Membership News and Happenings

Membership News and Happenings
DECEMBER 2014
Jenny Clarke, Gayle Dixon, Shannon Connell,
Shawn Winchester and Erica D' Arienzo
Carving pumpkins with Hillary Almond
and daughter Fenley
Dr. Jim and Pat Jameson with their daughter, Dr. Jenny Black
Alex and Kami Harrison
Garland and Graham Glasheen
at the Halloween Party
Club Happenings
Coming In December
Sunday Brunch
with Doggy Dining
Every Sunday
Value Dining Special
Every Tuesday
Family Dining Night
Every Wednesday
(except December 24, 31)
Champagne & Sparkling Wine Tasting
Thursday, December 4
Mansion Closed for Dinner
Friday, December 5
The Grape Escape Wine Sale
Saturday, December 6
Brunch with Santa
Sunday, December 7
Gingerbread House Decorating
Saturday, December 13
Hounds in a Hurry
Thursday, December 18
The Friday Nighter
Friday, December 19
Kids Pizza Party
Friday, December 19
Holiday Fun Camps
Holiday Marina Camps
December 22, 23, 26, 29, 30 & January 2
Christmas Eve Dinner Buffet
Wednesday, December 24
Saturday Night Fun
Saturday, December 27
New Year’s Eve Dinner
Wednesday, December 31
Speaking on behalf of our family of employees, I would
like to thank you for your support of Epping Forest Yacht
& Country Club during 2014. Your positive comments
regarding menu upgrades and program enhancements
provide us great encouragement. Looking ahead to next
year, our goal is to continue our efforts to bring you the
very finest in amenities, services and programs. As always,
we welcome and appreciate your suggestions. We wish
you and your family the very happiest of holidays and a
wonderful 2015!
Sincerely,
Dan Cook
General Manager
Family Dining Night!
Families continue to enjoy the fun and value of Family Night every Wednesday. It’s
here that from 5-8 p.m., the children’s knee-high buffet is featured along with the
Terrace dining menu. The young ones also receive a complimentary dessert. One
of the Cub’s Den attendants will lead the children in an activity or craft. December
themes include Walkin’ In A Winter Wonderland (December 3), Jingle Bell
Rock (December 10) and Deck the Halls! (December 17). Reservations are
recommended. (No Family Theme Nights will be offered on December 24 or 31).
Call 739-7200 for reservations.
December Holiday Hours
Wednesday, December 24
Wednesday, December 31
Fitness Fest
Saturday, January 17
Mansion
Christmas Buffet 4-7 p.m.
Trivia Night
Tuesday, January 20
Thursday, December 25
Mansion
Brunch & Mimosas
11:30 a.m.- 1:30 p.m.
COMING IN JANUARY
Friday Nighter
Friday, January 16
Seafood Buffet
Saturday, January 24
Administrative Offices Open
9 a.m.-3 p.m.
Club Closed
Administrative Offices Open
9 a.m.-5 p.m.
Mansion
New Year’s Eve Dinner 5-9 p.m.
(reservations only)
Thursday, January 1
Club Closed
Club Happenings
Brunch With Santa!
Members are invited to join Santa & Mrs. Claus on Sunday, December 7 from 10 a.m. to 2 p.m. as the
First Couple of the North Pole’ host their Annual Brunch in the Mansion. Enjoy the following:
STARTERS
Seasonal Fruit Display - Granola & Fruit Yogurt Parfaits
SALADS
Caesar Salad with Asiago Cheese & Toasted Garlic Croutons
Seasonal Field Lettuces with Cherry Tomatoes, Cucumber, Carrots,
Sun Dried Cranberries and Crumbled Blue Cheese
Grilled Vegetable Display
BREAKFAST FAVORITES
Omelet prepared to order - Belgian Waffle Station - Buttermilk
Pancakes - Fluffy Scrambled Eggs - Applewood Smoked Bacon, Pork
Sausage Links, Roasted Idaho and Sweet Potato - Baked Muffins,
Danish and Sliced Bagels
ENTREES
Cider Brined Roast Pork Loin with Apple Chutney and Herbed Pan Reduction, Grilled Chicken and
Penne Pasta in Cajun Crème Sauce with Sweet Tender Green Peas, Forest Mushrooms, & Grated Asiago Cheese
KID’S BUFFET
Chicken Fingers - Home-Style Macaroni & Cheese
Mini Cheese Pizzas - Fruit Salad
DESSERTS
Holiday Dessert Display
The Brunch is attractively priced at $35 per adult and $10 for children (4-12 yrs.). Those under 4 yrs.
dine free. Service charge and tax is additional. Please call 421-2233 for reservations.
The Friday Nighter
The EFYCC Fleet Committee will be spreading holiday cheer as they host the next “Friday Nighter’
scheduled for December 19 from 5-8 p.m. in the Chartroom Lounge. All in attendance will enjoy a
complimentary wine tasting, complimentary light hors d’oeuvres, Happy Hour pricing on bar beverages and live entertainment. WEAR A FUN AND CRAZY HAT OR SWEATER THAT SAYS
THE PARTY HAS BEGUN!
Club Happenings
Hours of Operation
ADMINISTRATION
Monday–Friday 9am–5pm
Saturday Noon–5pm
MANSION DINING
Brunch
Every Sunday 11am–2pm
Lunch
Monday–Friday 11:30am–1:30pm
Dinner
Tuesday–Thursday 5–8pm
Friday, Saturday 5–9pm
Bar
Tuesday–Thursday 5–9pm
Friday, Saturday 5–10pm
Happy Hour
Tuesday–Saturday 5–7pm
Late Night Happy Hour
Friday & Saturday 9–10pm
WHEEL HOUSE CAFÉ
CLOSED FOR SEASON
MARINA OFFICE
CLOSED Mondays
Tuesday–Friday 10am–3pm
Saturday 10am–5pm
Sunday Noon–5pm
CUB’S DEN
Monday–Friday 8 am–Noon, 4-7 pm
Saturday 8am–6 pm
CLOSED Sunday
Extended hours by reservation only
FITNESS CENTER
Monday–Thursday 5am–9pm
Friday 5am–8pm
Saturday 7:30am–6pm
Sunday 9am–6pm
POOLS
Monday–Friday Dawn–Dusk
Saturday 7:30am–Dusk
Sunday 9am– Dusk
Important Numbers
MAIN LINE & DINING RESERVATIONS
904-739-7200
MEMBERSHIP
904-421-2236
WHEELHOUSE CAFE
904-739-7024
MARINA
904-739-7150
FITNESS CENTER
904-739-7023
SECURITY GUARD
904-739-7285
Christmas Eve Dinner Buffet
Celebrate Christmas Eve at the Mansion on this, Santa’s “big night”!
Join us from 4-7 p.m. on Wednesday, December 24 as the Chef presents
his popular Holiday Buffet. North Pole elves will be visiting with a special
treat for the children. Live holiday music in the Chartroom Lounge will
add to the festive mood.
STARTERS
Imported and Domestic Cheeses, Butternut Squash Bisque, Half
Shell Oysters, Iced Cocktail Shrimp, Ahi Tuna Loin Platter, Wakame
Seaweed Salad, Pickled Ginger and Wasabi Steamed Chicken Dumplings
with Sweet Thai Chili & Soy Sauce
SALADS
Classic Caesar Salad with Parmesan and Garlic Croutons,
Winter Lettuces with Tomatoes, Cucumbers and Carrots, Orecchiette
Pasta Salad with Black Forest Ham, Pearl Onions, & English Peas
Marinated Tomato and Buffalo Mozzarella Salad
Grilled Vegetable Display
ENTREES
Roasted Herb Crusted Prime Rib of Beef,
Semi Boneless Turkey Sautéed Shrimp Scampi Skillet with Parmesan Soft Polenta,
Baked Salmon with Braised Leeks and Creamed Corn
SIDES
Sour Cream and Chive Mashed Potatoes,
Brown Sugar Sweet Potatoes, Roasted Winter Vegetables
KID’S BUFFET
Chicken Fingers, Home-Style Macaroni & Cheese,
Mini Cheese Pizzas, Fruit Salad
DESSERTS
Assorted Holiday Cakes, Pies, Petit Fours
Chocolate Dipped Strawberries
The evening is priced at $44.95 per adult and $11.95 for children
(4-12 yrs.). Those under 4 yrs. dine free. Service charge and
tax is additional. Call 421-2233 for reservations.
Club Happenings
Bubbles From Around the World
Join fellow members on Thursday, December 4 from 5:30-7:30 p.m. for another in
the popular series of wine tastings. This month, we’ll sample a variety of premium
champagnes and sparkling wines from around the world.
Among those to be sampled are:
Cristalino Brut (Spain)
Domain Carneros Brut (California)
LaMarca Prosecco (Italy)
Taittinger Brut (France)
Sparkling Syrah (South Africa)
A selection of hors d’oeuvres paired specifically for each featured beverage will
be presented by Chef Tim. Wines will be available for purchse. Stock your cellar
for the holidays. The tasting is attractively priced at $35 per person with service
charge and tax additional. Please call 421-2233 for reservations.
Value Dining Tuesdays
Tuesday is value dining night at EFYCC! From 5-8 p.m. in the Mansion Dining Room,
members can expect TWO wonderfully crafted dinner specials each offered at a budget-friendly
price of $14.95 plus service charge and tax. Select from the following favorites…
December 2:
Turkey Pot Pie OR Penne Bolognaise with Ricotta Cheese
December 9:
Citrus Crusted Tilapia Fillet OR Grilled Marinated Chicken Breast
December 16:
Citrus Soy Glazed Mayport Shrimp OR Beef Stroganoff
December 23:
Pan Seared Salmon OR Grilled Chicken Alfredo, Fettuccini Pasta
December 30:
Tomato Glazed Meatloaf OR Blackened Shrimp with Cheddar Cheese Grits
The Terrace Dining Room menu will also be available.
Call for reservations.
Club Happenings
Dining News & Notes
On Friday, December 5, the
Mansion will be closed for dinner. Epping members are invited
to dine at The Lodge & Club this
evening. Your EFYCC member
number will allow for charges to
be applied to your account. Contact The Lodge & Club at 2739500 for hours of operation and
to make dining reservations.
The GRAPE Escape
Wine Sale
Members are invited to the Mansion on Saturday,
December 6 from 11 a.m. - 3p.m. to participate in a
wine sale as we attempt to clear out our cellar of existing product. Offered for sale will be rare, hard to
find wines as well as a variety of popular older vintages.
Prices range from $20 - $100. For more information,
call Matthew Achorn at 421-2233.
Save the Date:
culinary cookoff
The finals of the GATE Hospitality Group’s “Culinary Cook Off ” will
take place on Friday, January 30 from 7-9 p.m. at the Ponte Vedra Inn
& Club. Featured will be the four winning chefs from preliminary
cook-offs conducted at each of the four GATE Clubs earlier in the fall.
Each finalist will showcase their signature dish while members taste
and vote on their favorite culinary presentation. Members are encouraged to come out and cheer on EFYCC’s own Kenneth Tobin as he
competes for the top prize. More info to come next month.
Calling All Holiday Parties
There’s still time to schedule and host a holiday party at the Mansion. The
EFYCC Catering Department is poised to assist you in planning a special party
or themed outing centered on the fun and celebration of the holidays. From
a family gathering to the classic office party, our staff of experienced catering
professionals will make your affair the highlight of the season! For more information or if you wish to tour our banquet rooms, please contact our Catering
Department at 904-739-7200.
Wheelhouse Café News
Effective December 1, the Wheel House Café will cease food and beverage service for the winter season.
It will reopen in early spring. Members are encouraged to dine in the Mansion during this period.
The Café dining room will continue as a study hall for students Monday to Friday until 5 p.m.
Club Happenings
EPPING FOREST YACHT
& COUNTRY CLUB
BOARD of GOVERNORS
Founder
Herbert H. Peyton
Commodore
Debra Braddock
Vice Commodore
Dennis Guidi
Rear Commodore
John E. Trainer, Jr. PhD.
Immediate Past Commodore
Rich Brew
BOARD MEMBERS
Hillary Almond
Juan M. Diaz
Nathan Franzblau
Mark H. Gelman
Alexander P. Harrison
Bruce A. Homeyer
Jim A. Linn
Allison Korman Shelton
From the Desk of Sarah Small
Membership Director
Thank you to all of those who have helped sponsor new Members this
year in the Club! I truly appreciate all of your help and support! The Club
has seen a tremendous growth in our Membership enrollment efforts
and I could not have done it without you. We love seeing new faces and
getting them connected in the Club. Watching our Members create lifetime memories at our monthly activities we offer is the best holiday gift
I could ask for!
Please continue to invite your friend, colleague, family member or neighbor to join the Club today! With all of our exciting events approaching
this month, now is the best time to explore a Membership. Simply contact Sarah Small at [email protected] or 904.421.2236 and
she will issue an invitation on your behalf. If they do join, you will be
issued a $300 food and beverage credit and they will be given a coupon
book valued at $300 to use throughout the Club. Please contact me if I
can help extend an invitation to anyone on your behalf.
Thank you to Richard and Rhonda Passink, Wayne and Annie Tutt, Hoyt
& Holly Rosenbloom and Alex & Kami Harrison for sponsoring new
members this past month!
In the meantime, please help me extend a warm welcome to the following
new Members:
Marco & Kate Bongiovanni
Beth Monge
Leonard and Mary Selber
Erik and Hillary Berger
Scott and Barbara Morrison
David and LeeAnn Bauch
Reciprocal Club Special
The Princeton Club, New York City
1830 Epping Forest Drive
Jacksonville Florida 32217
Phone: 904-739-7200
Fax: 904-448-7070
When in Midtown Manhattan for business or pleasure, you’ll find comfort,
convenience and a warm, friendly staff at the prestigious Princeton Club
(www.princetonclub.com). Founded in 1899, this
member-friendly facility features 52 guest rooms
ideal for overnight visits. Club dining choices
include the lively 1920’s-style Grill or the more
formal Woodrow Wilson Room. A full-service
fitness center offers weight and cardio training, yoga,
Pilates, spinning and steam rooms. Call Susan Lee
at739-7200 for more details about reciprocal Clubs.
Tennis News
NEW TIMES!
Junior Tennis Clinic
Due to member desire, the times of the popular
Tuesday/Thursday Junior Tennis Clinics are changing
to the following:
Tot’s: 4-4:30 p.m. ($10 per clinic)
Future Stars: 4:30-5:30 p.m. ($15 per clinic)
Please register at the Fitness Center front desk or call 739-7023.
NEW!
A Partner That
Never Tires
Epping Forest tennis enthusiasts will appreciate the newest addition to the Racquet Club –
an automatic ball machine. Here’s the perfect
partner to practice the strokes you’ve learned
during the Club’s instructional clinics. The
machine will propel tennis balls at various
speeds with both topspin and backspin. It’s an
ideal training aid to meet the needs of beginners to advanced players. The machine can be
rented for 30-minutes ($8) and 60-minutes
($15). Call the Fitness Center 739-7023 for
reservations.
On the courts with Christy Haddock
CARDIO TENNIS
Join us every Friday at 9:30 a.m. as we combine an exhilarating cardio workout with up-tempo tennis instruction. Expect
an hour of fitness fun where movement and cardio exercise is
emphasized along with instruction on footwork, ball striking and
on-court strategy. Upbeat music played courtside will add to the
experience. $15 per clinic. Please register at the Fitness Center
Front Desk.
Tip of the Month
From Joe Perrone, Director of Tennis
Are you serving into the net? Perhaps you are making contact with the
ball too far in front of yourself. Try tossing the ball less far forward and
lean in more just before the swing. Also, if you toss the ball much higher
than your point of contact, it will produce a downward vector as it descends toward your racket. Need additional assistance with your game?
Call Joe at 739-7023 to schedule a lesson.
Joe Perrone leading an
instructional clinic
Fitness News
Holiday
Gift Ideas
Looking for great gift ideas this
holiday season? The Fitness
Center features a variety of choices your loved ones will surely enjoy! Select from athletic apparel,
bath and body essentials or gift
certificates for personal training,
tennis lessons or massage therapy.
Santa would be proud!
Hounds In a
Hurry!
Meet at the Fitness Center at 4 p.m. on
Thursday, December 18 as Fitness Director Kacie Cobb and her pup lead EFYCC
members and their pups on a walking tour
around the property. Good cardio, good camaraderie and good fun!
Gear Up
for the GATE
Participating in the GATE River Run with all of your
friends on TEAM EPPING is the most fun you can
have while running or walking! Join the hundreds of
GATE Club runners and walkers on March 14 who enjoy training together and doing either the signature 15K
race or the 5K. To sign
up for the TEAM EPPING fun and get all
the details, go to www.
teamgateriverrun.com.
Also watch for the
TEAM EPPING information in The Gym
early next month.
Save the Date...
For Fitness Fest!
Mark your calendar for Saturday, January 17, from
10am-1pm, and the return of the popular Fitness
Fest! It’s here that members will enjoy a full morning of wellness and good health featuring healthcare
providers, massage therapists, skin care professionals,
personal trainers, health screenings, kids fitness, chefs
cooking health finger foods, and much, much more!
Look for more details next month.
Holiday Hours at the Fitness Center
December 24: 5 a.m.-3 p.m.
December 25: Closed
December 31: 5 a.m.-3 p.m.
January 1: Closed
On The Docks
Ahoy Matey!
Two new members to the EFYCC family have added their boats to the
Club’s growing marina scene. Let’s welcome Joe Begley and his 32-foot
Beneteau named “At Last”. This sleek, sloop rig sailboat fared well in the
Fastest in Forest Regatta held in September. We also greet Peter and
Lynn Bream who have chosen Epping to dock their 33-foot classic antique motor yacht, “The Huckster”. This rare, fiberglass sheathed design
was built in 1948 and is one of only three models ever built. Welcome
aboard to our new members!
Kings Day Regatta
Epping Forest hosted the 23rd Annual Kings Day Regatta last month with sixteen boats competing for the
coveted title. EFYCC’s very own Allen Jones on board
“Bernoulli” brought home a first place victory in the NonSpinnaker/ Cruiser combined class. Other members
performing well on the St.
Johns River were Madalin
Keeble aboard “PHRFection” and Kim Brew on
“Kaos”. Special thanks go
to Dr. William Quinlin
on the Committee Boat
and Jonah Vroegindewey,
the Race Committee Assistant for their time and efforts in making this prestigious regatta such a success
"The Huckster"
Happy Boating!
Members looking for a fun and exhilarating afternoon
for the entire family are urged to try boating on the
St. Johns. The Marina rents Kayaks, Lasers, Club 420
sailboats and even Paddleboards. Instruction is also
available for adult and youth members. For more information, contact Harbormaster, Keith Keller
at 739-7150 or kkeller@
efyc.com.
Holiday Camps at the Marina!
A variety of special marina-themed activities are being planned for Epping’s younger
members during December’s two-week holiday school recess. Here’s just a sampling
of the fun and excitement to expect:
• Big boat sailing and cruising
• Jungle cruises to nearby tributaries
• Fishing and bird watching
• Small boat sailing with instruction • Field trip to the MOSH via
• Stand up paddle boarding boat each Friday
• Kayaking
All activities will be guided by certified and experienced leaders. Each camp
is featured 11 a.m. to 2 p.m. on December 22, 23, 26, 29, 30 and January 2.
Snacks and lunch are provided. The price is $40 per member and $45 per guest
of member. Early registration is encouraged as camp space is limited.
Recreation
Kids Pizza Party
The next Pizza Party for Kids (4-12 yrs.) is scheduled
for Friday, December 19 from 6:30-10 p.m. in the Cub’s
Den. All attending will enjoy a night filled with fun
crafts and activities. Pizza, beverages and a dessert treat will be
served. The cost is $15 per child
and $10 for each additional sibling. Call the Fitness Center at
739-7023 by 2 p.m. that afternoon
for reservations. Here’s a great opportunity for parents to dine in the
Mansion.
Gingerbread House Decorating
A Gingerbread House Decorating party for members
is scheduled for Saturday, December 13 from 10:30
a.m.-12:30 p.m. in the Wheel House Café. The cost
is only $30 per house, which includes all of the trimmings. Service charge and tax additional. Holiday
treats and beverages will be provided. An optional
Soup & Salad Bar will be offered and will include
kid-friendly items. Reservations must be made by
Wednesday, December 10.
Service charge and tax is additional Call 739-7023 for
details and reservations.
Saturday Night Fun!
The next Saturday Night Out for Kids is scheduled for December 27. It’s here that all will enjoy participating
in a variety of activities and crafts. In addition, all will enjoy a dinner of chicken fingers, beverage and dessert.
6:30-10 p.m. in the Cub’s Den. The cost is $15 per child and $10 for each additional sibling.
Call the Fitness Center at 739-7023 by 2 p.m. that afternoon for reservations.
Holiday Fun Camp!
Cub’s Den Extended Hours
Every Tuesday for the
Men’s Tennis Clinic (7:45 p.m.)
Thursday, December 4 (8:30 p.m.)
Winter Break Hours
(Dec. 22 – Jan. 2 only)
Monday – Friday: 8am – 7pm
Saturday: 8am – 6pm
Sunday: Closed
Cub’s Den Holiday Hours
December 24: 8 a.m.-noon
December 25: Closed
December 31: 8 a.m.-noon
January 1: Closed
During December’s school recess, the Cub’s Den
will host several Holiday Fun Camps each featuring
a variety of organized games, recreational activities
and arts and crafts.
DATES:
December 22, 23, 26, 29, 30 and January 2
RATES:
Full-Day (8 a.m. - 4 p.m.)
$60 per child and $15 for each additional sibling
Half-Day (8 a.m.-noon or noon-4 p.m.)
$35 per child and $15 for each additional sibling
Extended Day (4-5:30 p.m.)
$15 per child and $10 for each additional sibling.
Call the Fitness Center at
739-7023 for reservations.
New Year’s Eve Dinner
Ring in the New Year on Wednesday, December 31 with dinner in the Mansion from 5-9 p.m.
A wonderfully inspired pre-fix five course menu will feature the following delightful dining choices:
AMUSE BOUCHE
Atlantic Smoked Salmon Roulade
English Cucumber, Vidalia Onion Marmalade
1st COURSE
Roasted Tomato ~ Fennel Bisque
Boursin Cheese Toast & Basil Oil
2nd COURSE
(Choice of )
Jumbo Lump Blue Crab “Maison”,
Meyer Lemon ~ Crème Fraiche - Caviar & Sourdough Crisps
or
Arugula Frisee Salad, Pecan Crusted Goat Cheese
Sun Dried Cranberries, Cherry Tomatoes & White Balsamic Vinaigrette
INTERMEZZO
Champagne Sorbet
Grilled Black Angus Beef Tenderloin
Celery Root Potato Puree
Grilled Pencil Asparagus, Roast Baby Beets
Foie Gras Demi-Glace
ENTREE
(Choice of )
or
Herb Crusted Florida Black Grouper
Roasted Corn & Blue Crab Risotto
Haricot Vert & Lemon ~ Thyme Beurre Blanc
or
Buttermilk Fried Caribbean Lobster Tail
Allspice Sweet Potato Puree, Braised Baby Lima Beans
Clover Honey Dijon, & Chardonnay Butter
DESSERT
Black Forest Cheesecake, Oreo Cookie Crust
Whipped Cream & Raspberry Coulis, Dark Chocolate Shavings
The evening is attractively priced at $60 per person with service charge and tax additional.
Live entertainment will be performing in the adjacent Chartroom Lounge from 5 p.m. until close.
Call 421-2233 for reservations.
CLUB STAFF – Epping Forest Yacht & Country Club
Dan Cook, General Manager
Sarah Small, Membership Director
Susan Lee, Member Relations Manager
Linda Henry, Director of Catering Sales
Mary Daoud, Catering Sales Manager
Kristina Esfahani, Catering Sales Manager
Tim Turner, Executive Chef
Paul Collins, Pastry Chef
SUN
MON
Value Dining
5-8 pm
Vinayasa Yoga
8 am
Lunch Served - Mansion
11:30 am - 1:30 pm
Half Priced Wine Night
5-8 pm
Family Dining Night
5-8 pm
9
10
Women A- Team Clinic
10:30 am - Noon
Value Dining
5-8 pm
Barre Fitness
3:30 pm
Wheel House Dining
11am - 5pm
Half Priced Wine Night
5-8 pm
Pilates Reformer
10:30 am
Sunday Brunch/
Doggy Dining
11 am - 2 pm
16
15
Lunch Served- Mansion
11:30am-1:30pm
Spinning
6:15om
22
21
Sunday Brunch/
Doggy Dining
11 am- 2 pm
Vinayasa Yoga
4:30 pm
28
Sunday Brunch/
Doggy Dining
11 am- 2 pm
Pilates Reformer
4:30 pm
Total Body Workout
5:30 am
Cub's Den Camp
Kids Marina Camp
Total Body Work
6 am
Family Dining Night
5-8 pm
17
Vinyasa Yoga
8am
Value Dining
5-8pm
Half Priced Wine Night
5-8 pm
23
Value Dining
5-8 pm
Strength & Stretch
9:30 am
Family Dining Night
5-8 pm
24
Vinyasa Yoga
8am
30
Value Dining
5-8pm
Cub's Den Camp
Kids Marina Camp
Cub's Den Camp
Kids Marina Camp
Gentle Yoga
6pm
Half Priced Wine Night
5-8 pm
Offices Open
9 am- 3 pm
Christmas Eve
Dinner Buffet
4-7 pm
Cub's Den Camp
Kids Marina Camp
Half Priced Wine Night
5-8 pm
29
THURS
4
3
Brunch With Santa
10 am - 2 pm
14
WED
Women A- Team Clinic
10:30 am - Noon
8
7
TUE
2
1
Matt Achorn, Food & Beverage Manager
Elizabeth Hernandez, Banquet Manager
Kacie Cobb, Fitness Center Director
Joe Perrone, Tennis Director
Katie Ghelerter, Children’s Services Director
Keith Keller, Harbormaster
Maureen Flanary, Marketing Coordinator
31
Offices Open 9 am- 5 pm
A La Carte
Holiday Brunch
& Mimosas
11:30 am - 1:30 pm
Spinning
5:30 am
FRI
5
6
Vinayasa Yoga
9:30 am
Wine Tasting
5:30-7:30 pm
Mansion Closed- Dinner
(The Lodge & Club Open)
Drill Clinic
10-11 am
Live Music
Chartroom
11
Intermediate Pilates
9:30 am
12
Cardio Tennis
9:30 am
Lunch Served- Mansion
11:30 am- 1:30 pm
Wheel House Dining
11 am- 5 pm
Tennis For Tots
4- 4:30 pm
Live Music
Chartroom
18
Hounds/Hurry
4-5 pm
Drill Clinic
6:30 - 7:30 pm
25
Club Closed
Merry Christmas!
SAT
19
Vinyasa Yoga
9:30 am
Friday Nighter
5- 8 pm
Kids Pizza Party
6:30- 10 pm
26
Cardio Tennis
9:30 am
Cub's Den Camp
Kids Marina Camp
Men's Tennis Clinic
9:30-11 am
Wine Sale
11 am - 3 pm
13
Fitness Center Open
7:30 am- 6 pm
Gingerbread House
Decorating
10:30 am- 12:30 pm
20
Men's Tennis Clinic
9:30 - 11 am
Wheel House Dining
11 am - 5 pm
27
Fitness Center Open
7:30 am - 6 pm
Fun for Kids
6:30- 10 pm
Live Music Chartroom
Club Closed
Happy New Year!
New Year's Eve Dinner
5- 9 pm
HAPPY HOUR every Tuesday-Saturday from 5–7 p.m. in the Chartroom Lounge
LATE NIGHT HAPPY HOUR every Friday & Saturday from 9–10 p.m. in the Chartroom Lounge
Visit Us Online at www.EFYC.com
Dining Events
Club Events
Fitness Activities
Marina Events
Kid’s Activities