antojitos - SOL Mexican Cocina

Remote and ruggedly beautiful, Baja California is stunning - like no other place on earth. Isolated from the rest of Mexico
for centuries, the Baja became a legend, its unique character and spirit dominated by ocean and sky.
The idea for
SOL grew out of our many surf trips down the peninsula. We ate wood-grilled tacos and fresh seafood cocktels and
ceviches at tiny roadside stands. We camped under the stars on pristine beaches and caught fish and lobsters to grill over
driftwood fires.
We created SOL to share the uniquely fresh, simple coastal cooking of Baja and to bring you that
same wonderful feeling of relaxation that we love about Baja.
At SOL we create our authentic flavors from scratch.
ANTOJITOS
NAKED GUACAMOLE
onion, serrano & tomato – $8.75
hass avocado, cilantro & lime with
salted peanuts, with sweet/hot
WARMED GOAT CHEESE
chipotle syrup & cilantro sprigs, served with tostadas – $11.50
guacamole, mango, tequila, onions, goat
GUACAMOLE SOL
cheese, pepitas & cilantro – $10.75
COCONUT CALAMARI
and spicy sauce – $12.50
guacamole topped with
GUACAMOLE ‘EN NOGADA ‘
pomegranate seeds, candied walnuts, goat cheese, red onion & tequilapickled jalapeno rajas - $10.75
GRILLED SWEET CORN
cheese & chipotle drizzle – $6.00
CHORIZO & MUSHROOMS CON QUESO
chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses,
serrano & scallions – $12.50
MARISCOS
with sesame, dried orange peel
with butter, lime, chiles, cotixa
masa verde stuffed with flor de calabasa, 3
PANUCHOS
mexican cheeses, calabacita, serrano chiles, onion & cilantro – $7.50
S O PA Y E N S A L A D A
PEEL & EAT SHRIMP ‘CUCARACHAS’
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese,
lemon & chile – $11.50
BAJA –STYLE CORN CHOWDER WITH CRAB
creamy corn soup with vegetables, lobster broth & wine, finished with
buttered Baja stone crabmeat - $12.50
¡spicy! raw
HOT & RAW TROPICAL CEVICHE *
fish ceviche with fresh lime & orange, habanero chiles & tropical fruit,
avocado, cucumber & pico, served in a tall glass with sweet potato &
red beet chips – $14.75
TORTILLA SOUP WITH CHICKEN
homemade
chicken soup with roasted tomatillo, chipotle, chicken, melted cheese,
diced avocado, fried tortillas, onion & cilantro, lime & epazote
large – $8.75 medium – $6.75
quick & spicy sauté of shrimp, chipotle
FIRING SQUAD
chiles, mezcal, lime & pineapple, with tomato & avocado, served with
butter lettuce leaf ‘wraps’ - $11.50
tequila vinaigrette, mango, avocado,
ENSALADA SOL
cucumber, cilantro, pepitas & red onion – $9.00
SHRIMP TORITOS
little peppers stuffed with shrimp &
mexican cheese & roasted, with mango-habanero salsa (4) - $11.50
CEVICHE SOL*
sashimi-grade fish, fresh-squeezed lime
juice, pico & serrano, sliced avocado & tostadas – $14.00
shrimp, pico de gallo, chilies &
BAJA SHRIMP ‘COCKTEL’
cucumber in spicy tomato sauce, avocado – $10.75
chipotle shrimp & grilled
SHRIMP SALAD ESQUITES
corn on arugula with lemon & cotixa cheese – $12.50
BEET & WATERMELON SALAD WITH
roast beets, watermelon
SALTED PEPITA BRITTLE
cubes, queso fresco, red onion & arugula tossed with lemon-basil
vinaigrette, with salted pepita brittle – $11.00
avocado-ceasar dressing,
MEXX CHOPP BIG SALAD
mexican cheese, pico, nopales, almonds, beans & avocado – $10.50
carnitas – $4.00
add grilled chicken – $4.00
chipotle shrimp (8) – $6.00
*carne asada – $6.00
rajas, corn & mushrooms – $3.00
beer-battered shrimp (6) – $5.00
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S P E C I A LT Y TA C O S
add borracho black beans & red rice – $3.50
single taco, served ala carte
SHRIMP TACO DORADO
chipotle-garlic shrimp, with
jack cheese, mango salsa, guacamole & cilantro – $6.50
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $5.50
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $7.00
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.00
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $7.25
chicken, black ghost chile & chipotle salsa
TACO VIPER
(extra hot), cheese, onion & avocado – $5.50
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.00
wild-caught fish,
FISH TACO GOBERNADOR
pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa
gobernador, avocado, onion & cilantro, pico & lettuce – $7.75
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $4.75
with
SWEET POTATO & BLACK BEAN TACO
caramelized onion, poblano, mexican cheese & chipotle sauce – $4.50
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.50
T O R TA S
on garlic-toasted torta roll, with choice of red rice, black beans or romaine salad
GARLIC CHICKEN MEZCAL TORTA
garlic-lemon
chicken, guacamole, cheese, pico, jalapenos, onions & lettuce – $11.50
BEER BATTERED SHRIMP TORTA
creamy lime sauce, pico de gallo, lettuce – $14.00
with guacamole,
juicy pork carnitas with sliced avocado, onion,
SLOPPY JOSE
cilantro & chicharron – $12.00
mashed borracho black beans, grilled
TORTA EL VEG
poblano chiles, cheese, pico & avocado – $10.50
grilled chicken,
CHICKEN FAJITA CLUB TORTA
poblanos, peppers, onions, guacamole, bacon, cheese – $13.00
angus beef, guacamole, chipotle
CARNE ASADA TORTA*
sauce, lettuce, pico, pickled jalapenos & onions – $13.00
adoboGRILLED FISH ZARANDEADO TORTA
grilled fish, lime sauce, lettuce, tomato, onion & avocado – $12.00
a combination of grilled chicken,
TORTA BUFALADA*
carnitas & carne asada all on one torta with guacamole, cheese, pickled
jalapeno, lettuce & pico - $13.50
TA K E T H E F L AV O R S O F S O L H O M E
SOL’s little party book
features many of SOL’s fresh
margaritas, and modern
taco and salsa recipes
Create the authentic flavors of
Mexico and SOL in your home
slow cooker - a best seller!
A James Beard Award
nominee - enlightened and
healthy Mexican cuisine from
the world-famous spa, by SOL’s
own Chef Deb
All about Baja’s regional
cuisine and wines, and our
inspiration for SOL. A Food
& Wine Magazine “Best
Cookbook” choice
Classics from Mexico,
Central and South America
and the Caribbean
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
P L AT I L L O S
sol sides
red rice
borracho black beans
local wild fish with almondWILD FISH ON ESQUITES
lemon crust, on grilled sweet corn esquites with tomato, basil, fresh
lime, epazote-avocado butter, scallions & cotixa cheese – $ market
giant white
MEXICAN SHRIMP ‘AL MOJO de AJO’
shrimp butterflied & grilled in the shell, served with intensely garlicky
white wine-lemon butter sauce on red rice - $29.00
locally made
LONGANIZA & TORTA DE ELOTE
mexican sausage, grilled and served with creamy corn bread pudding,
plum tomatoes roasted with garlic & a grilled jalapeno toreado - $15.00
top-quality angus beef ribeye steak
CHARRO STEAK*
grilled on the bone, finished with herb garlic butter – $37.00
please allow a minimum of 20 minutes
spicy slaw
quinoa salad
grilled poblano chiles stuffed
SHRIMP CHILE RELLENO
with arroz verde, shrimp & cheese, salsa diabla (2) – $19.75
wagyu-style skirt
GRILLED KOBE SKIRT STEAK*
steak, with cilantro sauce, tomatillo salsa, grilled cebollitas & avocado
– $29.00 add grilled agave-chile shrimp (4) – $8.00
premium pork slow-roasted & shredded,
PORK CARNITAS
served en cazuela with diced avocado, onion & cilantro, tomatillo salsa
& chicharron, warm corn tortillas – $19.75
half chicken with chile con limon
FREE RANGE CHICKEN
spice, with torta de elote & avocado-tomato salad - $23.00
CHICKEN & MENONITO CHEESE ENCHILADAS,
slow-cooked shredded chicken & menonito
MOLE VERDE
cheese folded in corn tortillas topped with house–made mole verde,
cheese & chipotle-laced sour cream – $16.50
PUERTO NUEVO LOBSTER TACOS ‘AL MOJO
lobster meat sautéed with butter, garlic & white wine,
DE AJO’
with 3 fresh salsas, (mango habanero, raw tomatillo & pico de gallo)
with avocado – $19.75
S P E C I A LT Y TA C O S
single taco, served ala carte
add borracho black beans & red rice – $3.50
SHRIMP TACO DORADO
chipotle-garlic shrimp, with
jack cheese, mango salsa, guacamole & cilantro – $6.50
BEER BATTERED SHRIMP TACO
with creamy lime, pico & cabbage – $5.50
done Ensenada-style
the taquero’s favorite, a heap of mixed
TACO BUFALADA*
meats (chicken, carne asada & carnitas) on melted cheeses with onion,
guacamole & radish – $7.00
grilled angus filet topped
FILET & SHRIMP ‘EL JEFE’*
with 2 agave-chile shrimp, melted cheese, sliced avocado & side of
spicy roasted green chile salsa – $12.00
double tortilla stuffed with melted
TACO VAMPIRO*
cheese, serrano chile & scallions, with carne asada, guacamole, pico,
chipotle sauce & cotixa cheese – $7.25
chicken, black ghost chile & chipotle salsa
TACO VIPER
(extra hot), cheese, onion & avocado – $5.50
deep-fried duck leg confit served
‘CANARDITAS’ DUCK
with corn tortillas to build your own, tequila-laced blackberry serrano
salsa envinada, avocado, cilantro & onion (makes 3 tacos) - $12.00
wild-caught fish,
FISH TACO GOBERNADOR
pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa
gobernador, avocado, onion & cilantro, pico & lettuce – $7.75
POBLANO, MUSHROOM & CORN TACO
with epazote & garlic, queso fresco, cotixa & salsa quemada – $4.75
with
SWEET POTATO & BLACK BEAN TACO
caramelized onion, poblano, mexican cheese & chipotle sauce – $4.50
with cheese, rajas, red
GARLIC RIBEYE STEAK TACO *
onions, chimichurri, cotixa & steak butter – $10.50
TA K E T H E F L AV O R S O F S O L H O M E
SOL’s little party book
features many of SOL’s fresh
margaritas, and modern taco
and salsa recipes
Create the authentic flavors of
Mexico and SOL in your home
slow cooker - a best seller!
A James Beard Award nominee
- enlightened and healthy
Mexican cuisine from the
world-famous spa, by SOL’s
own Chef Deb
All about Baja’s regional
cuisine and wines, and our
inspiration for SOL. A Food
& Wine Magazine “Best
Cookbook” choice
Classics from Mexico,
Central and South America
and the Caribbean
SOL Executive Chef Deborah Schneider has authored six nationally recognized cookbooks on Mexican
cooking, featuring many of SOL’s most beloved recipes. Ask your server for a preview. Signed copies available
for purchase. For more information, visit our website at www.solcocina.com.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TA C O P L AT E S & B U R R I T O S
TA C O P L AT E S
served with 2 sol sides
red rice
spicy slaw
borracho black beans
quinoa salad
CARNE ASADA STREET TACOS* (3)
premium beef
grilled with garlic & coarse salt, pico, avocado sauce & onions – $14.75
pork slow-roasted &
CARNITAS STREET TACOS (3)
shredded, chicharron, avocado, onion & tomatillo salsa – $13.50
GARLIC MEZCAL CHICKEN STREET TACOS (3)
corn tortillas with avocado sauce, lemon-mezcal sauce & onions – $12.75
crisp-fried fish
ENSENADA STYLE FISH TACOS (2)
tacos with creamy lime sauce, pico, cabbage & avocado sauce – $12.00
BEER-BATTERED SHRIMP TACOS (2)
done Ensenada-style with creamy lime, pico & cabbage – $13.00
GRILLED FISH ZARANDEADO (2)
pineapple-cucumber salsa, cabbage, creamy lime sauce – $14.00
CORN, POBLANO & MUSHROOM TACOS (2)
queso fresco & salsa quemada – $13.50
SWEET POTATO & BLACK BEAN TACOS (2)
with caramelized onion, poblano, mexican cheese & chipotle
sauce – $13.50
QUESADILLAS
served with choice of two sides
2 large tortillas & mexican cheeses with avocado sauce & chipotle
sauce
grilled chicken – $13.75
pork carnitas – $14.75
chipotle shrimp & poblano – $16.50
*grilled carne asada – $15.75
mushroom, grilled corn & poblano – $12.75
GRILLED BURRITOS
served with choice of two sides
grilled flour tortilla with choice of filling, cheese, guacamole, borracho
black beans, pico de gallo & onion
grilled chicken – $13.75
pork carnitas – $14.75
*grilled carne asada – $14.75
chipotle shrimp (8) – $15.75
beer-battered shrimp (8) – $15.75
vegetarian – $12.50
served ‘wet’ – $1.00
add melted cheese on top – $2.00
burritos also available ‘skinny’ wrap style
in a toasted red tortilla with greens & avocado
P R I VAT E E V E N T S
SOL has many options for large and small events in our comfortable and cozy settings. Our on-site event coordinator
will work with you to create an event to remember — from a private room with full AV capabilities to casual receptions
with traypass appetizers and chef cooking stations, all the way up to full restaurant buyouts with buffets or seated
custom menus. Enjoy SOL’s amazing Mexican food and creative fresh margaritas in any setting.
Please ask the manager for more information on our special events.
*Items marked with an asterisk (*) are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.