Glass Bottle

ISO 9001:2000 (DNV).
Quality Management.
ISO 14001:2004 (DNV).
Environmental Management.
Certified Quality (Andalusía’s Government).
Awards and Mentions
Throughout our 60 years of existence, our cooperative has
been rewarded with:
• Feria Internacional del Campo.
Madrid 1953.
- Honorific Mention.
• Feria Internacional del Aceite de
Oliva. Expoliva. Jaén 2003.
- Gran Picual Award. Best Extra
Virgin Olive Oil.
Our products
Glass Bottle (750 ml.)
Tesoro de la Campiña “Gran Selección”
Extra Virgin Olive Oil (transparent glass)
Glass Bottle (500 ml.)
Tesoro de la Campiña “Gran Selección”
Extra Virgin Olive Oil (dark glass)
Glass Bottle (250 ml.)
Aceite de Oliva Virgen Extra
Quality Badges
Tesoro
de la
Campiña
Producido por:
Cooperativa Agraria Ntra. Sra.
de la Consolación, S.C.A.
C/ Llano Morales, 6 - Teléf. 953 571 141
23650 Torredonjimeno – JAÉN
Tienda Virtual:
www.consolacion.com
Tesoro de la Campiña “Gran Selección”
Extra Virgin Olive Oil (dark and transparent glass)
Pet Bottle (2 l.)
Consolación Extra Virgin Olive Oil
Pet Bottle (5 l.)
Consolación Extra Virgin Olive Oil
Envasado por:
R.S.I. 1602706/J
Cooperativa Agraria
Ntra. Sra. de la
Consolación SCA
- Gran Picual Second Award.
• Feria Internacional del Aceite de
Oliva. Expoliva. Jaén 2005.
- Gran Picual Second Award.
• Feria Internacional del Aceite de
Oliva. Expoliva. Jaén 2009.
- Gran Picual Finalist.
• Best National Oil Mill. Spanish
Association of the Olive Tree
Cities (AEMO).
- Best Production Manager
C/ Llano Morales, nº 6.
23650, Torredonjimeno (Jaén).
Tel. 953 571141 | Fax. 953 341576
[email protected]
www.consolacion.com
Our
Agricultural
Cooperative
JAÉN
Torredonjimeno
Our olive trees
Our associates’ olive grove lands are located in the municipal
area of Torredonjimeno and its surroundings. We integrate an
approximate surface area of 2.500 hectares, within 350 and
600 meters above sea level. Land and climate are outstanding
for olive grove development, allowing both great productions
and excellent qualities.
Our dominant olive variety is the Picual, which is also the most
extended in the “Campinas de Jaen” (1), and very well adapted
to the peculiarities of the environment. It’s characterized for
producing fruits with a great oily content, and generates an
olive oil with high antioxidant count, which in turn gives them
a high durability.
The harvest: the olive’s
harvest begins on late
November, by separating
olives fallen to the soil
from those above the
tree. We separate in the
field the healthy and ripe
fruits, and transport them separately to the Almazara (2). In
this way, food tracing gets started in the very field.
Our oil mill and its environment
Our Olive Oil Mill, located in the suburbs of the village, has
implemented as a system of environmental management (ISO
14001:2004) that guarantees the scrupulous fulfillment of
the environmental regulation, as well as the respect to the
environment and to the nature that surrounds us.
Production of the olive oil
The olives delivered to our Almazara, after being classified either
in the Trees or Soil categories, they’re submitted to a cleaning
process and they’re ground the same day. The extraction of the
oil is made by mechanical procedures by using a technology called
“Continuous Process to Two Phases”.
It consists of: batter of the olive paste, horizontal centrifugation
and decantation of the oils. Later they are stored in stainless
steel tanks.
The final quality of the oil depends largely of the care with which
these processes are realized. Among them, special importance
is given to an extreme cleanliness in both the machines and
the facilities. The implantation of quality management (ISO
9001:2000) and process’s tracing, allows us to check and to
document at all times the fulfillment of the quality guidelines
established.
Our farmers are in a process of continuous education, adapting
themselves to the most modern technologies of cultivation,
and always bringing together the baggage of one of the zones
with biggest olive oil tradition in the world. With sustainable
production models we remain respectful to the environment.
The final result is an exceptional extra virgin olive oil with
outstanding organoleptic singularities. It is characterized for
presenting an intense and complex, fruity aroma of effluvia of
grasses (herbs) and fragrant plants, and showing a flavor that
has clear but balanced bitterness and it is piquant, together with
a long green apple taste. All this gives our olive oil a harmonious
and elegant personality, which has allowed it to win “first class”
awards, prizes and mentions.
Bottling
We produce by ourselves all the
olive oil that we bottle, which
allows us through the tracing
management, to completely know
its life cycle, from the field to the
consumer.
Aceite de Oliva Virgen Extra
con Calidad Certificada
Bottling processes are done in facilities of our own property,
and they consist first of a filtering phase and then of a bottling phase and labeling. Each one with the guarantee of the
Andalusia’s Government’s Certified Quality.
Certified Quality
Certified Quality is an essential sign of identity for bottled products. It is the only guarantee that allows the consumer to know
with certainty that only Extra Virgin Olive Oil is going to be
consumed.
Our Olive Oils are certified by both our Quality Control Management Audit ISO 9001:2000 and by the Department of Agriculture and Fishing of the Andalusia’s Government.
These two organizations authentically certify the tracing and
quality of the content of each bottle that has been produced and
bottled, fulfilling strictly with the regulation.
For all these reasons, our company only bottles and commercializes Extra Virgin Olive Oil with Certified Quality.
(1) “Campinas de Jaén” is the name of the land in the province of
Jaen with the biggest olive tree plantations in the world, and it
means a wide extension of olive tree fields.
(2) Almazara comes from the Arab “Al-macera”: place where juice is obtained, and means in Spanish Olive Oil Mill or Factory.