Piñata Prawns Prawn Main Course Prawn Small Plates Prawn salad

Uniquely Prepared
Dinner
Will explode with flavor in your mouth!
Piñata Prawns
“These Wild Mexican Pacific Prawns are the best I’ve tasted in my 43 years in the restaurant
business. Using only local fisherman, they are caught in the Sea of Cortez off Mazatlán in
Mexico using turtle safe nets. They are clean tasting and firm in texture. The prawns are
sustainably caught, sized and frozen immediately
to preserve their incredible flavor.”
Duketail
NW Craft Beer
Handcrafted
The Duke and The King
Hendrick’s Botanical Gin with Giffard wild
elderflower liqueur, homemade sour and fresh
basil, vigorously shaken and served “up” 990
Greek language - basil means “King”
Roger’s Pilsner Seattle, WA
Made by Georgetown Brewing Co.
Refreshing, crisp, complex and
a great pairing with Wild Prawns
Prawn Small Plates
gf
Prawns Del Cabo Wabo
Organic herb marinated Wild Mexican
Pacific Prawns, grilled and served with
citrus vinaigrette and homemade
avocado salad* 1240
Prawn
salad
Baja Prawn Ceviche
gf
Citrus marinated Wild Mexican Pacific
Prawns with cucumber pico de gallo,
ripe avocado, Penny’s all natural tortilla
chips for dipping* 1290
Blue Cheese Bibb & Prawn Salad
gf
Skewered and grilled Wild Mexican
Pacific Prawns on bibb lettuce with blue cheese
dressing, nitrite-free bacon, toasted almonds, bleu
cheese crumbles and diced tomatoes with a
touch of tarragon vinaigrette* 1390
Prawn Main Course
N’awlins Cajun Prawn Sandwich
Wild Prawn & Bacon BBQ Plate
Wild Mexican Pacific Prawns lightly
blackened and grilled with caramelized
peppers and onions, served with melted
Jarlsberg on Essential Baking Co.
rosemary bread with chipotle mayo
and sweet potato fries* 1790
Duke’s homemade 27 ingredient BBQ
sauce with skewered Wild Mexican
Pacific Prawns, stacked with crispy
nitrite-free bacon and fresh asparagus
on an organic baby red potato
prawn cake* 2190
Fresh Dungeness Crab &
Wild Prawn Gnocchi
Sautéed and served on a bed of
gnocchi pasta with organic fresh
herbs and a roasted tomato,
garlic cream sauce* 2390
Maui Wowie Prawns
Wild Mexican Pacific Prawns with a
lemongrass, macadamia nut and coconut
sauce with grilled pineapple and organic
baby red potato prawn cake* 2290
Featured Wines
Sinful Kickin’ Wild Alaska
Coho Salmon
Broiled Wild Alaska Salmon atop an
organic baby red potato prawn cake
drizzled with basil citrus vinaigrette and
fresh asparagus* 8oz 3190 | 5oz 2790
“Hanky Panky” Prawns
Wild Mexican Pacific Prawns sautéed
then deglazed with Grand Marnier
and orange zest with organic baby red
potatoes and fresh asparagus* 2290
Girard Sauvignon Blanc Napa Valley
Fermented in stainless steel to maintain bright, crisp
flavors, this 100% Sauvignon Blanc is rich in flavor with
a refreshingly clean and smooth finish 890 | 1240 | 35
“The Calling” Wines - Russian River Valley
A collaboration between Emmy Award winning sports commentator Jim Nantz and wine
industry entrepreneur Peter Deutsch, guided by their common values, the two found a new calling:
a partnership to produce hand-crafted wines that bear the standard of excellence and style that are the
hallmarks of these two men.
Dutton Ranch Chardonnay
Russian River Valley Pinot Noir
Aromas of stone fruit, citrus, melon and toasted
nuts. On the palate, the wine is rich and creamy
with bright acidity and a long finish
990 | 1340 | 39
Aromas of bing cherry, fresh raspberry, and
cranberry. Medium-bodied, this wine features
excellent drinkability with a lingering finish
1090 | 1440 | 43
Duke’s New Cookbook Is Here!
The “must have” seafood cookbook for your culinary collection.
Buy Your Copy today, ask your server
Uniquely Prepared
Lunch
Will explode with flavor in your mouth!
Piñata Prawns
“These Wild Mexican Pacific Prawns are the best I’ve tasted in my 43 years in the restaurant
business. Using only local fisherman, they are caught in the Sea of Cortez off Mazatlán in
Mexico using turtle safe nets. They are clean tasting and firm in texture. The prawns are
sustainably caught, sized and frozen immediately
to preserve their incredible flavor.”
Duketail
NW Craft Beer
Handcrafted
The Duke and The King
Roger’s Pilsner Seattle, WA
Hendrick’s Botanical Gin with Giffard wild
elderflower liqueur, homemade sour and fresh
basil, vigorously shaken and served “up” 990
Made by Georgetown Brewing Co.
Refreshing, crisp, complex and
a great pairing with Wild Prawns
Greek language - basil means “King”
Prawn Small Plates
gf
Prawns Del Cabo Wabo
Organic herb marinated Wild Mexican
Pacific Prawns, grilled and served with
citrus vinaigrette and homemade
avocado salad* 1190
Prawn
salad
Baja Prawn Ceviche
gf
Citrus marinated Wild Mexican Pacific
Prawns with cucumber pico de gallo,
ripe avocado, Penny’s all natural tortilla
chips for dipping* 1240
Blue Cheese Bibb & Prawn Salad
gf
Skewered and grilled Wild Mexican
Pacific Prawns on bibb lettuce with blue cheese
dressing, nitrite-free bacon, toasted almonds, bleu
cheese crumbles and diced tomatoes with a
touch of tarragon vinaigrette* 1330
Prawn Main Course
N’awlins Cajun Prawn Sandwich
Wild Prawn & Bacon BBQ Plate
Wild Mexican Pacific Prawns lightly
blackened and grilled with caramelized
peppers and onions, served with melted
Jarlsberg on Essential Baking Co.
rosemary bread with chipotle mayo
and sweet potato fries* 1690
Duke’s homemade 27 ingredient BBQ
sauce with skewered Wild Mexican
Pacific Prawns, stacked with crispy
nitrite-free bacon and fresh asparagus
on an organic baby red potato
prawn cake* 1890
Fresh Dungeness Crab &
Wild Prawn Gnocchi
Sautéed and served on a bed of
gnocchi pasta with organic fresh
herbs and a roasted tomato,
garlic cream sauce* 2190
Maui Wowie Prawns
Wild Mexican Pacific Prawns with a
lemongrass, macadamia nut and coconut
sauce with grilled pineapple and organic
baby red potato prawn cake* 1990
Featured Wines
Sinful Kickin’ Wild Alaska
Coho Salmon
Broiled Wild Alaska Salmon atop an
organic baby red potato prawn cake
drizzled with basil citrus vinaigrette and
fresh asparagus* 5oz 2590 | 8oz 2990
“Hanky Panky” Prawns
Wild Mexican Pacific Prawns sautéed
then deglazed with Grand Marnier
and orange zest with organic baby red
potatoes and fresh asparagus* 1990
Girard Sauvignon Blanc Napa Valley
Fermented in stainless steel to maintain bright, crisp
flavors, this 100% Sauvignon Blanc is rich in flavor with
a refreshingly clean and smooth finish 890 | 1240 | 35
“The Calling” Wines - Russian River Valley
A collaboration between Emmy Award winning sports commentator Jim Nantz and wine
industry entrepreneur Peter Deutsch, guided by their common values, the two found a new calling:
a partnership to produce hand-crafted wines that bear the standard of excellence and style that are the
hallmarks of these two men.
Dutton Ranch Chardonnay
Russian River Valley Pinot Noir
Aromas of stone fruit, citrus, melon and toasted
nuts. On the palate, the wine is rich and creamy
with bright acidity and a long finish
990 | 1340 | 39
Aromas of bing cherry, fresh raspberry, and
cranberry. Medium-bodied, this wine features
excellent drinkability with a lingering finish
1090 | 1440 | 43
Duke’s New Cookbook Is Here!
The “must have” seafood cookbook for your culinary collection.
Buy Your Copy today, ask your server