Kingston Maurward Wedding Brochure 2016

Transcription

2016 Reception Venue Hire
Civil Ceremony Room Hire
“MAURWARD MONDAY”
*** Book ANY Monday, ANY time of the year in 2016 - only £1085 ***
Day
Indoor Ceremony
Ceremony in the Gardens
Mon – Thurs
Sunday
Friday
Saturday
£450
£500
£550
£600
£750
£800
£800
£850
Day
Monday
Tues – Thurs
Sunday*
Friday
Saturday
Off Peak Rates
(up to 60% OFF*)
(Jan – Mar & Oct – Dec *)
£1085
£1085
£1225
£1950
£2450
April – September
£1085
£1550
£1750
£2450
£2950
Civil Ceremony room hire includes:
- Seating for up to 100 guests (supplement applies for additional guests &
chair covers)
*Easter, Christmas, New Year, Bank Holiday weekends full rates apply.
*Bank Holiday Sundays apply Saturday rate
*Venue Hire Supplement if evening catering is not booked £300.00
- Choice of several indoor & outdoor ceremony locations (ceremonies in our
lovely gardens can be performed either at The Grecian Temple or The Red
Garden)
Our venue hire includes:
- Flower arrangement for ceremony table in a choice of colours
- Exclusive use of our beautiful function suites from your time of arrival until
midnight
- Use of gardens for photographs up to 1 1/2 hours after the ceremony
- Portable music system for ceremony music
- Marquee inner lining for the Conference Hall with pelmet colour of your
choice
These rates do not include fees payable to the Registrar and are in addition
to our venue hire if you are holding your reception with us.
- Use of the Conference Bar
- Use of gardens throughout the day and evening for photographs
For further details please contact :
Hospitality Department, Kingston Maurward, Dorchester, DT2 8PY
Telephone – 01305 215050
Email – [email protected]
All prices include VAT and are subject to change. Rates current as at 1st January 2016.
For full terms and conditions please see our website www.kmc.ac.uk/weddings/weddingpackage
Three Courses to include 3 Canapés from our selection and:
Freshly brewed Tea & Coffee
£38.00
Additional Canapé per adult
£2.00
Three Courses without Canapés
£33.00
Cheese and Biscuits (as an additional course)
£6.50
Children’s menu (2–12yrs)
£17.00
Children taking the adult menu
£25.00
Please select three Canapés, one Starter, one Main Course and one Dessert to be served to
all guests. A supplement charge of £5 per head will be added if more than 1 choice is offered
to your guests.
We are happy to cater for any special dietary requirements; however we cannot guarantee
that any product on the menu is totally free from Nuts or Nut derivatives.
These dishes are purely suggestions; we would be delighted to incorporate any of your own
thoughts and ideas.
Additional courses may include extra canapés to be served with reception drinks and cheese
as a fourth course.
We are also happy to provide fish, sorbet or petit fours courses.
Evening Menus
Stinsford Finger Buffet
£16.50
Evening buffets are only available as part of a full day package which incorporates
a 3 course meal for a minimum of 60 guests - please ensure that all guests are catered for.
Hardy Deluxe Finger Buffet
£18.50
Prices are per person unless otherwise stated.
Kingston Maurward Barbeque
£16.50
Hog Roast (min of 100 for evening only)
from £10.50
Cheese Buffet (full Cheeseboard)
from £16.50
Light Bites (Bacon/ Sausage/ Veggie Bap)
from £ 5.50
Accompaniments for Cheese Tower
(Crackers, Butter, Chutneys and Grapes)
from £ 3.50
Canapés
Starters
Please select 3 Canapés from our selection below to be served with your
Drinks Reception
Fresh homemade Soups:
Roasted Red Pepper and Tomato/ Butternut Squash with grated Parmesan/
Carrot and Coriander/ Broccoli and Stilton
all served with freshly baked Bread
---------Parmesan Biscuit with Mozzarella and Sun Blushed Tomatoes
Filo Tartlet filled with local Crab and Prawns drizzled with a
Lemon and Chilli Oil Dressing
Devils on horseback
Chicken and Herb Terrine with Wild and Chestnut Mushrooms
Mini Yorkshire Pudding topped with Roast Beef and creamed Horseradish
Mini Yorkshire Pudding topped with Cream Cheese and flaked Smoked Salmon
Cherry Tomato, Basil and Mozzarella Kebab
Roasted Pear and Stilton Samosa
Smoked Salmon:
Served simply with Lemon wedges/ cracked Black Pepper and Wholemeal Bread/
Blinis and Crème Fraiche
Smoked Chicken and Bacon Salad with Sun Dried Tomatoes, Herb Croutons
and a Garlic Mustard Dressing
Roasted Sweet Red Pepper stuffed with Pesto (contains nuts),
Mozzarella and Roasted Vegetables
Filo Tarts filled with one of the following:
Cherry Tomato, Mozzarella and Basil
Celeriac Remoulade and Prosciutto drizzled with Olive Oil
Roast Portobello Mushroom with Thyme and Dorset Blue Vinney
Smoked Salmon with Crème Fraiche and Caviar En Croute
Baby Cheese Scones with Chive and Sour Cream
Smoked Salmon parcel filled with Cream Cheese and Chives on a bed of Salad leaves,
with an Olive Oil and Balsamic drizzle
Spinach and Ricotta Filo Parcels
Seasonal Melon garnished with:
Prawns/ Parma Ham/ dusted with Ginger Sugar
Thai Fishcakes with Lime Chilli dipping Sauce
Onion Bhaji with Mint Yoghurt Dip
Yellow Pepper Roulade stuffed with Feta, Olives and Pine Kernels (contains nuts)
Curried Vegetable Samosa
Chicken Liver Pâté served with Melba Toast and Red Onion Confit
Chicken
Pork & Duck
Chicken fillet filled with Boursin Cheese and baby Spinach served with a
White Wine Cream Sauce
Slow roasted fillet of West Country Pork with Apple & Sage Stuffing and a
White Wine Jus
French Duck Breast with an Orange and Port Jus
Chicken Tournedos served with a Chestnut Mushroom, Sage and Lemon Sauce
Traditional Roasts
Dorset Lamb
Dorset roast Lamb or roast loin of Pork
Lamb Noisettes with a Rosemary Jus
(Supplement of £5.50pp)
Sirloin of British roast Beef, with a Yorkshire Pudding and Horseradish Sauce
Braised Lamb Shank served with a choice of three sauces of
Mint, Onion Chutney and Redcurrant Jus
Roast Chicken or Turkey, Stuffing, Chipolata Sausage wrapped in Bacon, Bread Sauce
Lamb Tournedos, roasted Garlic Mash and a Red Wine Jus
Asparagus and Gruyère Cheese Puff Pastry Feuilleté,
Beef
Vegetarian Options
Tomato, Brie and Herb stack with Pesto drizzle (contains Nuts)
Caramelised Balsamic and Red Onion Tart with Goats Cheese
Beef Wellington with Madeira jus
Stuffed baby Aubergine with Pine Nuts and Madeira Sauce (contains Nuts)
Braised shin of Beef served with Brandy and Whole Grain Mustard Cream Sauce
Dorset Blue Vinney, Mozzarella and Bramley Apple savoury Strudel
with Almonds and fresh Herbs
Beef Olives stuffed with Smoked Gammon and Pistachio Farce and a Madeira Sauce
Parsnip and Sage Roulade with Cranberry Confit
Fish
Meal Accompaniments
Fillet of Plaice filled with Pesto (contains Nuts) wrapped in Prosciutto and oven baked with
Olives, Garlic and Cherry Tomatoes
(Available without Prosciutto for Vegetarians)
All Main Courses are served with a choice of the following;
Lemon Sole fillets with Prawn and fresh Herb Stuffing
and a Lime and Caper Cream Sauce
Roast Potatoes, New Potatoes or Potato Dauphinoise
(A classic French Gratin of wafer thin Potatoes, Garlic and lashings of Cream)
And
Seasonal Vegetables
Salmon fillet with Herb and Pesto Crust (contains Nuts),
finished with a Dill and White Wine drizzle
Puddings
Hot Fork Buffet (Laid Tables)
Strawberries and Cream
(Available during seasonal months of mid May – mid August)
Tiger Prawns cooked in Garlic Butter
Chicken fillet marinated with Honey and Sweet Chilli
Raspberry or Strawberry Shortcake, Whipped Cream and Raspberry Coulis
Lamb, Red Onion and Sweet Pepper Kebab
Traditional Summer Pudding of seasonal Berries served with fresh Cream
Hot Minted New Potatoes
Caramelised Apple Tarte Tatin with Fudge Crème Anglaise
Cold Fork Buffet (Laid Tables)
Rich Belgian Chocolate Truffle Torte with Vanilla Ice Cream
Fillet of Salmon with Dill Mayonnaise and Lemon wedges
Homemade Cheesecake:
Passion Fruit and Raspberry/ Lemon/ Strawberry
Roast sirloin of Beef with creamed Horseradish and Wholegrain Mustard
Glazed home cooked Ham
Spiced Apple Crumble with Vanilla Pod Custard
Hot Minted New Potatoes
Profiteroles filled with fresh Cream and laced with a rich Chocolate Sauce
Both Buffets are served with your choice of four Salads from the
selection below:
Brandy Snap baskets filled with fresh Fruit and Fromage Frais
Chocolate Fudge Pudding with melting squidgy middle served with Vanilla Ice Cream
Avocado, Bacon and Lettuce Salad with Lemon Dressing
Sticky Toffee Pudding with hot Toffee Sauce and Double Cream
Greek Salad with Tomato, Cucumber, Olives, Red Onion and Olive Oil Dressing
Waldorf Salad with Celery, Apples and Walnuts with Mayonnaise (contains
Nuts)
Harlequin Salad with a colourful selection of Salad leaves bound in French
Dressing
A selection of local Cheeses served with Savoury Biscuits, Grapes, Celery and Apple:
Lubborn Farm Somerset Brie
Ashley Chase Farm Cave Aged Cheddar
Dorset Blue Vinney
Rocket Salad with shaved Parmesan
Tomato, Mozzarella and Avocado Salad with Basil Vinaigrette
Red Bean Salad with Spring Onions, Celery and French Dressing
(Available as a Dessert option or as an additional course)
Evening Menu
Children’s Menu
Stinsford Finger Buffet
Starters
Tortilla Chips with Tomato Marie Rose dip
Seasonal Melon
Main Course
Chicken or Plaice Goujons with Chips and Beans or Peas
Pasta with Tomato Sauce and grated Cheese
Bangers and Mash with Gravy
Desserts
Fresh Fruit Salad
Vanilla Ice Cream
A selection of Sandwiches and Tortilla Wraps
Mozzarella, Parmesan, Sun Dried Tomato and fresh Basil Pizza
Hickory smoked Sausage wrapped in Bacon (served warm)
Breaded Plaice Goujons and Tartar dipping Sauce (served warm)
Cherry Tomato, Mozzarella and fresh Basil Kebabs
Yorkshire Puddings topped with creamed Horseradish and slivers of Roast Beef
Fresh Fruit Kebabs
Hardy Deluxe Finger Buffet
Spinach and Feta Parcels (served warm)
Mini Croissant filled with Smoked Salmon and Cream Cheese
Filo Tarts with Rocket, Sun Dried Tomato, Mozzarella, Olives & Pesto (contains Nuts)
Mini crusty Rolls filled with Honey Roast Ham and Wholegrain Mustard
Mini crusty Rolls filled with Ford Farm Cheddar and Onion Confit
Chicken Goujons marinated in Lemon and Chilli (served warm)
Dorset Blue Vinney Dip and Salsa Dip with Vegetable Crisps and Breadsticks
Rich Dark and White Chocolate Brownie squares
Fresh Fruit Crudités served with Greek Yogurt and Honey Dip
Kingston Maurward Barbecue
Sizzling local premium Pork Sausages
Dorset Lamb and Rosemary Kebabs
Tandoori marinated Chicken Drumstick
(Vegetarian option): Roasted Vegetable Kebab served with stuffed Peppers
French Bread
Mini baked New Potatoes
Five Star Slaw with Raisins, Apples, Cauliflower and Grapes
Chocolate dipped Strawberries
Drinks Reception
Example Drinks Package (price per person):
2 x glasses per person
Reception: 2x glasses of Pimms on arrival
Wine during the Wedding Breakfast ***
(£4.00 per glass)
£8.00 per person
(Red, White or/ and Rosé)
During the meal: 3 x glasses of Wine
3 x glasses per person
(£14.50 per bottle – 6 glasses per bottle)
£7.25 per person
Champagne, Prosecco or Sparkling Wine for toast ***
Toast: 1 x glass of Prosecco
1 x glass per person
(19.50 per bottle – 6 glasses per bottle)
£3.25 per person
*** Please note that 1 bottle of Wine/Champagne fills 6 glasses.
Approximate total: £18.50 per person
The above package is an example.
Please feel free to design your own package using the above as a guide.
Prices are based on 125ml measure per person unless otherwise stated
Alcoholic Reception Drinks
Non-Alcoholic Reception Drinks
House Champagne (Bottle serves 6)
£31.50
Fruit Juice (per glass)
£1.60
Prosecco Frizzante Spago Botter (Bottle serves 6)
£19.50
Elderflower Presśe (per glass)
£1.60
Geisweiler Monopole Brut Sparkling Wine (Bottle serves 6)
£18.50
Sparkling Grape Juice (per glass)
£1.60
Red, White or Rosé Wine (Bottle serves 6)
£14.50
Raspberry Lemonade (per glass)
£1.60
Mulled Wine (per glass)
£4.00
Bucks Fizz (per glass)
£3.50
Pimms No 1 with Lemonade (per glass)
£4.00
Prices are based on 125ml measures per person unless otherwise stated.
Prices may be affected by inflation/tax duty increases throughout the year.
Kingston Maurward Wedding Ceremonies & Receptions
Wine List
WHITE WINE
SPARKLING WINE & PROSECCO
1. Rye Mill Chardonnay (Australia) 75cl Bottle
Soft full luscious fruit flavour s with a touch of vanilla. (3)
£14.50
2. Los Picos Sauvignon Blanc (Chile) 75cl Bottle
Fresh and clean, bur sting with tropical fruits and peach
flavours. (2)
£14.50
3. Pinot Grigio Cardone (Italy) 75cl Bottle
A pleasant dry wine made to a fuller style than is typical.
Crisp and delicate on the palate with good balance and
fresh lemon acidity. (2)
£14.50
8. Prosecco Frizzante Spago Botter (Italy) 75cl Bottle
A sweet apple and citrus flavour. It has a slight sweetness
which is very pleasing, and makes an ideal aper atif. (2)
£19.50
9. Geisweiler Monopole Brut (France) 75cl Bottle
Refreshing delicate bubbles and clean floral biscuity flavours. (1)
£18.50
10. Geisweiler Monopole Rosé (France) 75cl Bottle
Delicate bubbles and fresh lovely red fruit aromas. (1)
£18.50
CHAMPAGNE
ROSÉ WINE
4. Pinot Grigio Blush Rosé Marchesini (Italy) 75cl Bottle
A pleasant dry wine made to a fuller style than is typical.
Crisp and delicate on the palate with good balance and
fresh lemon acidity. (2)
£14.50
11. Champagne Gruet Brut (France) 75cl Bottle
Kingston Maurward’s House Champagne
£31.50
12. Lanson Black Label Brut (France) 75cl Bottle
Hints of spring flowers with a touch of toast and honey,
followed by strong fruit and balancing citrus flavours.
£52.50
RED WINE
£14.50
13. Moet Et Chandon (France) 75cl Bottle
Bouquets of ripe fruits and citrus create a sensation of opulence
yet lightness
£60.50
5. Rye Mill Shiraz (Australia) 75cl Bottle
Rich and youthful with deep and concentrated spicy
Shiraz flavour s. (C)
6. Los Picos Merlot (Chile) 75cl Bottle
This Merlot has an intense plum colour and expresses
a fruity blackberry aroma with hints of toasted oak. (C)
£14.50
14. Moet Et Chandon Rosé (France) 75cl Bottle
With fresh red berry fruit flavours and light rose-petal aromas.
£83.50
7. Les Ambassadeurs Cabernet Sauvignon (France) 75cl Bottle
A wine with aromas of black fruits and cinnamon,
velvety fabric and silk tannins. (B)
£14.50
The table below shows the maximum capacities for Weddings and Social Occasions.
These numbers are to be used only as a guide.
We aim to find a solution for your specific requirements by offering advice and tailoring room uses.
Please do not hesitate to discuss your guest numbers with our Weddings and Events Co-ordinators on (01305) 215050 or email [email protected]
Conference Hall
Pengelly Room
Whatmoor Room
Old Library
Grand Entrance Hall
The Red Garden/
The Grecian Temple
Civil Ceremony
-
100
54
54
N/A
100+
Dinner/
Wedding Breakfast
130
68
30
30
Suitable for serving
Reception Drinks or
evening discos
-
Dinner Dance
140
60
-
-
-
-
Evening Functions/
Cocktail Reception
400
400 using Conference Hall, Pengelly Room, Whatmoor Room, Old Library and Grand Entrance Hall
Please note the following:
 The Wedding Breakfast must take place in a different room to the Ceremony
 The dance area for the Pengelly Room and Whatmoor Room will be in the Grand Entrance Hall
 A wooden dance floor can be fitted in the Pengelly Room at an additional cost
 The numbers given above are maximum capacities. Events at these capacity levels may incur additional charges, such as hire of larger/additional tables for guests comfort –
please discuss with your Wedding Coordinator who will be able to advise you.
(This form does not constitute a booking and is subject to formal contact)
DAY & DATE OF CIVIL CEREMONY/ WEDDING RECEPTION:
……………………………………………………………………………………………………………….…………..
TIME & VENUE OF CIVIL CEREMONY:
(TIME)……………………………………… (VENUE)…………………………………...........................
ARRIVAL TIME AT KINGSTON MAURWARD: …………………………………………………………
LOCATION OF CEREMONY: (PLEASE TICK)
PENGELLY ROOM (MAX 100) ___
WHATMOOR ROOM (MAX 54) ___
CONFERENCE HALL (MAX 200) ___
LIBRARY (MAX 54) ___
GRECIAN TEMPLE ___
RED GARDEN ___
BRIDE’S NAME: ………………………………….… GROOM’S NAME: ………..…..……...………....
NUMBER OF GUESTS ATTENDING WEDDING BREAKFAST: (IF APPLICABLE)……………….
ADDRESS………………………………………………………………………….……………………………….....
……………………………………………………...……………………..…………………...……….....…………..
BRIDE’S MOBILE NUMBER........................................................................................
GROOM’S MOBILE NUMBER.....................................................................................
HOME NUMBER…………………………………………………………………………………………………….
ROOM REQUIRED FOR RECEPTION (PLEASE TICK)
CONFERENCE HALL (MAX 140) ___
PENGELLY ROOM (MAX 68) ___
WHATMOOR ROOM (MAX 30) ___
TOTAL NUMBER OF GUESTS FOR EVENING FUNCTION: (IF APPLICABLE)….………….….....
BRIDE’S MAIL ADDRESS: ………………………..…………......................................................
GROOM’S EMAIL ADDRESS……………………………………………………………………………………
NAME & ADDRESS FOR CORRESPONDENCE/INVOICING PURPOSES: (IF DIFFERENT FROM
ABOVE)
……………………………………………………………..……………………………….……………………….……
……………………………………………………………………...…………………..………………………..………
DEPARTURE TIME: (LATEST TIME WITH NO EXTRA CHARGE IS MIDNIGHT)………………….
HOW DID YOU HEAR ABOUT KINGSTON MAURWARD OR WHERE DID YOU SEE US
ADVERTISED?
…………………………………………………………………………………..……………………………………………….
NUMBER OF GUESTS ATTENDING CEREMONY: (IF APPLICABLE)…………………............

Kingston Maurward Wedding Brochure 2016

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