guest chef night

guest chef night
te l l e r s’ e x e cut ive che f
e d w a rd villa t oro
appetizers
short rib udon
ginger root, hot red chili flakes, sesame oil 11.
21 day dry aged beef lo-mein
shiitake mushroom, charred scallion, bok choy, napa cabbage 14.
entrées
singapore mai fun
rice noodle, curry, baby shrimp, chicken breast 18.
skirt steak young chow
tellers house cured pork belly, shrimp, fresh peas, bean sprouts,
chinese chive, scrambled farm egg 22.
dessert
fried homemade green tea ice cream
matcha green tea, tahitian vanilla, whipped cream 7.
monsoon: steak and sushi welcomes tellers: american chophouse executive chef
eddie villatoro and is proud to offer his menu created in collaboration with our
executive chef michael wilson
“my inspiration for this menu comes from my childhood, when we would go to
flushing, queens with my parents, we would have lunch at a few Korean restaurants. No one spoke english, [there was] no decor, but the food was so fresh, aromatic and flavorful. I’m recreating these dishes to evoke those fond memories.”
-chef eddie