baileyana - Tangent Wines

UPCOMING EVENTS
Go to www.visitslo.com and www.sanluisobispocounty.com for listings of additional local events
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September 24-27: SAVOR the Central Coast
Join us for the sixth annual Sunset SAVOR the Central Coast at the historic Santa
Margarita Ranch. Contact Britt or Crystal 805.269.8200 or go to
www.savorcentralcoast.com for more info
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August 7 - September 25: Wine Down Fridays
We are open every Friday until 7 pm for bottle and by-the-glass purchases. Enjoy live
music and local food. Come by and enjoy the schoolhouse atmosphere.
Contact Britt or Crystal 805.269.8200 for more info
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November 6-8: Harvest Celebration Weekend
Save the date for this annual Harvest Celebration weekend held in beautiful
Avila Beach, Ca. Contact Britt or Crystal for more info 805.269.8200
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RECENT HONORS & AWARDS
SF International Wine Competition
2012 True Myth Cabernet Sauvignon – Double gold | 95 points
2013 Tangent Sauvignon Blanc – Gold
2013 Baileyana Firepeak Chardonnay – Double gold |
Best Chardonnay | 97 points
LA International Wine Competition
2013 True Myth Chardonnay – gold | 90 points
2013 Tangent Sauvignon Blanc – Gold | 94 points
2013 Baileyana Firepeak Pinot Noir – Gold | 92 points
Orange county fair Wine Competition
2013 Baileyana Firepeak Pinot Noir – Gold
Central Coast Wine Competition
2012 True Myth Cabernet Sauvignon – Gold
For any Wine Club questions, please don’t hesitate to contact us:
[email protected]
Lauren - Wine Club Coordinator (805)269-8206
Shauna - Wine Club Assistant (805)269-8207
CURRENT RELEASES
BAILEYANA
(order on-line or in our tasting room)
Retail
2010 Baileyana Port
2012 Baileyana El Gordo Chardonnay
2013 Baileyana Firepeak Chardonnay 2012 Baileyana La Pristina Chardonnay
2013 Baileyana Chardonnay 2013 Baileyana Firepeak Pinot Noir 2012 Baileyana El Pico Pinot Noir – Clone 115
2013 Baileyana La Entrada Pinot Noir – Clone 777
2013 Baileyana SBAR Chardonnay
2013 Baileyana SBAR Pinot Noir 2012 Baileyana SBAR Syrah 2012 Baileyana Halcon Rojo Pinot Noir
2012 Cadre Chardonnay
2012 Zocker Riesling
2013 Zocker Grüner Veltliner
2012 Zocker Late Harvest Grüner Veltliner
2012 tangent Grenache Blanc
2013 tangent Viognier
2013 tangent Sauvignon Blanc
2013 tangent Albariño
2014 tangent Pinot Gris
2013 tangent Ecclestone
2011 TRENZA Tinto
2012 TRENZA Obispan
2012 TRENZA Mosaico
2012 True Myth Cabernet Sauvignon
2013 True Myth Chardonnay
$20.00
$30.00
$28.00
$30.00
$18.00
$30.00
$33.00
$35.00
$42.00
$55.00
$45.00
$33.00
$40.00
$20.00
$20.00
$20.00
$17.00
$17.00
$13.00
$17.00
$17.00
$17.00
$30.00
$33.00
$33.00
$24.00
$18.00
Wine Club
$16.00
$24.00
$22.40
$24.00
$14.40
$24.00
$26.40
$28.00
$33.60
$44.00
$36.00
$26.40
$32.00
$16.00
$16.00
$16.00
$13.60
$13.60
$10.40
$13.60
$13.60
$13.60
$24.00
$26.40
$26.40
$19.20
$14.40
AUGUST 2015
5828 ORCUTT ROAD • SAN LUIS OBISPO • CA 93401 • 805 269 8200
WWW.BAILEYANA.COM • [email protected]
S-BAR RELEASE
COMBO CLUB
white CLUB
S-BAR ~ 2013 SYRAH
E D NChardonnayA VA L L E Y
2013 SBAR
New Release!
2012 SBAR Syrah- New Release!
This is a cool climate Syrah, deep and concentrated. It is richly
layered with white pepper, blueberry, mocha and raspberry notes.
Crème brulee and spice characteristics are prevalent with rich, earthy
undertones. Winemaker Christian Roguenant
S-BAR ~ 2012 SYRAH
Retail: $45 Club: $36
E D N A VA L L E Y
SYRAH
ESTATE GROWN | FAMILY OWNED
(Available only through the tasting room or online at www.baileyana.com)
SIP CERTIFIED SUSTAINABLE
ESTATE GROWN | FAMILY
This Chardonnay
is aOWNED
pale yellow, almost green in color. Lots of new
SIP CERTIFIED SUSTAINABLE
French oak up front, there is a vanilla bean sweetness and carmelized
flavor that is instantly perceived. Tight acid structure balanced well
with the tight oak that gives it balanced citrus, pear and light pineapple
sweetness. Elegant wine with good minerality that will age very well and
S-BAR
~ 2012 SYRAH
PRODUCED & BOTTLED BY BAILEYANA
will open
up nicely after opening. Winemaker Christian
Roguenant
SAN LUIS OBISPO, CA | ALC. 14.5 % by VOL.
E D N A VA L L E Y
GOV E RNMENT
WARNING:Club:
(1) ACCORDING$33.60
TO THE SURGEON
Retail:
$42
GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING
TECHNICAL NOTES
Variety: 100% Syrah | Vineyard Source: Paragon, Edna Valley | ML: 0.125 g/l
Alcohol: 13.5% | Acidity: 6.38 g/l | pH: 3.44 | Residual Sugar: 0.25 g/l
Brix at Harvest: 27.63 | Date Harvested: 10/30/12 – 11/7/12 | Date Bottled: 5/30/14
PRODUCED
& BOTTLED BY BAILEYANA
Cases Produced: 272 cases | Fermentation/Barrel Regime: Open top
fermentation
WINERY, SAN LUIS OBISPO, CA | AlC. 13.5 %
for 22 days at 82f, 18 months in 36% new french oak
ESTATE GROWN | FAMILY OWNED
PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION
OF ALCOHOLIC only
BEVERAGES
IMPAIRS YOUR the
ABILITYtasting
TO DRIVE A room or online at www.baileyana.com)
SIP CERTIFIED SUSTAINABLE
(Available
through
CHARDONNAY
CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.
CONTAINS SULFITES | 750 ML
TECHNICAL NOTES
Variety: 100% Chardonnay | Vineyard Source: Paragon, Edna Valley | Alcohol: 14.1%
Acidity: 5.95 g/l | pH: 3.28 | Residual Sugar: 0.125 g/l | Brix at Harvest: 24.16
Date Harvested: 9/23/13 – 9/30/13 | Date Bottled: 9/28/14 | Cases Produced: 238 cases
PRODUCED & BOTTLED BY BAILEYANA
Fermentation/Barrel Regime: 50% new french oak and 50% 1 year
old
oakCA | AlC. 13.5 %
WINERY,
SANfrench
LUIS OBISPO,
2013 Tangent Ecclestone
Strong aromatics of pear, lychee, grapefruit, pineapple, honeydew, citrus
fruit and orange peel. This is a medium bodied crisp wine that is very
balanced with the intense aromatics and flavors. There are nice peach
and stone fruit flavors on the palate and a honey sweetness lingers on the
finish. Winemaker Christian Roguenant
2013 Tangent Albariño
Made in the traditional style of Rías Baixas Albariño, this wine is pure and
vibrant, with a slight salty characteristic. Mandarin orange and tangerine
peel begin in the aromatics and run clear through to the finish. The round
mouthfeel is beautifully balanced by a somewhat crisp acid structure. The
refreshing quality of this wine makes it an excellent aperitif, and it pairs well
with most seafoods. Winemaker Christian Roguenant
Retail: $17 Club: $13.60
TECHNICAL NOTES
Variety: 58% Pinot Gris; 14% Viognier; 12% Grüner Veltliner; 10% Riesling; 3% Orange Muscat;
3% Albariño | Vineyard Source: Edna Valley | Alcohol: 13.5% | Acidity: 6.09 g/l | pH: 3.11
Brix at Harvest: 24.2 | Date Harvested: 9/11/13 - 10/29/13 | Date Bottled: 4/27/14
Cases Produced: 564 | Fermentation/Barrel Regime: 96% cold tank fermented at 58F for 25-45 days
Retail: $17 Club: $13.60
TECHNICAL NOTES
Variety: 100% Albarino | Vineyard Source: Paragon Vineyard,Edna Valley | Alcohol: 13.5%
Acidity: 6.5 g/l | pH: 3.2 | Brix at Harvest: 24.03 | Date Harvested: 9/11/14-10/9/14 | Date Bottled: 3/24/15
Cases Produced: 6,712 | Fermentation/Barrel Regime: Steel tank fermented at 58F for 32-38days
Total charges will include shipping (if applicable) and sales tax (varies by state)
Total charges will include shipping (if applicable) and sales tax (varies by state)
red CLUB
Here at Niven Family Wine Estates, we couldn’t be more excited to share the newest
vintages of SBAR wines with our wine club members. You may have heard that SBAR
stands for “Select blocks and rows,” referring to the meticulous farming methods utilized
within our vineyards, as well as what particular sites on our estate are deemed “SBAR
worthy” by our winemaker, Christian Roguenant. That is all true. But, there’s a second
name that little know about.
The name came to fruition during the early talks of expanding upon Baileyana. There
was a desire to create “the best possible wine…without regard to cost that was unique,
small production and exclusive to our wine club members and guests,” said Michael
Blaney, our VP of Operations. The intent was there, but the question was “What do we
call the new wines?” After much deliberation the name was set, the acronym formed,
and in 2006 they began with a Pinot Noir.
Jump ahead nearly 10 years and added to the list is a gorgeous Syrah and an exquisite
Chardonnay. These wines embody an elegance and balance that is only achievable
with the greatest of care that starts in the vineyard and finishes at our winery in the finest
French oak barrels. “The fruit that goes into SBAR is sourced from blocks that perform
well year in and year out,” said Vineyard Manager, Scott Williams. From choosing the
proper rootstocks and clones for the sites, to irrigation management, to removing fruit if it
is too crowded in the fruiting zone, each and every decision made in regards to the fruit,
and hence the wine, is carefully calculated.
To be able to offer three SBAR wines at one time to our members is a rare delight
because we don’t make SBAR every year. Only wine of the highest caliber is
considered for our SBAR line. We hope you enjoy the wines as much as we enjoyed
creating them for you. To find out the real meaning behind SBAR, you’ll have to come
into the tasting room and ask one of our tasting room hosts. If you’re lucky, they might
just let you in on the fun.
reserve CLUB
2013 SBAR Pinot Noir- New Release!
S-BAR ~ 2014 PINOT NOIR
2013 SBAR
Pinot
New Release!
ED
N A V A LNoirLEY
This vintage of SBAR is French inspired, with dark berry, hints of
blueberry and raspberry with some nutmeg, clove and root beer
float aromatics. It has a big, creamy mouthfeel with some subtle
sweet oak on the palate. Nice velvety tannins round out a strong
acid structure. Cinnamon and hazelnut flavors shine throughout,
as well as on the finish. Winemaker Christian Roguenant
S-BAR ~ 2012 SYRAH
Retail: $55 Club: $44
E D N A VA L L E Y
ESTATE GROWN | FAMILY OWNED
(Available only through the tasting room or online at www.baileyana.com)
SIP CERTIFIED SUSTAINABLE
P INOT NO IR
PRODUCED & BOTTLED BY BAILEYANA
SAN $55
LUIS OBISPO,
CA | ALC.$44
14.5 % by VOL.
Retail:
Club:
GOV E RNMENT WARNING: (1) ACCORDING TO THE SURGEON
GENERAL, only
WOMEN SHOULD
NOT DRINK ALCOHOLIC
BEVERAGES DURING
(Available
through
the tasting
room
PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION
OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A
CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.
TECHNICAL NOTES
Variety: 100% Pinot Noir | Vineyard Source: Paragon, Edna Valley | ML: 100%
Alcohol: 14.1% | Acidity: 5.74 g/l | pH: 3.29 | Residual Sugar: 0
Brix at Harvest: 24.9 | Date Harvested: 9/16/13 | Date Bottled: 9/28/2014
Cases Produced: 141 cases | Fermentation/Barrel Regime:PRODUCED
Selected
& BOTTLED BY BAILEYANA
WINERY,
SAN LUIS OBISPO, CA | AlC. 13.5 %
from 100% new french oak, 66% icone premium barrels, nine
months
SIP CERTIFIED SUSTAINABLE
or online at www.baileyana.com)
TECHNICAL NOTES
CONTAINS
750 ML
Variety: 100%
Pinot SULFITES
Noir | | Vineyard
Source: Paragon, Edna Valley | ML: 100%
Alcohol: 14.1% | Acidity: 5.74 g/l | pH: 3.29 | Residual Sugar: 0 PRODUCED
| Brix at&Harvest:
24.9
BOTTLED BY BAILEYANA
WINERY, SAN
LUIS
OBISPO, CA | AlC. 13.5 %
Date Harvested: 9/16/13 | Date Bottled: 9/28/2014 | Cases Produced:
141
cases
Fermentation/Barrel Regime: Selected from 100% new french oak, 66% icone premium barrels, nine months
2012 True Myth Cabernet Sauvignon
2013 Zocker Grüner Veltliner
Our Cab is bold and rich, with distinct depth and true to varietal
character. This wine is loaded with blackberry jam, cherry, black
current, exotic spices and cola, with notes of caramelized oak.
Winemaker Christian Roguenant
Rich and round but with great acid structure, this wine is
steely and has pronounced minerality. It has a bit of an earthy
characteristic, a strong white pepper note, and flavors of ripe
melon and fruit cocktail. Winemaker Christian Roguenant
Retail: $24 Club: $19.20
TECHNICAL NOTES
Variety: 100% Cabernet Sauvignon | Appellation Source: 100% Paso Robles
Alcohol: 14.5 % | Acidity: 6.41 gms/l | Brix at Harvest: 25.9 | pH: 3.6
Date Harvested: 10/08/12 – 11/08/12 | Date Bottled: 06/06/14
Cases Produced: 13, 533 | Fermentation/Barrel Regime: 16
months in French and American oak
This vintage
of SBAR is French inspired, with dark berry, hints of
ESTATE GROWN | FAMILY OWNED
SIP CERTIFIED
SUSTAINABLE
blueberry
and raspberry
with some nutmeg, clove and root beer float
aromatics. It has a big, creamy mouthfeel with some subtle sweet oak
on the palate. Nice velvety tannins round out a strong acid structure.
S-BAR ~ 2012 SYRAH
Cinnamon and hazelnut flavors shine throughout, asE Dwell
N A Vas
A L Lon
E Y the
finish. Winemaker Christian Roguenant
ESTATE GROWN | FAMILY OWNED
Retail: $20 Club: $16
PA S O
RO BLE S
CABERNET SAUVIGNON
Total charges will include shipping (if applicable) and sales tax (varies by state)
TECHNICAL NOTES
Variety: 100% Gruner Veltliner | Vineyard Source: Paragon Vineyard | Alcohol: 13.5%
Acidity: 6.47 g/L | pH: 3.05 | Brix at Harvest: 23.05 | Date Harvested: 9/29/14
Date Bottled: 4/6/2015 | Cases Produced: 3,575 cases | Fermentation/Barrel Regime:
Stainless steel @ 58°F for 35 days
Total charges will include shipping (if applicable) and sales tax (varies by state)
P I NOT NO I R