breakfast menus

BREAKFAST MENUS
BREAKFAST
Continental Breakfast
15 person minimum
seasonal fresh fruit, bagels, cream cheese, salty’s bakery pastries, muffins, breads
with house-made jam, butter, starbucks coffees, tazo teas, assorted juices
Salty’s Breakfast
15 person minimum
kielbasa sausage
vegetable scramble with gruyère cheese
cheesy hash browns with caramelized onions
seasonal fresh fruit
salty’s bakery assorted muffins and breads with butter and house-made jam
assorted fruit juices, starbucks coffees and tazo teas
Seafood Breakfast
30 person minimum
classic eggs benedict
chilled snow crab
peel & eat prawns
country-style biscuits with sausage gravy
vegetable scramble with gruyère cheese
kielbasa sausage
apple-wood smoked bacon
cheesy hash browns with caramelized onions
seasonal fresh fruit
salty’s bakery assorted muffins, breads with butter, house-made jam
assorted fruit juices, starbucks coffees & tazo teas
Breakfast Enhancements
30 person minimum
Chilled
steelhead lox, cream cheese, mini bagels
washington dungeness crab legs
peel & eat prawns
freshly shucked puget sound oysters on the half shell
specialty oysters
oyster shooters
Hot
smoked salmon benedict
belgian waffles with tons of toppers
cinnamon rolls with sweet glaze
dungeness crab benedict
02/16/2015
Corine Ledridge [email protected] 206.923.5445
saltys.com
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
Pasta Station
minimum 50 guests, up to 2 hours
salty’s chefs prepare fresh vegetables, fresh meats and seafoods for you to add to your pasta choices
Pastas
three-cheese tortellini, spaghetti, penne
Sauces
pesto, marinara, alfredo
Veggies
chopped green onions, sweet red bell peppers, baby spinach, fresh tomatoes
sliced mushrooms, sliced black olives, artichoke hearts, sun-dried tomatoes
sliced jalapenos, fresh and roasted garlic, capers
Seafoods
north pacific-caught snow crab meat, oregon bay shrimp, cedar-smoked salmon
Meats
house-made italian sausage, crisp bacon and smoked ham
Spices and Toppers
parmesan pecorino blend, salty’s seasoning salt, salt & pepper
fresh italian herb blend, crushed red pepper
Omelet Station
minimum 50 guests, up to 2 hours
salty’s chefs prepare fresh vegetables, fresh meats and seafood along
(egg creations, fried eggs and egg-white omelets also available)
Veggies
chopped green onions, sweet red bell peppers, baby spinach, diced tomatoes
sliced mushrooms, sliced black olives, sliced jalapeños
Seafood
alaskan snow crab meat, oregon bay shrimp, cedar-smoked salmon
Meats
breakfast sausage links, thick crisp bacon, smoked ham
Toppers
salsa verde, sour cream, mozzarella cheese, tillamook cheddar cheese
Spices
salty’s seasoning salt, salt and pepper
fresh herb blend, crushed red repper
02/16/2015
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT MENUS
Plated
White Chocolate Mousse Cake
Seasonal Fresh Fruit Tart
sponge cake, white chocolate mousse,
chateau ste michelle riesling and
raspberry coulis
shortbread crust layered with
seasonal fruit and custard
à la mode available
Chocolate Decadence
Seasonal Cheesecake
rich flourless dark chocolate cake
garnished with crème and berries
(gluten free)
creamy seasonal cheesecake on a cookie
crumble crust
Seasonal Fruit Sorbet
Tiramisu
selection changes daily, served
with shortbread cookie
marsala and espresso-soaked lady fingers
with mascarpone crème
Buffet
Salty’s Famous Chocolate Fountain
(minimum of 50 people)
not available saturdays and sundays 8:00 a.m. to 4:00 p.m.
includes marshmallows, strawberries and pretzels as dippers
add more dippers
rice crispy treats, pineapple, lady fingers, vanilla wafers
oreo cookies, angel food cake, coconut macaroons
Assorted Cupcake Display
Assorted Miniature Desserts
chef’s choice minimum of 2 flavors:
chocolate, carrot, red velvet, butter cake
or specialty flavors also available
2-dozen minimum
Chefs assortment may include : mini tarts,
chocolate mousse cups, mini tarts, white
chocolate mousse cake bites
3-dozen minimum
Crème Brûlée
Seasonal Fresh Fruit Tart
sweet vanilla crème custard with
a caramelized sugar crust
shortbread crust layered with seasonal fruit
and almond frangipane
Tiramisu
Assorted Jumbo Cookies
marsala and espresso-soaked lady fingers
with mascarpone crème
chef’s assortment with choice of
peanut butter, chocolate chip, oatmeal
snickerdoodle, pecan sandies
macaroon or ranger cookies
2-dozen minimum
Northwest Seasonal Berry Crisp
brown sugar and oat streusel
02/16/2015
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
3
DESSERT MENUS
Dessert Buffet
chef’s choice of assorted housemade desserts,
whole cakes, cupcakes, whole cheesecake and mini tarts
50 person minimum
Celebration Sheet Cake and Whole Cakes
served buffet style
eight-inch round cake serves 8-10 guests
one-quarter sheet cake serves 15-20 guests
half-sheet cake serves 35 guests
White Chocolate Mousse Cake
signature sponge cake with white chocolate mousse
also available with fruit filling or fruit mousse
Classic Carrot Cake
traditional cake with cream-cheese frosting
Home-style Chocolate Butter Cake
chocolate ganache filling
Personalized Celebration Plaque
personal customized dark-chocolate plaque/disc with
your message in white chocolate writing
Tiered Wedding Cake Options
Tiered Wedding & Anniversary Cake Options
Special occasion tiered cakes are available for your in house event.
Please discuss your vision with your sales manager.
You are welcome to bring in your own wedding cake with a nominal service charge.
02/16/2015
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
4
BREAKFAST BEVERAGES
Mimosas and More
The POG Mimosa
passion fruit, guava, fresh squeezed orange juice, champagne
Blood Orange Mimosa
fresh squeezed orange juice, blood orange purée, champagne
Pomegranate Hibiscus Mimosa
champagne, absolut hibiscus vodka, pama pomegranate liqueur
cranberry and orange juices
Bellini
prosecco sparkling wine and peach purée
Salty’s Bloody Mary
house-infused habanero vodka, salty’s secret mary recipe
salty’s blackening spiced rim
Alcohol-Free
Virgin Mojito
muddled fresh lime and mint, simple syrup, cucumber dry soda
Virgin Cosmopolitan on the Rocks
fresh lemon and lime, cranberry, blood orange dry soda
Dry Soda
cucumber or blood orange
Tropical Iced Tea
our homemade brew with lemonade, cranberry cocktail
and iced tea with a tropical tweak
Fantasy Lemonade
freshly squeezed lemonade with your choice of
kiwi, strawberry, mango or peach
02/16/2015
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
5
GENERAL INFORMATION
Property Description
Salty’s on Alki Beach is located just ten minutes from downtown Seattle and fifteen minutes
from Sea-Tac Airport. Located at sea level, banquet rooms include private waterfront patios
with unobstructed views of the Seattle skyline.
Parking
Complimentary parking is available in our private lot along with abundant street parking.
Complimentary valet service is provided based on season and guest count.
You may guarantee valet service at any time for $250.
Handicap Access
There is street-level side-door access from our parking lot.
Minimums and Deposits
Each room carries a food and beverage minimum for each booking period. All food and hosted beverage
are applied to this minimum, exclusive of service charge, sales tax and rentals. If the minimum is not met
with the purchase of food and hosted beverage, the remaining balance is charged as a room fee
(subject to 20% service charge and tax). A deposit of 25% of the estimated food/beverage as defined by
your proposal is required along with a signed contract. Ten days prior to your event,
90% of the estimated charges are due. Final amount is paid at conclusion of your event.
Payment and Billing
It is our policy that one check will be presented to include a 20% service charge and Washington State
sales tax. All food, beverage, service charge and miscellaneous sales are subject to sales tax
(in accordance with State of Washington Department of Revenue). We accept Visa, Mastercard,
American Express, Discover, Cashier’s Checks, Salty’s Gift Cards or U.S. Currency.
Guarantees
A final minimum guest count guarantee (number of guests attending) and all entrée counts must be
given to Salty’s Catering sales team five (5) business days prior to your event. You will be billed for the
guarantee or the number of meals served, whichever is greater. For plated meals, the host must provide
Salty’s on Alki with color–coded or clearly marked placecards for all guests.
Setup
Private space is available during the day at any start time up until 4:00 p.m. Evening private space is
available 6:00 p.m. until 12:00 a.m. We reset rooms between 4:00 p.m. and 6:00 p.m.
If early setup is required, please contact a Salty’s Catering team member.
Included with the Room
We take care of setup and breakdown of tables, chairs, house linens, silverware and china.
Service staff, parking and event planning assistance is included.
(General Information is continued on the next page.)
02/16/2015
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
6
GENERAL INFORMATION
Bar Service
HOSTED BAR – Available for either full bars or just beer and wine. All beverages are charged to the master bill.
You may use drink tickets, host bar for a specific period of time or host the bar until a specific budget amount is
reached.
NO-HOST BAR (guests purchase their own) – Available with a small bartending setup fee as follows:
For groups 99 or less – $75 fee for the duration of your event.
For groups over 100 – $100 fee for the duration of your event.
If your no-host bar sales reach $500, the fee is waived.
The sales from no-host bars are not applicable to your room’s food and beverage minimum.
KEGS – We offer keg service for private events.
Event-Planning Process
To give a full sense of event details a proposal is created to help you define the right room, timing menu and bar services for your event. This proposal will temporarily hold your space and offers you the opportunity to review full costs
including service charges and taxes prior to booking your party. This is a proposal only. Final details are fully adjustable for menu, guest count, layout as you work throughout the planning process.
Finalizing Your Reservation
To finalize your reservation, we require a signed contract and deposit. The deposit is 25% of the estimated
charges as defined by the proposal costs. The contract only defines your date, time and room.
Your event is not confirmed without a deposit and signed contract.
All other details are in a proposal and not on the contract so they are fully adjustable through the planning process.
From the time the contract is signed to the time of your event you will continue to work with your
catering sales manager to update the details of your event.
Final Event Review: 14 days before your event
Approximately two weeks before your event, a final review is sent to finalize the menu, layout timing and estimated
guest count along with other details. We will order food and staff ten days prior to your event. Five days before your
event date, please contact our office to make any final guest count changes. After this time the guest count may
increase but not decrease. The more accurate your guest counts the better we can serve you. Knowing your guest
count will ensure we are fully prepared for your event with proper staffing, food and supplies.
Second Deposit: 10 days before your event
We require 90% payment of the estimated charges ten days prior to your event.
Day of the Event: Final Payment and Details
Your on-site floor manager will facilitate your event and present you with the final bill. It is recommended you review
the event timing and any other details you feel are important with your floor manager to ensure that everything runs
smoothly. Final payment is due at the conclusion of your event. Any unpaid balance is charged to credit card on file.
Event Recap
We encourage our guests to let us know how the event went.
Please let us know how we did. We love praise and appreciate constructive criticism.
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350
GIVE YOUR NEXT EVENT A BETTER POINT OF VIEW
SALTY’S ON ALKI BEACH
1936 Harbor Ave SW
Seattle, WA 98126
saltys.com/seattle
saltys.com/banquets
saltys.com/weddings
Corine Ledridge [email protected] 206.923.5445
Mindy Milton [email protected] 206.923.5405
Brenda Pierce [email protected] 206.399.8350