Untitled - Rogue Creamery

WHERE IT ALL BEGINS
SENSE OF TERROIR
PURE ORGANIC FLAVOR
Native grasses irrigated with pure
Rogue River water.
THE CLEAN
AND
BEAUTIFUL
ROGUE
RIVER
THE
ROGUE RIVER
NEAR
ROGUE CREAMERY’S
DAIRY
HAPPY COWS GRAZE ON NATIVE GRASS
OUR HERD IS HAPPY!
NATIVE GRASSES ARE YUMMY
SENSE OF THE FUTURE
CLEANLINESS AND HERD HEALTH ARE
OF UPMOST IMPORTANCE
Our high quality
milk makes it to
the Creamery
where Master
Cheesemakers
begin to turn it
into our world
renowned cheese.
THE PROCESS CONTINUES
CURDS
Sustainable Commitment
Rogue Creamery’s handmade cheese is produced
from sustainable and organic certified raw milk made using old world sustainable practices.
Rogue Creamery sustainable agriculture integrates
three main goals – environmental health, animal
welfare, and social and economic equity.
Stewardship of natural, environmental, herd and
human resources is of prime importance in a
sustainable organization.
FORMING
CHECKING THE
WHEELS
THE FINISHED PRODUCT
TABLE ROCKS NEAR
ROGUE CREAMERY
ANOTHER BEAUTIFUL DAY IN
PARADISE
A SHOWCASE OF
ROGUE CREAMERY CHEESES
AWARD WINNING
ROGUE RIVER BLUE
Picking Syrah grape leaves at daybreak
These brandy macerated leaves are used to wrap our award winning
Rogue River Blue which is released yearly on the autumnal equinox.
VIEW
FROM
THE
SYRAH
VINEYARD
LEAF PICKING STARTS
ROGUE RIVER BLUE SEASON
ROGUE RIVER BLUE
Flora Nelle
Blue Cheese
2012 NASFT
(National Association for the
Specialty Food Trade)
Gold
sofi Awards
“USDA-Certified
Organic Product”
Washington, D.C., June 2012
Rogue Creamery has a goal of generating all its electrical needs by 2021.
In 2010, a 58,000 watt solar program was installed. The solar panels have
generated a 25% electrical savings for the manufacturing facility.
Another 12,000 watt solar program is currently being completed.
PHASE 2-IN PROGRESS
ROGUE
CREAMERY
PRESIDENT
APPOINTED
TO
OREGON’S
SUSTAINABILITY
BOARD
Nellie Green Pedal Power
The Kona DEW bike was chosen for Rogue Creamery’s program
as Kona provides one bike for every two purchased to healthcare
workers in rural areas of Africa through the Africabike Program
ON A 400 MILE
BIKE RIDE TO
BENEFIT THE
ARTHRITIS
FOUNDATION,
CHEESEMONGERS
STILL FOUND
TIME TO CREATE
THE ULTIMATE
CHEESE PLATE.
OREGON’S CRATER LAKE
CRATER
LAKE
Team members have
monthly incentives
if they bike, walk,
carpool, use public
transport or a vehicle
getting 50 mpg or
greater.
Rogue Creamery
helps other local
businesses start
‘green’
programs.
Author
Lauren
Miller
talks
Cheese
with
Rogue
Creamery
Quality Guarantee
Rogue Creamery ensures a consistently delicious and healthful
experience through its commitment to sustainable, organic and
food safety processes which are third party certified. Rogue View
Dairy and Rogue Creamery’s cheesemaking processes are certified
sustainable by Food Alliance. Rogue Creamery’s cheesemaking and
ingredients are certified organic by Oregon Tilth, EU Certification is
also through Oregon Tilth, and food safety procedures and Hazard
Analysis Critical Control Point (HACCP) are certified by Steritech.
Rogue Creamery is committed to the raw milk standards created by
the Slowfood Presidium of Raw Milk Cheese and the Raw Milk
Cheese Makers Association. All Cheese produced by Rogue
Creamery is rbst, rbgh and antibiotic free. All Rogue Creamery Blue
Cheese is gluten free with testing conducted by a certified lab. Like
Rogue Creamery’s blue cheeses, its Cheddar and TouVelle are
naturally gluten free. These cheeses are tested by an independent
laboratory annually certifying they are free of gluten.