Marina Resort - The Conch House

Conch House
Marina Resort
St. A ugustine’s Prem ier W aterfront Restaurant
Open for Lunch & Dinner
11am - 9pm Sun-Thurs
11am - 10pm Fri & Sat
Call 829-8646
www.conch-house.com
Soups & Starters
Award Winning Conch Chowder
Banana Pepper Calamari
A St. Augustine Favorite, Minorcan
(Spicy Red) Chowder
Lightly Fried and smothered with Banana
Peppers, Roasted Red Peppers, Garlic Butter,
Green Onion and Parmesan
Cup $4 Bowl $6
$9
Bahamian Conch Fritters
Lump Crab Cakes
Cakes
A Conch House Specialty, served with our
own Key Lime Mustard Sauce
Our own Recipe of Lump Crab and Seasoning
with a Roasted Corn Salsa and a
Chipotle-Mayonnaise
$9
Flash Fried Florida Gator Tail
$11
Lightly Fried and served with a
Key Lime Mustard Sauce
Roasted Garlic and Red Pepper Hummus
Roasted Garlic Aioli, Parmesan Cheese,
served with Fried Flatbread
and Fresh Vegetables
$8
Tropical Chicken Wings
$8
Sweet and Spicy Chicken Wings tossed in a
Honey Datil Pepper Sauce
Shrimp & Artichoke Bake
$9.5
Shrimp and Artichokes, Baked in a Parmesan
Cream, served with Tri-Colored Tortilla Chips
Bruschetta
$9
Fresh Mozzarella, Fire Roasted Marinated
Tomatoes, Asiago Cheese, Garlicky Shrimp,
Balsamic Glaze and Fresh Basil
Dirty Bleu
Bleu Chips
Maytag Bleu Cheese, Buttermilk Bleu Cheese
Dressing, Fresh Basil and Chives
$7
$7
Fresh Local Oysters
Raw or Steamed
Peel and Eat Shrimp
Served with Drawn Butter, Cocktail, and
all the Fixings
Served chilled with Cocktail Sauce
Half Pound $9
½ Doz. $7 Dozen $13
One Pound $17
Salads
Add Chicken (Grilled or Blackened) $3.5
Add 6 Shrimp (Grilled or blackened) $4.5
Conch House Salad
Fresh Mixed Lettuce loaded with Fresh Vegetables and Fruits Served
with Our House Vinaigrette Dressing
$9.5
Wedge Salad
Crisp Iceberg, Apple Wood Smoked Bacon, Maytag Bleu Cheese, Marinated
Tomatoes, Shaved Purple Onion, Chive and Buttermilk Bleu Cheese Dressing
$8.5
Jerk Fish Salad
Petite Greens, Black Olives, Feta Cheese, Sun Dried Tomatoes, Jerked fresh fish,
with a Red Wine Vinaigrette
$13
Goat Cheese Salad
Mango, Spiced Pecans, and Goat Cheese. Served with a
Guava- Balsamic Vinaigrette
$12
Shrimp Salad Platter
Served with Tomatoes, Sprouts, Black Olives, Boiled Egg, and Scallions
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase the consumer’s risk of food borne illness
A 18% gratuity will be added to parties of six or more.
One check per table please.
Fresh Fish
At the Conch House, we pride ourselves in offering the Freshest Locally Caught Fish
Possible. You can choose to have it prepared Fried, Blackened or Grilled, or be sure to pay attention to our specials, as we often are preparing fresh seafood in exciting innovative ways.
Please inquire with your server about
about our Fresh Catch Choices of the Day
and Our Chef’s Daily Specials.
Seafood Selections
Add a House Salad ($2)or Caesar Salad ($3)
($3) to any Entrée
Classic Fried Shrimp
Key Lime Shrimp Anastasia Pasta
Local Shrimp, Lightly Fried. served
with Battered Fries and Southern Style
Hush Puppies
Fresh Local Shrimp, Garlic, Tomatoes, Mushrooms,
Chardonnay and Parmesan over Fresh Pasta
(9) - $14
$20
(12) - $16
Seafood Alfredo
Captain Jim’s Fried Oysters
Bay Scallops and Local Shrimp served in a
Alfredo Sauce over Fresh Pasta
Crisp Fried Oysters, served with Battered
Fries and Southern Style Hushpuppies
$22
$15
Shrimp and Smoke Bacon Cheese Grits
Florida Cracker Combo
Local Shrimp, Smokey Apple Wood Bacon,
Vine Ripened Tomato, Peppers and
Onions with a House Tomato Broth
Crisp Fried Local Shrimp, Fresh Oysters,
Devilled Crab and Market Fresh Fish with
Daily Potatoes and Vegetable
$18
$22
Butter Rum Scallops
Grilled Sugar Cane Shrimp
Fresh Sea Scallops,, Pan Seared with Island Dark
Rum and Butter Sauce, served over
Rice and Black Beans
Sweet & Spicy Glaze, with Corn Salsa,
served with Black Beans and Yellow Rice
$19
$23
Florida Lobster
Lobster Tail
Steamed Snow Crab (1lb)
9 oz Warm Water Lobster Tail served
Grilled or Steamed.
Steamed with Florida Bay Seasonings and
served with Garlic Butter
Market Price
Market
Steaks & Chicken
Add Ons - Add to any Steak or Entree—
Entree—
Shrimp (Fried or Grilled )—
)—$6
Snow Crab Legs (1 lb) —Market
Florida
orida Lobster Tail—
Fl
Tail—Market
Bay Side Chicken and Shrimp Pasta
Twin Petite Filet Mignons
A Conch Classic, Seared Chicken, Local Shrimp,
Sun Dried Tomatoes and a Sherry Cream
Sauce over Fresh Pasta
Wrapped in Apple Wood Smoked Bacon and
served with Peppercorn Merlot Sauce with
Daily Potatoes and Vegetable
$17
$21
Cancun Chicken
NY Strip
Pan Fried, Tri-Colored Tortilla Crusted Chicken
served with Jack Cheese and Fresh Avocado, Salsa,
Sour Cream, with Black Beans and Yellow Rice
Chairman’s Reserve Certified Premium Beef
with Daily Potatoes and Vegetable
$16
8oz $17
11oz $21
Jamaican Jerk Chicken
Ribeye
One half a Chicken Marinated in our House
Jerk Marinade, Baked to Perfection, served with
Black Beans and Rice.
12oz Chairman’s Reserve Certified Premium
Beef with served with Daily Potatoes
and Vegetable
$16
$24
Baby Back Ribs
Ribs
1/2 Rack
Sides
$12
Full Rack
$18
Southern Style Hushpuppies, Battered Fries, House Salad, Caesar Salad, Black Beans and
Yellow Rice, Daily Potatoes or Vegetable
Conch House History
The Conch House Marina Resort is owned and operated by the Ponce Family. With
a history as rich and intriguing as the Oldest City itself, the Ponce’s have lived here
over 400 years making the family a landmark in the St. Augustine area. Jimmy Sr.
and Jackie Ponce first opened the resort, back in 1946 as a 4-unit motel.
Through hard work, determination and insight, the resort evolved to become what
it is today. David and James Ponce Jr. joined together in 1976 to combine their
skills and built the Conch House Lounge and the By the Sea Marina.
The lounge, fashioned after the
Capo Bath House was built 300
feet out over the water with fine
crafted woods and nautical antiques. The Conch House quickly
became a favorite spot for locals
and visitors alike serving a multitude of tropical drinks.
The family's venture proved to be
such a success that in 1980 they
opened a small restaurant specializing in fresh steamed seafood. So,
once again the brothers were designing and building. The restaurant roof was built
from palm frawns and cypress logs by Seminole Indians from the Everglades.
The Family kept improving the resort during the 80's, they enlarged the restaurant
to multilevel indoor and outdoor full service dining and enlarged the marina into a
full service 96 slip facility.
Word about the resort began to spread like wildfire and the Ponce’s saw that it was
time to grow with the reputation. In October 2001, the Ponce’s began construction
on the entire property. Thousands of cubic yards of the marina were dredged in order to make room for 98 additional new slips, a 750 foot bulkhead and walkway
were added, old piers were replaced with new ones,
decks were added and stages for entertainment
were put into place. As you enter the new parking
lot, you’ll notice custom light poles designed and
built by the Ponce brothers themselves. You will notice the creatures and other interesting objects that
“Buzz Saw Bob” carved into the wooden posts that
are exclusive to the Conch House Marina Resort.
James Ponce Jr. also hand-made an entrance like
no other that transports people to “Conchland” once
they step through it.
Following in their family’s footsteps, David Jr. and
Chandler, are now the third generation of Ponce’s
to continue the “Conch House” legacy.
So come out for the first time, or visit us
again for the first time!