Private Chef Dinners

Imagination ▪
Experience ▪ Excellence
Private Chef Dinners
480-420-3249
Thank you for considering booking your party with Carefree Catering garnering a reputation
for presenting the very best in food and beverage. Our private client dining services are unparalleled in the area whether you choose from our various existing menus or allow us to
create a personal menu you will be amazed.
About The Chef: Jon Mortimer was born into a “food family” with a grandfather, Charles
Mortimer, that was chairman of General Foods in White Plains New York. After moving to the
resort town of Sun Valley, Idaho at the age of fourteen, Jon started his first restaurant job and
instantly knew this was what he needed to do with his life. After working in various restaurants into his early 20’s and receiving a business degree from the University of Arizona Jon
attended the Horst Mager Culinary Academy in Portland, Oregon. Jon performed a pastry apprenticeship in Geilo, Norway and a hotel apprenticeship in Fiesole, Italy before returning to
the U.S. to begin life as a corporate chef.
With the release of The Idaho Table Jon Mortimer has created a bible for “Idaho cuisine”
that showcases the foods of the intermountain west using the techniques of the world. Along
with being a cookbook author, accolades include Certified Executive Chef, adjunct professor
to Boise State University School of Culinary Arts, Host of the weekly radio show Radio Café on
KIDO 580 AM, television chef on local CBS affiliate KBCI channel 2’s “Culinary Tip of the Day”
and spokesperson for the United Dairymen of Idaho.
Please call us today so we can put our team of food and beverage professionals to work creating a memorable food and beverage experience for you.
480-420-3249
www.carefreecateringaz.com
21443 N. 23rd Ave. Suite 2, Phoenix, Az., 85027
Bid Prepared For
Private Chef Dinner with Snake River Farms Kobe Beef
Date/Time
TBD
Address
TBD
Guest Count
Menu
8 guests minimum
Private Chef Dinner
Appetizers: Assorted bruschetta; fresh tomato/mozzarella/basil/
balsamic, Brie/apple/Fig, Beef/Caramelized Onion/Horseradish
Imagination▪Experience▪Excellence
Salad: Chopped Salad with cherry wood smoked bacon, Maytag bleu
cheese, boiled egg, tomato and Banyols vinaigrette
Carefree Catering Concepts
21443 N. 23rd Ave. Suite 2
Phoenix, Az., 85027
Entrée: Cabernet Sauvignon braised Snake River Farms Kobe beef
with wild mushrooms, potatoes gratin and stuffed squash
602-818-3887
Dessert: Chocolate Lava Cake with fresh raspberry coulis, chocolate
ganache and whipped cream
carefreecatering.co
Service
Carefree to supply china, silverware and linen napkins, chef Jon to
execute meal personally.
Add Professional server for $100.00
Menu Cost $56.00 Per Person
Service Fee
$6.48
Beverage Cost
Rentals
Sub Total $52.48
Sales Tax
$4.91
Grand Total
Per Person Total
Deposit
$56.39
Bid Prepared For
Private Chef Sample Menu Italian Mediterranean
Date/Time
TBD
Address
TBD
Guest Count
Menu
Minimum of 8 guests
Private Chef Dinner
Appetizers: Assorted Bruschetta: Roasted Chicken, Brie and fig jam,
roasted eggplant and peppers, Prosciutto and melon on a knotted
skewer Caprese Skewer with fresh mozzarella, tomato, basil and balsamic glaze
Imagination▪Experience▪Excellence
Carefree Catering Concepts
Salad: Field Greens with golden beets, cured cucumber, heirloom
tomato, Pecorino cheese and 10 year aged balsamic, extra virgin olive
oil and Mediterranean sea salt
21443 N. 23rd Ave. Suite 2
Phoenix, Az., 85027
602-818-3887
Entrée: Filet Mignon served with garlic grilled Mediterranean
prawns, heirloom tomato jam, grilled stuffed polenta and roasted
squash with Florence style apple cider glaze
carefreecatering.co
Dessert: Fresh fruit and Anise Zabaglione “shooters” served with
Italian inspired mini pastries
Service
Carefree to supply plates, silverware and linen napkins, chef Jon to
execute meal personally.
Carefree can pair cocktails, wines and non alcoholic beverages with
your meal. Add a professional server for 100.00
Menu Cost
$46.00
Service Fee
$9.50
Beverage Cost
Rentals
Sub Total
$55.50
Sales Tax
$5.19
Grand Total
Per Person Total
Deposit
$60.69
Bid Prepared For
Steak and Lobster Sample Menu
Date/Time
TBD
Address
TBD
Guest Count
Menu
Minimum of 8
Private Chef Dinner
Appetizers: Assorted bruschetta; fresh tomato/mozzarella/basil/
balsamic, Brie/apple/Fig, Beef/Caramelized Onion/Horseradish
Imagination▪Experience▪Excellence
Salad: Classic Chopped Salad with bacon, bleu cheese, egg, tomato
and Roquefort dressing
Carefree Catering Concepts
21443 N. 23rd Ave. Suite 2
Phoenix, Az., 85027
Entrée: Grilled filet mignon with demi glace, butter poached Austrailian lobster tail with lemon and drawn butter. potatoes au gratin
and grilled asparagus
602-818-3887
carefreecatering.co
Dessert: Sacher Torte; flourless chocolate cake with raspberry coulis , fresh raspberries and whipped Cream
Service
Carefree to supply plates, silverware and linen napkins, one serverchef Jon to execute meal personally.
Beverage and glassware supplied by client
Menu Cost
$67.00
Chef Fee
$75.00
Service Fee
$100.00
Rentals
Sub Total
$845.00
Sales Tax
$79.09
Grand Total
Per Person Total
Deposit
$924.09
$92.40
$300.00
Bid Prepared For
Private Chef Sample Menu Southwest TexMex
Date/Time
TBD
Address
TBD
Guest Count
Menu
8 guests minimum
Private Chef Dinner
Appetizers:
Imagination▪Experience▪Excellence
Spinach and Artichoke Tortilla Crisp, Sonoran Chicken quesadilla
cones, Sonoran sunrise tart; crisp pastry with fresh orange, cilantro
and chipotle cream cheese
Carefree Catering Concepts
Buffet Meal:
21443 N. 23rd Ave. Suite 2
Phoenix, Az., 85027
Chicken enchiladas with chipotle raspberry sauce
Beef fajita skewers with red guajillo chili, cumin rub and mango glaze
Warm jalapeno corn cakes
602-818-3887
Mini Tex-Mex sliders with pulled pork
Black beans with corn
carefreecatering.co
Southwest style “dirty Rice”
Grilled vegetables with coriander barbecue sauce
Dessert:
Tequila butter cake with fresh fruit and saffron custard
Service
Carefree to supply plates, silverware and linen napkins, chef Jon to
execute meal personally.
Let us pair wines and cocktails for your menu. Add a professional
server for 100.00
Menu Cost
$36.00
Service Fee
$6.48
Beverage Cost
Rentals
Sub Total
$42.48
Sales Tax
$3.98
Grand Total
Per Person Total
Deposit
$46.46
Bid Prepared For
Private Chef Sample Menu Pecan Crusted Pork
Date/Time
TBD
Address
TBD
Guest Count
Menu
Minimum of 8 guests
Appetizers: Brie, apple and fig jam on crostini
Mini corn cakes with mango salsa and avocado cream
Cumin/cinnamon chicken skewers
Imagination▪Experience▪Excellence
Muse: White Mexican prawn ceviche with fresh jicama, tomato,
avocado, cilantro and sopapilla crisps
Carefree Catering Concepts
21443 N. 23rd Ave. Suite 2
Salad: Chiffonade of romaine, diced avocado, tomatoes, bacon, egg,
blue cheese, chili shallot dressing, topped with fried onion or potato
threads.
Phoenix, Az., 85027
602-818-3887
Entrée: Pecan crusted pork tenderloin over anise scented “blushing”
apple sauce, red chili cheese grits and grilled squash
carefreecatering.co
Dessert: Bittersweet chocolate and olive oil cake with whipped
cream and fresh berries
Beverage
Let Carefree Catering pair cocktails and wines for your meal
Add a professional server for 100.00
Menu Cost
$46.00
Beverage Cost
Chef Fee
$9.50
Rentals
Sub Total
$55.50
Sales Tax
$5.19
Grand Total
Per Person Total
Deposit
$60.69
Private chef on site cooking, service
with Carefree Catering wares