September 2013 - Olympia Fields Country Club
Transcription
September 2013 - Olympia Fields Country Club
September 2013 Along with the many other new members welcomed to membership at Olympia Fields Country Club so far this season, one new member goes in the record books (if there is such a thing for private clubs!) Mike Donnelly, new Na onal Member, has been welcomed to the Club. He joins brothers Tom and Dan, thus becoming the first set of iden cal triplets to be members at the same private country club. Brothers Tom and Dan have been members for several years. Mike, who lives in Wisconsin, can now boast his membership as well. Don’t worry if you can’t tell which Donnelly is which...I understand they all answer to Tom, Mike or Dan, something they have done all their lives since people have a tough me telling them apart. 2013 Officers President, Curtis Zamec Vice President, Jon Dye Secretary, Jerry F. Williams Treasurer, Gerald Richardson 2013 Committee Chairmen Finance, Gerald Richardson Golf, Norman Glass House & Building, Mark Gentuso Grounds, Jerry Williams Hospitality & Member Retention, Jon Dye Marketing, Mike Bruni Membership, Sean Heenan Swimming and Tennis, Steve Desmond Executive Management Chief Financial Officer Officer,, Roger Cole 708.283.7650 [email protected] Ext. 230 Club Manager, Adam Nickerson 708 708--679 679--6761 [email protected] Ext. 223 Director of Golf, Brian Morrison 708.283.7645 [email protected] Ext. 345 Director of Grounds, Sam MacKenzie 708.283.7641 [email protected] Ext. 228 Administration Communications Dir, Lisa Vercauteren [email protected] 708.283.7655 Ext. 202 Member Billing, Laurie May [email protected] 708.283.7653 Ext. 203 Membership Director, Gwen Russell [email protected] 708.748.7678 Ext. 298 Swimming Swimming Manager Manager,, Kelly Gier, Ext. 675 [email protected] Junior Aquatics Aquatics,, Patrick Murphy [email protected] Food & Beverage 73rd Hole, Ext. 295 AA Stagg Room, Ext. 296 Olympian Lounge, Ext. 252 Evening Manager, Vanessa Covarrubias [email protected] Food & Beverage Manager, Georgia Clifford Clifford--Detjen —296 [email protected] Ext. 295 295— Catering Director, Mary Radtke [email protected] 708.283.7643 Ext. 211 Executive Chef, Jeff Seapan [email protected] 708.283.7642 Ext. 227 227--229 Halfway House/Cabana Manager Manager,, Russell Stuebe, [email protected] Ext. 360 Clubhouse Asst. Club Mgr Operations, Diane Malinowski [email protected] 708.283.7656 Ext. 283 Building Superintendent, Gary Lazzo [email protected] 708.283.7657 Ext. 257 Housekeeping, Mike Popovich [email protected] 708.283.7644 Ext. 218 Purchasing Agent, Eric Hurley [email protected] 708.283.7651 Ext. 251 Golf Caddie Master & Outside Golf Services, Jim Salvatori [email protected] 708.283.7648, Ext. 244 Golf Pro Shop, 708.283.7663 Men’s Locker Room Mgr, Scott Radtke [email protected] 708.283.7646 Ext. 234 234— —272 Women’s Locker Room Mgr, Tomitra Fluker [email protected] 708.283.7647 Ext. 263 Tennis Tennis Professional, Wayne Muskievicz, [email protected] 708.283.7662 Ext. 671 671— —672 672 Every year, the club hires an army of part me, seasonal staff. Many of them are students, teachers or career changers who come to Olympia Fields Country Club with different talents and skill sets. I want to take a moment to thank each of them for their hard work in making this season very successful. The Club’s full me, year‐round staff will con nue giving members the great service and a en on to detail throughout the rest of the season. That said, you s ll have a few months remaining in which to enjoy OFCC. The restaurants menus will con nue to evolve and change through the end of summer and fall. The “Candlelight Dining Series” will be offered through November, and there are some impressive wine dinners planned as well. As we start to move towards autumn, remember that the Club is also a great place to hold board mee ngs, conferences and working lunches/ dinners. Our Catering Department is at your disposal. Wireless connec vity, conference phones and audio/visual equipment are all available to make your mee ng a success. These features, along with our 25 guest rooms make Olympia Fields Country Club the perfect place for a Corporate Retreat. See you around the Clubhouse, Adam AA Stagg Room & 73rd Hole Tuesday thru Thursday 7 AM to 8 PM Friday & Saturday 7 AM to 9 PM Sunday 7 AM to 8 PM Olympian Lounge Friday & Saturday 5 PM to 11 PM Golf Shop Closed Mon Tuesday ‐ Sunday Driving Range Tuesday—Sunday 7 AM to 7 PM Dawn to Dusk Tennis Shop Tuesday—Sunday 9 AM to 7 PM Halfway Houses Tuesday—Friday 9 AM to 6 PM Saturday—Sunday 8 AM to 6 PM Swimming Pool Closing for the Season September 3 Cabana (through Labor Day) Monday ‐ Thursday 11 AM to 5 PM Friday & Saturday 10 AM to 7 PM Sunday 11 AM to 5 PM Clubhouse is Closed on Mondays On behalf of the en re Olympia Fields Country Club membership and staff, I’d like to take this opportunity to welcome our newest OFCC Members. Sean Heenan Membership Chairman Sheila Apel Social Ms. Apel is Corporate Ad‐ ministrator at Bonell Man‐ ufacturing Co., in Riverdale, IL. She lives in Chicago with her husband Mark and their daughter Delilah Rose. Her cospon‐ sors were Thomas Oklesh‐ en and Jerry Dyson. Brandon Bugg Peter Bercovich Associate Mr. Bercovich is a Trader at Susquehannan Interna onal Group in Chicago. He also lives in Chicago. His cosponsors were Jon Garrity and Paul Jigan . Chris Crouch Associate Mr. Bugg is Senior Associate at KPMG in Chicago. He also lives in Chicago with his wife Cory. His cosponsors were Joe Catalano and Mike O’Malley Associate Mr. Crouch is a Marke ng Representa ve for Lincoln Financial Group in Schaumburg. He lives in Chicago. His cosponsors were Tom Weibel and Joe Lee. Sarah Cuthill Chase Farguson Regular Ms. Cuthill is a Principal at Deloitte Tax, LLP in Chicago. She also lives in Chica‐ go with her husband David. Her cospoinsors were Mac Gajek and Joe Tapajna Associate Mr. Farguson is a Logis cs Analyst at Illinois Tool Works in Glenview, IL. He lives in Chicago. His cosponsors were Bob McStay and Jerry Williams. Eric Grossi Legacy Eric is a student at Indiana University in Bloomington, IN. He is the son of Robert Grossi and brother of Robbi Grossi and lives in Steger, IL Douglas Kittenbrink National Mr. Kitenbrink is a for‐ mer Vice President at Alleghany Technologies in Pi sburgh. He is now re red and living in Pi sburgh with his wife Leslie. They have two grown children. His co‐ sponsors were Sean Heenan and Jon Dye George C. McCabe Legacy George is the son of Tim and Meg McCabe and grandson of George and Mary Ellen McCabe. George recently graduat‐ ed from Providence Cath‐ olic and will be a ending the University of Notre Dame in the fall. Gavin Mooney Associate Mr. Mooney is an Account Executive at Yahoo! Inc. in Chicago. He also lives in Chicago. His cosponsors were Ellis Carson and Mike O’Malley Jack Kachadurian Associate Mr. Kachadurian is an Associate at Pritzker Realty Group in Chicago. He also lives in Chicago. His cosponsors were John Bone and David VanEekeren Andrew Little Associate Mr. Li le is a self employed Deriva ves Trader in Chicago. He also lives in Chicago with his wife, Stephanie. His cosponsors were Jon Garrity and Paul Jigan Jonathan Mirkin Associate Mr. Mirkin is a Principal Acquisi ons with Walton Street Capital in Chicago. He also lives in Chicago. His cosponsors were Bre Conway and Jus n Leonard Connor Mulvey Associate Mr. Mulvey is an Assurance Associate at McGladrey in Chicago. He lives in Orland Park, IL. His cosponsors were Mara Maddocks and William Maddocks Sascha Oroz Social Mr. Oroz is Design Di‐ rector for Gensler in Chicago. He lives in Flossmoor with his wife, Dianne and their son, Anthony. His cospon‐ sors were Mike O’Mal‐ ley and Ma Bergeron Jason Pritzker Associate Mr. Pritzker is an Associate with the Pritzker Organiza on in Chicago. He also lives in Chicago. His cosponsors were Stephen Hearn and Craig Duchossois. Raymond Sims National Mr. Sims is with Charles River Associates and lives in Sarasota, FL with his wife, Victoria. They have two grown daughters. His cosponsors were John Bone and Stuart Miller Leah Pascarella Legacy Leah is the daughter of Curt Pascarella and sister of Adam Pascarella. She is a student at George Washington University an lives in Frankfort. Daniel Reidy Senior Associate Mr. Reidy is a Partner at Jones Day in Chicago. He also lives in Chicago with his wife, Elizabeth. They have four grown children. His cosponsors were James Daly and Bob Joseph Neil Stempel Social Mr. Stempel is Sr. Vice President of the Prime Group, Inc. in Chicago. He lives in Flossmoor with his wife, Anne and their four sons Joseph, Jordan, Daniel and Ma hew. His cosponsors were Chris Dolan and Bob Bramle e Thank you to all of our members who have taken the me and energy to recruit and sponsor new members. We encourage all members to remain involved in the process of introducing family, friends and business associates to our wonderful Club. We have much to be proud of as we an cipate a new chapter in the history of our Club’s Centennial anniversary in 2015. If you have any ques ons or would like addi onal membership informa on, please contact Gwen Russell at 708‐257‐3239 or [email protected] Offered the First Saturday of the month September 7th October 5th November 2nd Reservations requested 708.748.0495 Www.Ofcc.info Jackets required Friday, Saturday & Sunday September 13, 14 & 15, 2013 Olympia Fields Country Club is proud to host… Men’s Golf Teams from University of Alabama, Arkansas, Augusta State, Baylor, Clemson, Florida, Florida State, Illinois, Indiana, Northwestern, Oklahoma State, Southern Methodist, Stanford, Texas, and Texas Tech. This field includes 2013 NCAA Men’s Golf Champion, Alabama, National Runner Up, University of Illinois and eight additional teams that qualified for the NCAA Championship. Spectators Welcome or you are invited to participate! Golf Tournament Volunteers are Needed Including Scorekeepers, Score Posting and Marshaling For more information please contact [email protected] or 708-283-7655 By Brian Morrison From September 12‐15 the 8th edi on of the Figh ng Illini Invita onal will be contested on the North Course. The Figh ng Illini has quickly be‐ come one of the premier events on the college calendar for the highest level of compe on in the college ranks. Coach Mike Small has done an outstanding job of eleva ng the University of Illi‐ nois golf team to one of the top 10 programs in the country as exemplified by their runner‐up fin‐ ish to Alabama in the finals of the NCAA champi‐ onship last spring. The team also won the Big Ten Championship for an unprecedented 5th me in a row. Before Coach Small hit the scene, Illinois had not won a Big Ten Championship since 1951! Over the past seven years, four par cipants have gone on to become a PGA Tour Champions: Rickie Fowler, Russell Henley, Jonas Blixt, and Harris English. Peter Uihlein was a winner on the Euro‐ pean Tour earlier this year. Past par cipants have competed on at least 16 different tours around the world, including the PGA Tour, European Tour, Web.com tour, Challenge tour, PGA Tour Canada and South America, PGA Tour of Australa‐ sia, European Alps Tour, NGA Tour, eGolf Tour, Asian Tour, Gateway Tour, Adams Golf Tour, Peach State tour, Emerald Coast tour, and the Dakotas’s tour. Our own Max Scodro is a past par cipant in the Figh ng Illini and he has since won both the Illinois and Arizona Opens. He is now compe ng on the PGA Tour La n America and the Canadian Tour. Former Illinois players that are currently playing on the PGA Tour in‐ clude Sco Langley, Luke Guthrie, D.A. Points, and Steve Stricker. Two of the last three NCAA Individual Champions played for the University of Illinois. When you think of all the players in the Sunbelt states of California, Arizona, Texas, and Florida that sta s c is astounding. Six out of the ten players on the 2013 Walker Cup Team have played in the Figh ng Illini Invita on‐ al. This is the type of event that furthers our rep‐ uta on as a “Host to Champions” as many future champions are also being bred on the fairways of Olympia Fields. Come on out this September to watch these fu‐ ture stars compete. Be er yet, call Tournament Chairman, Dave Brown, (815‐641‐1972) to volun‐ teer some me and become a part of what has become one of the premier events in college golf. OFCC Fighting Illini Tennis Invitational Friday, Saturday & Sunday September 13, 14 & 15, 2013 Tournament Teams include collegiate tennis players from University of Illinois University of Notre Dame University of Kentucky University of Memphis University of Texas University of Virginia Thursday, September 12 Adult and junior members are invited to participate in a clinic with the collegiate players and coaches Tennis Clinic 5 PM to 7 PM Wilson Spin Effect Demo Tour 5 PM Dinner to follow with Players & Coaches Sign Up in the Tennis Shop Schedule Friday, September 13—Round Robin Tournament Singles and Doubles Play 9 AM Teams TBA Saturday, September 14—Continuation of Round Robin 9 AM Teams TBA Sunday, September 15—Round Robin Tournament 9 AM Teams TBA Spectators are Invited! Outstanding players from the 2012 Figh ng Ilini Invita onal Energe c future stars helping out at the Illini Invite Summer 2013 Fourth of July Fun on the Courts What a great summer we had for tennis, water fun, and golf here at Olympia Fields! We want to thank each and every one of our members, especially those who have par cipated in our program. How‐ ever, we have received so many accolades from all of our members that we are humbled and thankful for total club support. Golf is definitely King, but we always say without the Queen, life would be tough in the kingdom! Par cipa on was up and we are very happy to say that tennis is alive and well. July was a busy month. The Fourth of July celebra‐ on brought out couples for our annual adult mixed. The points were played enthusias cally under the watchful eye of the hovering helicopter overhead! The games for the juniors concluded the fun day with members and guests alike. Our wom‐ en’s team and junior team were victorious against Flossmoor CC this month and it was such a joy to see the enthusiasm and improvement in our play‐ ers. Our Ladies Guest Day concluded July, and we are happy to say had more par cipants than usual. It may have been an unpredictable and inconsistent summer weather wise but it did not adversely affect our program at all. In fact, with the addi on of Kids Club tennis and the popularity of Cardio Tennis, we look forward to a bright future for ten‐ nis in our wonderful facility. August is an interes ng month. It is the me for pulling back and returning to school for many of our families. This is true for our wonderful staff as well. Many will be going back to college. We will miss our staff, but our courts will remain open for play through October. So there is a lot of Fall ten‐ nis to come. Many indoor clubs begin right a er Labor Day, but we s ll will offer Cardio on M, W, and F at 9. Morning lessons can be accommodated by Wayne Muskievicz in September as well as the weekends. For our busy families, weekends have usually been strong and consistent. There is plenty to do here at the Club this month. The summer program concludes August 15th with cer ficates and “prac ce board winners” prizes given out at the last lesson. The summer has gone by too fast! Coming in September is the Illini Golf and Tennis Invi‐ ta onal. This event will take place Thursday, Sep‐ tember 12th with member clinic and dinner. Friday, September 13th thru Sunday, September 15th the teams will play singles and doubles. The tennis event was the first of its kind on clay, and this year the Illini have invited Notre Dame, Texas, Kentucky, and the defending NCAA Champion University of Virginia! The weather is usually great, and the tennis will be absolutely sensa onal! Invite your friends and neighbors for a great college weekend of tennis and golf. Many of our members are housing players, which help make this event so special for players and members alike! Tennis season is s ll here! Come on out and enjoy! The chip shot can be very frustra ng if the golf club is not in the correct posi on on the way back. In the pictures below the sta on set up is to make sure the club is in the correct posi on to properly strike the ball on the down swing. The angle of the s ck driven into the ground rep‐ resents the plane or path of the club. In picture A the club is underneath the plane causing the club to either hit the ground before the ball on the downswing or travel up to avoid the ground causing the strike to be too thin. This is the most common error in the short game. In picture B the club is on plane or slightly above plane, providing for a much be er opportunity to strike the ball. This allows the strike to be compressed using the sha of the club rather than flipping the face of the golf club. As see in the August 2013 issue of * BEST PUTTING EXHIBITION Has to be 45-year old Jerry Barber at Olympia Fields in 1961. Three monsters on the last three holes of regulation—20 feet for birdie, 40 feet for par and 60 feet for birdie—got him a tie with Don January, who had been rehearsing his victory speech. Then Barber did it again in the playoff to win with a 67 to January’s 68. Barber also tied Gene Sarazan as shortest PGA winner at 5-feet-5 1/2. With autumn right around the corner, OFCC Executive Chef, Jeff Seapan shares his recipe for this delicious seasonal dish TTO SQUASH RISO T U N R E T T U B LOBSTER AND OPLE SERVES 6‐8 PE RATED ARMESAN G P P U C ½ K BLE STOC N OR VEGETA E K IC H ½ TSP SALT C S P U 4 C R LA BEAN 2 TBS BUTTE D E 1 EACH VANIL IC AILS D H S A U UT SQ D LOBSTER T N N ER U T O T U P 1 B S P 3 CU OIL 2 TBS OLIVE RIKA 2 TBS BUTTER D E DIC ER AND PAP LY P E P E IN P F , N T L IO A N S O ¾ CUP ICE PS ARBORIO R U C ½ 1 WINE ILLA ½ CUP WHITE . CUT THE VAN T A E H H IG ‐H HE MEDIUM BROTH OVER HE SEEDS TO T M T R D A N A , W N N A A E P B E SAUC DD THE NTIL IN A MEDIUM T THE SEEDS. A AND COOK U U H S O E A P U A R SQ C T S U D N Y AN HEAT TO VER D THE BUTTER N D BEAN IN HALF R . A U T W E. O L ID S O T A CE HEAT AND SET BROTH. REDU FROM BROTH SH A U Q S E H OVE T TENDER. REM LIVE WARM. RIZZLE WITH O . D LOW TO KEPT N A P G IN K A N AND CE ON B 0 DEGREE OVE 5 SHELL AND PLA 3 M O IN E R C F S LA IL P A . T ER PAPRIKA REMOVE LOBST , PEPPER AND LT A S H IT W LE K OIL AND SPRIN ONE. D DD THE ROAST UNTIL HIGH HEAT. A M IU D E M R FOR E IO AND COOK F BUTTER OV R O O S B B R T A 2 E H LT T E D TED. OWN. AD UTÉ PAN M OST EVAPORA , BUT NOT BR IN A LARGE SA LM ER A D S N A E H T E IL T IN N TIL W AUTÉ U ER UNTIL THE D. REPEAT UN E M B R IM ONION AND S S SO D B N A A LY E OMPLETE DD THE WIN EAT. TIL ALMOST C N 2 MINUTES. A U IR T N. TURN OFF H S D EA N B A LA H T IL O N R A B V EMOVE ADD ½ CUP OF N ABSORBED. R E E B S A H TH TERNUT O ALL THE BR COOKED BUT IN IR T S Y TL N E ELTED. G STIR UNTIL M D N OWLS. A R E T T U B RANSFER TO B . T LT A S D ADD 2 TBS OF N A S MESAN, CHIVE SQUASH, PAR OTTO. ON TOP OF RIS E C LA P D N A R SLICE LOBSTE This is your one chance a year to tour our great facilities both inside and out, climb the clock tower, Take a horse drawn wagon ride through the terrace colony, snack and refreshments throughout. For the kid’s…costume party in the Normandy with the neon nuts, dancing dj, haunted house and more—$10 per child Fall fiesta buffet in the stagg room 4 pm to 6 pm - Adults $25 Children $12 Make your reservations today 708-748-0495 or www.ofcc.info