Prime Rib flyer.indd

®
PREMIUM
PRIME
RIB
Richly marbled for natural
juiciness and delicious flavor.
Pride you can taste in every deli-licious bite!
TM
nationaldeli.com
PREMIUM PRIME RIB
PRIME RIB
PREMIUM
Item #
Product
Case Pack
*12112
Prime Rib, Pre-Cooked , 1” Lip On, Choice, Rare
2/10-14 lb
TRADITIONAL
Item #
Product
Case Pack
*11012
Prime Rib, Pre-Ckd, 1” Lip On, Select, Au Jus, 10%, Crml Clr, R 2/10-14 lb
*31112
Prime Rib, Pre-Cooked, 1” Lip On, Retail Pack, Select, Rare
2/12-16 lb
Item #
Product
Case Pack
13112
Prime Rib, Pre-Cooked, 1” Lip On, No Roll, Au Jus, Rare
2/12-16 lb
VALUE
®
National Deli is the one
source of premium quality
delicatessen products with
America’s
Authentic
deli
taste, high value-added, and
national brand appeal. Pride
is what makes us better.
Each roast is fully cooked - over heating will adversely affect quality.
Thawing/Heating Method: Allow approximately two days to completely thaw.
Rib roasts are fully cooked. Warming to desired serving temperature is all this is
required.
Heating Method:
• Oven warming (approx. 300°), one or more whole ribs – wrap in aluminum
foil and place on sheet or roasting pan and heat for approximately 2 hours
or until internal reaches 120°-135°. Remove and let it stand for 30 minutes
before slicing.
• Microwave, individual slices – pre-slice thawed rib in desired portion size.
• Oven warming, individual slices – Place in oven proof plate and cover with
wet lettuce leaf. Place in preheated oven for approximately 4 minutes.
Covering slice helps keep the rare look of facing.
• Steam table method – Place whole rib, still in punctured roasting bag on
small rack in steam table tray, cover tray with and lid and set heat for
approximately 2-2.5 hours.
For recipes, go to nationaldeli.com
7017_Marketing Flyer 3_2014
*Minimum Order of 50 Cases
7250 N.W. 35th Terrace
Miami, FL 33122
305.592.0300 • 800.683.9292
Fax 305.477.4068
nationaldeli.com