CHRIS IAN - Robeson County Fair

Transcription

Fa ir we at
Home and
Agricultural Exhibits
LIVESTOCK SHOWS
Entertainment
Galore
CONTESTS
Demolition
Derby
SCRUMPTIOUS FOOD!
Monster
Truck Show
ARTS & CRAFTS
Fun For All!
h e r s ays
e !”
“ Ya’l l c om
Hw y 41 Lumberton •
ALLEN
ORTHOPEDICS
www.robesoncountyfair.com • Buy e-ticke ts online!
UNIMED
Companion Home Care
CHRIS IAN
WGQR - 105.7
LISTINING
NETWORK
Oliver Oil Co.
Lumberton
Honda
Lumberton Honda
“Where
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1-800-711-HONDA
1-800-711-HONDA
ROBESONIAN
THE
BAIRD’S ANIMAL HOSPITAL
NORTH END VETERINARY CLINIC
Dr. Michael Deese
3169 E. Elizabethtown Road | Lumberton, NC
Dr. Lora Cummings
5791 Fayetteville Road | Lumberton, NC
910.739.4998
910.738.9368
NORTH STAR VETERINARY HOSPITAL
PEMBROKE VETERINARY HOSPITAL
Dr. Kim Krivit | Dr. Julie Irwin
532 Canady Road | Parkton, NC
Dr. David E. Brooks
1447 Prospect Road | Pembroke, NC
910.858.2525
910.521.3431
SOUTH ROBESON VETERINARY CLINIC
SOUTHEASTERN VETERINARY HOSPITAL
Dr. Roni LaVine
9464 NC Hwy 41 South | Fairmont, NC
Dr. Curt Locklear Jr. | Dr. Natalie Morris | Marilyn Duda, DVM
910.628.7178
910.739.9411
1720 NC Hwy 211 W. | Lumberton, NC
R O B E S O N CO U N T Y
VETERINARY MEDICAL ASSOCIATION
Serving
Robeson County
for 24 Years!
B
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ALL BRANDS OF TRUCKS! NOW IS THE TIME TO BUY A 30 MPG CARS TOO!
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We Have A Good Selection Of Late Model
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EVERYBODY IS APPROVED!
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FINANCING!
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aker
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Call Us Today For
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NO BLUFF’N!
Fair Bluff
658 Main St Fair Bluff, NC | (910) 649-7531
www.fairbluffford.com
3 POINT BASKETBALL TOURNAMENT SPONSORED BY ROBESON COUNTY COMMISSIONERS .............................................................27
ALAN SANDS COMEDY HYPNOTIST.......................................................................................................................................................................30
BARNYARD TOURS SPONSORED BY BETTY CAROL’S DINER..........................................................................................................................34
BEACH MUSIC NIGHT FEATURING BAND OF OZ, SPONSORED BY 105.3 COOL RADIO .............................................................................31
BEST LEGS COMPETITION/ENTRY FORM SPONSORED BY KAYSER ROTH HOSIERY.................................................................................40
BIG NIGHT ON TOUR SPONSORED BY FOXY 99 “THE BIG STICK” ..................................................................................................................33
BOBBY HILL LIVE STAGE SHOW .............................................................................................................................................................................18
BOOTH INFORMATION ...............................................................................................................................................................................................16
BOOTH & EXHIBIT RULES.........................................................................................................................................................................................17
BRADLEY GASKIN “MR. BARTENDER” SPONSORED BY 95.7 WKML..............................................................................................................20
CHAINSAW CUTTING CONTEST SPONSORED BY LREMC .................................................................................................................................30
CHEERLEADING CONTESTS SPONSORED BY TOM TAYLOR & ROBESON COUNTY RECREATION DEPARTMENT..............................24
CHICKEN BOG SPONSORED MY MOUNTAIRE FARMS .......................................................................................................................................34
COLORING PAGE .........................................................................................................................................................................................................13
CONGRATULATIONS FROM THE NC DEPARTMENT OF LABOR COMMISSIONER .........................................................................................9
DIAPER DERBY SPONSORED BY BARGAIN HOUSE AND COMMISSIONER TOM TAYLOR.........................................................................31
DEMOLITION DERBY& ENTRY FORM SPONSORED BY OLIVER OIL/SUN DO KWIK SHOPS AND THE “A” GROUP .......................35-38
FFA TRACTOR DRIVING CONTEST SPONSORED BY PITTMAN ELECTRIC AND SOUTHEASTERN FARM EQUIPMENT.......................29
FFA TRUCK DRIVING CONTEST SPONSORED BY PITTMAN ELECTRIC ........................................................................................................29
GOT TO BE NC AGRICULTURE..................................................................................................................................................................................19
LITTLE MISS AND JR MISS ROBESON REGIONAL AGRICULTURAL FAIR PAGEANT ...................................................................................23
MEMORIES OF MAYBERRY .......................................................................................................................................................................................16
MONSTER TRUCK SHOW SPONSORED BY LUMBERTON HONDA & LUMBERTON KIA ............................................................................15
NORTH CAROLINA COOPERATIVE EXTENSION ..................................................................................................................................................15
OPEN ART EXHIBIT .....................................................................................................................................................................................................21
OLD COUNTRY FAIR AFTERNOON SPONSORED BY MIKE HALL AUTO SALES............................................................................................33
PEDAL TRACTOR DRAG RACING ............................................................................................................................................................................33
PRAISE DANCE COMPETITION.................................................................................................................................................................................32
PUPPETONE ROCKERS SPONSORED BY LUMBEE GUARANTY BANK ...........................................................................................................18
ROBESON COUNTY MASTERGARDENERS............................................................................................................................................................14
ROBESON REGIONAL AGRICULTURAL FAIR BOARD OF DIRECTORS ...........................................................................................................11
SCHEDULE OF EVENTS.............................................................................................................................................................................................6-7
SCHOOL ART CONTEST ..............................................................................................................................................................................................18
SPECIAL ORGANIZATIONS DAY/SPECIAL NEEDS CHILDREN’S DAY/SENIOR CITIZEN’S DAY.................................................................22
SPONSORSHIPS ............................................................................................................................................................................................................12
STAR FAMILY CIRCUS ................................................................................................................................................................................................21
STEP SHOW COMPETITION & REGISTRATION .....................................................................................................................................................26
TABLE OF CONTENTS...................................................................................................................................................................................................5
U GOT TALENT SPONSORED BY ROBESON COUNT 4-H JR FAIRBOARD........................................................................................................39
WELCOME FROM THE NC LABOR COMMISSIONER .............................................................................................................................................9
WELCOME FROM THE ROBESON REGIONAL AGRICULTURAL FAIR BOARD PRESIDENT ..........................................................................8
WELCOME FROM WADE SHOWS .............................................................................................................................................................................10
WINE EXHIBIT AND COMPETITION ........................................................................................................................................................................25
YOUTH STEAK COOK-OFF SPONSORED BY COMMISSIONER HUBERT SEALEY AND MOORE’S BROTHER MEAT MARKET ...........28
LIVE STOCK AND 4-H
ADULT YOUTH BREEDING MEAT GOAT SHOW....................................................................................................................................................47
ADULT YOUTH MARKET HOG SHOW .....................................................................................................................................................................49
LIVESTOCK AND POULTRY ENTRY FORM.............................................................................................................................................................44
LIVESTOCK AND POULTRY INFO AND RULES .....................................................................................................................................................39
LIVESTOCK YOUTH AND ADULT SHOW REGISTRATION FORM ......................................................................................................................45
REGIONAL 4-H POULTRY JUDGING CONTEST/RULES...................................................................................................................................50-51
REGIONAL 4-H POULTRY JUDGING ENTRY FORM ..............................................................................................................................................52
REGIONAL 4-H YOUTH HEIFER/STEER SHOW SPONSORED BY CAPE FEAR FARM CREDIT .....................................................................55
REGIONAL 4-H YOUTH HOG SHOW .......................................................................................................................................................................45
REGIONAL 4-H YOUTH LAMB SHOW SPONSORED BY CAPE FEAR FARM CREDIT ....................................................................................54
REGIONAL 4-H YOUTH MARKET HOG SHOW......................................................................................................................................................45
REGIONAL 4-H YOUTH MEAT GOAT SHOW...........................................................................................................................................................46
REGIONAL 4-H YOUTH POULTRY SHOWS .............................................................................................................................................................53
REGIONAL 4-H YOUTH RABBIT SHOW..................................................................................................................................................................48
HOME AND AGRICULTURAL EXHIBITS
HOME EXHIBIT ENTRY FORM ..................................................................................................................................................................................66
DEPT. A - HORTICULTURE ...................................................................................................................................................................................56-57
DEPT. B - FIELD CROPS...............................................................................................................................................................................................57
DEPT. C - FLOWERS................................................................................................................................................................................................57-58
DEPT. D - CLOTHING ...................................................................................................................................................................................................58
DEPT. E - NEEDLE WORK ...........................................................................................................................................................................................58
DEPT. F - CRAFTS....................................................................................................................................................................................................58-59
DEPT. G - BAKED PRODUCTS....................................................................................................................................................................................59
DEPT. H - CANNED GOODS...................................................................................................................................................................................59-60
CANNING FAIR RULES AND REGULATIONS .........................................................................................................................................................65
DEPT. I - YOUTH......................................................................................................................................................................................................60-61
DEPT. J - SWINE ............................................................................................................................................................................................................61
DEPT. K - BEEF CATTLE..............................................................................................................................................................................................61
DEPT. L - DAIRY ...........................................................................................................................................................................................................61
DEPT. M - MEAT GOATS ..............................................................................................................................................................................................61
DEPT. N - HORSES ........................................................................................................................................................................................................61
DEPT. O - POULTRY ................................................................................................................................................................................................61-64
DEPT. P - RABBITS .......................................................................................................................................................................................................64
DEPT. Q - SHEEP ...........................................................................................................................................................................................................64
DEPT. R - ANTIQUES....................................................................................................................................................................................................64
DEPT. V - OTHER ANIMALS .......................................................................................................................................................................................64
DEPT. W - WINE ...........................................................................................................................................................................................................25
5
FRIDAY, SEPTEMBER 30
9:00 am
12:00 Noon
4:30 pm to 11:00 pm
5:00 pm to 6:00 pm
5:00 pm to 6:00 pm
Kando & Company/MONDAY
7:00 & 8:30 pm
7:00 pm to until
7:30 pm to 9:00 pm
Schedule
Judging of Booths and Exhibits - Closed to the public
Judges Luncheon By Invitation Only Home Exhibit Building Luncheon Sponsored by TLC Catering
Gates open to Public Ticket booths
“Bobby Hill” Live Stage Show McDonald’s Midway Stage Sponsored in part by Lumbee Guaranty Bank
Opening ceremony & ribbon cutting (Elected Officials & Special Guests Cherie Berry Commission of Labor
McDonald’s Midway Stage beside the Al Parnell Jr. Home Exhibit Building
Puppetone Rockers Roving the grounds Sponsored in part by Lumbee Guaranty Bank
Praise Dancing McDonald’s Midway Stage Praise Dancing Competition
WKML presents – Artist to be announced South Stage Gate # 10 Sponsored by WKML Radio
SATURDAY, OCTOBER 1
Monster Truck Show/SATURDAY
12:00noon
8:00 am to Noon
8:00 am to Noon
11:00 am to Midnight
11:00 am to 1:30 pm
11:00am to 3:00 pm
12:00 Noon
1:00 pm & 5:00 pm & 9:00 pm
2:30 pm
3:00 pm
7:00 pm
6:00 pm
5:00 pm to 6:00 pm
6:00 pm to 8:00 pm
7:00 pm to 8:30 pm
Wine judging Note Closed to Public ** Home Exhibit Building Everett Davis, Chair Sponsored by True Value Hardware
Livestock registering animals Livestock Building
4-H Animal Check-in Livestock Building
Fair Open to the Public
4-H Goat Show Check/Weigh in Livestock Building. Sponsored by Cape Fear Farm Credit
Company Family Days Entertainment Stage Gate # 10 Sponsored by Kayser Roth
Livestock Building Opens -Livestock Building
Puppetone Rockers Riding around on grounds Sponsored in part by Lumbee Guaranty Bank
4-H Youth Meat Goat Show Livestock Building
“3” Point Basket Ball Tournament (Cash & Prizes)
Sponsored by Robeson County Commissioners – Cummings, Oxendine, Stephens, Taylor
“Bobby Hill” Live Stage Show McDonald’s Stage
Adult/Youth Breeding Meat Goat Show Livestock Building
TBD Entertainment Gate # 10
Jr. Miss & Little Miss Robeson County Fair Pageant Entertainment Gate #10
Monster Truck Show (*** Admission Price-$10.00) Lumberton Honda/Kia Grandstand
, OCTOBER 2
Cheerleader Contest/MONDAY SUNDAY
1:00 pm to 8:00 pm
1:00 pm to 2:00 pm
1:00 pm to 8:00 pm
1:00 pm
2:00 pm to 7:00 pm
3:00 pm
Free Admission with Current church bulletin until 3:00 pm
Free Amusements Rides for the 1st hour ONLY Sponsored by Wade Shows
Military Appreciation Day Free Admission to all Military Personnel with proper photo ID
Puppetone Rockers Roving the grounds Sponsored in part by Lumbee Guaranty Bank
BB&T Gospel on the Grounds Featuring the Best in Local Gospel. TBA.
“Bobby Hill” Live Stage Show McDonalds Stage Sponsored in part by Lumbee Guaranty Bank
MONDAY, OCTOBER 3
The Oxendines/THURSDAY
Band of Oz/WEDNESDAY
Diaper Derby/SATURDAY
Barney & Goober/TUESDAY
6
10:00 am to 12:00 noon
4:30 pm to 11:00 pm
Allen Faircloth, Chair
6:30 pm to finished
6:30 pm & 9:00 pm
6:30-9:00 pm
7:00 & 8:00
7:00 pm
7:00 & 8:30 PM
Barnyard Tours (Pre-K must pre-register) Livestock Building Sponsored by Betty Carol’s Diner.
Cheerleader Contest (Rain Date is Oct 5, Wed) Grand Stand Area.
Alan Sands, Comedy Hypnotist McDonald’s Midway Stage Sponsored by Fair Bluff Ford
WGQR “Q-Artist Connection Entertainment tent Gate #10 Sponsored by WGWR
Puppetone Rockers. Sponsored in part by Lumbee Guaranty Bank
4-H Youth Rabbit Show Livestock Arena
Kandu and Company Family Entertainment for the entire Family Grounds Near South Food Court.
Sponsored by New Century Bank
TUESDAY, OCTOBER 4
10:00 to 12:00 noon
4:30 pm to 11:00 pm
4:30 pm to 10:00 pm
5:00 pm to 7:00 pm
6:30 pm
6:30 pm & 9:00 pm
7:00 & 8:00 & 9:00 pm
7:00 pm
7:30 pm
6:30 & 8:00 PM
All evening
Special Needs Children’s Day (by invitation only) (Rain Date Oct. 6, Thurs) Special appearance of FairWeather the Fair Mascot!!
Fair open to the Public
Children School Days Free with School Coupon Sponsored by Allen Orthopedics
Special appearance of FairWeather the Fair Mascot
5th & 6th Grades Cheerleading Contest Grandstands Area
Alan Sands Comedy Hypnotist McDonald’s Midway Stage Sponsored by Fair Bluff Ford
Puppetone Rockers Sponsored in part by Lumbee Guaranty Bank
Youth /Adult Hog Show Livestock Arena
Step Show South Tent Gate # 10 Sponsored by Jr. Fair Board
Kandu and Company Grounds. Sponsored by New Century Bank
Barney & Gomer (Mayberry Memories) Grounds
WEDNESDAY, OCTOBER 5
10:00 am to 12:00 noon
2:00 pm to 4:00 pm
2:00 pm
4:30 pm to 11:00 pm
4:30 pm to 11:00 pm
4:30 pm to 10:00 pm
5:00 pm to 7:00 pm
5:30 pm & 7:00 pm & 8:00 pm
6:00 pm & 9:30 pm
7:00 pm
8:00 pm
Barn Yard Tours (Pre-K must pre-register) Livestock Building Sponsored by Betty Carol’s Diner
Senior Citizen Day (62 & older admitted free all day) Gate # 10 South Rain Date Oct 8, Thursday Sponsored by Unimed
“Bobby Hill” Live Stage Show Entertainment Stage Gate # 10 Sponsored in part by Lumbee Guaranty Bank
College Day Special Free Admission with Current Year College ID
Children School Days Free with School Coupon Sponsored by Allen Orthopedics
Special appearance of Fairweather the Fair Mascot
Puppetone Rockers Sponsored in part by Lumbee Guaranty Bank
Alan Sands Comedy Hypnotist McDonald’s Midway Stage
4-H Poultry Show Livestock Arena
4-H Turkey Show Livestock Arena
of Events
WEDNESDAY, OCTOBER 5 (continued)
8:00 pm to 9:30 pm
7:00 pm to 10:00 pm
7:00 pm until
***New***
6:30 & 8:00 PM
Kayser Roth Best Legs Contest McDonald’s Midway Stage Sponsored by Kayser Roth
Beach Music Night with Band of Oz - South Tent Gate # 10 Sponsored by , First Bank & 105.3 COOL Beach Music & Oldies
Chain Saw Cutting Contest Grandstand area Sponsored by LREMC
Barney & Gomer Mayberry Memories Grounds
Kandu and Company Near South Food Court. Sponsored by New Century Bank
THURSDAY, OCTOBER 6
2:00 pm
4:30 pm to 11:00 pm
4:00 pm to 6:00 pm
6:30 pm & 9:00 pm
7:00 pm to 10:00 pm
***New*** 6:30 & 8:00 PM
4-H Poultry Judging Contest Livestock Arena
Free admission for 5 cans of Food to be donated to Robeson Co. Church & Community Center Food Pantry Fair Open to the Public
FFA Truck & Tractor Driving Contest Grandstand Track Area Sponsored by: Pittman Electric
Alan Sands Comedy Hypnotist McDonald’s Midway Stage
100.9 Gospel Sing Featuring The Oxendines South Tent Gate # 10 Sponsored by 100.9 FM
Kandu and Company Grounds Near South Food Court. Sponsored by New Century Bank
FRIDAY, OCTOBER 7
Barn Yard Tours (Pre-K must pre-register) Livestock Building Sponsored by Betty Carol’s Diner
“The Big Stick Foxy 99” “Big Night On Tour 2011” South Tent Gate # 10 Sponsored by FOXY 99 Radio
Kandu and Company Grounds near South Food Court. Sponsored by New Century Bank
Lumber River Garden Tractor Pull Grandstand Track Area Sponsored by Fair Bluff Ford
10:00 am to 12:00 noon
4:30 pm to Midnight
6:30 pm & 9:00 pm
7:00 pm to 10:00 pm
6:00/ 7:00 & 8:00 PM
6:00-11:30 PM
Alan Sands/MON.-FRI.
o“Bobby Hill” Show/FRIDAY
SATURDAY, OCTOBER 8
8:00 am to10:30 am
10:30 am to 1:00 pm
11:00 am to Midnight
11:00 am
11:00 am -3:00PM
11:00 am 3:00 pm
12:00 noon to 6:00 pm
2:00 pm
2:00 pm
3:00 pm to 4:00 pm
4:00 pm to 5:00 pm
4:00 pm to 5:00 pm
5:30 & 8:00 & 10:30 pm
7:00 pm
7:00 pm
2:00-5:00 & 8:00PM
12:00 midnight
Registration for 4-H Lamb Show Livestock Arena
Registration for 4-H Heifer/Steer Show Livestock Arena
4-H Youth Lamb Show Livestock Arena
Companion Home Care /Unimed Company Family Days Midway Stage
Graphic Packaging Family Days - Quickie Family Day South Tent Gate # 10 Tent Family Day
17th Annual Chicken Bog Cook Off South Tent Gate # 10 Judging @ 5:00 pm Plates sold at 6:00 Proceeds go to the FFA
Sponsored by Mountaire Farms of NC
4-H Youth Heifer/Steer Shows Livestock Arena Sponsored by Cape Fear Farm Credit
“Youth Steak Cook-Off Picnic Area South Side Sponsored by Hubert Sealey, Moore’s Brother’s
35th Annual Diaper Derby McDonald’s Midway Stage Sponsored by Tom Taylor & The Bargain House
Old Country Fair Afternoon McDonald’s Midway Stage Sponsored by Mike Hall Auto Sales
Pedal Tractor Drag Racing Livestock Building Sponsored by Mike Hall Auto Sales
Demo Derby Grandstand Track Area Morris Bennett, Chair , 738-9990 Sponsored by: Oliver Oil/Sun Do Quick
“U” Got Talent! South Tent Gate # 10 Sponsored by Jr. Fair Board
Kandu and Company Grounds. Sponsored by New Century Bank
Fair Closes for the 2011 Season
SUNDAY, OCTOBER 9
1:00 pm to 5:00 pm
12:00 noon to 2:00 pm
Exhibit Hall opens for removing booths
Pick up animals
oPuppetone Rockers/Fri.-Wed.
o Demo Derby/SATURDAY
MONDAY, OCTOBER 10
9:00 am to 12:00 noon
Exhibit Hall opens until noon Not responsible for booths not removed after 12:00 NOON
*Daily Events*
w w w.robe soncount yfair.com
During Judging all Exhibit Buildings will be closed to the public!
Fa rm A nim a l s • Po n y Ri de s • E x hi bit Di sp la y s • H o rt icu lt ur a l Ex h ib it s • A nt i que s • C a rniv a l R id es !
ANTIQUE TRACTOR DISPLAY . . . . . . . . . . .Sponsored by Lumber River Old Iron Club (Jr. Callahan, President) Friday Sept 30- Sat Oct 7
BARNYARD TOURS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . for Pre-KMonday, Wednesday and Friday at 10:00 (must pre-register)
ALAN SANDS “COMEDY HYPNOTIST” (FREE) . . . . . . . . .Sponsored by Fair Bluff Ford, Monday – Friday Oct 3 – 7 (6:30 pm & 9:00 pm)
ALAN SANDS “COMEDY HYPNOTIST” (FREE) . . . . . . . . . .Sponsored by Fair Bluff Ford,Saturday, Oct 8 (5:30 pm, 8:00 pm & 10; 30 pm)
THE PUPPETONE ROCKERS (FREE) . . . . . . . . . . . . . . . . . . . Friday –Wednesday (6 Big Days) Sponsored in part by Lumbee Guaranty Bank
PETTING FARM BY EZ RIDE (FREE) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Friday- Saturday (Full 9 Days)
KANDU & COMPANY ENTERTAINMENT for the entire family . . . . . . . . . . . . .Sponsored by New Century Bank, 6 days Monday- Saturday
STAR FAMILY CIRCUS & THRILL SHOW DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Friday-Sat. 9 Big Days
“o
3”PointBasketBallTournament/SATURDAY
FARM ANIMALS
PONY RIDES
EXHIBIT DISPLAYS
HORTICULTURAL
EXHIBITS
ANTIQUES
CARNIVAL RIDES!
Antique Tractor Display
Sponsored by:
LUMBER RIVER OLD IRON CLUB
(JR. CALLAHAN, PRESIDENT)
Display behind the Al Parnell Jr.
Home Exhibit Building at the North
Gate . Thursday – Saturday
7
I learned in school that there are four seasons in the year: winter, spring, summer and fall. Thank
goodness I learned that there is a fifth season and it is called "fair season".
Fair season this year is September 30 through October 8, 2011. I can smell the Italian sausages with
onions and peppers, cotton candy, and apple pie as I think about it now.
We are proud to offer new events this year such as our first ever "Monster Truck Show”. We also
welcome our new carnival-Wade Shows. Wade Shows is the third largest carnival in the world. They
play the Oklahoma State Fair, come to us, and from here go to the North Carolina State Fair.
On behalf of all board members, friends, and volunteers, I welcome you and your family to the sixty-fifth
Robeson Regional Agricultural Fair.
Among the opportunities that we offer to attend the fair at a discount are a free admission with each paid
admission ticket (buy one get one free) sponsored by The Robesonian for September 30. Also, this year,
we are delighted to team with the Robeson County Church and Community Center Food Bank in
allowing free admission for Thursday night of the fair with five non-perishable food items presented at
the gate. We will continue our Sunday free admission with a church bulletin for the first two hours.
Also, all day Sunday we are delighted to honor our men and women serving in the military by allowing
free admission all day with a military photo ID. Tuesday, we are proud to provide the opportunity for
approximately eight thousand Special Needs Children to attend the fair free. Wednesday, we salute our
senior citizens with free admission for over 5000 senior citizens. Once again Allen Orthopedics has
provided free tickets for admission on Tuesday and Wednesday to over 65,000 school children in
Robeson and surrounding counties
Visit our web site at www.robesoncountyfair.com to get advanced tickets, see our schedule or get entry
forms for our many competitions.
The Robeson Regional Agricultural Fair has been awarded the Image Award eight times in the past 27
years, recognizing us as the best fair in the state of North Carolina. We think that 2011 is our year to
bring home number nine! Join us. We think you will agree!
See you at the fair September 30 through October 8, 2011.
Allen Faircloth
President
Growing Better Growing Together
www.robesoncountyfair.com
8
Greetings from Labor Commissioner Cherie Berry
Welcome to the 2011 Robeson Regional Agricultural Fair. The 65th annual celebration is sure to live up to its
theme, “Nothing But Fun—One Ride At The Time.”
The N.C Department of Labor values its long-standing partnership with the Robeson Regional Agricultural
Fair. Together we strive to provide fairgoers with the safest midway possible. Each mechanical ride is carefully inspected by a certified ride inspector from the N.C. Department of Labor to ensure patrons have “nothing but fun.”
I would like to personally thank President Allen Faircloth, Past President Coble Wilson, and the entire staff of
volunteers for their commitment to making the midway one of the safest in the state. On a grander scale, their
efforts have helped elevate North Carolina’s status as one of the safest states in the country in which to ride an
amusement device.
Robeson County is fortunate to have a premier entertainment venue like the Robeson Regional Agricultural
Fair. Its selection of agricultural exhibits, exciting shows and amusement rides continues to attract crowds
from across the region. It is no surprise that the Robeson Regional Agricultural Fair has received the Image
Award for the best fair in its size category eight times. I am sure there will be many more awards down the
road.
Best of luck for a safe and successful 2011 season!
9
Robeson Regional Agricultural Fair
PO BOX 2566
Lumberton, NC 28359
Attn: Allen Faircloth
Dear Allen,
I want to take this opportunity to thank you for placing your trust and confidence in Wade Shows to provide
the midway for the 2011 Robeson Regional Fair. As you know, Wade Shows plays some of the largest State
Fairs in the country, including providing half the rides at your own North Carolina State Fair. We are always
looking for additional events that have sound management, a progressive approach to marketing and top of
the line customer service. The Robeson Regional Fair is exactly that type of fair.
Your event has been on our radar screen for many years with our East Coast routing change and when the
opportunity to present my carnival at your fair came about, my team and I welcomed the chance to work with
the Robeson Regional Fair. As you know, we will be sending several spectacular attractions from the Oklahoma State Fair to the Robeson Regional Fair which will also appear at the North Carolina State Fair. Your
regional fair will now have the ability to draw from our large arsenal of state fair attractions.
In addition to rides, you can expect to see improvements in customer service amenities on your midway.
Shaded seating areas, LED lighting, picnic tables and benches and a clean, comfortable midway are some
of the features that set us apart from our competition in the industry.
Finally, I want to mention safety which is of vital importance to my company. Wade Shows has one of the
top safety records in the country and we take operator training, drug testing and background checking very
seriously. At Wade Shows, safety is our number one priority.
Alan, I want to thank you and your board once again for selecting Wade Shows to provide the carnival for
the Robeson Regional Fair this year. I am looking forward to bringing the finest in midway entertainment for
your fair and the wonderful people of the greater Lumberton area.
See you in October!
Sincerely Yours,
Frank Zaitshik
Wade Shows
10
2011 Robeson Regional Agricultural Fair
9 BIG DAYS
September 30 - October 8, 2011
Highway 41 South, Lumberton - Gate Admission: $6
We welcome you to the
Check our web page at: http://www.robesoncountyfair.com
Robeson Regional Agricultural Fair Board of Directors
President…………………………………………………………………………………….… Allen Faircloth
Vice President for Administration….……………………………………………….……….......Marie Gibson
Vice President for Facility Operations………………………….………………………………...Buddy Jones
Vice President for Fair Operations…………………………………….………….………......…...Dixon Britt
Directors at Large......................................................................................................................... Rudy Paul G.
....................................Terry Stewart
......................................Dave Welch
Immediate Past President & President Emeritus..………………………..............………Coble D. Wilson, Jr.
Morris Bennett
Hubert Bullard
Lisa Douglas
Charles Ivey
Kenny Morgret
Charles Roberts
G. Terry Stewart
Coble D. Wilson, Jr.
Associate Members
Wendy Chavis
Members
Buddy Britt
Everett Davis
Allen Faircloth
Buddy Jones
Rudy Paul
Aggie Rogers
Tom Taylor
Ex officio Board Members
Dixon Britt
Shea Ann DeJarnette
Marie Gibson
Claudio Medina
Alan Prevatte
Bill Starnes, Jr.
Dave Welch
Executive Sec./Treas. – Jeannette Freeman
Maintenance Director – Howard McDuffie
Security/Caretaker – Ed Callahan
Grounds/Marketing Director- Maurice Leggett
Junior Fair Board
Aggie Rogers – Coordinator, Junior Fair Board Members
Korina Pittman, Chair
Christopher Bullard, Co-Chair
Megan Hurst
Christian McRae
James Nixon
T’Asha Shelby
Ashley Sealey
Zachary White
Sally Baxley
Juanita Chavis
Missy McLean-Wright
Stephanie Parnell
Peggy Prevatte
Zach Roberts
Morris Rozier
Daniel Sealey
Aubrey Swett
Pattie Wilson
Friends of the Fair
Debbie Britt
Mike Hall
Marilyn L. Merritt
Judy Paul
Kerrie Roach
Bobby Rogers
Larry Russ
Michelle Shooter
Judy W. St. Armour
11
Nelson Brownlee, Jr.
Irene McDuffie
Becky Parnell
Jordan Pittman
Jessica Roberts
Jill Rozier
Ronnie Sampson
Jean Stewart
Estelle Wiggins
THANK YOU TO ALL OF OUR 2011 SPONSORS
Platinum Sponsor
Gold Sponsors
CHRIS IAN
Lumberton
Lumberton Honda
Honda
WGQR - 105.7
ALLEN
ORTHOPEDICS
LISTINING
NETWORK
UNIMED
“Where
“Where Everybody
Everybody Rides”
Rides”
1-800-711-HONDA
1-800-711-HONDA
Companion Home Care
Oliver Oil Co.
Silver Sponsors
ROBESONIAN
THE
BB&T • Betty Carol’s Diner • Cape Fear Farm Credit • Fair Bluff Ford
Lumber River Trading Company • Lumberton Area Chamber of Commerce
Mike Hall’s Auto Sales • New Centry Bank
Pait’s Tractor & Equipment • Pittman Electric
Robeson County Recreation Department Robeson County Commissioners:
Tom Taylor, Roger Oxendine, Jerry Stephens, Raymond Cummings
S&W Concrete • Southeast Farm Equipment • TLC Catering
The “A” Group • The Bargain House • Pet Milk & Ice Cream
12
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Master Gardener volunteers are part of the volunteer staff of the North Carolina Cooperative
Extension Service. They provide unbiased, research based educational assistance and programs in horticulture and environmental issues to the gardening public.
Join us at the fair… and throughout the year!
• The group meets the second Monday of each month for educational field trips, events, and
community service projects.
• The Extension Master Gardener Plant Sale is held each year on the last Saturday in April at 7 a.m.
• Extension Master Gardener Volunteers will be available during the fair to answer questions and
concerns about your home landscape and garden.
• Join us for our new class of Extension Master Gardener Volunteers beginning January of 2012!
For all questions and information regarding the Master Gardener program, please contact
Kerrie Roach, Extension Horticulture Agent, at the Extension Center by phone
(910) 671-3276 or E-mail at [email protected].
14
THE ROBESON COUNTY FAIR IS PLEASED TO RECOGNIZE THE IMPORTANT
CONTRIBUTIONS MADE BY THE ROBESON COUNTY CENTER OF THE NORTH
CAROLINA COOPERATIVE EXTENSION SERVICE
Administration
Cathy Graham..........................................................................................................Interim County Director
Denese Prevatte....................................................................................................Administration Secretary
Aletha Mebane............................................................................................................................Receptionist
Agriculture
Nelson Brownlee..........................................................................................Area Farm Management Agent
James Parsons................................................................................................................Area Poultry Agent
Kerrie Roach.................................................................................................................... Horticulture Agent
Mac Malloy ..................................................................................................................................Crops Agent
Michelle Shooter ..................................................................................................................Livestock Agent
Mandy Swisher................................................................................................Tourism Development Agent
Debbie Humphrey ...........................................................................................................................Secretary
4-H and Family and Consumer Sciences
Shea Ann DeJarnette......................................................................................................................4-H Agent
Aggie Rogers............................................................................................................4-H Program Associate
Penny McCartney ............................................................................................................................Secretary
Christy Strickland ....................................................................Parenting and Human Development Agent
Janice Fields .................................................................................Food, Nutrition, and Safe Homes Agent
Ava Locklear........................................................................................................EFNEP Program Assistant
Tamika McLean ...................................................................................................EFNEP Program Assistant
Fair catalogs are available at the Robeson County Center of the North Carolina Cooperative Extension
Service. O. P. Owens Agriculture Center, Highway 72 West, Lumberton, NC. Telephone number:
(910)671-3276
The Rolling Thunder
is Here!
SPONSORED BY:
Lumberton Honda
Lumberton
Honda
“Where Everybody
Rides”
“Where
Everybody
Rides”
1-800-711-HONDA
1-800-711-HONDA
SPONSORED
BY:
Mons
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BOOTH INFORMATION
COMMERCIAL BOOTH SPACE
All organizations and businesses interested in securing commercial booth space in the Exhibit Building please
contact Buddy Jones at (910)739-7111 (Home) or (910)739-0080 (Business) before Monday, September 26. Food
concessions and other outside commercial space can be secured by calling Hubert Bullard
at (910)309-5785. The cost of an 8’ X 8’ booth is $ 175.00. Two all week passes are included.
Noncommercial Booth Space
Non commercial Booth Space is open to all organizations and groups in Robeson and adjoining counties in the
classifications listed below. Reservations for booths may be made by calling Buddy Jones at 739-7111 or 7390080 no later than Thursday, September 29. FIRST-COME, FIRST-SERVE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Classifications
Extension Homemaker Organizations
Home Economics Classes (FHA)
School Classes a. Grades K-6 b. Grades 7-9 c. Grades 10-12
4-H Clubs
Scout Troops
Senior Citizen Groups
FFA Groups
Other Vocational Groups
Special Community Clubs (Booths Must Be Educational)
Public or Nonprofit Organizations
Private Agricultural Development Organizations
Prizes
Separate prizes will be awarded
in each classification except 9, 10, and 11
1st Place
$175
2nd Place
$150
Classes 1-8 Deemed
Credible by Judges
$125
Best Overall Entry Educational
$500
Best Overall Entry Commercial
ribbon
SCORING CHART FOR BOOTH EXHIBITS
Educational Value...............................................................................40 points
Arrangements......................................................................................20 points
Quality of Materials............................................................................20 points
Originality............................................................................................20 points
TOTAL...............................................................................................100 points
Booth Rules
All booth exhibitors must report the classification of their entry to Buddy Jones at 739-0080 or 739-7111 no later than Monday, September 26, 2011.
Youth and agricultural-related booths will be located in the Home Exhibit Building. All other booths will be exhibited in the Exhibit Building. Fabric sides will be furnished for
each booth by the Robeson County Fair. The booths along perimeter walls will be 8 feet wide and 8 feet deep with an 8-foot high backdrop and 3-foot high sides. All other
booths will be 8 feet wide and 8 feet deep with 3 foot high backdrop and sides.
Booths may be constructed higher than 3 feet on each side.
Setting up of booths will be on Wednesday (9/28), Thursday (9/29), from 11 am to 7 pm. Booth must be completed before 7 pm on Thursday (9/29), to be eligible for judging.
Judging of booths will start at 9 am on Friday (9/30). No exhibitors will be allowed in the Exhibit Building during the judging. Exhibitors will furnish all materials, tables, chairs,
tools, and equipment for their booths.
The Fair Board reserves the right to designate the classification of any entry. Judges may award the cash prizes at their discretion.
All booths must be the work of product or the group entering same. Remember that special emphasis is given in scoring for the educational value of the exhibit.
Any change in rules will be posted in the Exhibit Building and will supersede all earlier rules.
Public (nonprofit) organizations may display information of educational material without charge. These organizations are not eligible for cash prizes but are eligible for judging
for “Best Overall Entry Commercial”.
Two awards will be made, at the discretion of the judges to the best educational booth and the best commercial booth in the fair. Commercial will receive a ribbon, not cash
prizes.
NO BOOTH MAY BE DISMANTLED BEFORE 1 PM SUNDAY, OCTOBER 9TH. Any booth removed before Sunday will forfeit any prize money awarded to said booth. The exhibitor will also forfeit booth space allocated in future fairs. The Exhibit Building will be open on Sunday, October 9, from 1-5 pm and Monday, October 10, from 9 am to 12 noon
for dismantling and removing booths. Any booth materials not removed by 12 noon on Monday, October 10 will become property of the Robeson County Fair Board and prize
money will be forfeited.
1. Passes will be issued only to those personnel requiring same. No more than two free passes will be issued for each booth regardless of the number of persons interested in
said booth. Additional passes may be purchased for $25.00 each. The Fair Board reserves the right to revoke any pass at any time for any reason it deems appropriate.
2.Passes will be issued when the booth is set up. Someone will be in the exhibit hall to assign your passes. Passes will remain in the possession of those persons requiring
same. The Robeson Regional Agricultural Fair Ticket Office will not be responsible for keeping passes at the Ticket Office.
3.All exhibits will be numbered and recorded in the entry books of the fair. Exhibit tags with corresponding numbers will be issued to the exhibitor. This is your claim ticket, so
please keep it in some secure place. This claim ticket will have to be presented at the gate Sunday, October 9, to gain admittance to the fairgrounds from 1 to 5 pm. Prizes not
collected by 5 pm on Sunday, October 9, will be forfeited by the exhibitor. Exhibitors are responsible for knowing appropriate category in which the exhibits are to be entered.
Registration form may be printed from http://www.robesoncountyfair.com
16
INFORMATION AND GENERAL RULES
Exhibitors and patrons are requested to make constructive criticism and offer helpful suggestions toward bettering any part of our Robeson Regional Agricultural Fair.
The Robeson Regional Agricultural Fair Board reserves the right to amend, add to, and interpret the
following rules. The Fair Board will employ law enforcement officers, and will use diligence to promote safety
and protection of patrons and their exhibits and property. Under no circumstances will the Fair Board or any
of its officers and employees be responsible for loss or damage to persons and their property, including entries, exhibits, automobiles in parking lots, and articles left in cars because of accidents, theft, fire, the elements, or other conditions.
2011 County Fair - Best in Show
at the North Carolina State Fair
The 2011 County Fair - Best in Show will feature the best arts and crafts entries from agricultural fairs
across the state. One youth and one adult winner will be selected from each fair. Winners will receive
$200, to be split between the fair and participant. All entries will be on display at the North Carolina
State Fair, which runs October 13-23, 2011 in Raleigh. All entries will be judged for a $1000 Grand
Prize to be given to the best youth and best adult entries.
Arts and crafts entries can include, but are not limited to, paintings, furniture, woodworking, crossstitch, metalwork, pottery, dolls and baskets. Due to space limitations, exhibits larger than a wooden
chair will not be accepted.
The North Carolina Department of Agriculture and Consumer Services regulates Fairs to ensure they
meet minimum exhibit and premium requirements. There are 46 agriculture fairs in North Carolina.
More information can be found online at www.ncfairs.org.
17
ROBESON REGIONAL AGRICULTURAL FAIR
SCHOOL ART CONTEST
Co-sponsored in conjunction with the Public Schools of Robeson County
Robeson Regional Agricultural Fair Board,
Wendy Chavis
Rules and Regulations
Registration forms may be printed from
The Robeson Regional Agricultural Fair Board is sponsoring in conjunction with the Public Schools of Robeson
County, a School Art Contest. The Art Contest is open to all public school children in Robeson County. The Artwork
of our students will be displayed during the week of the Robeson Regional Agricultural Fair. The following categories apply to the Art Contest.
Category 1-Grades K through 3 - prize money awarded for first, second, and third place
Category 2-Grades 4 through 6 - prize money awarded for first, second, and third place
Category 3-Grades 7 through 9 - prize money awarded for first, second, and third place
Category 4-Grades 10-12 - prize money awarded for first, second, and third place
Artwork may consist of drawings, paintings, sculptures, and any other type of artwork. Both matted and non-matted drawings will be acceptable. There is a maximum limit of ten entries per school to be registered for the Robeson Regional Agricultural Fair School Art Contest. Public Schools of Robeson County will determine the entries in
this contest. A registration form must be placed on the back of the artwork in order to be entered in this contest.
“Bobby Hill”
Live Stage Show
See Fair Schedule
McDonald’s Midway Stage
Sponsored
by:
“Puppetone Rockers”
Riding around the fair grounds
See fair schedule
18
Got To Be NC Agriculture
Visit the Agricultural Exhibits Around the Fairgrounds, Collect the Secret Words,
and You Might Win a New Bicycle!!!
RULES AND INSTRUCTIONS:
This contest is open to persons five (5) to twelve (12) years of age.
You must collect five secret words to be eligible for prizes.
The secret words can be found on signs at agricultural exhibits around the fairgrounds.
TO ENTER:
• Visit Got To Be NC Agriculture Booth in Al Parnell Home Exhibit Building
• Complete the form below, filling in all the blanks, including five secret words. Please print all the information
so you can be contacted if you win. Return the form to the booth once you’ve completed your search.
• You don't have to be present to win. Winning names will be selected at the end of the fair, and a minimum
of two bicycles, will be given away in the Discover Agriculture contest at this fair.
• Employees and their families of this fair and/or sponsoring organizations of the North Carolina Department
of Agriculture are not eligible to win any prizes in the Discover Agriculture contest.
• Winners will be selected by the fair manager or his/her designee in a random drawing from all fully completed entries, and the decision of the above representative will be final.
NAME:_______________________________________________
AGE:______________
TELEPHONE:_______________________________________________________________
ADDRESS:_________________________________________________________________
__________________________________________________________________________
ZIP:_______________________________________________________________________
Memories of Mayberry
SECRET WORDS:
1. _____________________ 2.______________________ 3.______________________
4. _____________________ 5. _____________________
Sponsored by:_____________________________________________________________
COME SEE
“Barney, Gomer & the
Mayberry Squad Car
Tuesday and Wednesday
October 4th & 5th, 2011
ALL EVENING!
19
-
Open 7 Days
A Week
•ANTIQUES •USED FURNITURE •GIFTS
•PRIMITIVES •ARTS & CRAFTS •CANDLES
Useful Junk...something for everyone!
3540 East Elizabethtown Rd. • Lumberton, NC 28358
w w w.carolinacountrypeddlersmall.com
Your Home, Farm & Garden Center
St. Pauls Farmers Exchange Inc.
• Feed
• Seed
• Fertilizer
LUMBERTON REGIONAL
AIRPORT
163 Airport Blvd.
Lumberton, NC 28358
Bus: 910-739-6480
Fax: 910-671-3947
• Metal Roofing
• Fencing & Posts
• Lawn & Garden Supplies
222 W. Broad Street
St. Pauls, NC 28384
• Pet Supplies
• Plants in Season
• Much Much More!
910.865.4149
910.865.3459
[email protected]
Friday, Sept. 30th
7:30pm
Sponsored by:
20
OPEN ART EXHIBIT
Registration form may be printed from
Rules and Eligibility
1. All exhibitors must reside in Robeson or adjoining counties.
2. Entries are limited to 1 per class for each artist and must have been created within the last 12 months.
3. All artwork must be framed or matted, complete with an attached wire and ready for hanging as wall diplay.
Items not ready for hanging will not be displayed.
4. No picture may be exhibited that has been entered in this fair in previous years. Picture dimensions must
not exceed 140” perimeter.
5. Entries will be accepted only by the Art Exhibit Committee during the following hours of registration:
Sunday, September 25, from 2 pm to 6 pm, Monday. September 26 from 4 pm to 8 pm, and Tuesday,
September 27, 4 pm - 8 pm.
6. No entry is to be removed from the exhibit until Sunday, October 9 from 1 to 5 pm.
7. All entries must be properly identified with an official entry blank on the back upper right corner. These
forms will be furnished by the committee at registration.
8. The Art Exhibit Committee, the judge, the sponsor of the exhibit area, or any other person connected with
the Art Shop will not be held responsible for loss or damage of any kind to entries submitted to the
competitions.
9. The committee reserves the right to reject any entry which is not original or does not comply with the above
rules.
ART DIVISIONS
1st
2nd
Class 1 Acrylics or Oils
T-1-1 Adult-18 and Up
$35
$15
T-1-2 Junior - Under 18
$35
$15
Class 2 Watercolors
T-2-1 Adult-18 and Up
$35
$15
T-2-2 Junior--Under 18
$35
$15
Class 3 Drawings
T-3-1 Adult Charcoal - 18 and Up
$35
$15
T-3-2 Junior Charcoal -Under 18
$35
$15
T-3-3 Adult Pastels -18 and Up
$35
$15
T-3-4 Junior Pastels-Under 18
$35
$15
T-3-5 Adult Ink -18 and Up
$35
$15
T-3-6 Junior Ink -Under 18
$35
$15
T-3-7 Adult Pencil -18 and Up
$35
$15
T-3-8 Junior Pencil -Under 18
$35
$15
Class 4 Graphic Design
$35
$15
T-4-1 Adult (ads, book cover, comics, etc.) 18 and Up
$35
$15
T-4-2 Junior (ads, book cover, comics, etc.) Under 18
$35
$15
Class 5 Photography
T-5-1 Adult (black & White) 18 and Up
$35
$15
T-5-2 Junior (black & White) Under 18
$35
$15
T-5-3 Adult (color) 18 and Up
$35
$15
T-5-4 Junior (color) Under 18
$35
$15
21
DAILY!
Friday thru
Saturday
9 Big Days!
SPECIAL ORGANIZATIONS RECOGNITION DAY
Coordinator: Allen Faircloth, (910) 734-2733
Monday, October 3
4:30 p.m. - 10 p.m.
The Robeson Regional Agricultural Fair Board would like to say “Thank You” to those special organizations that serve the
community. This will be the only day and time that special organizations will be allowed free admission. Prior approval must
be given.
All organizations need to contact Allen Faircloth to confirm the number of guests. Your group must arrive together and will
only be admitted as a group.
Organizations that have received this special invitation in the past are Robeson House, Boys and Girls Home, Family Violence Center, and other such groups.
If you feel your group would be eligible, contact Allen Faircloth at (910) 734-2733.
SPECIAL NEEDS CHILDREN’S DAY
Coordinators: G. Terry Stewart (910) 536-8961 and Hubert Bullard
Tuesday, October 4, 10 a.m. to 12 noon
The Robeson Regional Agricultural Fair Board provides the opportunity for special needs children from Robeson, Bladen,
Hoke, and Scotland County schools to attend the fair on Tuesday, October 4, from 10 a.m. to 12 noon at no charge.
The fairgrounds are opened at 10 a.m. so the special needs children can enjoy the fair without the usual crowds.
Admission is free for the special needs children with prior approval. Pepsi Cola provides a free drink,
Pet Ice Cream provides free ice cream. All rides that are safe for this group are provided free.
Most vendors give special prices or do not charge during this event.
Most groups bring a bag lunch and eat at the grounds.
We need to clear the grounds no later than 12:30 for the next event.
Your group must contact G. Terry Stewart to receive approval. (910) 536-8961
Only school vehicles will be admitted to the grounds.
SENIOR CITIZENS DAY
Sponsored by
Companion Home Care - Unimed
Aggie Rogers, Chair (910) 671-3276
Lumber River Council of Government, (910) 618-5533
Aging Program
Mayorʼs Committee for the Challenged
Wednesday, October 5, 2:00-4:00 p.m.
UNIMED
Companion Home Care
ADMISSION IS FREE
As a tribute to senior citizens of Robeson County and surrounding counties, all senior citizens are invited to participate in
this afternoon of fun and fellowship at the Robeson Regional Agricultural Fair on Wednesday, October 5. Planned activities
will be held from 2:00 to 4:00 pm.
Senior Citizens Day is a cooperative effort of the Robeson Regional Agricultural Fair Board, Lumber River Council of
Governments, and the Robeson County Center of the North Carolina Cooperative Extension Service and sponsored by
Companion Home Care - Unimed.
22
Lethal
Threat
F
A
I
R
P
A
GEANT
Saturday, October 2, 2010 - 5:00 pm
L itt le Miss & Jr. M iss
Saturday, October 1, 2011 • 6:00 pm
Coordinated by Robeson County Junior Fair Board
Aggie Rogers, Advisor and Contact Person (910) 671-3276
Two age groups:
Applications are available at the:
Rules and Regulations
Little Miss
(Age 5-8)
Open to all youth age 5 - 14
Junior Miss
(Age 9-14)
O. P. Owens Agriculture Center
Highway 72, West
455 Caton Road
Lumberton, NC 28358
Telephone: (910) 671-3276
Fax: (910) 671-6278
All applications are due Monday, September 12, 2011
NO LATE REGISTRATION WILL BE ACCEPTED
Judging Criteria
Appearance
Introduction
Interview Questions
Talent
Prizes
1st place - $100.00 & Trophy
2nd place - $ 75.00 & Trophy
2 0 1 1 FA I R P A G EA N T
Saturday, October 1, 2011 • 6:00 p.m. • Robeson County Fairground
REGISTRATION FORM
Deadline – Monday, September 12, 2011
Name___________________________________________________________________________________
Address_________________________________________________________________________________
Telephone________________________________________________________________________________
_
Email address_____________________________________________________________________________
Please check one:
Little Miss (Age 5-8)___________
Mail or Fax Registration Form to:
Aggie Rogers
c/o Fair Pageant
P.O. Box 2280
Lumberton, NC 28359
Fax: (910) 671-6278
Jr. Miss (Age 9-14)____________
If you have any questions, please contact Aggie Rogers: (910) 671-3276
23
CHEERLEADING CONTEST
Coordinator: Rudy Paul, (910) 671-3090
Monday, October 3rd at 6:30 p.m. (Rain date 10/5/11)
Sponsored by Robeson County Recreation Department
1. The contest will be held in the Grandstand area.
2. There will be three divisions - Middle School, Junior Varsity, and Varsity.
3. Squads should assemble beside the Grandstand ready and in uniform 30 minutes prior to the contest.
4. Each squad will perform a cheer, chant, and dance combo that should not exceed 2 1/2 minutes.
5. Advisors will meet 15 minutes before the contest.
6. Trophies will be awarded to the first place team with individual trophies in each division. A team trophy will also be given
to the second place team in each division.
7. Each squad will be judged on group performance, group cheer, group chant, group stunt, group dance, appearance, voice
inflection, facial expression, motion technique, spirit, enthusiasm, and gymnastics.
8. All junior high school squads will compete as Junior varsity.
9. Only 2 coaches per team allowed in the gate free with cheerleaders.
*This does not include free rides or a ride pass.*
For additional information call Rudy Paul (910) 671-3090.
ROBESON COUNTY
RECREATION DEPARTMENT
5TH & 6TH
GRADE CHEERLEADING COMPETITION
Sponsored By Commissioner Tom Taylor
Tuesday, October 4th at 6:30 p.m.
COMMISSIONER
TOM TAYLOR
Welcome to Robeson County Parks & Recreation Commissionʼs annual Cheerleading Competition. Here are the rules and
regulations that are required for competition.
* Coaches may spot mounts, place props only.
* No mounts above shoulders!
* If your squad is broken up into two, they must cheer as two squads.
Trophies will be given to 1st, 2nd, and 3rd place winners. Remind the participants that this competition is for them to
have fun and show off their stuff.
1) Routine Time - Routine time limit is 2 minutes & 30 seconds or less. Timing begins with first words or motions.
2) Music and Dance - Music can be in segments throughout the routine or played at one time. Cheering skills may be incorporated with
the music; however, only your actual dance will be scored in the dance category. Your music must be “cued” when brought to the music
table. A representative from your squad must start and stop your music.
3) Performance area - You will be allowed to set up any legal props. You cannot begin your routine in a pyramid or stunt - you must work into it.
4) Props - the only props allowed are signs, megaphone, flags, and pom poms. Signs must be used to evoke a crowd response. All props
must be carried onto the performance area, before the performance by the competitors or coaches and must be used. No “scenery”
allowed.
5) End of Routine - Timing will stop with squads last words or motion.
6) Penalties - A penalty will be deducted from your final score for each rule infraction, time limit violation, stunt & pyramid infraction
or any prop violation.
For additional information, call Rudy Paul at (910) 671-3090.
24
WINE EXHIBIT AND COMPETITION
Coordinator: Everett Davis, (910) 739-7386
Sponsored by:
Your friendly store for all your grape production and wine making needs.
1675 N. Roberts Avenue, Lumberton, NC (910) 739-7788
Wine judging will be conducted Saturday, October 1st, 12:00pm
Fairgoers are invited to watch the judging
AMATURE DIVISION ONLY
1. Entries will be accepted at the Robeson County Fairgrounds at the times established for entering home exhibits.
2. Entrant must be the producer of the wine, and all entries must be home prepared.
3. Amateur wine makers residing in Robeson, Bladen, Columbus, Cumberland, Hoke, Scotland, and Dillon counties are eligible to enter this
competition.
4. If more than one bottle of wine is entered in the same class by the same individual, the one bottle that is to be judged must be clearly marked
by entrant.
5. All bottles of wine shall be corked or capped.
6. Each wine will be judged on its own merit (Danish System), and will be awarded a blue, red, or white ribbon along with appropriate prize
money.
7. A “Best of Class” ribbon will be presented in each category, but no additional prize money will be awarded.
8. Judges will evaluate wine on color, clarity bouquet, flavor, and overall presentation (exclusive of the label, bottle, etc.)
9. The judges’ decisions will be final, and may not be contested.
10. Entrants may collect their entries, ribbons, and prize money at the Al Parnell Home Exhibit Building on the Robeson County Fairgrounds on
Sunday, October 9 between 1:00 and 5:00pm.
CLASS
DEPARTMENT W
W-1-1
White Vinifera
W-3-1
White Hybrid
W-5-1
White Native American (Muscadine)
W-2-1
W-4-1
W-6-1
W-7-1
W-8-1
W-9-1
Red Vinifera
Red Hybrid
Red Native American (Muscadine)
Blueberry Wines
Strawberry Wines
Other Fruit Wines
Blue Ribbon
$10
Red Ribbon
White Ribbon
$7
$5
$7
$10
$7
$10
$10
$7
$10
$7
$10
$7
$10
$7
$10
$7
$10
$7
25
$5
$5
$5
$5
$5
$5
$5
$5
Stompin’ At The Fair
Step Show
Competition
Tuesday, October 4, 2011 – 7:30 pm
Coordinated by Robeson County Jr. Fair Board • Aggie Rogers – Contact Person
Open to the following groups:
Middle Schools • Jr. High Schools Senior High Schools
Community Teams • Church Teams
- Each team must pre-register by Monday, September 12, 2011
- Each team will have a maximum of ten minutes to perform
- Teams should NOT be larger than twenty
- Teams will be responsible for their own music
Judging Category (1-25 points)
- Originality
- Precision
- Unity
- Appearance
Mail or Fax Application to:
Aggie Rogers
P.O. Box 2280
Lumberton, NC 28358
Fax: (910) 671-6278
Applications are available at:
O. P. Owens Agricultural Center
455 Caton Road (Highway 72 West)
Lumberton, North Carolina 28358
Prizes
1st Place…….$ 100.00
2nd Place…....$ 75.00
3rd Place….....$ 50.00
Deadline: Monday, September 12, 2011 ** No Late Application will be accepted
Tuesday, October 4, 2011
Stompin’ At The Fair Step Show Competition
REGISTRATION FORM
DEADLINE, MONDAY, SEPTEMBER 12, 2011
Team Name___________________________________________________Contact _________________________________________________________
Contact Address_______________________________________________________________________________________________________________
Phone__________________________________________Cell #__________________________________________
Email address__________________________________________________________________________________
(Please check one) Middle School { }
Community Team {
}
Jr. High School {
Church Team{
}
}
Senior High School {
}
Please list individual names of team members
Team Leader (s) _________________________________________________
________________________________________________________________
______________________
______________________
______________________
______________________
______________________
______________________
______________________
_____________________
_____________________
_____________________
_____________________
_____________________
_____________________
_____________________
____________________
____________________
____________________
____________________
____________________
____________________
____________________
A CD player and speakers will be provided. You must provide any additional equipment needed for your show
If you have any questions, call Aggie Rogers at (910)671-3276
26
“3” Point Basketball Tournament
Sponsored by Robeson County Commissioners - Raymond Cummings, Roger Oxendine, Jerry Stephens, Tom Taylor
Coordinated by Robeson County Jr. Fair Board
Aggie Rogers – Chair
Open to the following Division:
Middle & Jr. School (Age 9-14)
Senior High School (Age 15-19)
Age 20 & Over
Everyone must Pre-Register by Monday, September 12, 2011
A $5.00 will be required when registering
LIMITED TO THE FIRST FIFTEEN (15) IN EACH DIVISION
Registration Forms available at the Robeson County Extension Center
455 Caton Road (Highway 72 West) Lumberton, NC - (910) 671-3272
1st Place – Middle/Jr. School: .$100.00…2nd Place…$75.00 ….3rd Place.. $50.00
1st Place – Senior High:……...$200.00….2nd Place…$75.00….3rd Place…$50.00
1st Place – Age 20 & Over:…..$200.00…2nd Place….$50.00… 3rd Place…$50.00
“3” Point Basketball Tournament
Saturday, October 1, 2011 • Robeson County Fairgrounds • 3:00 pm
REGISTRATION FORM
Name_________________________________________________________________________________________
Address_______________________________________________________________________________________
City__________________________________________________________________________________________
Phone________________________________________________________________________________________
Email address___________________________________________________________________________________
Please Check one: Middle/Jr. School (
Senior High
(
Age 20 & Over
(
)
)
)
Everyone must Pre-Register by Monday, September 12, 2011
$5.00 will be required when registering.
27
2ND “YOUTH” STEAK COOK-OFF
General Rules
Contact Aggie Rogers (910) 671-3276
Robeson County Jr. Fair Board
Sponsored by: Commissioner Hubert Sealey and Moore Brothers Natural
Saturday, October 8, 2011 • 2pm
Open to first fifteen to register
Age: 13-19
Must bring small grill (gas or charcoal)
One hour time limit including set-up and table decorations
You will receive one 10oz. Rib Eye Steak
“Youth”
Score based on
Safety
Food Handling
Taste and Seasoning
Overall Appearance
Attractiveness (including table set-up)
COOK-OFF
Registration Form available at the Robeson County Extension Center
455 Caton Road (Highway 72 West) Lumberton, NC or the Public Schools.
Prizes
1st Place…….$ 100.00
2nd Place…….$75.00
3rd Place…..$50.00
Deadline to Register – September 12, 2011 • NO LATE REGISTRATIONS WILL BE ACCEPTED
2ND “YOUTH” STEAK COOK-OFF
October 8, 2011 • 2:00 pm
REGISTRATION FORM
* * * FIRST FIFTEEN TO REGISTER * * *
Name________________________________________________________________________Age______________
Address_______________________________________________________________________________________
City__________________________________________________________________________________________
Phone________________________________________________________________________________________
Email address___________________________________________________________________________________
Mail or Fax Registration to:
Aggie Rogers
P.O. Box 2280
Lumberton, North Carolina 28358
Telephone: (910) 671-3276
Fax: (910) 671-6278
First Place….$ 100.00
Prizes:
Second Place….$ 75.00
“Youth”
3rd Place..$ 50.00
28
COOK-OFF
FFA TRACTOR DRIVING CONTEST
Coordinator: Zach Roberts, (910) 671-6050 or (910) 987-1423
Thursday, October 6th - 4 p.m.
Grandstand Area - Sponsored by: Pittman Electric & Southeastern Farm Equipment
1. Open to active members of FFA in the Lumber River Federation.
2. Club competition will consist of three competitors. The two lowest (best) scores will be counted
to determine club overall score.
3. Contestants must be a minimum of 14 years of age.
4. Safety is to be practiced at all times, and unsafe driving can be grounds for disqualification.
5. Course layout will be the tractor driving course from the NC FFA contest.
6. Scoring will be the same as the NC FFA contest.
7. The Fair Board reserves the right to disqualify any contestant or club that operates equipment in
an unsafe manner.
8. Top individual in the Federation will advance to state FFA competition.
Prizes
Club
Individual
1st Place:
Trophy
Trophy
2nd Place:
Trophy
Trophy
3rd Place:
Trophy
Trophy
FFA TRUCK DRIVING CONTEST
1.
2.
3.
4.
5.
6.
7.
Coordinator: Zach Roberts, (910) 671-6050 or (910) 987-1423
Thursday, October 6th - 4 p.m.
Grandstand Area - Sponsored by: Pittman Electric
Open to active members of FFA in the Lumber River Federation.
Course will be the same as used in the NC FFA contest.
Contestants must have a valid driver license.
Safety is to be practiced at all times, and unsafe driving can be grounds for disqualification.
Clubs will be limited to three competitors.
The two lowest (best) scores will be used to determine the club overall score.
The Fair Board reserves the right to disqualify any contestant or club that operates
equipment in an unsafe manner.
8. Top individual in the federation will advance to state FFA competition.
9. Scoring will be the same as the NC FFA contest.
Prizes
Club
Individual
1st Place:
Trophy
Trophy
2nd Place:
Trophy
Trophy
3rd Place:
Trophy
Trophy
29
CHAIN SAW CUTTING CONTEST
Coordinator: Tom Taylor (910) 739-7516
Wednesday, October 5th - 7:00 p.m.
Grandstand Area
Sponsored by LREMC
Pre-register with The Bargain House, 1403 E. 5th Street, Lumberton.
Class
1
2
3
4
5
6
7
8
9
Saw Size
0 -2.5
2.6 -3.1
3.2 - 3.5
3.6 - 4.1
4.2 - 5.0
5.1 - Up
Open Pipe Saw
Dealer
Tomʼs Open Class
1st & 2nd place trophies or plaques for each class.
Rules
Starting position will be hands on log, saw on ground. When called by announcer, assume starting
position with saw on ground. When flagman drops his hand, cutter must saw and make 2 complete
cuts. The winner is the first person whose 2nd cut hits the ground first. All contestants must wear
safety equipment.
Only the saw operator will be admitted through the side gate without paying admission into the fair.
Alan Sands Comedy Hypnotist
y
b
r
e
D
o
Dem
Oct. 3rd-8th, McDonalds Stageway
ea
nd ar
a
t
s
d
n
a
, Gr
m
p
7
•
h
t
Oct. 8
Sponsored by:
Oliver Oil Co.
30
Powerfully funny
BEACH MUSIC NIGHT
FEATURING BAND OF OZ
Wednesday, October 5, 2011 7:00pm-10:00pm
THE
GAIN
R
A
B
E
HOUS
35th ANNUAL DIAPER DERBY
Coordinator: Buddy Britt, (910) 738-7004
Saturday, October 8th - 3:30 - 4:00 pm.
Sponsor: The Bargain House - Commissioner Tom Taylor
1st Place ..........................................................................$100 Cash Prize
2nd Place ..........................................................................$75 Cash Prize
3rd Place...........................................................................$50 Cash Prize
Comm
issio
Tom Ta ner
ylor
Rules
1. Competitors must be between 6 and 12 months and not yet walking.
2. Competition is open to residents of Robeson and adjoining counties.
3. Only two adults may accompany the baby at the “racetrack.”
4. At no time can the parent or guardian enter the boundaries of the “Racetrack.”
5. Babies will crawl the length of the “Racetrack” which will be 10ʼx10ʼ.
6. Should there not be a winner at the end of three minutes, the baby closest to the finish line will be declared the winner.
7. For further information contact Buddy Britt at (910) 738-7004.
31
Pr ai se D an ce Co m p e t i t i o n
at the
Robeson County Fairgrounds
Friday, September 30 - 6:30 pm
Coordinated by The Robeson County Junior Fair Board
Aggie Rogers – Contact Person (910) 671-3276
General Rules and Guidelines
All groups entering must pre-register by Monday, September 12
No Late appl icat ions w ill be accept ed
Open to all Groups
Performing Groups will be admitted to the fair free.
Groups are limited to (10) ten and one leader
Groups are responsible for their own music (CD player will be provided)
There will be a time limit of five (5) minutes for each performance.
Prizes
1st place....................$ 100.00
2nd Place....................$ 75.00
3rd place....................$ 50.00
Registration information can be obtained by calling:
Aggie Rogers
O.P. Owens Agricultural Center
Highway 72, West
(910) 671-3276
Fax: (910) 671-6278
Pr ai se D an ce Co m p e t i t i o n
REGISTRATION FORM
Deadline, Monday, September 12
Fax or mail to:
Aggie Rogers
Post Office Box 2280, Lumberton, NC 28359
Fax: (910) 671-6278
Name of Group____________________________________________________________________
Address___________________________________________________________________________
Telephone_________________________________________________________________________
Email______________________________________________________________________________
No groups larger than (10) and one leader
Please list names
_________________________________
____________________________________
_________________________________
____________________________________
_________________________________
____________________________________
_________________________________
________________________________
____________________________________
____________________________________
__________________________________________________
Leader’s Name
32
OLD COUNTRY
FAIR AFTERNOON
Coordinator: Alan Prevatte, (910) 739-8681
SPONSORED BY:
MIKE HALL
AUTO SALES
Saturday, October 8th, 4:00-5:00 pm
Youth Division
15 years old and younger
1. Balloon Blowing Contest..........................................................................................................................Trophy
2. Soda Cracker Eating Contest ..................................................................................................................Trophy
3. Pepsi Drinking Contest ............................................................................................................................Trophy
4. Corn Shucking .........................................................................................................................................Trophy
5. Corn Shelling ...........................................................................................................................................Trophy
6. Hula-Hoop Contest ..................................................................................................................................Trophy
7. Jump Rope Contest .................................................................................................................................Trophy
8. Pedal Tractor Drag Racing ......................................................................................................................Trophy
1st, 2nd, and 3rd place awards will be given.
Adults
9. Pie Eating Contest
Trophy
1st, 2nd, and 3rd place awards will be given.
The judges reserve the right to restrict or make divisions in the age groups.
Pedal Tractor Drag Racing
Livestock Building - Saturday, October 8th, 4:00-5:00 pm
Coordinator: Buddy Britt (910)738-7004
RULES:
1. There will be three age groups: 4-5 yrs., 6-7 yrs., 8-9 yrs.
2. NO PRE-REGISTRATION REQUIRED.
3. Race track dimensions will be 6ft x 15ft with each lane being 3ft x 15ft.
4. Each race will begin with a verbal command from the judge. The first one across
the finish line will win the race. All ties compete again until a winner is determined.
5. The winners in the finals of each age group will win trophies - 1st, 2nd, & 3rd places.
6. Contact person will be Buddy Britt at (910) 738-7004.
SPONSORED BY:
MIKE HALL
AUTO SALES
“The B I G S t i c k Foxy 99”
“Big Night On Tour 2011”
F r i d a y, O c t . 7 t h , 7 p m
Special entertainment
to be announced!
Stay tuned to
The Big Stick Foxy 99
for details!
33
Sponsored by:
17TH ANNUAL NATIONAL CHICKEN BOG COOK-OFF
Contacts:
Jean Stewart (910) 671-0926 * Everett Davis, (910) 739-7386
Coordinated by: FFA Chapters in Robeson County
MOUNTAIRE FARMS OF NORTH CAROLINA, INC.
Sponsored by:
Saturday, October 8th
Chicken Bog judging at 5:00 • Plates Available to Public at 6:00
1st Place . . . . . . . . . . . . . . . . . . . . .$1000 and Trophy
2nd Place . . . . . . . . . . . . . . . . . . . .$300 and Trophy
3rd Place . . . . . . . . . . . . . . . . . . . . .$200 and Trophy
Contestants are not required to decorate their booths.
Judging will be based on the recipe only. The purpose of this contest is to
determine the “National Chicken-Bog Champion.”
General Rules
1. All contestants wishing to enter must pre-register by 5:00 p.m., Friday, October 7. Registration information and
a complete set of rules may be obtained by calling (910) 671-3276 or from the Robeson County Extension Center,
455 Caton Road (NC 72) in Lumberton.
2. A refundable $20 deposit will be required when registering.
3. Fair passes will be provided to the cook and one assistant.
4. Contestants will be expected to provide all ingredients and all equipment required to compete. Only LP gas cookers
are allowed.
5. No ingredients can be precooked before arriving at fairgrounds.
6. Any ingredients may be used, but bog must contain rice and the equivalent of at least one chicken.
7. Booth set up and cooking may begin any time after 12:00 noon
8. Taste judging will begin at exactly 5:00 p.m. Contestants will be judged on their recipe at that time whether it is
ready or not.
9. After completion of judging, the public will be allowed to sample the 3 recipes of their choice for a $5 donation
which includes a Pepsi or Mountain Dew.
10. All funds donated will be provided to the Vocational Agriculture Program of the Public Schools of Robeson County.
BARNYARD TOURS
Sponsored by Betty Carol’s Diner
Monday, October 3th and Wednesday, October 5th
10:00am
Contact person - Buddy Britt (910) 738-7004
Children must be accompanied by their teachers, teachers’ assistants and any parents who would like to
come along and help supervise.
Classes should bring a bag lunch and eat on the grounds.
Tour times are limited, so the first twelve to submit applications will be accepted on the tour.
34
“WORLD’S LARGEST DEMOLITION DERBY®”
Sponsored by: Oliver Oil/Sun Do Kwik Shop
and The “A” Group
Saturday, October 8th at 7:00pm
Total purse $1,500. Grandstand Area
Chairman: Morris Bennett (910)738-9990
Oliver Oil Co.
The “A” Group
The “Winner” and “Second Place” Winner of this Championship Demolition Derby event will represent the Robeson Regional Agricultural Fair at the North Carolina State Championship Demolition Derby at the North Carolina State Fair on Sunday, October 23rd
at 2:30pm to compete for the state title. (NO OTHER ALTERNATES WILL BE PERMITTED.)
PROGRAM OF EVENTS
(You may enter all 3 qualifying events)
PASSENGER CAR EVENTS # 1 - # 3: In each of these events, the “Winners” (last two cars running) will receive
$100 and a trophy. Both are guaranteed a starting position in Championship Event #5.
LAST CHANCE EVENT #4: Open to all NON-qualifiers and their wrecked cars from the first three events. The
“Winners” (last two cars running) from this event will receive $50, a trophy and will qualify for Championship Event
#5.
CHAMPIONSHIP EVENT #5: Consists of the eight winners from the previous events. The “Winner” (last car running) will receive the Championship Trophy, and $600. Second place driver will receive a trophy and $200. Both drivers will qualify for the State Championship Demolition Derby in Raleigh, NC
JM PRODUCTIONS STOCK DEMOLITION DERBY RULES WILL APPLY. DOWNLOAD RULES AT jmproductioninc.com. HOWEVER, IF YOU WANT TO
MAKE CHANGES THE FOLLOWING EXCEPTIONS/CHANGES WILL BE PERMITTED. Rule Questions call (716) 583-8201, 583-8203. Stock means as car
was manufactured NEW. N0 additional reinforcements (Example: no extra screws, bolts or tie downs in hood, trunk or fenders, no pre- bending your car, no
additional welding or cutting of any metal except bumpers and what is permitted in our rules.) No additional reinforcements will be permitted except the following.
You will be permitted to change the location of the fuel tank and battery, providing you accomplish this in a manner approved by a Motor Sport Race Sanctioning Body’s Rules. The fuel tank recommendation by JM Productions is a stock gas tank in stock position, NASCAR approved fuel cell, or a U.S. Coast Guard
Marine fuel tank, installed behind a firewall.
Drivers may use an “approved inside gas tank”. No gas cans.
If you choose to use an inside gas tank: A marine-type gas tank is highly recommended.
A plastic marine tank will be permitted providing it is installed in a solid steel box; only the top may remain open, for inspection.
No external electric fuel pumps are permitted inside the driver’s compartment! All electric fuel pumps must shut off with ignition/toggle switch painted yellow
within reach of the driver.
No rubber hold-down’s permitted.
Only 3 gallons of gas will be permitted.
Gas tank must be securely fastened and covered in the trunk area over the rear end housing or in the area vacated by the rear seat.
A metal firewall is mandatory.
Gas line must run underneath the car.
All connections/fittings must be double clamped and leak proof.
Stock gas tanks must be removed if you are installing an inside gas tank.
Engine: Any make or model providing same cylinder size is used.
Transmission: Any make or model providing support bracket is stock with rubber mount. Example: If support bracket is bolted to frame it must remain bolted.
Pre wrecked cars: If metal is hitting your tires, use a sledge hammer (NO CUTTING) to pound back out of the way.
Battery (1 Car battery only) will also be permitted inside the car providing it is secured and completely covered.
Bumper ends may be bent in or cut, must use stock or smaller car bumper. 4 inches of weld will be permitted on the front and rear bumper.
Dash Board may be removed; all sharp edges must be covered.
Hood and Trunk must be in place no additional cutting will be permitted except holes for stacks. If you have a big hole in your hood it must be covered.
Hood and Trunk tie downs: 4 positions on each will be permitted with 2 chains link diameter and a combination of 2 strands of #9 wire in 2 additional locations or all 4 locations with 2 strands of #9 wire in each if no chains are used or 3 strands of coat hanger wire in each of the 4 locations. NOTHING ELSE WILL
BE PERMITTED.
Exhaust: Stacks 5 inches or less will be permitted providing they extend above the hood.
Transmission: Floor shifters will be permitted providing they have a rounded or tee end.
Differential/Rear End: Maybe welded/modified to create a positive traction rear end.
35
TO ENTER THE DEMOLITION DERBY:
Enclose $15 entry fee which must be a MONEY ORDER, BANK DRAFT or BUSINESS CHECK made payable to JM Productions, Inc.
NO PERSONAL CHECKS!
Avoid $25 late Entry Fee at Pit Gate and enter early!
Mail Entry and fee to:
JM PRODUCTIONS, INC.,
4751 Southwestern Blvd.
Hamburg, NY 14075
PIT PASSES ($10 EACH): The driver and all crew members must purchase a pit pass, which is for participant medical insurance. You must be
16 years old to enter the pits. Anyone under the age of 18 must sign a Minorʼs Release with a parent or guardian during the pit gate hours.
PIT GATE: You may enter Fairgrounds through the Demolition Derby Pit Gate #8. 3788 Martin Luther King Jr. Drive HWY 41 South, between the
hours of 4:30 PM - 6:00 PM ONLY! Cars entering after 6:00 PM will not be allowed to compete.
CAR REMOVAL: ALL cars must be removed from the fairgrounds property by Sunday, October 9th. All remaining cars will be towed at drivers/owners expense.
JM PRODUCTIONS, INC.
“WORLD’S LARGEST DEMOLITION DERBY®” ENTRY 2011 ROBESON REGIONAL AGRICULTURAL FAIR
SATURDAY, OCTOBER 8th 7:00 PM
DRIVERʼS NAME___________________________________________________________________________________________________
AGE_________________ Social Security #______________________________________________________________________________
ADDRESS_________________________________________________________________________________________________________
TOWN___________________________________________________________________________________________________________
STATE______________
ZIP CODE______________________________
PHONE (___________) ________________________________________
EMAIL: If you would like your entry via email in 2012, please provide your email address.
# OF CARS: ____________ X $15 PRE-ENTRY FEE PER CAR = Total Entry Fee Enclosed $________________ ($25 ENTRY AT PIT GATE)
If my entry is accepted, I agree to compete for prize money and trophies as indicated on the Entry Form and agree to obey all rules and regulations. I understand that “The Decisions of the Officials are Final” as noted on the enclosed rules and understand my entry may be refused and
fee refunded.
In conjunction with my acceptance in any event produced by JM Productions, Inc., I hereby grant exclusive rights to interviews, photographs,
video/film of me, my automobile or likeness to JM Productions, Inc. without permission, reservation or financial consideration to use in any manner JM Productions, Inc. may wish.
DRIVER SIGNATURE______________________________________________________
36
DATE____________________________2011
JM PRODUCTIONS, INC.
WORLD’S LARGEST DEMOLITION DERBY®
2011 RULES AND REGULATIONS
Each and every entrant is subject to the following rules and regulations in the interest of safety and equal competition.
SEE ATTACHED ENTRY FORM FOR RULE CHANGES. DISCLAIMER: JM Productions, Inc. does not imply or guarantee safety. Total responsibility for inspection of car safety and rule
compliance is by the owner/driver, not JM Productions, Inc. Entrants in the Derby are not employees of JM Productions, Inc. but are independent contractors and assume all related
responsibilities. You must supply your own car. Officials reserve the right to alter program or purse structure in the interest of time restraints. In the event of a tie, the money will be divided
equally among the winners. NO ENTRY REFUNDS. If you do not understand any of the rules or regulations, it is YOUR obligation to call our office for clarification at (716) 648-5100.
DRIVER INFORMATION:
1.
ENTRY: You MUST complete entry form as instructed. Drivers MUST be 16 years of age or older and hold a VALID PERMIT with experience. ALL drivers/pit crew members
under the age of 18 MUST have a parent or legal guardian with them at the pit gate to sign a Minor’s Release. Drivers MUST wear clean, long pants and long sleeve shirts when in
competition (coveralls recommended). Drivers MUST wear a SNELL or DOT approved FULL FACE HELMET and some form of eye protection. Drivers MUST wear a safety belt and shoulder
harness during competition. Shoulder harness MUST be a quick release type such as in any new automobile. Drivers MAY enter as many cars as there are qualifying heats UNLESS
otherwise noted on entry form.
2.
CONDUCT: Drivers are responsible for the actions of their crew members. Any driver or crew member not obeying the rules will be disqualified. All competition rules are described at
the mandatory driver’s meeting that is held 30 minutes prior to the event. Officials will shut down any car that is deemed a safety risk to drivers and spectators. (Example: throwing
rubber from spinning tires or rims, doing donuts and/or creating a hazard to drivers and spectators.)
3.
ALCOHOLIC BEVERAGES: are PROHIBITED in the Demolition Derby, infield and pit area. Violation by any driver or crew member means disqualification of car and pit pass forfeiture.
4.
THE OFFICIAL’ S DECISION IS FINAL: Any participant who violates the intent of JM Productions rules shall be considered to have engaged in unsportsmanlike conduc t which could
result in a fine of up to $500 and/or a suspension of up to 5 years. All fines shall be added on to future event winners’ purse. JM Productions reserves the right to refuse the entry of
any car or participant if it is felt that a participant’s present or past conduct is or was not in the best interest of the sport.
INSURANCE/PIT INFO: All drivers and pit crew members entering the infield MUST purchase a pit pass and sign a WAIVER & RELEASE.
5.
WAIVER & RELEASE: Anyone signing a waiver and release form at the sign in desk and purchasing a pit pass will be covered by insurance which covers up to $10,000 as secondary
medical expense coverage with a $50 deductible. ALL INJURIES MUST BE REPORTED TO OFFICIALS IMMEDIATELY!
6.
PIT PASSES: You must be 16 years of age or older to purchase a pit pass and enter the pit area (parent or guardian must be present at pit gate to sign a Minor‘s Release with entrants
under 18 years old.) Your Pit Pass includes your insurance protection described above. It is NOT good for grandstand admission.
7.
PIT GATE: DO NOT BRING YOUR CAR TO SHOW LOCATION UNTIL PIT GATE OPENS. Officials reserve the right to close the pit gate one hour prior to show time if enough cars have entered
to make a complete show. This pertains to all cars, including those that are pre-entered.
8.
PIT AREA: A MAXIMUM speed limit of 5 MPH MUST be obeyed at all times in the pit area, parking lot and driveways. Coolers will not be a llowed in the infield or pit area.
SAFETY AND CAR SPECIFICATIONS: All cars must pass a safety inspection and comply with the official‘s decision on make/model, to be safe and equally competitive. Unobserved items
escaping detection during inspection does not make them legal. Non-conformance to the rules will be called illegal. All permitted LEGAL exceptions or changes to the rules will be noted by
JM Productions on the entry blank. It is recommended that each car be equipped with a dry chemical extinguisher within the r each of the driver.
9. CARS PERMITTED:
a.
Any two or four door, hardtop, STOCK 2-wheel drive car or 1980 and newer station wagons weighing between 2,600 and 4,800 pounds is permitted (Weight source- NADA Used
Car Guide or bluebook) with the exception of pre-1989 Chrysler Imperials, and all 4 x 4s, AWD, T-tops, Camaros, Firebirds and El Caminos of ANY weight are NOT permitted.
b.
Car must be stock (see exceptions noted below, or on the entry). Stock means manufactured showroom equipped including the same make/model for engine, transmission and
differential components.
c.
Each car must have the original, complete dashboard and VIN number.
10. CAR APPEARANCE:
a.
Both front doors MUST be painted white and be free of all lettering. EXCEPTION: If JMP is pre-assigning your number by mail, please wait for paint instructions.
b.
Cars will not be permitted into the pit area unless painting is completed and dry.
c.
Driver/Sponsor lettering on other areas is permitted if it is in good taste (remember, it‘s a family show). ALL lettering and numbers MUST be neat.
11. BRAKES: All cars MUST have 4 wheel brakes in good operating condition.
12. BUMPERS: Must remain stock. You may re-bolt using same size in existing holes (No Drilling) or tack-weld the bumper to the frame, bumper shock or mounts. Each bumper is allowed
only four, ½ -inch tack welds. This is the only alteration allowed. Plastic bumpers will be permitted. Plastic bumper covers that appear loose must be removed.
13. CARBURETOR AIR FILTER: MUST be in place.
14. DIFFERENTIALS: Cars with locked, welded, modified posi-traction or modified limited slip differentials are ILLEGAL. TEST OF STOCK DIFFERENTIAL: With one wheel jacked up
and the other wheel on the ground, wheel must rotate 360 degrees with transmission in neutral or driveshaft removed.
15. DOORS: All doors MUST be chained shut. ONLY the driver‘s side doors may be welded shut by using no more than 12-inches of weld on each door.
16. DRIVER’S COMPARTMENT: Reinforcements are only permitted inside the driver‘s compartment for safety. Although a (NASCAR TYPE) roll cage, 4 point cage/roll over bar or door-todoor bar is permitted they are not required. Reinforcements cannot be secured to the frame or extend into the back seat area.
17. ENGINE MOTOR MOUNTS: Engine may be secured to the frame by any method that does not strengthen any other components.
18. ELECTRICAL UNITS:
a.
One car battery (6 or 12 volt only) solenoid, voltage regulator, computer electronics, may be relocated, provided they remain under the hood and forward of the front firewall.
b.
Battery may be installed in a steel case providing the terminal side remains open.
c.
All fuses MUST be removed except those controlling ignition, gauges and charging system.
d.
All air bags must be disconnected.
19. EXHAUST PIPES: MUST remain STOCK and extend beyond the driver‘s seat. Muffler and converter may be removed. Cars that smoke e xcessively will be disqualified.
20. FAN BLADE: MUST be a clutch or electric fan and may be of any make or model. Clutch fans MUST be protected by a radiator fan shroud or the fan blade must be removed.
21. FENDERS AND INNER / OUTER WHEEL WELLS: MUST be in place, NO cutting, folding or bending is permitted. Plastic inner wheel wells maybe removed.
22. GAS TANK:
a.
MUST be stock and remain in original position (unless otherwise noted by JMP on entry). Factory tanks located inside the vehicle will not be permitted.
b.
MUST be chained or wired up through the car or trunk floor.
c.
No more than 3 gallons of gasoline permitted.
d.
There MUST be a sheet metal screw in the fuel tank that can be easily removed to check fuel level. This screw must be inserted on one side of the gas tank, three (3) inches up
from the lowest part of the tank.
e.
A protective cover (rubber, metal or plastic) no thicker than 3/16 inches, may be placed around the gas tank secured by a chain or wire. (Reinforcement is for the gas tank
protection only. The plate or cover cannot be secured to the frame or any other part that would strengthen the car.)
f.
Gas line may be replaced with new rubber gas line providing it remains under the car.
23. GLASS: All glass MUST be removed, including headlights, plastic taillights, bulbs, mirrors and windshield. Broken glass anywhere in the car (doors, body panels, trunk, etc.) must be
removed or the car will not be admitted. Stop lights working during the event means disqualification as it poses a fire hazard.
24. HEATING/COOLING SYSTEM:
a.
Radiator may be bypassed, but MUST remain in original position with no reinforcement. All antifreeze must be drained and replaced with water.
b.
Heater system may be bypassed or removed.
c.
Freon MUST be removed from ALL air conditioning units per Federal Regulations.
25. HOOD AND TRUNK: Must be in place - FIRE REGULATION - To prevent hoods and trunks from opening, each must be tied down in 2 or 3 positions after inspection.
a.
Use no more than 2 strands of COAT HANGER WIRE or 1 strand of #9 wire on each, to prevent them from opening or see (b) below.
b.
Two positions may be tied down, each with one (1) 24-inch long by ¼-inch maximum link diameter chain or smaller. The chains must have 1 link of slack and cannot reinforce any
other part of the car.
c.
A hole must be cut in the hood 1-foot to the side of the center of the air cleaner and no larger than 8 inches in diameter.
d.
Hood and trunk hinges must remain hooked up but all springs must be disconnected.
26. IGNITION SWITCH: (HOT WIRING) Complete ignition switch may be relocated and/or altered providing key or toggle switches are accessible within 16 inches of the steering wheel.
27. INTERIOR/EXTERIOR:
a.
ALL carpet, visors and both rear seat cushions MUST be removed. (Front passenger seat must remain in place.) Exception: If front passenger seat is removed, a bar must be installed
from the driver’s door to the passenger door, directly behind the front seat for extra support. It is recommended that driver’s door panel upholster y be left in place, driver’s side
padding is required.
b.
Fiberglass/plastic front/rear clip and grill parts and all loose materials, mirrors, wheel covers, sharp hood ornaments, trailer hitch/hitch brackets and all soft chrome molding MUST
be removed.
c.
All dirt and loose pieces of glass MUST be swept / vacuumed out of car and doors.
d.
Door handles may be left on the car.
(CONTINUED ON BACK)
37
28. ROOF: All sunroofs must have glass removed and covered/fastened with sheet metal of same strength as roof material. Vinyl roof cover may be removed.
29. SUSPENSION: Suspension MUST be factory soft and move up and down freely a total of 6 inches by one man‘s effort. Car MUST sit at stock height, (maximum 20 inches from the ground
to the center of the stock front and rear bumper.) Frozen shocks are illegal.
30. TIRES:
a.
CAR TIRES ONLY! Any 2-4 ply, original rim size. MAXIMUM TIRE PRESSURE - 35 PSI HOT. Officials must be able to read ALL digits and wording: make of tire,
tire size and ply. No LT or truck tires permitted.
b.
NO RECAPS on drive wheels.
c.
NO INNER LINERS or STUDS. Inner tube is permitted provided they are filled with air only -- NO liquids or solids.
d.
NO DONUT TIRES permitted.
e.
ALL wheel weights MUST be removed.
31. TRANSMISSION: It is ILLEGAL to alter or relocate shifting method of transmission from factory stock; however, to stop shifting linkage from coming off, it is recommended to wire,
clip, tack weld or change linkage to prevent this. The transmission lines may be bypassed; transmission cooler must remain under the hood.
PROTEST: $50.00 MUST accompany each written protest and MUST be submitted within THREE minutes of completion of event. If officials find the protested car
to be illegal, the fee will be returned. Protest MUST apply to winners only and pertain to a RULE VIOLATION that, in the opinion of the officials, gives the car an
advantage. ALL winning cars are under OFFICIAL PROTEST by JMP prior to awarding any prize money.
CADILLAC
’70
’71, ’72
’73, ’74, ’75
’76
’77, ’78
AMC
’70 – ’72
’81
’83 – ’87
’87
’84 – ’86
BUICK
’80 – ’83,
’85 – ’88
’84, ’89 – ’91
’82 – ’89
’85 – ’87
CHEVROLET
’71 – ’77
’77 & ’79
’78 – ’87
’80 – ’85
’82 – ’94
’85 – ’88
’87
’87 – ’88
’97
’98 – ‘00
’98 – ‘02
CHRYSLER
’82 - ‘86
’87, ‘88
’83, ‘84
’83, ‘85
’84, ‘86
DODGE
’71 – ’94
’78 – ’79
’78 – ’90
’81 – ’89
’82 – ’83
ACURA
’86 – ’96
’97 – ‘98
AUDI
’79
’80
’81 – ’83
’84 – ’87
’88
DAEWOO
’99 – ‘02
‘99
DAIHATSU
’90 – ’92
THE FOLLOWING AMERICAN CARS ARE KNOWN TO BE OVER 4,800 LBS.
CADILLAC
FLEETWOOD - (‘75 & ‘76 SPECIAL) &
BROUGHAM
FLEETWOOD (’60 & ’75 SPECIAL)
ALL MODELS
CALAIS, DEVILLE, EL DORADO, & FLEETWOOD
EL DORADO
CHRYSLER
’76
BROUGHAM’S (ALL MODELS)
FORD
’74, ’75, ’76
THUNDERBIRD (ALL MODELS)
(AMERICAN MOTORS COMPANY)
GREMLIN
SPIRIT (EXCEPT DL)
ALLIANCE (RENAULT)
GTA
ENCORE (RENAULT)
DODGE cont’d
’83 – ’88
‘83 – ’87
’84
’87 – ’88,
’90 , ’93
’94 – ’01
EAGLE
’88
’89 – ’96
’93 – ’94
FORD
’70 – ’72
SKYLARK (EXCEPT ’83 T-TYPE)
SKYLARK
SKYLARK 2-DR CUSTOM
SKYHAWK
SOMERSET
VEGA
MONZA 2-DR COUPE
CHEVETTE
CITATION
CAVALIER (EXCEPT ’92 – ’94 S’WAGON)
NOVA, SPECTRUM, SPRINT
BERETTA
CORSICA
CAVALIER COUPE 2-DR
METRO
PRIZM
LEBARON (EXCEPT ’82 - ‘ 86 TOWN &
COUNTRY, ’85 - ’86 GTS)
LEBARON SEDAN ONLY
E CLASS
NEW YORKER
LASER
COLT (EXCEPT ’80 S’WAGON & ’88 – ’91
VISTA)
CHALLENGER
OMNI
ARIES
400
FOX
4000
4000 & COUPE 2-DR
4000 S & GT
80/90 4-DR 80
LANUS
NUBIRA EXCEPT WAGONS
CHARADE
HONDA
’88
’89
’90
’91 – ’02
’99 – ‘02
’00 – ‘02
HYUNDAI
’89 – ’02
‘94 – ’99
’99 – ‘01
’00 – ‘02
’01 – ‘02
ISUZU
ALL ’70 – ’02 MODELS EXCEPT THE FOLLOWING:
ACCORD LXI & PRELUDE SI
ACCORD LXI & SEI & PRELUDE SI
PRELUDE SI - ACCORD
ACCORD & PRELUDE
CIVIC Si 5 SPEED
S 2000
ALL ’86 – ’02 MODELS EXCEPT THE FOLLOWING
SONATA
ELANTRA GLS & WAGONS
TIBURON
ELANTRA
01 - G300 & 02 – G350
ALL ’81 – ’93 MODELS EXCEPT ’83 – ’89
IMPULSE, ’91 – ’93 TURBO & ’92 HATCHBACK
KIA EXCEPT ’01 – ’02 OPTIMA, ’02 SPECTRA
DD/JMP 2011
MERCURY
’74, ’75
GRAND MARQUIS - V8 - 4D PILLARED
’71 – ’80
’78 – ’80
’79 – ’80
’79 – ’82
’85
’81 – ’02
’82 – ’88
’84 – ’94
’88 – ’93
’94 – ’97
’00 – ‘01
‘02
MERCURY
’72
’75 – ’76
’77 – ’80
’79 - ‘82
‘83
’91 – ‘94
’79 + ‘81
’81 – ’87
600 (EXCEPT ’87 & ’88 SE)
CHARGER
DAYTONA (EXCEPT TURBO Z)
SHADOW
SHADOW (’93 2-DR ONLY)
NEON
MEDALLION SEDAN DL
SUMMIT (EXCEPT ’92 – ’96 S’WAGON)
TALON DL
MAVERICK (’71 2-DR ONLY, ’72 ALL BUT
GRABBER)
PINTO (EXCEPT ’75 &’76 S’WAGON)
FIESTA
FAIRMONT 2-DR SEDAN
MUSTANG
MUSTANG (’85 2-DR SEDAN LX ONLY)
ESCORT
EXP
TEMPO (’87 GL & 2-DR LX &’88 – ’90 GL &
2-DR GLS ONLY, ’91 L, 6L 2-DR, GLS 2-DR;
’92 – ’93 GL ONLY)
FESTIVA
ASPIRE
FOCUS (EXCEPT SE WAGON)
FOCUS HATCHBACK 2DR ZX3,4DR SE,
4DR ZTS
YEARS 1970- 2002
MERCURY cont’d
’82 – ’83
’84 – ’94
’88 – ‘99
OLDSMOBILE
’80 – ’82
’82 – ’88
’85 – ’90
PLYMOUTH
’76 – ’80
’78 – ’90
’79 – ’82
’78 – ’79
’81 – ’89
’83 – ’87
’83 – ’94
’85 – ’88
’87 – ’88, ’90
‘93 ,’90 – ’94
’94 – ’00
PONTIAC
’75 – ’77
’79, ’84 – ’94
’80 – ’84
’81 – ’87
’82 – ’83
’84 – ’88
’85 – ’91
’88 – ’90
SATURN
’91 – ’99
’00 – ‘02
COMET 2-DR
BOBCAT RUNABOUT
BOBCAT
CAPRI (EX. ’79-80 GHIA + ’81 GS)
CAPRI (EX. L + GS)
CAPRI
ZEPHYER (EXCEPT S’WAGON)
LYNX
THE FOLLOWING FOREIGN CARS ARE KNOWN TO BE LESS THAN 2,600 LBS.
INTEGRA (’90 – ’96 3-DR RS ONLY)
INTEGRA 3DR RS & R, 97 3DR LS & GS
ALL MODELS ’89 – ’97
‘94
’97 – ‘02
’97 – ‘02
CONTINENTAL (ALL MODELS)
CONTINENTAL & MARK III (ALL MODELS)
CONTINENTAL & MARK III & IV (ALL MODELS)
THE FOLLOWING AMERICAN CARS ARE KNOWN TO BE LESS THAN 2,600 LBS.
GEO
KIA
’94 – ’02
MAZDA
’74 – ’75
’76 – ’78
’84
’86
’87
’88 – ’89
’90 – ’96
YEARS 1970- 2002
LINCOLN
’69, ’72, ’77
’71
’73 – ’76
RX4
RX4 & COSMO
626 2-DR DELUXE
626 TURBO TOURING & RX7
626 GT TOURING & RX7
626 LX & TURBO, RX7, MX6 LX & GT, 929
626, MX6 LX & GT, RX7, 929, plus ’93 MX6-LS,
’94 – ’97 MX6, ’95 – PROTÉGÉ ES
MX3 GS
MILLENIA
626
MAZADA cont’d
‘02
MITUSBISHI
’83 – ’84
’85 – ’88
’89
’90 – ’96
’97 – ’02
’02
NISSAN
(DATSUN)
’74
’75
’76
’77
’78
’79
’80 – ’81
’82 – ’83
’84
’85
’86
NISSAN
(DATSUN)
’87
’88
’89 – ’96
’95 – ‘98
’99 – ‘02
OPEL
RENAULT
SUBARU
’88 – ’89
’90 – ’94
’93
’94 – ‘96
’95
SUZUKI
PROTÉGÉ, 01 LX 2.0 & ES 2.0
ALL ’83 – ’02 MODELS EXCEPT THE
FOLLOWING:
STARION
STARION & GALANT
STARION, GALANT & SIGMA
GALANT, SIGMA & ECLIPSE GS/16V, plus
’92 – ’95 EXPO, ’94 ECLIPSE GS
3000 GT,DIAMANTE,GALANTE,ECLIPSE
LANCER
ALL ’70 – ’86 MODELS EXCEPT THE
FOLLOWING:
260Z 2-2
STATION WAGON & 280Z
280A 2-2
810 & 280Z
810 S’WAGON & 208Z
810
200 SX, 810, 280ZX
200 SX HATCH, MAXIMA, 280Z8
MAXIMA & 300ZX
MAXIMA, 300ZX, 200ZE XF & TURBO
MAXIMA, 300 ZX, 200 SX E HATCH & XE HATCH
& TURBO, STANZA XE
’87 – 02 MODELS
SENTRA & PULSAR
SENTRA, PULSAR, 200 SX XE HATCHBACK
SENTRA & PULSAR, ’91 – ’96 NX4,
’94 – ’95 200SX
ONLY SENTRA & 200 SX
ONLY SENTRA EXCEPT ’00 – ’02 SE
ALL ’70 – ’79 MODELS
ALL ’70 – ’86 MODELS
ALL MODELS ’70 –’87
ALL EXCEPT XT6, ’89 GL WAGON TURBO
ALL EXCEPT LEGACY
ALL EXCEPT IMPREZA SPORTSWAGON LS
SVX, 94 LOYALE
ALL EXCEPT LEGACY L & WAGONS
ALL ’89 – ’02 MODELS EXCEPT ’02 AERIO
38
LN7
TOPAZ (EX. 87 4 DR. SPORT + 4 DR. LS
ALL 88 – 91 4 DR’S + 92 LS + LTS)
TRACER
OMEGA (’83 & ’84 4-CYL/2-DR ONLY)
FIRENZA
CALAIS (EXCEPT ’88 – ’91 INT ’L & ’90, ’91 SL)
ARROW
HORIZON
CHAMP
SAPPORO
RELIANT
TURISMO
COLT (EXCEPT ’88 – ’94 VISTA)
CARAVELLE (EXCEPT ’88 SE)
SUNDANCE (’93 2 DR ONLY)
LASER (EXCEPT ’90 TURBO; ’91 – ’94 TURBO,
RS)
NEON
ASTRE (EXCEPT S’WAGON))
SUNBIRD – (’79 COUPE ONLY(EXCEPT ’90 GT)
’91 L4 ONLY
PHOENIX (’80 EXCEPT 5-DR LJ, ’82 5-DR SJ,
’83 5 DR LJ & SJ, ’84 COUPE ONLY)
T-1000
J-2000
FIERO (EXCEPT GT)
GRAND AM (EXCEPT SE), 90 LE 2-DR ONLY
LE MANS
SATURN
S SERIES
YEARS 1970- 2002
TOYOTA
’70
’71
’73 – ’74
’75
’76
’77
’78
’79 – ’80
’81
’82
’83
’84 – ’85
’86
’87
’88 – ’96
’97 – ‘98
’97 – ‘02
’01 – ‘02
VOLKSWAGON
’73
’84
’85
’87 – ’88
’86
’90 – ’96
’90 – ‘02
’90 – ‘94
’93, ’96,’00-‘02
‘93
’94 – ‘95
’95 – ‘02
’97 – ‘98
’98 – ‘02
‘99
’00 – ‘02
2000GT, CROWN
CROWN
CORONA MARK II
CORONA 2 DR HATCHBACK & STNWAGON &
MARK II & SR5
CELICA GT LIFTBACK, CORONA DLX-MARK II, SR5
CELICA GT LIFTBACK, CORONA CUSTOM 2-DR
SEDAN & DLX
CORONA DLX STATION WAGON & CRESSIDA
CELICA SUPRA & CRESSIDA
CELICA GT, SUPRA, CRESSIDA
CORONA WAGON & LIFTBACK, CELICA SUPRA,
CRESSIDA
CELICA GT-S LIFTBACK & SUPRA, CRESSIDA
CELICA GTS & SUPRA, CRESSIDA
SUPRA, CRESSIDA
ALL EXCEPT CELICA 2D/LIFTBACK GT-S, SUPRA,
CAMRY, CRESSIDA
ALL EXCEPT COROLLA ALL-TRAC, CELICA
2D/LIFTBACK GT-S & TURBO, SUPRA, CAMRY,
CRESSIDA, plus ’93 CELICA, ’91 – ’95 MR2
SUPRA, 97 CELICA GT
CAMRY, AVALON
PRIUS
412 STATION WAGON
QUATUM GL WAGON
QUANTUM GL
QUATUM
QUATUM GL & SYNCRO
PASSAT, ’90 – ’92 CORRADO, ’93 – ’96 JETTA,
’93 – ’95 GOLF 4 DR GL, ’95-96 GOLF GTI
PASSAT
CORRADO
JETTA
GOLF III & ’94 4 DR, ’95 GOLF III GL & VR6,
’96 GOLF TDI & VR6,’97-’99 GOLF,’99 NEW GOLF
JETTA III
CABRIO
JETTA GLS & GLX, ’98 WOLFSBURG
NEW BEETLE
NEW JETTA, 99 JETTA VR6
GOLF
“U” Got Talent
The Robeson Regional Agricultural Fair
S a t u r d a y, O c t o b e r 8 t h • 7 : 0 0
p. m .
REGISTRATION DUE – SEPTEMBER 12
N a m e _________________________________________ A g e ____________
A d d r e s s ________________________________________________________
Te l e p h o n e _____________________________________________________
E m a i l ___________________________________________________________
No gr oups l ar ger t han (6)
______________________________
______________________________
______________________________
______________________________
______________________________
______________________________
(If gr oup – please list names)
All participants must contact Aggie Rogers for Auditions
Please call Aggie Rogers (910) 671-3276 for questions Fax: (910) 671-6278
N o lat e r e gis t r at ions w ill be accept ed
“U” Got Talent Showcase
Sponsored by Robeson County 4-H Junior Fairboard
Aggie Rogers – Contact Person
(910) 671-3276
There will be four age divisions:
• 5-8 Cloverbuds (Non-Competitive)
• 9-13 Junior Division
• 14-19 Senior Division
• 20 & Older
Applications are available at ALL SCHOOLS and the
O.P. Owens Agricultural Center in Lumberton, NC
All applications are to be turned in at the O. P. Owens Agricultural Center
by Monday, September 12, 2011
NO LATE APPLICATIONS WILL BE ACCEPTED
ALL PARTICIPANTS MUST CONTACT AGGIE ROGERS FOR AUDITIONS
39
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o
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KayHosier
Spo
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“Best Legs Competition”
Coordinator: Dave Welch, (910) 827-1333
Ever been told that you have great legs,
this is your opportunity to prove it !
When: 8 pm on Wednesday, October 5th.
Where: Midway Stage (between building), Robeson Regional Agricultural Fair Grounds.
Register Today: Call Devon Hunt at 910-739-8111, Ext 7362 for registration form, or stop by Kayser-Roth’s
Lumberton Plant to pick up, or complete registration form on-line at www.robesoncountyfair.com.
Registration is “free”.
Pre-registration form must be returned by Wednesday, Sept 28th. All pre-registered contestants receive a “free” gate
pass ($6 value) to the fair.
Last minute registration is permitted at the stage until competition start time.
All contestants receive two pairs of No nonsense hosiery/socks ($10+ value). These must be worn during competition.
Categories - Male and Female
Males wear socks (one category – ages 18 and up).
Females wear hosiery (four categories) - Ages 18-29 years, Ages 30-49 years, and Ages 50-64 and Ages 65 and up
Judging – Contestants will be judged on stage and behind a curtain with only your legs seen by the panel
and audience.
Prizes – Each category winner will receive the following: Trophy, $200 worth of No nonsense products (retail value)
The Robeson County Fair will make $10 donation per contestant to the United Way of Robeson County.
“Best Legs Competition”
Coordinator: Dave Welch, (910)827-1333
ENTRY FORM
Please complete entry form and return to Devon Hunt, Kayser-Roth Corporation, 3707 West 5th
Street, Lumberton, NC 28358.
Pre-registration forms due by Wednesday, Sept. 28th
Last minute registration permitted at stage until completion starts.
Name: ________________________________________________________________________
Mailing Address: ________________________________________________________________
Phone Number:_____________________Email________________________________________
Select Your Category:
____Male Socks (age 18 and up)
____Female Hosiery (age 18-29)
____Female Hosiery (age 65 and up)
So that we can send you the appropriate size hosiery please provide:
Sock/Hoseiry Size:__________ Height:_______Weight:______
Last minute registration allowed at stage until event start time.
ALL PROCEEDS DONATED TO UNITED WAY OF ROBESON COUNTY
40
MUFFLERS Plus
Gift Certificates Available
• Marc Chantal Handbags
• Not Your Daughter’s Jeans
• Madison Hill
• Ming Wang
• Frank Lyman
• 7 for All Mankind
• Citizens of Humanity
• City Girl
• Donald J. Pliner
• Onex Shoes
• J. Renee
• Pandora Jewelry
• Brighton
• Rainbow
• Reef
• Tribal
Expires October 8th, 2011. Does not apply to
previous purchases or Sales Merchandise.
• Jack Rogers Shoes
Excludes all Pandora Jewelry
• Vineyards Vines
20% OFF
One Regular
Priced Item
20% Off coupon does not apply to Gift Certificate
Store Hours:
Monday - Saturday 9:00 - 5:30
(910)739-5100
1010 West 5th Street
Lumberton, NC 28358
4533 Fayetteville Road - Lumberton, NC
739-1189
4312 Ludgate Street,
Lumberton, NC
910-739-1010
TATUM’S
AUTO SALES
s of
Office
e Law
h
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o
it
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Patri
&
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Bruce
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Br uce We salute the dedicated women & men
Congrat
ulat
ions
We Are The Bank
of the Robeson Regional Agricultural Fair.
Buy Here • Pay Here
Check Out Our Clean Reliable
Used Cars & Trucks
(910) 738-6000
2725 E. Elizabethtown Road
Lumberton, NC
ON THE 65TH ANNUAL
ROBESON COUNTY FAIR!
41
Saturday, October 1
Sunday, October 2
Monday, October 3
Tuesday, October 4
Wednesday, October 5
Thursday, October 6
Friday, October 7
Saturday, October 8
Sunday, October 9
2011 Livestock Schedule
Exhibit Animal Check-In
Robeson 4-H Check-In
Livestock Building Opens
4-H Goat Show Check/Weigh In
4-H Youth Goat Show
Adult/Youth Meat Goat Show
4-H Youth Rabbit Show
Adult/Youth Market Hog Show
8:00 AM until Noon
8:00 AM until Noon
11:00 AM
11:00 AM-1:30 PM
2:30 PM
One hour after end of 4-H Goat Shows
(app. 6:00 PM)
7:00 PM
7:00 PM
4-H Youth Poultry Show
(Broilers/Laying Hens/Turkeys)
7:00 PM
Registration for 4-H Lamb Show
4-H Lamb Show Weigh-In
Registration for 4-H Heifer/Steer
4-H Youth Lamb Show
4-H Youth Heifer/Steer Shows
8:00-10:30 AM
8:00-10:30 AM
10:30-1:00 PM
11:00 AM
2:00 PM
4-H Poultry Judging Contest
Pick up Animals
2:00 PM
12:00-2:00 PM
Frequently Asked Questions about Livestock Shows.
I am in 4-H and want to compete in the animal shows. Do I have to pen my animal for the week of the fair?
-Robeson 4-H youth are required to pen their animals for the week of the fair.
-Youth from all other counties competing in animal shows may bring their animals the day of the show.
The only exception is poultry that must be checked in and blood tested on the first Saturday of the fair
between 8 and 11 AM.
-Youth who want to pen their animals for the week of the fair need to fill out an exhibit and a show registration
forms.
What is a project record?
-A project record is a written report that highlights the learning opportunities that the youth record during their
experience.
Do I have to turn in a project record?
-Robeson County 4-H youth are required to turn in project records when their animals are penned.
-All other youth are not required to turn in project records. However, in the case of a tie the judge may use the
record books to break the tie.
I am not in 4-H and raise animals and would like to show in the 4-H shows can I?
-Registration for the 4-H Youth shows is dependent on taking part in a 4-H approved animal science project.
Contact your local 4-H county agent on whether or not you would be allowed to show.
-If it is not listed as a 4-H youth show but as an adult/youth show you just need to fill out a show form and
return it by the deadline to take part in the show.
What if I do not want to show my animals just have them on exhibit at the fair?
-To pre-register and have us reserve a pen for you please fill out an exhibit form. We will hold cages for you
until 10:00 AM on Saturday, October 1, 2011. If you have not arrived by 10 your cages will be up for others
to use on a first come first serve basis.
Can only youth show animals at the fair?
-No, we do have shows in some species for adults. If you check our fair book pages you will see opportunities
for adults to show goats and hogs.
Is the Robeson County Show a terminal show?
-No we are not a terminal show. However hogs that are penned and shown should be taken for slaughter after
the fair.
42
OF LUMBERTON, NC
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LIFE
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Living Independently for Elders
LIFE is a Program of All-inclusive Care
for the Elderly (PACE), which can assist
elders to live safely at home or with
their loved ones with help from a team
of health care professionals.
For more information contact
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Southeastern Lifestyle Center is a medically based fitness facility
that provides professional support to meet your fitness goals. We
offer two convenient locations in Lumberton and Red Springs. Our
amenities include: indoor swimming pools, whirlpools/dry saunas,
racquetball courts, an indoor basketball court, an indoor walking
track, cardiovascular equipment, strength training machines, and a
variety of free weights. Our aerobic classes are top notch, with
popular classes such as an intense outdoor training program called
“Black Ops”, Aqua Zumba, water aerobics, Zumba, Yoga, Power
Burn, Step, and much more!!! We invite you to meet our staff, try
our equipment, and experience the exceptional service that we
provide to our community.
910-429-7220
NOW OPEN!
LIFE Services including but not limited to:
•Adult day health services, including recreational
and social programs
•Primary and specialty medical care
•Prescriptions and over-the-counter medications
•Occupational, physical, and speech therapies
•Transportation
•Caregiver and family support
Call For Membership Information
Lumberton, NC 28358
(910) 738-5433
Red Springs, NC28377
(910) 843-9355
Improving the quality of health through exercise since 1987
43
4900 Raeford Road • Fayetteville, NC • www.sjp.org
St. Joseph of the Pines is the leading provider
of senior living and healthcare serving the
Sandhills region since 1948.
2011 ROBESON REGIONAL AGRICULTURAL FAIR
LIVESTOCK AND POULTRY
PRE-FAIR ENTRY FORM
NOTE: THIS FORM IS ONLY FOR ANIMALS TO BE EXHIBITED ALL WEEK. THIS IS NOT THE REGISTRATION FORM FOR “SHOWING” ANIMALS. CAGE AVAILABILITY IS BASED ON FIRST ENTRY FORMS RECEIVED, FIRST COME FIRST SERVED.
DEADLINE: MONDAY, SEPTEMBER 12
RETURN TO:
Michelle Shooter
Cooperative Extension Service
P.O. Box 2280
Lumberton, NC 28359-2280
Exhibitor’s Name:_____________________________________________________________________________
Address:_____________________________________________________________________________________
Email:_______________________________________________________________________________________
Telephone Number:______________________________________
Adult Exhibitor
(20 years old and over)
Department
(Refer to
Fairbook)
OR
County:____________________________
Youth Exhibitor
years old
(age on January 1, 2011)
Animal Entry (name, scrapie tag#, description/breed)
1 animal per class per exhibitor
Make copies as needed
44
Cage#
(office use only)
Youth and Adult Livestock Show Registration Form
(To be used to register for all 4-H Youth and Adult/Youth Shows)
Exhibitor’s Name__________________________________ Age on January 1, 2011 (for youth shows only):_____________
Address___________________________________________ City:___________________ State:_____ Zip Code:____________
County:________________________________ Telephone Number: (______)______-____________
Youth Showmanship - Circle appropriate division:
Cloverbud (noncompetive)
Junior Division 1
(ages 5-8)
Junior Division 2
(ages 9-10)
(ages 11-13)
Are your a member of the Sandhills Showmanship Circuit? _____Yes _____No
Are your registering for a 4-H Youth Show?
_____Yes
_____No
Are your registering for an Adult/Youth Meat Goat Show?
Type of Animal
% or Fullblood
(Example) % goat
FB goat
Breed/(Cattle Only)
Gender/(Goats,
Cattle, Lambs)
Wether
Doe
326
313
_____Yes
Tattoo or
Ear/Scrapie Tag
Garth
Senior
(ages 14-19)
_____No
Name of Animal
Snoop Dog
Birth Date
(Heifers, Adult/Youth
Doe and Buck Classes)
04/11/11
02/10/10
All hogs, youth show goats, and lambs must be weighed in 1 hour before start of show. Goats, sheep and cattle must have
valid health certificates. All pigs must be from a pseudorabies negative herd.
REGISTRATION MUST BE POSTMARKED BY: MONDAY, SEPTEMBER 12TH
Forms may be e-mailed to:
or
Please fax to (910) 671-6278 or mail to:
[email protected]
Michelle Shooter
PO Box 2280
Lumberton, NC 28359-2280
45
Regional 4-H/Youth
Meat Goat Show
Coordinator: Shea Ann DeJarnette and
Michelle Shooter
(910) 671-3276
Saturday, October 1st, 2011 2:30 PM
Coordinated by
The Robeson County Center of the North
Carolina Cooperative Extension Service
1. Limited to youth participating in the 4-H Meat Goat Project who pre-register with the
Robeson County Center of the North Carolina Cooperative Extension Service.
2. Goats should be delivered to the Robeson County Livestock building on Saturday, October 1st, 2011
between 8 and noon. Completed project record books must also be submitted at this time, as well as a current,
valid health certificate. All goats must also have a scrapie tag before the animal can be penned and must be weighed in.
3. Weigh in time for the show will begin at 11 and last until 1:30 p.m.
4. Youth may show more than one goat however if a youth has multiple goats in the same weight class/heat they
may only show one. Substitute showman are permitted and must be announced before entering the show ring.
4. Placings will be formulated on animal quality or showmanship. Ties will be broken based on the quality of the
project record book.
5. Goats may be sold during the fair. Exhibitors receive all money direct from the buyer. There will not be an organized
animal project sale. All goats are to be picked up between 12 and 2 pm Sunday, October 9th, 2011, NOT BEFORE.
• No unworthy animal will be awarded a premium. Worthiness will be determined by the judge or judges of that category.
Cloverbud Division (ages 5-8) is noncompetitive. Each participant: Trophy & $10.
Showmanship
Junior Division 1
(ages 9-10)
Junior Division 2
(ages 11-13)
Senior Division
(ages 14-19)
Meat Goat Premiums
Meat Goat Light Weight
Meat Goat Middle Weight
Meat Goat Heavy Weight
Grand Champion $60 & Trophy
1st
$40
2nd
$30
3rd
$20
4th and below
$10
$40
$30
$20
$10
$40
1st
$40
$40
$40
$30
2nd
$30
$30
$30
46
$20
3rd
$20
$20
$20
$10
4th and below
$10
$10
$10
Reserve Champion $50 & Trophy
Adult/Youth Breeding Meat Goat Show
Coordinators: Shea Ann DeJarnette &
Michelle Shooter
(910) 671-3276
Saturday, October 1, 2011 6:00 p.m.
Coordinated by:
The Robeson County Center of the North
Carolina Cooperative Extension Center
-Goats must be health certified disease–free.
-Valid Health Certificates and scrapies tags required at check-in.
-Goats must be halter, hand, or collar broken to lead in a show ring.
-A registration form must be submitted for each showman by September 12.
-No additions or substitutions will be allowed the day of the show.
-Judges discretion to combine or separate categories based on the number registered.
Doe Shows
Percentage Boer
Fullblood Boer
Does born after 6/30/11
Does born after 6/30/11
Does born after 4/1/11-6/30/11
Does born before 8/1/08
Does born before 8/1/08
Grand Champion Doe Trophy and $60
Reserve Champion Doe Trophy and $50
Percentage Boer
Buck born after 6/30/11
Buck born after 4/1/11-6/30/11
Buck born before 8/1/08
Buck Shows
Grand Champion Buck Trophy and $60
Reserve Champion Buck Trophy and $50
Class Placing
1st
$40
2nd
$30
Grand Champion Doe Trophy and $60
Reserve Champion Doe Trophy and $50
Fullblood Boer
Buck born after 6/30/11
Buck born before 8/1/08
Grand Champion Buck Trophy and $60
Reserve Champion Buck Trophy and $50
3rd
$20
47
4th and Below
$10
Regional 4-H Youth
Rabbit Show
Coordinators: Shea Ann DeJarnette
& Michelle Shooter
(910) 671-3276
Monday, October 3rd, 2011 7:00 PM
Coordinated by
The Robeson County Center of the North Carolina
1. Limited to youth participating in the 4-H Rabbit Project who pre-register with the Robeson County Center
of the North Carolina Cooperative Extension Service.
2. One rabbit (under one year of age) should be delivered to the Robeson County Livestock building on
Saturday, October 1, 2011 between 8 and 11 am. Youth living outside of Robeson County, registered to compete
in this show, may bring their rabbits a half hour before the show. Completed project record books must also be
submitted at this time. Project Record books are mandatory for Robeson County youth and will be available to the
judge in the event of a tie.
3. Placings will be formulated on animal quality and showmanship. Ties will be broken based on the quality of the
4. Rabbits may be sold during the fair. Exhibitors receive all money direct from the buyer. There will not be an
organized animal project sale. All rabbits are to be picked up between noon and 2 pm Sunday, October 9, 2011,
NOT BEFORE. Any rabbits not picked up by three p.m. on October 9, 2011 will be given away.
• No unworthy animal will be awarded a premium. Worthiness will be determined by the judge or judges of that category.
1st place:
2nd place:
3rd place:
4th place and Below:
Junior Division
(ages 9-13)
Ribbon & $40
Ribbon & $30
Ribbon & $20
Ribbon & $10
Jane’s Cleaning Service
Senior Division
(ages 14-19)
Ribbon & $40
Ribbon & $30
Ribbon & $20
Ribbon & $10
New 2011 Edition Lumbee Knives
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Referral program available
910-374-5780 or 910-628-1302
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48
910-521-3406
Adult/Youth Market Hog
Show
Coordinators: Shea Ann DeJarnette & Michelle Shooter
(910) 671-3276
Tuesday, October 4, 2011 at 7 p.m.
Coordinated by:
The Robeson County Center of the North Carolina
Cooperative Extension Center
1. Purebred and crossbred hogs must weigh between 210 and 280 pounds to show.
2. All hogs must originate from a pseudo rabies-negative monitored herd as outlined by the North Carolina Pseudo
Rabies Control Program.
3. Exhibitors are limited to one entry per class light weight and heavy weight.
4. There will be no organized hog sale. Hogs must be sold by owner or slaughtered for home use.
*No unworthy animal will be awarded a premium. Worthiness will be determined by the judge or judges of that category.
Showmanship
Ages 18 and under
Ages 19 and older
1st
$40
$40
Market Hog Show
1st
Lightweight Market Hog (210-245 lbs) $40
Heavyweight Market Hog (246-280 lbs) $40
Reserve Champion Trophy and $50
Grand Champion Trophy and $60
2nd
$30
$30
3rd
$20
$20
2nd
$30
$30
3rd
$20
$20
4th and Below
$10
$10
4th and Below
$10
$10
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Sales • Service • Parts
Department
800 Martin Luther King Jr. Dr.
Lumberton, NC
49
1500 NORTH ROBERTS AVE.
LUMBERTON, NC
910-617-0300
www.lumbertonautoandcycles.com
50
ROBESON COUNTY 4-H POULTRY JUDGING
RULES AND GENERAL INFORMATION
(ADAPTED FROM THE NORTH CAROLINA STATE RULES)
A poultry judging team is composed of 2 to 4 members. Each team member’s score will be combined and calculated to a mean average. Each team member must meet all the
requirements of eligibility, junior (ages 9-13) or senior (ages 14-18) level age requirements. Mixed teams will be allowed however the teams will compete on the level of the oldest member (if a team is made up of three 12 year olds and a 15 year old the team will be classified as a Senior team.).
Schools and communities may have multiple teams to participate in the poultry-judging contest, which is held at the Robeson Regional Fair each year. Each team member will
also be registered as an individual for competition. Individuals are allowed to compete who are not members of a team.
At the Robeson County contest, junior and senior teams will be ranked according to their total team mean average score. Individuals will be ranked by total individual scores.
The first place junior and senior teams will each receive a $50 check and trophy, second place in each age division will receive at $40 check and ribbon and third place will receive a $30 check and ribbon. The overall junior and senior individual first place winners will receive a $50 check and trophy, second place in each age division will receive at
$40 check and ribbon and third place will receive a $30 check and ribbon.
Rules for the Robeson County Poultry Judging Contest
1. For the Robeson County Contest, prior Registration through the Robeson County 4-H Office is mandatory.
2. Each group may register multiple junior (ages 9-13) and/or senior (ages 14-18) levels. Teams, or mixed age level teams but mixed-aged teams will be placed in the senior division. However youth may only be entered on one team for competition. All team members and individuals without a team will be registered in the individual competition.
3. All contestants are to report to the contest site and check in 15 minutes prior to contest starting time. The contest will be held at the Livestock Building at the Robeson Regional Fairgrounds.
4. Placing cards will be provided for all contestants when they check in. Each contestant needs to write their name and school on each card. Each contestant will write the
placing on the proper card and hand it to the monitor before shifting to the next class. Contestants will not be allowed to see cards or alter any cards after they are handed in.
This means if you hand in the wrong card, it will not be scored.
5. Teams will be divided so that no two contestants from the same team will be in the same group. Each group will remain together throughout the contest.
6. 10-12 minutes will be allowed for placing each class. Also, a maximum of two minutes will be allowed each contestant for giving oral reasons on Classes 1 or 2. Qualified
judges will listen to and score oral reasons on the two production classes. Using notes while giving reasons will not be permitted.
7. Anyone found communicating with members of their team, rotation group, or audience members will be disqualified and removed from the contest.
Classes
DIVISION I: Egg Production – Hens: Perfect Score – 300 points
Class 1 & 2 – Past Production Hens: You will judge eight (8) hens for past egg production qualities (4 hens in each class). The birds, which show the best production qualities,
should be placed first, second, third and fourth. Birds in this class must be handled. Contestants will give reasons on either Class 1 or 2. Each class is worth 100 points.
Class 3 – Oral Reasons: No notes are allowed while giving reasons. Ten (10) points will be deducted if notes are used. This is comparison judging, and you must describe
why the class was placed accordingly during your oral reasons. Pigment loss, handling qualities, and body capacity must be mentioned. If contestants are not properly prepared or give inadequate reasons, they will be scored accordingly. Reasons class is worth 100 points.
DIVISION II: Market Poultry: Perfect Score – 200 points
Class 4 – Ready to Cook: RTC will be composed of ten (10) Ready-to-Cook Broilers in the 2 to 6 pound category. All carcasses will be judged according to USDA standards
and graded A, B, or C quality. Carcasses are not to be handled. Five (5) points will be deducted for each grade separation line crossed. Ten (10) points will be deducted if the
contestant fails to enter a grade or if more than one grade is entered. Carcass class is worth 100 points. The USDA Grading Standard for grading whole carcasses has
changed for Grade A birds. The breast and leg of a whole carcass is now allowed the following cuts and tears in the skin. Remember that the thigh is considered part of the
leg. The back and wings of a carcass are considered elsewhere. A whole carcass is composed of six parts: the breast, the back, two wings, and two legs. Cuts and tears are
not cumulative on a carcass in determining its grade. The part of a carcass with the most significant cut or tear determines the grade of the carcass.
For Grade A Carcass Cut and Tears:
Weight Breast and Legs Elsewhere
2 – 6 lbs 1/4” 1 1/2”
6 – 16 lbs 1/2” 2”
over 16 lbs 1/2” 3”
All other carcass grade standards are the same as before.
Class 5 – Poultry Parts: This class will consist of ten (10) mixed poultry parts. Each contestant is to identify the parts by name. The parts cannot be handled. The parts are
listed in the National Manual plus drummette and flat (these are in the new manual). Ten (10) points will be deducted for each incorrect answer. Parts class is worth 100 points.
DIVISION III: Eggs: Perfect Score – 500 points
Class 6 & 7 – Exterior Eggs: Will be composed of 20 white eggs to be graded for Exterior Shell Quality and graded A, B, or Dirty. One (1) point will be deducted if the A-B line
is crossed and three (3) points deducted if the B-Dirty line is crossed. Four (4) points will be deducted if a contestant fails to enter a grade or if multiple grades are entered for
an egg. Exterior egg class is worth 200 points.
Class 8 & 9 – Interior Eggs: Will be composed of 20 white eggs to be judged for Interior Quality by candling them and grading them AA, A, B or Inedible. One (1) point will be
deducted for each grade separation line crossed except when the line between B and Inedible is crossed, then three (3) points will be deducted. Five (5) points will be deducted
if a contestant fails to enter a grade or enters more than one grade for an egg.
Class 10 – Broken Out Eggs: Will be composed of ten (10) broken-out eggs to be judged for Interior Quality and graded AA, A, B or Inedible. Three (3) points will be deducted
for each grade separation, except when the line between B and Inedible is crossed, then four (4) points will be deducted. Ten (10) points will be deducted if a contestant fails to
enter a grade or enters multiple grades for an egg. Broken out class is worth 100 points. Total Possible Score – 1000 points
51
Poultry Judging Entry Form
(For Team and Individual Entries)
Coordinators: Shea Ann DeJarnette, James Parsons &
Michelle Shooter
(910) 671-3276
Thursday, October 6, 2011 2:00 P. M.
Coordinated By:
The Robeson County Center of the North Carolina Cooprative Extension Service
Limited to youth (ages 9-19 as of January 1, 2011) who pre-register with the Robeson County Center of the North
Carolina Cooperative Extension Service.
• Participants are expected to arrive and check in 15 minutes before the scheduled start time of the event.
• Please use this form for team and individual entries (all members of a team are automatically entered as individuals).
• Youth between the ages of 9-13 will compete in the Junior age division. Youth between the ages of 14-19 will
compete in the senior age division.
• Mixed teams are allowed, and must compete in the age division of the oldest member.
• Teams are made up of at least 2 youth and no more than 4 youth.
• One school or community may have more than one team.
• Each youth may compete on a team and as an individual (youth may only compete on one team).
• Winning team checks will be mailed to the team address listed on this form.
• Winning individual checks will be mailed to the address on this form for individuals.
• Youth may be disqualified at the discretion of the judge or event organizers examples include use of cell phones,
talking, signaling, text messaging, photo taking etc.
Team Name (Leave blank if registering individuals only)______________________________________________
Team Address _______________________ City: __________________ NC: _____ Zip: __________________
Phone Number: _____________________
Team or Individual Member Information:
Name:________________________________________________________________ Age: _______________
Address: __________________________ City: _________________ NC: ______ Zip: __________________
Name:________________________________________________________________ Age: _______________
Name:________________________________________________________________ Age: _______________
Name:________________________________________________________________ Age: _______________
52
Regional 4-H Youth
Poultry Shows
(Broiler Meat Chickens, Laying Hens, Turkeys)
Coordinators: Shea Ann DeJarnette,
James Parsons & Michelle Shooter
(910) 671-3276
Wednesday, October 5, 2011 7:00 PM
Coordinated by
The Robeson County Center of the North Carolina Cooperative Extension Service
1. Limited to youth participating in the 4-H Poultry Projects who pre-register with the Robeson County Center of
the North Carolina Cooperative Extension Service.
2. Two laying hens, and/or two broilers, should be delivered to the Robeson County Livestock building on Saturday,
October 1, 2011 between 8 and 11 am to be blood tested. Any bird that is not blood tested at this time will not be
allowed in the building. Completed project record books must also be submitted at this time. Project record books
are not mandatory for youth outside of Robeson County but may be used by the judge in the event of a tie.
3. Placings will be formulated on animal quality and showmanship. Ties will be broken based on the quality of the
4. Poultry may be sold during the fair. Exhibitors receive all money direct from the buyer. There will not be an
organized animal project sale. All birds are to be picked up between noon and 2 pm Sunday, October 9, 2011,
NOT BEFORE. Any bird not picked up by 2 p.m. On October 9, 2011 will be given away.
* No unworthy animal will be awarded a premium. Worthiness will be determined by the judge or judges of that
category.
Junior Division
(ages 9-13)
1st place:
Ribbon & $40
2nd place:
Ribbon & $30
3rd place:
Ribbon & $20
4th place and Below: Ribbon & $10
Turkey Show only:
Grand Champion Turkey $60
Senior Division
(ages 14-19)
Ribbon & $40
Ribbon & $30
Ribbon & $20
Ribbon & $10
Reserve Champion Turkey $50
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Regional 4-H Youth
Lamb Show
Coordinators: Shea Ann DeJarnette,
& Michelle Shooter
(910) 671-3276
Saturday, October 8, 2011 11:00 AM
Sponsored by: Cape Fear Farm Credit
Coordinated by:
1. Limited to youth who pre-register with the Robeson County Center of the North Carolina Cooperative
Extension Service.
2. Animals must be shown as individuals and each participant limited to one per class.
3. Animals will be divided into classes as evenly as possible based on the number of animals and weights.
4. Animals will be weighed and participants will receive a number between 8 am and 10:30 am on Saturday,
October 8, 2011. A valid Health Certificate must also be presented at this time.
5. Lambs may be sold during the fair. Exhibitors receive all money direct from the buyer. There will not be an
organized animal project sale.
category.
Showmanship
Junior Division 1
(ages 9-10)
Junior Division 2
(ages 11-13)
Senior Division
(ages 14-19)
Lambs Premiums
Lamb Light Weight
Lamb Middle Weight
Lamb Heavy Weight
Grand Champion $60
1st
$40
2nd
$30
3rd
$20
4th and below
$10
$40
$30
$20
$10
$40
1st
$40
$40
$40
$30
2nd
$30
$30
$30
$20
3rd
$20
$20
$20
$10
4th and below
$10
$10
$10
Reserve Champion $40
54
Regional 4-H Youth
Heifer/Steer Show
Coordinator: Shea Ann DeJarnette &
Michelle Shooter
(910) 671-3276
Saturday, October 8, 2011 2:00 PM
Sponsored by: Cape Fear Farm Credit
Coordinated by:
1. Limited to youth (ages 5-19 as of January 1, 2011) who pre-register with the Robeson County Center of the
North Carolina Cooperative Extension Service.
2. Classes will be limited to 10 entries. Classes with more than 10 entries will be divided. Classes with fewer entries
may be combined at the judges discretion.
3. Different age heifers may be grouped together depending on the number of entries.
4. Heifers must be born on or after November 1, 2008 but no later than April 30, 2010. A valid health certificate must
also be presented at check in.
5. Judging in the showmanship category is strictly on showmanship and not fitting.
6. The showmanship category for Heifer and Steers will be done together by age divisions of the showman. There will
be market shows for Heifers and Steers, separately, based on age of the animal.
category.
Showmanship
Junior Division 1
(ages 9-10)
Junior Division 2
(ages 11-13)
Senior Division
(ages 14-19)
Market Show Divisions
Born 3/1/11-4/30/11
Born 1/1/2011-2/28/11
Born 11/1/11-12/31/10
Born 9/1/10-10/31/10
Born 7/1/10-8/31/10
Born 5/1/10-6/30/10
Born 3/1/10-4/30/10
Born 1/1/10-2/28/10
Born 11/2/09-12/31/09
Grand Champion $60
1st
$40
2nd
$30
$40
$30
$40
1st
$40
$40
$40
$40
$40
$40
$40
$40
$40
3rd
$20
4th and below
$10
$20
$10
$30
$20
2nd
$30
$30
$30
$30
$30
$30
$30
$30
$30
3rd
$20
$20
$20
$20
$20
$20
$20
$20
$20
$10
4th and below
$10
$10
$10
$10
$10
$10
$10
$10
$10
Reserve Champion $50
55
HOME AND AGRICULTURAL EXHIBITS
Coordinators: Alan Prevatte (910) 739-8681 Dixon
ENTRIES TAKEN AT ONLY THESE DAYS & TIMES:
Sun. (September 25th) 1-6 P.M.
Mon. (September 26th) 4-8 P.M.
Tue. (September 27th) 4-8 P.M.
Suggested that cut flowers and baked goods be entered on Tuesday, September 27th.
1. All entries must be registered with the coordinators of the Exhibit Building. All exhibits must remain on display throughout the fair. Articles may be reclaimed by owner (ticket holder) on Sunday, October 9th between 1 and 5 p.m. Any article
removed from the Exhibit Building before Sunday will forfeit any cash prize awarded to said article.
2. No person may enter more than one article in the same category. Collections or displays must be made up of articles other
than those entered in single classes. All articles must have been prepared, made or grown by the exhibitor within the last
twelve months to be eligible for judging.
3. Containers for entries in Departments A, B, and C (cut flowers only) will be furnished by the Fair Board. Disposable protective covering is recommended for clothing and handiwork.
4. All entries will be judged Friday, Sept. 30th, after 9:00 a.m. No exhibitors will be allowed inside the display areas until
all Judging is completed.
5. If there is only one entry in a class, any prizes awarded will be at the judgesʼ discretion.
6. A grand prize of $100 will be awarded to the winner of the most blue ribbons in the Adult Division and $50 in the Junior
Division.
7. The coordinator may create additional classes at their discretion for articles not on a premium list.
8. The Fair Board reserves the right to reject any entry not considered suitable for exhibit.
A-1-1
A-1-2
A-1-3
A-1-4
A-2-1
A-3-1
A-3-2
A-4-1
A-5-1
A-5-2
A-6-1
A-6-2
A-6-3
A-7-1
A-7-2
A-8-1
A-8-2
A-8-3
A-9-1
HORTICULTURE
– DEPARTMENT A –
Class 1 - Apples (Tray of 5)
Red Delicious
Yellow Delicious
Any Other Red Variety
Any Other Yellow Variety
1st
$6
$6
$6
$6
Class 2 - Figs (Tray of 4)
1st
Figs, Any Variety
$6
A-9-2
A-9-3
A-9-4
A-9-5
A-9-6
A-9-7
A-9-8
A-9-9
2nd
$3
$3
$3
$3
2nd
$3
Class 3 -Grapes (Tray of 12)
1st
2nd
Muscadine Grapes, White Variety $6
$3
Muscadine Grapes, Black Variety $6
$3
Class 4 - Pears (Tray of 4)
1st
Pears, Any Variety
$6
2nd
$3
Class 6 - Other Fruits
1st
Pomegranates (Tray of 2)
$6
Most Unusual Edible Fruit
$6
Peaches (2)
$6
2nd
$3
$3
$3
Class 5 - Persimmons
1st
American (12 Fruits)
$6
Japanese (Plate of 4)
$6
2nd
$3
$3
Class 7 - Pecans (25 Nuts, Not In Husk)
1st
2nd
Stuarts
$6
$3
Any Other Variety
$6
$3
Class 8 - Other Nuts (12 Nuts)
1st
2nd
Black Walnuts
$6
$3
Chestnuts
$6
$3
Any Other Variety of Edible Nut
$6
$3
Class 9 - Beans and Peas
1st
Green Beans, Whole-Pod Fresh
$6
2nd
$3
56
Green Beans, Dry Shelled (15)
Lima Beans, Whole-Pod Fresh
Lima Beans, Shelled Dry/Fresh
Southern Peas, Whole Pod Fresh
Southern Peas, Shelled Dry/Fresh
Dried Peas (Other)
Crowder Peas
Dried Beans
$6
$6
$6
$6
$6
$6
$6
$6
A-10-1
A-10-2
A-10-3
A-10-4
A-10-5
A-10-6
A-10-7
A-10-8
A-10-9
A-10-10
A-10-11
A-10-12
A-10-13
A-10-14
A-10-15
A-10-16
A-10-17
A-10-18
A-10-19
A-10-20
A-10-21
A-10-22
Class 10 - Curcubits
1st
Cucumbers, Pickling (4)
$6
Cucumbers, Slicing (4)
$6
Yellow Squash (4)
$6
Zucchini Squash (4)
$6
Any Other Summer Squash
$6
Acron Squash
$6
Butternut Squash
$6
Any Other Winter Squash
$6
Gourd, Best Useful Specimen(s)
$6
Gourd, Best Decorative Specimen $6
Gourd, Other
$6
Pumpkin, Biggest
$25
Pumpkin, Best
$6
Watermelon, Biggest
$25
Watermelon, Best
$6
Honeydew Melon
$6
Seedless Watermelon
$6
Burpless Cucumber
$6
Icebox Watermelon
$6
Canteloupe
$6
Other Squash
$6
Other Melon
$6
A-11-1
A-11-2
A-11-3
Collards, Biggest
Collards, Best
Cabbage
A-12-1
A-12-2
A-12-3
A-12-4
A-12-5
A-12-6
A-12-7
Class 11 - Greens
1st
$6
$6
$6
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$10
$3
$10
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
Class 12 - Miscellaneous Vegetables
1st
2nd
Eggplant (2)
$6
$3
Okra (8)
$6
$3
Pepper, Bell (4)
$6
$3
Pepper, Banana (12)
$6
$3
Pepper, Hot Red or Green (6)
$6
$3
Pepper, Jalepeno (6)
$6
$3
Pepper, Other (6)
$6
$3
A-12-8
A-12-9
A-12-10
A-12-11
A-12-12
A-12-13
Tomato, Large Fruited Red (4)
Tomato, Large Fruited Yellow (4)
Tomato, Small Fruit Var. (6)
Most Unusual Vegetable
Finger Hot Pepper
Tomato - Other
$6
$6
$6
$6
$6
$6
Class 13 - Root Crops
1st
A-13-1 Irish Potatoes, White (4)
$6
A-13-2 Irish Potatoes, Red (4)
$6
A-13-3 Onions, White (4)
$6
A-13-4 Onions, Yellow (4)
$6
A-13-5 Turnips (4)
$6
A-13-6 Sweet Potatoes, Porto Rico (4)
$6
A-13-7 Sweet Potatoes, Jewel (4)
$6
A-13-8 Sweet Potatoes, Any Other (4)
$6
A-13-9 Carrots (5)
$6
A-13-10 Purple Turnips
$6
Class 14 - Miscellaneous
1st
A-14-1 Herbs, Dried in Bundle
$6
A-14-2 Indian Corn (4 ears)
$6
A-14-3 Popcorn (4 ears)
$6
A-14-4 Eggs
$6
A-14-5 Eggs, Brown (12)
$6
A-14-6 Eggs, White (12)
$6
A-14-7 Honey
$6
A-14-8 Sunflower, Any Variety (1)
$6
A-14-9 Miscellaneous
$6
A-14-10 Bundle Fresh Herbs
$6
A-14-11 Honeycomb
$6
A-14-12 Honeydew Melon
$6
B-1-1
B-1-2
B-1-3
B-2-1
B-2-2
B-3-1
B-3-2
B-4-1
B-4-2
B-5-1
B-5-2
B-6-1
B-6-2
B-6-3
B-7-1
B-7-2
B-8-1
B-8-2
B-8-3
B-8-4
B-9-1
B-9-2
B-9-3
B-10-1
$3
$3
$3
$3
$3
$3
B-10-2
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
1st
$6
$6
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
Class 2 - Cotton
1st
Any Variety (1-lb. Plastic bag)
$6
Best Stalk
$6
2nd
$3
$3
Class 4 - Oats
1st
Any Variety (Small Tray)
$6
Best Sheath (20 to 30 Plants)
$6
2nd
$3
$3
Class 6 - Rye
1st
$6
$6
Sheath, Other (20 to 30 Plants)
$6
2nd
$3
$3
$3
Class 3 - Wheat
1st
$6
$6
Class 5 - Barley
1st
$6
$6
Class 7 - Soybeans
1st
$6
Best Stalk
$6
Class 8 - Sorghum
1st
$6
Best Single Head
$6
Sorghum Syrup
$6
Sweet Sorghum Stalks
$6
Class 9 - Peanuts
1st
Spanish (Small Tray)
$6
Runner (Small Tray)
$6
Best Plant with Pods Attached
$6
Class 10 - Hay
1st
Coastal (3-lb. Sample Tied)
$6
2nd
$3
$3
B-11-1
B-11-2
B-11-3
B-11-4
B-11-5
B-11-6
Class 11 - Tobacco
1st
Best Wrapper (1 lb. in Plastic)
$6
Best Smoking Leaf (1 lb. in Plastic.)$6
Best Cutters (1 lb. in Plastic)
$6
Best Lugs (1lb. in Plastic)
$6
Best Displayed Bulk Cured
$6
Tobacco Plant
$6
B-12-1
B-12-2
B-12-3
Pearl Millet
Sugar Cane
Syrup
C-1-1
C-1-2
C-1-3
C-1-4
C-1-5
C-1-6
C-1-7
C-1-8
C-1-9
C-1-10
C-1-11
C-1-12
C-1-13
C-1-14
C-1-15
C-1-16
C-1-17
C-1-18
C-1-19
C-1-20
C-1-21
C-1-22
C-1-23
C-1-24
C-1-25
C-1-26
C-1-27
C-1-28
C-1-29
C-1-30
C-1-31
C-1-32
C-1-33
C-1-34
C-1-35
Single
1st
Ageratum
Althea
Asters
Cannas
Celosia,Crested(Cockscomb)
Celosia,Plumed
Chrysanthemum
Dahlia
Gerbera Daisy
Hibiscus
Lilies
Marigold
Orchid
Rose (Pink)
Rose (Red)
Rose (White)
Rose (Yellow)
Rose (Any other color)
Salvia
Spider Lily
Spray of Berries-Nandina
Spray of Berries-Pyracantha
Spray of Berries-Beautyberry
Sunflowers
Zinnia
Best Cut Flower Not Listed
Cosmos
Vinca-Perriwinkle
Lantana
Japanese Lantern
Impatient
Marigold - Giant
Marigold - Dwarf
Zinnia - Giant
Zinnia - Dwarf
C-2-1
C-2-2
C-2-3
C-2-4
2nd
$3
$3
2nd
$3
$3
2nd
$3
$3
$3
$3
2nd
$3
$3
$3
2nd
$3
$6
Class 12 - Pearl Millet
1st
$6
$6
$6
$3
2nd
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
FLOWERSClass
– DEPARTMENT
C
1 -Cut Flowers
FIELD CROPS
– DEPARTMENT
B–
Class 1 - Corn
Yellow Hybrid (tray of 4 ears)
White Hybrid (tray of 4 ears)
Best Formed Single Ear, Any Var.
Other (3 lb. Sample Tied)
57
C-3-1
C-3-2
C-3-3
C-3-4
C-3-5
C-3-6
C-3-7
C-3-8
C-3-9
C-3-10
C-3-11
C-3-12
C-3-13
C-3-14
C-3-15
C-3-16
C-3-17
C-3-18
C-3-19
C-3-20
C-3-21
C-3-22
C-3-23
C-3-24
C-3-25
2nd
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
Class 2 - Arrangements
1st
Best Dried Arrangement
$6
Best Fresh Arrangement
$6
Best Arrangement-Native Plants
$6
Best Arrangement - Other
$6
Class 3 - Potted Plants
1st
African Violet
$6
Begonia (Wax)
$6
Begonia(Any Type Except Wax)
$6
Thanksgiving/Christmas Cactus
$6
True Cactus
$6
Coleus
$6
Dieffenbachia
$6
Dracaena
$6
Ferns
$6
Weeping Fig
$6
Geranium
$6
Impatiens
$6
Jade Plant
$6
Orchid
$6
Ornamental Pepper
$6
Peperomia
$6
Philodendron
$6
Best Potted Plant Not Listed
$6
Bell Pepper Tree
$6
Pepper Plant
$6
Croton
$6
Bromelaids
$6
Kalanchoe
$6
Tropical Plants
$6
Pineapple Plant
$6
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
C-3-26
C-3-27
C-4-1
C-4-2
C-4-3
C-4-4
C-4-5
C-4-6
C-4-7
C-4-8
C-4-9
D-1-1
D-1-2
D-1-3
D-1-4
D-1-5
D-1-6
D-1-7
D-1-8
D-1-9
D-1-10
D-1-11
D-1-12
D-1-13
D-1-14
D-1-15
D-1-16
D-1-17
D-1-18
D-1-19
D-1-20
D-1-21
D-1-22
D-1-23
D-1-24
D-1-25
D-1-26
D-1-27
D-1-28
D-1-29
Banana Tree
Other
$6
$6
Class 4 - Hanging Baskets
1st
Fern
$6
Pothos (Devilʼs Ivey)
$6
Spider Plant
$6
Swedish Ivy
$6
Wandering Jew
$6
Best Hanging Basket Not Listed
$6
Philodendron
$6
Begonia Hanging Basket
$6
Cactus
$6
E-2-5
E-2-6
E-2-7
E-2-8
E-2-9
E-2-10
E-2-11
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
E-3-1
E-3-2
E-3-3
E-3-4
E-3-5
CLOTHING
– DEPARTMENT
D–
Class 1 - Adult
Apron
Blouse
Coat (Lined)
Coat (Unlined)
Dress (Church)
Dress (House)
Dress (Party or Evening)
Dress (Sport)
Dress and Jacket Ensemble
Handbag
Jacket/Blazer (Lined or Unlined)
Jacket (Manʼs)
Jumper
Outfit (Three or More Pieces)
Pajamas or Gown
Pants (Manʼs)
Robe (Beach or House)
Shirt (Manʼs)
Shorts/Slacks
Skirt
Suit (Lined)
Suit (Unlined)
Suit (Manʼs or Ladyʼs)
Ladyʼs Lingerie
Costume
Adult Vest
Miscellaneous
Jacket
Sweat Shirt Jacket (decoration)
1st
$6
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
$10
D-2-1
D-2-2
D-2-3
D-2-4
D-2-5
D-2-6
D-2-7
D-2-8
D-2-9
D-2-10
D-2-11
D-2-12
Class 2 - Child
1st
Jacket (Childʼs)
$10
Pants (Boyʼs)
$10
Childʼs Suit (Boyʼs or Girlʼs)
$10
Childʼs Coat (Lined)
$10
Childʼs Dress
$10
Childʼs Play Dress
$10
Infant Wear (Any Item)
$10
Childʼs Shorts
$10
Childʼs Shirt
$10
Childʼs Vest
$10
Shirt (Boyʼs)
Miscellaneous
$10
E-1-1
E-1-2
E-1-3
E-1-4
E-1-5
E-1-6
E-1-7
E-1-8
E-1-9
E-1-10
E-1-11
E-1-12
E-1-13
Knitted Baby Set
Baby Sweater or Dress
Knitted Hat
Small Knitted Article
Knitted Pocketbook
Knitted Shawl or Stole
Knitted Dress or Suit
Knitted Coat, Cape or Poncho
Knitted Sweater
Knitted Sweater Decorated
Knitted Baby Afghan
Knitted Afghan
Any Other Knitted Article
E-2-1
E-2-2
E-2-3
E-2-4
$3
$3
2nd
$3
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
Class 2 - Needlepoint
1st
Needlepoint Pillow
$6
Needlepoint Picture
$6
Any Article-Decorative Stitche
$6
Bell Pull or Wall Hanging
$6
E-5-1
E-5-2
E-5-3
E-5-4
E-5-5
E-5-6
E-5-7
E-5-8
E-5-9
E-5-10
E-5-11
E-5-12
E-5-13
E-5-14
E-5-15
E-5-16
2nd
$3
$3
$3
$3
Class 3 - Crewel Embroidery
1st
Crewel Article(handbag,etc.)
$6
Crewel Picture/Wall Hanging
$6
Crewel Pillow
$6
Clothing-Decor with Crewel
$6
Creative Crewel Embroidery
$6
Class 4 - Creative Stitchery
1st
Creative Stitchery Pillow
$6
Creative Stitchery Picture
$6
Original Piece-No Pattern
$6
Huck Embroidery
$6
Latch Hook
$6
Embroidery-Tablecloth
$6
Creative Stitchery-Other
$6
Class 5 - Crochet
1st
Crocheted Baby Set
$6
Crocheted Hat
$6
Crocheted Cape or Stole
$6
Sweater or Jacket-Adult
$6
Sweater or Jacket-Child
$6
Crocheted Suit,Dress or Coat
$6
Crocheted Pillow
$6
Crocheted Novelty Article
$6
Small Crocheted Article
$6
Medium Crocheted Article
$6
Large Crocheted Article
$6
Crocheted Bedspread
$6
Decorative Afghan
$6
Baby Afghan of Lap Robe
$6
Crocheted Afghan
$6
Crocheted Item Not Listed
$6
E-6-1
E-6-2
E-6-3
E-6-4
E-6-5
E-6-6
E-6-7
E-6-8
E-6-9
E-6-10
E-7-1
E-7-2
E-7-3
E-7-4
E-7-5
E-7-6
Applique
Wreath
Patchwork Quilt
Quilt
Hand Tied Fringe
Smocking
F-1-1
F-1-2
F-1-3
Glaze
Underglazed
Miscellaneous
$5
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$6
$6
$6
$6
$6
$6
$6
Class 6 - Cross Stitch
1st
Picture (Design stamped on fab)
$6
Sampler (Design stamped on fab) $6
Article (Stamped on Fabric)
$6
Cross Stitch Picture
$6
Cross Stitch Pillow
$6
Large Cross Stitch Article
$6
Medium Cross Stitch Article
$6
Small Cross Stitch Article
$6
Cross Stitch Pictorals
$6
Piece of Cross Stitch
$6
2nd
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
NEEDLEWORK
– DEPARTMENT
E–
Class 1 - Knitting
1st
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
E-4-1
E-4-2
E-4-3
E-4-4
E-4-5
E-4-6
E-4-7
Original-Novelty Plastic Canva
Pattern- Novelty Plastic Canvas
Piece of Bargello
Needlepoint Article-Small
Needlepoint Article-Medium
Needlepoint Article-Large
Original Piece of Needlepoint
F-2-1
F-2-2
F-2-3
F-2-4
F-2-5
F-2-6
F-2-7
F-3-1
F-3-2
F-3-3
58
Class 7 - Other
1st
$6
$6
$15
$15
$6
$6
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$10
$10
$3
$3
CRAFTS
– DEPARTMENT
F–
Class 1 - Ceramics
1st
$6
$6
$6
2nd
$3
$3
$3
Class 3 - Pottery
1st
Free Form Sculpture
$6
Hand Thrown Bowls
$6
Potters Wheel Bowls
$6
2nd
$3
$3
$3
Class 2 - Leather Work
1st
Belts
$6
Billfold,etc.
$6
Bookmarks
$6
Knife Holder
$6
Pictures
$6
Pocketbook or Bag
$6
Miscellaneous
$6
2nd
$3
$3
$3
$3
$3
$3
$3
F-3-4
F-3-5
Hand Thrown Pots, Jugs, etc.
Potters Wheel Pots, Jugs, etc.
$6
$6
$3
$3
Class 4 - Woodworking
1st
Bookends
$6
Box
$6
Candleholders
$6
Clock Case
$6
Doll Furniture
$6
Jewelry Set
$6
Lamps
$6
Lathework
$6
Plaque or Tray
$6
Picture Frame
$6
Miscellaneous Woodworking
$6
Wood Reproduction
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
F-6-1
F-6-2
F-6-3
F-6-4
F-6-5
F-6-6
F-6-7
F-6-8
F-6-9
F-6-10
F-6-11
F-6-12
F-6-13
F-6-14
F-6-14
F-6-16
F-6-17
F-6-18
F-6-19
F-6-20
F-6-21
F-6-22
F-6-23
F-6-24
F-6-25
F-6-26
F-6-27
F-6-28
F-6-29
F-6-30
F-6-31
F-6-32
F-6-33
F-6-34
F-6-35
F-6-36
F-6-37
F-6-38
F-6-39
F-6-40
F-6-41
F-6-42
F-6-43
F-6-44
F-6-45
F-6-46
F-6-47
F-6-38
F-7-39
F-6-50
F-6-51
Class 6 - Other Crafts
1st
Block Prints
$6
Bread Dough
$6
Candleholders
$6
Christmas Decorations
$6
Decoupage (Pictures)
$6
Dolls (Fabric)
$6
Fashion Doll
$6
Dolls (Porcelain)
$6
Egg Shell Ornaments or Item
$6
Fabric Sculpture (Madonnas, etc.) $6
Fabric Belts
$6
Natural Materials (Pine Needle)
$6
Flowers (Other)
$6
Forged Foil
$6
Jewelry (Metal or Paper)
$6
Liquid Embroidery
$6
Macrame (Purses)
$6
Macrame (Other)
$6
Metal Works
$6
Applique on Clothes
$10
Painting On Clothes
$10
Painting on Fabric
$6
Painting on Glass
$6
Painting on Metal
$6
Painting on Wood
$6
Planting (Other)
$6
Paper Mache
$6
Paper Tole
$6
Potpourri
$6
Quill Work
$6
Soap (Homemade)
$6
Stained Glass
$6
Stenciling (Fabric)
$6
Stenciling (Wood)
$6
Stenciling (Paper)
$6
String Art
$6
Stuffed Art
$6
Tatting
$6
Silk Screening
$6
Basket Weaving
$6
Scherenschnitte
$6
Chair or Stool Weaving
$6
Needlepoint
$6
Decorative Basket
$6
Miscellaneous
$6
Wreaths
$6
Decorative Gourd
$6
Decorative Towel Set
$10
Decorative Pot Holder
$6
Decorative Clay Pots
$6
Candleholder
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$5
$5
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$5
$3
$3
$3
G-1-1
G-1-2
G-1-3
G-1-4
G-1-5
Drop Cookies, Any Kind
Rolled Cookies, Any Kind
Icebox Cookies
Sweet Treats
Brownies
F-4-1
F-4-2
F-4-3
F-4-4
F-4-5
F-4-6
F-4-7
F-4-8
F-4-9
F-4-10
F-4-11
F-4-12
F-5-1
F-5-2
F-5-3
F-5-4
Class 5 - Woodcarving
1st
Birds
$6
Ducks and Decoys
$6
Figurines
$6
Miscellaneous
$6
2nd
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
G-4-1
G-4-2
G-4-3
G-4-4
G-4-5
G-4-6
Class 4 - Breads
1st
Biscuits
$6
Corn Muffins
$6
Fruit Breads
$6
Yeast Rolls
$6
Sourdough Bread
$6
Miscellaneous Bread
$6
2nd
$3
$3
$3
$3
$3
$3
H-1-1
H-1-2
H-1-3
H-1-4
H-1-5
H-1-6
H-1-7
H-1-8
H-1-9
H-1-10
H-1-11
Apples (Whole or Sliced)
Applesauce
Blackberries
Blueberries
Cherries (Pitted or Whole)
Figs
Peaches
Pears
Plums
Grape Juice
Any Other Variety
G-2-1
G-2-2
G-2-3
G-2-4
G-2-5
G-2-6
G-2-7
G-2-8
G-2-9
G-2-10
Peach
Apple
Chess
Chocolate
Potato
Butterscotch
Pecan
Pumpkin
Cherry
Any Other Pie
G-3-1
G-3-2
G-3-3
G-3-4
G-3-5
G-3-6
G-3-7
G-3-8
G-3-9
G-3-10
G-3-11
G-3-12
G-3-13
G-3-14
G-3-15
G-3-16
G-3-17
G-3-18
G-3-19
G-3-20
Fruit
Red Velvet
Devilʼs Food
Carmel
Pound (Un-iced)
Chocolate Pound
Pound (Iced)
Angel Food
Lemon Chiffon
Applesauce
German Chocolate
Banana Nut
Carrot
Pineapple
Cupcakes (6)
Best Decorated
Any Other Cake
Coconut Cake
Pecan
Lemon Pound
H-2-1
H-2-2
H-2-3
H-2-4
H-2-5
H-2-6
H-2-7
H-2-8
H-2-9
H-2-10
H-2-11
H-2-12
H-2-13
H-2-14
H-2-15
H-2-16
H-2-17
H-2-18
H-2-19
H-2-20
H-2-21
H-2-22
H-2-23
BAKED PRODUCTS
– DEPARTMENT
G–
Class 1 - Cookies
1st
$6
$6
$6
$6
$6
Class 2 - Pies
1st
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
59
H-3-1
H-3-2
Class 3 - Cakes
1st
$15
$15
$12
$12
$15
$15
$15
$15
$12
$12
$12
$12
$12
$12
$6
$30
$10
$12
$12
$15
2nd
$10
$10
$8
$8
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
$3
$15
$6
$8
$8
$10
CANNED GOODS
– DEPARTMENT
H–
Class 1 - Canned Fruits
1st
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
Class 2 - Canned Vegetables
1st
Beets
$6
Beans (Lima)
$6
Beans (String)
$6
Carrots (Whole or Cut)
$6
Corn
$6
Okra
$6
Peas (Field)
$6
Peas (Green)
$6
Pimento Peppers (Pint or Half)
$6
Pumpkins
$6
Sauerkraut
$6
Sweet Potatoes
$6
Tomatoes
$6
Tomato Juice
$6
Tomato Puree
$6
Any Other Variety
$6
Jalapeno Peppers
$6
Barbecue Sauce
$6
Potatoes
$6
Vegetable Soup
$6
Chili Beans
$6
Corn White
$6
Beans/Speckled
$6
Class 3 - Preserves
1st
Apple
$6
Blackberry
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
H-3-3
H-3-4
H-3-5
H-3-6
H-3-7
H-3-8
H-3-9
H-3-10
H-3-11
Cherry
Fig
Grape
Peach
Pear
Plum
Strawberry
Watermelon
Any Other Preserve
$6
$6
$6
$6
$6
$6
$6
$6
$6
H-4-1
H-4-2
H-4-3
H-4-4
H-4-5
H-4-6
H-4-7
H-4-8
H-4-9
H-4-10
Class 4 - Jam and Fruit Butter
1st
Apple Butter
$6
Blackberry
$6
Fig
$6
Grape
$6
Peach
$6
Pear
$6
Plum
$6
Strawberry
$6
Other Jam or Fruit Butter
$6
Blueberry
$6
H-5-1
H-5-2
H-5-3
H-5-4
H-5-5
H-5-6
H-5-7
H-5-8
H-5-9
H-5-10
H-5-11
Apple
Blackberry
Crabapple
Grape
Plum
Other Jelly
Pepper Jelly
Blueberry Jelly
Strawberry Jelly
Peach
Pear
Class 5 - Jelly
1st
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
H-6-1
H-6-2
H-6-3
H-6-4
H-6-5
H-6-6
H-6-7
H-6-8
H-6-9
H-6-10
H-6-11
H-6-12
H-6-13
H-6-14
H-6-15
H-6-16
H-6-17
H-6-18
H-6-19
Class 6 - Pickles and Relishes
1st
Beet Pickle
$6
Chili Sauce
$6
Chowchow
$6
Cucumber Pickle (Sliced/Whole)
$6
Cucumber Pickler (Dill)
$6
Dixie Relish
$6
Peach Pickle (Sweet)
$6
Squash
$6
Tomato Pickle (Slice Green)
$6
Watermelon Rind
$6
Pepper Relish
$6
Pear Relish
$6
Other Varieties
$6
Salsa
$6
Okra
$6
Figs- pickled
$6
Pickled Vegetables
$6
Apple Rings
$6
Miscellaneous
$6
I-1-1
I-1-2
I-1-3
I-1-4
I-1-5
I-1-6
I-1-7
I-1-8
I-1-9
I-1-10
I-1-11
I-1-12
I-1-13
I-1-14
I-1-15
I-1-16
I-1-17
I-1-18
I-1-19
I-1-20
I-1-21
I-1-22
I-1-23
I-1-24
Applesauce
Apples
Berries (Any Kind)
Peaches
Pears
Jellies
Jam
Preserves
Tomatoes
Tomato Juice
Tomato Puree
String Beans
Butter Beans
Field Peas
Carrots
Okra
Corn (Not on Cob)
Beets
Potatoes
Relish
Cucumber Pickle
Pickled Vegetable
Other Canned Goods
Salsa
$3
$3
$3
$3
$3
$3
$3
$3
$3
I-2-1
I-2-2
I-2-3
I-2-4
I-2-5
I-2-6
I-2-7
I-2-8
I-2-9
I-2-10
I-2-11
I-2-12
I-2-13
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
I-3-1
I-3-2
I-3-3
I-3-4
I-3-5
I-3-6
I-3-7
I-3-8
I-3-9
I-3-10
I-3-11
I-3-12
I-3-13
I-3-14
I-3-15
I-3-16
I-3-17
I-3-18
I-3-19
I-3-20
I-3-21
I-3-22
I-3-23
I-3-24
I-3-25
I-3-26
I-3-27
I-3-28
I-3-29
I-3-30
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
YOUTH
– DEPARTMENT
I–
Class 1 - Canned Goods
1st
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
60
I-4-1
I-4-2
I-4-3
I-4-4
I-4-5
I-4-6
I-4-7
I-4-8
I-4-9
I-4-10
I-4-11
I-4-12
I-4-13
I-4-14
I-4-15
I-4-16
I-4-17
I-4-18
I-4-19
I-4-20
I-4-21
I-4-22
I-4-23
I-4-24
I-4-25
I-4-26
I-4-27
I-4-28
I-4-29
I-4-30
I-4-31
I-4-32
I-4-33
I-4-34
I-4-38
I-4-39
I-4-40
I-4-41
I-4-42
I-4-43
Class 2 - Baked Goods
1st
Cakes (Pound)
$15
Cakes (Layer)
$15
Biscuits (6)
$6
Pies (No Meringue)
$6
Muffins (6)
$6
Cupcakes (6)
$6
Brownies (6)
$6
Chocolate Fudge (6)
$6
Candy (6)
$6
Cookies, Dropped (6 in box)
$6
Cookies, Rolled (6 in box)
$6
Cookie Bar
$6
Bread
$6
2nd
$10
$10
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
Class 4 - Crafts
1st
Decorative Basket
$6
Rug Making
$6
Creative Stitchery
$6
Cross Stitch
$6
Embroidery
$6
Needlepoint
$6
Knitting
$6
Woodcraft
$6
Craft Specimen
$6
Mosaics (Tiles with Grout)
$6
Decoupage
$6
Ceramics
$6
Bead Craft
$6
Crocheted Items
$6
Flower Arrangement
$6
Pine Needle Craft
$6
Handmade Jewelry (Metal/Paper) $6
Jewelry (Other)
$6
Fabric Doll
$6
Dolls (Other)
$6
Woodworking Project
$6
Leatherwork
$6
Painting on Clothes
$6
Applique on Clothes
$6
Other Decorative Clothing
$6
Sand Art
$6
Glass Etching
$6
Miscellanous Craft
$6
Pottery
$6
Christmas Decorations
$6
Metal Craft
$6
Flower Pot Painting
$6
Candleholder
$6
Wreath
$6
Decorative Gourd
$6
Potpourri
$6
Chalk
$6
Picture Frame
$6
Painting on Objects
$6
Stencil Painting
$6
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
Class 3 - Clothing/Sewing Project
1st
2nd
Uniform (Part or All)
$6
$3
Blouse
$10
$5
Skirt
$10
$5
Bedroom Slippers
$6
$3
Best Dress or Ensemble
$10
$5
Suit
$10
$5
Coat
$10
$5
Pants
$10
$5
Pantsuit
$10
$5
Jumper
$10
$5
School Clothes
$10
$5
Shorts
$10
$5
Vest
$10
$5
Sleeping Garment
$6
$3
Accessories (Hat, Belt, etc.)
$6
$3
Costume
$10
$5
Potholder
$6
$3
Pin Cushion
$6
$3
Equipment Sewing Box
$10
$5
Pair Curtains
$10
$5
Hand Towels
$6
$3
Apring (Fancy)
$6
$3
Pillowcases
$6
$3
Quilt
$10
$5
Luncheon Set or Place Mats
$6
$3
Pillow
$6
$3
Doll Clothes
$6
$3
Ensemble
$6
$3
Skirt
$10
$5
Stuffed Toy
$3
$3
I-5-1
I-5-2
I-5-3
I-5-4
I-5-5
I-5-6
I-5-7
I-5-8
I-5-9
I-5-10
I-5-11
I-5-12
I-5-13
I-5-14
I-5-15
I-5-16
I-5-17
I-5-18
I-5-19
I-5-20
I-5-21
I-5-22
I-5-23
I-5-24
I-5-25
I-5-26
I-5-27
I-5-28
I-5-29
I-5-30
I-5-31
I-5-32
I-5-33
I-5-34
I-5-35
I-5-36
I-5-37
I-5-38
I-5-39
I-5-40
I-5-41
I-5-42
I-5-43
I-5-44
I-5-45
I-5-46
I-5-47
I-5-48
I-5-49
I-5-50
I-5-51
I-5-52
I-5-53
I-5-54
I-6-1
I-6-2
I-6-3
I-6-4
I-6-5
I-6-6
I-6-7
I-6-8
I-6-9
I-6-10
I-6-11
I-6-12
I-6-13
I-6-14
I-6-15
I-6-16
I-6-17
I-6-18
J-1-1
J-1-2
J-1-3
J-1-4
J-1-5
J-1-6
J-1-7
J-1-8
J-1-9
J-1-10
Class 5 - Crops
Yellow Hybrid Corn (5 Ears)
$6
Any Variety Yellow Corn (5 Ears)
$6
Stalk of Cotton
$6
Tobacco (1 lb. Display)
$6
Stalk of Soybeans
$6
Stalk of Peanuts
$6
Hay
$6
Tray of Sweet Potatoes (5)
$6
Tray of Soybeans
$6
Tray of Irish Potatoes (5)
$6
Tray of Wheat
$6
Tray of Oats
$6
Tray of Tomatoes (5)
$6
Tray of Field Peas, Pod (10)
$6
Tray of Pecans (25)
$6
Tray of Grapes (25)
$6
Bunch of Collards
$6
Bunch of Turnips
$6
Pumpkin
$6
Summer Squash, Any Variety (5)
$6
Winter Squash, Any Variety (5)
$6
Turban Squash
$6
Indian Corn (5 Ears)
$6
Gourds
$6
Watermelon
$6
Cucumbers (5)
$6
Pepper (5)
$6
Okra
$6
Eggplant
$6
Peanuts (12)
$6
Hickory Nuts (8)
$6
Sweet Onion (5)
$6
Pears (5)
$6
Sunflower Head
$6
Hot Peppers
$6
Persimmons
$6
Sweet Peppers
$6
Eggs
$6
Apples
$6
Pomegranates
$6
Lima Beans
$6
Honeydew
$6
Pole Beans
$6
Carrots
$6
Radish
$6
Dried Peas
$6
Shelled Peas
$6
Canteloupe
$6
Figs
$6
Popcorn
$6
Bell Pepper
$6
Grape Tomatoes
$6
Walnuts
$6
Burpless Cucumber
$6
Class 6 - Miscellaneous
1st
Potted Plants
$6
Hanging Basket
$6
Cut Flower (Single)
$6
Flower Arrangement
$6
Photography (3 Photos Mounted)
$6
Home Improvement (Fabrics)
$6
Home Improvement (Accessories) $6
Plumbing Project
$6
Masonry Project
$6
Welding Project
$6
Electrical Project
$6
Small Engine Project
$6
Automotive Project
$6
Science Project (FFA)
$6
Wildlife Project (FFA)
$6
Jar Honey
$6
Any Project Not Listed
$6
Antiques
$6
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
2nd
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
SWINE
– DEPARTMENT J –
Class 1 - Swine
Junior Boar, All Breeds
Senior Boar, All Breeds
Maternal-Type Breeding Gilt
Meat Type Breeding Gilt
Sow, All Breeds
Pen-of-Three Feeder Pigs, A.B.
Market Hog, All Breeds
Sow with Pigs
Baby Pigs
Pot - Bellied Pigs
1st
$12
$12
$12
$12
$12
$12
$12
$12
$12
$12
2nd
$9
$9
$9
$9
$9
$9
$9
$9
$9
$9
3rd
$6
$6
$6
$6
$6
$6
$6
$6
$6
$6
K-1-1
K-1-2
K-1-3
K-1-4
K-1-5
K-1-6
K-1-7
K-1-8
Yearling Bull, All Breeds
Senior Bull, All Breeds
Yearling Heifer, All Breeds
Senior Heifer
Beef Cow, All Breeds
Cow-Calf Pair, All Breeds
Feeder Calf, All Breeds
Market Steer, All Breeds
1st
$20
$20
$20
$20
$20
$20
$20
$20
2nd
$15
$15
$15
$15
$15
$15
$15
$15
3rd
$10
$10
$10
$10
$10
$10
$10
$10
L-1-1
L-1-2
Dairy Heifer, All Breeds
Dairy Cow, All Breeds
1st
$20
$20
2nd
$15
$15
3rd
$10
$10
DAIRY
– DEPARTMENT
L–
Class 1 - Cow
L-2-1
L-2-2
Class 2 - Goat
1st
Mature Female Dairy Goat, A.B.
$20
Dairy Kid Goat
$20
M-1-1
M-1-2
M-1-3
Kid
Doe
Wethers
1st
$15
$15
$15
2nd
$10
$10
$10
3rd
$5
$5
$5
N-1-1
N-1-2
Mature Horse, All Breeds
Young Horse, All Breeds
1st
$20
$20
2nd
$15
$15
3rd
$10
$10
Class 3 - Mule
1st
$20
2nd
$15
3rd
$10
2nd
$15
$15
MEAT GOATS
– DEPARTMENT
M–
Class 1 - Meat Goat
HORSES
– DEPARTMENT
N–
Class 1 - Horse
N-2-1
N-2-2
Class 2 - Pony
1st
Mature Pony (Over 1 Year Old)
$20
Young Pony (Under 1 Year Old)
$20
N-3-1
Mule
N-4-1
Donkey (Any Age)
O-1-1
O-1-2
O-1-3
O-1-4
O-1-5
O-1-6
O-1-7
O-1-8
O-1-9
Plymouth Rock
Dominiques
Wyandottes
Javes
Rhode Islands
Chanticleers
Jersey Giants
Games
Buff
O-2-1
O-2-2
O-2-3
O-2-4
O-2-5
O-2-6
O-2-7
O-2-8
O-2-9
61
BEEF CATTLE
– DEPARTMENT
K–
Class 1 - Cattle
Class 4 - Donkey
1st
$20
2nd
$15
$15
2nd
$15
POULTRY
–Class
DEPARTMENT
O–
1 - Best Female American Chicken
1st
$7
$7
$7
$7
$7
$7
$7
$7
$7
2nd
$5
$5
$5
$5
$5
$5
$5
$5
$5
Class 2 - Best Male American Chicken
1st
2nd
Plymouth Rocks
$7
$5
Dominiques
$7
$5
Wyandottes
$7
$5
Javes
$7
$5
Rhode Islands
$7
$5
Chahteclers
$7
$5
Jersey Giants
$7
$5
Games
$7
$5
Buff
$7
$5
3rd
$10
$10
3rd
$10
$10
3rd
$10
3rd
$3
$3
$3
$3
$3
$3
$3
$3
$3
3rd
$3
$3
$3
$3
$3
$3
$3
$3
$3
O-3-1
O-4-1
O-4-2
O-4-3
O-5-1
O-5-2
O-5-3
O-6-1
O-7-1
O-7-2
O-7-3
O-7-4
O-8-1
O-8-2
O-8-3
O-8-4
O-9-1
O-9-2
O-9-3
O-9-4
O-10-1
O-10-2
O-10-3
O-11-1
O-11-2
O-11-3
O-12-1
O-13-1
O-13-2
O-13-3
O-13-4
O-13-5
O-13-6
O-13-7
Class 3 - Best Pair American Chicken
1st
2nd
Best Pair American Chicken
$9
$6
Class 4 - Best Female Asiatics Chicken
1st
2nd
Brahmas
$7
$5
Cochins
$7
$5
Langshans
$7
$5
Class 5 - Best Male Asiatics Chicken
1st
2nd
Brahmas
$7
$5
Cochins
$7
$5
Langshans
$7
$5
Class 6 - Best Pair Asiatics Chicken
1st
2nd
Best Pair Asiatics Chicken
$9
$6
Class 7 - Best Female English Chicken
1st
2nd
Dorkings
$7
$5
Cornish
$7
$5
Orpingtons
$7
$5
Sussex
$7
$5
Class 8 - Best Male English Chicken
1st
2nd
Best Pair English Chicken
$7
$5
Best Pair Cornish Chicken
$7
$5
Best Pair Orpington Chicken
$7
$5
Best Pair Sussex Chicken
$7
$5
Class 9 - Best Pair English Chicken
1st
2nd
Dorkings
$9
$6
Cornish
$9
$6
Orpingtons
$9
$6
Sussex
$9
$6
Class 10 - Best Female Mediterranean Chicken
1st
2nd
Leghorns
$7
$5
Minorcas
$7
$5
Spanish Anconas
$7
$5
Class 11 - Best Male Mediterranean Chicken
1st
2nd
Leghorns
$7
$5
Minorcas
$7
$5
Spanish Anconas
$7
$5
Class 12 - Best Pair Mediterranean Chicken
1st
2nd
Best Pair Mediterranean Chicken
$9
$6
Class 13 - Best Female Continental Chicken
1st
2nd
Hamburgs
$7
$5
Campines
$7
$5
Polish
$7
$5
Houdans
$7
$5
La Fleche
$7
$5
Crevecours
$7
$5
Favorolles
$7
$5
O-14-1
O-14-2
O-14-3
O-14-4
O-14-5
O-14-6
O-14-7
Class 14 - Best Male Continental Chicken
1st
2nd
Hamburgs
$7
$5
Campines
$7
$5
Polish
$7
$5
Houdans
$7
$5
La Fleche
$7
$5
Crevecours
$7
$5
Favorolles
$7
$5
O-15-1
Best Pair Continental Chicken
O-16-1
O-16-2
O-16-3
O-16-4
O-16-5
O-16-6
O-16-7
Sumatras
Malays
Cubalayas
Phoenix
Yokahamas
Aseels
Shamos
O-17-1
Class 15 - Best Pair Continental Chicken
1st
2nd
$9
$6
Class 16 - Best Female Oriental Chicken
1st
2nd
$7
$5
$7
$5
$7
$5
$7
$5
$7
$5
$7
$5
$7
$5
Class 17 - Best Male Oriental Chicken
1st
2nd
Sumatras
$7
$5
O-17-2
O-17-3
O-17-4
O-17-5
O-17-6
O-17-7
$4
3rd
$3
$3
$3
O-18-1
3rd
$3
$3
$3
3rd
$3
$3
$3
$3
3rd
$4
$4
$4
$4
3rd
$3
$3
$3
3rd
$4
3rd
$3
$3
$3
$3
$3
$3
$3
3rd
$4
3rd
$3
$3
$3
$3
$3
$3
$3
3rd
$3
62
3rd
$4
O-21-1
O-21-2
O-21-3
3rd
$4
$4
$4
O-22-1
O-22-2
O-22-3
O-22-4
O-22-5
O-22-6
O-22-7
Class 22 - Best Female Other Bantams
1st
2nd
Modern Games
$7
$5
Old English Games
$7
$5
Japanese
$7
$5
Mille Fleur
$7
$5
Silkies
$7
$5
Golden Seabright
$7
$5
Silver Seabright
$7
$5
O-24-1
O-24-2
3rd
$3
$3
$3
$3
$3
$3
$3
Class 18 - Best Pair Oriental Chicken
1st
2nd
Best Pair Oriental Chicken
$9
$6
$3
$3
$3
$3
$3
$3
Class 21 - Best Pair Misc. Chicken
1st
2nd
Best Pair Misc. Chicken
$9
$6
Blacksex Link Female
$9
$6
Blacksex Link Male
$9
$6
O-23-1
O-23-2
O-23-3
O-23-4
O-23-5
O-23-6
O-23-7
3rd
$3
$3
$3
$5
$5
$5
$5
$5
$5
3rd
$3
$3
$3
$3
O-20-1
O-20-2
O-20-3
O-20-4
3rd
$3
$3
$3
$3
$7
$7
$7
$7
$7
$7
Class 19 - Best Female Misc. Chicken
1st
2nd
Sultans
$7
$5
Frizzles
$7
$5
Naked Necks
$7
$5
Araucanas
$7
$5
O-19-1
O-19-2
O-19-3
O-19-4
3rd
$4
Malays
Cubalayas
Phoenix
Yokahamas
Aseels
Shamos
Class 20 - Best Male Misc. Chicken
1st
2nd
Sultans
$7
$5
Frizzles
$7
$5
Naked Necks
$7
$5
Araucanas
$7
$5
Class 23 - Best Male Other Bantams
1st
2nd
Modern Games
$7
$5
Old English Games
$7
$5
Japanese
$7
$5
Mille Fleur
$7
$5
Silkies
$7
$5
Golden Seabright
$7
$5
Silver Seabright
$7
$5
Class 24 - Best Pair Other Bantams
1st
2nd
Best Pair Other Bantams
$9
$6
Hen with Baby Chicks
$9
$6
O-25-1
Class 25 - Best Pair Other Bantams - A.B.
1st
2nd
Best Pair Other Bantams - A.B.
$9
$6
O-26-1
Guineas
O-27-1
Guineas
O-28-1
Guineas
O-29-1
O-29-2
O-29-3
Talouse
Embden
African
O-30-1
O-30-2
O-30-3
Talouse
Embden
African
O-31-1
Class 26 - Best Female Guineas
1st
2nd
$7
$5
Class 27 - Best Male Guineas
1st
$7
Class 28 - Best Pair Guineas
1st
$9
2nd
$5
2nd
$6
Class 29 - Best Female Heavy Geese
1st
2nd
$9
$6
$9
$6
$9
$6
Class 30 - Best Male Heavy Geese
1st
2nd
$9
$6
$9
$6
$9
$6
Class 31 - Best Pair Heavy Geese
1st
2nd
Best Pair Heavy Geese
$11
$8
3rd
$3
$3
$3
$3
3rd
$3
$3
$3
$3
$3
$3
$3
3rd
$3
$3
$3
$3
$3
$3
$3
3rd
$4
$4
3rd
$4
3rd
$3
3rd
$3
3rd
$4
3rd
$4
$4
$4
3rd
$4
$4
$4
3rd
$6
O-32-1
O-32-2
O-32-3
O-32-4
O-33-1
O-33-2
O-33-3
O-33-4
Class 32 - Best Female Medium Geese
1st
2nd
Sebastopol
$9
$6
Pilgrim
$9
$6
American
$9
$6
Pomeranian
$9
$6
Class 33 - Best Male Medium Geese
1st
2nd
Sebastopol
$9
$6
Pilgrim
$9
$6
American
$9
$6
Pomeranian
$9
$6
O-34-1
Class 34 - Best Pair Medium Geese
1st
2nd
Best Pair Medium Geese
$11
$8
O-35-1
O-35-2
O-35-3
O-35-4
Chinese
Roman
Canada
Egyptian
O-36-1
O-36-2
O-36-3
O-36-4
Chinese
Roman
Canada
Egyptian
Class 36 - Best Male Medium Geese
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
O-37-1
Class 37 - Best Pair Light Geese
1st
2nd
Best Pair Light Geese
$11
$8
O-38-1
O-38-2
O-38-3
O-38-4
Pekin
Alyesbury
Rouen
Muscovy
Class 38 - Best Female Heavy Ducks
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
O-39-1
O-39-2
O-39-3
O-39-4
Pekin
Alyesbury
Rouen
Muscovy
Class 35 - Best Male Light Geese
1st
$9
$9
$9
$9
2nd
$6
$6
$6
$6
Class 39 - Best Male Heavy Ducks
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
O-40-1
Class 40 - Best Pair Heavy Ducks
1st
2nd
Best Pair Heavy Ducks
$11
$8
O-41-1
O-41-2
O-41-3
O-41-4
Cayuga
Crested
Swedish
Buff
O-42-1
O-42-2
O-42-3
O-42-4
Cayuga
Crested
Swedish
Buff
O-43-1
Class 41 - Best Female Medium Ducks
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
Class 42 - Best Male Medium Ducks
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
Class 43 - Best Pair Medium Ducks
1st
2nd
Best Pair Medium Ducks
$11
$8
O-44-1
O-44-2
O-44-3
O-44-4
O-44-5
O-44-6
Runners
Campbell
Magpie
Call
East India
Mallard
O-45-1
O-45-2
O-45-3
O-45-4
O-45-5
O-45-6
Runners
Campbell
Magpie
Call
East India
Mallard
Class 44 - Best Female Light Ducks
1st
2nd
$9
$6
$9
$6
$9
$6
$9
$6
$9
$6
$9
$6
Class 45 - Best Male Light Ducks
1st
$9
$9
$9
$9
$9
$9
2nd
$6
$6
$6
$6
$6
$6
3rd
$4
$4
$4
$4
3rd
$4
$4
$4
$4
3rd
$6
3rd
$4
$4
$4
$4
3rd
$4
$4
$4
$4
3rd
$6
3rd
$4
$4
$4
$4
3rd
$4
$4
$4
$4
3rd
$6
3rd
$4
$4
$4
$4
3rd
$4
$4
$4
$4
3rd
$6
3rd
$4
$4
$4
$4
$4
$4
3rd
$4
$4
$4
$4
$4
$4
63
O-46-1
Class 46 - Best Pair Light Ducks
1st
2nd
Best Pair Light Ducks
$11
$8
O-47-1
Turkey
O-48-1
Turkey
O-49-1
Turkeys
O-50-1
Turkey
O-51-1
Turkey
O-52-1
Turkeys
O-53-1
Turkey
O-54-1
Turkey
O-55-1
Other Turkey
O-56-1
Peafowl
O-57-1
Peafowl
O-58-1
Peafowl
O-59-1
O-59-2
Rollers
Homers
O-60-1
O-60-2
Rollers
Homers
O-61-1
Rollers
O-62-1
Fantails
O-63-1
Fantails
O-64-1
Fantails
O-65-1
O-65-2
Jacobbean
Helmets
O-66-1
O-66-2
Jacobbean
Helmets
Class 47 - Best Hen, Bronze Turkey
1st
2nd
$9
$6
Class 48 - Best Male, Bronze Turkey
1st
2nd
$9
$6
Class 49 - Best Pair, Bronze Turkeys
1st
2nd
$11
$8
Class 50 - Best Hen, White Turkey
1st
2nd
$9
$6
Class 51 - Best Male, White Turkey
1st
2nd
$9
$6
Class 52 - Best Pair, White Turkeys
1st
2nd
$11
$8
Class 53 - Black Spanish Turkey
1st
2nd
$9
$6
Class 54 - Burbourn Red Turkey
1st
2nd
$9
$6
Class 55 - Turkey (Other)
1st
$9
2nd
$6
Class 57 - Best Male Peafowl
1st
$7
2nd
$5
Class 59 - Best Female Pigeon
1st
$7
$7
2nd
$5
$5
Class 56 - Best Female Peafowl
1st
2nd
$7
$5
Class 58 - Best Pair Peafowl
1st
$9
Class 60 - Best Male Pigeon
1st
$7
$7
Class 61 - Best Pair Pigeon
1st
$9
1st
$7
1st
$7
Class 64 - Best Pair Pigeons
1st
$9
1st
$7
$7
1st
$7
$7
O-67-1
Class 67 - Best Pair Pigeons
1st
Best Pair Pigeons
$9
O-68-1
Other
1st
$7
2nd
$6
2nd
$5
$5
2nd
$6
2nd
$5
2nd
$5
2nd
$6
2nd
$5
$5
2nd
$5
$5
2nd
$6
2nd
$5
3rd
$6
3rd
$4
3rd
$4
3rd
$6
3rd
$4
3rd
$4
3rd
$6
3rd
$4
3rd
$4
3rd
$4
3rd
$3
3rd
$3
3rd
$4
3rd
$3
$3
3rd
$3
$3
3rd
$4
3rd
$3
3rd
$3
3rd
$4
3rd
$3
$3
3rd
$3
$3
3rd
$4
3rd
$3
O-69-1
1st
$7
Other
2nd
$5
3rd
$3
Class 71 - Best Female Large Bird
1st
2nd
$10
$5
$10
$5
$10
$5
3rd
$3
$3
$3
O-70-1
Class 70 - Best Pair Pigeon
1st
Best Pair Pigeon Other
$9
O-71-1
O-71-2
O-71-3
Ostrich
Emu
Rheas
O-72-1
O-72-2
O-72-3
Ostrich
Emu
Rheas
2nd
$6
Class 72 - Best Male Large Bird
1st
$10
$10
$10
2nd
$5
$5
$5
Class 74 - Best Female Dove
1st
$7
2nd
$5
O-73-1
Class 73 - Best Pair Large Bird
1st
2nd
Best Large Bird
$15
$10
O-74-1
Dove
O-75-1
Dove
Class 75 - Best Male Dove
1st
$7
O-76-1
Class 76 - Best Pair Doves
1st
Best Pair Doves
$9
O-77-1
Quail
O-78-1
Quail
Class 77 - Best Female Quail
1st
$7
Class 78 - Best Male Quail
1st
$7
O-79-1
Class 79 - Best Pair Quail
1st
Best Pair Quails
$9
O-80-1
Pheasant
O-81-1
Pheasant
2nd
$5
2nd
$6
2nd
$5
2nd
$5
2nd
$6
Class 80 - Best Female Pheasant
1st
2nd
$7
$5
Class 81 - Best Male Pheasant
1st
$7
2nd
$5
O-82-1
Class 82 - Best Pair Pheasants
1st
2nd
est Pair Pheasants
$9
$6
P-1-1
P-1-2
P-1-3
Buck
Doe
Pen of Two Rabbits
RABBITS
– DEPARTMENT
P–
Class 1 - Meat-Type Rabbit
1st
$7
$7
$7
P-2-1
P-2-2
P-2-3
Class 2 - Fur-Type Rabbit
1st
Buck
$7
Doe
$7
Pen of Two Rabbits
$7
Q-1-1
Q-1-2
Q-1-3
Mature Ewe, All Breeds
Ewe Lamb
Wether
3rd
$3
$3
$3
3rd
$5
3rd
$3
3rd
$3
3rd
$4
3rd
$3
3rd
$3
3rd
$4
3rd
$3
$3
$3
2nd
$5
$5
$5
3rd
$3
$3
$3
2nd
$10
$10
$10
3rd
$5
$5
$5
Class 3 - Farm Tools
1st
$12
$12
$12
2nd
$8
$8
$8
3rd
$5
$5
$5
Misc. Machines
R-3-1
R-3-2
R-3-3
Small
Medium
Large
Class 2 - Machines
1st
$12
Class 4 - Household Tools
1st
Iron, Clock, Telephone, etc.
$12
Class 5 - Kitchen Implements
1st
Pots, Pans, Jars, etc.
$12
Dishes, Glasses, Jars, etc.
$12
Class 6 - Household Items
1st
Dolls
$12
Disney
$12
Books
$12
Toys, etc.
$12
Jewelry
$12
Trinkets, etc.
$12
Glass Items, Vases, etc.
$12
Personal Items,
$12
Example: eyeglasses, etc.
R-7-1
R-7-2
R-7-3
Cola Bottles
Medicine
Miscellaneous
R-8-1
Misc. Items
V-1-1
64
3rd
$5
$5
$5
$5
$5
$5
$5
$5
$5
R-2-1
R-6-1
R-6-2
R-6-3
R-6-4
R-6-5
R-6-6
R-6-7
R-6-8
3rd
$3
2nd
$8
$8
$8
$8
$8
$8
$8
$8
$8
Tillage
Planting
Harvesting
Processing (Grinders, etc.)
Wagons, Sleds and Carts
Steam Tractors
Internal Combustion Tractors
Stationary Engines
Track and Walking Tractors
R-5-1
R-5-2
3rd
$4
1st
$12
$12
$12
$12
$12
$12
$12
$12
$12
R-1-1
R-1-2
R-1-3
R-1-4
R-1-5
R-1-6
R-1-7
R-1-8
R-1-9
R-4-1
3rd
$3
2nd
$5
$5
$5
SHEEP
– DEPARTMENT
Q–
Class 1 - Sheep (No Rams)
1st
$15
$15
$15
3rd
$4
ANTIQUES
– DEPARTMENT
R–
Class 1 - Farming
Class 7 - Bottles
1st
$12
$12
$12
Class 8 - Miscellaneous Items
1st
$12
2nd
$8
2nd
$8
3rd
$5
3rd
$5
2nd
$8
$8
3rd
$5
$5
2nd
$8
$8
$8
3rd
$5
$5
$5
2nd
$8
$8
$8
$8
$8
$8
$8
$8
2nd
$8
OTHER AMINALS
– DEPARTMENT
V$15–
Buffalo
$20
3rd
$5
$5
$5
$5
$5
$5
$5
$5
3rd
$5
$10
CANNING FAIR RULES AND REGULATIONS 2011 (Adapted from the NC State Fair Rules and Regulations)
Food Preservation Products RULES AND REGULATIONS
1. In order to award premiums on a quality basis, all containers except canned fruits and vegetables may be opened. Any canned fruit or vegetable that resembles a commercial product may
be opened for testing.
2. EXHIBITS WILL BE RULED OUT WHEN NOT IN STANDARD CANNING JARS OF THE SPECIFIED SIZE. Please include the ring with two-piece lid jars.
3. Unless an article is of good quality, no premiums will be awarded.
4. All products must be processed according to recognized safe methods found in the current editions of the USDA Complete Guide to Home Canning or the Ball Blue Book.
5. All jars must be labeled as to contents, processing method (pressure canner or boiling water bath) processing time and processing date. ENTRIES WILL BE DISQUALIFIED IF NOT LABELED.
Sample
Labels:
Contents: Peaches - Hot Packed
Processing Method: Boiling Water Bath
Processing Time: 25 Minutes at 0-1000 feet
Date Processed: September 2010
DRIED PRODUCTS
Contents: Apricots
Processing Method: Dehydrator Dried Processing Time: 8 hours
Date Processed: July 2010
Contents: Green Beans
Processing method: Hot Pack, Pressure
Canned at 10 pounds
Processing Time: 25 Minutes at 0-1000 feet
Processing Date: July 2010
CRITERIA FOR JUDGING:
I. Color ...............................................................20 points
II. Liquid .............................................................10 points
III. Appearance...................................................40 points
IV. Appropriate size............................................10 points
V. Pack...............................................................10 points
VI. Jar fill ...........................................................10 points
• That of natural fruit or vegetable.
• Appropriate for product and method of processing.
• Uniformly well-ripened products; no defective or over-ripe fruits or vegetables. Only young fruits and vegetables should be canned.
• Uniformity of shape and size appropriate for product
• Arrangement with reference to symmetry and best use of space within the jar. Attractiveness of pack should be considered but not
time-wasting fancy packs.
• Containers should be filled to level specified by standard recommendations.
PRESERVES (HALF PINT OR PINT JARS)
Preserves contain whole fruits or fruit pieces that retain their shape and are clear, shiny, tender and plump. The fruits are suspended in clear syrup that is the consistency of honey or soft jelly. These
products should be filled to within 1/4 inch of top of standard canning jars and must be processed in a boiling water bath for airtight seal (no paraffin).
CRITERIA FOR JUDGING
I. Shape................................................................10 point
II. Clearness and Color ......................................25 points
III. Flavor ............................................................30 points
IV. Texture..........................................................10 points
V. Pack and Fill ....................................................5 points
VI. Consistency ..................................................10 points
VII. Proportion of Syrup to Fruit..........................10 points
• Small fruit should be whole and have original shape as nearly as possible; larger fruits should maintain sliced shape
• Fruit should be translucent and not too dark; liquid should be clear.
• Natural fruit flavor, not overpowered with too much sugar
• Tender, but firm and plump
• Arrangement of fruit with reference to symmetry of jar; filled to 1/4" of top, water bath processed
• Juice should be of honey consistency or slightly jellied
• Two-thirds fruit and one-third syrup
JAMS, CONSERVES, MARMALADES AND BUTTERS (HALF-PINT OR PINT JARS)
Jams are made from crushed fruits cooked to a smooth consistency that will mound up on a spoon but not jelly firm. Conserves are fruit mixtures of jam consistency often containing citrus. A true
conserve contains nuts and raisins. Marmalades contain small pieces of fruit or citrus peel evenly suspended in a transparent soft jelly. Butters are pureed fruit cooked to a smooth consistency.
These products should be filled to 1/4" of top of standard canning jars and must be processed in a boiling water bath for airtight seal (no paraffin).
I. Smoothness ....................................................20 points
II. Flavor .............................................................35 points
III. Consistency and Texture ..............................30 points
IV. Color and Clearness.....................................10 points
V. Jar Fill / Process ..............................................5 points
• Tender fruit with smooth texture
• Natural fruit flavor, not overpowered with added ingredients or spices
• Tender and will mound in spoon; not tough, sticky, or gummy; spreads easily
• Shiny fruit color; marmalades clear with suspended citrus
• Filled jars to 1/4" of top of standard canning jars and water bath processed
CRITERIA FOR JUDGING:
I. Color................................................................10 points
II. Clearness.......................................................10 points
III. Crystals .........................................................10 points
IV. Flavor............................................................30 points
V. Consistency ...................................................35 points
VI. Jar Fill / Process .............................................5 points
• Pronounced, yet natural color
• Transparent and sparkling
• Lack of crystals; no sign of crystallization
• Natural fruit flavor
• Tender; breaks with distinct cleavage, angles hold shape; should not be syrupy, sticky, or tough
• Fill jars to 1/4" of top of standard canning jars and process in boiling water bath
I. Color ...............................................................20 points
II. Stability...........................................................15 points
III. Absence of Defects.......................................15 points
IV. Flavor............................................................45 points
V. Container ........................................................5 points
• Typical color of well-ripened tomatoes or fruit
• Little or no tendency to separate after standing a few minutes
• No particles of fiber, skin or seed
• Typical ripe tomato or fruit flavor; no objectionable “off” flavor
• Juices in standard canning jars that have been water bath processed and have airtight seals
I. Size and Shape...............................................10 points
II. Flavor .............................................................30 points
III. Texture..........................................................30 points
IV. Color .............................................................15 points
V. Proportion of Pickle to Liquid.........................10 points
VI. Jar Fill / Process .............................................5 points
• uniform size and shape
• natural flavor, not over-spiced
• firm, not tough, not soft
• as near natural color as possible (unless specified)
• jars filled with pickles; liquid to cover and fill spaces
• standard canning jars should be filled to 1/2" of top and processed in boiling water bath
JELLY (HALF-PINT OR PINT JARS) ALL JUICES FOR JELLIES MUST BE HOME PREPARED. NO COMMERCIAL JUICE MAY BE USED, UNLESS OTHERWISE SPECIFIED.
JUICES & SYRUPS (PINT OR QUART JARS)
PICKLES, RELISHES, CHUTNEYS, SALSAS AND SAUCES (HALF-PINT, PINT JARS, OR QUART JARS)
For more information, contact:
Janice Fields
Extension Agent, Family & Consumer Sciences, Robeson County Center, North Carolina Cooperative Extension, P.O. Box 2280, Lumberton, NC 28359-2280
910-671-3276 (office); 910-671-6278 (fax)
[email protected] • http://robeson.ces.ncsu.edu
65
HOME EXHIBIT ENTRY FORM
ROBESON REGIONAL AGRICULTURAL FAIR - LUMBERTON, NC
The Fair Board assumes no responsibility in case of loss or damage to items or exhibits for any
reason. Entries will be accepted on the condition that the person submitting agrees to the above
statement.
NAME:______________________________________________________
ADDRESS:__________________________________________________
CITY, ZIP:___________________________________________________
PHONE NUMBER: ____________________________________________
EMAIL:______________________________________________________
66
Exhibitor’s No.
Ty s o n ’ s D i n e r
Check out our booth
at the fair!
Come try our
Old Fashion Hamburgers,
Hot Dogs, Fries and more!
2303 North Pine Street
Lumberton, North Carolina
Mike Tyson
Thank you for your
continued support
H.T. “Tom”
TAYLOR, JR.
COUNTY
COMMISSIONER
District 7
910.272.9696
BIGGS PARK MALL
The employees and Cathy Lewis, Manager,
Gift Certificates
Available
Thank You
for your continued support.
We will continue to serve our customers
with friendly downtown service.
2800 N. Elm Street | Lumberton, NC
[email protected]
(910) 671-0028
WE APPRECIATE YOUR BUSINESS!
302 CHESTNUT STREET | LUMBERTON
ON-THE-PLAZA DOWNTOWN
738-1492
Gill Security Systems, Inc.
Protecting What You Can’t Replace
24-Hour Monitoring
as low as
per month
$17.00
Complete Alarm Systems
Residential or Commercial
1965 North Roberts Avenue • Lumberton, NC
SEE OUR ENTIRE INVENTORY ONLINE!
www.coblewilsonautomotive.com
The Bargain House
New & Used Furniture
Good Clean Used Appliances
Over 55 Years of Experience
9 0 D ay Wa r r a n t y O n A l l A p p l i a n c e s
Still Doing Business
Like “HT”
1403 - 5 East 5th St., • Lumberton, NC • 739-5692
• Security Systems • Fire Systems
• Camera Systems • Card Access Systems
No phone line required to have a monitored security system.
CALL MARVIN STEPHENS
910-433-2868 or www.gillsecurity.com
Brighten your days with
Huge Savings!
Quality
Value
BRAND NAMES SUCH AS…
Customer
Temp-tations, Thomas Pacconi,
Paula Deen, Royal Palace, Slatkin & Co, Satisfaction
50%-60% Off
“As Seen on TV” Items
Clothing & Such
KitchenAid, Lori Greiner, & many more!
Lumberton 910.618.0200 | Laurinburg 910.277.9954
Fairmont 910.628.5444 or 910.628.0575
Fayetteville 910.424.3900
This is the day the lord hath made; let us rejoice and be glad in it. Psalm 118:24
M/C, Visa, Discover, and Debit Cards Accepted

CHRIS IAN - Robeson County Fair

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