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Special Event Menus
TABLE OF CONTENTS Breaks ................................................................................................................................... 1, 2 Continental Breakfast ..........................................................................................................3 Buffet Breakfast ................................................................................................................ 4, 5 Plated Breakfast.................................................................................................................6, 7 Plated Brunch .................................................................................................................... 8, 9 Plated Luncheons .....................................................................................................10, 11, 12 Lighter Side Plated Luncheons ........................................................................................ 13 Buffet Luncheons .................................................................................................... 14, 15, 16 Salad Bar Buffet ................................................................................................................... 17 Box Lunches ......................................................................................................................... 18 Cocktail Reception Packages .............................................................................20, 21, 22 Chef Attended Reception Stations..........................................................................23, 24 Reception Displays and Platters ....................................................................... 25, 26, 27 A La Carte Reception Items ............................................................................... 28, 29, 30 Buffet Dinners ...................................................................................................31, 32, 33, 34 Plated Dinners ........................................................................................................35, 36, 37 Create Your 4-Course Meal ......................................................................... 38, 39, 40, 41 Beverage Arrangements .................................................................................................... 42 Event Information and Services ...............................................................................43, 44 BREAKS Coffee Break Regular and Decaffeinated Starbucks Coffee Ice Water $5 per person (1 hour break) Refreshed half day $ 12 Refreshed all day $18 Cookie Break Array of Homemade Cookies: Chocolate Chunk, White Chocolate Macadamia Nut, Sugar Cookies, Peanut Butter Cookies, Triple Chocolate, Cappuccino Chocolate Chunk Fresh Baked Brownies Assorted Candy Bars Whole Fresh Fruit Ice Cold Milk, Chocolate Milk $12.00 per person Stadium Break Buttered Popcorn / Caramel Popcorn Soft Pretzels with Mustard Tortilla Chips with Salsa and Guacamole Potato Chips / Spicy Snack Mix Assorted Candy Bars Iced Tea $12.00 per person 1 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BREAKS continued Chill Out Break Hummus with Pita Chips Warm Parmesan, Spinach, and Artichoke Dip with Croccantini Crackers Chilled Smoked Tuna Dip with Tortilla Chips Iced Tea $12.00 per person Time Out Break Nature Valley Oats and Honey Bars Cinnamon Apple Turnover Assorted Biscotti Sliced Fresh Fruit Lemon and Mint Infused Water $12.00 per person Fresh Start Break Make Your Own Yogurt Parfait – Vanilla Yogurt Fresh Berries, Candied Walnuts, Praline Pecans, Granola, and Chocolate Curl’s Strawberry and Blueberry Sauces Fruit Filled Breakfast Bars Lemon and Mint Infused Water $10.00 per person A La Carte Break Items Sliced Fresh Fruit Tray with Flavored Yogurt Dipping Sauce Whole Selections of Fruits and Berries in Season Individual Assorted Yogurts Cliff Bars Granola Bars Fruit Filled Cereal Bars Candy Bars Gourmet Cupcakes Variety Fresh Baked Cookies Assorted Chips Bowl of Mixed Nuts Coffee/Decaf Iced Tea Lemonade Sodas and Bottled Waters All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. $6.00 per person $6.00 per person $3.00 each $3.00 each $2.50 each $2.50 each $2.50 each $36.00 per dozen $24.00 per dozen $2.25 each bag $20.00 per bowl $55.00 a gallon $35.00 a gallon $30.00 a gallon $3.25 each 2 CONTINENTAL BREAKFAST Emerald Coast Continental Assorted Chilled Juices AssortedBreakfastPastriestoInclude:Danish,MuffinsandButtermilkBiscuits Butters, Cream Cheese and Honey Regular and Decaffeinated Coffee, Hot Tea $11.00 per person Add Sliced Fresh Fruit for additional $3 per person Emerald Grande Hospitality Sliced Seasonal Fruit and Berries Individual Flavored Yogurts Homemade Buttermilk Biscuits with Country Sausage and Cheddar Cheese Assorted Chilled Juices Regular and Decaffeinated Coffee, Hot Tea $15.00 per person HarborView Continental Breakfast Assorted Chilled Juices Salad of Citrus Sections with Fresh Mint Warm Mini Ham and Cheese Croissants Flakey Butter Croissants with butter and jelly Assorted Bagels with Cream Cheese, Whipped Butter Regular and Decaffeinated Coffee and Hot Tea $16.00 per person 3 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BUFFET BREAKFAST & BRUNCH Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Breakfast Buffets include Assorted Chilled Juices, Regular and Decaffeinated Coffee. Early Bird Breakfast Baked Goods with Butter and Jams Display of Whole and Sliced Fresh Fruit Scrambled Eggs Crisp Smoked Bacon and Sausage Home Fried Potatoes Stone Ground Yellow Grits with Shredded Cheese $19.00 per person Sunrise Breakfast Baked Goods with Butter and Jams Assorted Bagels with Cream Cheese and Whipped Butter Display of Whole and Sliced Fresh Fruit Individual Fruit Yogurts Scrambled Eggs Crisp Smoked Bacon and Sausage Home Fried Potatoes Stone Ground Yellow Grits French Toast with Maple Syrup $22.00 per person Daybreak Breakfast Baked Goods with Butter and Jams Display of Whole and Sliced Fresh Fruit Individual Fruit Yogurts Assorted Cold Cereals Eggs Benedict Crisp Smoked Bacon and Sausage French Toast with Maple Cream Cheese, Sliced Strawberries, and Syrup Choice of One: Home Fried Potatoes or Stone Ground Grits Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per person $24.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 4 BUFFET BREAKFAST & BRUNCH continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Breakfast Buffets include Assorted Chilled Juices, Regular and Decaffeinated Coffee. Morning Tide Baked Brie with Oranges and Toasted Almonds, Displayed with Grapes and Strawberries Seasonal Sliced Fruit Display Served with Fruited Yogurt Dipping Sauce FreshlyBakedMuffins,CinnamonRolls,andBiscuits.ServedwithWhippedButter,CreamCheeseandHoney Onion, Potato and Cheese Frittata Crepes Fruits De Mer with Mornay Sauce Eggs Benedict Nassau Grits Crisp Smoked Bacon and Sausage Medley of Vegetables Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per person $27.00 per person Grande Breakfast Seasonal Sliced Fruit Display Served with Fruited Yogurt Dipping Sauce StrawberryandGranolaTrifleLayeredwithWhippingCream Scotch Choice Smoked Salmon Display - Smoked Salmon with Bermuda Onions, Sliced Tomato, Capers, Boiled Eggs, Bagels, Cream Cheese and Fresh Chives Farm Fresh Scrambled Eggs Eggs Benedict - Poached Eggs over Toasted French Baguette, Topped with Canadian Bacon, Sliced Tomato, Red Wine Sauce and Béarnaise Sauce Coastal Style Shrimp and Cheese Grits Medley of Vegetables Crisp Smoked Bacon Add an Omelet Station: $100.00 Chef Attendant Fee and $4.00 per personn $28.00 per person 5 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. PLATED BREAKFAST All Plated Breakfasts include Assorted Chilled Juices, Regular and Decaffeinated Coffee. Hatteras House Made Assorted Danishes with Butter and Jams Home Fried Potatoes Choice of One: Scrambled Eggs or French Toast Choice of One: Cured Ham, Crisp Smoked Bacon, or Sausage Assorted Chilled Juices Starbucks Regular and Decaffeinated Coffee Assorted Hot Teas $17.00 per person Schooner HouseMadeAssortedMuffinsandDanisheswithButterandJams Fresh Fruit Cup Home Fried Potatoes Choice of One: Scrambled Eggs, Traditional Eggs Benedict or Quiche Lorraine Choice of One: Cured Ham, Crisp Smoked Bacon, or Sausage Assorted Chilled Juices Starbucks Regular and Decaffeinated Coffee Assorted Hot Teas $19.00 per person America’s Cup House Made Assorted Danishes with Butter and Jams Fresh Fruit Cup Two Eggs Scrambled Home Fried Potatoes Assorted Chilled Juices Starbucks Regular and Decaffeinated Coffee Assorted Hot Teas Choice of: 6 oz Top Sirloin $26.00 per person 6 oz Filet Mignon $30.00 per person (Both Served with Béarnaise Sauce) All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 6 PLATED BREAKFAST continued All Plated Breakfasts include Assorted Chilled Juices, Regular and Decaffeinated Coffee. A la Carte Breakfast Items 7 Individual Flavored Yogurts $3.00 each Assorted Cold Cereals $3.00 each Granola Bars $2.50 each BelgianWaffles $3.00perperson King Cut Cinnamon French Toast $3.00 per person Toasted Bagel Assortment with Plain Whipped Cream Cheese & Whipped Butter $26.00 per dozen Lox and Cream Cheese Spread $2.00 per person Strawberry or Orange Cream Cheese $1.25 per person Warm Ham and Cheese Croissants $39.00 per dozen Warm Strawberry Cream Cheese Croissants $36.00 per dozen Warm Chocolate Croissants $36.00 per dozen Butter Croissants with Butter and Jelly $32.00 per dozen Blueberry,BananaNut,orDoubleChocolateMuffinswithWhippedButter (Flavors Purchased by the Dozen) $32.00 per dozen Raspberry, White Chocolate, Cinnamon, or Blueberry Scones with Whipped Butter (Flavors Purchased by the Dozen) $36.00 per dozen Sausage and Cheese Biscuits $42.00 per dozen Bacon and Cheese Biscuits $42.00 per dozen Egg And Cheese Bagels $42.00 per dozen All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. PLATED BRUNCH OR LUNCH All Plated Brunches include Assorted Chilled Juices, Regular and Decaffeinated Coffee. Soup Selections - $4.00 each Chilled Gazpacho New England Clam Chowder Crab and Corn Chowder Roasted Tomato Soup with Saffron Lobster Bisque Creamy Artichoke Spicy Tortilla Italian Wedding Soup, with Meatballs Vegetable with Multi Grained Croutons Potato and Leek Soup Salad Selections - $4.00 each Emerald Grande House Salad with Basil Vinaigrette Greek Salad with Kalamata Olives, Feta Cheese, Sliced Potatoes, and Red Wine Vinaigrette Fresh Roma Tomato with Mozzarella, Pesto, Pine Nuts, Arugula, and Extra Virgin Olive Oil Iceberg Wedge with Bleu Cheese, Bacon, and Julienne Carrots Spinach Salad with Mango and Maytag Bleu Cheese Caesar Salad with Crispy Romaine, Croutons and Parmesan Cheese Warm Spinach Salad with Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radishes with Hot Bacon Vinaigrette Hearts of Romaine with Spiced Pecans, Bleu Cheese, Chopped Bacon, and Tomato with Basil Vinaigrette Dressing Point Salad Blend with Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Olives with Peppercorn Ranch Dressing Spa Spring Salad with Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 8 PLATED BRUNCH OR LUNCH continued All Plated Brunches include Assorted Chilled Juices, Regular and Decaffeinated Coffee. Entrées AllEntréesareServedwithCroissants,WarmMuffins,andYourChoiceofOneDessert ClassicEggsBenedict–ToastedEnglishMuffinswithSlicedTomato,CanadianBacon,TwoPoachedEggs and Hollandaise Sauce $24.00 per person Choice of One: Crab Quiche Lorraine – Steamed Fresh Broccoli Hollandaise and Marinated Strawberries $24.00 per person FiletMignonBenedict–SearedFiletMignonOverToastedEnglishMuffinwithTomato,RedWineSauce, Poached Egg and Béarnaise Sauce. Served with Scalloped Potatoes and Fresh Sliced Fruit $29.00 per person Seafood Crepes Mornay – Rolled Crepes with Crabmeat, Shrimp and Mushrooms in a White Wine Sauce Topped with a Mornay Sauce and Served with Steamed Vegetables and Fresh Fruit $25.00 per person Pan-Fried Grouper Oscar – Gulf Fresh Grouper Pan-Fried with Jumbo Lump Crabmeat, Steamed Asparagus, Hollandaise Sauce and Scalloped Potatoes $27.00 per person Chicken Breast with Shiitake Mushrooms – Sautéed Chicken Breast with Shiitake Mushrooms, Shallots and Cream Sauce, Savory Rice Pilaf and Fresh Vegetables $24.00 per person Desserts Choice of One: Fresh Fruit Tart, Crème Anglaise with Orange Sauce N.Y. Style Cheesecake, Strawberry Coulis and Whipped Cream Chocolate Raspberry Torte, Two Sauces of the Day Individual Lemon Meringue Pie with Lemon Zest Almond Biscotti Cheesecake with Raspberry Coulis and Whipped Cream Chocolate Lava Volcano with Warm Frangelico Caramel Sauce 9 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. PLATED LUNCHEONS All Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, Butter, and choice of Dessert. Soup Selections Chilled Gazpacho New England Clam Chowder Crab and Corn Chowder Roasted Tomato Soup with Saffron Lobster Bisque Creamy Artichoke Spicy Tortilla Italian Wedding Soup, with Meatballs Vegetable with Multi Grained Croutons Potato and Leek Soup $4.00 each Salad Selections Emerald Grande House Salad with Basil Vinaigrette Greek Salad with Kalamata Olives, Feta Cheese, Sliced Potatoes, and Red Wine Vinaigrette Fresh Roma Tomato with Mozzarella, Pesto, Pine Nuts, Arugula, and Extra Virgin Olive Oil Iceberg Wedge with Bleu Cheese, Bacon, and Julienne Carrots Spinach Salad with Mango and Maytag Bleu Cheese Caesar Salad with Crispy Romaine, Croutons and Parmesan Cheese Warm Spinach Salad with Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radishes with Hot Bacon Vinaigrette Hearts of Romaine with Spiced Pecans, Bleu Cheese, Chopped Bacon and Tomato with Basil Vinaigrette Dressing Point Salad Blend with Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Olives with Peppercorn Ranch Dressing Spa Spring Salad with Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette $4.00 each All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 10 PLATED LUNCHEONS continued All Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, Butter, and choice of Dessert. Entrées Choice of One: Chicken Breast Emerald Grande - Stuffed Breast of Chicken with Spinach, Prosciutto Ham and Mozzarella Cheese. Parmesan Crusted Oven Browned, Served Over Herbed Risotto with Sun-Dried Tomato Sauce and Asparagus $24.00 per person Chicken Breast Forestière – Sautéed Breast of Chicken with Wild Mushrooms, Shallots, Sherry Wine Cream Sauce, Creamy Risotto and Broccoli Hollandaise $24.00 per person Chicken Piccata – Paneed Breast of Chicken with Lemon and Parsley Butter Sauce with Rice Pilaf and Chef’s Fresh Vegetable $22.00 per person Chicken Marsala – Sautéed Breast of Chicken with Mushrooms and Marsala Wine Butter Sauce served over Angel Hair Pasta topped with Broccolini $23.00 per person Chicken Francaise – Sautéed Breast of Chicken in Parmesan Cheese, Egg Batter served with Lemon Parsley Butter Sauce over Golden Jewel Rice with Grilled Zucchini and Tomato Concasse $23.00 per person Chicken Breast Florentine – Boneless Chicken, Onion, Herbs, Spinach, and Creamy Swiss Cheese over Vegetable Orzo Pasta with Mushrooms and Sautéed Green Beans $24.00 per person Tilapia Del Sol – Tilapia Filets Pan-Fried in a Sun Flower Seed Crust with Blackened Shrimp, Grilled Pineapple and Pineapple Sauce. Served with Savory Rice Pilaf with Peas and Fresh Vegetables $26.00 per person Seasonal Fresh Fish Filet – Grilled and Served Over Angel Hair Pasta with Tomato Basil Butter Sauce and Fresh Vegetables $26.00 per person Grilled Filet of Fresh Salmon – Grilled Salmon Served with Roasted Red Bliss Potatoes, Wilted Spinach and a Dijon Cream Sauce $26.00 per person RedfishOscar–PanFriedRedFishtoppedwithCrabmeat,ButterSauce,FreshAsparaguswithBéarnaiseSauce. Served with Pea and Mushroom Risotto $27.00 per person Shrimp Arcadiana – Jumbo Sautéed Shrimp in a Smoked Gouda Cheese Sauce with Mushrooms and Scallions servedinaPastryShellwithSteamedBroccoli,Cauliflower,andCarrots $26.00 per person 11 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. PLATED LUNCHEONS continued All Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, Butter, and choice of Dessert. Destin’s Best Crab Cakes – Two Jumbo Lump Crab Cakes served on Risotto Milanese topped with Steamed Asparagus and Chive Beurre Blanc $29.00 per person Petite Filet Mignon – Grilled Center Cut Filet Mignon Served with Potatoes Pave, Steamed Asparagus and Béarnaise Sauce $32.00 per person Flat Iron Steak – 10 oz Juicy, Lean and Tender Shoulder Blade Steak Topped with Grilled Portobello Mushroom Sauce served with Roasted Potatoes and Chef’s Fresh Vegetable $28.00 per person Boston Club Strip Steak – 8 oz Grilled, Center Cut Strip Steak with Shiitake Mushroom Butter Sauce served with Three Cheese Au Gratin Potatoes and Baby Green Beans. $32.00 per person Marinated and Grilled London Broil - Served with Chive Mashed Potatoes, Chef’s Fresh Vegetables, and Shiitake Mushroom Sauce $26.00 per person Desserts Choice of One: Warm Bourbon Pecan Pie, Chocolate Sauce Fresh Fruit Tart, Crème Anglaise and Orange Sauce N.Y. Style Cheesecake, Strawberry Coulis and Whipped Cream Chocolate Raspberry Torte, Two Sauces of the Day Almond Biscotti Cheesecake with Raspberry Coulis and Whipped Cream Individual Banana Custard Cream Pie Individual Chocolate Cream Pie Individual Lemon Meringue Pie with Lemon Zest Individual Dulce de Leche Dome Crème Brulee with Berries Key Lime Cheesecake Chocolate Lava Volcano with Warm Frangelico Caramel Sauce All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 12 LIGHTER SIDE PLATED LUNCHEONS All Lighter Side Plated Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Trio Salad Raspberry Grilled Chicken Salad in Tomato Cup Smoked Salmon with Bruschetta, Red Onion, Capers, WaterCress, and Lemon Infused Olive Oil Jumbo Shrimp Salad in an Artichoke Bottom with Mixed Greens and Red Balsamic Vinaigrette $19.00 per person Deli Plate Roasted Turkey Breast Smoked Ham Roast Beef Swiss and Cheddar Cheeses Lettuce, Tomato, Pickles, and Bacon Sour Cream Potato Salad Assorted Breads and Rolls $18.00 per person Grilled Chicken Raspberry Spinach Salad Marinated and Grilled Breast of Chicken with Fresh Leaf Spinach, Fresh Raspberries, Mushrooms, Artichokes, Toasted Almonds, Feta Cheese and a House Raspberry Vinaigrette $19.00 per person Soup of the Day and Chicken Salad Croissant House Soup Toasted Croissant Filled with All White Meat Pecan Chicken Salad, Lettuce, Ripe Tomato, Fresh Fruit Slices, and Strawberries $18.00 per person Desserts Honey Glazed Fresh Pineapple Spears Marinated Strawberries in Vanilla Yogurt Fresh Seasonal Berries Fresh Fruit Tarts Lemon Meringue Tart Yogurt and Granola Parfait $5.00 each 13 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BUFFET LUNCHEONS Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Yacht Club House Soup Fresh Sliced Fruit Display Tossed Salad and Choice of Dressing Bacon and Sour Cream Potato Salad Sliced Roast Beef, Roasted Turkey Breast, Smoked Ham and Sliced Assortment of Cheeses Variety of Breads and Rolls with Condiments, Lettuce, Tomatoes, Pickles and Sliced Red Onions Assorted Pies and Cakes $25.00 per person BBQ Buffet Fresh Sliced Fruit Display Cole Slaw Southern Style Mustard Potato Salad BBQ Chicken Pulled Lean Smoked Pork with Buns Baked Beans Corn on the Cob Key Lime Pie with Whipped Cream $27.00 per person The Point Emerald Grande House Salad Served with Three Dressings on the Side Imported and Domestic Cheese Display with Grapes and French Bread Roasted Sirloin of Beef with Green Peppercorn Sauce and Sautéed Mushrooms Grilled Chicken with Citrus Butter Au Gratin Potatoes with Emmental Swiss Broccolini with Olive Oil and Garlic Chocolate Ganache Cheese Cake $30.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 14 BUFFET LUNCHEONS continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. East Pass Choice of One Salad: Spinach Salad with Bleu Cheese and Bacon Emerald Grande House Salad with Balsamic Vinaigrette Mediterranean Pasta Salad Fresh Fruit Salad with Poppy Seed Lime Dressing Choice of Two Entrees: Grilled Breast of Chicken with Fresh Basil Butter Sauce Chicken Cutlets Francaise with Lemon Parsley Wine Sauce Chicken Marsala – Sautéed Breast of Chicken with Mushrooms and Marsala Wine Butter Sauce Roasted and Sliced Pork Loin with Port Wine and Fig Sauce Seafood Arcadiana, Crab, Shrimp, Scallops, Mushrooms and Scallions in a Smoked Gouda Mornay Sauce Sliced Roast Beef in Bordelaise Sauce with Caramelized Onions London Broil with a Marsala Wine Sauce Choice of One Starch: Chive and Sour Cream Mashed Potatoes with Buttermilk Savory Rice Pilaf with Peas Red Bliss Roasted Potatoes Potatoes Pave with Bleu Cheese Three Cheese Scalloped Potatoes Herb and Onion, Parmesan Risotto Choice of One Vegetable: Broccoli with Hollandaise Sauce CauliflowerwithMornaySauce Ginger Glazed Baby Carrots Medley of Fresh Steamed Vegetables Ratatouille Fresh Green Beans SteamedCauliflower,Broccoli,Carrots,andRedOnion Choice of One Dessert: N.Y. Style Cheesecake with Strawberries and Whipped Cream, Key Lime Pie, or Chocolate Cake with Chocolate Ganache $33.00 per person 15 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BUFFET LUNCHEONS continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Summers Day Out Bacon & Sour Cream Potato Salad Pasta Salad with Grilled Vegetables Baked Beans Corn on the Cob Lettuce, Tomato, Sliced Onion, Pickles Assorted Cheeses Appropriate Condiments Key Lime Pie Apple Pie Choice of 2 meats - $25.00 per person Choice of 3 meats - $27.00 per person Fresh Grilled Hamburgers ¼ lb All Beef Hotdogs with Buns Marinated Grilled Chicken Breast Pulled 1st Place Pork Grilled Mahi Mahi - Add $6.00 per person Sun Dried Tuscany Romaine Lettuce with Parmesan and Multi-grained Croutons served with House Made Caesar Dressing or Basil Balsamic Vinaigrette Roma Tomatoes, Marinated Artichoke Hearts and Olives Fettuccine Carbonara – Fettuccine with Garlic Cream Sauce, Parmesan Cheese, Peas, Mushrooms and Bacon Sicilian Rubbed Chicken in Extra Virgin Olive Oil and Herbs Topped with Ricotta Salata Sautéed Green Beans with Sun dried Tuscan Tomatoes Dessert: Cannoli with Natural Vanilla Cream and Powered Sugar or Individual Cappuccino Latte Mousse with Mocha Cream, Chocolate Coffee Beans $28.00 per person The Delta Iceberg Wedges with Bacon Bits, Shave Jalapeño Jack Cheese, Creole Tomatoes, Cucumbers, Shaved Red Onion, Green Onion, and Pequillo Peppers Served with Creole Mustard Vinaigrette and Parmesan Peppercorn Ranch Chicken Etouffee BlackenedRedfishwithLemon,ThymeSauce Creole Rice Field Peas with Snaps and Bacon Dessert: Banana Foster’s Cake, Individual Key Lime Meringue Tart with Whipped Cream Lime Zest $29.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 16 SALAD BAR BUFFET Minimum of 50 guests. All Buffet Lunches include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Tossed Salad Bar Spring Mix Roma Tomatoes Sweet Red Onion English Cucumbers Kalamata Olives Feta Cheese Bacon Bits Multi-grained Croutons Hard Boiled Eggs Dried Cranberries Sliced Mushrooms Parmesan Cheese Dressings Parmesan Peppercorn Ranch Red Balsamic Vinaigrette Bleu Cheese Creole Honey Mustard Entrée Salads Fresh Pecan Thyme Chicken Salad Albacore Tuna Salad with Lemon, Boiled Eggs, and Mayonnaise Dressing Seafood Pasta Salad Breads Cracker Assortment Whole Wheat Multi-Grain Bread Mountain Top White Variety of Rolls Butter Dessert Fresh Made Cookie Assortment New York Cheesecake with Fresh Berries $26.00 per person 17 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BO X MEALS For your Fishing Trip, Golf Outing or Boat Ride to Norriego Point. Box Breakfast Fruit Cup, Fruit Yogurt, Granola Bar, Orange Juice Choice of one Breakfast Sandwich: Ham and Cheese Croissant Sausage Biscuit Sausage and Egg Biscuit Bacon and Egg Bagel $16.00 per person Box Lunches Bag of Chips, Fresh Made Cookie, Pickle Spear, Condiments Whole Orange or Apple (Based on Availability) Bottle of Water Choice of One Sandwich: Turkey and Smoked Gouda Cheese on Whole Wheat Bread with Lettuce and Tomato Ham and Provolone Cheese on Sourdough with Lettuce, Tomato, and Onion Roast Beef and Provolone Cheese with Caramelized Onions on Ciabatta Roll Club Wrap with Ham, Turkey and Cheddar Cheese with Lettuce and Tomato $18.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 18 19 COCKTAIL RECEPTION PACKAGES Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. The Harbor Cold Features Imported and Domestic Cheese Display Served with Grapes and French Baguettes Grilled Mediterranean Vegetable Display. Served with Roasted Red Pepper Aioli and Roasted Garlic Gorgonzola Sauce Roma Tomato, Fresh Mozzarell, and Basil Pesto Crostini Mini New England Lobster Rolls with Butter, Toasted Sweet Rolls, Chilled Lobster Salad, and Micro Greens Prosciutto Wrapped Asparagus with Extra Virgin Olive Oil, Mixed Spring Greens, and Shaved Parmigianino Reggiano Hot Hors D’oeuvres Mini Chicken or Beef Wellington Mushroom Caps with Italian Sausage and Feta Cheese Chipotle Grilled Shrimp, Corn Black Bean Relish, and Chipotle Butter Sauce Wasabi and Sesame Crusted Tuna Bites with Ginger Butter Sauce and Scallions $60.00 per person The Oceania Cold Features Imported and Domestic Cheese Display - Served with Grapes and French Baguettes Scotch Choice Smoked Salmon - Pre-Sliced Smoked Salmon served with Traditional Condiments, Crackers, Crostini Toasts, and Savory Dilled Cream Cheese Jumbo Lump Crabmeat Crostini with Roasted Red Peppers and Parsley Oil Sesame Crusted Medallions of Rare Tuna on Bruschetta Toasts with Wasabi Mayonnaise Smoked Duck Breast Tartlettes with Bleu Cheese Mousse and Orange Marmalade Hot Hors D’oeuvres Destin’s Best Silver Dollar Crab Cakes with Pecan Meunière Sauce Blackened Grouper Tenderloins with Chive Beurre Blanc Chicken Roulade Asiago and Herb Boursin Cheese Sauce Hawaiian Beef Teriyaki with Pineapple, Bell Peppers and Sugar Snaps in a Teriyaki Glaze with Toasted Sesame Seeds $65.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 20 COCKTAIL RECEPTION PACKAGES continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. The Maritime Cold Features Imported and Domestic Cheese Display Served with Grapes and French Baguettes Fresh Asparagus Wrapped in Prosciutto Served with Extra Virgin Olive Oil, Balsamic Vinegar, Leaf Spinach, Toasted Pine Nuts, and Shaved Parmigiano Reggiano Filet Mignon Crostini Served with Horseradish Sauce, Roasted Red Bell Peppers, and Flat Leaf Parsley Hot Hors D’oeuvres Destin’s Best Crab Cakes Served with Pecan Meunière Sauce Fresh Chicken Tenderlions Florentine with Spinach and Mushroom Sauce Tempura Shrimp Fried Shrimp with a Sweet Chili Dipping Sauce Mini Beef Wellingtons with Red Wine Shallot Sauce $70.00 per person The Coastal Affair Cold Features Brie Display Encroute Filled with Orange Marmalade and Sliced Strawberries Wrapped in Pastry and Baked Imported and Domestic Cheese Display Served with Grapes and French Baguettes Seafood Antipasto with Mixed Greens, Marinated Jumbo Lump Crabmeat, Bay Shrimp, Scallops, Lobster Tails, Little Neck Clams and Citrus Thyme Vinaigrette Cucumber Rondelles with Ocean Salad and Lemon Infused Olive Oil Smoked Tuna Display with Creole Cream Cheese Garnished with Boiled Shrimp, Scallions, and Red Onions served with Crostini Toast and Croccantini Crackers Hot Hors D’oeuvres Destin’s Best Crab Cakes with Pecan Meunière Blackened Tuna Squares with Mango Salsa and Chive Beurre Blanc Coconut Fried Jumbo Shrimp with Horseradish Orange Marmalade Spring Rolls with Chili Dipping Sauce Mini Beef Wellingtons with Red Wine Shallot Sauce Spanokopitas with Tzatziki Sauce $75.00 per person 21 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. COCKTAIL RECEPTION PACKAGES continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. The Grande Excellence Cold Features Imported and Domestic Cheese and Fruit Display with Pineapple, Grapes, Strawberries, Berries, French Baguettes and Crackers Large Boiled Shrimp Display seasoned and served over Crushed Ice with Lemons and Cocktail Sauce Brie Cheese Display glazed with Apricot Preserves and Decorated with Strawberries and Berries Scotch Choice Smoked Salmon served with Traditional Condiments, Seasoned Dilled Crackers, Crostini Toasts and Croccatini Crackers Grilled Beef Tenderloin Served on Bruschetta Toasts with Horseradish Sauce and Roasted Red Peppers and Flat Leaf Parsley Shallot and Herb Cheese Bruschetta Topped with Lump Crabmeat in Creole Remoulade Carving Station - Choice of One - ($100.00 Chef Carving Fee) Roasted Inside Round of Beef with Red Wine and Horseradish Sauces Whole Roasted Bone in Turkey Breast with Cranberry Orange Sauce Bourbon Glazed Hickory Smoked Ham with Warm Jack Daniels Sauce and Honey Mustard Served with Appropriate Condiments and Assortment of Rolls Roasted Whole Tenderloin add $2.00 per person Hot Hors D’oeuvres Tempura Shrimp - Fried Shrimp with Chili Dipping Sauce Mini Chicken Wellingtons with Rosemary Demi Glace Peking Duck Spring Rolls with Hot Mustard Sauce Baby Lamb Chops with Mint Sauce Sautéed Chicken Tenderloins with Artichokes, Mushrooms, Julienne Carrots, Shallots, and Boursin Cream Sauce Mini Pan Fried Grouper Medallions with Bay Shrimp Scampi $85.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 22 CHEF STATIONS Choose from the following to complement your reception menu. Chef Attended Stations $100.00 per Chef and Carved to Order Bourbon Glazed Hickory Smoked Ham with Warm Jack Daniels Sauce and Honey Mustard $225 (serves 40-50) 23 Roasted Tenderloin of Beef with Red Wine and Horseradish Sauces $325 (serves 20) Herb Crusted New York Strip Loin of Beef with Au Jus and Horseradish Sauces $350 (serves 25) Mustard Seed Rubbed Roasted Pork Loin with Pork Au Jus $210 (serves 30) Roasted Inside Round of Beef with Red Wine Au Jus and Horseradish Sauce $350 (serves 50) Steamship of Beef with Au Jus, Mayonnaise, Stone Ground Mustard & Horseradish Sauce $700 (serves 150) Beef Wellington Wrapped in Puff Pastry with Duxelles, Foie Gras and Périgourdine Sauce $350 (serves 25) Roasted Prime Rib of Beef with Au Jus, Horseradish and Rolls $350 (serves 40) Whole Roasted Bone in Turkey Breast with Orange Sage Sauce $190 (serves 30) Roasted Suckling Whole Pig Decorated with Pineapple and Fruits Two Styles: Jamaican Jerked or Barbequed $450 (serves 40) Whole Roasted Grouper or Red Snapper with Crabmeat Dressing and Lemon Chive Beurre Blanc $225 (serves 25) Salmon Wellington - Fresh Side of Salmon Wrapped in Puff Pastry with Crabmeat, Duxelles and Dijon Mustard Served with Lemon Dill Sauce $325 (serves 25) All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. CHEF STATIONS Pasta Stations Includes Shredded Parmesan Cheese, Crushed Red Pepper Flakes, Freshly Cut Basil, and Garlic Bread Choice of Two Pastas: Penne Rigate, Rigatoni, Fusilli, Bowties, Beef or Cheese Ravioli, or Cheese Tortellini Choice of Two Sauces: Classic Basil Pine Nut Pesto, Tomato Vodka Cream Sauce, Alfredo Sauce, Marinara Sauce or Sun-Dried Tomato Cream Sauce $9.00 per person Add Chicken Tenderloins, Cocktail Italian Meatballs, Italian Sausages for $5.00 per person Risotto Bar Includes Shredded Parmesan Cheese, Bacon, Mushrooms, Grilled Ciabatta Bread $12.00 per person Add Diced Chicken Breast for $4.00 per person Add Sautéed Tenderloin of Beef $6.00 per person Fajita Station Includes Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa, and Pico de Gallo Marinated Strips of Beef or Chicken Sautéed Peppers and Onions Shredded Lettuce, Diced Tomatoes, and Sliced Jalapenos Flour Tortillas, Tortilla Chips $16.00 per person *All Chef Stations require a $100.00 Chef Staffing Charge All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 24 RECEPTION DISPLAYS & PLATTERS Choose from the following to complement your reception menu. Imported and Domestic Cheese Assortment up to 50 people 100 people 150 people $250 $525 $800 Fresh Ripe Fruit Display up to 50 people 100 people 150 people $200 $300 $400 Premium Cut Crudités up to 50 people 100 people 150 people $200 $300 $400 Grilled Mediterranean Vegetable Display up to 50 people 100 people 150 people $225 $325 $450 Platter of Antipasto up to 50 people 100 people 150 people $250 $375 $500 Chilled Seafood Antipasto Display up to 50 people 100 people 150 people $500 $1000 $1500 Served with Grapes, French Baguettes, and Crackers Sliced Pineapple, Cantaloupe, Honey Dew Melon, Papaya, Mango, Grapes, Strawberries, Seasonal Berries, and Fresh Fruited Yogurt for Dipping A Cut Fresh Vegetable Assortment served with Garlic Parmesan Peppercorn Ranch and Gorgonzola Bleu Cheese Dips Artichokes, Eggplant, Zucchini, Yellow Squash, Sweet Red Onion, Bell Peppers, Roma Tomatoes, and Green Beans. Dressed with Balsamic Vinaigrette and Topped with Crumbled Feta Cheese. Served with Roasted Red Pepper Aioli, Garlic Parmesan Peppercorn Ranch, and Thinly Sliced Toasted French Baguettes Marinated Premium Meats and Cheeses in Extra Virgin Olive and Garlic. Dry Salami, Prosciutto Di Parma, Pepperoni and Sopressata, Provolone, Mozzarella, and Asiago served with Roma Tomatoes, Artichokes, and Roasted Red Peppers Marinated Seafood and Vegetables in Extra Virgin Olive Oil and Garlic. Shrimp, Jumbo Lump Crabmeat, Lobster Tails, Little Neck Clams, Artichoke Hearts, Roma Tomatoes, Baby Green Beans, Kalamata Olives, and Fresh Basil. Served with Classic Remoulade Sauce 25 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. RECEPTION DISPLAYS & PLATTERS continued Choose from the following to complement your reception menu. Baked Brie Display (Serves 50) $150 each Fruited Wheel of Whole Brie in Apricot Glaze (Serves 50) $150 each Bay Shrimp or Smoked Tuna Display up to 50 people 100 people 1150 people $300 $600 $900 Prosciutto Wrapped Chilled Asparagus Fresh Asparagus Wrapped in Imported Prosciutto served over Spring Salad Greens with Balsamic Vinaigrette, Shredded Parmesan Cheese & Roasted Red Bell Peppers up to 50 people 100 people 150 people $250 $500 $750 Warm Jumbo Grilled Shrimp Display $400 per 100 Shrimp Scotch Choice Smoked Salmon (Serves 40) $195 per side 2.5-3lb average Seafood Cocktail Bar (100 piece minimum, may be assorted $4 each) $400.00 per 100 Assorted $800.00 per 200 Assorted $1200.00 per 600 Assorted All Baked Brie Wheels with Grapes and Cracker Assortment Wrapped in Puff Pastry and Baked with Oranges and Strawberries A Wheel is decorated with Fresh Strawberries and Seasonal Berries then Coated with Apricot Glaze served with Cracker Assortment Creole Seasoned Cream Cheese is Hand Piped on a Mirror Display to Resemble a Large Fish, Blue Crab or a Themed Design for Any Occasion Filled with Spicy Bay Shrimp in Cocktail Sauce or Smoked Tuna Served with Croccantini Crackers and Bruschetta Toasts Grilled Shrimp Wrapped in Fresh Basil and Prosciutto Di Parma, Grilled in Extra Virgin Olive Oil and Garlic over Fresh Spinach with Roasted Red Bell Peppers Pre-Sliced Smoked Salmon Served with Traditional Condiments, Seasoned Dilled Cream Cheese, Crackers, and Crostini Toasts Mini Highballs of Jumbo Lump Crabmeat with Key Lime Aioli, Cocktail Glasses of Bay Shrimp in a Lime Cocktail Sauce with Chives, Tuna Marinated in a Sesame Ginger Vinaigrette on a Crushed Ice Display $400 Serves 100 people All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 26 RECEPTION DISPLAYS & PLATTERS continued Choose from the following to complement your reception menu. DisplayedChilledShellfish(Served On Iced Station with Condiments) Freshly Shucked Oysters - per 100 Marinated Local Blue Crab Cocktail Claws - per 100 King Crab Legs - Split in the Shell - per 100 Lobster Tails - Split in the Shell - per 100 Jumbo Boiled Peeled Shrimp - per 100 $300 $400 $800 Market Price $500 Dip Station Spinach and Artichoke Dip, Salsa and Guacamole, Hummus, and Smoked Tuna Dip. Served with Pita Chips, Tortilla Chips, and Croccantini Crackers $8.00 per person Sushi Display Tempura Shrimp Sushi Rolls, Ahi Tuna Sushi Rolls, California Krab Roll, and Vegetarian Roll. Rolled Together with Cucumber, Green Onion, Julienne Carrots, Avocado, Bean Sprouts, Wasabi, Pickled Ginger and Soy Sauce 27 $375 for 100 piece display All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. A LA CARTE RECEPTION ITEMS Hors D’oeuvres - priced per piece When creating your reception, we recommend six to eight hors d’oeuvres per person, per hour. Cold Selections Smoked Duck Breast with Bleu Cheese Mousse and Orange Marmalade in Tartlets $2.50 Crostini with Sliced Beef Tenderloin and Horseradish Sauce $2.50 West Indies Crabmeat Salad Cocktails $3.00 Mini New England Lobster Rolls-Butter Toasted Sweet Roll, Chilled Lobster, Micro Greens $4.00 Tuna Tartare- Seasame Crackers, Julienne Cucumbers, Green Onion, Pickled Ginger, Wasabi Vinaigrette $3.50 Shallot and Herb Cheese Bruschetta – Topped with Lump Crab Meat in a Creole Remoulade $3.50 Cherry Tomatoes Stuffed with Tuna Salad Vinaigrette $2.75 Crab Meat Crostini – Roasted Red Peppers and Chive Oil $3.00 Smoked Salmon Tartlets with Capers $2.50 Ocean Salad in Cucumber Rondells with Lobster, Crab, Shrimp and Sherry Vinaigrette $3.00 Curried Bay Shrimp in Cucumber Rondells $2.50 Deviled Eggs with Crabmeat or Smoked Salmon $2.50 Artichoke Bottoms with Crabmeat Salad- Served with Key Lime Aioli $3.00 Classic Crostini – Pesto, Tomato and Mozzarella $2.50 Boursin Cheese with Candied Walnuts $3.50 Goat Cheese Bruschetta- Grilled Ciabatta, Tomato Basil Cruda, Kalamata Olive Tapenade $2.50 Assorted Canapés – Premium Canapés (May Include Some of the Above) $3.00 Hot Selections Pecan Chicken Tender with Honey Aoli $3.00 Dijon Chicken in a Pasty Puff $3.00 Pineapple Chicken Kabob $3.50 Sante Fe Chicken Beggars Purse in Phyllo Dough $3.00 Mini Chicken Wellingtons with Rosemary Demi Glace $3.00 Coconut Fried Chicken with Horseradish Orange Marmalade $2.50 Chicken Cordon Bleu Mini $3.50 Sesame Chicken with Apricot Lime Sauce $2.50 Chicken Pot Sticker Toasted Sesame Seed and Soy Sauce $3.00 Roasted Duck Breast Crostini – Served Warm with Orange Barbeque Glaze, Gorgonzola Crumbles, Red Onion, Apple Cider Vinaigrette $3.00 Lamb Chop Lollipop – Frenched Baby Lamb Chops Mint Glaze $5.00 Lamb Kabob Marrakesch – North African Spiced Lamb Meat Skewered with Red Onions and Sweet Peppers $5.00 Braised Pork Belly Tartlette – Pork Belly with Honey, Chopped Oranges, Scallions, Pimentoes, in a Sweet Tart Shell $3.50 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 28 A LA CARTE RECEPTION ITEMS continued Hors D’oeuvres - priced per piece When creating your reception, we recommend six to eight hors d’oeuvres per person, per hour. Hot Selections Continued 29 Mini Pork BBQ Biscuit $3.50 Chorizo Empanda – Spicy Sausage Sautéed with Onions and Red Peppers $3.00 Mushroom Caps with Italian Sausage and Feta Cheese $2.50 Andouille En Croute - Cajun Sausage in Puff Pastry $3.00 Bacon & Chevre Tart – Chevre with Crumbled Bacon, Onion and Garlic Topped with an Oven Dried Cherry Tomato $3.00 Bison & Chorizo Slider - Ground Bison, Spicy Chorizo, Smoked Tomatillo Aoli and Pepper Jack Cheese on a Fresh Baked Onion Roll $3.75 Kobe Beef Slider with Mushroom and Swiss $3.75 Mini Beef Wellingtons with Red Wine Shallot Sauce $3.50 Manchego, Serrano Ham, Quiche $3.00 Shrimp Andouille Kabob $3.50 Lobster Empanda $4.00 Salmon Oscar En Croute – Salmon Topped with Bearnaise, Crab Meat and Fresh Spinach Wrapped in a Pastry Puff $3.50 Bacon Wrapped Scallops with a Chipotle Glaze $4.00 GoldenFriedCatfishwithCajunRemoulade $3.00 Oysters Rockefeller in Tartlette Shell $3.50 Tempura Shrimp - Fried Shrimp with Chili Sauce $3.50 Chipotle Grilled Shrimp with Corn and Black Bean Relish $3.75 Destin’s Best Crab Cakes with Pecan Meunière Sauce $3.50 Blackened Grouper Tenderloins Served with Chive Beurre Blanc $3.00 Blackened Tuna Squares with Mango Salsa $3.00 Coconut Fried Shrimp with Horseradish Orange Marmalade $3.00 Mushroom Caps with Crabmeat and Parmesan Cheese $3.00 BBQ Bacon Wrapped Shrimp $3.50 Tempura Fried Grouper Samplers with Spicy Rémoulade Sauce $3.00 Crispy Tempura Oysters with Hot and Sweet Chili Sauce $2.50 Roasted Vegetable Tart $2.50 Wild Mushroom Tart with Boursin Cheese $2.75 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. A LA CARTE RECEPTION ITEMS continued Hors D’oeuvres - priced per piece When creating your reception, we recommend six to eight hors d’oeuvres per person, per hour. Hot Selections Continued Portabella in Puff Pastry $3.00 Fig & Caramelized Onion Puff $3.00 Fontina & Tapenade Cresent – Fontina Cheese, Cream Cheese, Spanish Olives, Kalamata Olives, and Sundried Tomatoes in a Puff Pasty Cresent $2.50 Asiago & Olive Croquettes - Battered then Breaded Black Olives and Asaigo Cheese $3.00 Potato&TruffleCroquette–Potatoes,WhiteTruffleOilandChives $3.00 Spankopitas with Tzatziki Sauce $3.00 Shrimp Spring Rolls with Sweet and Sour Sauce $3.00 Duck Breast Spring Roll $3.00 Vegetarian Spring Rolls with Chili Sauce $3.00 Cashew Chicken Spring Roll $3.00 Cuban Spring Roll – Mojo Roasted Pork Loin, Cured Ham, Imported Swiss Cheese, Dill Pickle and Yellow Mustard $3.00 Southern Western Spring Roll $3.00 Baked Oysters on The Half Shell (100 Piece Minimum and Can Be Mixed in Two Styles) Baked Oysters Rockefeller- Spinach and Parmesan Cheese BakedOystersLafitte-WhiteWineSauceandLumpCrabmeat Baked Oysters Casino- Butter, Bacon, Onions and Peppers Baked Oysters Parmesan- Garlic Butter, Parmesan Cheese and Oregano $3.00 $3.50 $3.00 $3.00 Sushi Selections (100 Piece Minimum and Can Be Mixed in Two Styles) California Krab Roll –Green Onion and Julienne Carrots Crunchy Shrimp Tempura Roll- Cucumber, Green Onion Wasabi, Pickled Ginger Spicy Tuna Roll – Green Onion, Bean Sprouts, and Wasabi Vegetarian Roll - Cucumber, Green Onion, Carrots and Cream Cheese $4.00 $4.00 $4.00 $3.00 Desserts (Desserts priced for $250 per 100 pieces) Chocolate Dipped Strawberries Petit Fours Mini Cheesecakes HomemadeTruffles Accompaniments for Chocolate Fountain: Strawberries, Pineapple, Marshmallows, Cookies, Rice Krispy Treats, Pretzels. $4.00 per person. Does not include Chocolate Fountain Rental or Chocolate * All Items are Subjected to Availability at the Time and May Need To Be Substituted All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 30 BUFFET DINNERS Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Dinners include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter Emerald Coast Buffet Sliced Fresh Fruit Display Hearts of Romaine Salad - Bermuda Onion, Grape Tomatoes, Kalamata Olives, Crispy Prosciutto Ham and a Stilton Cheese Vinaigrette Roasted Red Bliss Potato Salad - Vinaigrette Tossed with Caramelized Bermuda Onion, Applewood Smoked Bacon, Scallions, and Dijon Mustard Vinaigrette Chicken Breast Florentine - Spinach, Mushroom Cream Sauce, and Hollandaise Sauce Oven Roasted Grouper - Sherry Tarragon, and Parmesan Cheese Served with a Lobster Newburg Sauce, Mushrooms, and Onions Garden Mixed Vegetables with Fresh Basil Rice Pilaf with Peas, Mushrooms and Onions Desserts - Chocolate Fondant Cake, Fresh Raspberries and Whipped Cream Cheesecake Crème Brulée with Fresh Sliced Strawberries $65.00 per person Gulf Breezes Buffet Smoked Salmon with Traditional Condiments and Seasoned Dill Whipped Cream Cheese Chilled Seafood Antipasto Display - Marinated Seafood and Vegetables in Extra Virgin Olive Oil and Garlic. Shrimp, Jumbo Lump Crabmeat, Lobster Tails, Little Neck Clams, Artichoke Hearts, Roma Tomatoes, Baby Green Beans, Kalamata Olives and Fresh Basil served with Roasted Garlic Aioli Summer Salad - Marinated Cucumber, Tomato, and Vidalia Onions with Dill and White Wine Vinaigrette Oven Roasted Grouper Filet - Buttered Bread Crumb Topping with Sautéed Bay Shrimp, Mushrooms and Lemon Marsala Beurre Blanc Stuffed Chicken Breast - Ratatouille Vegetable Stuffed Chicken Breast with Roasted Garlic Boursin Cheese Sauce Savory Rice Pilaf Vegetable Medley with Seasoned Butter Sauce Desserts - Fresh Fruit Tarts and Dulce De Leche Dome $70.00 per person 31 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BUFFET DINNERS continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Dinners include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter Low Country Boil Buffet Sliced Fresh Fruit Display - Pineapples, Strawberries, Grapes, Cantaloupes, Honey Dew Melon and Watermelon Julienne Vegetable Slaw - Julienne of Fresh Vegetables Tossed with House Green Goddess Dressing Bacon and Sour Cream Potato Salad The Low Country Boil - Individual Netted Bags Filled with Peel and Eat Shrimp, Snow Crab Clusters, Andouille Sausage, Corn on the Cob and Red Bliss Potatoes Served with Cocktail Sauce, Drawn Butter, Lemons and Garlic Bread Carving Station ($100 Chef Carving Fee) - Prime rib with Au Jus and Horseradish Sauce, Boiled Potatoes, and Corn Dessert - Warm Apple Pie, Lemon Meringue Pie $75.00 per person Maine Event Substitute 1 ½ lb. Maine Lobster for Shrimp in the Low Country Boil Buffet Served with Cocktail Sauce, Drawn Butter, Lemons and Garlic Bread Market Price of Lobster at the time (per person) Legendary Buffet Imported & Domestic Cheese Display - Baked Brie Cheese, Grapes, Strawberries, French Baguettes & Crostini Toasts Florida Baby Green Salad - Mixed Green, Feta, Toasted Pine Nuts, Tomato with a Honey Balsamic Vinaigrette ChilledShellfishBar-ServedoverCrushedIcetoIncludeJumboShrimp,SplitLobsterTails,SnowCrabClaws, Cocktail Sauce, Rémoulade Sauce and Lemons Macadamia Crusted Tilapia – Orange Beurre Blanc, Grilled Asparagus, and Orange Supremes Garden Mix - Yellow Squash, Tomatos, Vidalia Onions, and Baby Portabellas New Potato Smash with Fresh Chives and Butter Carving Station ($100 Chef Carving Fee) - Choice of One: Bourbon Sugar-Glazed Ham- Jack Daniels Sauce Roasted Loin of Pork - With Fresh Fig Demi Glace Prime Rib of Beef - Herbed Au Jus and Horseradish Dessert-ChocolateTruffleTortewithWhippedCream,AlmondRaspberryBiscottiCheesecake $80.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 32 BUFFET DINNERS continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Dinners include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter Welcome On Board! Traditional Mixed Greens Salad with All Dressing on the Side Pasta Salad with Creamy Dressing Roasted Breast of Chicken with Mushroom Sauce, Caramelized Onions, and Bacon Pan Seared Salmon with Roasted Garlic Buerre Blanc and Tomato Basil Cruda Steamed Rice Pilaf Fresh Seasonal Vegetables Dessert - Cinnamon Sugar Apple Pie, Warm Chocolate and Maple Bread Pudding $65.00 per person Smoke on the Harbor Dinner Salads (Choose Two): Emerald Green Tossed Salad- Balsamic Vinaigrette and Parmesan Peppercorn Ranch Pasta Salad with Grilled Vegetables and Red Balsamic Vinaigrette Bacon & Sour Cream Potato Salad with Green Onions House Made Coleslaw with Carrots and Purple Cabbage Meats Baby Back Ribs - Roasted and Grilled Grilled Chicken cut 8 way Beef Brisket Smoked Hand Pulled Pork Sides Baked Beans with Brown Sugar Corn on the Cob Lettuce, Tomato, Sliced Onion and Pickles Assorted Cheeses Appropriate Condiments Dessert - Key Lime Pie, Apple Pie Choose 2 meats: $50.00 per person Choose 3 meats: $60.00 per person From the Islands Spinach Salad with Strawberries, Mandarin Oranges, Hearts of Palm with Tropical Vinaigrette Grilled Chicken Breast with Pineapple and Mango Chutney Roasted Marinated Pork loin with an Orange, Dark Rum Sauce and Sautéed Pineapples Island Rice with Roasted Peppers and Green Onions Grilled Vegetables – Artichokes, Mushrooms, Tomato, and Zucchini Dessert - Key Lime Cheesecake, Banana’s Foster Cake $60.00 per person 33 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BUFFET DINNERS continued Minimum of 50 guests. Events less than 50 guests will incur a $100 service charge. All Buffet Dinners include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter Create Your Own Buffet Dinner First Course - Choose Two: Fruit Display Cheese Display Vegetable Crudités Smoked Tuna Dip with Lavosh Hot Spinach Dip with Fresh Pita Chips Hot Artichoke Dip with Tortilla Chips Caesar Salad with Parmesan & Rosemary Croutons Bacon & Sour Cream Potato Salad Tossed Iceburg Salad with Ranch & Bleu Cheese on the side Spinach Salad with Bacon Dressing Spring Salad with Feta, Cucumber, Tomatoes & Balsamic Vinaigrette Dilled Yukon Gold Potato Salad Vinaigrette with Caramelized Onions Green Beans, Shallots, Roasted Red Peppers, and Feta Cheese Pea Salad with Mayonnaise Antipasto Salad with Salamis, Cheeses, Olive Oil & Garlic Entrees - Choose Two: Herb Crusted Roast Beef with Mushroom Wine Sauce London Broil with Portabella Mushroom Sauce Chicken Breasts with Mushrooms and a Chardonnay Wine Sauce Chicken Marsala with Capers and Mushrooms Stuffed Chicken Breast wih Basil, Prosciutto, Mozzarella and a White Wine Sauce Chicken Breast Florentine stuffed with Spinach, Cheese and topped with Hollandaise Seafood Newburg with a Parmesan Crust Grilled Sea Bass, Lemon Basil Tomato Sauce Bay Shrimp and Scallops, Tomato, Onion, Garlic, parsley, White Wine, Butter Sauce Fruits De Mer, Shrimp, Scallops, Crab, Mushrooms, Herb garlic Cheese Sauce Island Mahi Mahi, Mango Butter Sauce, Fresh Mango Mahi Mahi Grilled with Basil Orange Pomegranate Butter TilapiawithSunflowerSeedCrustandPineappleBeurreBlanc,GrilledFruitSalsa Tilapia, Grilled or Sautéed, with a Chive Buerre Blanc BlackenedRedFish,CrawfishEttouffee Broiled Salmon Filet, Creamed Spinach, Hollandaise Pork Ribeye Steaks with Dianne Sauce Mustard, Mushrooms, Worcestershire Sauce, Brandy Cream, Demi Glaze Vegetables - Choose One: Sauteed Vegetable Medley Teryaki Stir Fry Broccoli with Cheese Sauce Green Beans with Cranberries and Walnuts Orange Glazed Broccoli and Carrots CauliflowerwithMornaySauce Sautéed Green Beans with Bacon Ratatouille Stewed Okra with Tomatoes Southwestern Corn Medley Starches - Choose One: Garlic Mashed Potatoes Bleu Cheese au Gratin Potatoes Mashed Potatoes and Gravy Garlic Roasted Red Bliss Potatoes Baked Potatoes with Butter & Sour Cream Scalloped Potatoes Loaded Mashed Potatoes with Sour Cream, Cheese & Bacon Oven Roasted Herbed Yukon Gold Potatoes New Potatoes in Dill Butter Potatoes Obrien Sautéed with Onions and Green Peppers Roasted Potatoes with Bacon Pasta Alfredo Desserts - Add $5 per person - Choose Two: Chocolate Mousse, NY Cheesecake with Raspberry Sauce, Caramel Cheesecake, Chocolate Torte, Key Lime Pie, Pecan Chocolate Bread Pudding with Praline Sauce Choose 2 Entrees $50 Choose 3 Entrees $60 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 34 PLATED DINNERS All Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Soup or Salad Choice of Either a Soup or Salad: Soups Lobster Bisque with Cognac Crab and Roasted Corn Chowder New England Clam Chowder French Onion Soup with Emmental Cheese and Croutons Cream of Leek with Wild Mushrooms Roasted Tomato Bisque with Saffron Shrimp Bisque with Garlic Chives Roasted Tomato Consommé with Jumbo Lump Crabmeat Shrimp and Andouille Sausage Gumbo Chilled Gazpacho with Bruschetta Creamy Artichoke Spicy Tortilla with Chicken Italian Wedding Soup, with Meatballs Vegetable with Multi Grained Croutons Potato and Leek Soup Chef’s Suggestions Salads Emerald Greens - House Salad of Spring Mixed Greens, Feta Cheese, Grape Tomatoes, Crispy Carrots, Cucumbers, Shaved Purple Cabbage, Sweet Red Onion, Kalamata Olives, and Multi-Grain Croutons with Basil Vinaigrette Classic Caesar Salad - Olive Oil Croutons, Cracked Black Pepper, and Parmesan Cheese Spinach Salad - Mango, Bleu Cheese, Bacon, Mushrooms and Warm Vinaigrette Baby Green Salad with Baked Goat Cheese - Baby Greens, Candied Walnuts, English Cucumber, Roma Tomatoes, Artichoke Hearts with Warm Goat Cheese Medallion and Raspberry Vinaigrette Vine Ripened Tomato and Grilled Bread - Tomato, Sourdough, Olives, Capers, Basil, Chèvre Cheese and Aged Balsamic Vinaigrette Greek Salad - Chilled Sliced Potatoes, Iceberg and Romaine Lettuce, Feta Cheese, Kalamata Olives, Red Onions, Cucumber, Pepperoncini Peppers and Oregano Vinaigrette Roasted Beet Carpaccio - Fresh Chilled Roasted and Sliced Beets, Baby Greens, Maytag Bleu Cheese, Candied Walnuts, Grape Tomatoes and Honey Roasted Shallot Vinaigrette Hearts of Romaine Salad - Bermuda Onions, Grape Tomatoes, Kalamata Olives, Crispy Prosciutto Ham and Gorgonzola Vinaigrette Wedge Salad - Tomatoes, Carrots, Bacon, Purple Cabbage and Gorgonzola Dressing Warm Spinach Salad - With Boiled Eggs, Bacon, Candied Almonds, Red Onion, Sliced Radishes with Hot Bacon Vinaigrette Romaine Greens - With Spiced Pecans, Bleu Cheese, Chopped Bacon, and Tomato with Basil Vinaigrette Point Salad Blend - With Julienne Carrots, Cherry Tomatoes, Sliced Mushrooms, Black Olives with Peppercorn Ranch Dressing Spa Spring Salad - With Toasted Almonds, Sliced Strawberries, Mandarin Orange Segments, Dried Cranberries, Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette 35 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. PLATED DINNERS continued All Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Dinner Entrées Chicken Breast Emerald Grande - Filled with Prosciutto Ham, Spinach, Mozzarella Cheese, Parmesan Crusted, and Oven Browned. Served with Herbed Risotto, Sun-Dried Tomato Sauce, and Asparagus $58.00 per person TilapiaDelSol–TilapiaFiletPan-FriedinaSunflowerSeedCrustwithBlackenedShrimp,GrilledPineappleand Pineapple Beurre Blanc. Served with Savory Rice Pilaf and Fresh Vegetables $60.00 per person Grilled Mahi Mahi with Lobster - Gulf Caught Mahi Mahi Served Grilled with Risotto Milanese, Lobster Medallions, Lobster Sauce, and Fresh Asparagus $65.00 per person StuffedGrouperorRedSnapperLafitte-StuffedwithJumboLumpCrabmeat.Servedwith Garlic and Chive Beurre Blanc, Roasted Red Bliss Potatoes, and Fresh Vegetables $70.00 per person Salmon Wellington - Fresh Premium Salmon Filet Topped with Mushroom Duxelles, Jumbo Lump Crabmeat and Wrapped in Puff Pastry. Served with Dijon Mustard Dill Sauce and Chef’s Accompaniments $68.00 per person Captains Mixed Grill - Seared Yellow Fin Tuna with Sauce Nantua, Jumbo Shrimp with Beurre Blanc and Tenderloin of Beef with Green Peppercorn Sauce. Served with Duchess Potatoes and Fresh Asparagus $78.00 per person Filet Mignon Emerald Grande - 8 oz Center Cut Grilled Filet Mignon Served over Garlic Cheese Potato Pave, Forestière Mushroom Demi Glace, and Chef’s Fresh Vegetable $69.00 per person Prime Rib of Beef Au Jus - Served with Creamy Horseradish Sauce, Twice Baked Potato, and Fresh Vegetable $62.00 per person Grande Surf and Turf - Grilled Filet Mignon, Broiled Lobster Tail, Roasted Garlic Mashed Potatoes, and Fresh Vegetables. Served with Béarnaise Sauce and Lemon Beurre Blanc $80.00 per person Rack of Lamb - Rack of Lamb Provencal. Served with Ratatouille Vegetables and Roasted Potatoes with a Port Wine Reduction Sauce and Mint Chiffonade $79.00 per person All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 36 PLATED DINNERS continued All Plated Dinners include a choice of Soup or Salad, Entree and Dessert, Regular and Decaffeinated Coffee, Iced Tea, Rolls and Butter. Desserts Choice of One: Warm Bourbon Pecan Pie, Caramel Sauce Fresh Fruit Tart, Crème Anglaise N.Y. Style Cheesecake, Raspberry Coulis Chocolate Raspberry Torte, Two Sauces Almond Biscotti Cheesecake with Raspberries Individual Banana Custard Cream Pie Individual Chocolate Cream Pie Individual Lemon Meringue Pie Individual Dulce de Leche Dome Crème Brulee with Berries Key Lime Cheesecake Chocolate Lava Volcano with Warm Frangelico Caramel Sauce Chocolate Layer Cake with Ganache Filling and Whipped Cream 37 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. CREATE YOUR 4-COURSE MEAL Chef Assistance Available if Requested. Served with a Soup or Salad, Two Sides, and a Dessert. Add a Complimentary Sauce or Upgrade To a 5-Star Accompaniment & Sauce. All Dinners Include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, and Butter. Steaks, Chops, Roasts, Chicken, Seafood *All Items are Subjected to Availability at the Time and May Need to be Substituted Steak and Chops – Grilled or Roasted Unless Otherwise Requested Filet Mignon - 8oz or 10oz Ribeye - 12oz or 14oz Prime Rib - 12oz or 14oz Cowboy Ribeye Bone-in Frenched 14oz – Heart of the Ribeye Flat Iron Steak - 12oz NY Strip - 12oz or 16oz Bone-in Strip Steak Center Cut - 14oz Boston Club Strip Steak - 8oz or 10oz London Broil (Flank Steak) Top Sirloin Steak - 10oz or 12oz Roasted New York Striploin of Beef (English Sliced) Roasted Sliced Tenderloin of Beef (Filet Mignon) Frenched Veal Chop Center Cut - 12oz Frenched Lean Pork Chop Center Cut - 12oz Roasted Loin of Pork Sliced Stuffed Loin of Pork Apples and Cranberry Dressing Roasted Rack of Lamb Frenched Center Cut $69.00 / $79.00 $69.00 / $79.00 $62.00 / $68.00 $72.00 $64.00 $70.00 / $79.00 $76.00 $68.00 / $72.00 $55.00 $59.00 / $62.00 $72.00 $79.00 $69.00 $55.00 $55.00 $56.00 $79.00 Chicken and Duck Chicken Piccata – Lemon and Parsley Butter Sauce $58.00 Chicken Marsala – Mushrooms Marsala Wine Butter Sauce $58.00 Chicken Francaise – Parmesan Cheese, Egg Batter, Lemon Parsley Butter Sauce $58.00 Chicken Breast Florentine – Boneless Chicken, Onion, Herbs, Spinach, and Creamy Swiss Cheese $59.00 Apple, Cranberry, and Pecan Chicken Breast – Stuffed Boneless Breast with Apples, Cranberries, and Toasted Pecans, Orange Marmalade Sauce $59.00 Chicken Roulade – Asaigo and Herb Stuffed Boneless Breast with Croutons, Onions, Asaigo, Parmesan, Olive Oil, Sun-dried Tomatoes, and Garlic. Savory Shallot and Herb Cream Sauce $59.00 Chicken Breast Saltimbocca – Rolled with Proscuitto Ham, Provolone Cheese, Rosemary Garlic, and Sage. Basil White Wine Sauce and Tomato Concasse $59.00 Half Roasted Duck Classic – Ala Orange Fresh Orange Sauce or Sun-Dried Cherry Sauce (Semi – Boneless) $64.00 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 38 CREATE YOUR 4-COURSE MEAL continued Chef Assistance Available if Requested. Served with a Soup or Salad, Two Sides, and a Dessert. Add a Complimentary Sauce or Upgrade To a 5-Star Accompaniment & Sauce. All Dinners Include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, and Butter. SeafoodandShellfish May be served Blackened, Oven Broiled with Lemon and Thyme, Roasted with Dry Sherry and Tarragon, Panned, Grilled, or Stuffed (All Fish Is Grilled Unless Otherwise Requested). Availability based on Seasonal Regulations Redfish–FarmRaised Red Snapper – Gulf Line Caught (Local Favorite) $65.00 Grouper – Gulf Line Caught (Local Favorite) $65.00 Cobia – Gulf Fresh (March thru May Only) $70.00 Flounder Filets (Great to Stuff with Crabmeat) $60.00 Sea Bass – Very White and Tender $65.00 Halibut – Alaskan $65.00 Cod – White with Tender Flesh $60.00 Salmon – Jet Fresh Chinook, King, or Silver Salmon AllarePacificcaughtintheWild.IfNotAvailableFarmRaisedSilverFreshSalmon Tilapia – White, Mild and Farm Raised $60.00 SwordfishSteaksorLoins(LocalifAvailable) $65.00 $60.00 $65.00 Local Tuna – Yellow Fin 1 or 2 Graded Tuna $65.00 Amberjack – Local Fresh. Mild and Lean (Great Blackened) $60.00 Catfish–FarmRaised,SouthEastern,Mild,WhiteMeat $55.00 Golden Tile Fish – Deep Water, Local, White Filets $65.00 Mahi Mahi – Gulf, Off White, Mild $65.00 Lobster – Steamed Whole Live Maine Market Price Canadian Cold Water Lobster Tails 6oz and Up – Broiled Market Price Florida or Caribbean Warm Water Lobster Tails 6oz and Up – Broiled Market Price Scallops – Ocean (Roasted) $70.00 Shrimp 6ea or 9ea – Jumbo Shrimp (U-10 Shrimp) $60.00 / $70.00 Shrimp Scampi – Jumbo Shrimp, White Wine, Garlic, Parsley Butter Sauce $60.00 / $70.00 Ask Chef for other Selections 39 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. CREATE YOUR 4-COURSE MEAL continued Chef Assistance Available if Requested. Served with a Soup or Salad, Two Sides, and a Dessert. Add a Complimentary Sauce or Upgrade To a 5-Star Accompaniment & Sauce. All Dinners Include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, and Butter. Sauce and Accompaniments Complimentary Sauces Beurre Blanc – White Wine Lemon Butter Sauce Chive Beurre Blanc – White Wine Lemon Butter Sauce, with Fresh Chives Forestiére – Shallots, Mushrooms, Red Wine Sauce for Steaks or Chicken Marsala Style - Marsala Lemon Butter Wine Sauce with Shiitake Mushrooms Hollandaise Sauce – Egg, Butter, and Lemon Sauce Béarnaise Sauce – Egg, Butter, Lemon, and Tarragon Sauce Tomato Basil Butter Sauce – Fresh Basil, Roma Tomato, White Wine, and Butter Scampi Sauce – Garlic, White Wine, Cream, Butter, and Parsley Citrus Vinaigrette – Fresh Citrus, Orange Supremes, EVOO, and Shallots Creolaise – Creole Mustard, Cream, Creole Spice, and White Wine 5-Star Accompaniments Oscar – Jumbo Lump Crabmeat, Fresh Asparagus, Béarnaise Sauce Crab Meat Piccata – Crabmeat, Lemon Parsley Butter Sauce Florentine – Fresh, Baby Creamed Spinach for Steaks, Chicken, or Fish Scampi – Sautéed Shrimp in Garlic Butter Sauce Jumbo Shrimp Grilled on the Side, 3 each Newburg – Lobster, Crabmeat, Bay Shrimp, Cream and Sherry with Entrée Seafood Arcadiana – Shrimp, Bay Scallops, Crabmeat, Mushrooms, Green Onions, Smoked Gouda with Cheese Entrée Thermidor Style – Lobster Meat, Sherry Wine, Tarragon, Dijon Mustard, Cream, and Parmesan Cheese with Entrée Crab Cake – Jumbo Lump Destin’s Best Crab Cake with Entrée Crabmeat–FreshPasteurizedJumboWhiteLumpsforStuffingorSautéedwithEntrée Breaded Golden Oysters – With an Entrée $6.00 $5.00 $3.00 $6.00 $6.00 $6.00 $6.00 $6.00 $8.00 $5.00 $4.00 Vegetables Broccolini – Baby Broccoli, Olive Oil, Garlic, Lemon Zest Broccoli Rabe – Rapini, Bitter Baby Broccoli, Garlic Olive Oil, Crushed Red Peppers Flakes. OvenRoastedMedley–Cauliflower,Broccoli,Carrot’s,RedBellPeppers,andRedSweetOnions. Glazed Carrots – Baby Carrots with Honey Vanilla Bean Butter Sauce CauliflowerandBroccoli–CheddarCheeseSauce Ratatouille – Eggplant, Tomatoes, Onions, Bell Peppers, Zucchini. Garlic and Basil in Olive Oil Baby Green Beans – Butter, Shallots, and Roasted Red Bell Peppers Spring Time Mix – Yellow Squash, Tomatoes, Vidalia Onions, and Baby Portobella’s Fresh Asparagus – Lemon Zest, Olive oil, and Black Pepper Sugar Snap Beans – Sautéed with Teriyaki Sauce Sesame Seeds Roasted Whole Corn on the Cob – Seasoned Butter Haricot Vert and Shiitake Mushrooms – Garlic Butter All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 40 CREATE YOUR 4-COURSE MEAL continued Chef Assistance Available if Requested. Served with a Soup or Salad, Two Sides, and a Dessert. Add a Complimentary Sauce or Upgrade To a 5-Star Accompaniment & Sauce. All Dinners Include Starbucks Regular and Decaffeinated Coffee, Iced Tea, Rolls, and Butter. Additional Sides Yukon Gold Sliced Potatoes – 3 Cheese’s Baked in a Cream Crumb Crust Thinly Scalloped Potatoes – Bleu Cheese Crust Thinly Au Gratin Potatoes – Garlic Parmesan Crust New Potatoes Jubilee – Boiled in Crab Boil, Sliced and Sautéed in Butter. Spicy Cajun Style. Parslied New Potatoes – Parsley Butter Sauce Yukon Gold Garlic Mash – Butter and Parsley New Potato Mash – Fresh Chives and Butter Twice Baked Potatoes – Sour Cream and Bacon Baked Potato – Salt Crusted Loaded Mashed Potatoes – Bacon, Cheese, Green Onion, and Sour Cream Roasted Whole Sweet Potatoes – Brown Sugar, and Butter Three Cheese Macaroni and Cheese Herbed Risotto – Cream, Butter, and Parmesan Cheese Risotto Milanese with Saffron Yellow Stone, Ground Grits - Butter, Green Onions, and Tomatoes Yellow Rice with Peas Savory Wild Rice Pilaf Pearled Cous Cous with Lemon Basil Rice Whole Grain 5 Blends Rice Golden Jewel Sunrise Rice Blend Wheat and Quinoa Black Beluga Lentils with Onion Fava Beans with Parsley Butter Desserts Fresh Fruit Tarts – Pastry Crème Fresh Fruit Tarts in a Chocolate Shell Individual Banana Custard Cream Pie Individual Chocolate Cream Pie Individual Lemon Meringue Pie Individual Dulce de Leche Dome Crème Brulee with Berries Key Lime Cheesecake White Chocolate Mousse – Chocolate Flakes Chocolate Fondant Cake – Chocolate Coffee Beans, Mocha Cream Individual Key Lime Meringue Tart Whipped Cream Lime Zest Individual Cappuccino Latte Mousse – Whipped Cream Individual Chocolate Dunked Bundt Cake – Fudge Sauce Almond Raspberry Biscotti Cheesecake Chocolate Lava Volcano with Warm Frangelico Caramel Sauce Magic Cube – Chocolate Mousse with a Cherry Center Coated in Chocolate Children’s Meals (12 years and younger) Starter: Fresh Fruit Choice of: Hamburger, Cheeseburger, Chicken Fingers, Hot Dog, or Mini Pizza Choice of side: French Fries, Macaroni and Cheese, Steamed Vegetables, or Mashed Potatoes $14.95 each 41 All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. BEVERAGE ARRANGEMENTS For better service, we plan for 100 people per bar. Cash Bar will incur a $100/ hour Bartender/Cashier Fee. A $500 minimum applies to all bars, if cash bar sales exceed $750 then the cashier fee will be waived. Open Bar (per person) First Hour, Domestic and Import Beer, Wine, Sodas Each Additional Hour $10.00 per person $6.00 per person First Hour, Call Brand Cocktails, Beer, Wine & Sodas Each Additional Hour $14.00 per person $10.00 per person First Hour, Premium Brand Cocktails, Beer, Wine & Sodas Each Additional Hour $15.00 per person $12.00 per person Cash Bar or Open Bar (consumption) Call Brand Cocktails Premium Brand Cocktails Super Premium Brand Cocktails or Cordials Domestic Beer Imported Beer Premium Wine House Wine Non-Alcoholic Beverages $8.00 each $10.00 each $12.00 each $4.00 each $5.00 each $8.00 each $7.00 each $3.25 each Specialty Selections (1 gallon serves 20 people) Mimosas Rum Punch Traditional Cosmopolitan Margaritas Bloody Mary’s Non-Alcoholic Punch $80.00 per gallon $100.00 per gallon $100.00 per gallon $100.00 per gallon $100.00 per gallon $60.00 per gallon Additional Selections available and priced upon request No persons under the age of 21 years of age shall be allowed to consume alcoholic beverages. We reserve the right to suspend beverage service if deemed necessary to protect the premises, the guests of the client or the staff. All prices subject to 22% service charge and 6% state sales tax. All prices subject to change. 42 EVENT INFORMATION AND SERVICES Our staff is dedicated to working with you, as a team, toward the complete success of your event. Our staff is available to answer any questions you many have regarding any of our services or the information below. Banquet Service Terms All reservations and agreements are made upon, and are subject to the guidelines of Emerald Grande Catering, and the following conditions: Tax All Federal, State and Municipal taxes which may be imposed or applicable to this agreement and to the services rendered by Emerald Grande are to be paid separately by the customer in addition to the prices herein agreed upon. Fees There is a 22% charge and a 6% sales tax added to all charges. The 22% service charge is taxable. All prices are quoted per person unless otherwise indicated. Bar prices are per drink unless otherwise indicated. For proper service, we staff 1 bar / 100 guests. Each bar will incur a $100 bartender fee. Cash Bars will incur a $100/ hour cashier fee. If cash bar sales exceed $750, then the cashier fee is waived. To ensure food quality, Buffet pricing is based on 90 minutes or less. Additional charges may incur for extending hours of service. A $100.00 service charge will apply to all buffets of less than 50 guests. Cooking stations and Carving Stations are subject to a $100.00 Chef’s Fee per Station. Attendance Guarantee All food and beverage must be provided by LEGENDARY. The guaranteed number of guests for all functions must be submitted to LEGEDNDAY by 12:00 p.m. (noon), twenty-one (21) days prior to the date of the function (the “Cut-Off Date”). If the guaranteed number of guests is not received by the Cut-Off Date, LEGENDARY will use the “expected” number of guests last submitted by the CUSTOMER as the correct number. The number becomes the minimum number of guests used in calculating food preparation. Should the number of guests in attendance of the event exceed the guarantee; the customer will be charged for the actual number of guests. On plated food and beverage functions, LEGENDARYwillsetseatingforuptofivepercent(5%)overtheguaranteednumberforallgroupevents.Foodwillbe preparedforfive(5%)overtheguarantee. Prices The prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Customer grants the right to Emerald Grande to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing however, customer shall have the right to terminate this agreement within fourteen (14) days after such written notice from Emerald Grande Catering has been sent. 43 EVENT INFORMATION AND SERVICES Deposits A deposit equal to the total of your facility fees is required in order to guarantee the reservation. Deposits will be processed at date of submission. All deposits will be applied to the balance of the event. Deposits can be made in the form of check, credit card or money order made payable to East Pass Investors LLC. Deposits are NON-REFUNDABLE. Billing 100% payment for every event is due twenty-one (21) days prior to the day of the event. No exceptions. In the event therepresentativecannotbefound;thecreditcardonfilewillbebilled.Billingforservicessecuredfromanoutside contractor, on the client’s behalf, may be billed directly to your account. All outside services billed through Emerald Grande will be subject to a twenty-two percent (22%) handling charge. Weather Guideline for Outdoor Functions Emerald Grande will decide by 5:00 p.m. on the day prior for breakfast functions and 9:00 a.m. on the day of your function for luncheon functions. For evening functions, Emerald Grande will decide by 1:00 p.m. on the day of your function whether the function will be held inside or outside. Should there be a report of 60% or more chance of precipitation in the area, the scheduled function will take place in the designated back-up location. Temperatures below 60 degrees and/or wind gusts in excess of 20 mph shall also be cause to hold the function indoors. In all cases, Emerald Grande reserves the right to make the FINAL decision if lightning storms or severe weather conditions are expected in the vicinity that may endanger the safety of guests. Noise Ordinance All music and/or excessive noise, disruptive to any other Resort guest or function, must end by 10:00 p.m. Security Legendary is not responsible for any meeting or personal items left in function rooms or public areas in or around the Meeting Rooms. This includes personal items, displays, display items or other materials. Security services are available through your Director of Catering. General Any function will be terminated immediately upon the discovery of any illegal substance brought to the premises by a client or guest of a client. No persons under the age of 21 years of age shall be allowed to consume alcoholic beverages. We reserve the right to suspend beverage service if deemed necessary to protect the premises, the guests of the client or the staff. We do not charge a security deposit, however, if any item of significant value, (over $25.00) is damaged or missing the client will be responsible for the cost to replace such items. The client understands and agrees to pay for any damage incurred to any of the furniture, fixtures or equipment in any venue, if the client or guests of the client caused any damage. Damages must be paid within 10 days. 44
