Chef Noel Jones Bio

MEET OUR CHEF
Noel Jones
Regional Executive Chef, National Accounts
INSPIRE THROUGH FOOD
Noel started working in the kitchen of a fine French restaurant at the age
of 14 and realized early that he had a love for food and service.
After culinary school in Ireland, Noel worked in some of Europe's top hotels
and restaurants. In the US, Noel was executive chef at highly rated
restaurants, The Copper Beech Inn, CT and PolytechnicON20, CT. Notable
mentions include: Inductee, Les Amis d'Escoffier Society, Winner, “Best
Cutting Edge” Chef in Connecticut, Executive Chef, James Beard House,
NYC, and voted Best Chef, by Best Chefs of America. In Compass, Chef
Noel worked Salt Lake Olympics and in National Accounts.