A Business Built on Reputation
Transcription
A Business Built on Reputation
Subscription $30 per year • June 2015 Upcoming Events July BNBB Field Day Développement agricole Lanteigne District 3 Saturday, July 25, 2015 See enclosed information Maine WB Summer Field Day Blueberry Hill Farm Wednesday, July 15, 2015 Jonesboro, Maine Fisheries and Aquaculture Day Friday, July 17, 2015 BNBB will be there aquariumnb.ca/site/en/ fisheries-and-aquaculture-day WBANS Field Day Millen Farms Saturday, July 18, 2015 Great Village, NS AANB Open Farm Day Looking for farms willing to host Sunday September 20, 2015 www.fermenbfarm.ca/home/welcome Bleuets NB Blueberries • 32 Route 11, Lower Newcastle, NB E1V 7C9 Tel. (506) 622-2603 • Fax (506) 622-8920 • [email protected] • www.nbwildblue.ca Have you visited the website lately? Dominique Lanteigne The BNBB website is now all public. No need to register or log in to access news, updates, grower information, research papers and links to other sites of interest to our industry. In the next few weeks, we will also be uploading speaker presentations from our AGM/ Conference in Caraquet in April. BNBB reviews the website regularly to make improvements and add information. If you have ideas or suggestions for the website, please call the BNBB office at (506) 622-2603 or send an email to [email protected]. A Business Built on Reputation By Allison Finnamore good, solid reputation in the community and a large network of industry contacts work together to set Dominique Lanteigne up for success with his blueberry farm and buying station for Oxford Frozen Foods. Dominique and Gilberte’s operation, Développement agricole Lanteigne enregistré, is the site of this summer’s Bleuets New Brunswick Blueberries (BNBB) field tour. Dominique is located in northeastern New Brunswick’s l’Île Lamèque in the community of Petite-Rivière-de-l’île. The area is home to the 59-yearold, where he’s spent his adult life either working in the public or private sector and, for the last 13 years, working for himself at his A blueberry operation. His commitment to the region and its people built the success of his business. “I had lots of contacts. Let’s say I was considered to have a good reputation in the region,” he says. The partnership started 10 years ago when blueberry production in the area was increasing and Oxford competitors from Quebec were purchasing much of the product from the region – and Oxford needed product as well. Dominique happened to be the right guy in the right place at the right time. He was already a dealer for blueberry equipment dealer Doug Bragg Enterprises, the same family that owns Oxford Frozen Foods. As well, Dominique was – and still is – a well-connected and trusted Frenchspeaking contact in the area. With that, Oxford Frozen Foods and Dominique set up their partnership. Field Notes Page 2 Continued from page 1 Now during harvest, Dominique purchases either the entire harvest or surplus crop from approximately 25 producers in the area. For him and his wife Gilberte, who lends a hand during the busy times, it’s a diversification of farm income. For blueberry producers, it’s helping them get their product to market and reducing costs. Dominique says he purchases an average of approximately a million to a million-and-a-half pounds of blueberries per season from approximately 25 producers. “The island is not that big. If we had a larger territory, I would have more clients,” he points out, adding he’ll buy from anyone who wants to sell. The amount each grower sells to him varies from a few pounds to a few thousand pounds – some sell their whole harvest to Dominique. “It can vary a lot from one producer to another,” he says. “Some can sell me 200, 300 or 400 thousand pounds. Another only has three acres of blueberries and will sell me a few thousand pounds.” Success of the growing season can also impact sale, Dominique notes. In a good year, his sales to Oxford have topped two million pounds. Prices have an impact as well. Most who sell to him shop around first for prices. “It’s like doing your grocery shopping. You don’t always buy your bread and milk at Sobey’s, sometime you go to Superstore,” Dominique says. The entire product, however, goes to Aliments Péninsule for processing or redirected to Oxford Frozen Foods in Nova Scotia, for which Dominique has a solid working agreement. “I only buy for Oxford. It’s always preferable – it’s like religion: you can’t practice two religions. Others approached me, but I have always had a good agreement with Braggs,” he says. The working agreement with Oxford Frozen Foods has no limits on how much Dominique must provide to the company, acknowledging agricultural variables like weather, pollination, winter and insect damage and disease pressure. Dominique is committed to getting the product to Les Aliments Péninsule and the Oxford processing plant in Nova Scotia within 24 hours. He points out that if producers aren’t selling to Oxford through him, they would need to get the product to the processor themselves, which adds to their costs. With 53-foot transport trucks, he does that for the producers. “If you come with blueberries, I’ll pay you immediately and you don’t have to worry about it. Producers only have to bring their harvest here and I’ll take care of shipping it to the plant,” he says. A decade ago when the partnership started, Dominique required some initial investment to set himself up as a buying station, but he already had the space in his yard. At the time, he built a 26 by 36 foot, two-storey facility that’s used as a workshop, storage and the buying station. A forklift moves the pallets of product and Oxford equipped him with the weigh station equipment. With regular customers using Oxford boxes to deliver their product, Dominique points out it saves time and ensures quality with reduced handling. While the initial investment and updates over the years tally up to around $100,000, Dominique points out that the expenses have been incremental – and worth it. “It was not all done by snapping your fingers in a year. I make a little profit and I re-invest it to make our situation better. It’s worth it. No one would invest in something that wouldn’t pay off,” he says. With the current two operations (blueberry fields and peat-bogs), Dominique employs four local full-time employees from mid-May to Dominique and Gilberte fall, bringing it up to six or seven total during harvest and even casual workers during peak times. Prior to the partnership with Oxford Frozen Foods for the weigh station, Dominique produced blueberries on family-owned land that he continues to farm. He started in 1988 when his father, Valmond Lanteigne, divided his land up between Dominique and his siblings. Most of the land was wooded – but not all. “Some of my brothers and sisters took the wooded land,” Dominique recalls. “I took the (clear cut). I already had the idea of producing blueberries.” With 60 acres from his father, Dominique applied to the provincial government for a land grant, receiving 372 acres, however, 100 acres of that being bog was unsuitable for blueberries and is now part of his second operation – peat-bog. Therefore, there’s 200 acres in blueberry production. He’s been a registered wild blueberry producer since 1992. It’s a size of operation that Dominique is satisfied with. He’s not drawn to increasing production and the income is agreeable. Dominique is also looking outside of his own needs to that of the world around him. “I’m getting there in age and I have enough to live on and I want to leave some land intact for the flora and wildlife. I want to leave parts of the land as is for the animals to survive. You can’t destroy nature,” he says. Page 3 June 2015 MESSAGE FROM THE CHAIR Murray Tweedie I thought we were going to have a late start to season 2015 with the large amount of snow cover but here I am, juggling all aspects of managing the farm as well as the value-added aspect of my business. The fields are looking very similar to what they were same time last year. And, considering the record crop in 2014, I would say this is an auspicious start. Over the winter, BNBB held its annual district meetings as well as the AGM/Conference at the Carrefour de la Mer in Caraquet. This was the first time our major event took place in Caraquet and judging by the response on the evaluation sheets, it won’t be the last. The quality of the speakers was mentioned as a strong point and more particularly the producer profile as well as the perspective of a processor. We thank our members for attending and participating in such large numbers as well as all speakers who are excellent at communicating their knowledge. I would also like to take this opportunity to thank our many sponsors from the service industry. Without them, we would not be able to offer this kind of event at such low cost to our growers. We also thank the staff from the Department of Agriculture, Aquaculture and Fisheries who were instrumental in helping us organize the event, during the event as well as financially through the Growing Forward II program. It was also great to have the various MLAs from the region drop by at different times during the conference. Special thanks to the Honourable Denis Landry, Minister of Natural Resources who attended our banquet and spoke to our members on provincial government initiatives. The wild blueberry sector is important for NB’s economy and there are many issues surrounding Crown Land. The fact that the Minister took the time from his busy schedule to participate in our event shows interest in supporting overall industry growth. Finally I thank the BNBB Board members from the 3 districts who were all present for the Conference. As was detailed at the AGM, BNBB has embarked in an exercise which will revitalize the organization by giving itself a strategic direction that will help them answer the following questions: “Where are we going as an organization?” “What are our priority goals?” The BNBB Board also wants to establish governance and operational structures that will be at the service of the adopted strategic plan. The new structures will clearly define the decision-making powers of various key components, such as, the Annual General Meeting (AGM), Board of Directors, standing committees and some ad hoc committees, District Annual Meetings and the Executive Director. A consultant has been hired to do the work and will conduct Group and Individual Interviews. When the time comes, please participate in large numbers in this consultation process. Since the AGM, BNBB has organized a meeting in Moncton with its counterparts from the Maritimes and Quebec to discuss potential collaborations. Subsequently, another meeting was planned in late May by our NS counterpart. This time, researchers as well as provincial extension staff, were invited to participate in the discussion around a research setting priority process led cooperatively by organizations in all producing regions. As for our promotional activities and health research via WBANA, leveraging research funds from each organization will help us develop research projects better suited to our needs. Another meeting between Maritime and Quebec industry organizations is planned for September. We believe we can collaborate with our counter parts on many issues such as: Support for an Atlantic Centre of Excellence for bees/pollination, sharing information on services; supporting WBANA efforts, etc. There are resolutions that have been presented and adopted unanimously during the Annual District Meetings as well as at the AGM. These resolutions touch the topic of Crown Land: Scarification, road access, availability, etc. Since the AGM, BNBB met with both, the Minister of Agriculture, Aquaculture and Fisheries as well as the Minister of Natural Resources and some of their high level staff to discuss and offer solutions for improving some of those Crown Land issues. In order to work on long term solutions, both departments have to work together in collaboration with Industry. This meeting is a first step to a long-term undertaking in finding solutions to address the needs of the growers with leases to crown land as well as making sure that an evaluation on the potential of growing wild blueberries can be carried out before scarification. With that, I wish you all a fruitful production period and hope to see many of you during our Twilight meetings in each district as well as at our Field day in Lameque NB on July 25. Field Notes Page 4 Annual Field Day Saturday, July 25, 2015, 10 am Owners: Dominique and Gilberte Lanteigne Développement agricole Lanteigne Location: Northeastern New Brunswick l’Île Lamèque in the community of Petite-Rivière-de-l’île 7861 Route 313 Parking available on site. $20 per person (includes lunch). Producers are encouraged to bring weed, insect and disease samples for identification. For additional information: 506-622-2603 [email protected] www.nbwildblue.ca Premininary Agenda 9:30 am – Registration 10 to 11am – Welcoming remarks and introduction: Murray Tweedie and Monique Mills Description of business: Dominique Lanteigne Update on activities: Maine, NS, PEI, Québec and NB. 11 am to 12 pm – Technical and Information displays as well as networking opportunities • Equipment displays • NBDAAF Crop and Pest Management Specialist staff • WBANA Canada 12 to 1 pm – Lunch on site 1:30 pm – Field tour Suggested Accommodations: www.travelinnewbrunswick.com/Lameque.cfm www.travelinnewbrunswick.com/Shippagan.cfm www.travelinnewbrunswick.com/Caraquet.cfm www.travelinnewbrunswick.com/Tracadie-Sheila.cfm Information on Lamèque: www.tourismnewbrunswick.ca/Products/L/Lameque-Island.aspx Page 5 June 2015 BNBB Summer Student My name is Alexa English and I will be working for BNBB as a summer student this year. Throughout the past few years in my schooling career I have changed degrees a few times, but I am confident that I have found my passion. I am currently going into my second year at UNB taking a Bachelor in Forestry and Environmental Management with my major being in management. I have a love for the outdoors that I apply every day while in my classes and I’m excited to apply it here with BNBB. Growing up in the Miramichi area, I have always been surrounded by and interested in the agriculture industry and I’m thrilled to work hands on with you this summer. By applying my school knowledge and life skills, I hope to aid in the development of this booming industry. Already in the past few weeks I have met wonderful and passionate people that work in this sector, and I am looking forward to learning from them and all of you within the next few months. Let’s grow the New Brunswick wild blueberries sector together! BNBB projects 2015 • AGM/Conference 2015 (GF2 – approved) • The biology and management of sucking bugs in Wild Blueberries (GF2 – approved) • Innovative weed control methods to improve the competitiveness of Wild Blueberry production (GF2 – approved) • Blueberry sclerotinia berry drop survey and fungicide evaluation (GF2 – approved) • Monitoring for Spotted Wing Drosophila in Wild Blueberries (GF2 – approved) • National Blueberry Industry Research & Innovative Strategy (CAAP – pending) • Effect Rational use of Fertilizers on the Growth, Development, and Productivity of Wild Blueberries (GF2 – approved: IRZC is the applicant) • Field Day 2015 (GF2 – pending) • Development of a governance model serving the Strategic and Operational Plans for BNBB (ACOA, GF2 – pending) • Wild Blueberry Labour Study (GF2 – pending) • NB Wild Blueberry Social Economic Study (GF2 – pending) Board of Directors District 1 Counties: Charlotte, Saint John, Kings, Queens, Sunbury, York and Carleton John Ness Russell Weir Ed Goguen District 2 Counties: Westermorland, Albert, Kent and Northumberland excluding the parish of Alnwick Murray Tweedie ‰ Chair Kathy Trueman Del Villar ‰ WBANA Board Representative Brett Reidpath District 3 Counties: Gloucester, Restigouche, Madawaska and Victoria and the parish of Alnwick in Northumberland county Arsène Roussel ‰ Vice Chair Norbert Brideau Vernon Losier Field Notes Page 6 Investment in blueberry health research paying off By Trudy Kelly Forsythe Research confirms what the blueberry sector has believed for years. In March, the Wild Blueberry Association of North America distributed a news release about two University of Maine studies that reveal a diet containing wild blueberries may positively impact certain characteristics of metabolic syndrome, including lipid status and inflammation. Last October, it was a release about a North Carolina State University study that found a polyphenol-rich diet containing blueberries and green tea has the potential to protect athletes from virus infections following intense periods of exercise. These are just two of the many recent discoveries about the health benefits of wild blueberries, discoveries that began a mere two decades ago when the connection was made between populations that consume large amounts of fruits and vegetables and a lower risk of cardiovascular diseases, diabetes and certain cancers. The connection made researchers quick to ask “why?” They soon discovered that fruits and vegetables are abundant in compounds that have antioxidant properties that, when part of the diet, may mitigate the effects of damagecausing oxidation. Wild blueberries are loaded with anthocyanins, the pigments that make strawberries red, plums purple and blueberries blue. And it’s been discovered that anthocyanins are very effective antioxidants and possess other interesting healthpromoting properties. Investing in Research As a result, researchers have focused their research on these anthocyanins for the past 15 years through in vitro and animal trials, providing an abundance of evidence that they are definitely linked to healthy outcomes for some cancers, diabetes and markers of cardiovascular disease. Wilhelmina Kalt, a research scientist with Agriculture and Agri-Food Canada, says researchers continue to investigate the neuro-protection capabilities of the anthocyanins in wild blueberries. The evidence for benefits continues to accumulate. Recognizing the importance of human trial research to the wild blueberry sector, WBANA has grown its budget for health research from US$200,000 in 2010 to close to US$500,000 in 2105. “Researchers are continuing to look at how blueberries may protect the brain in various ways,” Kalt says, explaining the evolution of the research has become increasingly more sophisticated. “Now we need more human clinical studies. The push is on to get more clinical studies to demonstrate health benefits in free-living human populations, as compared to tightly controlled animal and test tube (in vitro) studies.” He stresses the importance of knowing the health benefits of the Canadian wild blueberry. “People around the world are looking for health foods but they also want flavour. Wild blueberries offer both and you don’t have to add sugar or change it to be successful.” “The increase in funding dollars is necessary as researchers undertake more human trials,” says WBANA’s executive director Neri Vautour. “Although the costs for these projects are higher, the wild blueberry industry will benefit as we see similar positive results in humans as we have seen in animals.” Page 7 June 2015 Research Summit In August, many of the researchers who access those funding dollars will gather for the 18th year in Bar Harbor, ME, for the Wild Blueberry Research Summit. Every year, this event brings together leading researchers from around the world who work in a variety of health-related fields, including neuroscience, aging, heart disease and cancer, to share their current research projects and explore opportunities for future research collaborations involving wild blueberries. This opportunity for researchers to connect face-to-face is invaluable. “They collaborate to be more efficient and to get more research for less money,” Vautour says. “We are able to get a much better return on investment.” Bringing researchers together at the Bar Harbor Summit is a unique concept that works well for the wild blueberry industry and is a concept other sectors – for example, the pomegranate industry – are attempting as well. WBANA itself uses the same approach with its promotions and public relations agencies, which are located in Canada, the United States, the United Kingdom, Japan, China and Germany, gathering together every two years to share resources and collaborate. WBANA consists of two separate entities in Canada and the United States that collaborate on health research and public relations activities to meet the association’s objective of increasing consumption of wild blueberries around the world. “We want to make sure there’s a market for more fruit and to find where the opportunities are to increase that demand,” Vautour says. “Because it’s a small industry, it’s important to work together so we don’t duplicate and do the same things.” While the research adds evidence on top of evidence about the health benefits of wild blueberries, which is good for the public, continued investment in research is also necessary for the wild blueberry industry to stay ahead of its competition. WBANA has a very active health committee that reviews the new projects. In the past five years, researchers from the United Kingdom, Germany and Japan have joined those from Canada and the United States to study the health benefits of the wild blueberry. Considering wild blueberries are exported to 30 countries, WBANA is working hard to get more research done around the world. “To keep the health opportunities alive, we need to keep funding research,” says Kalt. “There’s a whole arena of fruits, vegetables and health and they all have a story. The blueberry sector needs to continue to expand their health portfolio through new research and to be accurate and current in their messages related to human health benefits.” And, not just by providing financial backing. Vautour says they provide frozen fruit to researchers in the United Kingdom and Japan for their studies. This frozen fruit is a controlled composite mixture that is representative of wild blueberries in the regions where they are commercially harvested. “We supply the samples and get the research,” he says. “It’s an excellent product and great people are working on finding benefits. “There’s a lot more to it than antioxidants,” he adds. “Researchers know it is good for us but now want to know what dose should you have every day and do you need it every day. It’s exciting. They are finding positive results.” Increased research and those positive results are certainly good news for wild blueberry producers. “We now know a lot more about the how and why on wild blueberries and health that’s been a boon for blueberry producers for marketing opportunities,” says Kalt. “It opens health-related markets for wild blueberry fruit and its value-added products.” To learn more about wild blueberry health research, visit the WBANA website at www.wildblueberries.com/ health-research. Field Notes Page 8 Some new faces in the industry Michael T. Tesfaendrias New Brunswick Department of Agriculture, Aquaculture and Fisheries (NBDAAF) I joined the NBDAAF in mid-May 2014, the right time for a newcomer to NB. I am an IPM specialist specializing in plant pathology. In this capacity, I diagnose plant diseases for NB agricultural industry, provide disease management advice, attend field days, grower and scientific meetings, and conduct research trials. Before joining the NBDAAF, I worked as a plant protection extension officer in Eritrea and as a research assistant for University of the Free State, South Africa. After moving to Canada, I worked as a research associate and IPM program coordinator at the Muck Crops Research Station of the University of Guelph. At the Muck station, I conducted and participated in research of diseases of vegetable crops, diagnosed plant diseases and supervised the pest management program for muck vegetable growers. In 2015, I am planning to conduct field and laboratory research trials on blue berry diseases, which will be carried out in collaboration with BNBB. I obtained B.Sc. (Agric.), M.Sc. and Ph. D. (Plant Pathology) from University of the Free State, South Africa. I look forward for the 2015 growing season to learn more about wild blueberry production systems and am very keen to work with growers. Michael T. Tesfaendrias Mathieu Quenum Mathieu Quenum I have a bachelor’s degree (B.Sc) in agronomy (2003) and a master’s (M.Sc) in soil and environmental studies (2006) from Laval. I completed a doctorate (Ph.D) in agronomy and water sciences at the INRS-ETE, part of the Université du Québec, in 2009. Coastal Zones Research Institute Inc. I came to the Coastal Zones Research Institute (at the Université de Moncton’s Shippagan campus) in January 2012, to launch a program of research and development in the area of peat moss, peat bogs, agriculture and the environment. Before joining the research team in the CZRI, I finished a post-doctoral program in soil sciences and bioresources at the University of Saskatchewan, and then worked as a consultant. I was also a research associate at Agriculture and Agri-Foods Canada (at the Pedology and Precision Agriculture Laboratories in Ste-Foy, Quebec). After working as an agronomist at IRDA (Institut de recherche et développement en agroenvironnement) in Quebec City, I taught courses in agri-environmental studies at the Carrefour BLE centre in Montreal and worked as a teaching assistant in the soil sciences and agri-food engineering program at Université Laval. I also worked as a technician and research assistant at the Agricultural Research Centre in Truro, Nova Scotia. My curiosity was piqued by wild blueberry production when I made a number of visits to wild blueberry fields on the Acadian Peninsula in 2012, with Mr. Gaétan Chiasson, an agronomist and a former employee of the New Brunswick Department of Agriculture, Aquaculture and Fisheries. Since that time, I have developed a research interest in these small plants which find ways to develop in the specific soil and climate typical of the boreal zone. Starting last year, in co-operation with BNBB, wild blueberry growers, the New Brunswick Department of Agriculture, Aquaculture and Fisheries, my team has been studying the effect of rational use of fertilizers on the growth, development and productivity of wild blueberry production throughout its entire growing cycle, as part of a research project funded by the Growing Forward 2 program. Page 9 June 2015 WBANA UPDATE Knowledge about the state of fertility of wild blueberry fields can play an important role in improving production levels of blueberries and will help the sector become more competitive on the local and international markets, as well as enable growers to reduce their costs. My wish for the CZRI is to develop a research program in fertilization and applied pedology in wild blueberry production in New Brunswick, so that growers in the province will be better able to identify the variables and indicators of the fertility of their fields and farm plots. Nadler Simon Coordinator North East Agri-Environmental Advisory Club Dear readers, this month I was accepted onto the Agricultural Alliance of New Brunswick (AANB) team as Coordinator of the North East Agri-Environmental Advisory Club. I am an agronomist and I have a Master’s degree in agri-environment and hydrosciences from AgroParisTech school, which is based in Paris. I began my career in France in 2008, working at the National Institute of Agronomic Research (INRA) as an adviser on the physical, chemical and biological functioning of agricultural systems. In March and April, WBANA participated in producer meetings in Nova Scotia, Quebec, PEI and New Brunswick. In PEI and New Brunswick, Jing Zhao Cesarone of Chinawise Business Consulting gave a presentation on the Chinese market and both her and Neri were available to answer questions. Tariffs Nadler Simon In 2013, I joined the Department of Earth and Atmospheric Sciences of the University of Quebec at Montreal (UQÀM). I have developed and led an agri-environment project on the use of gypsum residues from demolition yards in the amendment and fertilization of cultivated soils. Now I am starting a new adventure in the Acadian Peninsula! My mission is to work with members of the advisory club (agricultural producers) to continue to implement tools for healthy and environmentally-friendly agricultural operations for wild blueberry cultivation. I am delighted to become part of this agricultural community and to contribute to this valuable and important work. I’m looking forward to meeting you soon and to working with you. WBANA is active in lobbying the Federal Minister of International Trade and the Minister of Agriculture to negotiate better Trade deals with crucial markets for Canadian Wild Blueberries. Chilean Cultivated Blueberries are a major competitor in important markets and Canada has to address the Tariff discrepancies immediately for our industry to continue to grow. Upcoming Participate in Minister Ritz mission to China in June 2015. Field Day WBANA plans to attend all grower field days in July and will be available to answer any grower questions. Questions can also be sent to [email protected]. WBANA will be looking for grower support during August visit of Japanese and German group of buyers and media. Field Notes Page 10 Exobasidium Fruit and Leaf Spot By Kelvin Lynch, IPM Solutions here were a few reports of Fruit and Leaf Spot prior to 2010 but the disease was considered rare and localized. Since that date this disease has spread to many production fields and infected berries are commonly observed in harvested fruit. Fruit and Leaf Spot can now be considered an endemic disease of wild blueberry production. It is the second disease to achieve this status in the last few years with Valdensinia Leaf Spot being the other one. T At the same time that Fruit and Leaf Spot was spreading in wild blueberry fields it also became a serious problem in highbush blueberries in the southern U.S. This is similar to what occurred with tip midge, which first became a problem on southern highbush production and then spread to wild blueberry production in eastern North America. Different species of the Exobasidium fungus cause diseases on several types of plants including; blueberry, rhodora, cranberry, rhododendron and others. Red Leaf disease which occurs on wild blueberry is an example of another type of Exobasidium disease. A recent genetic study of Exobasidium Fruit and Leaf Spot samples collected from highbush blueberries in the U.S. found that all the samples were a single species (Exobasidium maculosum). They also tested Exobasidium samples from wild blueberry samples collected in Nova Scotia and Maine but found that theses samples belonged to a distinct, and as yet, unnamed Exobasidium species. Although Fruit and Leaf Spot has spread quickly through wild blueberry production, there have not been any serious losses since the number of infected fruit has always been low. In the southern U.S. on highbush and rabbiteye blueberries the amount of disease has been much higher with significant yield losses. At this time, it does not appear that we will see these high infection levels on wild blueberry. There can be small areas in a crop field that have a high level of infection but typically less than 1 berry in a few hundred is infected. The concern therefore lies in the cost of removing the small number of affected berries from the harvested fruit. The infected area on the berry is thickened and has a chewy texture when eaten. Infected berries do not decay, can be the same weight as normal fruit, and are hard to remove from the harvested berries. Symptoms Spots on the leaves are light-green to yellow, 2 to 4 mm in width and slightly thickened. Later in the season red and brown colour develops in the infected area and the leaf tissue may become necrotic. Spores produced abundantly on the bottom side of the spot can make it appear white (Figure A). On the fruit, one or more green spots become visible on the fruit as it ripens. The infected area may also develop red or brown coloration and the production of spores on the spot can make it appear white. The infected area is thick and the fruit may be misshapen. Infected berries may abort and drop from the blueberry plant while still immature (Figure B). Biology There have been no studies of the biology of Fruit and Leaf Spot. It is believed that the fungus over winters either in or on the buds. The infection period begins at bud break and continues into the bloom period. This is the same infection period for Monilinia Blight. Leaf spots are present by late June and fruit infections become apparent as the fruit colours. As the season progresses a white layer of spores forms on infected fruit and leaf tissues. This disease does not appear to become systemic within the plant as occurs in Red Leaf disease. It has not been reported in sprout fields but no surveys have been carried out. Page 11 June 2015 Control At this point specific controls are not recommended for Fruit and Leaf Spot. Areas which are shaded or where there is a weed canopy may have higher levels of disease. Fields not sprayed for Monilinia Blight and Septoria Leaf Spot are more likely to have Fruit and Leaf Spot. It is possible that the disease could be moved from field to field on contaminated boxes and equipment, but this disease has also been observed on blueberry plants growing wild in native stands. Many growers already apply fungicides in the crop year for Monilinia Blight and Septoria Leaf Spot control and these sprays also suppress Fruit and Leaf Spot. Fungicide evaluation trials on highbush blueberries have shown that prebloom and early-bloom sprays reduce infection of the fruit. Captan, Elevate and Switch were found to be effective. Proline and Topas were not evaluated but another fungicide in that same group was evaluated and it also reduced the number of fruit infections. In these trials, early sprays were always more effective than later sprays which lead to the evaluation of a bud swell spray. In multiple trials, a single application of lime sulphur at bud swell was highly effective in controlling fruit infections providing better or equivalent control to multiple applications of other fungicides. A bud swell application of lime sulphur may be helpful in controlling other diseases such as Monilinia Blight, Septoria Leaf Spot, Phomopsis and Powdery Mildew, but this needs to be evaluated. Lime sulphur is an approved fungicide for organic production and it could also be a good fit for conventional production of wild blueberries. Ultim® Herbicide Label Expanded for Broadcast Application via Minor Use Program By Gavin Graham P.Ag., Weed Management Specialist New Brunswick Department of Agriculture, Aquaculture and Fisheries (NBDAAF) The Pest Management Regulatory Agency (PMRA) recently announced the approval of an URMULE registration for Ultim® Herbicide for use in wild blueberries in Eastern Canada as a broadcast application. Ultim® was already labeled for spot application for wild blueberries. This minor use project was originally submitted by New Brunswick in 2013, supported by research conducted through Bleuets NB Blueberries. The following information is provided as a general outline only. Users should consult the full product label for more details. For control of quackgrass, annual grasses and redroot pigweed, plus the suppression of poverty oatgrass, ticklegrass and black bulrush, apply 33.7 grams (one water soluble bag of Ultim®) per hectare (ha) with a recommended non-ionic surfactant at 2.0 litres per 1,000 litres of spray solution (0.2% v/v). Application must be made in the spring of the sprout year (non-bearing year). The pre-harvest interval is 14 months. Stunting and yield losses may occur if blueberry plants are contacted by the spray. Applications made before lowbush blueberry emergence have increased crop safety. Ultim® may be tank mixed with Velpar® Herbicide or Sinbar® Herbicide. Tank mixes must be applied before blueberry emergence. We also wish to acknowledge the personnel of the PMRA for evaluating and approving this weed management tool and E. I. DuPont Canada Inc. for supporting the label expansion in Canada. A copy of the new minor use label can be found on the PMRA label site: www.hc-sc.gc.ca/cps-spc/pest/ registrant-titulaire/tools-outils/ label-etiq-eng.php More information on this application, and other weed control methods can be found in the Wild Blueberry IPM Weed Management Guide or the Weed Control Selection Guide, from the NBDAAF. Field Notes Page 12 Spotlight on Septoria Leaf Spot This article has been prepared by a Syngenta representative to give growers general information on Septoria leaf spot. By Jim Anderson, Agronomic Service Representative, Syngenta Canada and Leigh Jenkins, Blueberry Farmer A known yield-robber, Septoria leaf spot is a disease that blueberry producers with a goal of achieving high yields at harvest should keep an eye on. Prevalent in all blueberry growing regions in Atlantic Canada, Septoria leaf spot (Septoria sp.) is one of the major leaf diseases that impacts lowbush blueberry production in both the sprout and fruiting year. Disease Cycle When Septoria takes hold, the disease has the potential to reduce yields by limiting the number of flowers a plant produces, impacting fruit growth and development, and yield. In the sprout year, spore release from over-wintered and diseased fallen leaves begins in late May in response to rain. Minute water-soaked spots begin to appear on infected leaves 10–14 days after infection, but are not visible to the naked eye until approximately four weeks later. Lesions spread and expand, and by mid-to-late July, severely diseased leaves begin to drop. The fungi can infect the stems as well, but stem cankers will not develop until spring of the fruiting year. In the fruiting year, spore release from over-wintered leaves mostly occurs during the bloom period. Release of spores from small, black fruiting bodies of the fungus – known as pycnidia – in infected leaves and stem cankers occurs when it rains, and spores are splashed onto the foliage. In general, prolonged wet weather in June promotes spore release and infection; subsequent prolonged hot, dry weather during July and August promotes the drop of infected leaves and fruit. Septoria leaf spot usually appears in combination with other leaf diseases such as rust and powdery mildew, but implementing the following strategies will help keep most major leaf diseases in check. Early detection is key! 1. Scout blueberry stands during the month of June, especially after rainy weather. The first signs of Septoria will appear on the underside of the leaves, so it’s important to get up close and personal with the crop. In the sprout year, leaf lesions occur mostly on the lower leaves. During the crop year, you will see symptoms throughout the canopy. Remember, at first the symptoms won’t be visible to the naked eye, so when the tiny spots become visible, the infection will already be about four weeks into the disease cycle. As the disease progresses, the lesions will worsen and expand to cover the leaves. Defoliation will likely occur, but the severity is largely dependent on the weather, as hot, dry conditions put added pressure on the crop, causing leaves and fruit infected with Septoria to drop at a higher rate. 2. Consider crop protection products to stay ahead of leaf disease. Because blueberries are typically infected by more than one leaf disease, consider developing a Septoria leaf spot spray program that includes a broad-spectrum, protectant fungicide. Maintaining plant health in the sprout year is crucial. As such, applying a fungicide with activity against Septoria in early June is a good way to manage the development of the disease. To get the most effective suppression of Septoria in the fruiting year, apply a fungicide at early bloom. 3. Burn prune after the fruit year to reduce the pervasiveness of the disease. In order for burning to be effective, it must be done intensively and uniformly throughout a field to destroy all infected leaf and stem litter. Keeping leaf disease at bay is one of the most effective ways to maintain healthy, productive stands all season long.