581
Bangalore
Chennai
Commis II / Tandoor
Conti.
Fre/Exp
91-161-2773000
Ludhiana
Malabar House
CDP / Bakary
Fre/Exp
9847118124
Kerala
The Indian Hotels
Company Limited
Italian Cuisine
Fre/Exp
04066298571
Hyderabad
Secunderabad
The Bikerscafe
Chef & Cook
Fre/Exp
011-41040577
Delhi, Kolkatta
Le Royal Meridien
Chennai
(Conti / South Indian)
Fre/Exp
9840890011
Chennai
Coimbatore
Citrus Hotel
Commis-I/II/III
DCDP & CDP
Fre/Exp
9944996458
Chennai
Hyagrivar Hospitalities
Chef
Fre/Exp
9894519376
T.Nagar
Diyash Hospitality
Services
Commis – Continental
Pizza / Pasta Makers
Kitchen Helpers
Fre/Exp
9844218774
Bangalore
The Raintree
Sous Chef / Punjabi Cuisine
Sous Chef - All Day Dining
Continental Cuisine
Fre/Exp
044-28309999
Chennai
Lunchbox Pvt Ltd
Chefs
Fre/Exp
9597080985
Fre/Exp
079 4060 6060
Ahmedabad
Fre/Exp
7708977734
Salem
Tamilnadu
Fre/Exp
9449444363
Bangalore
PLACE
(Managed By Annammal Educational Trust)
GET JOBS IN
STAR HOTELS
AIRLINES
RAILWAYS
CRUISESHIPS
Qualification : +2 / 10th
Call: 99405 94940
044 -6533 0070
Lowest Fees / Easy Installment
Free Spoken English
JOB SEEKER OF THE MONTH - KITCHEN
COOK/Rajendiran Perumal/DHM/[email protected]/ 9047241564/Chennai
COMMI -II/Suhail Ahmed T.S/Bsc.HM/[email protected]/9087067163/Chennai
COMMI -II/Balavignesh.B/DCT &HA/[email protected]/9894093696/Chennai
KITCHEN ASST/Vasantharaja/SSLC/[email protected]/7708007474 /Chennai
Annamal Institute Of
Hotel Management
MRG Hospitality &
Infrastructure Pvt Ltd
Barbeque-Nation
Park Plaza, Ludhiana
CHEF/E. Munab/DHMCT/[email protected]/9962670285/Chennai
SOUS CHEF OR CDP/nagendran/Bsc.T&HM/9994221847/[email protected]/Chennai
COMMI - I/Parthiban.P/DFP/9597541329/[email protected]/Chennai
KITCHEN ASST /Raja.B/Bsc HM/9962231157/[email protected]/Chennai
SR-SOUS CHEF/THAYANITHY.T/DHM/9655808545/[email protected]/Chennai
COMMIS 1/M.D Balaji Prabhakar/DFP/7094621205/[email protected]/Chennai
TRAINEE/Arunprasanth/DHM/[email protected]/9677230742/Chennai
KITCHEN ASST/Rakesh Kumar/10th pass/[email protected]/9677022372/Chennai
TANDOORI COOK/Sk Bairul/+2 DHM/[email protected]/8428119423/Chennai
Novotel Ahmedabad
Sous Chef
Chef
Chef de Partie / Oriental
Chennai
Tamil Nadu
COMMI- II/Maheswaran.s/DCT/[email protected]/9578487732/Chennai
COMMI-I/P .Sriram/DHMCS/[email protected]/9790597417/Chennai
ASST CHEF/Sijo Joseph/B.Sc /[email protected]/9645845307/Mumbai
CDP/R.SUBANESH/B.Sc.HM & CT/[email protected]/8015457792/Mumbai
Tandoori -Commis-II/III
S Indian Commis-II/III
Annapoorni
Kitchen Supervisor
Hotel Golden Gates
Cooks
Fre/Exp
9845095386
Bangalore
Chef / Cooks
Fre/Exp
7022614715
Bangalore
Continental C.D.P
Commi - I
Fre/Exp
8800495674
Noida (UP)
Fre/Exp
98411824090
Delhi
HOT GALLEY/velayutham/DHP/[email protected]/9159705722/Mumbai
CHEF/Vidhya Sagar/DHMCS/[email protected]/9840525739/Mumbai
COMMIS/Ranjeet K Gurkha/3yrs DHM/[email protected]/9820399343/Mumbai
European Restaurant
in Koramangala
CHEF/sulaiman/Bsc HM/[email protected]/7708427162/Mumbai
JR SOUS CHEF/Harshad Dahitule/HSC/[email protected]/9344672210/Mumbai
Hotel Golf View
KITCHEN ASST/Krishnan Muthiah/10th/[email protected]/9965484545/Mumbai
CDP/Prajeet Prabhakaran/Bsc,CH&HM/[email protected]/7708742814/Mumbai
COMMI 1/Jagadish Barman/DHM/[email protected]/9604720423/Mumbai
SOUS CHEF/Murugan Udayar/SSLC/[email protected]/9790871182/Mumbai
CHEF/Sivakumar/SSLC@DHMCT/[email protected]/9894654407/Coimbatore
Hotel Emperor Palms
Cook
Madarasi Restaurant
South Indian Cook
Indian Cook
Fre/Exp
9940517919
Chennai
Chettinese
Cook, Kitchen Asst
Fre/Exp
9884222567
Chennai
The Quorum
Indian Commi-I
Continentel Commi-I
Fre/Exp
09620274630
Mysore
Fre/Exp
9980121282
Banglore
COMMI CHEF/Vinoth kumar/B.Sc CS&HM/[email protected]/8281374117/Coimbatore
SEMINAR & WORKSHOPS
By Industry Experts
STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail
Making,Garnish and Cocktail Presentation,
Bar tricks,Juggling, Wine tasting, Carving,
Basic Food Hygiene,Personal Grooming and
Hygiene , Communication Skills, Service
Procedures and Selling Techniques.
“Seminars and Workshops are a Great Way to Impart Knowledge”
If you agree feel free to contact
9884392289 / 9940594940 / 044 - 65330070
Radha Hometel
Bakery / Butcher
South Indian
Brightland Resort & Spa
Kitchen Supervisors
Fre/Exp
9699612600
Mahabaleshwar
TFS
(Travels Food Services)
Commies I/II/III
Fre/Exp
9840305624
Chennai
Fre/Exp
9367704073
Chennai
08652577580
Mumbai
Oriental Cuisines Pvt Ltd Chinese Cooks & Chefs
The Palm - Mumbai
TIPS
CHEF/Paranjothi V/8th Pass/[email protected]/9566943861/Coimbatore
Chinese - Commi I/II
South Indian - Commi - I
Panty - Commi - I/II
Fre/Exp
Immerse veggies directly into ice water after removing them
from boiling water - this will keep them vibrant and rm.
.....RAM PRASAD
August - 2015
HOTELIERS TALK
TEQUILA CROSSWORDS
Find Solution on Page - 15
47.___ ly
49.Hymnofmourning
53.Bungle,with"up"
54.Commandtoadog
55.Evenif,brie ly
56.Thoughtprocessinwhichideas
suggestotherideas(2wds)
60.Father'ssister(informal)
61.ParadoxicalanecdoteinZenBuddhism
62.Rousedfromsleep
63.SecondletterofHebrewalphabet(pl.)
64."TheSoundofMusic"backdrop
65.Aces,sometimes
12."For___ajolly..."(contraction)
13.Baseball'sMasterMelvin
18.Oneup
19.Method,skillorartappliedtoa
particulartask(var.spell.)
24.Off-color
26.Downyduck
27.Topcompetitors,often
30."Goon..."
32.SirWalter___,Ivanhoeauthor
33.Centers
34.Lackingvitality
36.Relayteamhandoff
38."Rocky___"
Down
39.Kindofoil
1.Softpalate
44.Chemicalanalyses
2.AMuse
45.Workbootfeature
3.Typeofpuzzle,e.g.humanknot
48.Choppers,sotospeak
4.Queen,maybe
50.Control,symbolically
5.Quiet
51.Havedif icultybreathingor
6.Raisedstructuresforreligiousrites
7.Placeforgirlstolearnsocialandculturalskills(2wds) swallowingduetoobstruction
52.Fine-tunes
8."___bad!"
56.Marvelous,inslang
9.Individuals
57.Morgue,forone
10.DoublecurveresemblinganS(pl.)
58.Calypsooffshoot
11.Spellingawordinanotherlanguage
Across
1.SacredHinduwritings
5.Batty
9.CloselyreltedBantulanguages
14."___Brockovich"
15.Assortment
16."Snowy"bird
17.Inadditiontoalltheforegoing
20.Adaptabletruck,forshort
21.Palmberry
22.20-20,e.g.
23.Frighteningcreatures
25.Scottishlandtaxes
28.Sylvester,toTweety
29.Persianpotentates
31.Deception
32.Balance
35.SettingforTV's"Newhart"
36.Dwell
37.Advisedagainst
40.Bacchanal
41.Napoleon,e.g.42.Supplies
43.___elAmarna,Egypt
44.Cremedelacreme(2wds)
46."___anydroptodrink":Coleridge
JOB OF THE MONTH - FRONT OFFICE
TM
HOTEL NAME
CONTACT
Jaypee Hotels & Resorts
Front Office Manager
Fre/Exp
562-233 0800
Agra
Gold Ray
Sarovar Portico
Gre / Telecaller
Front Office Asst
Fre/Exp
9585503495
Salem
Holiday Home Resort
Front office Associate
Fre/Exp
9566434364
Kodaikanal
Vestin Park
Front Office Asst
Fre/Exp
9791112504
Chennai
PLACE
Date
Fill in BLOCK letters

DETAILS
Name &
Designation

Organization
Name :

EXP
HOTELIERSTALK SUBSCRIPTION FORM

POSITION
11
Address
8939845204
Chennai
Sodexo Food Solutions
India Pvt. Ltd
Front Office Executive
Fre/Exp
8447166159
Gurgaon
Jamnagar
The Leela
GRE, Bell Captain
Fre/Exp
(22) 6691 1234
Mumbai, Goa
Fre/Exp
9847118124
Fort Cochin
Kerala
Front Office Associate
Fre/Exp
04066298571
Hyderabad
Secunderabad
Hotel Kempton
Fre/Exp
9674389702
Le Royal Meridien
Chennai
GRE / Front Office Asst
Fre/Exp
9840890011
Hotel Mars Classic
Front Office Excecutive
Fre/Exp
9952966994
Chennai
Shenbaga Hotel &
Convention Centre
GRE
Fre/Exp
9597085004
Pondicherry
Hyatt Hotels
Corporation
Guest Service Officer
Asst Manager
Fre/Exp
044 7177 1234
Tamil Nadu
Fre/Exp
91-124-4975447
Gurgaon
Reservations Executive
Telephone Operator
GSE / Duty Manager
Fre/Exp
7708977734
Salem
Tamilnadu
Hotel Golden Gates
Front Office Asst
Office Boy/Duty Manager
Fre/Exp
9845095386
Bangalore
Hotel Golf View
GRE, FOA, Bell Boy
Fre/Exp
8800495674
Noida (UP)
Hotel Emperor Palms
F.O Executive
Reservation Manager
Fre/Exp
9841182409
Delhi
The Quorum
FOA / GRE
Fre/Exp
09620274630
Mysore
Receptionst
Fre/Exp
8150000171
Bangalore
Malabar House
The Indian Hotels
Company Limited
Compass India
Support Pvt Ltd
Springs Hotel and Spa
Front Office Assistant,
Reservation Assistant
Telephone Operators
Kolkatta
Chennai
Coimbatore
PIN CODE:
Contact Nos
Email
Duration
Amount

Fre/Exp

Executive

Pleasant Days Resort
For office use:
KIND ATTENTION SUBSCRIBERS
 Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
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 Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
 NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
 Please inform us if there is any change of address
 Let us know if Hotelierstalk does not reach you before 12th of every month
To
Hoteliers Talk,
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),
(Between Rowther Films & Aiswarya Kalyana Mahal)
. Tamil Nadu.
Arumbakam, Chennai - 600 106,
Ph: 044 - 65330070


Mob: 98403 02393
PIN
CODE :
6 0 0 1 06
A family of three tomatoes were walking downtown one day
when the little baby tomato started lagging behind. The
big father tomato walks back to the baby tomato, stamps
on her, squashing her into a red paste, and says, "Ketchup!
August - 2015
HOTELIERS TALK
12
Admission Open
TM
Indian Institute of Bartending
(Affiliated with World Bartenders Training Organization)
E-Mail:[email protected] / www.iibtindia.com
#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
Courses Offered :
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
QUALIFICATION : 10TH PASS / FAIL
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
BRANCHES
KOYAMBEDU
VELLORE
AVADI
TAMBARAM
VILUPPURAM
www.iibtindia.com
THIRUVANNAMALAI
LE ROYAL MERIDIEN CHENNAI
MINT
(VALLALAR NAGAR)
KALLAKURICHI
KANCHIPURAM
CUDDALORE
Ph : 044 - 65330070 | 95660 62543
Staff Requirements
(Five Star Deluxe Hotel at Chennai)
Requires
Butlers (M & F), Stewards, Bartenders,
SECURITY GUARDS  DRIVERS GRE
H.K Associates , H.K Supervisors
TELEPHONE OPERATORS F&B ATTENDANTS
GSA for Front Desk , Reception,
 H.K ATTENDANTS F.O ASSISTANTS
 GYM INSTRUCTORS HAIR STYLIST (MEN)
Airport Representatives, Telephone Operators.
 SHIFT ENGINEERS ELECTRICIANS 
Contact: 044- 49065154
 AC TECHNICIANS  PLUMBERS
 KITCHEN STEWARDS (M)  APPRENTICES
Alittleboy,ataweddinglooksathismomandsays,"Mommy,why
Experience in Hotel Industry preferred.
Contact : 044 - 2231 4343
does the girl wearwhite?"His mom replies, "The bride is in white
becauseshe'shappyandthisisthehappiestdayofherlife."Theboy
thinksaboutthis,andthensays,"Wellthen,whyistheboywearingblack?"
August - 2015
HOTELIERS TALK
13
Use Whatsapp through your Computer
Whatsapp is one of the most popular messaging apps available today. Whatsapp, which was
acquired by Facebook recently, can nally be accessed through desktops or laptops. So now you can use
your Whatsapp prole not only through your smartphone but also through your computer.
To use Whatsapp web, just head on to this site. Whatsapp Web can be used by users who have a
smartphone running Android, BlackBerry, Nokia S60 or Windows Phone. Whatsapp Web won’t work with
iPhones! And you need Chrome or Opera browser to use the Whatsapp Web service.
Whatsapp Web is very easy to use. You’ll need to have the latest version of Whatsapp installed on your
smartphone. If you do not have the latest version, update Whatsapp. After updating, just go to the Whatsapp
Webwebsite from Google Chrome browser. Then open up your Whatsapp app from your phone and select
Whatsapp Web from the menu. A QR code reader pops up. Then all you have to do is just scan the QR code
which is displayed on the Whatsapp Web website. After scanning is done, it will sync with your smartphone
and you are good to go.
Media Partner
Media Partner
There are many advantages to using Whatsapp from your computer. First of all you can type messages
from an actual keyboard, which is (to some) a breeze when compared to the keyboard in your smartphone.
You can download media directly to your computer. You can also share media and also use your webcam.
You can also start new conversations, make group chats, view contact details, etc. You can connect multiple
computers to your phone as well as disconnect any from your phone.
There are many demerits as well. You cannot start a new group or leave a group from Whatsapp Web.
The keyboard doesn’t have an Emoji section, but you can add Emojis available in the website. You won’t be
able to share contacts or maps. Nor can you block users or change your prole pic or status. Even though
you can connect multiple browsers to your phone, you can’t use two browsers at the same time.
This is a job well done by Whatsapp. Now we can nally access Whatsapp from our computers and chat
using the keyboard. This is just the beginning and the Whatsapp team will denitely try to make the
Whatsapp Web experience better.
Bakers Technology Fair 2015 Coimbatore
The second edi on of the Bakers Technology Fair 2015 organized by Synergy Exposures & Events India Pvt Ltd
th
th
supported the Society of Indian Bakers was held at CODISSIA Trade Fair Complex Coimbatore from 26 to 28
June
BTF 2015 was inaugurated by Mr.J.N Kushawaha (President - Society of Indian Bakers), Mr.S.R.Yadav (Chairman
BTW Pvt Ltd.), Mr.Royal S.Kumar (President Tamilnadu Bakers Federa on) and Mr.Ponnuswamy(President
Coimbatore Bakery owners Associa on
BTF 2015 proved to be a highly successfully one from which the Exhibitors and the Bakery & Confec onery
industry benefi ed immensely. BTF 2015, was patronized by exhibitors and professional visitors from across
India with the major patronage being from the southern states.
Bakers Technology Fair provided a one-stop purchasing pla orm for the professional visitors.
This B2B trade fair focused exclusively on the bakery and confec onery industry and had a display of over 100
brands showcasing their products to 6000 + audience from across the country.
A Tribute to Man of Inspirations & People’s President
APJ. Abdul Kalam ( 1931-2015 )
Thinking should become your
capital asset no matter
whatever ups and downs you
come across in your life.
The “Bakers Knowledge Sharing Forum” and industry seminar at BTF emerged as sought a er events that were
appreciated and well a ended by the fraternity and trade visitors. Live demonstra on on Frozen Technology
drew the a en on of tradi onal bakers who were looking to revamp their exis ng working arrangements. The
event included seminars on enhanced Entrepreneurs and VC's pertaining to this specialized segment
Mr.K.R.Balan, General Secretary Bakers Associa on Kerala presided over the “Bakers Knowledge Sharing Forum”
The speakers at the BKSF 2015 included Mr.Ragu Guda,(CEO - I2I Management Consultancy Services Pvt.Ltd)
who dwelt on Food Safety Management, Mr.Ramaswamy Desai (Project Manager,IECD Bharathidasan
University,Trichy) who presented a paper on Bakery Entrepreneurship. Mr.J.N Kushawaha (CEO BTW Pvt.Ltd)
highlighted New Bakery Technology. Mr.Muthanandam (Rtd.Principal Pondicherry Ins tute of Hotel
Management & Hospitality Cra s) shared his thoughts on Quality & Raw materials, Mr.A.M
VikramaRaja,(President Tamilnadu Vanigar Dangangalin Peramaippu) discussed on Present status of
implementa on of FSSAI. Mr.G.Kandasami (Food Sector Commi ee Chairman,Maditssia,Madurai) spoke on
Food Safety Management System & HACCP Mr. Deso a R.Kaleeshwaran (Hon Secretary KBOA) presented a
paper on What is Quality ? Chef Geetha Krishnan (Managing Director -Concept Bakers) demonstrated the art of
Frozen Bakery Technology Mr.J.M Lawrence ( Director J.M Breads & baking academy) conducted a work shop on
cake decora on & bakery art ,followed by several Product launches
Some prominent exhibitors included Kitch'n Solu ons, Arun Rega Bakery Machineries Pvt.ltd, Ess Emm
Corpora on, Bakels, Arani Agro Oil Industries Pvt. Ltd, Cambro Nilkamal, Thermodyne Bakery & Industrial
Equipments Pvt.Ltd, Vimal Hitech Pvt.Ltd, South India Krishna Oil & Fats, C.S Aerotherm, Nipun, Apple Bakery
Machineries Pvt.ltd, 3F Industries, KOG-KTV food products India Pvt.Ltd. , Excel Refrigera on & Bakery
equipment among many others.
Besides the Society Of Indian Bakers other associa ons that supported the event were - The Gujarat State
Bakers Federa on, Indian Biscuits Manufacturers Associa on ,South India Hotels and Restaurant
Associa on,Hotels Associa on, Hotels Associa on of Pondicherry, Telangana Hotels Associa on, The Tamilnadu
Hotels Associa on, Karaikudi Bakery owners Associa on, Salem Bakery Owners Associa on, Coimbatore Bakery
owners Associa on and Thiruchi Bakery owners Associa on.
A er the resounding success of the expo at Coimbatore , the next edi on of Bakers Technology Fair will be
th
nd
hosted at Hyderabad from 20 to 22 November 2015 at the HITEX Exhibi on Centre .
For details please log on to www.bakerstechnologyfair.com
“All birds nd shelter during a rain.
But eagle avoids rain by ying above
the clouds.Problems are common,
but attitude makes the difference”.
The Annamal Institute of Hotel Management Colleges pays
homage to the man who inspired and continues to inspire
millions of youngsters across the world.
TIPS
Throw a few ice cubes in a pot of soup that needs
skimming — the fat globules will congregate around the
colder areas of the liquid, making them easier to
spoon up.
August - 2015
HOTELIERS TALK
14
JOB OF THE MONTH - HOUSEKEEPING
JOB SEEKERS OF THE MONTH - HOUSE KEEPING
H.K EXECUTIVE/Arulselvaraj/B,Sc HM/[email protected]/9688696940/Chennai
HOUSEMEN /Mahavishnu/10th/[email protected]/9445402913/Chennai
HOUSE MAN/Pratheep/DHM&T/[email protected]/9597441709/Chennai
H.K EXECUTIVE/Arul Selvaraj/B,Sc HM/[email protected]/9944865483/Chennai
H.K EXECUTIVE/Vijayaganesh/BA &DHM/[email protected]/9524004765/Chennai
HOTEL NAME
POSITION
EXP
CONTACT
PLACE
Sodexo Food Solutions
India Pvt. Ltd
H.K Supervisor
Fre/Exp
8447166159
Gurgaon
Jamnagar
The Leela
H.K Associate
Fre/Exp
(22) 6691 1234
Le Royal Meridien
Chennai
H.K Attendants
Fre/Exp
9840890011
Chennai
Coimbatore
Citrus Hotel
Room Attendant
Fre/Exp
9944996458
Chennai
Houseman
Fre/Exp
9597085004
Pondicherry
Hotel Radha Prasad
Houseman
Fre/Exp
9788669000
Erode
Hyatt Hotels
Corporation
H.K Asst
Fre/Exp
044 7177 1234
Tamil Nadu
Hotel Golden Gates
H.K Boys
Fre/Exp
9845095386
Bangalore
European Restaurant
in Koramangala
H.K Asst
Fre/Exp
7022614715
Bangalore
Hotel Golf View
H.K Supervisor
Fre/Exp
8800495674
Noida (UP)
Compass Group
H.K Operators
H.K Supervisor
Fre/Exp
09383266225
Chennai
Fre/Exp
9841182409
Delhi
Mumbai, Goa
HK TEAM LEADER/Swapan Das/12 th pass/[email protected]/7601985458/Chennai
H.K MANAGER/Yaswanth Kumar/B.Sc&MBA/[email protected]/8012375003/Chennai
LAUNDRY & LINEN/G. Karthick/8th/[email protected]/8680900205/Chennai
H.K SUPERVISOR/Fahad Jameel/10+2/[email protected]/08085471185/Delhi
H.K ASST/Iboto/12th/[email protected]/8014681017/Delhi
HOUSEMAN/Paul Hengame/BA(Graduate)/[email protected]/7532070359/Delhi
H.K EXECUTIVE /Anoop Kumar/B.H.M/[email protected]/09415606793/Delhi
Shenbaga Hotel &
Convention Centre
H.K MANAGER/Sangeetha/B.Com/[email protected]/9962245387/Delhi
H.K SUPERVISOR/Priyanka Bharti/B.Sc. in HM/[email protected]/8962443582/Delhi
H.K MANAGER/J.Kumaresaw/DHMCS/[email protected]/9884913164/Delhi
H.K SUPERVISER/Pooran Singh/B.Sc HM/[email protected]/9003016503/Banglore
H.K EXECUTIVE/Leena Mandal/BHM/[email protected]/9741621017/Banglore
H.K SUPERVISOR/Charlescruz/Back HM/[email protected]/09597418789/Banglore
H.K SUPERVISOR/J.Dinesh/B.Sc CS&CT/[email protected]/09626016008/Banglore
H.K SUPERVISOR/Gangadhara Dasappa/BA/[email protected]/7411362864/Banglore
H.K EXECUTIVE/Stanislaus/DHM/[email protected]/09842702789/Banglore
H.K SUPERVISOR/Kuppan/D IN E&C/[email protected]/9884150112/Banglore
H.K MANAGER/R.vinoth Kumar/B.Sc ( HCM )/[email protected]/9751401541/Banglore
H.K SUPERVISOR/Boathy/B.Sc HM/[email protected]/8939495261/Banglore
H.K EXECUTIVE/Antony Pothen/DHM/[email protected]/08606320710/Banglore
JOB SEEKERS OF THE MONTH - FRONT OFFICE
F.O MANAGER/Sanjay Roy/HSC/[email protected]/8878031101/Chennai
Hotel Emperor Palms
Room Boy
H.K Boys
RESERVATION EXECUTIVE/Jennifer/BCA/[email protected]/9566061425/Chennai
F.O.A/B.Divakarbalaji/B.sc (H&CM)/[email protected]/+918124077940/Chennai
Chettinese
H.K Asst
Fre/Exp
9884222567
Chennai
The Country Club
House Man
Fre/Exp
9962389772
Chennai
Vestin Park
House Man
Fre/Exp
9791112504
Chennai
ITC Grand Chola
H.K Associates
H.K Supervisor
Fre/Exp
044 49065154
Chennai
Cyber Hub
House Keeping Staff
Fre/Exp
9311044554
Gurgaon
Radiancemotel
HK Attendant /Houseman
Fre/Exp
9136079507
Delhi
Hotel Marks Grandeur
Room Boys
Fre/Exp
9900062211
Bengaluru
Karnataka
Cross Roads Inn
H.K Asst
Fre/Exp
Velvett Country
H.K Helper
The Quorum Hotel
RECEPTIONIST/Hemavathi/+2 (BCA I Yr DP)/[email protected]/9566187432/Chennai
F.O MANAGER/S. Vineeth/B.Sc., HM/[email protected]/8056064326/Chennai
F.O ASST/Revathi/+2 Pass /[email protected]/8438460736/Chennai
ADMIN MANAGER/J.Balaji/B.Tech IT/[email protected]/7418811310/Chennai
F.O A/B.Divakar Balaji/B.sc H&CT/[email protected]/9710600283/Chennai
F.O MANAGER/Ajay jaiswal/BCA/[email protected]/7708742736/Chennai
ADMIN/Akila .A/MBA- Marketing & HR/[email protected]/9710396034/Chennai
F.O MANAGER/Achandru/Bsc/[email protected]/9786762708/Chennai
ADMIN MANAGER /Suresh kumar/M.Com,DFP/[email protected]/9940623313/Chennai
ASST F.O MANAGER/Sasmita Jena/B .Sc IN H&T/[email protected]/8447749574/Delhi
F.O ASST /Ravinder/B.Sc HM&CT/[email protected]/08053494953/Delhi
F.O EXECUTIVE/Rajnish Goyal/Under Graduate/[email protected]/9910444232/Delhi
F.O EXECUTIVE/Vikrant Paurel/Bsc/[email protected]/9557598749/Delhi
ASST.F.O MANAGER/Hemanta Sahoo/DHM/[email protected]/9583052889/Delhi
9686203219
Bangalore
Fre/Exp
07774038282
Khandala
Houseman
Fre/Exp
9220274630
Mysore
Zoobyskitchen
H.K Assistant
Fre/Exp
7838031349
Delhi
Iskcon
H.K Asst / Supervisor
Fre/Exp
9342929766
Bangalore
F.O ASST/Akshay Sharma/DHM/[email protected]/9015649897/Delhi
RECEPTIONIST/Jenifa/BA English literature/[email protected]/9677322950/Mumbai
BELL BOY/Arvind pandey/F.Y.J.C/[email protected]/7506570399/Mumbai
F.O EXECUTIVE/Sheikh Abdul Mohib/SSC/[email protected]/9942373882/Mumbai
F.O ASST /Karthick/B.Sc.HM/[email protected]/09585375115/Mumbai
F.O.A/Rohit Tomar/B.Sc (Physics)/[email protected]/9757139621/Mumbai
ADMIN/Ashfaque/B.Com/[email protected]/9043304280/Mumbai
RECEPTIONIST /k.v.balasubramanian/HSC/[email protected]/7276856100/Mumbai
F.O.MANAGER/G.Udayababu/D IN FO/[email protected]/9840696126/Mumbai
F.O ASST/Karthick sankaran/DHM/[email protected]/9585375115/Mumbai
Tips
F.O.A/Mohammed ibrahim/degree/[email protected]/9666611784/Hyderabad
F.O MANAGER/Sanjay Roy/HSC & H /[email protected]/8878031101/Hyderabad
ADMIN /MD Shakeel/inter/[email protected]/9700892892/Hyderabad
GRE /Hemavathi/DHM/[email protected]/8122615794/Hyderabad
ADMIN MANAGER/Harish potnuru/MBA/[email protected]/9985743420/Hyderabad
You can use dried coriander and mint leaves in coarse powder
form in vegetable curry or chutney, if fresh ones are not available.
To keep them fresh for longer time, wrap them in a muslin cloth
and keep in the fridge.
....Krishnamoorthy
HOTELIERS TALK
August - 2015
JOB OF THE MONTH - BAR & PUBS
HOTEL NAME
POSITION
EXP
CONTACT
Essex Farms (P) Ltd.
Bartender
Head Bartender
Fre/Exp
+919873739393
Delhi
Gold Ray Sarovar Portico
Captian / Steward
Waiter/ Barman
Bar Tender/Incharge
Fre/Exp
9585503495
Salem
Bartender
Fre/Exp
9611216581
Le Royal Meridien Chennai
Bartender
Fre/Exp
9840890011
Chennai
Coimbatore
ITC Grand Chola
Bartenders
Fre/Exp
044 49065154
Chennai
A Leading
Bartending Institute
Faculty with Bar Flair
(Juggling)
Fre/Exp
95660 62543
Chennai
TFS (Travel Food Service)
Bartenders
Bar Stewards
Fre/Exp
9840305624
Chennai
Bartender
Fre/Exp
09367704073
Chennai
Barbeque-Nation
Oriental Cuisines Pvt Ltd
PLACE
Bangalore
Chennai
15
TO UNDERSTAND HOTELIERS TALK BETTER ...
1. What is the mission of Hoteliers talk?
The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?
Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their
personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
Vestin Park
Waiter
Fre/Exp
9791112504
Chennai
JOB SEEKERS OF THE MONTH - BAR & PUBS
WAITER/Selvakumar.S/DHM/[email protected]/9750083818/Chennai
BAR MANAGER/Balaji.P/B.Com/[email protected]/9952931842/Chennai
BAR SUPERVISOR/Gary Jones David/DHM/[email protected]/9176838288/Chennai
WAITER/Sriram.k/BBA/[email protected]/servers/Chennai
BAR TENDER/Karthikeyan jo/DHM/[email protected]/9944003467/Chennai
BAR WAITER/Ratheesh/HSC,/[email protected]/9789833065/Chennai
WAITER/Satheesh/3 yrs DHM/[email protected]/8508398829/Banglore
BARMAN/N.R.Viswanathan/BA.(Eng)/[email protected]/09442971752/Banglore
ASST BARTENDER/D.Raja/Bsc HM& DB/[email protected]/7806926189/Banglore
BARTENDER/Gowtham/B.Sc HM & DB/[email protected]/9400058773/Banglore
WAITER/Prabhu/B.Com/[email protected]/9008664571/Banglore
BARTENDER/Vishnukuttan/DHM&DBM/[email protected]/9567961484/Kolkatta
WAITER/A.Moghanlal/DHMCT/[email protected]/9940623259/Kolkatta
CAPTAIN/M.Purusothaman/Bsc Catering/[email protected]/8056834018/Kolkatta
BARTENDER/Apan Chhetri/B.A/[email protected]/09986993176/Kolkatta
BARTENDER/Dipendra Pradhan/10 TH/[email protected]/9959732656/Kolkatta
CAPTAIN/Saurav sahu/Bsc.H.M CTT/[email protected]/+91-9800859609/Kolkatta
One Year (12 Issues)
Three Year (36 Issues)
Twelve Months(12 Issues)
Rs. 250/- (Within India)
Rs. 700/- (Within India)
US Dollars 20 /Euros 19 / Pounds 14
(Overseas)
Special rates also exist for educational institutions and groups of people wishing to share a
subscription. Groups and educational institutions please contact 99405 94940 for details.
7. How can I subscribe?
Click "Subscribe now" in the home page of our website. Down load and print the subscription
form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the
receipt to my postal address?
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at [email protected] / [email protected]
BAR MANAGER/Golla Ravi/B.TECH/9652769002/[email protected]/Hyderabad
12. I have changed my address. Who do I contact about getting my subscription sent
to my new address?
WAITER/Mahesh Laxman/DEGREE/9652803930/[email protected]/Hyderabad
Mail your new address with full pin code to [email protected]
WAITER/Akhildeep/intermediate/8686889679/[email protected]/Hyderabad
Ha...Ha....
[email protected]
BAR CLEANER /R.Raj kumar/SSLC pass/8106688340/no/Hyderabad
ASST CAPTAIN/Daniel/DHM/8977770355/[email protected]/Hyderabad
BARMAN/Thirumurugan/Bsc ( HM )/9688222520/[email protected]/Hyderabad
WAITER/M.Suhilkumar/DHM/970081397/[email protected]/Hyderabad
ANSWERS
T
I Master the art of the six-minute egg to add protein and
P avor to salads with ease.
........Ekambaram
S
TONGUE TWISTER
ha haa.....
Silly Sally swiftly
shooed seven silly sheep.
The seven silly sheep
Silly Sally shooed
shilly-shallied south.
These sheep shouldn’t
sleep in a shack;
sheep should sleep in a
shed.
Postal Registration No : TN/CC (S) Dn/366/15-17
WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17
RNI Reg. No. TN / ENG /2008/27491
Date of Publication: 1st of every month
August - 2015
16
To Search Hotel Jobs
http://www.hotelierstalk.com
CURRENT JOBS
HABLIS HOTELS
STAFF REQUIREMENTS
CURRENTLY WE HAVE REQUIREMENTS
FOR THE FOLLOWING POSITIONS:
Food Service: Dietians / Diet Co-ordinators,
Stewards / Hostess / Houseman
Banquet Co-ordinator / Telephone Operator
Managers, Supervisors / Electricians, Store Keepers /
Duty Manager / Restaurant Manager / Banquet Executive
Cashier/ Electricians / Plumbers / HouseKeeper & Executives
Interested candidates can forward their resume to
Phone No : 09383266225 |044 / 4343 4646
Cooks/ Asst cooks /Stewards, Kitchen helpers / Catering
[email protected]
[email protected] | 044 - 2233 4000
The Country Club
Requires
Sales Executive (Male), House Man (Male), Steward (Male)
Tell Caller (Female), SPA Therapist (Female),
Guest Relation Executive (F),Receptionist (F/M)
SPA Therapist / Soue Chef
Sales and Marketing Manager (M/F)
E.mail: [email protected]
Call: 9962389772
ANNAMAL
Staff Requirements
STAFF REQUIREMENT
FOOD PRODUCTION
SALES MANAGER / EXECUTIVE - (M/F)
FRONT OFFICE ASSISTANTS - (M/F)
F & B SERVICE CAPTAINS - (M) WAITER - (M/F)
KITCHEN STAFF COMMI - I/II/III (M/F)
HOUSE MAN - (M)
95518 16935 / 98409 33088
Ph: 9791112504 | Email: [email protected]
TEACHING FACULTY FOR
Location: Koyambedu, Tambaram, Mint, Avadi, Kanchipuram,
Viluppuram, Vellore, Thiruvannamalai, Cuddalore & Kallakurichi
Freshers also can apply, we will give training in Teaching with salary
HOTELIERS TALK
Follow us on:
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TALK
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Career and Equipment Guide For Hoteliers
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Posted at Egmore RMS/1 Patrika channel on 06.08.2015. Posted Under WPP
If undelivered Please return to
Hoteliers Talk,
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),
(Between Rowther Films & Aiswarya Kalyana Mahal)
Land mark: Under Arumbakkam Metro Railway Station.
Arumbakam, Chennai - 600 106,. Tamil Nadu.
Email: [email protected] Mob: 99400 08150
Ph: 044 - 65330070
PIN CODE :
600106
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

HOTEL AMBICA EMPIRE

Transcription

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