A Feast for the Senses

Gourmet
@BUKIT
A Feast
for the Senses
Special Requests
Looking for something different?
Look no further.
S
imple or lavish, we welcome special requests
and we will do our utmost to fulfil them. We
provide a solution for any kind of sugar craving,
be it adorned with a specific theme, or just for a pure
dose of sugar rush. Tell us your preferred designs and
we’ll do our best to replicate them just for you!
Whatever your occasion, our special request cakes
will work with you to create a beautiful personalised
cake. The cake is yours from the beginning, limited
only by your imagination. Combining artistic touch
with flavour and design, we guarantee your guests
will be coming back for more.
As with many professions, the price you pay depends
largely on the complexity of the task, and the time
taken to complete it. Be it a 3D reality cake, an
elaborate sculpted cake or an elegant wedding cake,
you name it, we make it. So, come and request your
cake today!
We pride ourselves on our
originality, quality and
unique ability to make
every cake special and
spectacular.
Gourmet@Bukit
240 Sime Road Singapore 288303
Tel: 6466 2244 Fax: 6462 2724
Opens 9:00am to 9:00pm
Mondays to Sundays
For orders, please call 6215 9439 or
Email: [email protected]
For a complete range of gourmet specialties
and promotions,
Log on to:
http://www.sicc.org.sg/[email protected]
Standard weight of cake is 1kg. A minimum notice of one day for a standard
sized cake and three working days for a 2kg or 3kg cake is required. Special
requests for images will be at an additional charge of $15.
Roasted Coconut and Hazelnut Torte
D24 Durian Cake
Coconut sponge cake with layers of hazelnut paste
and coconut mousse, topped with roasted dessicated
coconut.
A signature cake, this is the ultimate choice for all durian
lovers; layered with lots of fresh durian filling and fluffy
vanilla sponge.
$40.00 per kg
$42.00 per kg
Chocolate-Chocolate
$42.00 per kg
German Black Forest Cake
$42.00 per kg
Dark chocolate sponge soaked in the finest kirsch
liqueur and layered with whipped cream and pitted
morello cherries, topped with chocolate shavings.
Strawberry Shortcake
Mango Shortcake
Hi-Five Chocolate Cake
Vanilla chiffon layers filled with chunks of fresh
strawberries and vanilla Chantilly.
Short dough crust topped with vanilla sponge cake
with layers of diced mangoes and vanilla custard
cream in between.
Chocolate sponge layers with bitter chocolate 55% and
chocolate jaconde, studded with roasted macadamia
nuts and glazed with chocolate ganache.
$38.50 per kg
$38.50 per kg
$42.00 per kg
Our signature
cake with
smooth texture of
chocolate paired with
layers of chocolate jaconde
and Venezuelan pure origin bitter
chocolate 62%.
Baked Strawberry Cheesecake
Baked Mango Cheesecake
Marbled strawberry cheesecake baked on a
graham cracker crust.
Creamy cheesecake with mango puree
layers baked on a graham cracker crust.
$42.00 per kg
$42.00 per kg
Classic American Baked
Cheesecake
$38.50 per kg
Rich, smooth and creamy baked cheesecake
with a hint of lemon, topped with fresh
strawberries on a fragrant biscuit crust.
Marbled Blueberry
Cheesecake
$42.00 per kg
Creamy cheesecake marbled with blueberry
puree with a graham cracker crust.
Double Chocolate Cheesecake
$42.00 per kg
Velvety-smooth chocolate cheesecake on
an Oreo-cookie crust, finished with a rich
layer of chocolate ganache.