ANTOJITOS - SOL Mexican Cocina

Remote and ruggedly beautiful, Baja California is stunning - like no other place on earth. Isolated from the rest of Mexico
for centuries, the Baja became a legend, its unique character and spirit dominated by ocean and sky.
The idea for
SOL grew out of our many surf trips down the peninsula. We ate wood-grilled tacos and fresh seafood cocktels and
ceviches at tiny roadside stands. We camped under the stars on pristine beaches and caught fish and lobsters to grill over
driftwood fires.
We created SOL to share the uniquely fresh, simple coastal cooking of Baja and to bring you that
same wonderful feeling of relaxation that we love about Baja.
At SOL we create our authentic flavors from scratch.
ANTOJITOS
NAKED GUACAMOLE
onion, serrano & tomato – $8.75
hass avocado, cilantro & lime with
guacamole, mango, tequila, onions, goat
GUACAMOLE SOL
cheese, pepitas & cilantro – $10.75
CHORIZO & MUSHROOMS CON QUESO
chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses,
serrano & scallions – $12.50
COCONUT CALAMARI
and spicy sauce – $12.50
with sesame, dried orange peel
wood-grilled, cut table side &
GRILLED SWEET CORN
served with butter, lime, chile, cotixa & chipotle drizzle – $4.50
sashimi-grade fish, fresh-squeezed lime juice,
CEVICHE SOL
pico & serrano, sliced avocado & tostadas – $14.00
PEEL & EAT SHRIMP ‘CUCARACHAS’
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese,
lemon & chile – $12.50
¡spicy! raw
HOT & RAW TROPICAL CEVICHE *
fish ceviche with fresh lime & orange, habanero chiles & tropical fruit,
avocado, cucumber & pico, served in a tall glass with sweet potato &
red beet chips – $15.50
salted peanuts, with sweet/hot
WARMED GOAT CHEESE
chipotle syrup & cilantro sprigs, served with tostadas – $12.00
please see our Baja Seafood menu for more choices
S O PA Y E N S A L A D A
BAJA –STYLE CORN CHOWDER WITH CRAB
creamy corn soup with vegetables, lobster broth & wine, finished with
buttered Baja stone crabmeat - $12.50
TORTILLA SOUP WITH CHICKEN
homemade
chicken soup with roasted tomatillo, chipotle, chicken, melted cheese,
diced avocado, fried tortillas, onion & cilantro, lime & epazote – $8.75
chipotle shrimp & grilled
SHRIMP SALAD ESQUITES
corn on arugula with lemon & cotixa cheese – $14.00
tequila vinaigrette, mango, avocado,
ENSALADA SOL
cucumber, cilantro, pepitas & red onion – $9.00
avocado-ceasar dressing,
MEXX CHOPP BIG SALAD
mexican cheese, pico, nopales, almonds, beans & avocado – $11.50
carnitas – $4.00
add grilled chicken – $4.00
chipotle shrimp (8) – $6.00
*carne asada – $6.00
rajas, corn & mushrooms – $3.00
beer-battered shrimp (6) – $5.00
KALE, SPINACH & QUINOA SALAD
tuscan kale and
baby spinach with light citrus dressing, tossed with quinoa, mango,
pepitas, cranberry, cotixa cheese & crisp vegetable ‘croutons’ -$13.00
BEET & WATERMELON SALAD WITH
SALTED PEPITA BRITTLE
roast beets, watermelon
cubes, queso fresco, red onion & arugula tossed with lemon-basil
vinaigrette, with salted pepita brittle – $13.50
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S P E C I A LT Y TA C O S
add borracho black beans & red rice – $3.75
single taco, served ala carte
grilled chicken with melted cheese, spicy ghost
VIPER TACO
chile –chipotle salsa, avocado & onion - $6.50
3 large shrimp
GRILLED AGAVE-CHILE SHRIMP
grilled, on guacamole with creamy green salsa, lettuce & pico - $11.00
tender short ribs on corn tortilla with
SHORTRIB TACO
cheese, red chile salsa, guacamole, lettuce, pico & cotixa - $10.50
with
SPICE-ROASTED BUTTERNUT SQUASH
crispy onions, roasted green chili salsa & red pepper salsa -$6.50
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.75
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $6.00
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $8.50
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.50
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $8.50
chipotle-garlic shrimp, with
SHRIMP TACO DORADO
jack cheese, mango salsa, guacamole & cilantro – $7.00
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.75
wild-caught fish,
FISH TACO GOBERNADOR
with lemon & garlic, cheese, salsa gobernador, avocado, onion – $8.50
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $5.00
SWEET POTATO & BLACK BEAN TACO
with roasted poblanos and caramelized onions – $5.75
T O R TA S
on garlic-toasted torta roll, with choice of red rice, black beans or romaine salad
GARLIC CHICKEN MEZCAL TORTA
garlic-lemon
chicken, guacamole, cheese, pico, jalapenos, onions & lettuce – $11.75
mashed borracho black beans, grilled
TORTA EL VEG
poblano chiles, cheese, pico & avocado – $11.00
juicy pork carnitas with sliced avocado, onion,
SLOPPY JOSE
cilantro & chicharron – $12.25
angus beef, guacamole, chipotle
CARNE ASADA TORTA*
sauce, lettuce, pico, pickled jalapenos & onions – $13.00
grilled chicken,
CHICKEN FAJITA CLUB TORTA
poblanos, peppers, onions, guacamole, bacon, cheese – $13.50
a combination of grilled chicken,
TORTA BUFALADA*
carnitas & carne asada all on one torta with guacamole, cheese, pickled
jalapeno, lettuce & pico - $13.50
adoboGRILLED FISH ZARANDEADO TORTA
grilled fish, lime sauce, lettuce, tomato, onion & avocado – $12.75
BEER BATTERED SHRIMP TORTA
creamy lime sauce, pico de gallo, lettuce – $14.00
with guacamole,
6 grilled
GRILLED AGAVE-CHILE SHRIMP TORTA
agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de
gallo, served open faced - $18.00
TA K E T H E F L AV O R S O F S O L H O M E
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
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P L AT I L L O S
sol sides
red rice
borracho black beans
spicy slaw
quinoa salad
SHORTRIBS ‘BARBACOA’
boneless beef shortribs slowcooked with chiles & spices, in a cazuela with guacamole, onion, cotixa
cheese, served with a side of deep-fried sweet potato - $22.00
MEXICAN SHRIMP ‘AL MOJO de AJO’
giant white
shrimp butterflied & grilled in the shell, served with intensely garlicky
white wine-lemon butter sauce on red rice - $29.00
three corn tortillas filled
GOAT CHEESE ENCHILADAS
with goat, menonito & jack cheese, under salsa verde with queso fresco,
cotixa cheese & crema, pico de gallo - $15.00
GRILLED MAINE LOBSTER TAILS
* two 4-oz maine
lobster tails grilled puerto nuevo style, with mojo de ajo garlic butter &
three salsas, served with tortillas to build your tacos - $38.00
grilled
CHIPOTLE – GARLIC RIBEYE STEAK
boneless ribeye steak, with grilled corn, jalapeno toreado, creamy
green chile –cheese sauce - $30.00
wagyu-style skirt
GRILLED KOBE SKIRT STEAK*
steak, with cilantro sauce, tomatillo salsa, grilled cebollitas & avocado
– $31.00 add 4 agave shrimp – $8.00 add 2 giant shrimp – $16
local wild fish with almondWILD FISH ON ESQUITES
lemon crust, on grilled sweet corn esquites with tomato, basil, fresh
lime, epazote-avocado butter, scallions & cotixa cheese – $ market
premium pork slow-roasted & shredded,
PORK CARNITAS
served en cazuela with diced avocado, onion & cilantro, tomatillo salsa
& chicharron, warm corn tortillas – $19.75
grilled poblano chiles stuffed
SHRIMP CHILE RELLENO
with arroz verde, shrimp & cheese, salsa diabla (2) – $19.75
S P E C I A LT Y TA C O S
single taco, served ala carte
add borracho black beans & red rice – $3.75
VIPER TACO
grilled chicken with melted cheese, spicy ghost
chile –chipotle salsa, avocado & onion - $6.50
3 large shrimp
GRILLED AGAVE-CHILE SHRIMP
grilled, on guacamole with creamy green salsa, lettuce & pico - $11.00
tender short ribs on corn tortilla with
SHORTRIB TACO
cheese, red chile salsa, guacamole, lettuce, pico & cotixa - $10.50
with
SPICE-ROASTED BUTTERNUT SQUASH
crispy onions, roasted green chili salsa & red pepper salsa -$6.50
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.75
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $6.00
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $8.50
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.50
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $8.50
chipotle-garlic shrimp, with
SHRIMP TACO DORADO
jack cheese, mango salsa, guacamole & cilantro – $7.00
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.75
wild-caught fish,
FISH TACO GOBERNADOR
with lemon & garlic, cheese, salsa gobernador, avocado, onion – $8.50
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $5.00
SWEET POTATO & BLACK BEAN TACO
with roasted poblanos and caramelized onions – $5.75
TA K E T H E F L AV O R S O F S O L H O M E
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
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TA C O P L AT E S & B U R R I T O S
TA C O P L AT E S
served with 2 sol sides
red rice
spicy slaw
borracho black beans
quinoa salad
CARNE ASADA STREET TACOS* (3)
premium beef
grilled with garlic & coarse salt, pico, avocado sauce & onions – $14.75
pork slow-roasted &
CARNITAS STREET TACOS (3)
shredded, chicharron, avocado, onion & tomatillo salsa – $14.00
GARLIC MEZCAL CHICKEN STREET TACOS (3)
corn tortillas with avocado sauce, lemon-mezcal sauce & onions – $13.50
crisp-fried fish
ENSENADA STYLE FISH TACOS (2)
tacos with creamy lime sauce, pico, cabbage & avocado sauce – $12.50
BEER-BATTERED SHRIMP TACOS (2)
done Ensenada-style with creamy lime, pico & cabbage – $13.75
GRILLED FISH ZARANDEADO (2)
pineapple-cucumber salsa, cabbage, creamy lime sauce – $14.75
CORN, POBLANO & MUSHROOM TACOS (2)
queso fresco & salsa quemada – $13.50
SWEET POTATO & BLACK BEAN TACOS (2)
with caramelized onion, poblano, mexican cheese & chipotle
sauce – $13.50
QUESADILLAS
served with choice of two sides
2 large tortillas & mexican cheeses with avocado sauce & chipotle
sauce
grilled chicken – $13.75
pork carnitas – $14.75
chipotle shrimp & poblano – $16.50
*grilled carne asada – $15.75
mushroom, grilled corn & poblano – $12.75
GRILLED BURRITOS
served with choice of two sides
grilled flour tortilla with choice of filling, cheese, guacamole, borracho
black beans, pico de gallo & onion
grilled chicken – $14.00
pork carnitas – $15.00
*grilled carne asada – $15.50
chipotle shrimp (8) – $16.00
beer-battered shrimp (8) – $16.00
vegetarian – $13.00
served ‘wet’ – $1.50
add melted cheese on top – $2.00
burritos also available ‘skinny’ wrap style
in a toasted red tortilla with greens & avocado
P R I VAT E E V E N T S
SOL has many options for large and small events in our comfortable and cozy settings. Our on-site event coordinator
will work with you to create an event to remember — from a private room with full AV capabilities to casual receptions
with traypass appetizers and chef cooking stations, all the way up to full restaurant buyouts with buffets or seated
custom menus. Enjoy SOL’s amazing Mexican food and creative fresh margaritas in any setting.
SOL Playa Vista Hours of Operation: Sun - Thu 11:30 am - 10 pm • Fri - Sat 11:30 am - 11 pm • Bar: Daily 11:30 am - 12 am
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