Women in Agriculture

Transcription

Women in Agriculture: An Iowa Perspective
AAUW Iowa
April, 2015
The Program Committee of AAUW Iowa is very pleased this year to have Helen Gunderson and
Leigh Adcock doing a video and panel discussion of Women in Agriculture: An Iowa Perspective
for the AAUW Iowa spring conference in Cedar Falls on April 10 and 11, 2015. In conjunction with
this presentation, we have asked each branch to interview a woman in agriculture in their area.
Those interviews follow. Thank you so much to the branch president for arranging for the
interviews, members who interviewed the women, and the women in agriculture who are making a
difference in the world.
Table of Contents
Women in Agriculture
Branch
Interviewer
Page
Kathie Gerber & Helen Scuffham
Algona
Ann Gale
2
Danelle Myer
Atlantic
Ardyth Harris Gillespie
6
Denise O’Brien
Atlantic
Ardyth Harris Gillespie
9
Carolynn Ashbaugh
Calhoun Co.
Shirlee Ashbaugh
10
Elizabeth Severson
Clarion
Nola Waddingham
14
Mary Koenig
Denison
Mary Koenig
16
Faith Sherman
Des Moines
Faith Sherman
17
Kathy Hohl & Julie Hohl
Keokuk
Mary Dennis
19
Mary Hamer
Loess Hills
Mary Anne Kuhr
21
Amanda Van Zante
Oskaloosa
Janet Wagner
23
Haleh Everett Weaver
Oskaloosa
Iola Cadwallader
26
Kelly Dodge
Palo Alto
Renee Jedlicka
28
Louise Zaffiro
Pella
Janice Cook
29
Berleen Wobeter
Tama-Toledo
Carol Meyer
31
Barb Grijalva
Washington
Jenine Wolf
32
Mary Beth Van Wert Zelle
Waverly
Karen Lehmann
34
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Branch: Algona
Interviewer: Ann Gale
Women in Agriculture: Kathie Gerber and Helen Scuffham
Kathie Gerber, Helen Scuffham, and Ann Gale are all members of the Algona Branch of AAUW.
Kathie and her husband David grow corn and soybeans near LuVerne, Iowa. In recent years the
Gerbers have changed from conventional tillage to strip tillage, a more environmentally friendly
practice. Helen’s husband John farms in a partnership with his brother near Algona. In addition to
that, Helen and her husband run Scuffham’s Garden, selling fresh vegetables, fruit, and flowers
directly to local consumers. Recently the three of us met for a conversation about agriculture.
Kathie Gerber
How did you get started in agriculture?
Kathie: I was raised in town. I didn’t know what I wanted to do, but I knew I didn’t want to be a
farmer. I had a master’s degree in social work. I got married, and after doing other things, my
husband decided to go back to farming. After my second baby, I decided it didn’t make sense to
take care of other people’s children, and I started helping him on the farm.
Helen: I come from a very different background from Kathie, because I was raised in a traditional
farm family, and my job was to take care of the chickens. I married a farmer and moved into his
family farm. At that time his father was farming it with the two boys. His parents passed on, and
the farm crisis of the 1980’s created a need to make a change. I had taught school before, and either
I was going to need to go back to the classroom or do something different. So we created
Scuffham’s Garden and we sold vegetables. My husband and his brother still do corn and beans, but
I do Scuffham’s Garden. I do the record keeping and finances. I don’t get to decide where things
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are planted, but I get to decide most of the rest. We have two high tunnels, and we were among the
first growers in the area to have high tunnels. The ends are closed, but we regulate the temperature
by raising or lowering the sides. We have tomatoes in one and a variety in the other – onions,
kohlrabi, strawberries, peas, etc. The tunnel gives us about a month head start compared with
regular gardens.
Farming is unpredictable, and so much is out of your control. How do you handle the stress?
Kathie: The prices of corn and beans vary a lot. Last year prices were terrible. I had my last baby
in 1981, and I paid attention to the prices, and I don’t know why we survived. So much depended on
how much debt we had.
Helen: Marketing and weather are the two uncontrollable things. You can use all the smarts and
still get it wrong.
Kathie: My husband is completely non-anxious. I’ve seen others get torn apart.
Helen: My husband is a two time cancer survivor, so he is able to see things in perspective.
The costs are huge….
Kathie: We pay $30,000 in insurance every year.
Helen: In the garden there is no insurance. We either make it or lose it.
Kathie: You know, one sack of corn is $300. You’re paying for research and development.
Pioneer is constantly doing research about which varieties do better under different conditions. I’ve
noticed that the springs are wetter and the summer is hotter and dryer than in the past.
The topic switched to how farming has changed in recent years.
Helen: People don’t realize the importance of honeybees to agriculture. We have switched to
bumblebees. We used to rent the hives. Bumblebees don’t fly as far as honeybees. There is hive
abandonment, and they haven’t really figured it out. They thought it was mites that were killing the
bees. There may be chemicals and pesticides that are involved. If you have hives, you need to
register them, and when they fly over fields to spray crops, they have to avoid the hives. They are
restricted to spray at certain times when you have hives, and the people who spray are aware of it.
We have a small hive in the tomato tunnel. With bumblebees you buy the hive with bees in it.
Kathie: There used to be a farm on every corner of each section of land. That’s changed and farms
got bigger. There was a time that an average size was 500-1200 acres. Now there is increasing
conglomeration of farms. Now some farms are 10,000 acres. Now there is a lot of conflict between
family farms and ag business. People doing ag business call it progress.
Helen: We used to do farrow to finish, but it became almost impossible because of contracts. It was
harder to market, and we chose to get out after 49 years of raising hogs. Some farms don’t raise
animals at all any more.
Kathie: I’m interested in politics, and politics has affected farming. Weather and politics affect the
future of farming. I ‘m glad my son isn’t going into farming, because it isn’t what it used to be.
How do you (or they) identify yourself (themselves) in relation to agriculture?
Helen: I am a farmer.
Kathie: As am I.
What are some of the specific activities you (or they) have in relation to agriculture?
Helen: Seed selection, tending soil, planting, watering, weeding, fertilizing, harvesting,
presentations, marketing, and education.
Kathie: I do all the field operations, take grain to the elevators, and consult on marketing.
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What kinds of influence do you (or they) have on agricultural decisions?
Helen: John gets to decide where things are planted, but we make a cooperative decision about what
is planted. We read seed catalogs and attend the Iowa Fruit and Vegetable Growers Conference to
keep up on the latest information.
Kathie: We are influenced by in-laws. When we moved back to the area, my father-in-law stomped
into our bedroom at 4:00 am one morning and told us to get up. I had no role in decision making
until he died. He had no respect for women and thought that women’s libbers were ugly and
couldn’t get a man.
What is your (or their) main goal in your role in agriculture?
Helen: Our goal is to produce a quality product and sell it at a fair price.
Kathie: Ditto.
Helen: It’s also important to take care of the earth. It’s an irreplaceable resource.
The earth is a living organism, and we have a real connection to it. I think education is important,
and I help teach children about where their food is grown. We have 3-year-old preschoolers who
come as our partners, and we have a role in educating them. I ask them if they like tomatoes, and
they say “no,” and then I ask if they like pizza, and they all say, “Yes!!” So then I tell them about
the tomatoes in the sauce.
What do you love about being involved in agriculture?
Helen: I think it’s the connection to the earth, the miracle of the seed. You see the green things
coming up. My dad had Hereford cattle. When we were little, we’d go out and look at the
newborns. I remember my dad’s hands and John’s hands. It’s almost a loving touch with the soil.
Kathie: I grew up camping, so I’m also tuned into nature.
Helen: We always watch the weather.
Kathie: I think I have an internal barometer. I can predict the rain a little bit. Another thing that I
love is I love to travel. We need to be here from April to November, and other than that we can
travel. My husband already thinks of himself as retired, because he loves what he does.
Ann: I’ve often heard that farming is a dangerous profession. What do you do about that?
Kathie: When my children were younger, I had to be aware of where they were at every moment
because of augers, etc.
Helen: We had the rule that they had to be on the grass.
Kathie: That’s brilliant!
What are your (or their) greatest challenges in being involved in agriculture?
Helen: Marketing and weather. Education--helping people understand and maybe appreciate what
is involved in food production.
Who have been some of your (or their) mentors in agriculture?
Helen: My parents, family, my mother-in-law. She always had a big garden. She raised chickens
and sold strawberries to a grocery store in town.
Kathie: I never felt like I had a role model, because it was very patriarchal. Violet (Kathie’s
mother-in-law) helped, but she did what she was told. She was a complete mouse and Lloyd
(Kathie’s father-in-law) dominated. I feel like I didn’t have a role model, and I had to figure it out
on my own. I was raised in a while-collar home and was trained in a white-collar profession. David
identifies himself as a farmer, and I’m less likely to do that because of how farmers are perceived as
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being less educated. When I’m in Europe, I identify myself as a social worker.
Helen: Our family and neighbors are educated.
Kathie: Rather than face that prejudice and educate others about agriculture, I avoid it.
What images, phrases, or descriptions come to mind when you hear the term “women in
agriculture?”
Helen: It’s time that women were recognized as leaders. Women have been partners and leaders
since the beginning, and earlier the roles were often harder.
Kathie: I think that women worked equally hard.
Helen: During WWII, women had to work because of the war. When we started, my husband used
to do chores 10 hours a day. Now we don’t have any animals other than sheep. In the 1970’s Farm
Wife News was all recipes. Then they started incorporating things in marketing. Now it’s called
Country Woman, and it’s not the same.
Who are the women you personally know who are involved in agriculture?
Helen: Maggie Bode, Joanne Rupke Bode, Dawn Kirsch, Kathie Gerber.
Kathie: In Kossuth County, a lot of women do the books.
Helen: I know of some women who do a lot on the farm.
Kathie: When I bring in corn to the elevator, there are no other women driving. The elevator
employee is a woman, but I’m the only one bringing in corn. I always feel like the odd person out
because I’m the only one who does what I do.
Helen: I was really involved with Iowa Pork Producers in the 60s and 70s. There was a women’s
group that was a promotion arm for the Iowa Pork Producers (which is the men). The women did
recipes, promoted pork queens, and promoted the Iowa chop. Then the two went together as one
organization. When it started it became one of the first women’s organizations to promote
agriculture. There are lots of farm organizations out there that promote family farms, and promote
local foods.
Kathie: Not the Farm Bureau. It’s very patriarchal.
The topic switched to making changes to protect the environment.
Kathie: When we switched from conventional tillage to strip tillage, our yields stayed the same. As
row crop farmers, we’re trying to minimize the damage to the land. We do strip till. A machine goes
through the field and makes narrow strips in which the fertilizer and seed are placed, leaving most of
the field undisturbed.
Helen: The earth is a living organism and it has to be taken care of. In NJ, when you look at how
often tomatoes are sprayed…. We don’t spray our pumpkins. With planting hybrids you get away
from the leaf blight. Once the pumpkins are up, we don’t spray them. We spray when they first
come up because of beetles, but after pumpkins come up we don’t spray. Our garden is not certified
organic, but we use minimal chemicals, and we use biodegradable paper mulch to control weeds in
the tomatoes and some of the other crops.
Kathie: Drill radishes are good cover crops because they grow down and hold the soil.
Helen: We use drill radishes too!
Both made the point that none of their children are currently involved in the daily work on the
family farm, but they still enjoy coming back and being involved with farm work.
Helen: My boys have moved away, but when they come back they want to be on the tractor. It’s
better when they come back at different times, because there aren’t enough tractors to go around.
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Helen Scuffham’s gladioli
Branch: Atlantic
Interviewer: Ardyth Harris Gillespie, Harrisdale Homestead, Atlantic, IA
Woman in Agriculture: Danelle Myer, One Farm, Logan, IA
I got started in farming through an interest in health. In my 20s I had an eye-opening health
challenge which made me realize that food affects my health and how I feel. I also got into holistic
healing, expanded my interest in gardening and I’ve always cooked so these things brought me to
thinking about food as the fuel that runs our lives. I was also interested in nature. And then one day
as I sat at my keyboard at work and looked down to the dirt under my fingernails from early morning
garden tending I thought, “Now that’s living.” I loved my job and working in marketing, but I knew
there was something more for me to do with my life. Then I began thinking about my family’s
farmland and what I would want to do if I became a landowner. Do I want to get a rent check from
somebody raising corn on my land or do I want to engage more directly with the land? After
thinking about a retreat center, or a nature preserve, or other things, I came to realize I wanted to
grow food.
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How do you describe what you do/your main roles in
agriculture?
First and foremost, I hope to be a producer of high
quality, delicious food that reminds people of (or
exposes people to) the flavors of FRESH produce. I also
hope to represent a ‘different’ form of agriculture that
makes people stop and think about the way we are using
our resources in Iowa. I don’t think we need to revert
back to the 1800s, but I also don’t think all of our
answers are in technology and an industrial mindset. I
think a ‘production’ mindset is helpful when applied to
growing fruits and vegetables. My goal is to grow food
in sync with nature while maximizing space, production
and resources to reach a profitable business bottom line.
What excites you most about agriculture?
The potential of Iowa’s vast farmland to produce a LOT
of what I consider real food--whole grains, fruits,
vegetables, meat, cheese, milk, etcetera.
Who are some of the people who inspired you and/or
mentored you?
My father who teaches me the basic farming techniques
and the market manager for the Harrison County farmers market. She runs a successful market, so I
have a market and the connection with customers who “get it” and “who believe in what I’m doing
here.” Eight or so customers who not only help me financially with their purchases, but also give me
“shout out’s” on Facebook and in the community. Sumner Miller Widhelm, who wrote my story for
Edible Omaha which subsequently became part of the PBS national Victory Garden Edible Feast
series of stories from chefs and farmers; Practical Farmers of Iowa where I feel at home with “my
people;” Leigh Adcock, Women Food and Agriculture Network; and, Rebecca Bloom of Bloom’s
Organics, who mentored me as I was beginning; Bahia Nightingale, Southwest Iowa Food and
Farming Initiative, who welcomed me as another farmer in Southwest Iowa and literally told me
who I needed to know and where I need to go and what I needed to learn; Penny Brown Huber from
whom I learned about production and business perspectives with a focus on making money; and
Craig Chase, Marketing and Food Systems Initiative Research Program Coordinator, Leopold
Center, who met with me during planning and recently spent three hours with me reviewing my
business plan.
What are some of the challenges in being involved in agriculture?
The work--both physical and mental. At this point, I still work 20-30 hours per week for an off-farm
job. In the summer, I work 2.5 days each week for a job. Plus I run a farm on top of that. That is just
too much for one person to juggle long term. That’s why farm profitability is my primary focus.
Although I do enjoy the work and the business, I’m not in this just for the fun of it. Even though
farming is both life and work ….I need to find a balance.
What might women in AAUW do to help you further your vision for revitalizing rural
communities?
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Women can bring their creativity to develop unique business models in small towns for revitalization
of rural communities, and all women can add a complementary perspective to men’s approaches to
problem solving and revitalization. I have seen some of the most creative, clever and tenacious
women create very smart needs-driven businesses in small towns. When you see that a few times,
you can’t help but think that something is going on. Many people choose to live in small towns for
the lifestyle and close-knit community – but what is oftentimes missing is culture. I believe women
are well suited to create culture in small towns through successful businesses that offer services
residents want. As a single woman without children living in a small town, it is very hard to meet
people unless you have children in the school system or attend church every Sunday. But if you own
a business that represents who you are, what you believe in and what you want to contribute to the
world, you tend to attract and be attracted to likeminded people through that business.
Danelle Myer
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Branch: Atlantic
Interviewer: Ardyth Harris Gillespie
Woman in Agriculture: Denise O’Brien, Rolling Acres Farm
Denise O’Brien
Looking back, how did you get started in agriculture, and who were some people who inspired
you, mentored you and/or provided resources for you along the way?
I was fortunate to marry a farmer. I am not sure my life would have followed the path of farming if I
had not met and fallen in love with my husband, Larry Harris. Larry has been my inspiration and my
teacher. I have been strongly influenced by Wendell Berry and his book The Unsettling of America
book.
The Harris family was our strongest support when we started farming. Larry’s mother and father
believed in us and were our best cheerleaders even though we practiced farming techniques that
were a thing of the past.
How do you describe what you do/what are your main roles in agriculture?
My main role in agriculture is as a grower. I have five acres of crops that I grow for local
consumption as well as for my Community Supported Agriculture members. I have two hoophouses
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and a greenhouse that help me extend my growing season by several months. In 2014 for instance, I
was able to grow produce nine months.
My second role is as a mentor and teacher. I am part of the Women, Food and Agriculture Network
program that mentors and teaches potential beginning farmers.
My third role is as a community activist who does outreach and education to help people understand
the complexities of growing food sustainably and how local food helps the local economy.
What excites you most about agriculture?
What excites me most about agriculture and being a farmer is working with the soil and the
challenge of working with nature to create healthy, nutritious food for people to eat. I am excited by
the number of beginning farmers, both young and old, who want to grow food for their communities.
I am optimistic that people are entering agriculture who will care for the land and treat it
respectfully.
What are some of the challenges in being involved in agriculture?
The main challenge I feel in agriculture is the weather. In my forty years of farming there has been a
noticeable change in seasons. That is one reason for the utilization of hoophouses, to reduce the
negative impact of the weather on growing produce.
The next challenge is making a living at agriculture. In the United States we have been the victims of
a food policy that does not take into account the environmental and health impact of food. The
policy has been to produce food as cheaply as possible using far too much water and natural
resources without analyzing the long-term effect on our land, air and water. The consumer expects to
pay very little for their food thus making it difficult to charge the true cost of producing that food.
Are there ways that AAUW might support the local agriculture movement?
Yes. There are ways of support. I believe continuing to educate the public on the impact of local
foods both economically and healthwise. Joining CSAs, buying at farmers markets and inquiring at
local grocery stores about what products they are carrying to support local farmers.
As a farmer, I need support from consumers to buy my products at the cost of production so I can
make a living taking care of the soil and the environment.
Branch: Calhoun County
Interviewer: Shirlee Ashbaugh
Woman in Agriculture: Carolynn Ashbaugh, Sac County
How do you identify yourself in relation to agriculture?
I grew up on the family farm near Sac City and participated in farm work from an early age. My
mother finally relented and let me learn to drive a tractor when I was 15, and I cultivated corn on a
4020 John Deere that summer. I farmed with my father 1977-1980 when I left the farm to go to
graduate school in biological sciences.
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What are some of the specific activities you have in relation to agriculture?
I’ve put 40 acres into the farmable wetlands program and have put in native prairie plantings and
participated in prairie burns in 2012 and 2014. I run the combine for my cousin Scott Ashbaugh
when he needs help. I deal with crop insurance, FSA programs, attend farm meetings and water and
environmental quality meetings, and market my share of the crops.
What kind of influence do you have on agricultural decisions?
I’ve worked with NRCS, IDALS, and Dale Drey who farms the land to use cover crops the past two
years on land of my brother’s and mine. I will be renting the 80 acres that Dale has farmed to his
son, beginning farmer Brent Drey, starting this year. I expect to work closely with Brent, a recent
ISU graduate, to establish sustainable practices on the 80 acres.
What is your main goal in your role in agriculture?
I would like to see farming practices become more sustainable, wildlife habitat improvement, and
water quality improvement. I would like to see diversification of crops and more local marketing of
crops.
Carolyn with the drip torch during the May 2012 prairie burn
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I enjoy being outdoors. I enjoy running the combine for my cousin Scott Ashbaugh.
What are your greatest challenges in being involved in agriculture?
Industrial agriculture is unsustainable in the long term. Back in the summer of 1970 when I worked
for Dr. Vern Durkee in the Grinnell College science department, Dr. Durkee told me we’d lost half
our topsoil since the prairie sod was broken and that eutrophication in the Gulf of Mexico would be a
big problem. We now know eutrophication as the Dead Zone, a place where shrimp and fish can’t
survive in August and September of most years due to lack of oxygen. I would like to see Iowa’s
Nutrient Reduction Strategy succeed, but it will require the enrollment/participation of many more
farmers/acres. Industrial agriculture contributes to global warming, soil degradation, nutrient loss,
Iowa’s impaired waterways, and loss of pollinators and other wildlife. We as farmers need to
support the ecosystem services that make life possible. I have taught environmental science at the
college level, which gives me a different perspective on the role of agriculture in the environment
from many farmers.
Do you call yourself a farmer? In what ways do you consider yourself to be a farmer?
I have actively farmed in the past, and I am currently a land owner. For tax purposes, I am
considered a farmer due to traditional crop share arrangements. I am a member of both the Iowa
Farm Bureau Federation and Practical Farmers of Iowa.
Who have been some of your mentors in agriculture?
My father, Harley Ashbaugh, taught me most of what I know about farming. My uncle, Dr. R. E.
Ashbaugh, also contributed significantly to my understanding of agriculture.
agriculture?”
I think of women running farm equipment, feeding livestock, handling farm records, and making
management decisions.
My friend Laura Foell farms with her husband Bill near Schaller, Iowa. Laura has been involved in
agriculture in the classroom and was ISU extension director for Sac County for several years. Laura
travels internationally for the American Soybean Association.
Kitty Drey actively farms with her husband Dale Drey, has served on the Sac County FSA
Committee, and keeps excellent records of their farming operations.
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Carolyn, her brother Mark, and their Grandpa in the spring of 1960
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Branch: Clarion
Interviewer: Nola Waddingham
Woman in Agriculture: Elizabeth Severson
Elizabeth Severson
How do you (or they) identify yourself (themselves) in relation to agriculture?
I have helped with all responsibilities on our corn/bean/hay and cow/calf operation. I also sell seed
corn, and before this I worked for 15 years in a local elevator in the computer and accounting
department. Work ground, bale hay, vaccinate and maintain a cattle herd, farm accounting, grain
marketing.
What kinds of influence do you (or they) have on agricultural decisions?
At least a 50% say on some things…financial moves for instance. Equipment selection I leave to my
husband.
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What is your (or their) main goal in your role in agriculture?
Produce food products responsibly and at a profit.
What do you (or they) love about being involved in
agriculture?
Being self-employed and being in control of our daily
decisions, which directly relate to our goal.
What are your (or their) greatest challenges in
being involved in agriculture?
Financial choices. We don’t make a profit every year.
Do you (or they) call yourself (or themselves) a
farmer? In what ways do you (or they) consider
yourself (or themselves) to be a farmer?
Yes, a farmer, but also a rancher as we have a cow/calf
herd. Proper Animal Husbandry is important to us.
Who have been some of your (or their) mentors in
agriculture?
Successful cow/calf producers; a married couple
working as a team. These are people we’ve met from
NCBA conventions and being on state level
boards. Not everyone can work with their spouse. We
feel fortunate and blessed that we can work well together and thrive spending 24x7 with each other.
agriculture?”
Mostly this has been older women in the past, as land owners. I am seeing more and more at the
college age getting into agriculture industry. Not necessarily in traditional roles such as myself, but
in sales and research and marketing.
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Branch: Denison
Interviewer: Mary Koenig
Woman in Agriculture: Mary Koenig
How do you identify yourself in relation to
agriculture?
We live on an acreage and own land, 20 head of breeding
sheep, 40 head of breeding cows owned with sons, 20
leghorn hens.
What are some of the specific activities you have in
relation to agriculture?
Feeding the sheep and chickens, helped with lambing and
incubation of eggs for hens.
What kinds of influence do you have on agricultural
decisions?
Decisions are made by our sons at this point in our life.
Good stewards of the land, breeding better livestock.
What do you love about being involved in
agriculture? I love watching the birth of livestock and watching them grow.
A great challenge would be the weather when the new lambs and calves are coming. We are not
large enough to have the financial risk that others have.
We do not do row crops, and we live on an acreage, but we own a farm that is cash rented. My
father and my husband’s father were raised on a farm, and so I feel like a farmer with the livestock
we have raised.
My mentors would have to be our fathers and my husband.
agriculture?” I think we now acknowledge the role women have played in agriculture. We used to
think of them as just fixing the meals and tending the house. There have been many women who
could do the row crops and tend the animals as well as the men. Now some women are the business
heads of the farms. Some daughters are taking over for their dads.
There are women who run hog confinements, women in the government offices, women who run the
equipment. My neighbor is a Mary Kay consultant and runs the combine. Women do about
everything in agriculture.
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Branch: Des Moines
Interviewer: Faith Sherman
Woman in Agriculture: Faith Sherman
I grew up on a farm in southwest Iowa and have an appreciation for farming, but not an opportunity
to farm in a big way. Developing a rain garden on our sloping churchyard was a project I found
interesting.
A committee determined that a lot of rainwater runoff from our parking lot and downspouts was
eroding the nearby creek banks and neighbors’ yards beyond. We decided a rain garden would be a
partial solution.
What kinds of influence do you have in agricultural decisions?
We had the support of our church council and the help of Trees Forever who found a funding
source—a grant from Syngenta.
Our goal in this rain garden project was to divert rainwater washing from the parking lot and
downspouts into a self-watering garden.
I enjoyed planting the garden after the site was developed with a bulldozer and filled with compost.
Trees Forever helped us choose plantings.
Our challenge will be the long-term maintenance, though minimal.
No, but I like to garden.
My daughter and son-in-law have inspired me through their commitment to conservation and
gardening.
agriculture?”
The women in agriculture I know are smart, hard working, willing to take risks and conservation
savvy.
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Faith Sherman with her Zion Lutheran Church group and the rain garden
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Branch: Keokuk
Interviewer: Mary Dennis
Women in Agriculture: Kathy Hohl and Julie Hohl
Harvestville Farms
Kathy Hohl, Julie Hohl, Adam Hohl
Donnellson, Iowa
How do you identify yourself in relation
to agriculture?
Kathy Hohl was raised on the family farm,
but studied social work in college. Julie
(daughter-in-law) was raised in St. Louis
and is an educator. Adam (Kathy Hohl’s
son) got a degree in psychology. None of
the current owners expected to be farmers
at this time in their lives, but they all had a
natural affinity for sharing a love of rural
life, homegrown food, and of course,
pumpkins!
Name some specific activities you have
on the farm.
Kathy and Julie do just about everything on
the farm. They have created their website,
developed the fun family activities related
to agriculture, developed curriculum
related to foods and farming for school-age
children, organized the CSA, and actually
work the soil and plant seeds by hand. This
last task even requires a specialized hoe
that is light and has a small handle grip so
that the women can work with it in the
fields.
Although Julie knew nothing about farming when she moved with her husband in 2004, she wanted
to be able to stay at home with children. Being self-employed at the farm made this possible. As an
educator she has used her talent to develop curriculums on vegetables, farming practices, and rural
living for hundreds of school children and their teachers.
What kinds of influence do you have on agricultural decisions?
The three Hohls operate in unison to run this non-traditional farm. The biggest challenge for them
was departing from the traditional path of large fields with soy or corn and into vegetable growing.
In the Midwest, the latter is considered non-traditional farming. The influences for what to plant,
and what a product costs are all based on different inputs than in the traditional farm. For instance, a
customer once asked if the Hohl farm could grow pink banana squash since it was her personal
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favorite and she had to travel 100 miles to purchase it. The Hohls gave it a go, and it is now their
most popular squash.
The Hohls also have chef-designed farm dinners during good weather. An area chef works with them
early in the season to learn what they intend to be growing, and then makes requests for foods that he
would like to have from their gardens as well.
The Hohls have also had to spend many hours at conferences, in classrooms, and on webinars to relearn new practices that work with vegetable gardening. Other area farmers in Iowa and neighboring
states have been extremely influential in helping them learn new relationships with the land and with
consumers. In turn, the Hohl’s successes and failures have influenced and guided others.
All of the Hohls really love the people who come to enjoy their products and activities. When folks
come, they generally are coming in the spirit of relaxation and pleasure, so most come with smiles
and congeniality. The new term for the type of agriculture they are creating is “agri-tainment.”
However, the Hohls prefer to think of their work as “agri-education.”
As an example, one summer a student working on the farm with them was hoeing the potato rows,
and asked, “Where are the potatoes?” This was a very bright young student, yet he did not realize
that potatoes grow underground. The Hohls realized the need and opportunity to use their farm as a
way to educate others about food and farming. And since Julie was trained as an educator, Kathy as
a social worker, and Adam as a psychologist, they couldn’t possibly be better equipped to work with
and inspire and feed the public!
Another interesting piece of their evolution has come in the form of “rented bonfires.” The concept
is based on the desire to bring a very rural activity to others (complete with roasted hotdogs). The
first Girl Scout troop that rented seats for a bonfire confessed that only 2 of their members had ever
experienced such an event.
Who have been some of your (or their) mentors in agriculture?
For Kathy, a significant mentor and inspiration has been another woman named Cheryl Lang. Cheryl
has always been an active manager of her farm, as well as the business manager of their seed
business. Her daughter, Lori Lang in Vinton County, is also an inspiration and an amazing farmer.
What have been your biggest challenges?
Raised on a livestock and grain farm, this current life as a producer, educator, and entertainer bears
little resemblance to the traditional farm of her youth. There has been a very steep learning curve.
In conclusion, I would have to say the Hohl family tagline of “making family memories” is only a
piece of what they are providing. They are farmers who are beautifully helping all who visit them to
reconnect with what nourishes us most deeply: real food, lots of fun, and mother earth.
http://www.harvestvillefarm.com/about_us.html
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Branch: Loess Hills
Interviewer: Mary Anne Kuhr
Woman in Agriculture: Mary Hamer, Loess Hills Lavender Farm
Traveling north from Missouri Valley, Iowa,
on the scenic route, one can look to the west
and view the flat lands of the Missouri River
valley farmland. To the east, one notes the
rising presence of the western ridge of the
Loess Hills.
It is here that Mary Hamer and her husband
Tim have chosen to begin their next career as
lavender farm growers and harvesters. It is
very apparent when listening to her that she
is excited and eager to continue on this
adventure that they have begun.
Mary Hamer with the Venture Award
There is no difference. We plant and harvest. People want to watch our crop grow for the purple
flowers. Our harvesting is primarily for lavender oil. While we plant and harvest, we also have the
additional benefit of tourism. Individuals and groups from many areas of Iowa and Nebraska arrive
to cut their own lavender in the field or to enjoy the fruits of Mary’s harvest in her on-site shop,
where one can enjoy the aroma of lavender in creams, sachets, spritz or shower gels. Recently,
groups have come to enjoy her high teas with many delicious treats of lavender. The Living Loess
Tours, which includes Loess Hills Lavender Farm will again run from May through October, on the
third Saturday of each month. As well, Mary likes the idea of employing more people. “We are
looking forward to increasing the acreage size of our plantings. Along with that, we can employ
more people.”
“We plant, we harvest and we worry about the weather! There is the mowing and the caring of the
plants.” (Mary’s husband notes that she looks at her plants as though they are her babies!) “We
want to stay in the “organic” framework so there are challenges there. Last year (winter of 2013-14)
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we had zone 5 plants in a zone 3 winter so almost all lavender plants were lost.” Some of the
lavender plants they grow to harvest for aromatic oil are Hidcote; a culinary oil, Royal Velvet; and
Phenomenon.
“The choice to go organic is ours. We hope to influence others to grow lavender. Adding lavender
to the Loess Hills has brought attention to this area. We would like others to plant lavender for self
enjoyment or to sell to others.” Mary gets calls from people throughout the state asking her whether
they too might have the passion to grow lavender!
“To grow products that benefit others,” was Mary’s quick and firm response. “Lavender is known as
a health-wise product.” Mary gets joy when she hears people get peace from using her lavender
products, especially those who repeatedly return because of the help it provides. Some enjoy its
culinary appeal. A new group called the “Harvest Spoon” will begin meeting in May to enjoy the
delicious appeal of lavender for its culinary appeal.
“Growing things! New birth! The hands-on work with nature. I enjoy it!” These were all quick and
passionate responses from Mary.
“Weeds! Especially when you go organic and do not use insecticides and herbicides.” (They are
looking forward to purchasing a weeding machine to help with this never-ending chore.) Finding
help to do the planting can be a challenge. “We have had some wonderful young people from area
youth groups looking to make some money that have helped us.” Regulations that need to be
followed sometimes can be challenging as well.
“Yes, we do call ourselves farmers. We rely on the expertise from the Farm Service Agency. We
keep informed of government programs, such as the one on pollination that requires the staggering
of growth to keep pollination going throughout the growing season. We hope to get back to native
flowers for a more naturalized environment.” Mary is the first to admit that she is still learning a lot.
She has initiated conservation practices with plans for the future to further protect and renew the
fragile loess soil on her farm.
“Neighbors! We have friends and farmers nearby with knowledge of government programs.” There
is mentoring from the U. S. Lavender Growers Association with growers from the states of
Washington, Oregon and Kansas that Mary joins online to discuss issues and problems.
While their grown sons have their own lives, Mary credits her three sons as contributors to the farm,
each in his own unique way. One is knowledgeable in technology, another in biology and the third
has the business skills it takes to help the small business run smoothly.
agriculture?”
Mary balances her thoughts on this. “It takes a lot of sweat, dirt, and gritting my teeth that results in
the pride and love of what I’m doing.”
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Mary has quite a network of women she knows, living in the area, who are involved in agriculture.
She cites: Cathie Callaghan, plant propagator, Jana Feldman, Does & Divas; Danielle Meyer, One
Farm; Cindy Pittz, aronia berry farm; Renee Small, apple orchard; Sharon Oamak, goat
farm; Shelly Hess, lavender farm; Becky Hodge, greenhouse near Missouri Valley; Rebecca
Bloom, organic herbs and vegetables
It has been clear throughout the interview that Mary and her husband, Tim, are a real team in this
endeavor to introduce lavender to western IA, a venture that is being recognized! The Loess Hills
Lavender Farm was selected to receive a “Venture Award” in December 2014, from the Iowa Area
Development Group for their “leadership, capital investment, and employment opportunities for
rural Iowa”. Mary and Tim both have the vision and the gumption to explore new avenues.
For those who would like more information on the Loess Hills Lavender Farm, please check out
Mary Hamer and the Loess Hills Lavender Farm at www.loesshillslavender.com. Or for learning
about the Living Loess Tours, go to www.livingloess.com.
Her next adventure with lavender? A labyrinth of lavender! Doesn’t that sound fun? If anyone can
make it happen, it’s Mary Hamer!
Branch: Oskaloosa
Interviewer: Janet Wagner
Woman in Agriculture: Amanda Van Zante
Agriculture is my family's means of survival. It's what we do. Everything we do, from our free time
to our entertainment to our income is agriculture to some extent.
Specific activities that I do are running errands for the farm (including picking up parts, supplies and
veterinarian supplies), helping with cattle (vet-related procedures, seasonal routines such as
branding, vaccinating, etc., feeding, etc.) fieldwork, and all financial book/office work.
My husband and I discuss all decisions having to do with major changes in both the livestock and
crop of our livelihood (i.e. changes in field/crop rotation and inputs and buying/selling/expanding
cattle). We also have equal say and decision making of any and all major financial options.
To be successful in taking care of the livestock and land that we've been given stewardship over.
The one thing I love most about being in agriculture is raising my children to appreciate being
stewards of God's creation; to care about the land and care for the livestock to the very best of our
ability. Some of the best days are when we are outside all day long, working to get things done as a
24
family. They see the hard work that it takes to make things successful, and they know that the food
that is set before them on the table hasn't originated from the grocery store shelf, even if that's where
we purchased it. Raising my kids to be rightful stewards of God's creation and to appreciate the
value of hard work (theirs and other's) is invaluable.
The greatest challenge I find today in being involved in agriculture is the way we (the agricultural
community) are looked at from the world. It seems like we are the bad guys. One activist group after
the other will get an idea of something they don't think they like and without complete research, start
a movement of something similar to "grab your pitchforks and let's get the farmer." And that's not all
that much of an exaggeration. We work hard day in and day out, in subzero temperatures and
excessive heat alike, when we're sick, we've missed family events, we don't take holidays, work
from sunup to well past sundown, and vacations are a figment of our imaginations.... all because we
are GLADLY and without complaint doing our job. And then we often come in exhausted and sore
just to find that one group or another is attacking an issue they've recently discovered. After we've
worked all day to give them the luxury of not starving, they are constantly demeaning everything we
do... because they think they know what goes on out here when in reality they don't have a clue.
Finances are challenging, yes. Inconsistencies in the markets are challenging, yes. Drought, flood,
livestock epidemics (and heaven forbid, death) and so many more are all challenging, yes. But all
those have ways that, with a little patience and wisdom, can be worked through to a somewhat level
of success. But to be constantly belittled and beaten down time and time again, from the people we
are breaking our backs for... well, that's a great challenge and the hardest for me to overcome
without bitterness and resentment.
Do you (or they) call yourself a farmer? In what ways do you consider yourself to be a farmer?
The word farmer has evolved so much in the past decade. Once upon a time, a farmer was one who
had crops and livestock and they worked to produce what they needed to fulfill their own circle of
life: the crops they grew fed the livestock, they continued their own livestock line with retaining
breeding stock, sold what they didn't need and used that money to make things work. Today, the
word "farmer" is used to describe everyone with just a handful of chickens to the rancher with
thousands of head of cattle, and from those with a garden in their backyard to the one who row crops
thousands of acres. Yes, I call myself a farmer to the traditional definition when explaining to people
what we do. The term I prefer is livestock producer. We are not row crop farmers. And we do not
contract livestock that is not ours. We produce the crops it takes to raise and continue the line of
livestock that we have. We sell what we don't need for what will hopefully be a profit. I call that
livestock producer.
Both my father and my father-in-law have lived their lives immersed in agriculture. They taught me
(and my husband) what it takes to be successful in agriculture. There is not a better mentor than your
dads!
What images, phrases, or descriptions come to mind when you hear the term "women in
agriculture?"
I am blessed to live in a community where farm wives are very much involved in the farm life. Many
are right out there beside their farming husbands, doing all the dirty work too. But I think more often
to those not in a community like ours, the image of a plump little old lady with a straw hat and bibs
calling her chickens and milking her cow is the norm. Take a look at any children's show (Sesame
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Street comes to mind) or book about farming and that will be what the idea of "women in
agriculture" will be portrayed as.
I know many neighbor ladies and family members who are involved in agriculture to some extent.
Some only do bookkeeping and run errands, some are only involved to the extent of helping their
kids through the county fair and some are right out there in the cattle lots and tractors full force.
Every job is important and success couldn't be achieved without getting their work done. For what
it's worth, I tip my hat to every lady who puts their hand to work, to whatever degree they do.
Without the lady errand runners, food preppers, child educators, tractor drivers, livestock workers,
etc., agriculture wouldn't be what it is today!
Amanda driving the tractor
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Branch: Oskaloosa
Interviewer: Iola Cadwallader
Woman in Agriculture: Haleh Everett Weaver
How do I identify myself in relation to agriculture?
I managed the family Melon Farm for 10 years and that was very labor intensive. I started out small
in Farmer's Market, selling at Des Moines and Oskaloosa, then eventually Ottumwa. I've always
been interested in farming, obviously, with a Major at Iowa State in Animal Ecology and
Entomology Minor. Interested in food production and preservation, I worked at Oak Elm Food
Service during college. I've been around gardening and gardened on my own as a common thing.
What are some of the specific activities I have in relation to agriculture?
I have advised many Community Gardens. When neighbors and friends have asked, I've advised
best methods of cooking, blanching and freezing or canning fruits and vegetables. I've provided
healthy, home-grown excess foods to local food pantries. I guess I've taught frugality by example.
What kinds of influence do I have on
agricultural decisions?
Well, I do the bookwork for the family farm of
around 100 acres. My father is general manager
of it all and Grandpa advises from time to
time. For generations, conservation practices
have been key to it all. Crop rotations, best
fertilizers for the soil and seed options are things
you have to pay attention to, and because
something new is always coming out you have to
keep up and study to make the right choices. I
help this way. I was into heavy decision-making
when my father was deployed to Iraq for a year-I fed the livestock, cattle and hogs, and did the
labor, as did my older Brother who also did the
paper work. It involved a lot of management but
Grandpa helped, neighbors pitched in and we got
through it.
What is my main goal in my role in agriculture?
To carry on family traditions, including being good stewards of the land. I want to produce good,
healthy food and help everybody who eats it to understand how important this is. When the children
are older I want to get back into Farmer's Market.
What do I love about being involved in agriculture?
It's family-friendly. I have "the bug!" When it's spring, it's time to plant. Change of seasons has
meaning. Being outdoors gives me "Meditation time."
What are my greatest challenges in being involved in agriculture?
Sometimes it requires patience. A fast level of learning has to be accomplished and it can't all be
done through books. There's governmental complying on everything these days. It takes patience in
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learning. I didn't know how much I didn't know until I got involved.
Do I call myself a farmer? In what ways do I consider myself to be a farmer?
Well, I don't march around and say, "I'm a farmer!" First I was a vegetable farmer. I just stay
involved. This is what I do.
Who have been some of my mentors in agriculture?
My father, Floyd, and my grandfather, Larry, who is 94 now. A friend, Eves, taught me beekeeping
and Bevan, an older brother, helped with marketing.
What images, phrases, or descriptions come to mind when I hear the term "women in
agriculture and who are the women I personally know who are involved in agriculture?
I see many women in farmer's markets, and a lot of women involved in farming-- neighbors, friends,
some you see on the road and don't know their names. They do hands-on driving of combines,
trucks, and tractors and do bookwork, but I think women have been around a long time in
agriculture. We're just beginning to recognize it. It’s been around, as "wives," not "women in
agriculture." I have driven tractors with wagons and helped planting, but right now my children and
family take priority and that's how my husband and I want it. During my pregnancies though, I still
drove tractors until it
became physically
awkward and the fit
behind the steering
wheel was too small. I
think some probably
frowned on this, but I
was healthy and, why
not? The Co-op doesn't
think anything of
women being in
agriculture. My
neighbors don't.
One more thing I'd like
to say is "In farming,
we've got to think
'generations.'"
Family: Scott Weaver,
Mattius - age 4,
Tobias - age 6 months
Haleh, Mattius, and Tobias Weaver
28
Branch: Palo Alto
Interviewer: Renee Jedlicka
Woman in Agriculture: Kelly Dodge
“I want more young women involved in agriculture and realizing all the opportunities this industry
has to offer,” explained Kelly Dodge, a college agriculture instructor and a part owner/operator of a
farm near Terril, IA. Kelly grew up with three sisters on her family’s northwest Iowa farm. Because
her father farmed and worked in town, the girls became involved in farming at an early age. Kelly
and her sisters were very involved in FFA, and it influenced her decision to stay in agriculture, as
well as encouragement from her high school FFA instructor. “I have only had male teachers in
agriculture.” Kelly worked in numerous swine operations after high school, and just recently
returned to college to finish her associate of arts degree from Iowa Lakes Community College.
Currently, Kelly and her husband have a large grain
farm, a cow-calf operation, and a feedlot of cattle.
Besides helping to raise three children, she teaches
full time in the agriculture department at Iowa
Lakes Community College in Emmetsburg, where
she is the key instructor in the swine program. “At
home I haul grain, help with tillage work, and do
about everything in the cow-calf operation, from
feeding to calving, and of course pulling calves if
necessary.” Along with her husband, she takes part
in all the decisions on cropland, equipment,
finances, plus breeding and selling livestock. At
the college, she leads all the daily decisions related
to the swine barn and the swine operation, as well
as training students through hands-on experience,
to be part of the swine industry.
Kelly says the biggest frustration in being
part of a family farm operation is the inconsistency
of the income, as so much is riding on the weather
and crop production. But she believes the industry
is always changing, it’s exciting, and there is
something new to learn every day. She also
recognizes that being part of a farm is just one route for women in agriculture. “There are now
women in ag sales, ag education, agronomy, grain merchandising, and many women continue to
work for ag cooperatives. It has to be challenging for women when they enter parts of the industry
that are still traditionally male dominated, but they are doing it.”
Although she doesn’t identify herself with the label “farmer,” she admits she is farming. Her own
daughter, age 11, just pulled her first calf last night. “She loves everything about the farm right
now. Her dad is encouraging her to be a part of it, too, but I’m sure she sees me and realizes she can
do it.”
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Kelly Dodge
Branch: Pella
Interviewer: Janice Cook
Woman in Agriculture: Louise Zaffiro
On most days, you’ll find Louise Zaffiro working at Prairie Roots Farm, her USDA-Certified
Organic farm near Otley, Iowa, that she began when she retired as a chemistry professor from
Central College in Pella. She earned her Ph.D. in Chemistry from the University of Wisconsin
Madison and taught at Central for 27 years. She says she owes her early interest in gardening to her
father who gave each of the children little plots on which they could grow what they wanted. In
junior high, she joined a garden club where she learned how to draw up garden plans and even won a
best garden award. She recalls needing to haul all their equipment--hoes, hoses, shovels--to the
garden site using their bicycles.
In 1995, she purchased 20 acres near Otley and began thinking about what to do with that land. After
much reading and speculation, she and her farming partner, Abigail Zalcberg, began developing the
property in 2011. So far they have developed one acre that includes several permanent raised beds
and a high tunnel. Because there is no electricity at the site, a generator is used to pump the
necessary water. A solar array operates side panels for the high tunnel to allow better control of the
interior temperature. She uses row covers over some of the beds when needed. Another solar array
powers the 3-D fence around one acre of the property to keep out the deer. They have recently
moved a small storage shed to the site and are in the process of building another out of recycled
pallets.
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This year she plans to raise leeks, onions, garlic,
beans, soybeans, beets, broccoli, Brussels
sprouts, cabbage, kale, kohlrabi, bok choy,
rutabaga, carrots, celery, chard, cucumber,
eggplant, statice, purslane, Asian greens,
arugula, lettuce, mustard mixes, herbs, melons,
watermelon, parsnips, peas, peppers, potatoes,
radishes, spinach, summer squash, winter
squash, tomatoes, and turnips.
She sells her produce at the Pella Farmers
Market on Thursdays and Saturdays during the
season as well as to Central College Market,
Central College Catering, Hy-Vee, and
Campbell’s Nutrition. She began a Community
Supported Agriculture (CSA) in 2014. This
year, 24 members of the CSA will receive a box
of current vegetables for 20 weeks.
Louise finds that she loves the marketing aspect
of the business including the interaction she has
with customers and other vendors. She also likes
starting the seeds, which she does in her house,
and getting the plants ready. Abby likes the weeding. Louise believes her biggest challenge is in
keeping everything organized, especially in the spring as she tries to get everything in the ground.
She also mentions that everything is harder since all must be done by hand, but she feels it is worth
the effort. The second year of operation, after certification, saw the income doubled. In the fourth
season last year, that income had more than doubled again.
This is the farm statement: “We are
committed to providing highquality, healthful, organic food to
the Pella community while at the
same time improving the health of
the land. We do not use any
machinery in the cultivating,
planting, weeding and harvesting
the crops. We add horse manure,
cover crops, compost, and natural
fertilizers to the soil to provide good
tilth and needed nutrients. We
rotate crops, diversify the beds, and
make extensive use of row covers.
Our goal is to create a balanced
ecosystem that will obviate the
necessity of applying even organic
pesticides.”
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Branch: Tama-Toledo
Interviewer: Carol Meyer
Woman in Agriculture: Berleen Wobeter
I define myself as a farm wife. I do not work with the livestock or in the fields but I support my
husband by respecting the nature and limitations of his work. There are times when his work must
be done and our plans have to adjust to his schedule.
I do not have specific responsibilities directly related, but I do grow my own garden and plant trees
and shrubs to enhance our yard or to provide protection.
Agriculture requires a commitment of time and money. I try to be supportive and understanding
knowing my husband makes wise decisions. I try to be supportive without making stressful requests
that might require taking attention away from our farm.
Farming is my husband's life work. Farming gives him a purpose and I want to support him in his
work as long as he is able. I believe he will be healthier and happier in this role versus making plans
for retirement away from the farm.
We enjoy the livestock.
I have to accept the limitations of a farm life. Vacations need to be planned for slow times. Animals
cannot be left in other's care for extended lengths of time. We are always concerned about the
weather. Prices vary. Increased concern about the environmental impact of farming practices.
I identify as being a farm wife and from rural Iowa. I am concerned with rural and farm issues. I
value the work of farmers.
Who have been some of your mentors in agriculture? Parents, siblings
What images, phrases, or descriptions come to mind when you hear the term "women in
agriculture?"
Women who actually make management decisions, possess a knowledge base in crops or animal
science.
My sister--she has worked for many years with agriculture as it relates to produce and farmer's
markets. Our understanding of agriculture beyond corn, soybeans, hogs and cattle is in the process
of changing as we realize the vast products we can grow and sell. Most women I know support the
lifestyle of a farmer and are not directly involved with the day-to-day decisions and operations.
32
Branch: Washington
Interviewer: Jenine Wolf
Woman in Agriculture: Barb Grijalva
I have always had a love for agriculture. I started out at the age of 14 detasseling corn. At age 25 I
ran detasseling crews of over 100 people. In 2002 I planted a small garden to sell produce to the
Farmers Market in Fairfield. Then in 2007 I moved to a small farm north of Fairfield. I planted
about a quarter acre garden of produce for the farmers market in Fairfield. Each year I have added
one to two acres of produce. Today, I plant six to ten acres of sweet corn, one acre of popcorn, and
about six acres of produce to sell at the farmers market in Fairfield.
That is quite an achievement! What things do you attribute your success to?
You need to be self-motivated. Starting with a small garden and growing it a little each year was a
wise decision for me. You need to be self-motivated, as well as have good organizational skills, as in
any business. I started a garden journal when I planted my first garden. I have always kept track of
the plants, dates, weather, what grew well, what did not, etc. This information has provided me with
guidance of how, when and what to plant for the future gardens. I listen to my customer base at the
Farmers Market. They have asked for certain produce and I would try it for them the next year.
I want to provide fresh produce to the local community. I try to accomplish this through education
and conservation.
Education:
I volunteer at the Lord’s Cupboard in Fairfield and donate fresh produce to them on a regular basis.
I have helped them construct raised beds so they can grow their own produce. I am also teaching
them how to compost.
I have hosted many farm tours over the last several years. Each year I try to have some kind of
demonstration people can actually participate in. I have let people shell corn, dig potatoes, and I
have created an educational learning area for children called the Heavenly Hideaway. One year I
grew peanuts because many people said it could not be done and I showed them it could be done. I
am also teaching the customer base at the Lord’s Cupboard how to plant, tend and harvest their own
backyard gardens. Many people have no knowledge of gardening but would like to grow their own
fresh produce.
Conservation:
I believe the soil you use needs to be tended and cared for just as the plants do. We are
implementing good conservation and good agricultural practices. We plant rye as ground cover after
the harvest to control erosion. We implement strip tilling as another conservation practice.
 I am a Master Gardener
 I became the Market Master for the Fairfield farmers market in 2013.
 In 2014, I started at an ISU Extension Office as a horticulturist and work 3 days a week. The
greenhouse there was not being utilized when I started. I have established the raised beds for the
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

Lord’s Cupboard in that greenhouse. I plan to become certified to have canning workshops for
the public.
I host farm tours to help others understand farming and learn to love the land as I do.
I was asked to join the “Women, Food & Ag Network” (WFAN). WFAN is a community of
women in sustainable agriculture. Their mission is to link and empower women to build food
systems and communities that are healthy, just, sustainable, and that promote environmental
integrity. http://www.wfan.org/
What do you love about agriculture?
I love to be outdoors. I love to experiment with planting new produce and discover new planting
methods. I love to solve challenges such as pest control, weather and time. I love the feeling of
satisfaction when I take my produce to the Farmers Market and sell out of everything! Farming is
my passion in life!
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Branch: Waverly
Interviewer: Karen Lehmann
Woman in Agriculture: Mary Beth Van Wert Zelle, Farmer and Teacher
Zelle Farm - [email protected] - Waverly, Iowa
Mary Beth Van Wert Zelle
I would identify myself as a farmer and teacher. I have been involved in agriculture my entire life and
by trade am an agriculture education teacher. When my husband and I took over his family farm, I
stayed at home with our young school-age children and farmed while he taught (and still does). I
continue my involvement with the local school and also share about farming at a preschool and at
church.
What are some of the specific activities you have been involved in relating to agriculture?
Currently, I am serving my county as an elected member of the County Extension Council. I serve as
secretary of the Cedar Valley Resource Conservation and Development Board and am a member of
the Waverly-Shell Rock FFA Alumni chapter that I helped to found.
35
My husband and I make decisions about the farm together. We have about 300 acres and 120 ewes.
I most generally make the decision about what happens with the sheep because that is more of my
expertise. We talk about what needs to be done and bounce ideas off of each other, but at this point
in our lives I don’t think we really think that much about it. We know what needs to be done and get
to work.
My main goal is to make a living while keeping a heritage alive to pass down to my children. This
farm has come to us from my husband’s parents and grandparents. It is important that our children
know about their heritage and the story of agriculture. Too many of our youth do not understand the
importance that agriculture plays in our lives and the role that the farmer and their family play. There
are things that I cannot do by myself and need their help. They learn about agriculture in the process
and how to stick to a job, appreciate what God gives us, about the circle of life--we work together as
well as play.
I love the diversity. Every day is something new. God shows his glory in all I do and I get to see
something different every day.
One of the greatest challenges of agriculture is weather. You never know what kind of year it will
be--rain, drought, hail, snow, wind, a combination of any of these at the wrong time. Another great
challenge is prices of commodities. You can have high prices one year and the next they will be
lower. It seems in the years of high prices when you sell your grain or animals, the price of the
inputs will increase, yet when commodity prices fall, the input prices do not decrease at the same
rate. I have also found in recent years it is getting harder to find someone to do chores for you so you
can take some time off, even for a weekend. With fewer families on a farm, there are not people who
understand how to take care of animals.
How did you become a farmer?
I feel I was born a farmer. I was actually born in Des Moines, Iowa, but it was right as my parents
moved back to the century family farm by Hampton, and I have always been active in agriculture.
After receiving a bachelor’s degree from Iowa State University in Agriculture Education, I got
married and moved to Nashua, Iowa where my husband was the Ag Ed teacher. As there were no
nearby teaching jobs in my field, I worked for the NRCS office in New Hampton. When the kids
were little, I held several other jobs in Nashua. In 1996, my husband’s father passed away and we
took over the farm in Waverly, Iowa. We decided that I would farm and be available for the kids
while my husband would continue to teach. My children are the 4th generation from farms on both
my side AND my husband’s family.
Definitely my parents and grandparents are mentors. They leave a lot to live up to. They have been
active supporters of agriculture both on a local and international level.
My husband is one of the smartest people I know, so he has been a big influence. And it may seem
strange to say, but my children are great mentors. Debra and Benjamin have continued in
agricultural fields since college and I am amazed by what they do.
36
agriculture?” Strong (emotionally and physically), dedicated, faithful, hard-working, familyoriented, caring. Just to name a few.
I find this question very hard to answer. I think that any woman that gardens or has a flowerbed,
whether she realizes it or not, is involved in agriculture. That means there are too many to name
here. They may not grow a product for the market, but they are tilling the soil, fertilizing, watering,
and reaping the harvest of their toil. If they have children, grandchildren or neighbor kids who visit,
more than likely they are teaching them about agriculture, and if they have a vegetable garden, they
are teaching where food comes from. So many people are involved in agriculture and do not realize
it.
What are your suggestions or
advice about attracting
additional women to farming
or to agricultural-related
careers?
Don’t be afraid to try! Go to a
county fair or state fair and ask
questions. Do the hands-on
learning programs even if they
are meant for the kids. Volunteer
to be a chaperone for your local
FFA advisor; they are always
looking for help and the kids
will teach you. Your local
extension office offers many
meetings to expand your
knowledge. Audit classes at your
local community college. Read,
read, read. Find a niche that suits you.
Anything else we didn’t ask that you would like us to know about your life in
agriculture or your involvement in furthering this profession?
My family was blessed to be nominated and receive “The Way We Live Award” in 2013 at
the Iowa State Fair. For this award, you must be nominated by written application. Seven
families are chosen each year to be recognized during the Iowa State Fair.
I strongly believe in the role FFA plays in developing our youth regarding all aspects of
agriculture. I would not be where I am today, if I had not enrolled in Ag classes in high
school and participated in FFA. This allowed me to learn more of the technical parts of
farming and how to talk in front of my peers and be a leader. It was important to have my
children follow in these footsteps, and in 2010 all four of us received the American FFA
degree: Ron and I as honorary degrees and Debra and Benjamin as members. Less than one
percent of the members receive this degree each year, so it was a huge honor for our family.

Women in Agriculture

Transcription

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