Giovanni`s Italian Pork Cutlet

Giovanni’s Italian Pork Cutlet
Carne di Maiale Italiano da Giovanni
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Introduce your ingredients to each other. E diamo una festa,
carne di maiale.
Ingredients:
1. Some kind of Pork Cutlets/Chops
2. Olive Oil – the good stuff
3. 10 lbs. Garlic (maybe not that much, but have plenty
just in case). Mediterranean diet lowers cholesterol
4. Eggs – about one (or a little less) for each Cutlet
5. Breading – here I have both Panko & Bread Crumbs
6. Grated Italian Cheese e.g. Parmesan, Romano,
Pecorino etc.
7. Japanese Pumpkin ( e.g. Kobocha, Hokkori etc.), or
similar squash………….to avoid being confused
about what to eat with it
8. Maple Syrup
9. Butter or Margarine
10.
Mango or Papaya Juice
11.
Honey
12.
Pumpkin Spice
13.
Italian Wine to drink while you make it
Trim the Fat.
And throw it over the fence to make your neighbor’s yappy
little dog shut up.
Make a Garlic mess.
And blow away the refuse.
Put some Oil and Garlic in a baking pan. And put it in a
low heat (about 3-350°) oven.
Ferociously beat the piewakey out of it as you would to
make Schnitzel.
Annoy and agitate the Eggs.
Thoroughly coat each Cutlet.
Put the Breading in a plastic baggy waggie and shake’em
up plenty good, the meat.
Meat in pan, sprinkle on plenty of Cheese.
Pour any leftover Egg on top. Keep the oven heat low and
get on with making other messes.
Halve and seed the Pumpkin. And glop in plenty (several
large spoons full, or spoonfuls if you don’t mind the goofy
grammar) Butter or Margarine.
Add the juice. I have a Japanese friend who speaks Italian
but don't worry if this Squash doesn’t. Nobody will notice.
Plenty of Maple Syrup.
I could climb up and raid, what used to be, Mama Possum’s
house.
But I might get stung so I’ll just leave that up to my bear.
You could get Nutmeg, Cinnamon, Ginger, Cloves,
Allspice and all that stuff separately but this is easier.
Dump some in.
Don’t give any of this to this bug because it eats other bugs
and won’t like it anyway.
The meat should be doing pretty well by now, so stick the
Pumpkin in there with it.
After a little while, poke it with fork to see when it’s done.
When all is yummy, serve it with plenty of pills, a salad
and desert. If you’ve drunk up all the Wine by now, you
might be a little tipsy but that’s OK. Go ahead and open
another bottle. The irritating about Wine is that when you
drink it, the bottle gets empty.
Even though patiently waiting all the while, he only likes
dead things that are stinky so he won’t like your dead pig.
So keep in mind that, a bird in the hand, makes blowing the
nose difficult.