Vegetarian Starters

Appetizers
Plain Papadum
Spiced Papadum
Onion or Mango Chutney
Mint Sauce
Any Other Sauce
Chilli, Lime or Mango Pickle
Chef’s Specialities
0.40
0.50
0.40
0.40
0.40
0.40
BALTI SKARDU (CHICKEN OR LAMB)
Tandoori Specialities
5.60
A mild type of balti dish cooked with tomatoes, onions, & cream to give it a very tasty flavour.
PEPPERED DISH (CHICKEN OR LAMB)
5.60
Cooked with onions, green pepper & black pepper, garnished with garlic & ginger.
PUNJABI MASSALA (CHICKEN OR LAMB)
5.60
Succulent chicken or lamb pieces cooked with tomatoes, onions, green peppers & a mild blend of spices in a
smooth creamy sauce.
JALJADU (CHICKEN OR LAMB)
5.60
Fresh chicken or lamb thinly spiced, cooked with fresh garlic, ginger, onion, green pepper, green chillies,
tomatoes & fresh coriander & a dash of worcester sauce blended together with a touch of yoghurt.
Vegetarian Starters
Onion Bhaji
Vegetable Pakora
Vegetable Samosa
Aloo Baingan Puri
Aloo Chat Puri
Vegetable Puri
Chana Chat Puri
Vegetable Stuffed Mushrooms
Garlic Mushroom
Garlic Chilli Vegetables
Vegetarian Mix Starter
ROSHUNI (CHICKEN OR LAMB TIKKA)
5.60
Cooked with fresh garlic & ginger & black bean sauce with green pepper.
2.15
2.25
2.25
2.50
2.50
2.50
2.50
2.75
2.75
2.75
3.25
(Onion bhaji, vegetable samosa, vegetable stuffed mushroom)
JAIPURI (CHICKEN OR LAMB)
5.60
Cooked with green pepper, onion, thick curry sauce, green chillies, coriander & a touch of a tangy flavour.
ZEERA KHAZANA (CHICKEN OR LAMB TIKKA)
5.60
Cooked with fried onions & green peppers with a special blend of herbs & spices to produce a delicate flavour.
NAGA (CHICKEN OR LAMB TIKKA)
5.60
5.60
Cooked with chilli pickle, green chilies, coriander, onions herbs & spices.
REZALLA (CHICKEN OR LAMB TIKKA)
5.60
Cooked with chicken or lamb tikka, keema & fried onions, herbs & spices.
SHAHEE (CHICKEN OR LAMB TIKKA)
5.60
Chicken or lamb tikka cooked with keema, onions, ginger & garlic, cooked in a similar style to the bhuna.
CHICKEN & CHEESE KUFTA MASSALA
5.60
Combination of chicken & cheese cooked with meat balls, fresh herbs, spices & garnished with coriander.
AKBARI CHAM CHAM (CHICKEN OR LAMB)
Chicken Tikka
Lamb Tikka
Tandoori Lamb Chops
Tandoori Chicken
Mix Starter
CHICKEN OR LAMB TIKKA MASSALA
NARIEL GOSHT (LAMB)
2.50
2.50
2.50
2.95
2.95
2.95
2.95
2.95
2.95
2.95
3.95
(Lamb chops, chicken tikka, shami kebab, reshmi kebab)
GOSHT BANJARA (LAMB)
5.60
Cooked in a thick soured sauce with fresh tomatoes & ground pepper.
SAAG GOSHTWALA (LAMB & SPINACH)
5.60
Cooked in a thick sauce with fresh tomatoes & spinach.
5.60
A blend of fresh cream, cultured yoghurt with mixed ground nuts.
BUTTER CHICKEN
METHI CHICKEN MASSALA
2.50
3.95
4.25
3.95
3.30
3.95
3.95
3.95
4.25
3.50
5.60
Rogan Josh
8.50
Pathia
A sweet & sour sauce of lentils, lemon juice & pineapples (extremely tasty).
Prepared with fresh garlic, tomatoes & pimentos to give a distinctive taste.
8.95
8.95
8.95
King prawns cooked with keema, onions, ginger & garlic, cooked in a similar style to the bhuna.
KING PRAWN REAZALLA
8.95
Cooked with king prawn, keema & fried onions, herbs & spices.
KING PRAWN NAGA
8.95
Cooked with fresh Bangladeshi naga chillies (madras/vindaloo strength).
KING PRAWN SANDIA
8.95
A king prawn dish cooked on the shell with onions, green chillies, poppy seeds & coriander. The dish has a dry
consistency. A mouth watering dish most suitable for the experienced.
SIRLOIN STEAK MASSALA
Served with pilau rice, cooked with mushrooms, onions, special mixed spices with a touch of zeera.
A sweet & mild dish with plenty of fresh cream, coconut, ground almonds & cashew nuts, ideal for a light
hearted or a beginner.
A dish cooked similar to the bhuna but involving large quantity of onions.
Cooked in butter, cream, ground almonds & aromatic herbs & spices.
SHAHEE KING PRAWN
Karahi
Capsicum, onions, tomatoes & fresh ginger cooked with a group of strong spices in a consistence sauce.
Jalfrezi
A hot dish with extensive use of spices, green chillies, capsicum, tomatoes, onions & fresh coriander.
Balti
Traditional authentic dish cooked with tomatoes, onion, pepper & balti sauce
Korma
Dhansak
Red hot chilli peppers marinated in white wine blended down to produce a fiery hot sauce.
TANDOORI KING PRAWN MASSALA
6.50
6.50
6.95
6.95
5.50
8.50
5.95
Popular Curry Dishes
5.60
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & lamb chops are all combined together to give a
mouth watering dish with onions, garlic & tomatoes with a lot of coriander.
Seafood Starters
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Prawn
King Prawn
Mixed Vegetables
A combination of onions, tomatoes, fresh herbs & spices in a thick sauce.
Cooked with tomatoes, spinach & joggory.
KORAHI MIXED GRILL (MED)
Biryani Dishes
Dupiaza
Diced chicken tikka with fresh green chillies, coriander & shredded root ginger.
PALAK MURGH MAKHANI
9.50
7.50
(Chicken tikka, lamb tikka, tandoori chicken, sheek kebab & tandoori king prawn)
5.60
A Goan speciality that combines three sets of spices all roasted individually & coarsly ground with coconut.
MURGH MANCHOORI (HOT)
King Prawn Shashlick
Tandoori De-Luxe
5.60
Chicken cooked with dried fenugreek leaves with massala spices.
CHICKEN XACUTTI (HOT)
(Chicken or lamb) Tender pieces of chicken breasts marinated & skewered
with onions, green peppers & tomatoes cooked over charcoal.
Malaya
A slightly sweet & mild dish prepared with fresh cream & pineapples.
Bhuna
5.60
Tender strips of chicken tikka cooked in a sauce of cream, tomatoes, ghee & jaggery.
KING PRAWN PARI PARI (HOT)
Prawn Cocktail
Tandoori King Prawn
King Prawn Shashlick
King Prawn Butterfly
Prawn Puri
Garlic Chilli King Prawn
Crab Claws
Machli Puri
Salmon Biran
Scampi
5.60
Cooked with grated coconut, coconut cream & South Indian spices.
PASANDA NAWAABI (CHICKEN OR LAMB)
(Sheek kebab, onion bhaji, chicken tikka)
Sheek Kebab
Reshmi Kebab
Shami Kebab
Chicken Kumbi
Chicken Pakora
Chicken Chat
Garlic Chilli Chicken
Stuffed Mushrooms
Meat Samosa
Zeera Chat
Zeera Special Platter
5.60
Cooked in butter, cream, ground almonds & aromatic herbs & spices.
2.75
2.75
3.25
2.75
3.50
4.95
4.95
5.30
5.10
5.10
4.95
8.95
8.95
5.50
5.60
Cooked with chick peas, onions, herbs & chef’s special spices.
Non-Vegetarian Starters
Tandoori Chicken (on the bone) ½
Chicken Tikka
Chicken Tikka Peri Peri (hot)
Lamb Tikka
Tandoori Lamb Chops
Sheek Kebab
Salmon Biran
Tandoori King Prawns
Tandoori Shashlick
A flavoured basmati rice dish delicately spiced served with your choice of sauce.
Cooked with fresh Bangladeshi naga chillies (madras/vindaloo strength).
CHICKEN CHILLI MASSALA
All tandoori dishes are marinated in ground spices, fresh herbs & cultured yoghurt.
Skewered in the tandoor (charcoal clay oven) & served with salad & mint sauce.
9.95
A very tasty sweet, sour & hot dish with just enough spices to give it that extra strength.
Samber
A fairly hot dish made from lentils & zest of lemon to obtain that sharp & distinctive flavour.
Ceylon
Cooked with strong spices, abundance of ground coconut & garnished with fresh coriander
Madras
Prepared with hot spices which lend a fiery taste to its richness.
Vindaloo
A very hot dish involving a greater use of herbs & hot spices.
Chicken
Lamb
Chicken or Lamb Tikka
Prawn
King Prawn
Keema
Vegetable
Zeera Special
4.45
4.60
5.30
5.50
7.60
4.50
3.95
5.50
Selected Banquet
English Dishes
Served with chips & salad
Sirloin Steak
Chicken, Prawn or Mushroom Omelette
Spanish Omelette
Cheese Omelette
Scampi
Roast Chicken
Chicken Salad
8.95
5.95
5.95
5.95
5.95
5.95
5.95
19.95
Papadums & Chutney, Onion Bhaji, Chicken Tikka, Chicken Tikka Masala,
Lamb Balti, Aloo Mushrooms, Pilau Rice, Nan Bread
Set Meal For 4
39.95
Papadums & Chutney, Mixed Starters, Butter Chicken, Chicken Shashlick,
Lamb Dhansak, Prawn Balti, Cauliflower Bhaji, Saag Aloo, Mushroom Pilau
Rice, Garlic Nan, Plain Nan
Vegetarian Dishes
Palak Paneer
Set Meal For 2
4.95
Vegetarian Selection Also Available
Indian cottage cheese & spinach leaves cooked in a medium sauce.
Mottor Paneer
4.95
Lightly curried Indian cottage cheese with peas delicately flavoured.
Lensun-Ka-Baingan
4.50
4.50
Sunday Special
4.95
DINE IN ONLY
Aubergines cooked with strong garam massala & fried garlic.
Aloo Bhindi
Combination of potatoes & okra.
Chana Aloo Makhani
Cick peas & potatoes in a tangy tomato, butter & cream sauce.
Green Salad
3.95
Roti (indian Breads)
Plain Nan
Garlic or Keema Nan
Peshwari nan
Kulcha Nan
Chapati or Puri Bread
Tandoori Roti
Stuffed Paratha
Chips
Zeera Nan
1.35
1.80
1.80
1.80
0.80
1.20
1.75
1.20
1.80
2.00pm till 6.00pm
(Excludes public holidays)
£9.95 Adult
£6.95 Children (under 10 years)
Papadoms, Starters, Main Course, Rices & Nan Breads
New dishes available every week, a wide selection.
Vegetable Side Dishes
Vegetable Bhaji
Bhindi Bhaji
Mushroom Bhaji
Cauliflower Bhaji
Saag Bhaji
Baingan Bhaji
Chana Bhaji
Bombay Aloo
Tarka Dhal
Aloo & Mushroom
Saag Aloo
Aloo Ghobi
Aloo Mehthi
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
Sundries
Plain Rice
Pilau Rice
Fried Rice
Special Fried Rice
Egg Fried Rice
Vegetable or Mushroom Fried Rice
Keema Pilau Rice
Almond or Coconut Rice
Pineapple Rice
Zeera Rice
1.35
1.60
1.95
1.95
1.95
1.95
1.95
1.95
1.95
1.95
01706
655 334 / 653 111
853 MANCHESTER ROAD,
CASTLETON, ROCHDALE OL11 2UY
CONTEMPORARY INDIAN CUISINE
FREE DELIVERY
on orders on £10 within a 3 mile radius.
OPENING HOURS
MONDAY TO THURSDAY 5.00PM TILL 11.30PM
FRIDAY & SATURDAY 5.00PM TILL 12.30AM
SUNDAY 4.30PM TILL 11.00PM
01706 655 334 / 653 111
853 MANCHESTER ROAD, CASTLETON, ROCHDALE OL11 2UY
The management reserves the right to refuse service without any explanation.
CONTEMPORARY INDIAN CUISINE
RESTAURANT - TAKE AWAY - BAR - LOUNGE