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brochure
LID VA 15 20 ristor ante italiana & function ro om -Wedding PackagesC R E AT E T H E P E R F E C T C E L E B R AT I O N Day & Evening FOR BOOKINGS - CALL 01642 677707 www.borge.co.uk The prices included in this information pack apply to Weddings taking place from 1st January 2014 to 31st December 2014. All prices include VAT at the current rate. (subject to change) LID VA 15 20 Plan your perfect Wedding LET BORGE HELP YOU ORGANISE THE PERFECT WEDDING DAY We offer Standard, Deluxe and Platinum packages that can be fully customised to ensure your day is fully suited to you and your budget. You can choose to host your wedding on a daytime or evening, or both. It’s your wedding, it’s your choice, and we are here to help you through the big day. You will have a dedicated and experienced point of contact throughout the planning process to ensure an effective line of communication that is always on hand to help you. Wedding Breakfast The Wedding Breakfast is a significant part of your ceremony, being the first meal enjoyed as a married couple. This traditional feast symbolises the bride and groom ’braking their fast’, when fasting was tradition before the ceremony in older times. We provide allocation for up to 70 guests with exclusive use of the Borge restaurant and facilities. Tables are furnished with white linen and the room can be fully customised to suit your wishes. If you prefer, you can go straight to the function room following your ceremony. Reception Available from the moment your wedding ceremony closes - the Borge Function Room room is the perfect wedding venue, able to accommodate from 70 to 130 guests. With a recent refurbishment, the room decor is both modern and tasteful, and it boasts an excellent sound system, private bar and outdoor courtyard with seating and heaters. Furthermore, being Borge, we can offer excellent catering options or, you are more than welcome to cater yourself. An excellent array of packages are available from only £775.00 for 70 people, including hot food buffet, room hire and DJ. We’ve been catering for large parties and weddings for 30 years so you can be assured your special day will run smoothly from start to finish. Also - the function room venue is ideal for the renewal of wedding vows or for that big party following a wedding abroad. wedding packages LID VA 15 20 Wedding Breakfast Enjoy your wedding breakfast at our Borge restaurant, where our team of experienced chefs will prepare a feast of excellent quality food. We have been catering for weddings and large parties for over 30 years, so you can be assured your big day will run perfectly. After the meal move next door to our function room to party the night away and book one of our evening packages. Standard Deluxe Platinum FOR 50 PEOPLE FOR 50 PEOPLE FOR 50 PEOPLE £1,250.00 £1,350.00 £1,495.00 (£22.95 per extra guest) (£24.95 per extra guest) (£27.50 per extra guest) INCLUDES: INCLUDES: INCLUDES: • 3 course sit down meal (see sample menu on next page) • Prosecco reception on arrival or served as toast • Prosecco reception on arrival or served as toast • Exclusive hire of Borge restaurant • 3 course sit down meal (see sample menu on next page) • Glass of house wine for every guest • Table plan as required by you • • Exclusive hire of Borge restaurant 3 course sit down meal (see sample menu on next page) • Table plan as required by you • Exclusive hire of Borge restaurant Set up of favours and decorations (provided by you) • White table linen • Table plan as required by you • Use of cake knife and stand • Set up of favours and decorations (provided by you) • White table linen • Dedicated Wedding co-ordinator • • Use of cake knife and stand Set up of favours and decorations (provided by you) • Dedicated Wedding co-ordinator • Use of cake knife and stand • Dedicated Wedding co-ordinator • • White table linen You can combine any of our day and evening packages to suit your needs or contact us to discuss your exact requirements. Drinks packages are also available. wedding packages LID VA THIS IS A SAMPLE, 3 COURSE, WEDDING BREAKFAST MENU. For options or to discuss, call 01642 677707. Starters Prawn Cocktail or Caesar Salad Mushrooms in Garlic Butter or Smooth Pork and Liver Paté Main Course Served with salad and choice of chips, roast potatoes or rice. POL LO A LL A CR EMA Chicken breast, with a sauce of mushrooms, onions, fresh cream, mustard and white wine. CH I CKE N OR POR K PAR ME S AN Bread-crumbed chicken break or pork fillet, topped with béchamel sauce and cheddar cheese. S EA S ONA L M INT ED L AM B Tender pieces of lamb fried in butter, with onions, mushrooms and cracked pepper in a sauce of red wine, mint, mustard and cream. V EG ETAR IAN STR OGA NOF F Mixed vegetables served in a cream cheese sauce Dessert Cheesecake, Tiramisu or Lemon Sorbet. wedding packages 15 20 Sample Menu LID VA 15 20 Wedding Reception Available from lunchtime, the moment your wedding ceremony closes - the Borge Function Room room is the perfect wedding venue, able to accumulate from 70 to 130 guests. Boasting an excellent sound system, private bar and an outdoor courtyard with seating and heaters, and after receiving extensive renovation - you are assured a contemporary and luxurious setting. Standard Deluxe Platinum FOR 70 PEOPLE FOR 70 PEOPLE FOR 70 PEOPLE £775.00 £950.00 £1,195.00 (£10.50 per extra guest) (£12.95 per extra guest) (£15.95 per extra guest) INCLUDES: INCLUDES: INCLUDES: • Hot buffet (Italian or Spicy see sample menus on next pages) • Prosecco reception on arrival or toast with speeches • Prosecco reception on arrival or toast with speeches • Hire of function room • Hot buffet (Italian or Spicy see sample menus on next pages) • Hot buffet (Platinum menu, see sample on next pages) • Quality DJ • Hire of function room • Hire of function room • Use of PA system for speeches • Quality DJ • Quality DJ • Use of cake stand and knife • Use of PA system for speeches • Use of PA system for speeches • Dedicated wedding co-ordinator • Use of cake stand and knife • Use of cake stand and knife • White table cloths to all tables • Dedicated wedding co-ordinator • Dedicated wedding co-ordinator • Top table • White table cloths to all tables • White table cloths to all tables • Top table • Top table Options for wedding reception - room-only £195 including DJ (from 7.30pm until late) - £250 including DJ (from 5pm until late) wedding packages LID VA FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course S P ECIAL PA S TA Penne pasta in a creamy bolognese sauce with onions and mushrooms. PE NNE CAR B ONAR A Served in a creamy sauce with ham and mushrooms S T O NE B AKED ITAL IA N P IZ ZA S With mozzarella cheese and a variety of toppings CH I CKEN PA R MES A N FING ERS Our award winning parmesan cut into strips and served with garlic dip H OT P OTATO WEDGES Served with sweet chilli dip Extras ... (ADD £1.50 PER ITEM, PER HEAD) T E M P U R A P RAWNS King Prawns in tempura battered, served with sweet chili dip M I NI DUCK SP R ING R OL LS S AM O S A S Indian Samosa filled with spiced vegetables H O T M O ZZ A RE LL A M ELT S Breadcrumbed mozzarella served hot J AL A PO S Jalapeno peppers stuffed with creamy cheese Desserts (ADD £2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee (ADD £1.00 PER ITEM, PER HEAD) 15 20 Italian Menu LID VA FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course CH ILL I CON CAR NE Our own, homemade chilli con carne, beef mince in a rich spicy sauce with kidney beans and jalapeno peppers. TH AI CUR R Y Homemade with chicken breast served in a sauce with onions and traditional Thai style spices. NA AN B R EA DS , ONION B AJIS . S A MOS A S Filled with spiced vegetables S TEA ME D W HITE RICE Extras ... (ADD £1.50 PER ITEM, PER HEAD) T E M P U R A P RAWNS King Prawns in tempura battered, served with sweet chili dip M I NI DUCK SP R ING R OL LS H O T M O Z Z AR EL L A M E LTS Breadcrumbed mozzarella served hot J AL A PO S Jalapeno peppers stuffed with creamy cheese Desserts (ADD £2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee (ADD £1.00 PER ITEM, PER HEAD) 15 20 Spicy Menu LID VA FOR OPTIONS OR TO DISCUSS - CALL 01642 677707 Main Course B EE F S TRO GA NOFF Strips of beef served in a red wine sauce with onions and mushrooms FE LL INI Chicken breast in a creamy garlic sauce with onions, peppers and mushrooms. KING P RAW NS In tempura batter with sweet chilli dip ITAL IAN S AL A D Crispy leaves, spinach, red onion, mozzarella cheese, red grapes in olive oil and balsamic vinegar. A NT I PA S T I P L AT E With Italian hams, salamis and pepperoni. S A LM O N Dressed side of poached salmon S OF T T O R T I LL A W RA P S Filled with spicy chicken fajita and sour cream Olives and Italian breads - roast potatoes. Steamed white rice. Extras ... (ADD £1.50 PER ITEM, PER HEAD) T E M P U R A P RAW NS King Prawns in tempura battered, served with sweet chili dip M I NI DUCK SP R ING R OL LS S AM O S A S Indian Samosa filled with spiced vegetables H O T M O ZZ A RE LL A M ELT S Breadcrumbed mozzarella served hot J AL A PO S Jalapeno peppers stuffed with creamy cheese Desserts ... (ADD £2.50 PER ITEM, PER HEAD) A selection of cheesecakes, fudge cakes, gateaux and tarts - all served with cream. Tea & Coffee ... (ADD £1.00 PER ITEM, PER HEAD) 14 20 Platinum Menu ristorante italiana & function room FOR BOOKINGS - CALL 01642 677707 www.borge.co.uk