sized pizzas are available as well as your standard medium and
Transcription
sized pizzas are available as well as your standard medium and
Eating and Drinking In Stillwater For its size, Stillwater is blessed with an abundance of restaurants. In addition to a myriad of fast food eateries, a prospective diner has an extensive choice of low, medium, and high priced establishments. Five star restaurants are in short supply (non-existent actually) but fairly good food is plentiful. Menu offerings reflect the melting pot nature of Oklahoma; there is no strong regional dish. Oklahomans' have claimed as their own chicken fried steak and barbeque but neither are indigenous to the area. Native American dishes, such as stir-fry bread, are more indigenous than the others but in short supply in Stillwater. Below is a list of restaurants compiled to help guide you during your stay in Stillwater. The possibilities for dining extend beyond the list; be adventurous and let us know how it works out! Within Walking Distance of the Campus THE HIDEAWAY 230 South Knoblock II a.m. - 2 a.m. Inexpensive to moderate The Hideaway Is Stillwater's unofficial pizza and Rente hang-out. Individual sized pizzas are available as well as your standard medium and large. Salads also come in a variety of sizes including a large chef's salad (jalapeno peppers included, for those with a desire to get the full south-west experience). Many types of sand wiches are also available, from hamburgers to Reubens. If you ask for Rente with your meal, don't expect it to be something to eat. R J* S 209 S. Knoblock 11 a.m.-8 p.m. Prices range fran $2.00 to $7.00 Health and fitness seem to be the latest trends. Mothers try to get their children to eat foods that are good for them while kids are looking for what tastes good. And for most people being good for you and tasting good are not the same thing. Pj's is a restaurant that blends the two ideas together by serving excellent homemade meals that are both nutritious and delicious. From the homemade whole wheat bread with six different kinds of omelets to the five differend kinds of burgers to the nectar pie dessert made with honeyflavored ice cream between two granola bars covered with carob. All are composed of natural ingredients containing no artificial preservatives or sugar. The atmosphere accents the natural food menu with its wood paneled walls and abstract paintings by local artists. The fresh flowers and greenery are another back to natural of Rj's. The restaurant is broken into two parts, one division being the main dining area and the other being a smaller room that gives a cozier feeling. The smaller area as we found out, has a disadvantage. In the room the diner can not be seen, therefore the waitress may not anticipate your needs as well as you might hope. If you are in a rush you may prefer to sit in the main dining area. All things considered the service is courteous and the food is brought with in a reasonable length of time. The food at Pj'^s tastes good, feeds even the most hearty appetite and leaves you feeling good about what you put into your body. By Beth Rooney and Beth Roberts SUPER NICK'S 319 South Washington 11 a.m. - midnight Inexpensive to moderate In the winter of 1978 a new kind of restaurant appeared on the Strip, Opened by Nick a Stillwater High School graduate, veteran of the Vietnam War and a former employee of Red's Delicatessen, the restaurant was Nick's. The menu consisted of sandwiches and bagels. The sandwiches were a carry over from Red's and the bagels were from the former owner of the restaurant in Nick's 1ocati on. Nick's as we knew it before is no longer open. "The price was right, and I knew if I wanted to expand, this was the chance," said the 33 year-old native Oklahoman. In March 1981, Nick Dreesen purchased Mario's and changed it to Nickie s On August 21, 1981, Dreesen combined the two restaurants to make Super Nick's. The menus were also combined to create the new cuisine of bagels, sandwiches and Italian food. The bagels are straight from the East Coast. They are served with butter, cream cheese, swiss cheese and ham. These ingredients may be combined according to the diner's preference. There are various delicatessen sandwiches with your choice of white, rye, wheat or submarine buns. These sandwiches range in price between $2 for a ham sandwich to $2.60 for a club sandwich. . The club sandwich is an excellent combination of ham, swiss, salami, turkey, bacon and cheddar cheese on toast. The pasta includes a small or large portion of lasagna or the house special, which is curly rotini noodles, meat thick white buttery garlic sauce and cheese. These dishes range anywhere from $2.75 and $4 and are well worth the money. The pizza has a moderate selection of toppings and ranges from $4 to $9.80 in price. The quality of the pizza is good, but is similar to that anywhere else in town. * . . i.,. The salad bar has a very fine selection of greens and toppings. All you can eat from the salad bar is $2.60 or with any meal for $1.30. The atmosphere is dimly lit and relaxed with a warm-colored decor. The music is heavy rock and seems slightly loud for a dining atmosphere. The service at lunch is like the old Nick's with an order counter and self service pick up. At 5 p.m. the restaurant becomes full service, with waiters and waitresses. , ^ ^ "This provides for a different kind of atmosphere during the day, Dreesen said. The service is quick and friendly. Although the service is good, the restaurant's cleanliness leaves a little to be desired. By Beth Roberts and Beth Rooney THE HUDDLE 219 South Washington 11 a.m. - midnight Prices range from $2.00 to $6.00 The Huddle may best be described as falling in that gray area between fast food establishments and "real" restaurants. Emphasis is on sandwiches with a variety of other offerings ranging from barbeque to chicken fingers. Daily specials sometimes provide a pleasant change from the standard fare. The atmos phere is pleasant, open spaces, hanging plants, and lots of wood but the service is erratic. BILL'S ITALIAN RESTAURANT - 11 a . m . - 1 : 3 0 a . m . Inexpensive to moderate If you need a place to relax, where you can be unhurried and really talk to someone, we suggest Bill's Italian Restaurant. The restaurant is located on the corner of Washington and Fourth Streets. The atmosphere is dark and very conducive to intimate conversation. Most of the waiters and waitresses are college students. They serve the diner in a very relaxed and unhurried and personal fashion and are always open to conversation. If you are in the mood for a lighter meal the chef salad might be the answer. The chef salad seems to contain more meat and cheese than lettuce. Salami, pepperoni, ham, two types of cheese, green pepper and two black olives are included in each meal. The dressing is good and can be ordered on the side. The salad comes in two sizes, $3.40 for a large and $1.95 for a small. The pizza burgers are thick crust pizzas folded in half so that crust is on both the top and bottom. Very generous amounts of mozzarella cheese and whatever topping the diner desires fills the middle. These burgers are mouth watering delicacies that cannot be found in any other restaurant in Stillwater. They come in three sizes that range anywhere between $9.60 for a large deluxe to $3.55 for a small pizza burger with a single topping. Unlike the pizza burgers, the regular pizzas leave something to be desired. The pasta is very good and is served in large portions. Dinners are ac companied by two pieces of garlic bread and salad and cost up to $4.75. There are better Italian restaurants, but not in the Stillwater area, we think. Good food, a cozy atmosphere and personal service make Bill's Italian Restaurant an excellent choice for a relaxed evening of dining and conversation. By Beth Rooney & Beth Roberts MURPHY'S 109 N. Knoblock 11 a.m.-8 p.m. Inexpensive Murphy's Hot Hamburgers on Knoblock is an example to how appearances can be deceiving. Driving by, one might not be.very tempted to stop. The outside of the building is reminiscent of a run-down Spanish villa. The inside gives a different impression. The decor is dark with wood paneling and muted carpet. Twenties vintage paintings cover the walls. The building appears to have been a house at one time. This is evidenced by the three different rooms in which the diner can eat. The restaurant has poor insulation and a small heater. It would be ad visable to wear a coat while eating. The menu is simple, consisting of hamburgers, cheeseburgers, and the Murphy's Hot. This entree is on Texas toast and is smothered in the restaurant's Special gravy. This is served on top of an order of french fries. The restaurant boasts of excellent homemade finench fries which can be ordered to accompany any of the burgers. During the lunch hour a baked potato with all the trimmings if offered. The salad bar has an array of toppings and is of reasonable quality. The croutons, however, are mushy and the crackers are bordering on stale. The prices range from $1.65 for a hamburger with everything to $3.50 for the Murphy's Hot. The food is simple. If you are hungry and not in the mood for a gourmet delight. Murphy's Hot Hamburgers may be the answer. By Beth Roberts and Beth Rooney HOUSE OF GREEK 11 2 8 H a l l o f F a m e 217 S. Washington 11 a.m.-raid night Inexpensive to moderate The chef bends over the skewer cutting the meat at a 45 degree angle. He lookes like a musician bowing the violin, lightly and accurately. This scene is typical at the House of Greek, located in the Cowboy Mall and on the Strip. Gyros are their speciality and preparing gyros is an art. It begins with the preciseness of the meat cutting and continues with the preparation of the sauce. This is followed by the heating of the pita bread that accompanies this unique blend of spices, 85 percent beef and 15 percent lamb. The gyro meat is served two ways: emcompassed in pita bread as a sandwich topped with onions, tomatoes and a creamy sauce, or platter which contains an ample amount of meat, salad, french fries and pita bread. Both options are reasonably priced. Two desserts are offered Baklava, a type of cake, is excellent but very rich. The Diblo is made of dough and cinnamon and has a very bland taste. Straight from Greece, a distinct kind of informal dining environment is now available. The atmosphere is created by red and white checkered table cloths and huge picture windows covering one wall. These combined give the diner the sensation of being in a sidewalk cafe. The employees are friendly and go out of their way to make the customer comfortable. Free samples are given with a smile to those less brave souls who have never experienced this excellent cuisine. The service is speedy. This makes the restaurant a perfect choice for a lunch on the run or a slow relaxed evening meal. By Beth Roberts and Beth Rooney On Campus THE FOOD MART 1st Floor of the Student Union 7 a.m. - 10:30 p.m. Standard cafeteria fare is featured along with "homogenized" Mexican and Italian food. The soup of the day, at 65^ is one of the best buys. Several types of salads and sandwiches are also available. THE STATE ROOM Student Union Hotel 7 a.m. - 2 p.m. moderate Buffet with an outstanding.salad bar. Rolls and coffee are brought to the table. Open for breakfast, and lunch. Folksy, Home Cooking GRANNY'S KITCHEN 1002 South Main 5 a.m. - 1 p.m. Inexpensive One of the best places in town to mingle with the Stillwater natives; the clientel ranges from lawyers to oil field roustabouts. Breakfast is served^ until 11 a.m. with prices ranging from $1.75 to $3.65. Lunch features a daily special for $2.90 and the best pie in town. Go early for a good seat and ample time to soak up the culture. TINY'S CAFE 922 S. Main 5 a.m.-7 p.m. Nothing on the menu priced over $4.50 When one walks into Tiny's Cafe it is like going back in time or being in a small town cafe. . ^ The decor is tacky but quaint. Clocks, calendars and family trophies cover the shelves. The paint on the walls is chipped and the printed curtains are worn. There is no music in the background and the place is a little bit warm. It is clean although it is not tidy. Tiny's has a comfortable, cluttered look. Tiny's on South Main fits its name. The long narrow restaurant boasts only one counter with stools. A single table is occupied by employees taking their break. Only about 16 people can be seated in the small building. ^ . The wall behind the counter is covered with words of wisdom and witty sayings to keep the lone diner or one with a boring dinner companion interested and laughing. ^ . If the sayings do not interest one, there are plenty of newspapers to read. Not too much time has to be spent reading the walls or newspapers because the service is quite prompt. Within 10 minutes after ordering, food is in front of the customer. . . ^ u Home cooked meals, bottled pop, candy bars out of the refrigerator and fresh pies make up the restaurant's cuisine. The food is moderately priced. Not only is the service fast, it is different than what most people are used to. When the diner sits down he is given a glass of water, a minute to decide what he wants and complete courtesy. Constant attention is paid by the waitress. Tiny's is not the type of place to go if one is looking for a romantic atmosphere. It is not very conducive to intimate conversation. In fact, the help can probably hear every word the diners say. Good fast food that does not taste like fast-food and a different atmosphere than one is likely to experience many places in Stillwater makes Tiny's an in teresting dining place. The restaurant has been in existence for 10 years and very few people know about it. , J XJ Those who do know must be very loyal and appreciative of Tiny s good food or it would not be successful enough to have stayed open this long. Doesn't that say something? By Beth Rooney and Beth Roberts others THE ANCESTOR 1324 South Main 11:30 a.m. - 2 p.m. and 5 p.m. - 10 p.m. Moderate to expensive Lunch specials range from $3.25 to $5.00, excluding beverage, and consist of soup, salad and sandwiches. Dinners range from $8 to $17 and include steak, sea food, and chicken. A major strength is the salad bar with the food, in general, above average. THE LATE SHOW 5 miles east of city on Hwy 51 6 p.m. - 10 p.m. prices range from $10 to $22. Top of the line for Stillwater. The menu offers a variety of steak and sea food entrees, with an extensive salad bar. The quality is somewhat inconsistent but the service and atmosphere are outstanding. Big Band music is featured in a Casablanca setting. EL SOL 2 3 1 3 W. 6 t h 7 a.m. to 1 a.m. Moderate prices ranging from $3.00 to $7.00 If you are hungry for Mexican food and have not eaten for three days, Bobo's Cantina, where the food is good and there is lots of it, is the restaurant for you. Bobo's is located on Sixth and Western at the El Sol Motel. The restaurant boasts a variety of foods that make it almost impossible for t h e d i n e r t o d e c i d e w h a t t o o r d e r. Many of the dishes are served with sour cream or guacamole sauce. This gives the food an original taste with the average Mexican restaurant does not offer. The entrees are accompanied by either red or green hot sauce. If you prefer mild food, it would be advisable to ask for the sauce on the side. Meals can be ordered with accompanying rice, refried beans and sopapillas, or the main course can be ordered by itself. One item, in itself, is enough to satisfy most people. After being seated, the diner is served a heaping portion of tortilla chips and sauce. Service is friendly and courteous and the food is brought promptly. The w a i t e r s a n d w a i t r e s s e s c o u l d b e a l i t t l e m o r e e f fi c i e n t , h o w e v e r. The uniforms of the former are as tacky as the decor. Tables and chairs in various colors and mosaic tiles on the center of some of the eating surfaces fill the upstairs room. The restaurant's interior could be compared to a Mexican Howard Johnsons. The restaurant is clean, but there is room for improvement. A beautiful view of a stop light out the front windows and the hotel's parking lot seen from the side are not views to inspire the diner. Otherwise the atmosphere is comfortable and the food is plentiful and good. The El Sol Bobo's Cantina is a family restaurant. If you are looking for a more romantic atmosphere, it may not be your best choice. By Beth Roberts and Beth Rooney 'latigo's 1515 East Sixth 4 p.m. - 10 p.m. Moderate prices This restaurant specializes in barbecue and does it quite well. Enjoy your dinner in a quiet atmosphere with pleasant, professional service. Lattigo's offers a variety of entrees in addition to their barbecue. REDWOOD WEST 5104 West Sixth 5 p.m. - 10 p.m. Prices range from $7 to $18 Menu is extensive by Stillwater's standards. The food is average but the atmosphere is above par. Dinners include a trip to a "major league" salad bar. Daily specials are offered; Thursday is surf and turf night and on Friday Alaskan King Crab is featured Liquor Laws Liquor laws in Oklahoma qualify as some of the strangest in the nation. Liquor by the drink, as such, can not be purchased legally in Oklahoma. Many establishments circumvent the law by calling themselves private clubs and issuing membership cards. Others adhere to law, requiring patrons to bring their own bottles and selling only set-ups. Clubs of both types are found in Stillwater, with policies often changing on a daily basis. Potential patrons are advised to check with knowledgable sources before venturing into one of the local clubs. Two types of beer are available in Stillwater, 312 and the "hard stuff". 3.2 beer, lower in alcholic content, is available in bars and groceries to anyone 18 or older. Those looking for a bit more of a kick from their ale will have to venture to the local liquor store and purchase the "hard stuff" warm. Take note, only "adults" (21 or older) are afforded this privilege. The following is a list of "beer bars" (as they're known by the locals) which serve only 3.2 beer. Any one will provide the patron with a slice of "life in Stillwater", just be there before midnight. All are within walking distance of the campus. Eskimo Joe's (with outdoor beer garden) Mason Jar Grey Fox Stonewall Tavern (with outdoor beer garden) Question Mark (with outdoor beer garden) Attic Clubs, open only to those 21 and over, serve up mixed drinks and 3.2 beer (within the confines previously mentioned) until midnight. Most have happy hour specials and taped music. Some of the ones listed below are within walking distance of the campus; others, noted with an asterisk, require a car. McGuffv's Fast Eddies T h e Tu r n i n g P o i n t Wild Willies Hogg's Breath Inn R e d w o o d We s t * The Ancestor* Bobo's Cantina* The Sundowner*