a la carte

SM A L L P L AT ES
JINJUU PRAWN CRACKERS
45
Our bespoke ssam jang handmade prawn crackers. 100% natural.
Slightly spicy & awesome with beer.
KONG BOWL (v)
Steamed soybeans (edamame) topped with our Jinjuu chili panko mix.
SAE-WOO POPS FIVE PER SERVING
58
100
EXTRA POP(S) MAY BE ORDERED BY PIECE
Crispy fried round Thai Gulf prawn cakes served on sticks.
Addictive creamy gochujang mayo on the side.
JINJUU CARNITAS FRIES
Korean-Mexican disco fries. Chipotle braised short ribs, french fries
slathered with cheddar, topped with fresh kimchi & the works.
SPICY DOENJANG MUSSELS
Steamed Dutch mussels, gochujang & doenjang infused broth,
smoky artisan pancetta, chives & chilies.
105
130
130
230
TUNA TARTAR
170
YOOK-HWE (KOREAN STEAK TARTAR)
Chopped Australian grass-fed beef fillet, mixed with Asian aromatics, pear,
pine nuts. Topped with raw quail egg yolk & served with prawn crackers.
SCALLOPS
Carpaccio of Japanese scallops, jalapeno, shallot & lime salsa.
Crispy shallot rings, micro herb salad.
RAW SEAFOOD TASTING PLATE
A selection of our most popular raw seafood dishes. House cured
yuja Scottish salmon, tuna tartar, & scallop carpaccio.
85
YA-CHAE MANDOO (Vegetable Dumplings) (v)
Steamed dumplings stuffed with vegetables, tofu & sweet potato noodles.
Soy dipping sauce.
75
SHORT RIB & KIMCHI MANDOO
85
MANDOO TASTING PLATE
Trio of all of the above Jinjuu homemade mandoo. Two pieces of each.
EXTRA TACO(S) MAY BE ORDERED BY PIECE
BULGOGI BEEF TACOS
145
IBERICO PORK BELLY TACOS
135
TUNA TACOS
160
MUSHROOM TACOS (v)
105
180
180
Raw sustainable Pacific tuna, Korean mustard dressing, chopped
baby gem lettuce, jalapeno, avocado, & yuja mayonnaise.
145
90
124
TACOS TWO PER SERVING
Thinly sliced Iberico pork belly marinated in Korean spices,
apple kimchi & Korean slaw.
95
Yuja cured Scottish salmon, Atlantic black lumpfish caviar,
chive crème fraiche, & crispy shoestring potatoes.
84
MANDOO (Beef & Pork Dumplings)
Field mushrooms, miso butter, Kale & black bean salad, feta cheese,
sour cream, avocado.
VEGETABLE KIMBAP (v)
Seasonal vegetables, chili mayo, perilla leaf,
crispy shoestring potatoes.
See server.
KOREAN FRIED TOFU SLIDERS (v)
Golden fried tofu, our signature sauces, mayo & iceberg lettuce.
145
KOREAN STYLE SEAWEED RICE ROLLS
SOUP OF THE DAY
140
Thinly sliced marinated Australian beef fillet, Korean slaw,
sour cream, tomato, red onion & avocado.
KIMBAP
CURED SALMON KIMBAP
BULGOGI WAGYU BEEF SLIDERS
Prime wagyu beef burger infused with Korean spices.
Cooked pink & topped with cucumber kimchi, cheddar &
crisp smoky bacon.
Crispy dumpling stuffed with USDA braised shortribs of beef,
mushrooms & kimchi. Spicy dipping sauce.
BRAISED ABALONE
Sustainable Pacific tuna, fresh cucumber, shallots, chives,
& Korean mustard vinaigrette. Topped with perilla leaves, lotus root crisps.
130
Juicy steamed Aussie beef & pork dumplings. Seasoned delicately
with Korean spices. Soy dipping sauce.
JINJUU’S SIGNATURE KOREAN FRIED CHICKEN
Hand harvested local abalone, braised in soy & ginger. Dressed with
tomato salsa, fresh kimchi & crispy ginger. Served in the shell.
KOREAN FRIED CHICKEN SLIDERS
Golden fried chicken thighs, our signature sauces, mayo,
crispy iceberg.
EXTRA DUMPLING(S) MAY BE ORDERED BY PIECE
145
Choice of: Thighs (boneless) or Wings or Mixed
Australian free-range chicken. Pickled white radish on the side & paired
with our signature sauces: Gochujang Red & Jinjuu Black Soy.
EXTRA SLIDER(S) MAY BE ORDERED BY PIECE
MANDOO SELECTION FOUR PER SERVING
BULGOGI BEEF SKEWERS TWO PER SERVING
Chargrilled skewers of Australian grass-fed beef fillet,
classic bulgogi marinade, kimchi béarnaise.
K-TOWN MINI SLIDERS TWO PER SERVING
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All of our chicken is Australian, free range, & hormone free.
Our USDA Prime beef is corn fed, free range, & hormone free.
Our beef fillet is grade A, pure Australian grass-fed beef.
Our Korean Hanwoo beef is Grade 9, hormone free
Our Iberico pork is acorn fed from Spain.
All of our sauces, pickles, & kimchi are made in house.
All of our seafood is sustainable.
We do not cook with MSG.
(v) Indicates vegetarian friendly options.
Note: Some of our other dishes may be prepared without meat. Please inquire.
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars.
We cannot guarantee that all our dishes are free from nuts or derivatives & our menu descriptions do not contain all ingredients.
Please inform a member of our staff before ordering if you have any particular allergies or requirements.
L A RG E P L AT ES
JINJUU TONG DAK
WHOLE KOREAN FRIED CHICKEN
680
SERVES 3-4 PEOPLE
Our famous whole Korean fried chicken (Australian, free-range), battered &
fried crispy brown. Served with picked radish, roasted corn salsa,
Korean slaw & our two signature sauces.
Note: May take up to 30 minutes to prepare.
OFF THE GRILL
ARTISAN PORK TASTING BOARD SERVES 2 PEOPLE
475
Twice cooked Iberico pork belly, doenjang & gochujang glaze. Gochujang
marinated Kurobuta pork tenderloin, crisp pork skin chicharrons. Served
with homemade cabbage kimchi & pickled daikon. Seasonal leaves, toasted
seaweed, bespoke ssam jang & steamed white rice.
RICE & NOODLES
BIBIMBAP (v)
130
Served in a traditional stone bowl, filled with white rice
& seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg.
Extras:
33
Kimchi (homemade cabbage kimchi)
Bulgogi (marinated thinly sliced Aussie beef fillet)
75
Marinated Australian chicken breast
60
Thinly sliced marinated Iberico pork belly
60
Sautéed Thai Gulf king prawns
115
Raw or crispy fried tofu (v)
50
HOE DUP BAP
220
SEA URCHIN BIBIMBAP
222
120
Traditional raw seafood rice bowl. Raw Pacific tuna, Japanese scallop,
tobiko caviar, lettuce leaves, seaweed, perilla. Served with a soy &
gochujang dressing.
USDA PRIME RIB EYE (400G) SERVES 2 PEOPLE
Nicely marbled, corn fed USDA beef, marinated in ginger & soy, kimchi
béarnaise, watercress & pear salad.
630
GLAZED USDA PRIME SHORT RIBS
330
Canadian sea urchin, mixed green leaves, pea shoots, perilla, homemade
kimchi, & tobiko caviar. Served with gochujang & soy dressing.
680
JAP CHAE (v)
Traditional stir-fried sweet potato noodles mixed with
seasonal vegetables & egg.
Extras:
Bulgogi (marinated thinly sliced Aussie beef fillet)
Sautéed Thai Gulf king prawns
Slow braised tender cubes of USDA beef short ribs.
Served with crispy shoestring potato, garlic chips, grilled vegetables
& basted with our bespoke soy glaze.
GRADE 9, KOREAN HANWOO SIRLOIN (200G)
The highest quality Korean beef, grilled vegetables, bulgogi style soy glaze.
Garnished with crispy shoestring potatoes & garlic crisps.
AUSTRALIAN RED SNAPPER SERVES 2 PEOPLE
Whole roasted Aussie red snapper, basted in gochujang, sesame,
ginger, garlic & spring onion. Served with yuja pickled cucumber.
620
BANCHAN (SIDES)
GRILLED SCOTTISH SALMON
255
MIXED SEAFOOD
275
Grilled & miso glazed Scottish salmon, watercress & pear salad.
Gochujang glazed Austalian red snapper, seared Japanese scallops,
Scottish salmon, grilled Thai Gulf prawns, gochujang prawn bisque,
grilled baby bok choy.
MISO GRILLED VEGETABLES (v)
KIMCHI FRIED RICE
80
FRENCH FRIES (v)
50
KOREAN SLAW (v)
35
KOREAN STEAMED WHITE RICE (v)
25
KIMCHI PLATE
40
CHOPPED GREEN SALAD (v)
60
Traditional cabbage kimchi, smoked artisan pancetta, mixed vegetables,
served with a fried egg.
Served with ssam jang aioli.
180
Mixed seasonal vegetables, crispy tofu, tempura shimeji
mushrooms, yuja aioli.
75
115
SALADS
Shredded white cabbage, red onion tossed in mayo,
gochugaru chili flakes & kissed with lemon.
Traditional home made white radish & cabbage kimchi.
BIBIM SALAD (v)
Mixed leaves, traditional seasonal vegetables, spicy gochujang dressing.
Extras:
Grilled whole marinated Australian chicken breast
Grilled spicy gochujang Thai Gulf prawns
Raw or crispy fried tofu (v)
80
115
50
BANCHAN PLATE (v)
Trio of seasonal vegetable sides.
60
JINJUU CHOP CHOP SALAD (v)
120
SSAM PLATTER (v)
60
Mixed leaves, kale, avocado, cucumber, shallots, green beans,
daikon kimchi, soy beans, toasted seeds & a chilli citrus dressing.
120
Mixed leaves spring onion, green beans & cucumber.
Lemon & chilli dressing.
Mix of seasonal leaves, toasted seaweed (gim), homemade ssam jang sauce.
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars.
We cannot guarantee that all our dishes are free from nuts or derivatives & our menu descriptions do not contain all ingredients.
Please inform a member of our staff before ordering if you have any particular allergies or requirements.