Chowder From our Oyster Bar Seafood Cocktails Sashimi and Sushi

Chowder From our Oyster Bar Seafood Cocktails Sashimi and Sushi

SAN DIEGO
750 NORTH HARBOR DR.
619-232-3474
MONDAY
OCTOBER 24TH
LUNCH MENU
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Chowder
From our Oyster Bar
Seafood Cocktails
CUP
5.50
5.50
BOWL
Served on the half shell (6) w/Asian
6.95
Mignonette or Cocktail Sauce
6.95 FAT BABY - Long Island, NY
14.25
MALASPINA - British Columbia
13.75
OYSTER COMBINATION (3 OF EACH)
13.75
Sashimi and Sushi
OYSTER SHOT
3.00
Served with wasabi & pickled ginger
LITTLENECK CLAMS - Connecticut
11.95
SASHIMI OR ICHIBAN OF:
OYSTER/CLAM COMBINATION
12.85
FRESH PACIFIC AHI
13.95
FRESH PACIFIC HAMACHI
15.50
CALIFORNIA ROLL
avocado, cucumber, surimi
9.25
SPICY TUNA ROLL
Appetizer Specialties
crisp cucumber, masago, spicy mayo
9.75
SUSHI SAMPLER
Hamachi and Ahi Sashimi, California Roll (2 pc)
AHI POKE
13.50
& Spicy Tuna Roll (2 pc)
17.25 crispy wonton stack, wakame
VEGGIE ROLL
avocado, asparagus, yamagobo
7.95 ROCK CRAB CAKES (2)
14.75
lemon-caper sauce, arugula salad
MANHATTAN (red)
NEW ENGLAND (white)
Salads
TOSSED FIELD GREENS - bay shrimp garnish
6.95
poppy seed vinaigrette,cherry tomatoes,croutons
CHOPPED PRAWN SALAD
17.95
mango, blue cheese, avocado, bacon
WARM SPINACH SALAD
8.95
feta cheese, kalamata olives, balsamic reduction
WEDGE SALAD
8.25
with bacon
9.25
crisp iceberg wedge, Danish blue cheese dressing
CAESAR SALAD
8.50
hearts of romaine, romano cheese, garlic croutons
w/bay shrimp
13.75 w/grilled chicken
14.50
w/grilled prawns
16.95 w/grilled salmon
19.25
SEAFOOD SALAD & AVOCADO
basil vinaigrette, cucumber, egg, haricot vert
shrimp salad
14.50 rock crab salad
20.50
tuna salad
13.50
SALT & PEPPER CALAMARI
sweet chilli & shot sauce
11.50
BAKED OYSTERS ROCKEFELLER (4)
creamed spinach, romano cheese,bacon
13.95
GINGER LIME PRAWNS
mesquite grilled, cilantro sauce
11.50
Fish and Chips
"Panko Style" w/french fries and coleslaw
ALASKAN COD
SEA OF CORTEZ PRAWNS
ATLANTIC SEA SCALLOPS
PACIFIC OYSTERS
15.95
17.95
19.75
16.95
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CANADIAN BAY SHRIMP
CHILEAN ROCK CRAB
SEA OF CORTEZ PRAWN COCKTAIL
CRAB & BAY SHRIMP COMBINATION
BAY SCALLOP CEVICHE (tortilla chips)
9.75
13.95
13.75
11.95
9.50
Smoked Fish
PACIFIC ALBACORE
FARM RAISED ATLANTIC SALMON
SALMON AND ALBACORE COMBINATION
IDAHO RAINBOW TROUT
NOVA LOX (Cold Smoked Salmon)
SMOKED FISH SAMPLER
salmon, nova lox, albacore, trout
10.95
11.95
11.50
9.95
10.50
18.75
Tacos
Served with ranchero style black beans
CRISPY FISH TACOS
12.50
pacific ono, chipotle ranch, salsa fresca
CHIPOTLE RUBBED SWORDFISH TACOS 13.95
tomatillo salsa, queso fresco
Sandwiches
Choice of fries or coleslaw
ROCK CRAB CIABATTA
lettuce, tomato, avocado, bacon
ALBACORE TUNA MELT
multi-grain bread, cheddar cheese
MARKET BURGER
with bacon and Tillamook cheddar cheese
TERIYAKI MAHI MAHI SLIDERS (2)
wasabi mayo, pickled ginger
CRISPY FISH SANDWICH
Alaskan cod, malt vinegar aioli, spicy slaw
18.95
11.50
12.50
12.25
11.95
Pasta
Topped with freshly grated romano cheese
PASTA POMODORO
18.50
Pacific white tiger shrimp, angel hair pasta, olive oil
Specialties
The following entrees include your choice of 2 sides
Au gratin Potatoes - Fingerling Potatoes - Roasted Vegetables
Fishwife Rice - Coleslaw - French Fries - Basil Cherry Tomatoes
Mesquite Grilled
OUR FAMOUS DUNGENESS CRAB CIOPPINO
Small
assorted seafood in housemade marinara sauce
Large
romano cheese, served with garlic bread - Add pasta $3.25
20.50
32.50
SAUTÉED SEA OF CORTEZ GARLIC PRAWNS
garlic butter and wine reduction, over linguine pasta
21.50
EAST COAST CLAM BAKE
lobster, prawns, clams, mussels, corn on the cob, potatoes
simmered in an Old Bay broth, served with garlic bread
31.50
Cajun or Blacken any entrée for $1.00
FRESH PACIFIC NORTHWEST ROCKFISH
FRESH FARM RAISED SCOTTISH SALMON
FRESH FIJIAN YELLOWFIN TUNA (Ahi)
FRESH FARM RAISED IDAHO RAINBOW TROUT
FRESH PACIFIC SWORDFISH
OREGON PETRALE SOLE
FRESH PACIFIC MAKO SHARK
FRESH FARM RAISED MEXICAN TILAPIA
FRESH PACIFIC WHITE SEABASS
FRESH PACIFIC YELLOWTAIL
FRESH LOCAL BLACK COD (Butterfish)
17.25
19.75
23.25
16.75
24.75
17.75
13.95
15.45
28.45
17.25
23.45
SKEWERED:
LITEATERS PLATE w/ PACIFIC ROCKFISH
PACIFIC WHITE TIGER SHRIMP w/BACON
FRESH ATLANTIC SEA SCALLOPS w/PROSCIUTTO
PACIFIC WHITE TIGER SHRIMP & SEA SCALLOPS w/BACON
TERIYAKI SWORDFISH - pineapple and bell pepper
CAJUN STYLE SEA OF CORTEZ PRAWNS
COMBINATION: rockfish, white tiger shrimp,
scallops, bell pepper, onion, tomato
10.95
15.50
19.25
17.50
16.25
22.75
17.75
Pan Fried
PANKO STYLE CALAMARI STEAK
OREGON PETRALE SOLE - with lemon caper sauce
Featured Entrees
SAUTEED SAFFRON MUSSELS
savory saffron infused broth, served with garlic bread
20.95
HALF SPINY LOBSTER with SEA OF CORTEZ PRAWNS (4)
Spanish rice, black beans, salsa fresca, tortillas
37.95
PUERTO NUEVO STYLE LOCAL SPINY LOBSTER
Spanish rice, black beans, salsa fresca, tortillas
45.00
CHIPOTLE RUBBED FRESH PACIFIC SWORDFISH
fish wife rice & roasted asparagus
27.75
Mesquite Grilled
14.25
17.75
served with roasted vegetables & au gratin potatoes
ANGUS NEW YORK STEAK - with dijon butter
BONELESS ALL-NATURAL JIDORI CHICKEN BREAST
ALASKAN KING CRAB (1 lb.)
39.00
SWEET POTATO FRIES - smoked jalapeno ranch
4.50
CENTRAL AMERICAN LOBSTER TAIL (12-14 oz.)
40.75
CHEESY GARLIC BREAD - romano cheese, fresh garlic
7.50
STEAMED LIVE MAINE LOBSTER (1.75-2 lbs.)
48.00
CORN ON THE COB - with melted butter
3.00
Crab and Lobster
28.75
16.95
Also Look Here
Visit the retail market to choose from our wide selection of the freshest fish, shellfish, smoked fish and menu items for take out.
Featured everyday in the retail market is our "famous" Manhattan and New England chowders. The first known written reference to a dish
called chowder was made by Mr. Benjamin Lynde of New England in 1732, with the Boston Evening Herald publishing the first seafood chowder
recipe in 1751. The name chowder is derived from the French word "Chaudier" meaning cauldron or iron pot.