Prom Package - Martin`s Caterers

Prom Packages
Beautifully decorated interiors including spiral
staircases and elegant chandeliers
fine catering in the Martin’s Manner
since 1964
Thank you for considering Martin’s as the caterer for your upcoming Prom.
Your school and its students are very important to us and you can be assured
that our staff will make the planning of this important event easy and
efficient.
Martin’s prides itself on attention to detail and innovative quality service. For
fifty years, Martin’s has catered Proms throughout Maryland, Pennsylvania,
Virginia and the District of Columbia. We have six convenient facilities which
offer plenty of lighted parking. All of these locations are beautifully
decorated and are the perfect setting for your prom pictures.
It is our belief that a successful event need not to be expensive. We have
developed a variety of menus and a selection of options to go with the four
Prom Packages we offer. We are also ready to assist you with appropriate
decorations, entertainment and in developing a particular theme.
We wish you the best on your approaching graduation and we hope that
Martin’s may have the opportunity to serve your class in the fine manner
that our guests have come to expect.
Sincerely,
Martin R. Resnick
Chairman
Wayne Resnick
President
Martin’s Corporate Office 6821 Dogwood Road Baltimore, MD 21244 www.martinscaterers.com
PROM PACKAGES
Four Hour Event
PACKAGE #1 INCLUDES:
PACKAGE #2 INCLUDES
Frozen Fruit Drinks
A variety of non-alcoholic creations
such as Pina Coladas,
Strawberry Daiquiris
and Orange Creamsicles
Frozen Fruit Drinks
A variety of non-alcoholic creations
such as Pina Coladas,
Strawberry Daiquiris
and Orange Creamsicles
Unlimited Soft Drinks and Fruit Punch
Unlimited Soft Drinks and Fruit Punch
Potato Chips and Pretzels
Assorted Sheet Cakes
Potato Chips and Pretzels
6 Hot Hors D’Oeuvres
Assorted Sheet Cakes
Two (2) Chef Carvings
OR
One (1) Station
~ Not available on a Saturday ~
~ Served 1st Two Hours ~
Price Per Person $_________
Price Per Person $_________
PACKAGE #3 INCLUDES:
PACKAGE #4 INCLUDES:
Frozen Fruit Drinks
A variety of non-alcoholic creations
such as Pina Coladas,
Strawberry Daiquiris
and Orange Creamsicles
Frozen Fruit Drinks
A variety of non-alcoholic creations
such as Pina Coladas,
Strawberry Daiquiris,
and Orange Creamsicles
Unlimited Soft Drinks and Fruit Punch
Potato Chips and Pretzels
Assorted Sheet Cakes
Unlimited Soft Drinks and Fruit Punch
Potato Chips and Pretzels
Hot Buffet Dinner
(unlimited servings)
Appetizer
Sit Down or Buffet Dinner
Dessert
Served 1st Two Hours
Price Per Person $_________
Price Per Person $_________
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev. 06/15
PROM OPTIONS
CHEESE DISPLAY
With a variety of International cheeses,
crackers and specialty breads
RAW VEGETABLES AND DIP
A variety of fresh vegetables and assorted
dips beautifully displayed on a buffet table
FRUIT TRAYS
Fresh pineapple, cantaloupe, watermelon,
honeydew, grapes, apples, oranges and
strawberries
FRUIT DISPLAY
Upon arrival your guests will be greeted by a
beautifully decorated display table with fresh
cut fruit including a variety of melons and inseason favorites such as red and white grapes,
strawberries, pears, apples, bananas, oranges,
plums, etc.
$4.00
DONUT MACHINE (West and Crosswinds only)
Enjoy freshly made miniature donuts with a
selection of toppings
$2.00
$4.00
SPARKLING CIDER TOAST
An elaborate display of sparkling cider
upon entering the ballroom or a toast for all
served to your guests
$2.50
INTERNATIONAL COFFEE CART
A variety of International coffees with
flavorings and toppings, Espresso and
Cappuccino
$3.50
CHOCOLATE FOUNTAIN
Flowing waterfall of chocolate
accompanied with fruit, pretzels and other
novelties. A chocolate delight.
$4.00
$4.00
$5.00
ICE CREAM PARLOUR
All of your favorite specialties:
Chocolate Sundaes
Hot Fudge Sundaes
Banana Splits
Butterscotch Sundaes
Marshmallow Sundaes Milkshakes
$3.50
MARTIN’S FAMOUS DESSERT TABLE
A stunning array of mouthwatering seductive
cakes and tortes with an assortment of freshly
baked cookies, mini French pastries and other
delectable sweets
DECORATORS PACKAGE
6 green plants & 2 fresh floral
arrangements per room used to
enhance the ballroom
Ask your
salesperson
for special
pricing
LONG TABLECLOTHS
Give your guest tables an elegant touch
with 120” round floor length tablecloths
$2.50
NEW YEAR’S or MARDI GRAS THEME
Hats, noisemakers and helium filled
balloons throughout the entire ballroom
$3.50
ICE SCULPTURE
Magnificent hand carved ice creation
$375.00
Special theme sculptures
$______
$4.00
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev. 06/15
PROM PACKAGE #2
~ 2 Hours of Unlimited Food Service ~
Select any 6 Hors D’oeuvres
Chicken Items
Buffalo Wings
Sesame Chicken
Chicken Scampi
Chicken Miriam
Marquis Chicken
Duck Spring Roll
Coconut Chicken
Oahu Chicken Pinwheel
Chicken Hibachi Skewers
Chicken Kabob with Pineapple
Vegetable Items
Spanakopitas
Broccoli Quiche
Vegetable Spring Rolls
Asparagus with Asiago
Antipasto Skewers (cold)
Feta Cheese & Sundried
Tomato in Phyllo
Spinach and Artichoke Tart
Spinach & Goat Cheese Mini Pizza
Meat Items
Meatballs
Italian Sausage
Mini Beef Wellington
Sirloin & Gorgonzola Brochette
Andouille Sausage & Shrimp Skewer
Potato Items
Potato Skins
Potato Knish
Potato Pancakes
Loaded Potato Skins
Seafood Items
Fried Shrimp
Clams Casino
Fried Scallops
Shrimp Scampi
Shrimp Stuffers
Fried Calamari
Padded Oysters
Scallops in Wine
Lobster Cobbler
Oysters Rockefeller
Malibu Coconut Shrimp
Meat Items
Meat Knish
Beef Kakobs
Veal Saltimboca
~ TWO (2) CHEF CARVINGS ~
Pork Loin – Baked Ham – Turkey Breast – Top Sirloin of Beef
Peppered Turkey Breast – London Broil – Corned Beef
OR
~ ONE (1) STATION ~
Potato Station
Pasta Station
(choice of two)
Linguini with Clam Sauce
Penne with Marinara Sauce
Fettuccini with Alfredo Sauce
Tortellini with Pesto Sauce
Mashed Potatoes served with Peas,
Pearl Onions, Shredded Cheeses,
Shredded Brisket, Bacon, Chives,
Sour Cream, Butter, Chili,
Gravy & Mushrooms
Stir Fry Station
A combination of fresh
vegetables, shrimp and
chicken blended with
Asian sauces
and seasonings
Assorted Sheet Cakes
~ OPTIONAL UPGRADES ~
Upgraded Hors D’Oeuvres
Miniature Crab Cakes $2.25pp
Tenderloin Tips $1.75pp
Prime Rib $1.75pp
Upgraded Chef Carving
Beef Tenderloin $3.25pp Smoked Salmon $1.75pp
Philly Cheesesteak
Pan grilled steak and cheese accompanied with all the fixings
served on a fresh hoagie roll
$2.50pp
International Coffee Cart
A variety of International coffees with flavoring
and toppings. Espresso and Cappuccino $3.50pp
Chocolate Fountain
Flowing waterfall of chocolate accompanied
with fruit, pretzels and other novelties $4.00pp
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev. 06/15
PROM PACKAGE #3
Buffet Dance
• 2 Hours of Unlimited Food Service
(Buffet Opens at the Start of the Event)
• Center Setting of a Knife, Fork, & Linen Napkin
~ INCLUDES ~
SALAD BAR
Selection of Romaine, Iceberg Lettuce
Fresh Greens, Vegetables and
Your Choice of Dressing
SOUP STATION
Or
(Choice of Two)
Minestrone Maryland Crab
Cream of Broccoli Chicken & Corn Chowder
Choice of Four Main Entrées
Breast of Hen
Roasted Turkey
Fried Catfish
Seafood Jambalaya
Chicken Marsala
Roasted Brisket of Beef
Crunchy Cod
Kielbasa & Sauerkraut
Chicken Cacciatore
Roast Sirloin of Beef
Herb Salmon
Vegetable Lasagna
Chicken Parmigiana
Italian Meatballs
Seafood Newburg
Penne Primavera
Fried Chicken
London Broil
Seafood Creole
Baked Ziti
You may add any additional entrée to your buffet for $1.00 pp
Selection of One Vegetable and One Starch
Vegetable Medley
Roasted Red Potatoes
Rissole Potatoes
Pilaf or Wild Rice
Green Beans
Garlic Mashed Potatoes Candied Sweet Yams
Glazed Carrots
Assorted Sheet Cakes
~ OPTIONAL UPGRADES ~
Chef Carvings
Choice of Two (2)
Pork Loin – Baked Ham – Turkey Breast – Top Sirloin of Beef
Peppered Turkey Breast – London Broil – Corned Beef
$3.00pp
STATIONS
$3.00pp for each station
Potato Station
Pasta Station
(choice of two)
Linguini with Clam Sauce
Penne with Marinara Sauce
Fettuccini with Alfredo Sauce
Tortellini with Pesto Sauce
Mashed Potatoes served with Peas,
Pearl Onions, Shredded Cheeses,
Shredded Brisket, Bacon, Chives,
Sour Cream, Butter, Chili,
Gravy & Mushrooms
Stir Fry Station
A combination of fresh
vegetables, shrimp and
chicken blended with
Asian sauces
and seasonings
Martin’s Famous Dessert Table
A stunning array of mouthwatering seductive cakes and tortes
with an assortment of freshly baked cookies, mini French pastries
and other delectable sweets
$4.00pp
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev.06/15
PROM PACKAGE #4
~ Seated Entrée Menu ~
Appetizer:
Choose One (1)
Page #1 of 2
Additional Items see Page APP-1
Fresh Seasonal Fruit – Beautifully fresh cut fruits of the season
Or
Sunshine Salad
Classic Caesar Salad
Fresh Garden Salad
Fresh greens, seasonal fresh
Crisp romaine lettuce with our
A bountiful selection of fresh
berries topped with toasted pine homemade Caesar dressing and
vegetables served with creamy
nuts & blue cheese crumbles with
topped with freshly made
Pepper Parmesan or the
a Raspberry Vinaigrette dressing
seasoned croutons
dressings of your choice
Or
Soup Selection: Maryland Crab – Minestrone
Chicken & Corn Chowder – Cream of Broccoli – French Onion
Entrée:
Suggested Menu Only
Combination Entrée
• Crab Cake* & Breast of Hen with Dressing
• Herb Salmon & Breast of Hen with Dressing
• Roast Prime Rib of Beef (English Cut) &
Breast of Hen with Dressing
Suggested Vegetables
& Starch only
Suggested Dessert only:
Additional Items see Page #1A
Single Entrée
• Chicken Oscar
• Herb Salmon
• Roast Prime Rib of Beef (Queen Cut)
• 12 oz. Breast of Hen with Dressing
Green Beans & Carrots and Roasted Red Potatoes
Or Your Choice of Vegetables & Starch
See Page #1A
Skyscraper Chocolate Cheesecake
or choose from a large selection from the Dessert Section
~ UPGRADED ENTRÉES ~
(At a slight additional cost)
$2.00 Selections
Two (2) Crab Cakes*
Crab Imperial (8 oz.)
Crab Cake* & Strip Loin of Beef (8 oz.)
Roast Prime Rib of Beef (King Cut)
Crab Cake* & Prime Rib of Beef (English Cut)
$5.50 Selections
Filet Mignon (6 oz.) & Breast of Hen (6 oz.)
Filet Mignon (6 oz.) & Salmon (5 oz.)
Tenderloin & Seafood Brochettes (2)
New York Strip Steak (Center cut 14 oz.)
* All our crab cakes are 4 oz.
made with 50% lump crabmeat
& 50% jumbo lump crabmeat.
For 100% jumbo lump add $1.50pp.
For 6 oz. 100% jumbo lump
crab meat add $4.00pp
Prom Package #4
Seated Menu – Page 1
$7.00 Selections
Filet Mignon (8 oz.)
Filet Mignon (6 oz.) & Crab Cake*
Filet Mignon (6 oz.) & 2 Jumbo Stuffed Shrimp
Other Selections
Filet (6 oz.) with 3 Jumbo Stuffed Shrimp
1 Lobster Tail & Crab Cake*
Veal Chop (12 oz.) – Center Cut
Lobster Tail (5 oz.) & Filet Mignon (6 oz.)
Two 5 oz. Lobster Tails
All prices are subject to 22% Service Charge and 6% Sales Tax
$ 9.50
$11.50
$11.50
$16.50
$21.00
Rev. 06/15
PROM PACKAGE #4
Page #2 of 2
Below are larger portioned single Entrées that can
be substituted at no additional cost from page #1
All Entrées
(in the first 2 columns)
may be substituted
with a smaller portion
paired with a crab cake
Brisket A La Esther
Mama Resnick’s famous brisket is
roasted to juicy tenderness, sliced
and topped with her own
tomato based sauce
Pollo Parmigiana
A plump chicken breast, skinned, boned and
lightly dusted with Italian seasonings, baked
and finished with mozzarella cheese
and homemade tomato sauce
Chicken Piccata
Our signature lemon herb and
capers sauce cloaks a tender
skinless, boneless breast that has
been sautéed to perfection
Chicken Marsala
A skinless, boneless breast,
delicately sautéed and
finished in a rich Marsala
wine sauce with mushrooms
Shaker Style Turkey Scallopini
Thin turkey cutlets delicately seasoned and
sautéed with shallots, tomatoes, parsley, lemon
thyme, dry white wine, and butter. Served with
sweet potato mash and green beans with almonds
Breast of Hen
A boneless chicken breast
stuffed with freshly made
sage dressing roasted
to a golden brown
Rosemary Almond Chicken Breast
Almond, rosemary and lemon
pepper crusted chicken breast
served with a creamy
Amaretto sauce
Cannelloni Pasta and Eggplant
With ricotta, parmesan and spinach filling.
Stewed tomatoes with green peas & basil pesto
topped with shaved Parmigianino and
fried basil leaves
Chicken Supreme
Roasted boneless chicken
breast topped with a white
wine Beurre Blanc sauce
Orange Glazed Chili Chicken
Oven glazed boneless chicken
breast served with jasmine rice
and broccoli florets
Korean Style Braised Short Ribs
In a delicious sweet barbeque sauce with
a scent of honey, ginseng and five spice
served with mashed sweet potatoes
Santa Fe Chicken
A real Southwestern flavor for
this grilled breast of chicken with
a smoked ancho chile sauce on
fire roasted bell peppers. Black
beans & corn with Spanish rice
Chicken Apollo
Baked double supreme of chicken
with a full bodied tomato sauce,
with sundried tomatoes, feta cheese
and candied garlic
Martin’s Fish Market
● Parsley crusted Cod Fish Fillet with saffron sauce
● Pumpkin seed crusted striped Catfish
● Fresh cut Salmon Fillet with choice of:
Blackened/Jerk – Herb Encrusted
Honey Encrusted – Mojito Lime
Cinnamon Chipotle
~ ADDITIONAL VEGETABLES and STARCHES ~
Any item below can be substituted at no additional cost from Page #1
Broccoli
Asparagus
Green Beans
Glazed Carrots
Cauliflower
Brussel Sprouts
Baked Potato
Stuffed Potato
Rissole Potatoes
Garlic Mashed Potatoes
Candied Sweet Yams
Italian Macaroni & Cheese
Wild Rice
Pilaf Rice
Jollof Rice
Basmati Rice
Decorator Package: 6 Green Plants & 2 Fresh Floral Arrangements per room used to enhance the ballroom.
$________
~ SPECIAL OPTIONS ~
Ice Carvings : Starting at $375.00 (per piece)
International Coffee Cart : $3.50pp
A variety of International coffees with flavorings
and toppings, Espresso & Cappuccino
Prom Package #4
Seated Menu – Page 2
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev. 06/15
PROM PACKAGE #4
~ Buffet Menu ~
Appetizer:
Choice of One (1)
Additional Items See Appetizer Section
At no additional cost
Fresh Seasonal Fruit – Beautifully fresh cut fruits of the season
Or
Sunshine Salad
Classic Caesar Salad
Fresh Garden Salad
Fresh greens, seasonal fresh
Crisp romaine lettuce with our
A bountiful selection of fresh
berries topped with toasted pine homemade Caesar dressing and
vegetables served with creamy
nuts & blue cheese crumbles with
topped with freshly made
Pepper Parmesan or the
a Raspberry Vinaigrette dressing
seasoned croutons
dressing of your choice
Or
Soup
Maryland Crab – Minestrone – Chicken & Corn Chowder – Cream of Broccoli
Entrees:
(A) CHICKEN
Choose ONE from each Column
(B) SEAFOOD*
(C ) MEAT
Breast of Hen
Fried Chicken
Chicken Picatta
Chicken Marsala
Chicken Supreme
Santé Fe Chicken
Chicken Parmesan
Rosemary Almond Chicken
Orange Glazed Chili Chicken
Crab Cakes
Jambalaya
Atlantic Cod
Fried Catfish
Flounder
Mahi Mahi
Herb Salmon
Seafood Creole
Shrimp Scampi
Seafood Newburg
Meatballs
Pepper Steak
Pork BBQ Ribs
Brisket a La Esther
Roast Sirloin of Beef
Italian Sausage with
Peppers & Onions
Filet Goulash Stroganoff
Roast Pork Loin
Glazed Ham
(D) VEGETARIAN
Baked Ziti
Penne Primavera
Lasagna
Cheese Ravioli in
Marinara Sauce
Fettuccini with Garden
Vegetable Ala Fromage
Italian Macaroni & Cheese
Cannelloni Pasta & Eggplant
*(You may substitute a 2nd Seafood item for an additional cost of $1.00 per person)
Chef Carving:
Choice of Two (2)
Roast Turkey - London Broil – Top Sirloin of Beef
Peppered Turkey Breast - Corned Beef - Baked Ham – Pork Loin
(Prime Rib can be substituted in lieu of both Chef Carvings)
(Prime Rib can replace one of the Chef Carvings for additional $1.25pp)
Vegetables & Starches:
Choice of One Vegetable and One Starch
Broccoli
Cauliflower
Rissole Potatoes
Asparagus
Brussel Sprouts
Candied Sweet Yams
Green Beans
Vegetable Medley
Red Roasted Potatoes
Glazed Carrots
Peas & Pearl Onions
Garlic Mashed Potatoes
Dessert:
Wild Rice
Pilaf Rice
Jollof Rice
Basmati Rice
Skyscraper Chocolate Cheesecake or choose from a large selection from the Dessert Section
You may substitute a Station for the Chef Carving OR
You may add an additional Station for $1.00 per person
PASTA STATIONS
STIR FRY STATION
Choose (2) Two
Linguini with Clam Sauce - Tortellini with Pesto
Fettuccini with Alfredo Sauce - Penne with Marinara
Vegetables, Shrimp and Chicken
blended with Asian sauces
and seasonings with rice
All prices are subject to 22% Service Charge and 6% Sales Tax
Rev. 06/15
Beautifully decorated interiors
including spiral staircases and
elegant chandeliers