doc2015 TCU Place Catering Menu.indd
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2015 TCU Place Catering Menu.indd
Catering Menu 2015 Grand Salon Eat, Drink & Be Inspired If you are planning a convention, meeting, or special event at TCU Place in Saskatoon, we offer a wide and varied selection of dining choices for casual, buffet, or elegantly-served banquets in all our private venues. Our superb Executive Chef, Scott Hatzel, and in-house catering team are renowned in the industry for their unique dining menus for all tastes and budgets. Whether it’s a breakfast meeting for twelve or a gourmet dinner for hundreds, TCU Place offers exceptional service and an enticing menu complete with hors d’oeuvres and delectable desserts to complement and enhance your event. EXECUTIVE CHEF - SCOTT HATZEL Born and raised in Saskatchewan, Scott is a respected figure in Saskatoon’s culinary scene. His team proudly cooks using only the finest and freshest of ingredients; their signature meat dishes, soups, and sauces have put TCU Place on the culinary map. Since joining TCU Place in 2008, Scott has served countless meals to an international roster of guests and large groups such as Federated Coop, SGI, and the prestigious CCMA. Prior to TCU Place, he held senior positions at the Ramada Hotel and Sands Hotel. 1 Grand Salon Table of Contents Banquet Guidelines ........................................................................... 3 Opening Act - Drinks and Dainties ................................................... 4 Breakfast Buffets ............................................................................... 5 Brunch Buffet .................................................................................... 6 All Day Meeting Packages ................................................................. 7 - 8 Intermission ....................................................................................... 9 Let’s Do Lunch - Served ..................................................................... 10 Let’s Do Lunch - Buffet ...................................................................... 11 - 13 Dinners - Buffet .................................................................................. 14 - 16 Dinners - Served ................................................................................. 17 - 19 Cold Canapés and Hot hor d’Oeuvres .............................................. 20 Receptions .......................................................................................... 21 - 23 Beverage Guidelines .......................................................................... 24 2 Banquet Guidelines Food • All food served in the facility is to be provided by TCU Place. Our contracted caterer is renowned for quality, service, and presentation. All food preparation is done in the facility. • The menus are suggestions and may be altered in consultation with our sales office. Our staff are ready to create menus designed specifically for your function upon request. • Menu selections may be sampled upon request. This service can be provided at a cost to be determined by the events department. The sampling prices will be equal to the full menu price per person plus additional service charges and applicable taxes - minimum charge $200.00. • Please note that the food is the property of TCU Place and must not be removed for any reason. • In order to ensure supply of your selected menu, it is highly recommended that all menus be submitted 30 days prior to your event. Liquor • The facility is governed by Provincial Liquor Laws and all applicable guidelines must be met. Please refer to our beverage service page for additional information. Guarantee • A preliminary estimate of attendance is required when booking your event and selecting the menu. • A guarantee of the number of guests attending must be provided to TCU Place 72 hours (3 business days) prior to the function. • The Client will be invoiced for the guarantee or actual number of people in attendance, whichever is higher. The guarantee is not subject to a reduction after the 72-hour deadline. Increases in guarantee numbers after the 72 hours are subject to approval by TCU Place and may be charged a fee of 25% per meal. • We will accommodate special dietary requests when given advance notification at the time of your guarantee. Please provide names of guests requiring special meals at time of guarantee. Deposit • A paid deposit is required to confirm the booking on a definite basis, along with a signed contract. • All deposits are non-refundable subject to the terms of the contract. Room Changes • TCU Place reserves the right to change the room allocation within the building at time of guarantee if numbers do not meet minimum room requirements. Labour • Catering services delayed by the client will result in a labour charge of $150.00 for each additional 15 minutes, after the first half hour. Client to provide 20 minutes clearing time immediately after dinner or $1.75/person will be charged to offset labour costs. • All quoted labour charges are subject to change without notice. • Additional labour charges will apply for all Canadian statutory holidays. * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 3 Opening Act - Drinks and Dainties Pastries and Dainties Refreshments • Rice Krispie Squares ......................................... $1.50 • Muffins (with butter) .......................................... $1.75 • Cinnamon Swirls ................................................ $2.50 • Loaves (assorted flavours, with butter or Becel) .......... $2.50 • Assorted Tarts (Butter, Saskatoon, Cherry, Lemon, Blueberry) $2.50 • Scones ................................................................ $2.60 • Granola Bars ...................................................... $2.60 • Strawberry Cream Cheese Fruit Sticks ............ $2.75 • Blueberry Fruit Sticks ........................................ $2.75 • Apple, Cherry or Blueberry Strudel ................... $2.75 • Danish ................................................................ $3.65 • Croissant (with butter and preserves) .............. $3.85 • Gourmet Cookies (1 dozen) ............................$15.75 • Nanaimo Bar Slices (1 dozen) .........................$30.95 • Dainty Tray (2 dozen) (Butter Tart Slice, Date, Lemon, Nanaimo, Brownie Bar) .....................................................$32.95 Gluten Free • Blueberry Muffins .............................................. $3.95 • Brownies (1 dozen) ..........................................$19.75 Additions Individual Fresh, Seasonal Fruit Garden Vegetable Platter Canadian Cheese Platter Garnished with Fruit Deluxe Fruit and Berry Tray $2.50 $4.00 Coffee, Decaf, Tea, Herbal Tea • Per Cup (Tea Only) .............................................. $2.50 • Per Carafe (10 cups) .......................................$22.75 • Per 1/2 Urn (62 cups) ...................................$115.00 • Per Urn (125 cups) ....................................... $225.00 Fruit Juices • Individual Tetra Pack (200 ml) ......................... $2.45 • Individual Bottle (300 ml) ................................. $3.75 • Per Pitcher (48 oz) ........................................... $16.95 • Per Urn (125 cups) ....................................... $204.95 • Pink Lemonade Pitcher (8 servings) ..............$11.25 • Iced Tea Pitcher (8 servings) ..........................$11.25 Milk • Individual Carton of 2% or Chocolate (237 ml) $2.60 Soft Drinks • Per Can ............................................................... $2.85 Bottled Water • Individual Bottle (591 ml) ................................. $3.35 Punch Bowls • Hawaiian Punch (25 servings) ........................$36.35 • Apple Cran Punch (25 servings) .....................$36.35 $4.50 $4.95 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 4 Breakfast Buffets Quick Start Get Fresh Seasonal Fruit Cocktail Bowl Selection of Fresh Breakfast Breads and Pastries with Whipped Butter and Preserves Assorted Fruit Juice Bar Coffee & Tea $12.25 Assorted Fruit Juice Bar Assortment of Bakery Loaves Seasonal Chunky Fruit Salad Canadian Cheese Board Assorted Regular and Low Fat Yogurt Coffee & Tea $14.50 Bright Beginnings Selection of Fresh Breakfast Breads and Pastries with Whipped Butter and Preserves Fruit Platter Savoury Homestyle Hash Browns with Chives Fluffy Scrambled Eggs Choice of Ham, Crispy Bacon or Breakfast Sausage Coffee & Tea $15.95 The Breakfast Croissant Sandwich Selection of Fresh Breakfast Breads and Pastries with Whipped Butter and Preserves Assorted Fruit Juice Bar Canadian Cheddar Cheese Omelette Topped with Crisp Bacon on a Delicious Butter Croissant Coffee and Tea $17.75 Bright Beginnings with choice of two meats $18.95 Sunrise Scrambler Selection of Fresh Breakfast Breads and Pastries with Whipped Butter and Preserves Assorted Fruit Juice Bar Western Omelette with Onions and Peppers Canadian Back Bacon Potatoes O’Brien Coffee & Tea $17.95 Breakfast Additions Boiled Eggs Individual Yogurts Seasonal Sliced Fruits and Berries Granola Fruit Yogurt Parfait Crisp, Golden Waffles with Strawberry Sauce and Whipped Cream Milk and Cereal Fruit Cocktail Cup $1.40 $3.00 $4.95 $3.50 $5.50 $5.95 $2.50 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 5 Brunch Buffet Red Carpet Brunch Fresh Fruit and Cheese Tray Selection of Breakfast Pastries Chef’s Dessert and Dainty Selection Coffee & Tea Centennial Hall Salads • Strawberry Romaine Salad with Poppyseed Vinaigrette • Spinach Salad with Mushroom, Egg, and Bacon with Creamy Dressing • Seafood Penne Salad • Mixed Baby Greens with Assorted Vinaigrettes Breakfast • Crisp, Smoky Bacon • Savoury Pork Breakfast Sausage • Western Style Scrambled Eggs with Sautéed Peppers and Onions • Chive Accented Hashbrowned Potatoes Lunch • Baked Chicken Alfredo • Carved Ham with Stone Ground Mustard Granola Yogurt Station Vanilla & Plain Yogurt, Selection of Berries & Fruit, and Granola Topping Cinnamon French Toast & Waffle Station Saskatoon Berry, Strawberry and Saskatchewan Sour Cherry Sauces, Whipped Cream, Butter, and Syrup $26.95 per person * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 6 All Day Meeting Package #1 (Includes an appropriate size meeting room (rounds of 6) for your group. This menu works best for group size of 30 people to 75 people.) Quick Start • Seasonal Fruit Cocktail Bowl • Selection of Fresh Breakfast Breads and Pastries with Whipped Butter and Preserves • Assorted Fruit Juice Bar • Coffee & Tea Morning Break (choice of one) • Muffin • Cinnamon Swirl • Granola Bar • Coffee & Tea Lunch • The Boardroom Buffet Desserts (served as buffet) • Warm Apple Crisp with Cream (served in Chafer) • Carrot Cake with Cream Cheese Icing • Triple Chocolate Fudge Cake • Brownie Obsession • Chef’s Choice of Two Desserts Afternoon Break (choice of one) • Gourmet Cookies • Selection of Assorted Dainties • Coffee & Tea Boardroom Buffet Served with Fresh Baked Breads and Butter Chef’s Choice of Seasonal Vegetables Coffee & Tea Salad (choice of one) • Salad Greens with a Selection of House Vinaigrettes • Primavera Pasta Salad • Creamy Coleslaw • Potato Salad • Caesar Salad with Garlic Croutons Main Entrée (choice of one) • Baked Tortellini with Roasted Vegetables • Salisbury Steak with Onion Gravy • Pork Loin Carved with Apple Sauce • Honey Glazed Pork Back Tail Ribs • Beef Stew • Sweet and Sour Beef Meatballs • Herb Seasoned Chicken Pieces • Pulled BBQ Beef on Bun • Chick Peas (Vegetarian) Potato or Rice (choice of one) • Oven Roasted Potato • Long Grain and Wild Rice Pilaf • Creamy Buttered Whipped Potato • Cheese Scallop Potato • Lemon Roasted Greek Potato $48.95 per person * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 7 All Day Meeting Package #2 (Includes an appropriate size meeting room (rounds of 6) for your group. This menu works best for group size of 30 people to 75 people.) Bright Beginnings • Selection of Fresh Breads and Pastries with Whipped Butter and Preserves • Fruit Platter • Savoury Homestyle Hash Browns with Chives • Fluffy Scrambled Eggs • Choice of Ham, Crispy Bacon, or Breakfast Sausage • Coffee & Tea Morning Break (choice of one) • Muffin • Cinnamon Swirl • Granola Bar • Coffee & Tea Lunch Front Street Deli Front Street Deli Buffets are Served with Chef’s Soup du Jour, Chef’s Choice of Dessert Buffet, and Coffee & Tea. Groups of Over 50 Guests will Receive Two Soup Selections. Make Your Own Sandwich • Salad Greens with Selection of House Vinaigrettes • Deli Platters of Shaved Beef, Ham, Turkey Breast, Egg Salad, Tuna, and Chicken Salad • Lettuce, Tomato, Pickles, Condiments, and Spreads • Selection of Breads, Croissants, Buns, and Butter Soup and Sandwich Buffet Premade Deli Sandwiches with Chef’s Choice of Breads which may include Kaisers, Croissants, Hoagies, Wraps, Onion Buns, and Assorted Bread with a Variety of Fillings Condiments on the Side • Front Street Deli Lunch Afternoon Break (choice of one) • Gourmet Cookies • Selection of Assorted Dainties Gallery B,C,D $51.95 per person * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 8 Intermission Scone Break Ice Cream Parlour (Maximum 400 Guests) Trio of Fresh Cheddar Cheese, Raisin, and Saskatoon Berry Scones Butter and Assortment of Preserves Coffee & Tea $5.50 Make Your Own Sundae Bar: Premium Vanilla Ice Cream - Chocolate, Caramel, and Strawberry Toppings Bananas, Marshmallows, Oreo Cookie Crumbles, Whipped Cream, and Cherries Don’t Forget the Sprinkles! $8.25 Croissant Break Cloud 9 Assortment of Chocolate, Almond, and Butter Croissants Butter and Assortment of Preserves Coffee & Tea $6.25 Delectable Pairing of Pillowy Cream Filled Profiteroles Decadent Two Bite Brownies Coffee & Tea $8.25 Pretzel Break Chocolate Bliss Hot Pretzels and Twists Pizza Sauce, Mustard, and Creamy Ranch Dressing $6.50 Indulge in Our Pastry Chef’s Finest Selection of Chocolatey Desserts. Haystack Brownies, Double Chocolate Cookies, Mini Brownie Bites, and Nanaimo Bars Choice of Coffee or Hot Chocolate $8.25 The Rio Grande Tex Mex with Zesty Cheese Sauce, Tri-Coloured Nacho Chips, Green Onions, Diced Tomatoes, Jalapeno Peppers, Salsa, and Sour Cream $8.20 The Big Apple Irresistable Selection of Whole Fresh Apples, Home Baked Apple Tarts, or Apple Cinnamon Muffins Apple Juice or Hot Apple Cider $8.25 Sweet Treats Fresh Baked Cookies, Brownies, and Butter Tarts Milk, Coffee & Tea $8.25 Lite Bites Assortment of Fruit Flavoured Yogurts Granola Bars Fresh Fruit Juices or Bottled Water $9.15 Take a Break Additions Gourmet Cookies (1 dozen) Churros (each) $15.75 $3.25 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 9 Let’s Do Lunch - Served The Midtown All Plated Luncheons Include: Chef’s Choice of Seasonal Vegetable Bakery Fresh Homemade Breads and Butter Coffee & Tea Starter Choice of Soup du Jour or Chef’s Choice of Fresh Seasonal Salad (Chef will customize to compliment your Entree) Entrée (choice of one) • Chicken Parmesan ...........................................$25.25 • Maple Glazed Pacific Salmon Filet ..................$25.25 • Greek Chicken ..................................................$25.25 • Grilled Chicken Breast With Meditterranean Sauce ............................$25.25 • Pork Cutlet with Mushroom Espagnole ...........$25.25 • Veal Cutlet with Meditterranean Sauce ..........$25.25 • Slow Roasted Pork Tenderloin With Stone Ground Mustard Sauce ................$25.25 • Savoury Homestlye Meatloaf With Sausage Dressing....................................$25.25 • 6oz Strip Loin with Sauteed Mushrooms and Caramelized Onions .................................$35.25 Desserts (choice of one) • French Cream Cheesecake with choice of Saskatoon Berry or Saskatchewan Sour Cherry Sauce • Strawberry Cream Cake • Silk Chocolate Truffle • Butter Pecan Fudge Cake • Lemon Meringue Pie • Crème Brûlée (add $2.75) Centennial Hall Potato or Rice (choice of one) • Garlic Mashed Potato • Oven Roasted Red Skinned Potato • Long Grain and WIld Rice Pilaf • Basmati Rice • Buttered Penne Pasta Noodles * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 10 Let’s Do Lunch - Buffets Centre Stage Lunch Served with Fresh Breads and Butter Chef’s Choice of Seasonal Vegetables Coffee & Tea Salad (all included) • Salad Greens with a Selection of House Vinaigrettes • Primavera Pasta Salad • Caesar Salad with Garlic Croutons Hot Entrées (choice of one) • Chicken Souvlaki • Greek Style Grilled Breast of Chicken • Grilled Breast of Chicken with Herb Seasoning • Chicken Stephano with Tomato, Onions, and Peppers • Chicken Souvlaki • Vegetable Teriyaki Stir Fry with Tofu and Quinoa Pilaf • Apple and Maple Glazed Pork Loin with Apple Sauce • Double Smoked Farmers Sausage with Side of Sauerkraut • Sausage Jambalaya with Rice • Beef Bourguignon Centre Stage Additions Extra Starch Extra Vegetable Chef’s Soup du Jour with Crackers Additional Salad Chef’s Selection of 5 Desserts Additonal Lunch Entrée $1.65 $1.65 $2.95 $2.95 $3.25 $6.50 Grand Salon Potato or Rice (choice of one) • Oven Roasted Potato • Long Grain and Wild Rice Pilaf • O’Brien Potato • Creamy Buttered Whipped Potato • Cheese Scallop Potato • Lemon Roasted Greek Potato • Quinoa Pilaf Desserts (buffet) - Chef’s Selection of 5 Desserts $25.65 per person * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 11 Let’s Do Lunch - Buffets Boardroom Buffet Served with Fresh Baked Breads and Butter Chef’s Choice of Seasonal Vegetables Coffee & Tea Salad (choice of two) • Salad Greens with a Selection of House Vinaigrettes • Primavera Pasta Salad • Creamy Coleslaw • Potato Salad • Caesar Salad with Garlic Croutons Main Entrée (choice of one) • Baked Tortellini with Roasted Vegetables • Salisbury Steak with Onion Gravy • Pork Loin Carved with Apple Sauce • Honey Glazed Pork Back Tail Ribs • Beef Stew • Sweet and Sour Beef Meatballs • Herb Roasted Chicken Pieces • Meat or Vegetarian Lasagne • Pulled BBQ Beef on Bun • Teriyaki Vegetable Tofu Stirfry with Rice Pilaf Potato or Rice (choice of one) • Oven Roasted Potato • Long Grain and Wild Rice Pilaf • Creamy Buttered Whipped Potato • Cheese Scallop Potato • Lemon Roasted Greek Potato Desserts (choice of one; served as buffet) • Warm Apple Crisp with Cream (served in chafer) • Carrot Cake with Cream Cheese Icing • Triple Chocolate Fudge Cake • Brownie Obsession • Sliced Fruit Tray • Chef’s Choice of Two Desserts $19.25 per person Boardroom Buffet Additions Extra Starch Extra Vegetable Chef’s Soup du Jour with Crackers Additional Salad Chef’s Selection of 5 Desserts Additonal Lunch Entrée $1.65 $1.65 $2.95 $2.95 $3.25 $6.50 Grand Salon * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 12 Let’s Do Lunch - Buffets Courtyard Lunch Front Street Deli This Handy Boxed Lunch comes in a compostable container and allows guests to browse while they eat. Served with Chef’s Soup du Jour, Chef’s Choice of Dessert Buffet, Coffee & Tea All Courtyard Sandwiches come with Cheddar Cheese, Baby Carrots, and Assorted Cookies. (Groups of Over 50 Guests will Receive Two Soup Selections) (Beverages available at an extra charge) Make Your Own Deli Style Sandwich Salad Greens with Selection of House Vinaigrettes Chef’s Fresh, Seasonal Salad Selection Choose one Courtyard Sandwich or Salad Smoked Turkey Breast with Lettuce and Low Fat Mayonnaise in a Whole Wheat Flour Tortilla Wrap Deli Platters of Shaved Beef, Ham, Turkey Breast, Egg Salad, Tuna, and Chicken Salad Lettuce, Tomato, Pickles, Condiments, and Spreads Served with a Selection of Breads, Croissants, Buns, and Butter Shaved Black Forest Ham and Swiss Cheese with Dijon Mustard Mayonnaise on a Kaiser Bun Chicken Caesar Wrapped with Romaine Lettuce in a Soft Flour Tortilla Egg Salad and Green Leaf Lettuce wrapped in a Soft Flour Tortilla or Croissant Curry Chicken & Celery Salad with Green Leaf Lettuce in a Whole Wheat Tortilla Chef’s Salad (Thinly Sliced Ham with Canadian Cheddar Cheese arranged with Sliced Tomato, Lettuce, Individual Dressing ) $15.25 per person $18.95 per person Soup and Sandwich Buffet Premade Deli Sandwiches with Chef’s Choice of Breads which may include Kaisers, Croissants, Hoagies, Wraps, Onion Buns, and Assorted Breads with a Variety of Fillings $19.25 per person Front Street Deli Additions Pickle Tray Fresh Individual Fruit (in season) Chef’s Selection of 5 Desserts Garden Vegetable Tray Cheese Tray $1.60 $2.60 $3.25 $4.25 $4.50 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 13 Out for Dinner - Buffet Feature Presentation (minimum 100 people) Served with an Assortment of Bakery Fresh Homemade Breads and Butter Chef’s Selection of Three Salads Coffee & Tea First Entrée (choice of one carved) • Slow Roasted Carved Beef au Jus • Leg of Ham • Apple Maple Roasted Pork Loin • Garlic and Herb Roasted Beef Strip Loin Second Entrée (choice of one) • Greek Style Back Ribs • Pork Tenderloin Pieces in Wild Mushroom Sauce • Festive Turkey with Sage Dressing and Cranberries • Herb Roasted Chicken Pieces • Italian Style Meatballs with Choice of Sauces: Mushroom, Marinara, Sweet N’Sour • Julienne Chicken Breast with Snow Peas • Grilled Chicken Breast with Choice of Sauces: Wild Mushroom Burgundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Potato and Rice (choice of one) • Roasted Garlic Mashed Potatoes • Baby Rosemary Garlic Potatoes • Oven Roasted Red Skinned Potatoes • Long Grain and Wild Rice Pilaf Vegetable (choice of one) • Roasted Root Vegetables • Chef’s Blend of Fresh Steamed Vegetables • Fresh Steamed Asparagus (seasonal) • Vegetable and Dip Tray • Pickle Tray • Assorted Domestic Cheese Tray Desserts Chef’s Selection of Deluxe Desserts: New York Cheesecake, Tortes, Sliced Fruit Trays, Fancy Pastries $35.45 per person ($39.45 for Strip Loin) Grand Salon Feature Presentation Additions Extra Starch Choice Extra Vegetable Choice Chef’s Selection of 5 Desserts Late Lunch (Price with Full Meal) Assorted Deli Tray, Buns, Condiments $1.65 $1.65 $3.25 $11.35 $14.15 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 14 Out for Dinner - Buffets Saskatchewan Show Stopper Served with Chef’s Choice of Seasonal Vegetable Assortment of Bakery Fresh Homemade Breads and Butter Chef’s Choice of Four Seasonal Salads Coffee & Tea Entrée (choice of three) • Apple Maple Glazed Pork Loin • Herb Roasted Chicken Pieces with Orange Cranberry Sauce • Ukrainian Style Cabbage Rolls • Double Smoked Farmer’s Sausage • Carved Roast Beef with Wild Mushroom Gravy Potato and Rice (choice of one) • Roasted Garlic Mashed Potatoes • Oven Roasted Red Skinned Potatoes • Perogies with Sour Cream • Long Grain and Wild Rice Pilaf • Barley Pilaf with Quinoa Saskatchewan Show Stopper Additions Extra Starch $1.65 Extra Vegetable $1.65 Chef’s Selection of 5 Desserts $3.25 Late Lunch (Price with Full Meal) $11.35 Late Lunch with Additional Daintie Tray $14.15 Grand Salon Desserts (choice of one) • French Cream Cheesecake with Choice of Strawberry, Saskatoon Berry, or Saskatchewan Sour Cherry Topping • Maple Chocolate Mania • Warm Apple or Berry Crumble with Whipped Cream • Sliced Fruit Tray $36.95 per person * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 15 Out for Dinner - Buffets Front Row Dinner Served with Chef’s Choice of Seasonal Vegetable Assortment of Bakery Fresh Homemade Breads and Butter Chef’s Choice of Five Seasonal Salads Coffee & Tea First Entrée (choice of one carved) • Slow Roasted Canadian Beef au Jus • Festive Leg of Ham • Maple Glazed Port Loin Second Entrée (choice of one) • Braised Meatballs with Creamy Mushroom Sauce • Thyme and Sage Roasted Turkey and Savoury Dressing • Ukrainian Style Cabbage Rolls • Oven Roasted Herb Chicken Pieces • Julienne Chicken Breast with Snow Peas • Pork Tenderloin with Hunter Sauce • Grilled Chicken Breast with Choice of Sauces: Wild Mushroom Bergundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Potato and Rice (choice of one) • Creamy Whipped Potato • Garlic Whipped Potato • O’Brien Potato • Oven Roasted Potato • Long Grain and Wild Rice Pilaf Desserts (choice of one) • French Cream Cheesecake with Fruit Topping • Lemon Meringue Pie • Warm Apple Crumble with Cream (served hot on buffet) • Black Forest Cake • Triple Chocolate Fudge Cake • Silk Chocolate Truffle Cake • Brownie Obsession • Sliced Fruit Tray $32.95 per person Front Row Dinner Additions Extra Starch $1.65 Extra Vegetable $1.65 Chef’s Selection of 5 Desserts $3.25 Late Lunch (Price with Full Meal) $11.35 Late Lunch with Additional Daintie Tray $14.15 Centennial Hall * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 16 Out for Dinner - Served Executive Dinner Served with Chef’s Choice of Seasonal Vegetable Assortment of Bakery Fresh Homemade Breads and Butter Coffee & Tea Starters (choice of one) • Chef’s Soup du Jour • Baby Greens with Julienned Red Onion, Dried Apricots, and Cranberries with Maple Vinaigrette Dressing • Tender Spinach Leaves with Sliced Strawberries, Mandarin Orange Sections, and Julienned Red Onion with Herb Vinaigrette Dressing • Baby Greens with Shredded Yellow Beets, Crumbled Feta Cheese, Red Onion, and Toasted Sunflower Seeds with Zesty Mustard Vinaigrette Entrées (choice of one) • Chicken Breast Filled with Spinach, Red Peppers and Cream Cheese, Wrapped in Bacon with Creamy Crimini Mushroom Sauce ................................................................$32.50 • Maple Glazed Atlantic Salmon Filet ................$32.50 • Miso Ginger Glazed Steelhead Trout ...............$32.50 • Tender Chicken Breast with Smoky Bacon, Goat’s Cheese, and Herb Cream Sauce ........$33.45 • Chicken Florentine: Panko Breaded Chicken Breast with Spinach, Mushroom Sauce, and Italian Cheeses ........................................$33.95 • Slow Roasted 6oz Beef Strip Loin with Five Peppercorn Sauce ....................................$40.15 Grand Salon • Bacon Wrapped Beef Tenderloin Medallion with Crisp Onions. Paired with Tender Chicken Breast and Roasted Red Pepper Cream Sauce ....................................................$40.45 • Herbed 8oz Prime Rib with Sautéed Mushrooms and Red Wine au Jus .................$44.95 • Duo of Slow Roasted Beef Strip Loin (6oz) au Jus and Herb Marinated Chicken Breast ...............................................................$46.95 • Broiled Lobster Tail and Shrimp with Warm Herbed Garlic Butter .................. Market Value * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 17 Out for Dinner - Served Executive Dinner Cont’d (minimum 100 people) Potato and Rice (choice of one) • Rosemary and Garlic Red Skin Potato • Roasted Garlic Mashed Potato • Saffron Infused Basmati Rice • Long Grain and Wild Rice Pilaf • Roasted Vegetable Couscous • Barley Pilaf with Quinoa Desserts (choice of one) • French Cream Cheesecake with Saskatoon Berry or Saskatchewan Sour Cherry Sauce • Silk Chocolate Truffle Cake with Raspberry Coulis • Brownie Obsession with Caramel and Whipped Cream • Carrot Cake with Cream Cheese Icing • Lemon Meringue Pie • Maple Chocolate Mania Executive Dinner Additions Add Your Corporate Logo to a Dessert Sorbet Add an Appetizer $0.40 $5.40 (Please contact the Chef for a Personalized Appetizer for Your Event) Grand Salon Gluten Free Desserts (add $2.75) • Black Forest Sheet Cake • Chocolate Almond Torte • Mini Cheesecake with Fruit Topping Upgrade Your Dessert (add $2.75) • White Chocolate Blueberry Cheesecake • Key Lime Cheesecake • Chocolate Cadillac Cheesecake • Cookies and Cream Cake • Deep Caramel Pecan Flan • Chocolate Peanut Butter Smoothie Cake • Crème Brûlée * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 18 Out for Dinner - Served Design Your Own Meal Served with Chef’s Choice of Seasonal Vegetable Assortment of Bakery Fresh Homemade Breads and Butter Coffee & Tea Starters (choice of one) • Chef’s Soup du Jour • Chef’s Seasonal Salad Creation Gluten Free Desserts (add $2.75) • Black Forest Sheet Cake • Chocolate Almond Torte • Mini Cheesecake with Fruit Topping Entrée • Grilled Chicken Breast Sauce (choice of one) Wild Mushroom Burgundy, Creamy Brie, Saskatoon Berry, Orange Cranberry, Sauce Diane Potato and Rice (choice of one) • Rosemary and Garlic Red Skin Potato • Roasted Garlic Mashed Potato • Saffron infused Basmati Rice • Long Grain and Wild Rice Pilaf • Roasted Vegetable Couscous • Barley Pilaf with Quinoa Upgrade Your Dessert (add $2.75) • White Chocolate Blueberry Cheesecake • Key Lime Cheesecake • Chocolate Cadillac Cheesecake • Cookies and Cream Cake • Deep Caramel Pecan Flan • Chocolate Peanut Butter Smoothie Cake • Crème Brûlée $31.95 per person Meal Additions Add Your Corporate Logo to a Dessert Sorbet Add an Appetizer Dessert (choice of one) • French Cream Cheesecake with Saskatoon Berry or Saskatchewan Sour Cherry Sauce • Silk Chocolate Truffle Cake with Raspberry Coulis • Brownie Obsession with Caramel and Whipped Cream • Carrot Cake with Cream Cheese Icing • Maple Chocolate Mania $0.40 $5.40 Grand Salon (Please contact the Chef for a Personalized Appetizer for Your Event) Special Night? Ask About Our Medieval Feast! * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 19 Cold Canapés Hot Hors d’Oeuvres Price per dozen. Minimum order of 3 dozen. Price per dozen. Minimum order of 3 dozen. • Pineapple and Cream Cheese Balls with Toasted Coconut....................................... $16.25 • Bruschetta with Tomato and Basil Crustini..... $16.75 • Avocado, Cream Cheese and Bacon Pinwheels.......................................................... $21.75 • Smoked Salmon Devilled Eggs ........................$23.25 • Creole Shrimp Salad on an Endive Spear ......$23.25 • Marinated Brie and Cherry Tomato Skewer .... $24.75 • Asparagus and Prosciutto Rolls ......................$28.95 • Fresh Prawns Cocktail with Seafood Sauce ..$29.85 • Selection of Open Faced Canapés: Egg, Smoked Salmon, and Shrimp ................$30.95 • Spicy Shrimp Cocktail in a Shot Glass with Tomato Salsa ........................................... $31.75 • Fire Seared Soy and Ginger Sea Scallop on a Bed of Arugula in a Wonton Spoon ........$33.75 • Barbequed Meatballs.......................................$15.50 • Mini Chicken Egg Rolls with Plum Sauce .......$15.75 • Spanakopita .....................................................$18.50 • Brie and Bacon Stuffed Crimini Mushroom Caps .................................................................$20.25 • Caramelized Onion and Cheese Tart .............. $21.50 • Mini Vegetable Spring Rolls with Plum Sauce ............................................. $21.50 • Bacon Wrapped Figs ....................................... $24.65 • Chicken Wings: Hot, Lemon Pepper, or Teriyaki ...................... $25.10 • Dry Garlic Ribs ................................................. $27.25 • Chicken Tenders with Chipotle Ranch Sauce ............................ $27.50 • Chicken Zingers ............................................... $27.95 • Breaded Butterfly Shrimp with Cocktail Sauce..........................................$28.75 • Blue Cheese and Pear Pastry Package ...........$30.25 • Smoky Bacon Wrapped Scallops ....................$30.75 • Tika Masala Shrimp Skewer ...........................$32.95 • Chicken Satay Skewers ...................................$44.25 Centennial Hall Serving Recommendations Pre-Dinner Reception: 3 - 5 pieces per person Dinner Reception: 10 - 12 pieces per person Please inquire about tray service * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 20 Reception Action Stations Action Stations - Limited to 1.5 hours of service; Minimum 25 Guests; These items cannot be substituted for a meal. Nacho Bar Spicy Taco Meat and Diced Fajita Chicken Cheese Sauce, Diced Tomatoes, Chives, and Jalapenos Served with Tri-Colour Tortilla Chips $10.75 Spudtini Bar Roasted Onion Mashed Potatoes in a Martini Glass Toppings of Beef Burgoo, Chicken Santa Fe, Black Bean Salsa, Tomato Salsa, Shredded Cheddar Cheese, Monterey Jack Cheese, Chives, Sour Cream, and Bacon Bits $12.25 Kansas City Pulled Beef Pulled BBQ Beef on a Bun Served with Freshly Baked Dinner Rolls and Tangy Coleslaw $13.75 Tender Carved Beef Carved Slow Roasted Sterling Silver Beef Roast Served with Freshly Baked Dinner Rolls Mustard Horseradish, Pickle and Olive Tray $14.25 Caribbean Shrimp Sauté Shrimp Sautéed with Rum, Coconut and Lime Juice Served with Coconut Basmati Rice in a Martini Glass $14.95 Grill Slider Station Grilled, Succulent Mini Hamburger Patties Served with Assorted Dinner Rolls, Diced Red Onion, Arugula, Stone Ground Dijon Mustard, Sundried Tomato Pesto, and Roasted Garlic Aioli Choose From: Pork with Dill and Feta Cheese BBQ Beef and Horseradish Beef with Bacon, Swiss, and Mushroom Spicy Black Bean Vegetarian Creole Beef and Cheddar 1 Item ..................................................................... $8.45 2 Item ..................................................................... $9.50 3 Item ................................................................... $10.40 Desserts Metropolitan Cheesecakes and Tortes: Assortment of Cheesecakes, Tortes, Buffet Cakes, Cheese, and Fruit $8.50 Very Cherry Dessert Flambé Premium Vanilla Ice Cream Topped with Your Choice of Saskatchewan Sour Cherry or Decadent Chocolate Sauce $8.50 Warm Chocolate Fondue Scoop up a Dish of Warm Melted Chocolate and Pick from an Assortment of Dippers Including Fresh Fruit, Marshmallows, Pretzels, Cookies, and Cakes $13.00 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 21 Cosmopolitan Reception Theme Appetizer Buffets Based on 1 hour of service - 50 guests minimum; Reception-style with small side plates. Happy Hour (approximately 500 pieces/50 people) Mini Vegetable Egg Rolls with Plum Sauce Spanakopita Dry Garlic Ribs Rosemary BBQ Beef Meat Balls Dry Rubbed Creole Spiced Chicken Wings $625.00 Cold Fusion (approximately 50 people - 300 pieces + Trays & Dips) Devilled Eggs Assorted Open Faced Sandwiches: Shrimp, Egg, Cucumber, and Smoked Salmon Pita Points with Hummus Marinated Cheese and Cherry Tomato Skewers Canadian Cheese and Olive Tray Guacamole Dip with Corn Chips $675.00 Asian Mosaic (approximately 500 pieces/50 people) Tempura Chicken with Pineapple Shrimp Satay with Peanut Sauce Crispy Mini Vegetable Spring Rolls with Ponzu Sauce Mini Chicken Egg Rolls with Plum Sauce Beef Meatballs tossed with Thai Chilli Sauce $725.00 Dinner on the Run (approximately 500 pieces/50 people) Sweet Chilli Beef Meatballs Chicken Tenders with Tzatziki Spicy Chicken Wings Vegetable Egg Rolls with Plum Sauce Vegetable Platter $775.00 Executive Cosmo Reception Coconut Breaded Shrimp with Zesty Tequila Sauce Pork Pot Stickers with Soy Scallion Sauce Bacon Wrapped Scallops with Garlic and White Wine Prosciutto Wrapped Dates Stuffed with Goat Cheese Smoked Salmon on a Crostini Topped with Capers Sour Cherry and Brie Filled Tartlets Imported Cheese Tray: Havarti, Bleu, Brie, Swiss, and Gouda with Assorted Crackers and Crisps $1,235.00 Cosmopolitan Reception Additions Late Lunch (Price with Full Meal) $11.35 Late Lunch with Additional Daintie Tray $14.15 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 22 Spotlight Reception Platters Pickle and Olive Platter Selection of Dills, Sweet Mix, Manzanilla and Kalamata Olives $1.80 Fresh Vegetable Platter Fresh Seasonal Vegetables with Blue Cheese Dip $4.00 Canadian Cheese and Olive Platter Marinated Olives with Canadian Cheddar, Marble, and Monterey Jack Cheeses. Served with Baguettes and Crackers $4.40 Deluxe Fruit and Berry Tray Display or Assorted Fresh Seasonal Fruits $4.95 International Deluxe Cheese Platter A Selection of International Cheese: Brie, Danish Blue, Cheddar, and Gouda Served with Fresh Fruit, Bread, and Crackers $5.75 Cold Deli Bistro Shaved Black Forest Ham, Smoked Turkey Breast, Pastrami, Salami, and Roast Beef Served with Fresh Baked Dinner Buns, Mustard, Horseradish, Pickle and Olive Tray $10.75 Dips and Marinades Guacamole Dip Made with Avocados & Lime Juice served with Crispy Corn Tortilla Chips $44.50 Hummus and Pita Bread Garlic Infused Hummus with Fresh Pita Bread Points $45.75 Creamy Spinach Dip Served in a Fresh Whole Wheat Bread Bowl and Fresh Sun Dried Baguette Slices $45.75 Marinated Olives Garlic Marinated Mix of Manzanilla and Kalamata Olives $46.75 Sushi (3 dozen) Assorted Selection of California Rolls with Wasabi and Pickled Ginger $89.00 Cravings • Granola Bars ....................................................... $2.25 • Peanuts ............................................................... $2.25 • Party Mix ............................................................. $2.60 • Potato Chips ........................................................ $2.65 • Pretzels ............................................................... $2.70 • Tortilla Chips with Salsa and Sour Cream......... $4.50 * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 23 Beverage Guidelines HOST BAR SERVICE CASH BAR SERVICE • The client is invoiced for all liquor consumed during the event. TCU Place provides all liquor, beer, wine and liqueur products available from our current stock, as well as bar staff, bartenders, glasses, ice, mix, bar equipment, and all related condiments. Service charge and GST is applied to total amount invoiced. • Host Bar Service includes Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Seasonings, Limes, and Celery. • TCU Place provides liquor, beer, wine and liqueur products available from our current stock, bar staff and bartenders with all the necessary condiments. • Cash Bar Service includes Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Seasonings, Limes, and Celery. • Please ask your Event Coordinator about current prices for standard and premium cash bar service. • All liquor prices include 5% Provincial Sales Tax. * Menus and prices are subject to change. All prices are subject to an applicable service charge & GST. 24
