Elite Event Centre`s

Wedding Menu
2019 21st Street
Sacramento, Ca
9 . 5 . 8 . 1 . 8
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vizcayasacramento.com
916.594.9285
Vizcaya is a true full-service wedding venue. We provide detailed event planning assistance from the
beginning planning stages, including event design, detailing, and execution the day of your event.
The focal point of Vizcaya is the exquisite Pavilion, surrounded by beautiful gardens and a gorgeous fountain.
The Pavilion features artesian stained glass lighting, soaring ceilings, and spectacular floor to ceiling
windows. We provide a remarkable setting for an intimate wedding ceremony in our outside Courtyard
Gardens. Our property also features a mansion that includes eight guest rooms.
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All Weddings hosted at Vizcaya include the following amenities:
Complimentary Accommodations
{for the Evening of your Reception}
Wedding Coordinator
{through formal introduction}
Bridal Dressing Suite
Groom’s Lounge
Ceremony Rehearsal
Wedding Cake
{$4 credit per guest}
Complete Beverage Service
{without corkage fees}
Professional Staff
Complete Set Up & Breakdown
Elegant Food Presentation
House Linens
China, Glassware, & Flatware
Tables & Chairs
Dance Floor
Facility Fees
Pavilion Wedding Receptions
Friday Evening
{6pm–11pm}$1700
Saturday
{11am–4pm} $1500
{6pm–11pm} $2700
Sunday
{11am–4pm} $1100
{6pm–11pm} $1300
Facility Fees include…
Complete Set-up & Breakdown ~Uniformed Staff,
House Linens ~ Tables & White Chiavari Chairs
Glassware ~China & Silverware
Butler Service ~Dance Floor
Vizcaya Wedding Ceremonies
.
Friday Evening
{5pm–7pm} $1000
Saturday
{10am–12pm} $900
{5pm-7pm} $1200
Sunday
{10am–12pm} $800
{5pm–7pm} $900
Facility Fees include…
All guests seating and tables for guest book & gifts,
use of either an indoor or outdoor space for post-ceremony,
butler passed cocktails & hors d’oeuvres.
Specialty décor items are available,
Please see your Sales Manager for available options and pricing information
Daily Buy-outs are available see your Sales Manager for Details
Featured Luncheon Menus
All Luncheon menus are served Buffet style
and include the Vizcaya Beverage Package and Wedding Cake
Choice of Two Menus
The Garden Luncheon
{$40 per person}
The Pavilion Luncheon
{$45 per person}
Beverage Package
{Includes}
Assorted sodas
Lemonade
Freshly brewed Starbucks Coffee
Hot or Iced Tea
Mixers & Garnishes
Bartender and Cocktail Servers
Client to provide All Alcohol
{with no corkage, handling or bar set-up fee’s}
Food & Beverage Minimums in addition to facility fees will apply. Your Sales
Manager will provide you with a more detailed cost structure based upon your
specific date and time.
The Garden Luncheon
{$40 per person}
Salads
{Select Two}
Caesar Salad
Romaine Lettuce, Garlic, Croutons, Parmesan, Garlic-Anchovy Vinaigrette
Mesclun Salad
Chopped Almonds, Crumbled Blue Cheese, Balsamic Vinaigrette
Vizcaya Chop Salad
Seasonal Vegetables, Shaft Blue Cheese, Dijon Vinaigrette
Spinach Salad
Peppered Pancetta, Goat Cheese, Pine Nuts, Roasted Peppers, Grilled Mushrooms,
Sherry-Dijon Vinaigrette
Arugula Salad
Pear, Roasted Walnuts, Pomegranate Vinaigrette
Chicken & Vegetarian Entrees
{Select One Chicken and One Vegetarian}
Roasted Breast of Chicken with Lemon and Thyme
Deviled Chicken Breast marinated in Spicy Mustard and Cayenne, coated and baked in Panko Crust, with White Wine Sauce
Eggplant Napoleon grilled Eggplant, Roasted Red Peppers and Zucchini withy fresh Buffalo Mozzarella
Vegetable Wellington Portabella Mushroom, Tomato, Red Onion & Blue Cheese, wrapped in a Puff Pastry
Teriyaki Chicken marinated in Hoisin Teriyaki and Roasted Garlic, grilled with Honey-Teriyaki Glaze
Chicken Cordon Bleu, Grilled Chicken Breast layered with Provolone, Dry-Cured Ham, and topped with Garlic-Crème Sauce.
Accompaniments
{Select One}
Roasted Fingerling Potatoes
Quinoa and Vegetable Salad
Pasta Salad
_______________________________________________
{Also Included}
Fresh Seasonal Vegetables
Assorted Breads & Rolls
Complete Vizcaya Beverage Package
Customized Wedding Cake
Pavilion Luncheon
{$45 per person}
Butler Passed Hors D’oeuvres
{Select Two}
Please see Hors D’oeuvres Menu on the following pages
Salads
{Select Two}
Caesar Salad
Romaine Lettuce, Garlic, Croutons, Parmesan, Garlic-Anchovy Vinaigrette
Mesclun Salad
Chopped Almonds, Crumbled Blue Cheese, Balsamic Vinaigrette
Vizcaya Chop Salad
Seasonal Vegetables, Shaft Blue Cheese, Bacon, Dijon Vinaigrette
Spinach Salad
Peppered Pancetta, Goat Cheese, Pine Nuts, Roasted Peppers, Grilled Mushrooms ,
Sherry-Dijon Vinaigrette
Arugula Salad
Pear, Roasted Walnuts, Pomegranate Vinaigrette
Carving Station
{Select One}
Roast Turkey Breast
Glazed Ham
Roast Beef
Pastas
{Select One}
Baked Ziti Pasta Prosciutto, Sun Dried Tomato, Garlic Cream and Basil
Potato Gnocchi baked Ciopollini Onion, Mushroom Chanterelle Cream Sauce and Parmesan
Fresh Seasonal Vegetable Lasagna with Roasted Red Bell Peppers and Zucchini topped with Marinara Sauce
______________________________________
{Also Included}
Fresh Seasonal Vegetables
Assorted Breads & Rolls
Complete Vizcaya Beverage Package
Customized Wedding Cake
Featured Dinner Menus
All Vizcaya Wedding Menus consist of:
Hors D’oeuvres, Salad, Entrées, Accompaniments, Beverage Package and Wedding Cake
Choice of Three Menus
The Diamond
Buffet {$70 per guest}
Plated {$68 per guest}
The Emerald
Buffet {$62 per guest}
Plated {$60 per guest}
The Pearl
Buffet {$55 per guest}
Plated {$53 per guest }
Butler PasseD Hors D’oeuvres
Please select two from our Hors D’oeuvres Menu, three if you select Diamond
Salad
Please select one from our complete Salad Menu for a plated dinner
Please select two for a buffet
Entrée
Please make your Entrée selections from the following pages.
Accompaniments
Please select one form our Accompaniments Menu
Gourmet Breads & Butter
Beverage Package
Vizcaya provides assorted sodas, lemonade, freshly brewed Starbucks Coffee,
Decaf and Hot or Iced Tea, Mixers & Garnish, Bartender, and Cocktail Servers
Client to provide All Alcohol with no Corkage, Handling or Bar Set-Up Fee’s
Customized Wedding Cake
Each Vizcaya Wedding package includes a Wedding cake credit that can be used at any of our preferred
bakeries. The cake credit is equal to $4.00 per guest. You can contact the bakery of your choice directly to set
up a tasting appointment at their location.
Food & Beverage Minimums in addition to facility fees will apply. Your Sales
Manager will provide you with a more detailed cost structure based upon your
specific date and time.
Butler Passed Hors D’oeuvres
Wild Mushroom Tarts
Peking Duck or Vegetarian Spring Rolls
Crostini with Cream Cheese, Honey, & Sun-Dried Figs
Cheese, Chicken, or Beef Empanadas
Coconut Shrimp with Pineapple Daiquiri Sauce
Sausage Stuffed Mushrooms
Crostini with Chopped Fresh Tomato, Mozzarella, & Basil
Chicken Sate with Thai Peanut Sauce
Ahi Tartare, Taro Root chip, Wasabi Crème
Miniature Crab Cakes
Poached Giant Prawns, Spicy Cocktail Sauce
Risotto Cake with Bacon & Green Onion
Ceviche Tostada
Spanakopita
Salads
Caesar Salad
Romaine Lettuce, Garlic, Croutons, Parmesan, Garlic-Anchovy Vinaigrette
Mesclun Salad
Chopped Almonds, Crumbled Blue Cheese, Balsamic Vinaigrette
Vizcaya Chop Salad
Seasonal Vegetables, Shaft Blue Cheese, Bacon, Dijon Vinaigrette
Spinach Salad
Peppered Pancetta, Goat Cheese, Pine Nuts, Roasted Peppers, Grilled Mushrooms,
Sherry-Dijon Vinaigrette
Arugula Salad
Pear, Roasted Walnuts, Pomegranate Vinaigrette
{limited seasonal availability}
Accompaniments
Mashed Potatoes
Roasted Fingerling Potatoes
Quinoa Pilaf
Rice Pilaf
______________________________________
{Also Included}
Fresh Seasonal Vegetables
Assorted Breads & Rolls
Complete Vizcaya Beverage Package
Customized Wedding Cake
Diamond Menu
Buffet {$70 per guest}
Plated {$68 per guest}
Poultry & Pork
{Select One}
Roasted Breast of Chicken with Lemon and Thyme
Deviled Chicken Breast marinated in Spicy Mustard and Cayenne, coated and baked in a Panko Crust,
with White Wine Sauce
Roast Petaluma Duck Breast Sun-Dried Fig and Port Wine Chutney
Pork Loin wrapped in Pancetta
Grilled Pork Chop with Sherry and Wild Mushroom Cream
Teriyaki Chicken marinated in Hoisin Teriyaki and Roasted Garlic, grilled with Honey Teriyaki Glaze
Chicken Cordon Bleu, Grilled Chicken Breast layered with Provolone, Dry-Cured Ham, and topped with a Garlic-Crème Sauce.
Beef & Game
{Select One}
Grilled Filet Mignon Madeira Reduction
Roasted Venison Loin Juniper - Port sauce
Grilled N.Y Steak Shaft Blue Cheese, Infused Demi-Glacé
Horseradish Crusted Beef Sirloin Garlic and Thyme Butter
Prime Rib of Beef Au Jus, Horseradish Cream
Grilled Colorado Lamb Rack Roast Garlic Demi-Glaze
Seafood
{Select One}
Grilled Shrimp “Scampi” Garlic Butter
Pan Seared Salmon Filet Smoked Red Onion and Balsamic Compote
Pan Seared Sea Bass Red Pepper Puree
Grilled Salmon Filet Sun-Dried Tomato Butter Sauce
Herb Crusted Sea Bass Brown Butter Sauce
Vegetarian
{Select one}
Potato Gnocchi baked Ciopollini Onion, Mushroom Chanterelle Cream Sauce, and Parmesan
Eggplant Napoleon grilled thin layers of Eggplant, Roasted Red Peppers and Zucchini with fresh Buffalo Mozzarella
Fresh Seasonal Vegetable Lasagna with Roasted Red Bell Peppers and Zucchini, topped with Marinara Sauce
Vegetable Wellington Portabella Mushroom, Tomato, Red Onion and Blue Cheese Baked in Pastry Crust
Baked Ziti Pasta, Sun-Dried Tomato, Garlic Cream and Basil
Emerald Menu
Buffet {$62 per guest}
Plated {$60 per guest}
Poultry & Pork
{Select One}
Roasted Breast of Chicken with Lemon and Thyme
Deviled Chicken Breast marinated in Spicy Mustard and Cayenne, coated and baked in a Panko Crust,
with White Wine Sauce
Roast Petaluma Duck Breast Sun-Dried Fig and Port Wine Chutney
Pork Loin wrapped in Pancetta
Grilled Pork Chop with Sherry and Wild Mushroom Cream
Baked Ziti Pasta Prosciutto, Sun Dried Tomato, Garlic Cream and Basil
Teriyaki Chicken marinated in Hoisin Teriyaki and Roasted Garlic, grilled with Honey Teriyaki Glaze
Chicken Cordon Bleu grilled Chicken Breast layered with Provolone, Dry-Cured Ham and topped
with a Garlic-Crème Sauce
Beef & Seafood
{Select One}
Horseradish Crusted Beef Sirloin Garlic & Thyme Butter
Grilled Beef Bottom Sirloin (Tri-tip) Smoked Tomato Salsa
Grilled Shrimp “Scampi” Garlic Butter
Pan Seared Salmon Filet Mashed Potatoes, Smoked Red Onion and Balsamic Compote
Grilled Salmon Filet Cauliflower Mash, Sun-Dried Tomato Butter
Vegetarian
{Select one}
Potato Gnocchi baked Ciopollini Onion, Mushroom Chanterelle Cream Sauce, and Parmesan
Eggplant Napoleon grilled thin layers of Eggplant, Roasted Red Peppers and Zucchini with fresh Buffalo Mozzarella
Fresh Seasonal Vegetable Lasagna with Roasted Red Bell Peppers and Zucchini topped with Marinara Sauce
Vegetable Wellington Portabella Mushroom, Tomato, Red Onion and Blue Cheese, wrapped in Puff Pastry
Baked Ziti Pasta Sun-Dried Tomato, Garlic Cream and Basil
Pearl Menu
Buffet {$55 per guest}
Plated {$53 per guest}
Poultry & Pork
{Select One}
Roasted Breast of Chicken with Lemon and Thyme
Deviled Chicken Breast marinated in Spicy Mustard and Cayenne, coated and baked in a Panko Crust,
with White Wine Sauce
Roast Petaluma Duck Breast Sun-Dried Fig and Port Wine Chutney
Pork Loin wrapped in Pancetta
Teriyaki Chicken marinated in Hoisin Teriyaki and Roasted Garlic, grilled with Honey-Teriyaki Glaze
Grilled Pork Chop with Sherry and Wild Mushroom Cream
Chicken Cordon Bleu Grilled Chicken Breast, layered with Provolone, Dry-Cured Ham and topped
with a Garlic-Crème Sauce.
Vegetarian
{Select one}
Potato Gnocchi baked Ciopollini Onion, Mushroom Chanterelle Cream Sauce, and Parmesan
Eggplant Napoleon grilled thin layers of Eggplant, Roasted Red Peppers and Zucchini,
with fresh Buffalo Mozzarella
Fresh Seasonal Vegetable Lasagna with Roasted Red Bell Peppers and Zucchini,
topped with Marinara Sauce
Vegetable Wellington Portabella Mushroom, Tomato, Red Onion & Blue Cheese
wrapped in Puff Pastry
Baked Ziti Pasta Sun-Dried Tomato, Garlic Cream and Basil
Kids Menu
{$20 per child}
Entrees
{Select One}
Chicken Strips
Quesadilla
Mini Cheese Pizza
Grilled Chicken
Sides
{Select Two}
French Fries
Fruit
Seasonal Vegetables
Vendor Meal
{$20 per vendor}
Don’t forget to feed your vendors:
DJ, Photographer, and Videographer
Vizcaya offers a discounted plate for your vendors.
Our staff will take care of making sure they
get a bite to eat while working your event.
Rehearsal Dinner
Our beautiful Parlor Room is the perfect space to hold your rehearsal dinner. With your wedding day booking,
Vizcaya will waive the facility fee. The Parlor Room can accommodate up to 40 guests. Our three course
rehearsal dinners include a salad, main course, dessert, coffee, hot or iced tea, water and lemonade. No
corkage fees for any alcohol that you provide. Please ask your Sales Manager about bartending fees.
Rehearsal Dinner Menus
{$40 per guest}
Plated dinner
Plus tax and gratuity
~~~~~~~~~~Zesty Italian ~~~~~~~~~~
Caesar Salad
Romaine Lettuce, Garlic, Croutons, Parmesan, Garlic-Anchovy Vinaigrette
{Select Two}
Chicken Parmesan
Panko and Parmesan Breaded Chicken with Marinara Sauce and Rigatoni Noodles, Served with Pasta
Rigatoni
With Sweet and Spicy Sausages in a Spicy Marinara
Wild Mushroom Ravioli
Ricotta and Mozzarella, Sherry Cream Sauce
{Includes}
Sautéed Broccoli
Garlic Bread
Amaretto and Chocolate Biscotti
~~~~~~~~~~Pacific Rim ~~~~~~~~~~
Oriental Salad
Cashews, Snow Peas, Napa Cabbage with a Hoisin Lime Dressing
{Select Two}
Shrimp Tempura
Three Jumbo Shrimp
Teriyaki Salmon
Grilled King Salmon with Teriyaki Sauce
Soy Glazed Ginger Chicken
{Includes}
Egg Fried Rice
Stir Fry Vegetables
Fortune Cookies
~~~~~~~~~~Mexican Fiesta ~~~~~~~~~~
Tortilla Salad Bar with Traditional Garnishes
{Select Two}
Chicken or Beef Fajitas
Served with Flour and Corn Tortillas
Cheese Enchiladas
{Includes}
Spanish Rice
Refried Beans
Cinnamon Crispas
Menu Additions
Fantastic additions to any cocktail reception
{$5 per person}
Mashed Potato Martini Bar
Ultimate Mashed Potatoes served in Martini Glasses with all the Fixings
Grilled Marinated Vegetables
Seasonal Vegetables, Marinated & Delicately Grilled with Lemon Aioli
Seasonal Fresh Fruit
Served with Chocolate Fondue
Crudite
Selection of Seasonal Fresh Vegetables and Dips
Stuffed Brie in Puff Pastry
Served with Assorted Crackers
Smoked Salmon
Mini Bagels or Toast Points, Capers, Chopped Onion, and Cream Cheese
Imported & Domestic Cheeseboard
Served with Fresh French Bread & Assorted Crackers
Bruschetta Bar
Fresh Baguette Toasts with a Selection of Fresh, Seasonal Toppings
Pulled Pork, Kobe Beef or Meatloaf Sliders
Your choice of Carnitas Style Pulled Pork, Kobe Beef, or Turkey Meatloaf Sliders
Mini Pizzas
Assorted Meat and Vegetarian Mini Pizzas
Street Tacos
Your choice of Shredded Chicken, Pork, or Beef tacos
topped with Salsa and Monterey Jack Cheese served in Corn Tortillas