Membership News and Happenings

Membership News and Happenings
MARCH 2015
Dale & Mary Edith St. Denis with daughter
Dr.’s Jane & Sal Goodwin
Amanda Mason with sons Jake & Ian
Ravi & Charu Raheja with
Jillian Kahn & Michael Greene
Jami & Paul Bueker
Club Happenings
Coming in March
Sunday Brunch/Doggy Dining
Every Sunday
Value Dining
Every Tuesday
Family Dining Night
Every Wednesday
Half Priced Wine Night
Every Thursday Evening
Wheel House Cafe 2015 Season Opening
Monday, March 2
Fleet Meeting & Social
Thursday, March 5
Greetings!
We welcome spring with the season opening of the Wheel House Café. Chef
Turner has a fabulous menu planned that’s sure to delight all. We’ll also see our
young members in action during their Spring Break weeks. Both the Cub’s Den
and the Marina have camps to meet their interests. Looking ahead, the Change
of Command Ceremony is planned for March 27. This proud Epping Forest
tradition annually attracts a large contingent of members. We hope to see you in
attendance! As always, thank you for your continued support of Epping Forest
Yacht & Country Club.
Sincerely,
Saturday Night Out for Kids
Saturday, March 7
Spring Break Youth Aquatics Camps
March 9-13
Spring Break Cub’s Den Camps
March 9-13
Trivia Night
Tuesday, March 10
River Run Pasta Dinner
Thursday, March 12
Italian Buffet Night
Friday, March 13
GATE River Run
Saturday, March 14
Dan Cook
General Manager
The Friday Nighter
Join fellow members for the next “Friday Nighter’ scheduled for March 20
from 5-8 p.m. in the Chartroom Lounge. It’s here that all will enjoy complimentary light hors d’oeuvres, Happy Hour pricing on bar beverages and live
music. Here’s to social conviviality!
Mansion Closed for Dinner
Saturday, March 14
Spring Break Youth Aquatics Camps
March 16-20
Spring Break Cub’s Den Camps
March 16-20
St. Patty’s Happy Hour
Tuesday, March 17
Hounds in a Hurry
Thursday, March 19
Pizza Party for Kids
Friday, March 20
The Friday Nighter
Friday, March 20
Prime Rib Night
Saturday, March 21
After School Sailing
Starts Tuesday, March 24
California Wine Tasting
Thursday, March 26
Change of Command Ceremony & Dinner
Friday, March 27
Mansion Closed for Dinner
Saturday, March 28
Kids Etiquette Brunch
Sunday, March 29
Nancy Halvorsen, Robert and Rea Fleckenstein,
Jeff and Kathy Regan.
Family Dining Night!
Families continue to enjoy the fun and value of Family Night every Wednesday. It’s
here from 5-8 p.m., the children’s knee-high buffet is featured along with the
Terrace menu. The young ones also receive a complimentary dessert. One of
the Cub’s Den attendants will lead the children in an activity or craft. March
themes include National Noodle Month (March 4), Johnny Appleseed Day
(March 11), Lucky Leprechauns Night (March 18) and National Science
Month (March 25). We invite your participation.
Club Happenings
27th Annual
Change of Command Ceremony and Dinner
An honored Epping Forest tradition! All members are invited on Friday,
March 27 to induct the 2015 Board of Governors and welcome Dennis
Guidi as the incoming Commodore. A 6 p.m. reception in the Formal
Gardens featuring complimentary hors d’oeuvres and cocktails will be followed by the official ceremony at 6:45 p.m. A gourmet, four-course dinner
in the Mansion with wine service and live music will commence at 7:30
p.m. The evening is priced at $75 per person with service charge and tax
additional. Call 739-7200 for reservations.
Mr. & Mrs. Dennis Guidi
Tuesdays are TWICE as Nice
Chef Tim continues to delight members every Tuesday evening with his value-priced menu. From 5-8 p.m. in
the Mansion Dining Room, members can expect TWO wonderfully crafted dinner specials each offered at a
budget-friendly price of $14.95 plus service charge and tax. Select from the following favorites…
March 3:
March 10:
March 17:
March 24:
March 31:
Chicken Pot Pie OR Sautéed Shrimp
Tomato Glazed Meatloaf OR Horseradish Crusted Salmon
ST. PATTY’S DAY: Sheppard’s Pie OR Classic Corned Beef & Cabbage
Beef Stroganoff OR Pan Seared Tilapia
Southwestern Beef Tips OR Ginger Chicken Stir Fry
The Terrace Dining Room menu will also be available. Call for reservations
SAVE THE DATE: For Easter Sunday Dining & Fun!
Sunday, April 5
Easter Brunch
Celebrate Easter with a Grand Brunch Buffet served in the Mansion. Two seatings will be featured:
11:15 a.m. and 1:30 p.m. Members can expect a variety of imaginative food displays ranging from Pancakes,
Waffles and Quiche Lorraine to Shrimp and Grits, Prime Rib and Honey Glazed Ham. A ‘Knee High’ buffet will
delight the youngsters. A wonderful selection of desserts will top off the experience in style! $42 per adult and
reduced prices for children. Call 739-7200 for reservations.
Annual Easter Egg Hunt
The annual Easter Egg Hunt is scheduled for 12:45 p.m. in the Gardens. The Easter Bunny will hide 4,000 colored
eggs for four age groups with prizes awarded in each age division to those who find the coveted gold and silver
eggs. Please call 739-7200 for more information.
Club Happenings
Ciao Roma! An Evening of Italian Cuisine
On Friday, March 13 from 5:30-8:30 p.m., Chef Tim will be featuring another of his popular
Italian themed buffets in the Mansion. Showcased will be the following dining favorites:
SOUP
Italian Sausage & Cannellini Bean Soup
SALADS
Sliced Vine Ripe Tomato Caprese - Buffalo Mozzarella
Seasonal Field Greens - Caesar Salad Station - Antipasto Display
STARTERS Fried Calamari with Marinara Diablo & Lemon - Shrimp Carbonara
Sautéed Local Shrimp with Pancetta & Sweet Tender Green Peas
ENTREES
Chef ’s Pasta Station - Farfalle, Cheese Tortellini, or Forest Mushroom Ravioli
DESSERT
Grilled Boneless Chicken Breast with Portabella Mushroom Marsala
Baked House Rolled Meatballs in Tomato Basil Sauce
Tiramisu - Cannoli
The cost is $19.95 per adult with service charge and tax additional.
Reduced prices for children. Reservations are requested. Please call 739-7200.
St. Patty’s Day Happy Hour!
Here’s a Happy Hour sure to make St. Patrick proud! Join us in the Chartroom Lounge on Tuesday, March 17 from
5-7 p.m. as we celebrate the land of Erin with Irish Cocktails, Guinness Beer, Strong Bow Cider and more. There’s
also a 6 for $6 appetizer menu. And Chef Tim O’Turner is featuring a Tuesday Value
Dining menu that includes Sheppard’s Pie OR Classic Corned Beef & Cabbage for only
$14.95 per person plus service charge and tax. The wearing of green or St. Patrick’s Daythemed apparel and accessories is encouraged. Today, everyone’s Irish!
The First Sign That Spring has Arrived
An Epping Forest dining favorite, Prime Rib
Night, will be featured
Saturday evening March
21 from 5-9 p.m. in the
Mansion. Enjoy a 10 oz.
Prime Rib dinner accompanied by a baked potato
and vegetable of the day for only $19.95 per person. $22.95 for 12 oz. Service charge and tax is
additional. The Terrace dinner menu will also be
served. Call 739-7200 for reservations.
The Wheel House Cafe, a member favorite for poolside, al fresco dining, is opening for the 2015 season on
Monday, March 2. Expect a delightful menu of snacks,
salads, sandwiches, desserts and beverages themed for
children and adults. Open daily and serving:
• 11 a.m.-2 p.m. (Snacks, Full Menu, Beverages)
• 2-5 p.m. (Snacks and Beverages)
Club Happenings
Hours of Operation
ADMINISTRATION
Monday–Friday 9 am–5 pm
Saturday Noon–5 pm
MANSION DINING
Brunch
Every Sunday 11 am–2 pm
Lunch
Monday–Friday 11:30 am–1:30 pm
Dinner
Tuesday–Thursday 5–8 pm
Friday, Saturday 5–9 pm
Bar
Tuesday–Thursday 5–9 pm
Friday, Saturday 5–10 pm
Happy Hour
Tuesday–Saturday 5–7 pm
Late Night Happy Hour
Friday & Saturday 9–10 pm
WHEEL HOUSE CAFÉ
11 am- 5 pm Daily
MARINA OFFICE
CLOSED Mondays
Tuesday–Friday 10 am–3 pm
Saturday 10 am–5 pm
Sunday Noon–5 pm
CUB’S DEN
Monday–Friday 8 am–Noon
4-7 pm
Saturday 8 am–6 pm
CLOSED Sunday
Extended hours by reservation only
FITNESS CENTER
Monday–Thursday 5 am–9 pm
Friday 5 am–8 pm
Saturday 7:30 am–6 pm
Sunday 9 am–6 pm
POOLS
Monday–Friday Dawn to Dusk
Saturday 7:30 am–6 pm
Sunday 9 am–6 pm
Important Numbers
MAIN LINE & DINING
RESERVATIONS
904-739-7200
MEMBERSHIP
904-421-2236
WHEELHOUSE CAFE
904-739-7024
MARINA
904-739-7150
FITNESS CENTER
904-739-7023
SECURITY GUARD
904-739-7285
Kids Etiquette Brunch
Young ladies and gentlemen (ages 5 & up), are invited to attend an Etiquette Brunch on Sunday,
March 29 from 12:30-2:30 p.m. in the Mansion.
Gentlemen (in ties and jackets) and ladies (in skirts
or dresses) will enjoy a five-course meal as they learn
proper dining etiquette and table manners. The cost
is $35 per child, with service charge and tax additional. Call 739-7023 for reservations. This is a perfect opportunity for parents
to enjoy Sunday Brunch while the children are in class.
Trivia Night
Trivia Night for Adults, a member favorite, is next scheduled for Tuesday, March
10. Members, arranged in teams of 2-6 persons, will vie for fame and club bragging
rights. Prizes will be awarded for the top two teams. Epping’s very own Joe Perrone
and Susan Lee will co-host the affair. The doors open at 6:30 p.m. with the first
question asked at 7 p.m. Food and beverage service will be available. Happy Hour
prices extended until 9 p.m. for trivia participants. Reservations are required. Contact Susan at 421-2237.
California Wine Tasting
Join fellow members on Thursday, March 26 from 6-7:30
p.m. for another in the popular series of wine tastings. This
month, we’ll sample from:
Domaine Carneros Brut, Napa; Simi Chardonnay, Napa
St. Supery “Virtu” White Meritage, Napa; Franciscan Cabernet, Napa
Nadia Cabernet, Napa
A wine expert will educate all on the subtleties, vintage and appellation of each
selection. Hors d’ oeuvres prepared by Chef Tim will complement the regional
differences and enhance the wines. The cost is $20 per person with service charge
and tax additional. Please call 421-2233 for reservations.
Membership has its Privilege
This spring, think EFYCC for your private catering needs. Our beautiful
rooms are ideal for weddings, receptions, luncheons, anniversary dinners, baby
showers, family gatherings, birthdays, bar mitzvahs and more. For our business
members, consider a meeting, conference or possibly a team building event in
the Garden. As a benefit, members enjoy the privilege of having all room rental
fees waived when they reserve event space at the Club. To learn more, please
call the Catering Department at 421-2226.
Club Happenings
EPPING FOREST YACHT
& COUNTRY CLUB
BOARD of GOVERNORS
Founder
Herbert H. Peyton
Commodore
Debra Braddock
Vice Commodore
Dennis Guidi
Rear Commodore
John E. Trainer, Jr. PhD.
From the Desk of Sarah Small
Membership Director
Are you feeling lucky this month? Sponsor a new Member into Membership
and earn $300 in sponsorship credits as our thank you for your support! In
addition, your name will be entered to win a Dinner for Two as a St. Patty’s
Day bonus! Simply complete the referral card at the Receptionist Desk in the
Carriage House or contact Sarah Small with your nominee’s information. She
can be reached at [email protected] or 904.421.2236. She would
be happy to send them a personalized invitation to join the Club on your behalf.
Please help me extend a spring welcome to our new members:
Sanjay & Preeti Swani
Anna Henry
Gabe & Eleanor Cochrane
Rob & Liz Morgan
Immediate Past Commodore
Rich Brew
A special thank you to Matt Wilcox and Dr. Gugel for sponsoring new
members this month!
BOARD MEMBERS
Save the dates! We are having some exciting events this month that we
would love to see you participate in! Don’t forget our big annual St. Patty’s
Day Party in the Chartroom Lounge, trivia night and our annual Change of
Command ceremony on March 27. Look forward to seeing you at the Club!
Hillary Almond
Juan M. Diaz
Nathan Franzblau
Mark H. Gelman
Alexander P. Harrison
Bruce A. Homeyer
Jim A. Linn
Allison Korman Shelton
Reciprocal Club Special
Established in 1930, the Washington Athletic Club (www.wac.net) is one of
the best Athletic Clubs in the nation. Located in the epicenter of Seattle in
the state of Washington, this five-star, platinum award winning Club offers
lodging, dining, private event and meeting
rooms, spa services, concierge services and
much more. Please call 739-7200 for details
on gaining access privileges to this or any
of the more than 200 private clubs in the
EFYCC reciprocal network.
Dining News and Notes
1830 Epping Forest Drive
Jacksonville Florida 32217
Phone: 904-739-7200
Fax: 904-448-7070
The Mansion will be closed for dinner on the evenings of Saturday, March 14
and Saturday, March 28. On these evenings, EFYCC members are invited
to dine at The Lodge & Club (March 14) and The River Club (March 28).
Your member number will allow for charges to be applied to your account at
both locations. For reservations, please call The Lodge & Club at 273-9500
and The River Club at 354-1111.
Tennis News
Sign-In Please
Just a friendly reminder to all tennis playing members …… please
sign-in with the Fitness Center Front Desk staff before you head
out to the courts. With court usage now getting busier, registering
will allow us to better manage court inventory to ensure that there’s
an available open court when one’s needed. Also, please register
guests as this will allow us to know who is on the courts in case of
any emergencies. Thank you and enjoy your match.
Night Tennis
Tennis enthusiasts are reminded that Epping
Forest's Racquet Club features four courts that
are lighted for night play. There is no charge
for this convenience. Please contact the Fitness
Center Front Desk to reserve a court.
Junior Clinics
With an eye to the future of tennis, EFYCC conducts a number of clinics for our younger members. In a fun and nurturing environment, the
children will learn the proper grip, footwork and
basic strokes all certain to add to their sense of accomplishment. Select from the following clinics:
TENNIS TIP:
Hitting An Overhead Smash
From Joe Perrone, Director of Tennis
Epping Forest Yacht & Country Club
Remember these important tips when preparing for that
“point ending” overhead smash:
1) Move backwards as soon as possible
2) Square your feet to the net
3) Keep the left or non-dominant hand up throughout your movement
4) Visualize a target into the court
to aim at
5) It’s not an all arm shot, you need to use your whole body
6) Quiet your mind
7) Use good body rhythm, don’t over swing.
TINY TOTS (ages 4-6)
Tuesday & Thursday 4-4:30 p.m. $10 per child
Saturday 8:45-9:30 a.m. $15 per child
FUTURE STARS (ages 7-10)
Tuesday & Thursday 4:30-5:30 p.m. $15 per child
Register at the Fitness Center Desk or
e-mail Joe Perrone at [email protected]
Fitness News
See You at the Finish Line!
The finish line is in sight for the Saturday, March 14 GATE River Run. Currently, more than 400 members from
all four of the GATE Clubs are either running or walking the 5K or the 15K. The fastest Team GATE Club will
be crowned, as well as the overall fastest Team GATE male and female. Team
GATE members may pick up Team shirts and other materials at the Pasta Dinner at The Outpost on Thursday, March 12. For those not attending the dinner,
materials may be picked up at The Gym on Friday, March 13. Please check the
website at www.teamgateriverrun.com or call the Fitness Center for more information. Good luck to all 5K and 15K participants!
Golden Ticket Hunt
Join us in the Fitness Center during the week leading
up to Easter for our version
GE
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of an adult golden Easter
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Egg hunt. Only this goldLA
GE
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en egg is a gold colored
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business card. Each of
ANGELAVLA
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Epping’s on-site massage
E THERAPIST
therapists will hide a gold
colored business card somewhere in the Fitness Center, locker rooms or group exercise rooms. Each found
business card can be redeemed for a FREE 30-minute massage. Good luck searching!
LIC
EN
SED
M
LICE
G
SA
AS
NSED
H
ET
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API
ST
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MASS
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VLADIMIR RYZH
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LICENSED MASS
AGE THERAPIST
Fitness Fashion
Trunk Show
Join us in the Fitness Center on Tuesday, March 3 from
8:30-11:30 a.m. It’s here that Ms. Charlona Stewart with
the Los Angeles based fitness apparel firm, KOS*USA will
be showcasing a selection of exercise tops and bottoms in various styles and sizes. KOS*USA
designs for the active woman for
whatever she does: yoga, dance,
gym or lounge. They are known
for their edgy styling, performance fabrics and fashionable
colors. We invite your visit!
River
Run
Pasta Dinner
All EFYCC members (ages 14 yrs. and up, please)
who registered for the Team GATE River Run are
invited to the complimentary Pasta Dinner at The
Outpost on Thursday, March 12. A 6:30 p.m. cocktail reception will be followed by a 7 p.m. carbo-loading dinner and program. Attire is casual for this fun
evening of team camaraderie. Please call
273-7750 for reservations. A 48-hour cancellation policy will be
in effect.
Hounds in a Hurry
Meet at the Fitness Center at 4 p.m. on Thursday, March 19 as Fitness Director Kacie Cobb
and her pup lead EFYCC members and their
pups on a walking tour around the property.
Good cardio, good camaraderie and good fun!
Marina News
Fleet Meeting & Social
The next Fleet Meeting & Social will occur on Thursday, March 5 in the
Mansion. The social starts at 5 p.m. and will feature a selection of complimentary hors d’ oeuvres and a member charge bar for beverages. All Epping
Forest Club members are invited to attend this monthly event.
After-School Spring Youth Sailing
Registrations are currently being accepted for EFYCC’s After-School Spring Youth Sailing program which starts the
week of March 24 and continues through the end of May. Youngsters (ages 8-18), will be introduced to the basics of
sailing by a certified instructor. The emphasis will be on the fun, enjoyment and the self-confidence that results from
learning to sail. Featured are the following program options:
• Every Tuesday starting March 24 for 10-weeks (4-6 p.m.)
• Every Thursday starting March 26 for 10-weeks (4-6 p.m.)
• Tuesday & Thursday Combined for 10-weeks (4-6 p.m.)
• Add five Saturdays (noon- 2 p.m.) Reservation only
$200 per child
$200 per child
$300 per child
$75 per child
Siblings will receive a 50% discount per each additional student sailor.
Contact Harbormaster, Keith Keller at 904-739-7150 or at [email protected] for details.
Aquatic Camps 2015
Registrations are currently underway for the Spring Break Aquatic Camps and the Summer Aquatic Camps.
Youngsters (grades 3-12) can expect a variety of fun and educational activities to include small boat sailing,
kayaking, stand up paddle boarding, big boat cruising J22, fishing, exploring nearby waters and taking in
field trips via boat. All activites are guided by certified instructors.
Spring Camps
Three Monday - Friday camps are being featured during the Spring school recess
Week 1: March 9-13
Week 2: March 16-20
Week 3: April 6-10
Nine Monday-Friday camps are being featured during the Summer school recess
Week 1: June 1-5 Week 2: June 8-12
Week 3: July 15-19
Week 4: June 22-26
Week 5: June 29-July 4
Week 6: July 6-10
Week 7: July 13-17
Week 8: July 20-24
Week 9: July 27-31
Summer Camps
Both Spring and Summer camp seasons feature a full-day program (9 a.m. - 3 p.m.) with a daily lunch
and snack included. Visit www.efyc.com for a complete listing of pricing options. Reservations are
required. Register with Harbormaster Keith Keller at 904-739-7150 or at [email protected]
Recreation News
Kids Pizza Party
The next Pizza Party for Kids (4-12 yrs.) is scheduled
for Friday, March 20 from 6:30-10 p.m. in the Cub’s
Den. While all enjoy a variety of
fun crafts, games and activities, pizza, beverages and a dessert treat will
be served. The cost is $15 per child
and $10 for each additional sibling.
Call the Fitness Center at 7397023 by 2 p.m. that afternoon for
reservations.
Cub’s Den Extended Hours in March
Saturday Night
Out for Kids!
The next Saturday Night Out for Kids is
scheduled for March 7. It’s here that all
will enjoy a variety of themed activities,
games and crafts. In addition, all will enjoy a dinner of chicken fingers, beverage
and dessert. 6:30-10 p.m. in the Cub’s
Den. The cost is $15 per child and $10
for each additional sibling. Call the Fitness Center at 739-7023 by 2 p.m. that
afternoon for reservations.
Every Tuesday - Men’s Tennis Clinic
(until 7:45 p.m.)
Thursday, March 5 - Fleet Meeting & Social
(until 8:30 p.m.)
Tuesday, March 10 – Trivia Night
(until 9:30 p.m.)
Tuesday, March 17 – St. Patrick’s Day Happy Hour
(until 8:30 p.m.)
Cub’s Den Kids Camps 2015
The Cub’s Den Spring & Summer camps feature a wide variety of recreational, educational and social activities
designed to attract and delight children (ages 4-12 years). Included are organized games and activities, boat rides,
fishing, tennis and arts and crafts all directed by a trained staff of recreational counselors.
Spring Camps
Three Monday-Friday camps are being featured during the spring school recess
Week 1: March 9-13 Week 2: March 16-20
Week 3: April 6-10.
Summer Camps
Six Monday-Friday camps are being featured during the summer school recess
Week 1: June 8 - 12
Week 2: June 22 – 26 Week 3: July 6 – 10
Week 4: July 20 – 24 Week 5: August 3 – 7 Week 6: August 17 – 21
Both spring and summer camp seasons feature a full-day program (8 a.m. - 4 p.m.), a half-day program
(8 a.m.-Noon or Noon-4 p.m.) and an extended day program (4-5:30 p.m.). Visit www.efyc.com for a complete
listing of pricing options. Reservations are required. For more information, call the Fitness Center at 739-7023.
Save The Date
April Activities
For all Ages & Interests
1
Swim Team Registration
Begins April 1
Ages 5-18
Great competition and team spirit
5
Easter Egg Hunt
Fleet Meeting &
Social
10
16
Tuesday, April 14
Fun brain teasers for adults
6:30-9:30 p.m.
17
25
duPont Regatta
Saturday, April 25
A sailing tradition
on the St. Johns!
Hounds in a Hurry
Thursday, April 16
Good cardio for master and dog
4-5 p.m.
The Friday Nighter
Friday, April 17
Here’s to social conviviality
5-8 p.m.
Prime Rib Night
Friday, April 10
A member dining favorite
5-9 p.m.
Trivia Night
17
“Beach vs. River”
Tennis Challenge
Epping Forest vs. Ponte Vedra
Tennis fun on Friday, April 17 &
Saturday, April 18
28
5
Adult Cooking Class
Tuesday, April 28
Learn practical and imaginative
cooking tips from our Chef
Easter Brunch
Sunday, April 5
A lavish presentation
Two seatings: 11:15 a.m. & 1:30 p.m.
Spring Break Cub’s
Den Camp
Week of April 6-10
Fun activities for kids
during Spring Break week
Thursday, April 9
All members are invited
5-7 p.m.
14
Kids Night Out
Saturday, April 4
Fun activities & dinner
$15 per child. 6:30-10 p.m.
6
Sunday, April 5
An Epping Forest tradition!
12:45 p.m.
9
4
6
Spring Break
Aquatic Camp
Week of April 6-10
Fun on the water for kids
during Spring Break week
11
Camp Out in the
Gardens
Saturday, April 11
A overnight camp out
for the entire family
16
YAPPY Hour
Thursday, April 16
Beverages for master and dog
5-7 p.m.
17
Kids Pizza Party
Friday, April 17
Everyone loves pizza!
6:30-10 p.m. $15 per child
30
Farm to Table Wine
Dinner
Thursday, April 30
A delicious evening of locally
sourced foods and wines
*Above prices are subject to service charge and tax
CLUB STAFF – Epping Forest Yacht & Country Club
Dan Cook, General Manager
Sarah Small, Membership Director
Susan Lee, Member Relations Manager
Linda Henry, Director of Catering Sales
Mary Daoud, Catering Sales Manager
Kristina Esfahani, Catering Sales Manager
Tim Turner, Executive Chef
Paul Collins, Pastry Chef
1
Sunday Brunch/
Doggy Dining
11 a.m.- 2 p.m.
Pilates Reformer
4:30 p.m.
2
Vinyasa Yoga
8 a.m.
3
Women B-Team Clinic
9 - 10:30 a.m.
Wheel House Cafe Opens
Daily: 11 a.m.- 2p.m.
Snacks/Drinks: 2-5 p.m.
Value Dining
5-8 p.m.
Lunch Served- Mansion
11:30-1:30 p.m.
10
9
Sunday Brunch/
Doggy Dining
11 a.m.- 2 p.m.
Barre Fitness
3:30 p.m.
15
Cupid's Brunch/
Doggy Dining
11 a.m.- 2 p.m.
Pilates Reformer
4:30 p.m.
Sunday Brunch/
Doggy Dining
11 a.m.- 2 p.m.
Vinyasa Yoga
4:30 p.m.
29
Sunday Brunch/
Doggy Dining
11 a.m.- 2 p.m.
Etiquette Class Brunch
for Kids
12:30 p.m.
5
Family Dining Night
5-8 p.m.
Member Social/Fleet
5 p.m.
Lunch Served - Mansion
11:30 a.m.- 1:30 p.m.
Half Priced Wine Night
5-8 p.m.
Live Music- Chartroom
12
13
Strength & Stretch
9:30 a.m.
11
Spring Break Cub’s Den Camp
Zumba
9:10 a.m.
6
Cardio Tennis
9:30 a.m.
Men's Tennis Clinic
9:30-11 a.m.
Saturday Night Out
for Kids
6:30 - 10 p.m.
14
Vinyasa Yoga 9:30 a.m.
Value Dining 5-8 p.m.
Spinning 9:30 am
Half Priced Wine Night
5-8 p.m.
Italian Buffet Night
5:30 - 8:30 p.m.
Trivia Night 6:30 p.m.
Family Dining Night
5-8 p.m.
GATE Run Pasta Dinner
6 p.m. (at The Outpost)
Live Music-Chartroom
19
20
Hounds/Hurry 4-5 p.m.
Friday Nighter 5-8 p.m.
Tiny Tots Tennis
8:45 a.m.
Kid’s Pizza Party
6:30 - 10 p.m.
Prime Rib Night
5-9 p.m.
Lunch Served- Mansion
11:30 a.m.-1:30 p.m.
17
16
7
GATE River Run
Spring Break Aquatic Camp
18
Spring Break Cub’s Den Camp
Mansion Closed
for Dinner- Dine at
the Lodge
21
Vinyasa Yoga Flow
9:30 a.m.
Spring Break Aquatic Camp
Lunch Served- Mansion St. Patrick’s Happy Hour
11:30 a.m.-1:30 p.m.
5-7 p.m.
Spinning 6:15 p.m.
Value Dining 5-8 p.m.
24
23
22
4
Fitness Trunk Show
8:30 - 11:30 a.m.
Spinning 6:15 p.m.
8
Matt Achorn, Food & Beverage Manager
Elizabeth Hernandez, Banquet Manager
Kacie Cobb, Fitness Center Director
Joe Perrone, Tennis Director
Katie Ghelerter, Children’s Services Director
Keith Keller, Harbormaster
Maureen Flanary, Marketing Coordinator
Women B-Team Clinic
9 - 10:30 a.m.
Pilates Barre 9:30 a.m.
Youth Sailing Begins
4 p.m.
Women C-Team Clinic
9-10:30 a.m.
Value Dining 5- 8 p.m.
30
31
Lunch Served- Mansion
11:30-1:30 p.m.
Spinning 5:30 a.m.
Value Dining 5- 8 p.m.
Men’s Tennis Clinic
6 - 7:30 p.m.
Barre 6 p.m.
Family Dining Night
5-8 p.m.
25
Total Body Work
5:30 a.m.
Vinyasa Yoga
8 a.m.
Total Body Work 6 a.m.
Half Priced Wine Night
5-8 p.m.
26
Vinyasa Yoga
8 a.m.
Family Dining Night
5-8 p.m.
27
Half Priced Wine Night
5-8 p.m.
Cardio Tennis 9:30 a.m.
Youth Sailing Begins
4 p.m.
Change of Command
Ceremony & Dinner
6 p.m.
Wine Tasting
6 p.m.
Live Music-Chartroom
28
March
HAPPY HOUR every Tuesday-Saturday from 5–7 p.m. in the Chartroom Lounge
LATE NIGHT HAPPY HOUR every Friday & Saturday from 9–10 p.m. in the Chartroom Lounge
Visit Us Online at www.EFYC.com
Men's Tennis Clinic
9:30-11 a.m.
Mansion Closed
for Dinner
(Dine at The River Club)
Dining Events
Club Events
Fitness Activities
Marina Events
Kid’s Activities