SAKE LUNCH ENTRÉES

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Key West Sig1 SideA PANTONE
Process Black
Cyan
Magenta
Yellow
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SAKE
Sake is rated on a scale of -70 (sweetest) to +70 (driest).
LUNCH ENTRÉES
All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
Served with
PREMIUM COLD SAKE
•BENIHANA SALAD •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES
BENIHANA HOT SAKE 10./carafe
Glass
Our famous award-winning signature sake.
HIBACHI CHICKEN 10.25
Brewed in Berkeley, California, 9 oz., Junmal +3
HIBACHI SCALLOPS 12.75
Chicken breast and mushrooms grilled
with butter and sesame seeds.
Tender sea scallops grilled hibachi style with
butter and lemon.
FILET MIGNON 15.
HIBACHI SHRIMP 12.5
Tenderloin* and mushrooms lightly
seasoned and grilled to perfection.
Hibachi shrimp grilled
with butter and lemon.
SPICY HIBACHI CHICKEN 10.5
YAKISOBA
Chicken breast grilled with green onions
and mushrooms in a special
spicy homemade sauce.
Japanese sautéed noodles with
vegetables in a special sauce.
Chicken 9.5 | Steak* 10.25 | Hibachi Shrimp 10.25
BEEF JULIENNE 12.5
HIBACHI STEAK 12.75
Teriyaki beef* with green onions
and mushrooms grilled in a
homemade teriyaki sauce.
New York strip steak* and mushrooms
teppanyaki grilled to your specification.
SHO CHIKU BAI GINJO
Delicate and smooth, apples,
nectarines. 300 ml, +5
7.5
Aromatic, sweet Fuji apple flavor. 750 ml
SHO CHIKU BAI NIGORI
Glass
Bottle
Lightly filtered, creamy and sweet,
coconut, melon. 375 ml, -20
TY KU COCONUT NIGORI
MIO SPARKLING SAKE
Delicately bubbly and refreshing, lightly
sweet, soft citrus and floral. 300 ml
18.
Bottle
16.5
HANA FUJI APPLE SAKE
JAPANESE ARTISANAL
COLD SAKE
Carafe
Refreshing with silky texture and hints of
vanilla. 330 ml, +1.7
13.
35.
7.
15.5
9.5
17.5
Nada -70
SHIMIZU-NO-MAI “PURE DAWN”
LUNCH DUET 15.5
Select two of these Benihana favorites:
Beef* Julienne | Chicken | Calamari
Yakisoba | Scallops | Hibachi Shrimp
Dinner menu items also available.
Balanced and aromatic, orange peel
minerality, Fuji apple. 300 ml
13.
25.
Junmal Ginjo, Akita +3
HANA AWAKA “SPARKLING FLOWER”
(2 oz. each)
Bubbly, lightly sweet,
floral, fruity. 250 ml
13.
Hyogo -60
LUNCH BOAT
Served with soup, Benihana salad, edamame, sashimi*,
half California† roll, shrimp and vegetable tempura,
steamed rice and fresh fruit.
Chicken 10.75 | Salmon 11. | Beef* Julienne 11.25
HAKUTSURU SUPERIOR SAKE
Fragrant and refined, silky, well balanced
Full bodied, slightly dry
Junmal, Kobe +4
SHOCHU iichiko
Distilled from barley,
clean and subtle, mild.
10.
42.
WHISKY Hibiki 12 Year Old
7.5
32.
PLUM LIQUEUR Choya Umeshu-Dento
Junmal Ginjo, Nada +3
HAKUTSURU EXCELLENT
JAPANESE
PREMIUM SPIRITS*
Exuberant and complex, with pineapple
and honey aromas.
Fragrant, full bodied, sweet and tart.
Glass
8.75
10.75
8.
* Limited Availability
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated)
is used for cooking. Free of trans fatty acid.
Benihana Lounge Menu - FINAL_ID6_Tier8Milwaukee.indd 1-2
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you
have certain medical conditions. †Kani kama crab & kani kama crab mix contain imitation crab.
4/24/15 11:07 AM
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WINE LIST
Glass
Bottle
Key West Sig1 SideB PANTONE
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SPARKLING WINE
SPARKLING WINE
Mumm Brut Prestige (split)
SPARKLING WINE
Domaine Carneros Brut
SPARKLING WINE
Rosa Regale (split)
PROSECCO
Cantine Maschio
CHAMPAGNE
Napa Valley, CA
12.5
Carneros, CA
52.
Piedmont, Italy
11.
Treviso, Italy
40.
Moët & Chandon Imperial
Champagne, France
95.
CHARDONNAY
Columbia Crest
Columbia Valley, WA
CHARDONNAY
Kendall-Jackson
CHARDONNAY
La Crema
SAUVIGNON BLANC
Joel Gott
SAUVIGNON BLANC
Kim Crawford
PINOT GRIGIO
BEER
SASHIMI CEVICHE 10.5
32.
Citrus-marinated tuna*, albacore*, masago*,
shrimp*, octopus* and tilapia*.
California
9.5
38.
Sonoma Coast, CA
11.75
44.
California
9.
36.
New Zealand
11.
42.
Coppola ‘Bianco’
California
8.5
31.
PINOT GRIGIO
Santa Margherita
Valdadige, Italy
13.75
52.
MOSCATO
Beringer
Chile
7.5
28.
RIESLING
Chateau Ste. Michelle
Columbia Valley, WA
8.5
30.
WHITE ZINFANDEL
Beringer
California
7.
26.
Monterey, CA
10.5
40.
Santa Barbara, CA
12.
46.
Washington State
8.
31.
Sonoma County, CA
12.
45.
Central Coast, CA
8.5
32.
Sonoma, CA
10.
38.
DOMESTIC/IMPORT BEER
Alexander Valley, CA
13.75
54.
BUD LIGHT | MILLER LITE 4.25
Knights Valley, CA
15.5
58.
Mendoza, Argentina
10.
38.
CORONA | HEINEKEN 5.25
RED WINE
PINOT NOIR
Estancia ‘Pinnacles Ranches’
PINOT NOIR
‘Flor de Campo’ by Sanford
MERLOT
14 Hands
MERLOT
Rodney Strong
CABERNET SAUVIGNON Hayes Ranch
CABERNET SAUVIGNON Louis M. Martini
CABERNET SAUVIGNON Simi
CABERNET SAUVIGNON Beringer ‘Knights Valley’
MALBEC
Don Miguel Gascón
PLUM WINE
BENIHANA PLUM WINE
Berkeley, California
7.5
27.
RESERVE LIST
1964 ROLL 12.
Crab†, shrimp, cucumber, crunchy spinach
tempura bits in a sweet eel sauce.
WHITE WINE
8.75
LOUNGE SPECIALS
RAISE YOUR GLASS
FOR A TOAST AND SAY
CHEERS OR KANPAI!
SPICY TUNA TARTARE 12.
Thinly sliced cucumbers marinated in chili ponzu
sauce beneath a layer of spicy tuna tartare*,
topped with sliced avocado, masago and orange
zest and served with corn tortillas.
CRISPY SPICY TUNA 9.
Spicy tuna* mix served on crispy sesame
rice balls, drizzled with soy chili sauce.
Craggy Range ‘Te Muna’
CHARDONNAY
New Zealand
48.
Chateau Montelena
Napa Valley, CA
58.
CHARDONNAY
Cakebread Cellars
Napa Valley, CA
65.
PINOT NOIR
Sanford
Santa Rita Hills, CA
54.
Napa Valley, CA
70.
Stags Leap, CA
90.
CABERNET SAUVIGNON Stag’s Leap ‘Artemis’
CABERNET SAUVIGNON Chimney Rock
CHILI PONZU YELLOWTAIL 12.
Thinly sliced yellowtail*, jalapeño, cilantro
and masago in a chili ponzu sauce.
CHILI SHRIMP ROLL 14.
Crab†, cream cheese and seaweed tempura
in a spicy chili sauce, topped with spicy crab†
and 6 pieces of shrimp.
SAPPORO | ASAHI | KIRIN ICHIBAN (Large) 8.95
VOLCANO SHRIMP 12.5
Crispy shrimp served on a bed of mixed greens
with a creamy spicy dipping sauce.
All of our beef is USDA Choice, aged to perfection and hand-cut on premise.
KIRIN LIGHT 5.5
STEAK AND CHICKEN
SPECIALTIES
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER
•HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE
•HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES
•JAPANESE HOT GREEN TEA
•STEAMED RICE •JAPANESE HOT GREEN TEA • ICE CREAM OR SHERBET
5 course meals served with
6 course meals served with
ROCKY’S CHOICE 28.75
FILET MIGNON 26.5
Tenderloin* and mushrooms lightly seasoned and grilled.
SAUVIGNON BLANC
GOTHAM ROLL 13.
Crab†, cream cheese and seaweed tempura
battered, topped with spicy tuna*, crab†,
sliced lotus root and spinach tempura bits
in a sweet eel sauce.
HIBACHI ENTRÉES
JAPANESE BRANDS
O’DOULS 4.25
TRIO OF FISH TACOS 11.5
Tuna*, salmon* and tilapia* with avocado,
grape tomato, shallot salsa and taco sauce.
HIBACHI CHICKEN 20.75
Chicken breast and mushrooms grilled with butter and sesame seeds.
Hibachi steak* and chicken breast grilled to your specification.
Upgrade to Filet +6.
BENIHANA DELIGHT 28.5
Chicken breast and colossal shrimp lightly seasoned and grilled.
SPLASH ‘N MEADOW 31.
Hibachi steak* and colossal shrimp lightly seasoned and
grilled to your specification.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
†
Kani kama crab & kani kama crab mix contain imitation crab.
Benihana Lounge Menu - FINAL_ID6_Tier8Milwaukee.indd 3-4
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SASHIMI/NIGIRI
†
EGG* 2.5
CRAB STICK 2.75
IZUMIDAI - TILAPIA* 2.75
MACKEREL* 2.75
MARINATED SALMON* 2.75
SALMON* 2.75
SHRIMP 2.75
SMELT ROE* 2.75
SQUID* 2.75
SURF CLAM* 2.75
YELLOWTAIL* 2.75
ALBACORE TUNA* 3.
HALIBUT* 3.
OCTOPUS 3.
SALMON ROE* 3.25
SWEET SHRIMP W/HEAD* 3.25
EEL 3.5
TUNA* 3.5
SPECIALTY COCKTAILS
SUSHI ENTRÉES
Served with Benihana salad and miso soup.
BENIHANA PUNCH 9.5
Myers’s Platinum Rum with strawberry
and peach liqueurs and tropical fruit juices.
Enjoy in a signature mug. 12.
SUSHI* COMBINATION 18.
California† Roll with an assortment of fresh nigiri.
MAI TAI 9.5
SUSHI* COMBINATION DELUXE 39.
HAIKU COLADA 9.5
Malibu Rum with pineapple and
coconut and a strawberry purée
swirl (frozen).
Myers’s Platinum Rum with orgeat syrup,
Angostura bitters, tropical fruit juices and
Myers’s Dark Rum float.
BENIHANA MOJITO 9.5
EXOTIC MOJITO 9.5
Bacardi Silver Rum and
Benihana Sake with fresh limes
and mint.
Malibu Mango Rum with passion
fruit purée, pineapple juice,
fresh limes and mint.
COCONUT MOJITO 9.5
STRAWBERRY WHISKEY SMASH 9.5
One Tuna* Roll with an assortment of fresh nigiri.
Cîroc Coconut Vodka and Malibu
Rum with coconut, pineapple,
fresh limes and mint.
SASHIMI* COMBINATION WITH RICE 25.25
ROLLS
HAND ROLLS
CUCUMBER ROLL 4.5
CUCUMBER 4.5
SALMON* ROLL 5.25
CALIFORNIA† 5.
TUNA* ROLL 5.5
SALMON SKIN 5.25
YELLOWTAIL* ROLL 6.25
TUNA* 5.25
CALIFORNIA† ROLL 6.5
EEL 5.5
EEL ROLL 7.
PHILADELPHIA* 5.5
SHRIMP TEMPURA ROLL 9.5
SPICY TUNA* 5.75
An assortment of fresh sashimi served with steamed rice.
Maker’s Mark Bourbon and Choya
Plum Liqueur with fresh strawberries,
lemon and aromatics.
WHITE PEACH SAKE SANGRIA 9.5
RED PLUM SAKE SANGRIA 9.5
Red wine, Benihana Sake and
plum wine with pomegranate
and orange juice.
White wine and Benihana Sake with
white peach and passion fruit
purées and pineapple juice.
TOKYO MULE 9.5
Tito’s Handmade Vodka and
Benihana Sake with crushed cucumber,
fresh lime and ginger beer.
Patrón Silver Tequila and Combier
Orange Liqueur with organic agave
nectar and yuzu sour mix.
SUSHI/SASHIMI* COMBINATION WITH RICE 27.
BLUE OCEAN PUNCH BOWL 24.
Benihana Lounge Menu - FINAL_ID6_Tier8Milwaukee.indd 5-6
BENI-TINI
Grey Goose Vodka and iichiko shochu
with hibiscus infused tea and passion
fruit purée.
LYCHEE BLOSSOM
Absolut Vodka and St-Germain
Elderflower Liqueur with lychee
purée and pineapple juice.
RISING SUN LEMON DROP
Ketel One Citroen Vodka and Cointreau
with fresh lemon juice and PAMA
Pomegranate Liqueur with a sugar rim.
Svedka Mango-Pineapple Vodka
with calpico, fresh lime juice and
Peychaud’s Bitters.
For two or more.
A tropical blue concoction with Malibu Rum,
New Amsterdam Pineapple Vodka, sake,
blue curaçao and tropical fruit juices.
*We are required by the Health Department to inform you that the items indicated contain raw fish and
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness, especially if you have certain medical conditions.
†
Kani kama crab & kani kama crab mix contain imitation crab.
SIGNATURE
MARTINIS 10.5 EACH
TIKI MARTINI
BABY BLUE OCEAN 9.5
Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used
for cooking. Free of trans fatty acid.
YUZU MARGARITA 11.
An assortment of sushi and sashimi served with steamed rice.
SHRIMP TEMPURA 6.
ENJOY FRESH FRUIT,
JUICES, PURÉES AND
PREMIUM SPIRITS.
Single serving.
1964 SAKETINI
Grey Goose Vodka with fresh cucumber
slices, Benihana Sake and a splash of
Plum Wine.
SIGNATURE BENIHANA MUGS 7. EACH
With a Specialty Cocktail - add 5. Mug selection may vary by location.
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18504/28/2015
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ALCOHOL-FREE
FROZEN SPECIALTIES
MANGO COLADA 6.
Pineapple, coconut and mango purée.
STRAWBERRY PASSION DELIGHT 6.
Passion fruit with a strawberry swirl.
BANANA BERRY SMOOTHIE 6.
Strawberry, banana and blueberry.
APPETIZERS
SEAWEED SALAD 4.75
EDAMAME 5.
Served hot and sprinkled with sea salt.
AGEDASHI TOFU 6.25
VEGETABLE TEMPURA 7.
SHRIMP LOVERS ROLL 12.25
BEEF SASHIMI 8.5
Seared beef* slices with a special dipping sauce.
SUSHI* SAMPLER 9.5
SASHIMI* SAMPLER 11.5
SHRIMP SAUTÉ 8.75
Complimentary refills
Raspberry | Mango | Strawberry | Passion Fruit
SOFT SHELL CRAB 11.25
TUNA* TATAKI 12.
MISO SOUP 3.5
A delicious blend of miso, green onion and tofu.
FRESHLY BREWED ICED TEAS 3.
Complimentary refills
Benihana “Red Flower” Hibiscus Blend Caffeine free |
Passion Fruit Green Tea | Black Organic
RAMUNE 3.95
Classic Japanese bottled soda with a “pop!”
Lemon-Lime | Strawberry
Crab†, avocado, shrimp tempura,
shrimp, cucumber.
BOSTON ROLL 12.
Crab†, avocado, cucumber, tuna*.
SHRIMP TEMPURA 9.
BENIHANA LEMONADE 3.95
SPECIALTY SUSHI ROLLS
BENIHANA ONION SOUP 3.25
This homemade Benihana specialty has
been a favorite since 1964.
WATER 3.75
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
BENIHANA SALAD 3.25
SODA 2.95
Complimentary refills
Pepsi | Diet Pepsi | Sierra Mist |
Dr. Pepper | Lemonade | Ginger Ale
Crisp greens, red cabbage, carrots
and grape tomatoes in a homemade
tangy ginger dressing.
BROWN RICE 2.35
BENIHANA SUSHI RICE 2.5
*We are required by the Health Department to inform you that the items indicated contain raw fish and
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
†Kani kama crab & kani kama crab mix contain imitation crab.
Benihana Lounge Menu - FINAL_ID6_Tier8Milwaukee.indd 7-8
Eel, cucumber, avocado.
BENIHANA ROLL 6.
Crab†, avocado, cucumber,
smelt roe.
SALMON SKIN ROLL 6.25
Tuna*, cucumber, spicy sauce.
PHILADELPHIA ROLL 8.
Salmon, avocado, cream cheese,
jalapeño, spicy sauce
on top (deep fried).
SHRIMP CRUNCHY ROLL 10.5
Eel, avocado, crab†, cucumber.
RAINBOW ROLL 11.
Soft shell crab, crab†, green leaf, cucumber,
avocado, soybean paper, yamagobo.
Green leaf, avocado, cucumber,
tomato, red cabbage, yamagobo.
Salmon skin, cucumber, yamagobo,
bonito flakes on top.
Shrimp tempura, avocado, cucumber,
crab†, tempura crumbs.
HIBACHI CHICKEN RICE 3.5
The original Benihana classic. Grilled chicken, rice,
egg and chopped vegetables with garlic flavored butter.
CATERPILLAR ROLL 12.
VEGETABLE ROLL 5.
Marinated salmon*, cream cheese,
cucumber, avocado.
SIDE ORDERS
ALASKAN ROLL 12.
Crab†, avocado, salmon*, cucumber.
Tuna*, shrimp, yellowtail*, izumidai*,
salmon*, crab†, avocado, cucumber.
SUMO ROLL 13.5
Crab†, avocado, cucumber, shrimp tempura,
salmon, smelt roe, special mayo sauce (baked).
SPICY TUNA ROLL 7.5
LAS VEGAS ROLL 10.
DRAGON ROLL 12.
SPIDER ROLL 11.5
LOBSTER ROLL 21.9
Lobster tempura, crab†, cucumber, romaine
lettuce. Comes with one Lobster Roll and
two Lobster Hand Rolls.
*We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical
conditions. †Kani kama crab & kani kama crab mix contain imitation crab.
4/24/15 11:07 AM
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