2016 TCU Place Catering Menu (no TOC).indd

Catering Menu
2016
Grand Salon
Eat, Drink & Be Inspired
At TCU Place, we specialize in creating great experiences. That includes our catering. Whether you are planning
a convention, meeting or special event at TCU Place in Saskatoon, we offer a wide and varied selection of dining
choices for casual, buffet or elegantly served banquets. The best part? Our menus are customizable, and our food
is freshly plated, meaning you get the food you want how you want it. We will work with you to create a menu that
fits your event and the preferences of your guests, whether you’re holding a meeting for twelve or a dinner for
hundreds.
INTRODUCING OUR NEW EXECUTIVE CHEF - TREVOR LAVALLEY
Award winning Executive Chef Trevor LaValley has over 20 years of experience in the food service industry. His
career began in Banff, where he washed pots in a French bistro; it was then he knew that he had found something
he wanted to pursue.
Chef Trevor spent 12 years in Vancouver training, learning & exploring international cuisine, which served him well
as he went on to partner in designing & opening multiple restaurants in B.C. & Regina. After being Head Chef in a
few of Regina’s more progressive rooms, he realized a desire to be a part of something bigger. This desire prompted
his move to TCU Place, where he is quickly building a positive & creative atmosphere in our kitchens.
1
Banquet Guidelines
Food
• All food served in the facility is the property of
TCU Place. Our contracted caterer is renowned
for quality, service, and presentation. All food
preparation is done through our kitchens.
• The menus are suggestions and may be altered
in consultation with our sales office. Our staff are
ready to create menus designed specifically for
your function upon request.
• Menu selections may be sampled upon request.
This service can be provided at a cost to be
determined by the events department. The
sampling prices will be equal to the full menu price
per person plus additional service charges and
applicable taxes - minimum charge $200.00.
• Please note that the food is the property of TCU
Place and must not be removed for any reason.
• In order to ensure supply of your selected menu,
it is highly recommended that all menus be
submitted 30 days prior to your event.
Liquor
• The facility is governed by Provincial Liquor Laws
and all applicable guidelines must be met. Please
refer to our beverage service page for additional
information.
Guarantee
• A preliminary estimate of attendance is required
when booking your event and selecting the menu.
• A guarantee of the number of guests attending
must be provided to TCU Place 72 hours (3
business days) prior to the function.
• The Client will be invoiced for the guarantee or
actual number of people in attendance, whichever
is higher. The guarantee is not subject to a
reduction after the 72-hour deadline. Increases in
guarantee numbers after the 72 hours are subject
to approval by TCU Place and may be charged a fee
of 25% per meal.
• We will accommodate special dietary requests
when given advance notification at the time of your
guarantee. Please provide names of guests requiring
special meals at time of guarantee.
Deposit
• A paid deposit is required to confirm the booking on
a definite basis, along with a signed contract.
• All deposits are non-refundable subject to the
terms of the contract.
Room Changes
• TCU Place reserves the right to change the
room allocation within the building at time of
guarantee if numbers do not meet minimum room
requirements.
Labour
• Catering services delayed by the client will result in
a labour charge of $150.00 for each additional 15
minutes, after the first half hour. Client to provide
20 minutes clearing time immediately after dinner
or $1.75/person will be charged to offset labour
costs.
• All quoted labour charges are subject to change
without notice.
• Additional labour charges will apply for all
Canadian statutory holidays.
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
2
Opening Act - All Day Break Aways
PASTRIES & DAINTIES
• Individual Fresh, Seasonal Fruit ....................... $2.25
• Muffins (with butter) .......................................... $2.25
• Cinnamon Swirls ................................................ $2.50
• Granola Bars ...................................................... $2.50
• Scones ................................................................ $2.60
• Tarts (Assorted; Butter, Saskatoon, Cherry,
Lemon, Blueberry).............................................. $2.60
• Strudel (Apple, Cherry, Blueberry) .................... $2.75
• Loaves (Assorted; butter or Becel) .................... $2.75
• Dainty Tray (Butter Tart Slices, Date, Lemon,
Brownie Bars)(2 pieces/person) ...................... $3.25
• Assorted Fruit Filled Danishes .......................... $3.50
• Croissant (with butter and jam) ........................ $3.95
• Garden Vegetable Platter with Dip ................... $5.50
• Seasonal Sliced Fresh Fruit Tray ....................... $5.50
• Canadian Cheese Board with Crackers ........... $5.75
• Gourmet Cookies (1 dozen) ............................$15.95
Gluten Free
• Blueberry Muffins .............................................. $4.00
• Flax Muffins ........................................................ $4.00
• Brownies (1 dozen) ..........................................$20.50
SNACKTIME
Intermission
Additions (pg. 4)
& Breakfast
Additions (pg. 5)
also available all
day
• Granola Bars (Assorted flavours)....................... $2.45
• Mixed Nuts .......................................................... $2.60
• Party Mix ............................................................. $2.75
• Crispy Curried Chick Peas .................................. $2.75
• Potato Chips ........................................................ $2.95
• Pretzels with Mustard ........................................ $2.95
• Individual Smart Food Popcorn ......................... $3.50
• Individual Bits & Bites ........................................ $3.75
• Tortilla Chips with Salsa & Sour Cream
(min 8 people) .................................................... $4.75
REFRESHMENTS
Coffee, Decaf, Tea, Herbal Tea
• Individual Teas .................................................... $2.75
• Per Carafe (10 cups) .......................................$23.25
• Per 1/2 Urn (62 cups) .................................. $125.00
• Per Urn (125 cups) ........................................$240.00
Fruit Juices
• Individual Bottle (300 ml) ................................. $3.75
• V-8 Vegetable Cocktail (340 ml) ....................... $4.25
• Lemonade Pitcher (8 servings) ......................$11.75
• Iced Tea Pitcher (8 servings) ..........................$11.75
• Juice Per Pitcher (48 oz) .................................$18.50
Milk
• Individual Carton of 2% or Chocolate (237 ml) $2.75
• Pitcher of 2%.....................................................$20.50
Soft Drinks
• Per Can ............................................................... $2.95
Bottled Water
• Individual Bottle (500 ml) ................................. $3.45
• Sparkling Aranciata Water ................................. $4.50
Punch Bowls
• Tropical Punch (25 servings) ..........................$39.25
• Apple Cran Punch (25 servings) .....................$39.25
• Iced Tea (25 servings) ......................................$39.25
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
3
Intermission
MORNING BREAKS
Morning Boost
A duo of Cheddar & Saskatoon Berry Scones,
Our Signature Quinoa-Blueberry Bars,
Fresh Fruit Baskets,
Coffee & Tea
$6.95
The Café
Almond & Chocolate Croissants
Mini Cheese Quiches, Sliced Fruit
Coffee & Tea
$7.50
Nature’s Best
AFTERNOON BREAKS CONT’D
Pretzel Break
Warm Pretzels served with Marinara Sauce,
Yellow Mustard & Ranch Dressing
$6.50
Sweet Treats
Chocolate Brownie Obsession, Assorted Gourmet
Cookies, Selection of Tarts, Coffee & Tea
$6.75
Home Stretch
Fresh Baked Banana Bread & Gluten Free Muffins,
Dried Fruit, Assorted Nut Bowls, Veggie Tray with Dip
$8.95
Yogurt-Maple-Granola Parfaits,
Flax-Fruit Muffins, Fresh Fruit Basket
Coffee & Tea
$8.55
AFTERNOON BREAKS
Chips & Dips
Tri Coloured Corn Chips with Fire Roasted Salsa &
Guacamole
$5.00
Fruit & Cheese
Don’t see what you
want? Ask us about
building your own
menu!
Fresh Baked Rosemary, Onion & Gruyere Fougasse
Bread Sticks, Seasonal Sliced Fresh Fruit,
Selection of Canadian Cheeses,
Coffee & Tea
$6.25
Intermission Additions
Flax Cookies
Lentil Cookies
Assorted Muffins
Cinnamon Swirls
Assorted Fruit Filled Danishes
Individual Bottle of Fruit Juice
Blueberry Gluten Free Muffins
Sparkling Water (Aranciata)
$1.45
$1.45
$2.25
$2.50
$3.50
$3.75
$4.00
$4.50
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
4
Breakfast Buffets
Continental
Individual Yogurts, Cinnamon Swirls
Coffee, Tea & Pitchers of Juice
$9.50
Quick Start
Assortment of Flax Loaves & Muffins,
Whipped Butter & Jams,
Granola & Yogurt Parfait Stations, Fruit Baskets,
Coffee & Tea
$13.75
Sunrise
Fresh Baked Breakfast Breads & Pastries,
Fresh Fruit Platters,
Homestyle Hashbrowns with Spring Onion,
Choice of One: Fluffy Scrambled Eggs, Western Style
Egg Wrap or Cheese Omelette,
Choice of One: Turkey Sausage, Crispy Bacon or
Smoked Ham,
Coffee & Tea
$16.85*
Breakfast Additions
Hard Boiled Eggs
Individual Fresh, Seasonal Fruit
Cinnamon Swirls
Waffles with Strawberry Sauce,
Maple Syrup & Whipped Cream
Pancakes with Strawberry Sauce,
Maple Syrup & Whipped Cream
Individual Yogurts
Fresh Baking & Pastries (1 dozen)
Assorted Fruit Filled Danishes
Individual Bottle of Fruit Juice
Granola Fruit Yogurt Parfait
Seasonal Sliced Fruit Tray
Pitcher of Fruit Juice
$1.95
$2.25
$2.50
$2.95
$2.95
$3.00
$3.25
$3.50
$3.75
$4.00
$5.50
$18.50
European
Don’t see what you
want? Ask us about
building your own
menu!
Belgian Style Waffles with Berries & Whipped Cream,
Cinnamon French Toast & Maple Syrup,
Cheese & Veggie Frittata
Choice of Turkey Sausage OR Crispy Bacon,
Fresh Fruit Salad,
Coffee & Tea
$19.50*
*additional meat for $3.45
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
5
Brunch Buffet
RED CARPET BRUNCH
Centennial Hall
Includes Seasonal Sliced Fresh Fruit Tray, Assorted
Breakfast Pastries & Breads with Butter & Jams,
Platters of Assorted Desserts & Dainties, Pitchers of
your choice of Juice and Coffee & Tea
Salads
Choice of 3 of our Salads (see page 7)
Breakfast
• Cheese Omelettes
• Fluffy Scrambled Eggs
• Waffle & Pancake Station with Maple, Strawberry,
Saskatoon & Prairie Cherry Syrups &
Whipped Cream
• Homestyle Hashbrowns with Spring Onion
• Crispy Bacon & Turkey Sausage
Personalize your
Dessert with your
Logo! Additional
$.50 each
Lunch
• Cheese Tray
• Corned Beef Hash
• Carved Leg of Ham
• Baked Rotini Carbonara
• Herb Roasted Chicken
$27.95 per person
Don’t see what you
want? Ask us about
building your own
menu!
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
6
Salad Options
Grand Salon
Refer to these Salads while planning your Lunches.
SALAD OPTIONS
• Mediterranean Lentil Salad
• Artisan Greens, Pear and Blue Cheese
• Quinoa, Cranberry & Spring Greens with Almonds
• Spinach with Water Chestnuts, Sesame Seeds and
Soy Pickled Carrots
• Arugula with Mandarins, Goat Cheese and
Pumpkin Seeds
• Classic Village Greek Salad
• Baby Greens with Red Onion, Apricots, Sunflower
Seeds and Maple Dressing
• Curried Lentil Salad
• Thai Noodle & Shredded Vegetable Salad
Don’t see what you
want? Ask us about
building your own
menu!
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
7
Let’s Do Lunch - Deli Lunches
Deli Lunches include Coffee & Tea, Choice of 3 of our
Salads (see page 7) or 2 Salads & Soup du Jour with
Crackers
AND a Selection of Tarts & Squares for Dessert.
DELI COUNTER
Sandwiches (choice of 4)
• Clubhouse with Smoked Turkey, Swiss Cheese,
Lettuce, Onion & Bacon Jam
• Curried Chicken Salad Wrap
• Italian Panini with Salami, Pesto Mayo & Tomato
• Black Forest Ham & Aged Cheddar with Dijonaisse
• Garden Sandwich with Cucumber, Roasted Peppers,
Spinach & Guacamole
• Tuna Salad with Cucumber & Dill Aioli
• Roast Beef Stack with Caramalized Onion
& Horseradish
• Devilled Egg Salad Wrap
• Pastrami & Swiss on Rye
Centennial Hall
$19.95 per person
Personalize your
Dessert with your
Logo! Additional
$.50 each
Don’t see what you
want? Ask us about
building your own
menu!
BUILD YOUR OWN DELI
Sandwich Station
• Platters of Sliced Meats, Cheeses, Veggies
& a Variety of Breads & Buns
• Platters of Condiments & Vegetables
$19.45 per person
*Tradeshow Lunch Available Upon Request
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
8
Let’s Do Lunch - The Midtown & The Uptown Buffets
THE MIDTOWN LUNCH BUFFET
THE UPTOWN LUNCH BUFFET
The Midtown Lunch includes Coffee & Tea, Choice of 3
of our Salads (see page 7) or 2 Salads & Soup du Jour
with Crackers
AND the Chef’s Choice of Assorted Desserts.
The Uptown Lunch includes Coffee & Tea, Choice of 3
of our Salads (see page 7) or 2 Salads & Soup du Jour
with Crackers
AND the Chef’s Choice of Assorted Desserts.
Entrées (choice of 2)
• Sichuan Style Pork & Noodles
• Grilled Smoked Farmers Sausage
• Texas Honey Chipotle Ribs
• Mediterranean Roast Chicken
Entrées (choice of 1)
• Butter Chicken
• Maple Mustard Pork Loin
• Beef Bourgingnon
• Honey-Pecan Grilled Chicken Breast
• Sichuan Beef & Broccoli
• Skewers of Chicken or Pork Souvlaki
• Prairie Cherry Glazed Pork Loin
• Chicken Florentine
• Meat or Vegetable Lasagna
• Chicken Mushroom Alfredo Penne
• Baked Penne & Meatball Marinara
Side Dishes (choice of 1)
• Basmati Rice Pilaf
• Roasted Vegetable Risotto
• Quinoa & Wild Rice
• Penne Arrabiata
• Roasted Herb Baby Potato
• Garlic Whipped Potato
• Steamed Seasonal Vegetables
• Roasted Mediterranean Vegetables
• White Cheddar Mac & Cheese
• Roasted Vegetable Risotto
• Basmati Rice Pilaf
• Vegetarian Pad Thai
• Assorted Pizzas
• Herb Roasted Baby Potatoes
Personalize your
Dessert with your
Logo! Additional
$.50 each
$19.75 per person
$21.50 per person
Grand Salon
Don’t see what you
want? Ask us about
building your own
menu!
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
9
Out for Dinner - Prairie Buffet
PRAIRIE DINNER BUFFET
The Prairie Dinner includes Coffee & Tea, Fresh Baked
Bread & Buns with Whipped Butter, Chef’s Choice of
3 Salads, Pickle Platter and the Chef’s Choice of 2
Desserts.
Grand Salon
Entrées (choice of 2)
• Roasted Pork Loin with Saskatoon Berry Glaze
• Carved Roast Beef
• Meatballs Forestier
• Grilled Smoked Farmers Sausage
• Sage & Garlic Roasted Chicken
• Texas Honey Chipotle Ribs
Personalize your
Dessert with your
Logo! Additional
$.50 each
Side Dishes (choice of 1)
• Quinoa & Rice Pilaf
• Potato Cheddar Perogies
• Scallop Potato
• Garlic Mashed Potato
• Traditional Rice Cabbage Rolls
$32.95 per person
*Add an Extra Salad for additional $4.75
*Add Pastry Chef’s Choice of 5 Desserts for $3.55
Don’t see what you
want? Ask us about
building your own
menu!
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
10
Out For Dinner - Front Row Dinner
FRONT ROW DINNER
The Front Row Dinner includes Coffee & Tea, Fresh
Baked Breads & Buns with Whipped Butter, Chef’s
Choice of 4 Salads, Seasonal Vegetables and Pickle
Platter.
Carved Entrées (choice of 1)
• Gravelbourg Mustard Glazed Leg of Ham
• Baron of Beef au Jus
• Peppercorn Pork Loin
Entrées (choice of 1)
• Roast Chicken Cacciatori
• Meat or Vegetable Lasagna
• Pork Picatta
• Baked Creamy Crab & Shrimp Fusilli
• Beef Tenderloin Bourgingnon
• Grilled Mediterranean Chicken Breast
• Baked Penne Bolognaise
• Chicken Florentine
Personalize your
Dessert with your
Logo! Additional
$.50 each
Don’t see what you
want? Ask us about
building your own
menu!
Desserts (choice of 2)
• French Cream Cheesecake with Saskatoon Berry
Sauce
• Silk Chocolate Truffle Cake with Raspberry Coulis
• Strawberry- Raspberry Cake
• Brownie Obsession with Caramel & Whipped Cream
• Triple Berry Crumble with Cream
• Chocolate Almond Torte (Gluten Free)
$34.45 per person
*Add an Extra Salad for additional $4.75
*Add Pastry Chef’s Choice of 5 Desserts for $3.55
Grand Salon
Side Dishes (choice of 1)
• Garlic Mashed Potato
• Mushroom Risotto
• Roasted Baby Potato with Leeks & Sage
• White Cheddar Mac & Cheese
• Potato Gratin
• Saffron Basmati Rice
• Smashed Baked Potato with Bacon, Green Onion &
Sour Cream
• Herb Parmesan Penne
• Barley Risotto
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
11
Out for Dinner - Feature Presentation Buffet
FEATURE PRESENTATION BUFFET
The Feature Presentation Dinner includes Coffee &
Tea, Fresh Baked Bread & Buns with Whipped Butter
and Chef’s Choice of 4 Salads.
Carved Entrées (choice of 1)
• Slow Cooked Prime Rib with Red Wine Jus
• Sliced Suffed Pork Loin
• Roasted New York Striploin with Bourbon Demi
Entrées (choice of 1)
• Glazed Sliced Leg of Ham
• Baked Creamy Crab & Shrimp Fusilli
• Chicken Florentine
• Salmon & Seafood Medley
• Pork Loin with Prairie Cherry Glaze
• Baked Penne with Bison Bolognaise
• Grilled Mediterranean Chicken Surpreme
Personalize your
Dessert with your
Logo! Additional
$.50 each
Desserts (choice of 2)
• French Cream Cheesecake with Saskatoon Berry
Sauce
• Silk Chocolate Truffle Cake with Raspberry Coulis
• Strawberry- Raspberry Cake
• Brownie Obsession with Caramel & Whipped Cream
• Triple Berry Crumble with Cream
• Chocolate Almond Torte (Gluten Free)
$37.95 per person
*Add an Extra Salad for additional $4.75
*Add Pastry Chef’s Choice of 5 Desserts for $3.55
Grand Salon
Side Dishes (choice of 1)
• Hasselback Potato
• Mushroom & Smoked Gruyere Risotto
• Roast Onion & Fresh Thyme Smashed Potato
• Dauphinoise Gratin
• Roasted Baby Red Potato with Creamed Leeks
Don’t see what you
want? Ask us about
building your own
menu!
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
12
Out for Dinner - Dinner is Served
DINNER IS SERVED
Dinner is Served Includes Coffee & Tea and Fresh
Baked Bread & Buns with Whipped Butter.
Option 1: Chef’s Choice of Salad, Entrée, Dessert
Option 2: Appetizer, Entrée, Dessert
Appetizer (choice of 1)
• Roasted Tomato & Brie Tarts
• Crispy Chickpea Cake, Arugula, Goat Cheese & Red
Pepper Coulis
• Roma Tomato Bruschetta with Balsamic Glaze
• Individual Antipasti Plates
• Chef’s Soup du Jour
Vegetable (choice of 1)
• Butter Steamed Broccoli
• Roasted Cauliflower
• Apple Cider & Honey Glazed Carrots
• French Green Beans
• Brussel Sprouts au Gratin
• Mediterranean Vegetable Medley
Personalize your
Dessert with your
Logo! Additional
$.50 each
Don’t see what you
want? Ask us about
building your own
menu!
Side Dishes (choice of 1)
• Herb & Leek Roast Baby Red Potato
• Garlic Whipped Potato
• Roast Onion & Thyme Smashed Potato
• Parmesan Risotto
• Dauphinoise Potato
• Duchess Potato
Entrées (choice of 1)
• Seared Chicken Supreme with Bacon, Sun Dried
Tomato & Basil Sauce ......................................$35.95
• Chicken Supreme Florentine ...........................$36.45
• Pesto Crusted Steelhead Trout with Red Pepper
Coulis ................................................................$36.95
• Slow Roasted 7oz New York Striploin with
Brandy Peppercorn Sauce ...............................$39.95
• Thick Cut, Bone-in Grilled Pork Chop with
Port Syrup ......................................................... $37.95
• 7oz Slow Cooked Prime Rib with
Red Wine Jus ....................................................$44.45
OR
Choose a Duo (choice of 1)
• Slow Cooked Beef Short Rib with Brandy Peppercorn
Demi & Prawn Skewer .....................................$39.95
• Slow Roasted New York Striploin with Bernaise
Sauce & Butter Poached Prawn Skewer .........$44.75
• Bacon Wrapped Beef Tenderloin with Crispy Onions,
a Seared Chicken Breast Supreme & Roasted Red
Pepper Sauce ...................................................$45.25
Desserts (choice of 1)
• French Cream Cheesecake with Saskatoon Berry
Sauce
• Silk Chocolate Truffle Cake with Raspberry Coulis
• Strawberry- Raspberry Cake
• Brownie Obsession with Caramel & Whipped Cream
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
13
Out for Dinner - Chicken a la Carte
CHICKEN A LA CARTE SERVED DINNER
The Chicken a la Carte Dinner includes Coffee & Tea,
Fresh Baked Bread & Buns with Whipped Butter, and
Seasonal Vegetables.
Starters (choice of 1)
• Chef’s Soup du Jour
• Seasonal Salad Creation
Grand Salon
Entrée
• Grilled Chicken Breast
Choice of Sauce
• Wild Mushroom & Burgundy
• Sauce Diane with Dijon & Lemon
• Orange Cranberry Glaze
• Creamy Basil Carbonara
Side Dish (choice of 1)
• Roast Onion & Fresh Thyme Smashed Potato
• Saffron Steamed Basmati Rice
• Roasted Herb Baby Potato
Personalize your
Dessert with your
Logo! Additional
$.50 each
Don’t see what you
want? Ask us about
building your own
menu!
Desserts (choice of 1)
• Silk Chocolate Truffle Cake with Raspberry Coulis
• Strawberry Raspberry Cake
• Brownie Obsession with Caramel & Whipped Cream
• Apple Crumble with Whipped Cream
• Chocolate Almond Torte (Gluten Free)
$32.95 per person
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
14
Tastes & Tapas
Hot Offerings
Price per dozen. Minimum order of 3 dozen.
Price per dozen. Minimum order of 3 dozen.
• Avocado, Cream Cheese & Bacon
Pinwheels..........................................................$15.75
• Spicy Devilled Eggs...........................................$15.95
• Pineapple & Cream Cheese Balls with
Toasted Coconut...............................................$16.75
• Bruschetta with Tomato & Basil Crustini ........$16.95
• Marinated Brie & Cherry Tomato Skewer........$21.25
• Asparagus & Prosciutto Rolls ..........................$22.25
• Crab Salad in Wonton Crisp .............................$22.95
• Butter Chicken Cones ......................................$24.50
• Chipotle Shrimp Served in a Shot Glass
with Tomato Salsa ........................................... $27.25
• California Temaki Sushi Cone Rolls of
Crab & Cucumber.............................................$30.25
• Smoked Bacon Wrapped Figs..........................$30.75
• Seared Sea Scallops with Ginger, Soy,
Spring Onion & Arugula in a Wonton Spoon ...$33.50
• Italian Herb Meatballs ......................................$13.25
• Dry Garlic Ribs ................................................. $17.25
• Feta & Spinach Spanakopita ........................... $17.50
• Caramelized Onion & Cheese Tart ..................$19.50
• Mini Vegetable Spring Rolls with
Plum Sauce .....................................................$20.75
• Blue Cheese & Pear Tart ..................................$21.25
• Brie & Bacon Stuffed Crimini Mushroom
Caps ..................................................................$21.75
• Chicken Wings: Texas Honey Chipotle
or Cajun ............................................................$24.95
• Cantonese Pork Spring Rolls with Sweet
Chili Dip .............................................................$25.95
• Pan Fried Potstickers with Ponzu Dip.............. $27.25
• Breaded Shrimp Skewers with TCU Place’s
Famous Horseradish-Spiked
Cocktail Sauce..................................................$28.25
• Grilled Satay Chicken Breast Skewers ............$29.75
• Mini Beef & Mushroom Wellingtons ...............$36.95
Centennial Hall
Serving Recommendations
Pre-Dinner Reception: 3 - 5 pieces per person
Dinner Reception: 10 - 12 pieces per person
Don’t see what you
want? Ask us about
building your own
menu!
Please inquire about tray service
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
15
Reception Action Stations
Action Station is designed for 1.5 hours of Chef Service.
Please contact catering if additional time is needed.
Pierogi Feast
Crisp Mini Pierogis to be topped with your choices of
Bacon Bits, Spring Onion and Sour Cream
$8.50
Grill Slider Station
House Made Beef Sliders and House Made Lentil
Sliders served with Assorted Dinner Rolls, Onion,
Lettuce, Tomato Pesto and Grainy Mustard
$9.25
Rocky Road
Warm Chocolate Cake Chunks & Marshmallows over
Vanilla Ice Cream
$9.95
Ice Cream Flambée Station
Prairie Cherries Flambéed with Cointreau over Vanilla
Ice Cream and Chocolate Sauce
$10.50
Fajita Bar
Fajita Chicken with Sautéed Onions & Peppers,
Cheddar Cheese, Tortillas, Salsa and Sour Cream
$9.75
Kansas City Pulled Pork
Pulled BBQ Pork on a Bun served with Freshly Baked
Dinner Rolls and Tangy Coleslaw
$11.50
Tender Carved Beef
Carved Slow Roasted Baron of Beef served with
Freshly Baked Dinner Rolls, Mustard,
TCU Place Horseradish and Pickles & Olives
$14.50
Don’t see what you
want? Ask us about
building your own
menu!
Late Lunch (min 50 guests)
Cold Deli Bistro
Assorted Sliced Deli Meats & Cheeses, Pickles, Fresh
Baked Dinner Buns, Mustard and Horseradish
$8.25
Hot Dog Sliders with Condiments
$8.75
Assorted Pizza (3 pieces/person)
$10.95
Cajun Shrimp Sauté
Shrimp Sautéed with Bourbon, Chorizo Sausage,
Creole Seasoning, served with Basmati Rice in a
Martini Glass
$14.95
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
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Cosmopolitan Reception Packages
Theme Appetizer Buffets
Based on 1 hour of service - 50 guests minimum;
Reception-style with small side plates.
Happy Hour
(approximately 500 pieces/50 people)
Crispy Pickle Chips with Dill Dip
Spanakopita - Mini Spinach Stuffed Pastry
Dry Garlic Ribs
Ale Braised Meatballs
Texas Honey Chipotle Chicken Wings
$625.00
Grand Salon
Cold Fusion
(approximately 300 pieces
plus trays & dips/50 people)
Spicy Devilled Eggs
Assorted Open Faced Sandwiches (Shrimp, Egg,
Cucumber & Curried Chicken)
Ancho Prawn Cocktail
Marinated Cheese & Cherry Tomato Skewers
Antipasti Platter of Sliced Salami, Roasted Peppers,
Marinated Olives, Herb Goat Cheese
and Crackers
$695.00
Asian Mosaic
Don’t see what you
want? Ask us about
building your own
menu!
(approximately 500 pieces/50 people)
Tempura Shrimp Skewers with Sweet Chili Dip
Vegetarian Spring Rolls with Plum Dip
California & Cucumber Sushi Rolls
Sesame Ginger Chicken Spoons
Pork Potstickers with Ponzu Dip
$750.00
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
17
Ovation Platters
Pickle and Olive Platter
Selection of Dills, Sweet Mix, and Manzanilla &
Kalamata Olives
$2.25
Fresh Vegetable Platter
Fresh Seasonal Vegetables with Blue Cheese Dip
$4.75
PLATTERS FOR APPROXIMATELY 36 PEOPLE
Cheese, Olive & Baguette Platter
Sushi (3 dozen)
Assortment of Canadian-Made Cheeses with Sliced
Baguette, Crackers and Marinated Olives
$5.75
Deluxe Fruit Tray
Assorted Selection of California & Veggie Rolls with
Wasabi and Pickled Ginger
$59.95
The Southewestern
Display of Assorted Fresh Seasonal Fruits with Honey
Chili Dip
$6.00
Guacamole, Fire Roasted Tomato Salsa, Herb Sour
Cream and Tri Colour Tortilla Chips
$110.00
Fresh Baked Pretzels
The Mediterranean
Served with Marinara Sauce, Yellow Mustard and
Ranch Dressing for Dipping
$6.50
International Deluxe Cheese Platter
Selection of International Cheeses served with Fresh
Fruit, Breads and Crackers
$6.95
Sundried Tomato Tzatziki, Hummus, Pita Points and
an Assortment of Olives
$115.00
Spinach Dip
Cream Cheese Dip presented in a Bread Bowl with
Baguette Slices
$140.00
Cold Deli Bistro
Don’t see what you
want? Ask us about
building your own
menu!
Assorted Sliced Deli Meats & Cheeses, Pickles, Fresh
Baked Dinner Buns, Mustard and
TCU Place Horseradish
$8.25
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
18
Beverage Guidelines
HOST BAR SERVICE
CASH BAR SERVICE
• The client is invoiced for all liquor consumed
during the event. TCU Place provides all liquor,
beer, wine and liqueur products available from
our current stock, as well as bar staff, bartenders,
glasses, ice, mix, bar equipment, and all related
condiments. Service charge and GST is applied to
total amount invoiced.
• Host Bar Service includes Pepsi, Diet Pepsi, Ginger
Ale, 7-Up, Soda Water, Tonic Water, Ice Water,
Clamato Juice, Orange Juice, Seasonings, Limes,
and Celery.
• TCU Place provides liquor, beer, wine and liqueur
products available from our current stock, bar staff
and bartenders with all the necessary condiments.
• Cash Bar Service includes Pepsi, Diet Pepsi, Ginger
Ale, 7-Up, Soda Water, Tonic Water, Ice Water,
Clamato Juice, Orange Juice, Seasonings, Limes,
and Celery.
• Please ask your Event Coordinator about current
prices for standard and premium cash bar service.
• All liquor prices include 5% Provincial Sales Tax.
* Menus and prices are subject to change. All prices are subject
to an applicable service charge & GST.
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