Jackson Hole - Focus Productions

Transcription

Jackson Hole
DINING GUIDE
Larry Pirnie
Campin’ Out
30”x 24”
2007
Oil on Canvas
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LOCATED ON
THE NORTH SIDE
OF THE TOWN SQUARE
JACKSON, WYOMING
jhclothiers.com
307-733-7211
2 0 0 7 JAC KS O N H O L E D I N I N G G U I D E
3
This is how it
feels
to wear a cloud.
Paula Lishman
Knitted Fur
exclusively at . . .
Est. 1974
20 W. Broadway
Downtown Jackson
Across from the Wort Hotel
307.733.6562
jolly jumbuck leathers.com
Raindance Indian Arts
Raindance
Indian Arts
Sundance
Indian Arts
105 E. Broadway
PO Box 3262
877.633.1081
307.733.1717
Broadway Shops
80 W. Broadway
307.733.1772
www.raindanceindianarts.com
[email protected]
5
LINEN ALLEY
Bed • Bath • Kitchen
Bed I Peacock Alley • Olivier
Desforges • Kenzo • Signoria
Bath I Homesource • Peacock Alley
Kitchen I Rösle • Viking • Kershaw • Emile Henry
Lotions & Potions I Cucina • Shelley Kyle
two locations
185 South Scott Lane
Jackson, Wyoming 83001
307.734.7424
&
in Broulims Shopping Center
Driggs, Idaho
6
JAC KS O N H O L E D I N I N G G U I D E 2 0 0 7
Hotels/Motels/Campgrounds
58
AT
C
Jackson Hole
Museum
12 G
79
13
80
81 17
18
19
82
NORTH MILLWARD
R
EE
15
16
K
MILLER
PARK
87
NORTH JACKSON
83 84
85
O
CACHE CREEK DR
KELLY AVE
N
CENTER
FOR THE
ARTS
M 76 77
78
SOUTH GLENWOOD
31
88 33 89
P
S
PA R K I N G
LOT
OLD
POST
OFFICE
90
SOUTH JACKSON
34
91
92
(Letters in Circles)
CLISSOLD
35
38
36
93
Teton
County
Fair &
Rodeo
Grounds
FLAT CREE
K DR
IVE
37
NIC
CHA
IRLIF
T
W Y O M I N G
ELEVATION: 6,209 FEET
1,892 METERS
M A P N O T T O
S C A L E
© 2006
Focus Productions, Inc.
•••
95
94
41
40
VIRGINIAN
S
RESTAURANTS / CAFES / MARKETS
BANK
97
99 98
WYOMING HIGHWAY 22
TO:
TETON VIILAGE –12 miles
WILSON – 6 miles
J.H. RACQUET CLUB &
TETON PINES – 6 miles
GRAND TARGHEE SKI RESORT
IDAHO FALLS
•••
S
101
POWDERHORN
PARK
BANK
POWDERHORN
S BANK
NEW
POST
OFFICE
102
BUFFALO
47
103
•••
48
49
104
U.S. Hwys 89 & 26
TO: HOBACK &
ALPINE JCTS.
ROCK SPRINGS,
PINEDALE &
SALT LAKE CITY
••
••• U.S. HWY 89-26-191
R 106 •
SOUTH PARK ROAD
➔
46
44
Q
E
42
N
TO
:S
BANK
PR
S
TH ING
E
G CR
AM RA EEK
45
AN NAR RA
GA Y
NC
NI &
H
SCOTT LN
W. BROADWAY
100
•••
START BUS
The START Bus runs a full schedule
for winter and summer seasons,
with routes in the Town of Jackson
and to Teton Village. In winter, the
bus runs to the National Museum of
Wildlife Art/Elk Refuge Sleigh Rides.
Check schedules at bus stops for
time tables, routes & fare
information. 733-4521
LA
Million Dollar Cowboy Steakhouse - 71
Mountain High Pizza Pie - 83
Nani's Genuine Pasta House &
Enoteca Sicula Wine Bar- 69
Nikai Sushi - 68
Ocean City - 92
Old Town Grill and Fish Market - 82
OYG - 60
Pearl Street Bagels - 85
Pica’s Mexican Taqueria - 102
Quiznos - 106
Rendezvous Bistro & Catering - 103
Route 89 Smokehouse Diner - 67
Shades Cafe - 62
Shogun Sushi - 87
Sidewinders Sports Grill & Tavern - 100
Silver Dollar Bar & Grill -Wort Hotel - 74
Snake River Brewing Co. & Restaurant - 90
Snake River Grill - 64
Stone Table - 98
Sweetwater Restaurant - 63
Teton Steakhouse Family Restaurant - 75
Thai Me Up - 65
Tobiano Culinary Center -104
Trio - 84
Virginian Restaurant - 95
Wild Sage Restaurant - 86
TETON
COUNTY
LIBRARY
96
(NUMBERS IN OVALS)
Anthony's Italian Restaurant - 76
Backcountry Provisions - 72
Barker Ewing River Trips -73 & 100
Bar T Five Chuckwagon - 58
Blu-Kitchen - 79
Blue Lion - 81
Bon-Appe-Thai - 89
Bubba's Bar-B-Que - 94
Buffalo Meat Co. of Jackson Hole - 106
The Bunnery - 66
Burke’s Chop House - 77
Cadillac Grille & Billy’s Burgers - 70
Chef’s Table - 100
Chinatown - 98
Choice Meats of Jackson Hole - 101
Cowboy Free Range Meats -105
El Abuelito - 93
Eleanor’s Cuvee - 97
43 North - 78
Gun Barrel Steak & Game House - 99
Haagen-Dazs - 61
Hong Kong Buffet & Restaurant - 96
Jackson Hole Playhouse & Saddle Rock - 80
Jackson Whole Grocer - 101
Jedediahs House of Sourdough - 59
Kashman’s Place - 91
Koshu Wine Bar - 88
Merry Piglets Mexican Grill - 66
SC E
TOWN OF
JACKSON
BANK T O W N
SOUTH MILLWARD
ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY
Jackson Hole Clothiers - C
Jackson Hole Hat Company - G
Jolly Jumbuck Leather - L
Linen Alley - Q
Mad River Boat Trips - R
Raindance Indian Arts - F & M
Teton Village Realty - J
Wild Hands Art For Living - P
Wild West Designs -O
30
75
20 86 21 22
Alaska Fur Company - H
Baggit - K
Cayuse Western Americana - G
DanShelley Jewelers - I
Fighting Bear Antiques - N
Hide-Out Leather - E
Hines Goldsmiths - D
Images of Nature - A
J.C. Jewelers - B
ING
SOUTH CACHE ST.
L
•••
WK
FL
Teton County
Historical Center
MERCELL
NORTH GLENWOOD
SN O
Snow King
Ball Park
IRLIFT
105
GREGORY LANE
HIGH SCHOOL ROAD
10
70 71
K
72
73
11 74
R CHA
COUGA
ASPEN DRIVE
H I
J
PHIL
BAUX
PARK
HUFF LN
NORTH CACHE ST.
•••
54
KARNS AVE
66 B
A
62 63
61
64 65
29
53
KELLY AVE
TOWN
SQUARE
KING
SNOW
KING
CENTER
& ICE RINK
52
HANSEN AVE
CENTER
E. BROADWAY
F
D E
S
SNOW KING SKI AREA
& ALPINE SLIDE
MEADOWLARK LN
69
BANK
T
IRLIF
CHA
TY
FER
RAF
SNOW KING AVE
3
68 8
59
KING
COUNTY JAIL
SHERIFF'S
OFFICE
COURT
HOUSE
JACKSON
TO W N
HALL
E
MAPLE WAY
7
WILLOW
VIN
27
51
ALPINE LN
2
4
26
NORTH
SNOW KING
T ETON
COUNTY
OFFICES
WEST KARNS
1 67
•••
28
C
•••
25
JEAN ST
KELLY AVE
US 89/26/191
5
MORAN
YOKEL
PARK
SIMPSON AVE
FOREST
SERVICE
GROS VENTRE
60
HOME
RANCH
REDMOND ST.
PEARL AVE
W. BROADWAY
Jackson Hole &
Greater Yellowstone
Visitor Center
TOWN
PA R K I N G
LOT
23
S T. J O H N ' S
H O S P I TA L
DELONEY AVE
Teton County
Recreation Center
PERRY ST
North to:
Airport
Grand Teton
and
Yellowstone
Nat. Parks
PAINTED BUFFALO INN -35
PARKWAY INN-21
PIONEER MOTEL-4
PONY EXPRESS MOTEL-45
RANCH INN-29
RAWHIDE MOTEL-33
RED LION WYOMING INN-44
RUSTY PARROT-20
SAGEBRUSH MOTEL-39
SUNDANCE INN-19
SNOW KING LODGE MOTEL-53
SNOW KING RESORT-51
STAGECOACH MOTEL-12
SUPER 8 MOTEL-49
TETON GABLES MOTEL-46
TRAPPER INN & SUITES -7
TWIN TREES B & B -52
VIRGINIAN LODGE-40
VIRGINIAN RV CAMPGR -41
WAGON WHEEL CAMPGR -1
WAGON WHEEL MOTEL-1
WESTERN MOTEL-31
WILSON MOTEL-27
WOODS MOTEL-10
WORT HOTEL-11
GILL AVE
ALPINE HOUSE B & B-12
ALPINE MOTEL-25
ANGLERS INN-16
ANTLER MOTEL-30
ANVIL MOTEL/BUNKHOUSE-8
BUCKRAIL LODGE-54
COWBOY VILLAGE RESORT-38
CACHE CREEK MOTEL-3
DAYS INN-47
ELK COUNTRY INN-37
PAINTED BUFFALO INN -35
FOUR WINDS MOTEL-17
49 ER MOTEL-34
GOLDEN EAGLE MOTEL-26
GRAND VICTORIAN LODGE-2
H.C. RICHARDS B & B -18
HUFF HOUSE - 28
HOMEWOOD SUITES
–HILTON-13
INN ON THE CREEK-15
JACKSON HOLE LODGE-36
KUDAR MOTEL-5
LODGE at JACKSON HOLE-42
MILLER PARK LODGE-21
MOTEL SIX-48
NOWLIN CREEK INN-23
BERGER LANE
(Numbers in Squares)
7
170 N ORTH C ACHE | J ACKSON H OLE , WY | 307-733-9752
1/2 BLOCK NORTH OF TOWN S QUARE | TOLL - FREE 888-238-0177
LIMITED EDITION PHOTOGRAPHIC PRINTS | POSTERS | BOOKS
CALENDARS | ART CARDS | PUZZLES | MOUSEPADS | MUSIC
www.mangelsen.com
Summer
Winter
Dinner Wildlife Safaris
Dinner Sleigh Rides
An enchanting horse drawn sleigh
ride followed by a
hearty Western dinner at
a cozy mountain lodge.
A Truly Wild Dining Experience
Includes:
Combine the thrill of some of the best wildlife viewing and
•Transportation from lodging
•Horse drawn sleigh ride
•Hot & Hearty Dinner
scenery in the world with narration from our biologist guides,
add our delicious gourmet Safaris Style Dinner beneath
the Grand Tetons to make for a unique
and memorable evening.
For Reservations
307-734-4454
•Ask about combining an optional
afternoon Wildlife Safaris with a
biologist guide in Grand Teton
National Park prior to your
sleigh ride.
ȱ

8

www.grandtetonadventures.com
secrets about Jackson Hole dining
By Mike Calabrese
Here’s a little secret about Jackson Hole dining: it’s so good, so
diverse, the locals brag about it when they visit other destination
hot spots. Why, sometimes, half jokingly of course, we even complain that they can’t match our valley fare.
Jackson’s restaurant scene refuses to be stuffed into some clever
food magazine’s niche. From cowboy cuisine to continental creations, from sushi to biscuits and gravy, Italian to Thai, tacos to
tempura, no appetite or pocketbook gets sniffed at or slighted here.
Sure,folks come here to ski,to golf,to float or fish.Climbers,bikers,‘bilers,‘boarders, walkers and talkers, you’ll find them all, and
at every type of eatery in Jackson. In silk and satin, jeans and
Carharts, in suede pumps or sorrels, no one goes hungry for want
of choices or scenes in Jackson Hole.
Jackson has played host to presidents, vice presidents, actors,
diplomats, sports gods, and every imaginable kind of eccentric.
And fed them all–with nary a complaint, we might add.
The palette that can’t be pleased in this valley really hasn’t
been created yet. Uptown, downtown, east side, west bank, visitors and locals who don’t find something here to satisfy a gustatory yearning no doubt also look with disdain on trees, and
mountains, and flowers, and motherhood.
Cervantes had it all wrong: hunger isn’t the best sauce. It’s just
one sauce. You’ll enjoy the restaurants here, and some sauces
Cervantes missed by a country mile. Well, okay–by four millennia.
FPI editor Mike Calabrese, a musician and former English teacher, owns
Noteworthy Music Agency, the region’s premier music-booking firm. He’s been
eating for almost as long as he’s been creating music, if you count wailing for
that bottle of formula.
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI).
On the Cover: “Camping Out,” a 30 x 24 oil
on canvas by Larry Pirnie
From Waterloo, Iowa, Larry Pirnie’s earliest memory of
making a picture was drawing the Lone Ranger when he was
six years old. His fantasy with the West was kept alive with a
steady diet of Red Ryder comics, Charlie Russell calendar
prints, and Western movies, all mixed with quick glimpses
out the windows of the Nash Rambler his dad drove. At the
time in his life when he was ready to make a decision concerning his art career, he had the good fortune to spend a day
with Norman Rockwell at his studio in Stockbridge,
Massachusetts. His advice directed Larry to Pratt Institute
in New York, where he earned a BFA degree in 1963. It took 15
years before he got on the only track he really ever wanted to
ride, the one that took him west and to his heart’s desire.
Pirnie resolved to make pictures that represented his total
relationship with the West. His pictures today have evolved
into a more expressive style as he responds to a whimsical
mixture of yesterday’s fantasies and today’s realities. He now
lives in Missoula, Montana, where he has his primary home
and studio.
In Jackson Hole Larry Pirnie’s art may be seen at the The
West Lives On Gallery, 75 N. Glenwood Street, across from
the Jackson Hole Museum, or visit his web page
www.pirnieart.com.
For more information on Jackson Hole visit our
online magazines: Jackson Hole Dining Guide,
Jackson Hole Skier Winter Visitors’ Guide, and
Mountain Country Summer Visitors’ Guide
to Teton / Yellowstone
www.focusproductions.com
Advertising sales–Wade McKoy, Bob Woodall, Kyle Fox
Advertising design & production–Bob Woodall and Janet Melvin
Editors–Bob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2007, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To
receive a copy in the mail, send $5, your address, and the words “Dining Guide,”
to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also
publishes the Jackson Hole Skier Winter Guide and Mountain Country Summer
Guide. To receive all three magazines, mail $12 to the above address.
Emergency: Dial 9-1-1
9-1-1 calls are answered by trained public safety dispatchers whose priority is to
handle emergency situations. If you don’t have a problem that requires a law
enforcement officer, the fire department, or an ambulance to come to your location
immediately, please look in the telephone directory for the appropriate agency.
Bridger-Teton National Forest Avalanche Hazard and Mountain
Weather Forecast www.jhavalanche.org
Teton Area–733-0674
Continental Divide/Togwotee Pass Area–733-2666
Southwest Trails/Greys River –739-2666
Ski-and-Summer Resorts
Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766
Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433)
Snow King–733-5200, ski report–734-2020
National Parks, National Forests, & Other Public Lands
Grand Teton National Park–739-3300
Yellowstone National Park–307-344-7381
Bridger-Teton National Forest–739-5500
Bureau of Land Management–307-775-6256
Travel and Business Information
Jackson Hole Historical Society & Museum–733-2414, 733-9605
Jackson Hole Chamber of Commerce–733-3316
Teton Valley Chamber of Commerce–208-354-2500
Wyoming Tourism–1-800-225-5996, 307-777-7777
Wyoming Road and Travel Information–888-996-7623
Other Important Numbers
To Report a Crime or Incident–733-2331
Wyoming Highway Patrol–800-442-9090
Poison Control Center–800-222-1222
Public Bus Transportation
The S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted at
Bus Stops and available in many lodgings and visitor centers. startbus.com 733-4521
Page
Restaurant & Phone
13
13
14
Alpenhof Bistro 733-3242
Alpenrose Restaurant 733-3462
Amangani
734-7333
15 Anthony's Italian Restaurant
733-3717
16 Backcountry Provisions
734-9420
17 Bar J Chuckwagon 733-3370
79 Barker Ewing River Trips 733-1000
79 Bar-T-5 Cookout 733-5386
18 Blu–Kitchen 734-1633
19 Blue Lion
733-3912
20 Bon Appe Thai
734-0245
22-23 Bubba's Bar-B-Que
733-2288
21 Buffalo Meat Company of JH
733-4159 / 1-800-543-6328
24 The Bunnery
733-0075
25 Burke’s Chop House 733-8575
26 Cadillac Grille
& Billy’s Burgers 733-3279
27 Calico Italian Restaurant & Bar
733-2460
80 Camp Creek Inn 732-2222
28 Cascade Grill House & SpiritsTeton Mountan Lodge 732-6932
29 Chef’s Table
732-CHEF
81 Chippy’s Kitchen & Catering 734-1456
30
30
Chinatown 733-8856
Choice Meats of Jackson Hole
739-1599 or 733-0450
32 Cowboy Free Range Meat
732-0496
34 Dornan’s Moose Pizza & Pasta
733-2415 ext. 204
35 Dornan’s Chuckwagon
733-2415 ext. 203
33 El Abuelito 733-1207
36 Eleanor’s Cuvee 733-7901
37 43 North
733-0043
38 GameFish–at the Snake River
Lodge & Spa 732-6040
2 &39 The Granary 733-8833
40-41 The Gun Barrel Steak and
Game House 733-3287
81 Haagen Dazs 739-1880
83 Hong Kong Buffet 734-8988
42 Horse Creek Station 733-0810
43 Jackson Hole Mountain Resort
Bridger Restaurant 739-2675
43 Solitude Cabin Dinner Sleigh Rides
739-2603
44 Jackson Hole Playhouse &
Saddle Rock Saloon 733-6994
45 Jackson Lake Lodge 543-2811
45 Jenny Lake Lodge 733-4647
46 Jackson Whole Grocer
733-0450
Meals Served
Child,
Map Reser- Summer Winter Bar TakeOut, Senior
vations
No.
B L D B L D Serv Delivery
Credit
Cards
1
1
10
Y
Y
Rec
LD
BD
BLD
LD
BD
BLD
Y
Y
Y
TO
TO
—
CH
CH
CH
76
Acc
D
D
Y
TO
CH
72
N
BLD
BLD
N
–
4
73
58
79
81
Sug
Req
Y
Rec
Rec
D
closed N
BLD closed BYO
D
CL
N
D
D
Y
D
D
Y
TO
CTR
N
CTR
N
TO
TO
CH
–
CH
–
CH
89
Rec
BLD
BLD
B/W
TO
—
94
N
BLD
BLD
N
TO
CH
106
—
—
—
—
TO
—
66
N
BLD
BL
B/W
TO
CH
AE DS
MC VI
AE DS
MC VI
DS MC VI
77
70
Rec
Rec
D
LD
D
LD
Y
Y
TO
TO
CH
CH
AE DS MC VI
AE MC VI
5
Acc
D
D
Y
TO
CH
AE MC VI
9
1
Acc
Rec
D
BLD
D
BLD
Y
Y
CH
CH
100
N
LD
LD
N
—
AE DS MC VI
AE DI DS
MC VI
AE MC VI
6
Y
LD
LD
–
TO
TO
CT
TO
CTR
TO/CT
–
MC VI
98
101
N
N
LD
BLD
LD
BLD
TO
TO
CH
N
105
N
—
—
Y
N
DL
—
TO
N
15
N
LD
LD
Y
TO
15
N
Y
TO
93
97
78
LD
D
LD
LD
D
LD
Y
Y
Y
TO
TO CT
TO
1
Y
Rec
Rec
for 8+
Rec
CH
SR
CH
SR
CH
CH
CH
BLD
BLD
Y
10
99
Sug
Sug
BLD
D
TO
CTR
—
TO
61
96
8
1
N
Rec
Y
Acc
LD
LD
LD
LD
1
Req closed
80
Rec
LD
18
16
101
Rec
Req
N
BLD
BLD
BLD
BLD closed
CH
ALL
ALL
AE DI
MC VI
AE DS
MC VI
MC VI
DS MC VI
MC VI
DS MC VI
AE MC VI
AE DI DS
MC VI
DS MC VI
Type of Food,
Specialty
German Home Cooking
Swiss
Regional Grilled Specialties &
Seasonal Organic Dishes
Italian
Featuring the Finest Imported & Domestic
Meats & Cheeses / Hand-built Sandwiches
Cowboy Vittles Western Stage Show
Exclusive Riverside Dining
Chuckwagon Dinner & Western Show
World Cuisine
Eclectic American, Steak & Pasta
Lamb, Fresh Seafood, Game
Authentic Thai Food, Pastries,
Inovative Cuisine, Starbucks Coffee
Breakfast/Salad Bar
Bar-B-Que Meats
Retail & Mail Order
Buffalo & Elk Meat & Specialty Gifts
Fresh Baked Goods,Omelettes,
Soups, Sandwiches, Starbucks Coffee
Steak, Game, Chops, Seafood
Game, Steaks, Wood-Fired Pizzas
Pasta & Seafood
Italian Dishes,Pizza,Salads,
Rotisserie & Grill, Bar Menu
Traditional Wyoming Fare
New Western Cuisine: Steaks,
Regional Game, Seafood
Jet-Fresh Fish, Organic Produce, Artisan
Bread & Pastries, Made-to-order Sandwiches
Gourmet Catering & Take Out
AE MC VI
Chinese
AE DS MC VI Organic Hand-cut Meats, Wild-caught Seafood
Gourmet Prepared Meals,Cheeses, Sandwiches
AE DS
Buffalo, Elk, & Organic Meat, 100% Natural
MC VI
Mail Order & Retail
All
Pizza, Calzones, Pasta, Soups, Salads
All
AE DS MC VI
AE DS MC VI
AE DS MC VI
AE DC DS
MC VI
BLD
Y
CH AE DS MC VI
D
Y
CH
AE DS
MC VI
LD
N
TO
—
DS MC VI
LD B/W TO DL CH SR DS MC VI
D
Y
TO
CH AE DS MC VI
LD
Y
–
CH
AE DS
MC VI
LD
Y
—
CH
AE DS
MC VI
LD BYO TO
CH
DS MC VI
SR
CL
Y
—
—
AE MC VI
CL
Y
—
—
AE MC VI
BLD
Y
TO
—
AE DS MC VI
Full Breakfast, Lunch, Grilled Sandwiches, Etc.
Dinner: Dutch Oven & Salad Bar
Authentic Family Mexican Cuisine
Fine Dining Seafood Restaurant
Steaks, Chops, Burgers, Pasta
Pub Atmosphere
New American Western
Free Range Meats, Fresh Fish, Game
American Cuisine w/International Influence
Mesquite Grilled Steaks,
Wild Game, & Other Western Selections
Ice Cream, Espresso, Yogurts, Baked Goods
Chinese Cuisine & Buffet
BBQ, Steaks,Seafood
3 Restaurants: Couloir–Fine Dining ;
Headwall Deli; Servery – cafeteria fare
Four-Course Meal, Prime Rib,
Broiled Salmon
Dining & Theatre
Gourmet Western Cuisine
Steaks, Seafood, & Organic
Elegant, Five-course Dining
Organic & Conventional Groceries,Prepared Foods
Artisan Bakery, Natural Body Care/Supplements
Maps:Town of Jackson-Page 7; Jackson Hole Valley-Page 12; Yellowstone Region-Page 88
Page
Take- Child,
Map Reser- Meals Served
Bar
Out, Senior
No. vation Summer Winter
B L D B L D Serv Delivery
Restaurant & Phone
47
Jedediah's House of Sourdough
733-5671
48-49 Kashman’s Place 733-5600
50
Koshu Wine Bar 733-5283
6
Mad River Boat Trips 733-6203
52
Mangy Moose 733-4913
53
RMO Cafe 734-9438
80
Masa Sushi 732-2962
51
Merry Piglets Mexican Grill 733-2966
54
Million Dollar Cowboy Steakhouse
733-4790
55
Mizu Sushi 734-5205
56
Mountain High Pizza Pie
733-3646
58
Nani's Genuine Pasta House
733-3888
59
Enoteca Sicula Wine Bar at Nani’s
57
Nikai Sushi 734-6490
60
Nora’s Fish Creek Inn
733-8288
61
Ocean City 734-9768
82
Old Town Grill & Fish Market 733-1888
62
OYG 734-6161
83
Pearl Street Bagels 739-1218-J; 739-1261-W
63
Pica’s Mexican Taqueria 734-4457-J;734-7422-W
64
Q Roadhouse Barbeque 739-0700
84
Quiznos Sub
733-0210
65
Rendezvous Bistro 739-1100
82
Rising Sage Cafe 733-8649
at the National Museum of Wildlife Art
85
Route 89 Smokehouse Diner 733-2492
66
Shades Cafe
733-2015
67
Shogun Sushi 733-9168
68
Sidewinders Sports Grill and Tavern
734-5766
69
Silver Dollar Bar & Grill
at the Wort Hotel 732-3939
84
Snake River Brewing Company
and Restaurant 739-BEER
70
Snake River Grill
733-0557
71
Stiegler's 733-1071
72
Stone Table 732-0500
73
Sweetwater Restaurant
733-3553
74
The Pines Restaurant
At Teton Pines 733-1005
75
Teton Steakhouse Family Restaurant
733-2639
76
86
85
77
87
78
Thai Me Up
733-0005
Tobiano Culinary Center 733-0088
Trio 734-8038
Vertical 734-2375
Virginian Restaurant
733-4330
Wild Sage Restaurant 733-2000
59
N
91
88
R
1
1
1
66
71
N
Y
Sug
Y
N
Req
N
Rec
LD
BL
D
LD
D
LD
BL
D
LD
D
3
83
Rec
N
D
LD
D
LD
69
Sug
LD
LD
68
6
N
Rec
Rec
D
D
BLD
D
D
BLD
Y
Y
Y
92
82
60
85
102
5
106
Acc
N
Sug
N
N
N
N
LD
LD
D
BLD
LD
D
LD
LD
D
D
BLD
LD
D
LD
B/W
Y
Y
N
Y
Y
N
103
11
Rec
N
D
L
D
L
67
62
N
N
BLD
BL
BLD
BL
LD
LD
LD
LD
Y
Y
87 ACC
100
N
BL
BL
BYO TO
CH
AE DS
CTR
MC VI
BL
BL
BYO TO CT CH
AE DS MC VI
D
D
Y
TO
–
AE DS MC VI
BLD closed –
–
CH SR AE DS MC VI
Y
Y
Y
Y
Y
TO
TO
–
TO
N
CTR
Y TO/CT
B/W TO
DEL
Y
TO
CH
–
AE MC VI
AE MC VI
MC VI
MC VI
MC VI
DS
AE MC VI
MC VI
–
AE MC VI
TO
CT
TO
–
CH
CH
TO/DL
Y
–
TO
TO CT
TO CT
TO CT
–
CH
AE MC VI
AE MC VI
AE DS
MC VI
DS MC VI
AE DS MC VI
AE DS MC VI
AE DS MC VI
AE DS MC VI
AE MC VI
AE DS MC VI
Y TO CT
B/W TO
CTR
Y
TO
N
TO
CH
CH
–
CH
CH
CH
CH
–
CH
–
CH
CH
N
AE DS MC VI
AE DC DS
MC VI
AE DS MC VI
MC VI
TO/DL
TO
–
CH
MC VI
AE DS MC VI
CH
AE DS
MC VI
AE DI
MC VI
AE DC
MC VI
AE MC VI
MC VI
AE DS
MC VI
AE MC VI
AE DC DS
MC VI
AE DS MC VI
MC VI
AE DS MC VI
AE MC VI
AE DS MC VI
AE DS MC VI
74
Rec
BLD
BLD
Y
TO
CH
90
N
LD
LD
B/W
TO
CH
64
Sug
D
D
Y
—
D
D
LD
D
D
LD
Y
Y
Y
LD
LD
Y
75
N
BLD
BLD
B/W
TO
CTR
TO
TO
TO
CTR
TO
CTR
TO
65
104
84
1
95
Rec
Rec
Rec
Rec
N
LD
—
LD
BD
BLD
LD
—
LD
BD
BL
Y
—
Y
Y
N
T/C/D
—
TO/CT
TO
TO/CT
CH
SR
CH
—
CH
CH
CH
86
Rec
BD
BD
Y
—
—
2
Rec
98 Acc
63 Dinner
only
3
Rec
Credit
Cards
CH
–
CH
Type of Food,
Specialty
Sourdough Specials
American Deli
Pan-Asian Cuisine
Riverside Menu
Steak, Seafood, Chicken, BBQ
Salads, Pizza, Sandwiches
Authentic Japanese Cuisine
Authentic Mexican
Steaks, Game, Seafood
Rocky Mountain Regional Cuisine
Inspired Asian Cuisine
Pizza/Subs/Salads
Calzones
European Style Italian
& Regional Speialties
Fine Wines, Premium Cocktails
Sushi & Asian Grill
Fresh Fish, Steaks, Ribs
Chicken, Rackof Lamb, Wild Game
Cantonese, Mandarin, Szechuan Cuisine
Seafood
Italian
Bagels, Salads, Sandwiches, Espresso
Traditional Mexican
Barbeque Roadhouse
High Quality, Quick Service
Soups, Sandwiches, Salads
American Bistro
Sandwiches, Soups, Chili, Espresso
Salads, Burgers, Specialty Items
Familiar American, Bar-B-Q
Gourmet Coffee, Sandwiches
Salads, Breakfast Specialties
Japanese Sushi & Tempura
NY Style Pizza, BBQ,
Salads & Sandwiches
Regional Cuisine,Game & Fish
Famous Silve Dollar Inlaid Bar
Wood Fired Pizza, Pastas,
Sandwiches, Soups & Salads
Fresh Fish, Free Range Meats
Organic Produce
Austrian Continental
Tapas & Latin Cuisine
Regional & Mediterranean
Inspired Fare
Casual, Continental Flair,
Catering, Wine List
Steak, Seafood, Salad Bar
Chicken, Combo Entrees
Innovative Thai Cuisine
Culinary School
American Bistro
New American Cuisine
Hearty-made-from-scratch
dishes & desserts
New American
CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 7. 1-18 are outside of the Town of Jackson, see page 12.
Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; SunB-Sunday brunch; SnS B-Saturday & Sunday brunch.
Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
Take Out & Delivery: TO-Take-out; DL-Delivery; . CT-catering; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
View the OnLine version of this Dining Guide at www.focusproductions.com
***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
JAC KS O N H O L E A R E A M A P
LODGING &
CAMPGROUNDS
(Numbers in Squares)
US Highway191/89/287
To - Yellowstone
National Park,
Ra
ng
e
Flagg Ranch
17
97
18
98
Jackson
Lake
101 102
99
Mount
Moran
16
111
4
122 123
Wilson
6
Teton
Pass
a
26
9/
113
se
lo
115
C
191
River
tr e
114
Ve
n
12
Gr
os
129
125 126
10 127
5
124
128
22
National Elk
Refuge
Jackson
132
130 S
7
na
k e 133
Ri
11 Wildlife Art
121
ve
Map © 2007 Focus Productions, Inc
r
134
8
Hoback
Junction
135
US 26/89
To Alpine Junction
Afton/Star Valley,
Evanston, Wyoming
Salt Lake City, Utah
RESTAURANTS
(Numbers in Circles)
1 - TETON VILLAGE
Alpenhof Lodge
• Alpenrose Dining Room
• Alpenhof Bistro
The Inn at Jackson Hole
• Masa Sushi
• Vertical
Mangy Moose
• Mangy Moose Restaurant
• RMO Cafe
Snake River Lodge
• GameFish
Solitude Cabin Dinner Sleigh Rides
Teton Mountain Lodge
• Cascade Grill House & Spirits
2 - Stiegler’s
3 - The Pines Restaurant at Teton Pines
3 - Mizu Sushi
4 - Bar J Chuckwagon Suppers
105
US 26/287
To - Togwotee Pass
Dubois, Riverton,
Lander
Kelly
i
116
131
12
/8
109
110
National
Museum of
Aspens 119 2
Teton Pines 120 3
To Idaho
Falls
Sn
t
118
W
39
0
33
R
d
in
Teton 1
Village 117
Victor,
Idaho
er
n
ke
iver
104
112
15
Moose
Driggs,
Idaho
108
Jenny
Teto
n
103
r
Bu f f a l o Rive
107 106
Grand
Teton
To West Yellowstone,
Montana
Grand
Targhee
Moran
Junction
focusproductions.com
9
136
US 189/191
To Pinedale,
Rock Springs
5 - Calico Italian Restaurant & Bar
Q Roadhouse Barbeque
6 - WILSON
Chippy’s Kitchen & Catering
Nora’s Fish Creek Inn
Pearl Street Bagels
Pica’s Mexican Taqueria
7 - Gibson’s Pub
8 - Horse Creek Station
9 - Camp Creek Inn
10 - Amangani
10 - Granary at Spring Creek Ranch
11 - Rising Sage Cafe
12 - Strutting Grouse Restaurant & Lounge
GRAND TETON NATIONAL PARK
15 - Dornan’s Moose Pizza & Pasta
15 - Dornan’s Moose Chuckwagon
16 - Jenny Lake Lodge Dining Room
17 - Colter Bay Village
18 - Jackson Lake Lodge
• Mural Room
• Pioneer Grill
97-Colter Bay Village
98-Jackson Lake Lodge
99-Signal Mountain Lodge
100-Box K Bed & Breakfast
102-Heart 6 Ranch
103-Diamond D Ranch
104-Turpin Meadows Ranch
105-Togwotee Mountain Lodge
106-Hatchet Resort
107-Grand Teton Park RV Resort
108-Moose Head Ranch
109-Triangle X Ranch
110-Lost Creek Ranch
111-Jenny Lake Lodge
112-Dornan’s Spur Ranch Cabins
113-Gros Ventre River Ranch
114-Budges Slide Lake Cabins
115-Split Creek Ranch
116-R Lazy S Ranch
117-TETON VILLAGE
Alpenhof
Crystal Springs Lodge
Four Seasons Resort
Hostelx
The Inn at Jackson Hole
Snake River Lodge
Teton Club
Teton Mountain Lodge
Village Center Inn
118-Wildflower Inn Bed & Breakfast
119-JH Racquet Club
120-Teton Pines
121-The Sassy Moose
122-Fish Creek Inn Bed & Breakfast
123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast
124-Don’t Fence Me Inn Bed & Breakfast
125-Spring Creek Resort & Amangani
126-Flat Creek Motel
127-Elk Refuge Inn
128-Teton Tree Bed & Breakfast
129-Moose Meadows Bed & Breakfast
130-Cresent H Ranch
131-Trails End Ranch
132-Rancho Alegre Lodge
133-Old West Cabins
134-Snake River KOA Campground
135-HOBACK JUNCTION
Hoback Village Resort
Lazy J Corral-Campground
136- Spotted Horse Ranch
The Jackson Hole Dining Guide is published annually
by Focus Productions, Inc. – (Bob Woodall & Wade McKoy).
Advertising Sales: Wade McKoy, Bob Woodall, Kyli Fox
Advertising Design & Production: Bob Woodall &
Janet Melvin
The Jackson Hole Dining Guide is distributed free
throughout Jackson Hole. To receive a copy in the mail,
send $5, your address and the words “Dining Guide,” to
Focus Productions, Inc., P.O. Box 1930, Jackson, WY
83001.
View Dining Guide on line at
focusproductions.com
Copyright 2007, all rights reserved. No part of this
publication may be reproduced in any form without
written permission from the publisher.
House
Specialty
Breakfast Lunch and Dinner served in the Alpenhof Lodge, Teton Village
from 7:00
AM — 10:00PM
House Specialty
House Specialty
STARTERSSTARTERS
FONDUE
STARTERS
FONDUE
The word Fondue is derived from the French
MAINword
COURSE
BAR means,
MENU“Melt”.
“Fondue” which
MAIN COURSE BAR MENU
Cheese fondue originated in Switzerland in 18th
Cheese
Fondue
century,
this dish Chinoise
consists ofFondue
at least two
Cheese
Fondue
Chinoise
cheeses melted with wine and served
Chocolate
Fondue
communally out of a pot called a “Caquelon”.
House Specialty
Chocolate
Fondue
One of the most popular customs of fondue is
STARTERS
FONDUE
that if a lady looses
a morsel in the
fondue, she
pays with a kiss to the gentleman, if a man
looses, he buys a bottle of wine.
Fondue
FONDUE
Tagessappe Busecca
MAINMountanique
COURSE BAR MENU
Escargot
Shrimp de Jonghe
Cheese
Fondue Chinoise Fon
Brie en croute
Geräucherter Forelle
House
Specialty
Grüner SalatFondue
Chocolate
Caesar Salat
STARTERS
Chateau Salat FONDUE
Lamm mit Pesto
Cheese
Fondue Chinoise Fondu
Wiener Schnitzel
Fifferling Rahmschnitzel
Cheese Fondue Chinoise Fondue
Elk Saint Hubertus
Chocolate
Fondue
Alpen Fondue
Chocolate Fondue
Ente auf Weber
Classic
emmenthaler and gruyere cheeses
House
Specialty
Geräucherter Schweinekotelette
OR
Chateaubriand of Bison “Maytag”
STARTERS Alpen
FONDUE
Fondue
Aux
Morel
House Specialty
Gemuse Napoleon
Cheese fondue with morel mushrooms
Halibut Giordano
MAIN COURSE STARTERS
BAR MENU FONDUE
served with bread and
apples
Weiner Roastbratten
House Specialty
Cheese Fondue MAIN
Chinoise
Fondue
Hasse Auf Normande Arte
COURSE BAR MENU
Jägershnitzel
STARTERS
FONDUE
Thin sliced tenderloin, chicken or wild game
Chocolate Fondue
Cheese Fondue Chinoise Fondue
served with three sauces
Chocolate Fondue
Your Choice of Dark, Milk or White Chocolate
OR
White and Dark Chocolate Swirled
Soups,Chinoise
Salads, Sandwiches,
Cheese Fondue
Fondue
Burgers, Fondue, Desserts
Chocolate Fondue
These are sample menus. Menu items change daily and seasonally.
Please call the Alpenhof for current hours and menus.
The Alpenhof Lodge Next to the Clock Tower in Teton Village, Wyoming
733-3242
13
Imagine...
A dining experience where the cuisine is in complete harmony with its surroundings. A
haven away from the maddening crowd where family and friends gather, couples retreat
and menu selections change seasonally utilizing the freshest produce and regionally
produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East
Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to
our home for a memorable meal in the Grill or light snacks and drinks either fireside or
on our mountain view terrace. Receptions or private parties can be arranged in our
Takoda room.
AMANGANI AT SPRING CREEK RANCH
TELEPHONE: (307) 734-7333
1535 NE BUTTE ROAD
FAX: (307) 734-7332
E-MAIL: [email protected]
WEBSITE: WWW.AMANRESORTS.COM
14
JACKSON WYOMING 83001
Italian Restaurant
All dinners served with soup, salad and garlic bread
Antipasti
Fried eggplant
Marinated vegetables
Fried calamari
Spicy Cajun shrimp
Anthony’s antipasto classico
Anthony’s hot antipasto
Smoked chicken salad
Smoked salmon salad
Poultry
7.50
8.00
9.00
9.50
11.50
12.50
11.50
12.50
Pasta
* Linguine marinara
13.00
Pasta in a rich, meatless tomato sauce
Linguine e polpettone / salsiccia
14.75
Meatballs or sausage served over linguine
Lasagna
17.00
Curly lasagna layered with Italian sausage,
ricotta, Parmesan and mozzarella cheeses,
baked in a ground beef and tomato sauce
* Fettuccine con broccoli e funghi
17.00
Curly noodles baked with cream, Italian cheeses,
broccoli and mushrooms
* Lasagna verde
17.50
Pasta noodles layered with roasted eggplant and
red peppers, mushrooms, fontina and provolone
cheeses; baked in a light marinara sauce
* Melanzane alla Parmigiana
18.25
18.50
Petti di pollo Marsala
19.75
Boneless chicken breast sauteed with prosciutto ham
and mushrooms in Marsala wine; served with linguine
Petti di pollo al limone
19.75
Chicken breast sauteed with garlic, onions,
mushrooms and broccoli in a light lemon, cream
and white wine sauce; served with linguine
Pollo alla diavola
19.75
Boneless chicken breast sauteed with onions,
hot peppers, garlic, mushrooms and broccoli in a
creamy tomato sauce; served over linguine (spicy)
Anatra arrosto~salsa dolce
23.50
Seafood
19.75
* denotes a meatless dish
Cocktails • Beer • Wine
Open Year-Round • Children’s Menu
62 S. Glenwood Street ~ 733-3717
(1/2 block south of the Wort Hotel)
19.00
Shrimp and provolone cheese, wrapped with prosciutto
ham and baked with olive oil, mushrooms, garlic and
Romano cheese; served with linguine (very salty)
19.50
Shrimp, scallops and mushrooms in a
marinara sauce with capers, lemon, olives
anchovies and Italian cheeses; served with linguine
20.75
Scallops baked with white wine, onions,
sundried tomatoes, mushrooms, fontina and
Parmesan cheeses; served with linguine
Gamberi con pesto
22.75
Large shrimp, broccoli, peas, carrots, scallions and
sundried tomatoes tossed with pasta in a classic pesto
sauce (basil, olive oil, pine nuts and garlic)
23.00
Pasta with blackened sausage, chicken and shrimp; and
peppers, onions, broccoli and Romano cheese
in a creamy Cajun sauce (very spicy)
19.50
Pasta with your choice of clams or calamari (or both);
sauteed with olive oil, garlic, white wine, Romano
cheese, a splash of cream and green onions
Pettine all’ Antonio
19.25
Curly noodles with bacon, peas and scallions
in a creamy fresh egg, garlic, cracked pepper
and Parmesan cheese sauce
Cajun fettuccine
18.75
Chicken tenderloins simmered in a spicy tomato,
caper, olive and anchovy sauce; served with pasta
Pesce misto puttanesca
18.75
Alder smoked salmon, peas, cream and Italian
cheeses baked with curly noodles
Carbonara all’ Antonio
Pollo alla puttanesca
Gamberi con prosciutto e provolone
Smoked chicken, cream, Italian cheeses,
asparagus and sundried tomatoes
baked with curly noodles
Fettuccine con salmone affumicato
18.75
Chicken breast and fresh tomatoes roasted with white
wine and Parmesan cheese; topped with sauteed peppers,
onions, mushrooms, sundried tomatoes, carrots and
scallions; served with roasted rosemary potatoes
Linguine con vongole/calamari
Curly noodles baked with shrimp, clams,
cream, asparagus and Italian cheeses
Fettuccine con pollo affumicato
Pollo arrosto
17.25
Vegetables sauteed Italian style - with wine, herbs
and melted mozzarella cheese; served over pasta
Fettuccine frutti di mare
18.25
Chicken breast tenderloins baked with marinara sauce
and Italian cheeses; served with linguine
One-half duckling roasted in a sweet peach, prune
and orange sauce; served with roasted rosemary potatoes
Eggplant lightly breaded and fried then baked
in marinara sauce with Italian cheeses;
served with linguine
* Linguine al’ Antonio
Pollo alla Parmigiana
Veal
Vitello alla Parmigiana
19.75
Lightly fried tender veal slices - baked with marinara
sauce and Italian cheeses; served with linguine
Scaloppine di vitello Francese
23.50
Lightly breaded tender veal slices sauteed in
butter, lemon and white wine with
scallions and mushrooms; served with linguine
Scaloppine di vitello Marsala
23.50
Lightly breaded tender veal slices sauteed in
Marsala wine with mushrooms; served with linguine
15
BCP ESSENTIAL SANDWICHES
Fourteener ∞ roast beef, crumbled blue cheese, roasted red peppers, lettuce and horseradish mayonnaise.....$7.25
Pilgrim ∞ roasted turkey, Muenster cheese, seasoned stuffing, lettuce and cranberry chutney.....$7.25
Mountain Pass ∞ roasted turkey, baked ham, roast beef, provolone, avocado, red onion lettuce and spicy dijon.....$7.25
High Plains ∞ fresh mozzarella, tomato, basil pesto and lettuce.....$6.95
Bushwhacker ∞ fresh curry chicken salad with sliced almonds and granny smith apples,
smoked gouda cheese and lettuce.....$7.25
Hot Springs ∞ cream cheese, avocado, sprouts, tomato, cucumber, carrots, red onion and lettuce.....$6.75
Timberline ∞ peanut butter, banana and local honey.....$5.00
Trailhead ∞ roasted turkey or baked ham, Swiss cheese, avocado, lettuce and spicy dijon mustard.....$6.75
Dolomite ∞ prosciutto, Genoa salami, provolone, roasted red peppers, red onion, lettuce, oil & vinegar.....$7.25
Lost Creek ∞ fresh all white albacore tuna salad, Swiss cheese, avocado and lettuce.....$7.25
Summit ∞ baked ham, brie cheese, tomato, lettuce, red onion and spicy dijon mustard.....$6.95
Braunschweiger ∞ German liverwurst, Swiss cheese, red onion, lettuce and spicy dijon mustard.....$6.95
Emerald ∞ corned beef, Swiss cheese, red onion, lettuce and spicy dijon mustard.....$7.25
Expedition ∞ roast beef, cheddar cheese, avocado, tomato, lettuce and chipotle mayonnaise.....$7.50
Windemere ∞ soppresata, capocollo, prosciutto, provolone, lettuce, tomato, oil & vinegar, spicy dijon
mustard and mayonnaise.....$7.50
Angler ∞ smoked salmon, dill havarti, tomato, capers, red onion, cucumber, sprouts and
honey dijon mustard.....$7.50
Avalanche ∞ roast beef, asiago cheese, tomato, lettuce, oil & vinegar.....$7.25
Godfather ∞ mortadella, capocollo, provolone, lettuce, tomato, red onion, oil & vinegar.....$7.25
Base Camp ∞ German bologna, Jarlsberg cheese, lettuce, tomato, red onion and garlic mayonnaise.....$7.25
Sherpa ∞ asiago cheese, roasted eggplant, tomato, roasted red peppers, lettuce and garlic mayonnaise.....$6.95
Pinnacle ∞ lean pastrami piled high, Swiss cheese, fresh cole slaw and deli brown mustard.....$7.25
Hidden Valley ∞ black bean hummus, pepper jack cheese, tomato, lettuce and red onion.....$6.25
Lox ∞ smoked salmon, capers, tomato, red onion and cream cheese...$7.25
Hot Bagel Sandwich ∞ egg, baked ham and sharp cheddar cheese.....$5.00
Include us for your
next office lunch, picnic,
or outdoor adventure.
Party platters and
custom box lunches
available.
OPEN EVERYDAY AT 7:00AM
50 WEST DELONEY
TOWN SQUARE
JACKSON Hole
We accept:
American Express,Visa,
MasterCard and Discover.
CALL: 307-734-9420
FAX: 307-734-9430
WWW.BACKCOUNTRYPROVISIONS.COM
BUILD YOUR OWN USING OUR FRESH, PREMIUM QUALITY, IMPORTED MEATS & CHEESES
MEATS: Roasted Turkey, Roast Beef, Baked Ham, Genoa Salami, Corned Beef, Pastrami, Prosciutto, Pepperoni, Mortadella, German Bologna, Capocollo,
Soppresata, Braunschweiger, Smoked Salmon, Bacon
CHEESES: Fresh Mozzarella, Smoked Mozzarella, Asiago, Swiss, Cheddar, Provolone, Muenster, Brie, Smoked Gouda, Pepper Jack, Crumbled Blue
Cheese, Cream Cheese, Jarlsberg, Dill Havarti, Gruyere, American Emmenthaler
VEGIES:
Lettuce, Tomato, Red Onion, Avocado, Cucumber, Carrots, Sprouts, Roasted Red Peppers, Eggplant, Pickles, Pepperoncini, Hot Cherry Peppers
SPREADS: Spicy Dijon Mustard, Yellow Mustard, Deli Brown Mustard, Honey Dijon, Mayonnaise, Garlic Mayonnaise, Horseradish Mayonnaise,
Chipotle Mayonnaise, Peanut Butter, Strawberry Jelly, Cranberry Chutney, Oil & Vinegar, Basil Pesto, Black Hummus
BREADS: Rustic (Italian White), French Baguette, Whole Wheat, Light Rye, Wrap, Bagel
Visit us in Steamboat Springs, Colorado
16
CHUCKWAGON SUPPERS &
ORIGINAL WESTERN SHOW
FEATURING THE BAR J WRANGLERS
•MENU•
ALL YOU CAN EAT!
Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,
Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice
Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Adults $18.00 Children (thru 8 years)
$8.00 Lap Size FREE
Also Available at additional cost: Chicken, Ribs, Steaks
Prices Include: tax, gratuity, meal & show.
•WESTERN SHOW•
After supper the lights dim and in the tradition of cowboys in
the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of
stories and songs like "Tumbling Tumble Weeds" and "Cool Water."
Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor.
The show is a must. Don't miss it!!!
Family Fun Nightly!
Gates open at 5:30 p.m.
Dinner Bell rings at 7:00 sharp all Summer Long
Come early and visit our Western Village
Memorial Day
weekend through
September
Under Cover and
Heated
if necessary
750 person capacity,
conventions welcome
RESERVATIONS
STRONGLY
RECOMMENDED
PRICES SUBJECT TO
CHANGE
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch • P.O. Box 220 • Wilson, WY 83014
www.barjchuckwagon.com
17
Opening Winter 2007
Blu`
Kitchen
Global Cuisine
Fresh, pure ingredients mindfully sourced
Fireside Dining
Outdoor Deck
Extensive Wine List
Full Bar
Sake
Knowledgeable Staff
155 N. Glenwood
Jackson, Wyoming
307-734-1633
www.Blukitchen.com
18
serving creative cuisine
in an elegant but
casual atmosphere
patio dining
during summer
the following is a sample menu and is subject to change
starte rs
caesar salad — french onion soup — santa fe duck cakes — thai seafood fritters
stuffed mushrooms — havarti en crôute — oysters on the half shell
seafood entrees
stuffed atlantic salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive butter
green curry prawns – jumbo prawns simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine rice
thai seared ahi tuna – marinated and pan seared, finished with a tropical red curry sauce and a ginger black bean sauce
sesame crusted halibut – rolled in toasted sesame seeds and sautéed, served with a ginger lime cilantro sauce
indian style risotto – your choice of shrimp or baked tofu, simmered with tomatoes, onions, spinach and fresh herbs in an
indian style coconut cream sauce and served over risotto
fresh fish from the g rill
atlantic salmon — alaskan halibut
ahi tuna — idaho rainbow trout
grilled with your choice of sauce: herb butter, pan blackened with cajun spices, roasted pineapple salsa
meat entrees
roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce
beef tenderloin au bleu – sautéed beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream sauce
cajun beef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub,
grilled to temperature and served over a raspberry cabernet sauce
grilled elk tenderloin – grilled to temperature, sliced and finished with a brandy green peppercorn sauce
asian barbequed pork chop – 16 oz. porterhouse pork chop, marinated and grilled,
finished with a spicy asian barbeque sauce
grilled beef tenderloin – wrapped in bacon and grilled to temperature
mixed grille – grilled tenderloin of elk served with a brandy green peppercorn sauce along
with a grilled half rainbow trout fillet, finished with herb butter
p o u l t r y, p a s t a a n d v e g e t a r i a n e n t r e e s
chicken florentine – smoked chicken breast sauteéd with spinach, mushrooms, tomatoes,
and pine nuts, finished with a hint of balsamic vinegar and tossed with asiago cheese and bow tie pasta
chicken frangelico – breast of chicken encrusted with toasted hazelnuts,
sauteéd and topped with a frangelico-mandarin orange cream sauce
thai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger,
tossed with linguine, fresh cilantro and a spicy thai curry sauce
a dinner salad accompanies the above entrees
nightly seafood and game specials
homemade soups desserts and breads change daily
children’s items also available
Open 7 days a week • Reservations recommended • 733-3912 • 160 N. Millward St.
Entrées prices $14 - $35 includes salad
19
Open Daily • 245 West Pearl • 734-0245
Across the street from old post office
All menu items available for take-out.
Local Favorite Place
Innovative Food & Specialized Thai Restaurant
Breakfast, Lunch & Dinner
DINNER
BREAKFAST
7 A.M.-11 A.M.
• FRENCH TOAST
• CHICKEN SAUSAGE & EGGS
• CHILAQUILAS CON HUEVOS
• RANCHERS OMELETTE
• EGG SANDWICH
• FLORENTINE EGGS
• OATMEAL
• BURRITOS
• GARDEN HASH
STARTING AT 5:00PM
APPETIZERS/SNACKS
• FRIED TOFU
• FRIED WONTON
• FRIED VEGETABLE ROLLS • SATE
• A PALETTE OF APPETIZERS
SOUP
LUNCH
11:30AM TO 2:30PM
FEATURED “THAI LUNCH EXPRESS”
SMALL PLATES
• DOLMADES • FRIED FETA • HUMMUS
VEGETARIAN
• YOGURT & GRANOLA
• QUICHE
SALAD
BEEF, CHICKEN, OR PORK
• ENCHILADAS – CHEF’S CHOICE
• CHICKEN TIKKA
• CROQUE MADAME
• CLUB SANDWICH
• MAHI MAHI SANDWICH
SALADS
• GREEK
• CURRIED CHICKEN SALAD
• ST. LOUIS SPECIAL
PASTRIES
Fresh from the bakery...
• ASSORTED BREAKFAST PASTRIES • CAKES
• PIES • TARTS • EUROPEAN PASTRIES • BREADS
• ORGANIC COFFEE
• LOOSE LEAF TEAS
• BLENDED DRINKS
• BOTTLED SODAS
• WINE
• GREEN SALAD
• LARB
• YUM WOON SEN
• BEEF SALAD
• CHICKEN
• PLA GOONG
RICE
SANDWICHES
DRINKS
• VEGETABLE SOUP
• TOFU SOUP
• TOM YUM (Thailand’s most famous sour & spicy soup)
• TOM YUM PAK
• TOM YUM GAI
• TOM YUM TOFU • TOM YOU GOONG (w/shrimp)
• TOM KHA (Coconut cream soup)
• TOM KHA PAK(w/green cabbage)
• TOM KHA GAI(w/chicken)
• TOM KHA GOONG(w/shrimp)
• FULL ESPRESSO BAR
• CHAI TEA
• WATERS & JUICES
• BEER
• COCKTAIL
• FRIED RICE EGG -Vegetable, Tofu, Chicken,
Beef, or Shrimp
• SPICY FRIED RICE-Vegetable, Tofu, Chicken,
Beef, or Shrimp
NOODLES
• PAD THAI-Chicken, Shrimp or Tofu
• PAD KEE MOW-Chicken, Beef, Tofu or Shrimp
• PAD WOON SEN-Chicken, Beef, Tofu, or Shrimp
• PAD SEE IEW-Chicken, Beef, Tofu, or Shrimp
HOT STUFF
• GREEN CURRY/EGGPLANT - Chicken, Beef, Tofu,
Vegetables or Shrimp
• YELLOW CURRY/POTATO - Chicken, Beef, Tofu,
• RED CURRY/BAMBOO SHOOT - Chicken, Beef, Tofu,
• PAD KRA PRAW - Chicken, Beef, Tofu,
STIR-FRIED VEGETABLES
• MIXED VEGETABLES
• BROCCOLI
20
• GREEN CABBAGE
• GREEN BEANS
Serving the USA Since 1947
T
•
•
•
•
•
•
•
HE
ORIGINA
L
Low Cholesterol
Low Fat
High Protein
No Hormones
No Antibiotics
No Steroids
No Beef, Pork or
Fillers Added
%
100 ral
u
Nat alo –
f
f
Bu MSG
No
Gift Boxes
perfect for Holidays,
Corporate Events,
Visiting Guests & More
• Unique and Delicious Products • Made In Jackson Hole
• All our products are 100% Natural • Buffalo Jerky & Salami
• Ranch Raised Buffalo and Elk Steaks
• Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger
• Smoked Roasts • Smoked Trout
WE SHIP
FREE SAMPLES IN STORE
ANYWHERE IN THE U.S.
To Order or Obtain your Free Mail Order Catalog Telephone:
1-800-543-6328(MEAT)
OPEN
Monday-Friday 8:30 a.m. – 6 p.m.
Saturday 9 a.m. – 5 p.m.
or 307-733-4159
As Seen:
Magazine
www.jhbuffalomeat.com
E-mail: [email protected]
Your Healthy Choice is Bison
Nutritional Values
Visit our
RETAIL STORE
In Smith’s Grocery Plaza,
Eagle Village
magazine
Jackson Hole
Buffalo Meat
1325 S. Hwy 89
Located in Smith’s Plaza-Eagle Village
5 Minutes South of the Town Square
3oz. serving
Bison
Turkey
Beef
Chicken
Fish
Elk
Calories
93
125
183
140
125
94
Fat
1.8 g
3.0 g
8.7 g
3.0 g
3.0 g
1.7g
Cholesterol
43 mg.
59 mg.
55 mg.
73 mg.
59mg.
40mg.
FULLY INSPECTED BY:
DEPARTMENT OF
AGRICULTURE & FDA
21
lunch specials
Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep
in the afternoon. All lunch specials are served with garlic toast and a choice
of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole
slaw, potato salad, potato chips or corn on the cob.
Served 11:00 a.m. till 3:30 p.m.
Bar-B-Que Beef Brisket or Pulled Pork . . . .7.55
Bar-B-Que Turkey . . . . . . . . . . . . . . . . . . .7.05
Hot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .7.25
A quarter of a chicken, slow smoked.
Smoked Pork Chop . . . . . . . . . . . . . . . . . . .7.35
Bubba’s famous chop smoked perfectly.
Summer Hours
6:30 am to 10:00 pm
Winter Hours
6:30 am to 8:30
Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .8.60
A smaller portion of Bubba’s favorite.
Slow smoked and served with his tasty rib sauce.
Beans and Franks . . . . . . . . . . . . . . . . . . .7.25
The best deal on the menu for the big eater. 1/2 order . .6.15
Char-broiled Hamburger Steak . . . . . . . . . . .7.35
Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill.
Luncheon Steak . . . . . . . . . . . . . . . . . . . . .9.15
6 oz. New York Strip just right for lunch.
Fish Plate . . . . . . . . . . . . . . . . . . . . . . . . .8.75
Battered halibut fried to golden perfection.
Chicken Strips . . . . . . . . . . . . . . . . . . . . . .7.35
No pieces and parts just all white meat tenders fried to golden brown.
Smoked Sausage
. . . . . . . . . . . . . . . . . . .7.35
1/2 lb. bar-b-qued links
diet specials
Just Right for that “Low Fat”
or “High Protein” Diet
Char-broiled Chicken Breast . . .7.35
Hamburger Steak . . . . . . . . . . .7.35
New York Strip Steak 6 oz. . . . .9.15
Side choice of :Waldorf Salad or Tossed Salad
or Cottage Cheese and Peaches
or Tomatoes and Cottage Cheese
Bar-B-Que Beef or Pork . . . . . . . . . .6.10
Bar-B-Que Turkey . . . . . . . . . . . . . .6.00
Bar-B-Que Ham . . . . . . . . . . . . . . . .6.75
Sloppy Bubba . . . . . . . . . . . . . . . . . .6.45
Pulled Chicken . . . . . . . . . . . . . . . . .6.05
Smoked Sausage . . . . . . . . . . . . . . . .6.45
Grilled Chicken Breast . . . . . . . . . . . .6.75
Fried Chicken Breast . . . . . . . . . . . . .6.60
Chicken Fried Steak . . . . . . . . . . . . .7.25
Fish Sandwich . . . . . . . . . . . . . . . . .7.15
New York Strip Steak . . . . . . . . . . . .8.25
Hamburger . . . . . . . . . . . . . . . . . . .5.60
Chili Burger . . . . . . . . . . . . . . . . . . .7.35
Hot Dog . . . . . . . . . . . . . . . . . . . . .4.35
Chili Dog . . . . . . . . . . . . . . . . . . . . .6.05
B.L.T. . . . . . . . . . . . . . . . . . . . . . . .5.65
Grilled Cheese . . . . . . . . . . . . . . . . .4.15
salad bar
BREAKFAST
Bubba’s Salad Bar is the finest in the West.
All of our salads are made fresh daily.
Full Menu Served
Salad Bar . . . . . . . . . . . . . . . . .6.80
With Dinners . . . . . . . . . . . . . .3.15
With Sandwiches and Specials . . .3.95
6:30 a.m. to 11:00 a.m. Mon-Sat
6:30 a.m. to 11:30 a.m. Sunday
Please no sharing or doggie bags or salad bars to go.
22
sandwiches
All sandwiches are served with the choice of one side dish. French
fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad,
potato chips, or corn on the cob. Bar-B-Que sandwiches are
served on a bun or garlic toast.
SWEET
S
Homem
a
Made f de pies
resh da
ily
s
0 pm
bar-b-q-dinners
All of our Dinner Plates are served with garlic toast and your choice of two of the following
items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.
After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .11.85
Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubba’s famous.
Baby Back Ribs
Half Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.60
Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.75
Baby back ribs are slow smoked over a hickory fire and then finished on the
Char-broiler with our special baby back sauce.
515 West Broadway
Phone 733-2288
Rib Combo, baby back ribs and spare ribs . . . . . . . . . . . . . . . . . . . . .14.65
Beef or Pork Plate Sliced thin, piled high and served hot. You add the sauce. . . .10.15
Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.15
Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.85
Half of a tender young broiler slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.35
Two chops smoked and char-broiled. You add the sauce.
I
CHIL
5.1rl0ic toast
ga
w
With d cole sla
an
Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.75
Beef, Pork and Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . .13.30
Beef, Pork, Spare Ribs and Chicken . . . . . . . . . . . . . . . . . . . 14.35
Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .14.50
Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . .10.40
Side Orders
BBQ Beans . . . .2.20
Onion Rings . . . .3.30
French Fries . . .2.30
Cole Slaw . . . . .1.90
Potato Salad . . .2.20
Corn on the Cob .1.80
Garlic Toast . . . .1.80
Cup of Chili . . . .3.00
Tossed Salad . . . 3.00
steak
Bubba’s steaks are big, and tender and char-broiled just right. We
serve fresh USDA Choice specially selected grain fed beef, aged
to our specifications.
Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.85
11 oz Choice Ribeye Hand-trimmed
New York Strip . . . . . . . . . . . . . . . . . . . . . . . . . .17.85
Shrimp Al A Bubba . . . . . . .13.45
f
i Grilled Salmon . . . . . . . . . . .13.65
s Fish Platter . . . . . . . . . . . . .11.25
h Catfish . . . . . . . . . . . . . . . .11.15
Shrimp sautéed in butter with fresh garlic, scallions and
mushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
11 oz Choice Hand Cut Daily.
All steaks served with a choice of two side dishes: corn on the cob,
Bubba’s beans, french fries, cole slaw, potato salad and after 5 p.m. boiled
new potatoes or baked Idaho potato.
8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Lightly battered halibut fried to golden perfection.
Bubba’s favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
Prices Subject to Change
23
Bunnery Benedict
Teton Burrito
Huevos Rancheros
Egg Sandwiches
Chiliquillas
Steak & Eggs
Buttermilk Pancakes
OSM Waffles & Pancakes
Belgian Waffles
Assorted Omelettes
French Toast
Biscuits & Gravy
Soup & Salad Specialties:
Bunnery Vegetable Soup
Bunnery Homemade Chili
Chef Salad
Oriental Chicken Salad
Caesar Salad
Chicken Quesadilla
All Day Eggs
Sandwiches & Burgers:
De Luxe Bunnery Burgers
Monte Christo
Sleeping Indian
Chicken Breast Sandwich
Classic Club Sandwich
(the best in the Valley)
Grilled Reuben
Pesto Paintbrush
Reeses Peanut Butter Cream Pie
Very Berry Pie
Decadent Chocolate Cake
Traditional Apple Pie
Bunnery Carrot Cake
Chocolate Pecan Pie
Anything a la Mode
Pecan Pie
Cheesecake by Cheesecake Factory
bottomless cup and Jackson’s best espresso and cappuccino.
Also serving Bloody Marys, local beers & wine.
Please join us in the summer months for dinner.
Located in the “Hole in the Wall Mall”
130 North Cache
Jackson, Wyoming
734-0075
For mail order visit: www.bunnery.com
24
AS SEEN ON
Hours:
Breakfast: 7AM - 11:30AM
Lunch: 11:30AM - 3PM
Dinner (summer only): 5PM - 9PM
Full Bar &
Wine Service
Downtown
Jackson
Open Nightly
From 6 p.m.
72 South Glenwood
Corner of Glenwood & Pearl
733-8575
APPETIZERS
CHOPS & STEAKS
Chop House Rolls
Chop House Special
A subtle blend of prime rib, herbs & spicy seasonings wrapped
in a delicate pastry. Served with a roasted peanut sauce.
A 20 oz Rib-eye on the bone.
Stuffed Mushroom Caps
A medley of cheeses, peppers & crab stuffed
into large mushroom caps.
Colossal Onion Rings
Deep fried in our spicy beer batter with a BBQ sauce
and chipotle pepper Aioli.
Filet of Beef
Black Angus beef tenderloin, wrapped with
apple wood smoked bacon.
Buffalo Tenderloin
Grilled to medium rare & served with sautéed
portabello mushrooms.
Stuffed Potato Skins
New York
Tender morsels of beef, slow cooked with our
new house BBQ sauce.
Prime New York cut from the loin.
English Country Paté
Grilled to medium rare, accompanied with a tomato
concasse & fresh tarragon merlot sauce.
House prepared recipe, of wild game, chicken & pork
blended with apples, cognac & fresh herbs.
Elk Chop
CHEF SPECIALTIES
CHOPPED STEAKS
The Beef Wellington
The B. C. H. Burger
Our hand ground chopped steak, topped with lettuce,
tomato & onion on a ciabata roll. Finished with aged
cheddar, mozzarella, Gruyere, provolone or bleu cheese.
Classically prepared with a mushroom duxelle &
a pate de foie gras, encased in a delicate puff pastry.
Accompanied with bordalaise & béarnaise sauce.
Customize your own burger with a choice of sides.
Rubbed with dried porcini mushrooms,
grilled to medium rare & served
with a blackberry brandy sage sauce.
PASTAS
Venison Tenderloin
Pasta Fresca
Smoked Baby Back Ribs
Fresh vegetables & herbs sautéed with garlic & shallots,
white wine & a light pesto cream.
Succulent ribs, house smoked & finished with
our new house BBQ sauce.
Chicken or Shrimp Alfredo
Salmon Chipotle
Sautéed and finished with a creamy cheese sauce
over fettuccini pasta
Filet of wild salmon, oven fired on an alder
wood plank & basted with a chipotle sauce.
Beef Stroganoff
Halibut Steak
Filet of beef seasoned & sautéed with peppers, onions,
& herbs in a hearty red wine sauce.
Fresh Alaskan halibut, grilled & served on a bed of fresh
spinach, enhanced with tomato & Key Lime butter.
Reservations strongly Recommended
Non-smoking Establishment
Parties of 6 or more, we may add an 18% gratuity
Menu Subject to Change
25
CADILLAC CAESAR SALAD fresh romaine, toast points & an anchovy dressing
BLT CHOPPED SALAD blue cheese crumbles, bacon, chopped iceberg lettuce
ENDIVE PEAR SALAD candied walnuts, maple balsamic dressing & blue cheese
FRESH OYSTERS 1/2 dozen oysters on the half shell with mignonette sauce
FRESH PEI MUSSELS fresh tomato, basil in a garlic-white wine broth
CRISPY CALAMARI & ZUCCHINI caper aïoli and marinara sauce
EGGPLANT-SMOKED GOUDA CROSTINI fresh chopped roma tomato salsa
CRISPY WON TON CIGARS shrimp, spinach, goat cheese & Malaysian sauce
CRAB CAKES stacked on a stuffed tomato with a creamy sweet corn salsa
WHITE ANCHOVIES & OLIVE MEDLEY roasted fennel slaw & grilled focaccia
WILD MUSHROOM WOOD FIRED PIZZA fontina, pancetta, watercress & truffle oil
PIZZA MARGARITA marinara sauce, mozzarella cheese and fresh basil
CHICKEN PIZZA cilantro pesto, sun dried tomatoes and goat cheese
HERBED FOCACCIA wood fired flat bread with herbs & extra virgin olive oil
HOMEMADE BUTTERNUT SQUASH RAVIOLI’S champagne-leek broth & pinenuts
GRILLED SKIRT STEAK on focaccia with a chimichurri sauce & Cadillac house fries
BUFFALO MEAT LOAF homemade ketchup and house garlic mashed potatoes
KOBE BEEF BURGER truffle aïoli, red onion marmalade & Cadillac house fries
JAMACIAN JERK CHICKEN rock shrimp, okra, a seasoned broth over toasted orzo
CAESAR SALAD topped with a chicken and grilled shrimp kebob
GRILLED CHOICE TOP SIRLOIN potato-herb gnocchi and gorgonzola dolce
BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes & natural juices
WILD GAME MIXED GRILLE elk t-bone, buffalo sirloin, wild boar sausage & potato gratinée
MAPLE-CIDER GLAZED PRIME RIB OF PORK oven braised with a vegetable stew
OVEN ROASTED LAMB SHANK baby carrots, pearl onion, creamy polenta & natural juices
STUFFED BREAST OF PHEASANT seasonal vegetables, dumplings & a huckleberry sauce
FRESH WOOD FIRED TROUT cilantro lime sauce, risotto and fried leeks
FRESH ALASKAN SALMON soy-mustard glaze and a seasonal vegetable tabbouleh
FRESH BOULIBASSE lobster tail, mussels, clams, prawns, fennel in a tomato-wine broth
FRESH ARTIC CHAR miso-lemon grass broth, fresh basil, string beans, seaweed & noodles
MINCOS NEGRONI campari, tanqueray gin and sweet vermouth
APPLE MARTINI absolute vodka, apple pucker and triple sec
GRAPEFRUIT GIMLET absolute citron, grapefruit juice with a sugar rim
FLIRTINI stoli raspberry, champagne, cranberry juice and lime
COMMEMORATIVO MARGARITA sauza commemorative, triple sec & fresh oj
THE FLEETWOOD stoli raspberry, chambord & a splash of pineapple juice
THE BIG CHEESE ketel one vodka with a blue cheese stuffed olive
THE PAMA COZZI pomegranate liqueur, ketel one, citron, cranberry juice & lime
ESPRESSO MARTINI espresso, stoli vanilla, baileys, kahlua & crème de cacao
MOJITO bacardi limon, fresh mint and lime
CADILLAC GRILLE
An Excellent Wine List and a premium well. The Town’s Best Happy Hour, nightly 2 for 1 drinks
Serving Lunch Daily at 11:30am Dinner at 5:30pm
Next door Billy’s Giant Hamburgers are served throughout the day & evening. The BEST 1/2lb Cheese Burger in Town
55 N. cache, on the Jackson Town Square, reservations advised, large groups welcome
307-733-3279 www.cadillac-grille.com
26
email: [email protected]
On the Teton Village Road
Between Jackson and
Teton Village
Open 5:00 P.M. daily
Full Bar – Great Wine List
Bar Menu
All items available for take-out
307-733-2460
Take the START Bus,
which stops just outside
the front door.
Since 1966
Featuring an open kitchen with a view
of your dinner being prepared from every
table in the restaurant.
APPETIZERS
Calamari Rings
Bruschetta
Seared Fresh Scallops
Four Cheese Pizza
Margarita Pizza
Lemon Crab Cakes
Fresh baked bread is prepared in
house and served with each entrée.
Specialty sandwiches are served in our
bar along with our full dinner menu.
SALADS
available in side or entree size portions
Caesar
Come sit by the fire in the bar and
enjoy your favorite food and choose from
our extensive wine list, specialty
cocktails, or our full line of micro brews.
Organic Mixed Greens
Hearts of Palm
Caprese
HOUSEMADE SOUPS
ENTREES
PIZZA
Medium 12”
Large 16”
Add any combination of toppings . . .
to your heart’s delight
served with fresh baked bread
Jumbo Shrimp Risotto
Wild Alaskan King Salmon
Pan Seared Halibut
Local Mead Ranch Organic Steaks
Chicken Alfredo
Chicken Parmesan
LA PASTA
served with fresh baked bread
Italian Sausage Lasagna
Linguini with Spinach and Chicken
Ravioli
Your Choice of Pastas:
Spaghetti, Angel Hair, Fettuccini, Penne
With: Marinara, Olive oil & Garlic, or Alfredo Sauce
Add: Meatballs, Italian Sausage, or Bolognese
DESSERTS
Tiramisu ~ Chocolate Layer Cake
Chef’s Choice Cheesecake ~ Ice Cream Sundae
Pepperoni • Sausage • Fresh Tomato • Bell Peppers
Mushroom • Pineapple • Canadian Bacon
Black Olive • Banana Pepper • Hamburger
Anchovy • Chicken • Onion
Roasted Tomatoes • Spinach • Jalapenos
Asiago • Gorgonzola • Fresh Basil Pesto
Hearts of Palm • Artichoke Hearts
Goat Cheese
CHILDREN’S MENU
For children 8 years and under – Only $2.95
Served with milk or a fountain soda
Spaghetti with Tomato Sauce
Spaghetti with Meatball
Macaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Sample Menu
27
Located slope-side in the Teton Mountain Lodge at the Jackson Hole Mountain Resort, Teton Village.
Open 7 days a week 7:00am to 10:00pm for Breakfast, Lunch, Apres Ski and Dinner
Reservations encouraged. Phone: 307-732-6932
- STARTERS, SOUPS & SALADS Rock Shrimp Martini - layered with avocado, cucumber and celery with chili-lime cocktail sauce
Crispy Portobello Fries - served with spicy range dipping sauce
Japanese Horseradish Dusted Calamari - hot and crispy with fresh lime and black pepper chutney
Wild Boar and Cranberry Sausage - Kiln-dried cherry syrup and pan fried cornbread cake
Grill House Hearty Onion Soup - colossal onion bowl with homemade croutons and broiled
Gruyere cheese
Lodge Salad - organic field greens, Granny Smith apples, balsamic vinaigrette, with blue cheese and walnuts
Chopped & Tossed Teton Salad - served with smoked bacon, diced tomatoes, blue cheese
and avocado with lemon and garlic dressing
Grill House Spinach Salad - with shaved red onion and cucumber, tossed in raspberry
vinaigrette and finished with toasted pumpkin seeds
- MAIN COURSES Grilled Beef Ribeye - accompanied by merlot-glazed mushrooms and giant baked potato
Prime New York Steak - 12 ounces of prime beef, fire grilled to temperature, topped with
caramelized onions and Maytag blue cheese and served with a colossal baked potato
Molasses Seared Elk Medallions - served with mashed potatoes and huckleberry demi-glaze
Buffalo Filet - fire-grilled buffalo served with Lyonnaise potatoes, horseradish and chives
Grilled Lamb Chops - accompanied by herbed tomato cous-cous and finished with roasted
garlic minted oil
Whiskey Baked Apple Pork Chop - double-cut and served with herb roasted fingerling potatoes
Oven Roasted Free Range Chicken - fresh herb marinated and served with mushroom
Reggiano risotto cake
Fire Grilled Alaskan Halibut - served with crawfish potato hash in a savory saffron broth
Blackened Diver Scallops - with creamy mashed potatoes and ginger lime scallion sauce
- DESSERTS Bumbleberry Cobbler - served warm with vanilla ice cream
Molten Chocolate Volcano Cake - with smooth coffee ice cream and rich chocolate sauce
“Bananas Foster” Wontons - with chocolate Courvoisier sauce
This is a sample menu. Menu items and hours of operation change seasonally
Please call the Teton Mountain Lodge for current hours and menus. 307-723-6932
3385 West Village Drive Teton Village, Wyoming 83025
28
Phone: 307-732-6932
www.tetonlodge.com
Private Custom Catering
Have Chef’s Table In
Your Home
A S P E C I A LT Y G R O C E R & D E L I C AT E S S E N
Simply put, Chef’s Table team is in love with really good food! And we look forward to
sharing our passion for food with you. Our culinary trained chefs lovingly prepare fresh,
restaurant quality food every day.
945 West Broadway
Jackson, Wyoming
To place your order, please call or fax your order to the store.
(307) 732-2433 (phone) (307) 732-0507 (fax) [email protected]
Roast Turkey: Swiss cheese, horseradish,
mayo, and cranberry sauce on rye bread
Reuben: corned beef, swiss cheese,
sauerkraut, and 1000 island dressing on rye
bread
Roast Beef: Thin sliced cold, swiss cheese,
lettuce, tomato, chili mayo on wheat
Caprese Panini: mozzarella, tomato, basil,
olive oil, and sea salt on foccacia
Italian Tuna: imported Italian tuna, arugula,
roasted red pepper, capers, red onion,
artichoke hearts, provolone cheese,olive
oil, and sea salt on foccacia
Sonoma Chicken Salad: chicken breast,
red grapes, French tarragon, walnuts and
mayo on croissant with lettuce and tomato
Chef’s Table Meat Loaf: lettuce, tomato,
Swiss cheese, mayo, on wheat
Hot Lemon Herb Chicken: grilled portobello,
roasted red peppers, spinach, pesto,
provolone, and artichoke hearts on
foccacia, grilled
Trifecta: fennel salami, sweet coppa,
prosciutto di Parma, provolone, pippadew
peppers, balsamic, mayo, grilled artichoke
hearts, olive oil, and baby arugula on
Chef’s Table baguette
Salami: fennel salami, sun-dried tomato
cream cheese spread, basil leaf,
pippadew peppers, baby arugula,
artichoke hearts on Chef’s Table baguette
Grilled Brie and Smoked Ham: dijon
mustard, roasted red peppers on ciabatta
Cold Roast Turkey: avocado, mayo,
bacon, fontina cheese, iceberg on
Pugalese
Corned Beef: swiss cheese, sliced dill
pickles, cole slaw, dijon mustard,
on marble rye
Egg Salad: avocado, arugula on whole
wheat
Parma Prosciutto and Mozzarella: olive
tapenade, baby arugula, tomato
on foccacia
All Roast Beef: swiss cheese, cranberryhorseradish-apple butter on pain au levain
Roast Beef Tenderloin: fontina cheese,
baby arugula, garlic mayo, portobello
mushrooms, tomato on pain au levain
Shaved Flank Steak: garlic mayo, lettuce,
tomato on Chef’s Table baguette
Grilled Vegetable: zucchini, portobello
mushrooms, roasted red peppers,
eggplant, red onion, artichoke hearts,
mozzarella, pesto on foccacia
Box Lunches & Picnic Baskets
Chef’s Table box lunches and picnic
baskets are perfect answer for
hunger-on-the-go!
Whether you are headed into
the back country,
spending a day on the river,
taking a road trip adventure or just
want a romantic picnic in the Park.
Fresh Prepared Salads
Seafood Entrees
Vegetarian Entrees
Albacore Tuna • Caprese • Classic Potato •
Cucumber, Chickpea, Kalamata Olives
w/Pippadew Peppers • Curried Couscous •
Curried Rice • Fresh Minted Fruit Salad •
Tomato Onion Cucumber • White Bean
Chorizo • White Corn • Wild Rice • Southwest
Chicken • Traditional Chicken
Chef’s Table Fish Cakes • Grilled Salmon
Teriyaki • Orange Chili Glazed Tilapia •
Poached Salmon w/Gazpacho Puree •
Salmon Croquettes • Shrimp Cocktail •
Shrimp Salad w/Dill Mayonnaise • Tataki of
Hawaiian Big Eye Tuna • Thai Glazed Tilapia
• Thai Shrimp Salad • Thai Shrimp Spring
Rolls • Court Bouillon Poached Wild Salmon •
Maryland Crab Cakes •
Cheese Lasagne • Eggplant Rollotiini • Grilled
Sweet Chili Tofu • Hummus • Rice & Bean
Burrito • Vegetable Quesadilla • Buckwheat
Noodles, Peanuts, Fried Garlic Shiitakes,
Broccolini and Sweet and Spicy Saucer
Beef Entrees
Asian Beef Stir Fry • Chef’s Table Meat Loaf
with Spicy Brown Sugar Glaze • Grilled Honey
Soy-Marinated Flank Steak • Roasted Beef
Tenderloin w/Mediterranean Herbs • Steak
Burrito • Steal Fajita • Tomato Onion Glazed
Brisket • Pasta Bolognese
Pork, Lamb and Veal Entrees
Orange Peppered Glazed Ham • Roasted
Garlic Breaded Pork Cutlets w/Applesauce •
Teriyaki Pork Tenderloin • Roast Pork
Tenderloin w/Bourbon Peach Glaze •
Colorado Lamb Shanks • Veal Osso Bucco •
Italian Sausage Lasagna • Italian Sausage
Pepper Cups
Chicken Entrees
Apricot Glazed Chicken •
Bombay Chicken Salad w/Golden Raisins &
Coconut served inside a Ripe Papaya Half •
Breaded Chicken Cutlets • Chef’s Table
Roast Organic Turkey Breast • Chicken
Cordon Bleu • Chicken Fajitas • Chef’s Table
Roast Turkey • Chicken Satay w/Peanut
Sauce • Chicken Wings w/Ranch Hot Sauce
• Coconut Chicken Fingers w/Orange
Horseradish Glaze • Curried Coconut
Chicken w/Apple Ginger compote • Honey
Lavender Roasted Turkey Breast • Smoked
Organic Tukey Breast
Sides
Almond Rice Pilaf • Asparagus with Roasted
Red Peppers • Autumn Couscous w/Delicate
Lemon Vinaigrette & Roasted Butternut Squash
• Chef’s Table Guacamole • Green Bean
Almondine • Honey Roasted Baby Carrots •
Smashed Sweet Potato, Nutty Granola
Streusel, Caramel Drizzle • Spanish Rice •
Sweet White Corn Pancakes • Tuscan Grilled
Vegetables • Twice Baked Potatoes •
Whipped Red Potato w/Scallions
Sample Menu
29
• More than 100 Entrees to choose from
• Special Quick Luncheons Daily
• Cocktails available
• Open 7 Days
850 West Broadway
Grand Teton Plaza
(307) 733-8856
WELCOME TO THE
Specializing in
Peking, Hunan, Szechuan
& Cantonese Cuisine
Chef's specialties
Served with steamed rice, hot tea
and fortune cookie
D1. Shrimp & Chicken in Bird's Nest 10.95
D2. Sweet & Sour Combonation
10.95
D3. Sauteed Three Delights
10.95
★ D4. Szechuan Prawn Hot Spicy
12.95
D5. Lake Tung Ting Prawn
12.95
D6. Seafood & Steak
12.95
D7. Happy Family
12.95
D8. Seafood Sizzling Platter
12.95
★ D9. Multi-Colored Shrimp
12.95
★ D10. Volcano Shrimp
12.95
D11. Shrimp with Walnuts
10.95
★ D12. Kong Pao Three Delights
10.95
D13. Spicy Treasure Sea
12.95
Pork
71. Sweet & Sour Pork
72. Roast Pork with
Chinese Vegetables
★ 73. Shredded Pork in Garlic Sauce
★ 74. Hot Spicy Szechuan Pork
75. Mu Shu Pork
★ 76. Kong Pao Pork
8.95
8.95
8.95
8.95
8.95
★
★
★
★
★
★
★
61. Sweet & Sour Chicken
8.95
62. Orange Chicken
8.95
63. Moo Goo Gai Pan
8.95
64. Almond Chicken
8.95
65. Cashew Chicken
8.95
66. Chicken with Snow Pea Pods 8.95
67. Kong Pao Chicken
8.95
68. Szechuan Chicken
8.95
69. Lemon Chicken
8.95
82. Shower Fried Duck (half)
13.95
83. Tea Fried Duck (half)
13.95
84. Walnut Chicken
8.95
85. Chicken in Garlic Sauce
8.95
86. Curry Chicken
8.95
87. Seasame Chicken
8.95
88. Chicken & Broccoli
8.95
89. Mu Shu Chicken
8.95
90. Hunan Chicken
8.95
Beef
★
★
★
★
30
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
Vegetables or Bean Curd
91. Budda’s Delight
92. Bean Curd with
Chinese Vegetables
★ 93. Szechuan Bean Curd
94. Broccoli in Oyster Sauce
95. Vegetables & Black Mushrooms
96. Mu Shu Vegetables
97. Vegetable Chop Suey
98. Vegetable Chow Mein
99. Vegetable Fried Rice
100. Bean Curd in
Black Bean Sauce
8.50
8.50
8.50
8.50
8.50
8.50
7.95
7.95
7.95
101. Pork Chop Suey
102. Chicken Chop Suey
103. Beef Chop Suey
104. Shrimp Chop Suey
105. Peking Chop Suey
7.95
7.95
7.95
7.95
7.95
Chow Mein
111. Pork Chow Mein
112. Chicken Chow Mein
113. Beef Chow Mein
114. Shrimp Chow Mein
115. Peking Chow Mein
7.95
7.95
7.95
7.95
7.95
Fried Rice
10.95
10.95
10.95
10.95
10.95
10.95
10.95
121. Egg Fried Rice
122. Roast Pork Fried Rice
123. Chicken Fried Rice
124. Beef Fried Rice
125. Shrimp Fried Rice
126. Peking Fried Rice
127. Steamed Rice (Bowl)
Monday to Friday
Daily Lunch Specials
$6.59
Chef's Special
Chinese
Family Dinners
(served for two persons or more)
(A)
$12.95 per person
The (A) Dinner includes a choice of
Egg Drop Soup or Wonton Soup,
Egg Roll and Fried Wonton,
Egg Fried Rice.
Entree:
Please choose one of the following
1: Almond Chicken
2: Sweet & Sour Pork
3: Green Pepper Beef
4: Moo Goo Gai Pan
5: ★ Szechuan Pork
6: General Tso Chicken
8.50
Chop Suey
Seafood
31. Sweet & Sour Shrimp
32. Shrimp with Snow Pea Pods
33. Cashew Shrimp
34. Shrimp in Lobster Sauce
★ 35. Shrimp with Broccoli
36. Peking Shrimp
37. Scallops with Snow Pea Pods
10.95
10.95
Seasonal
Seasonal
Seasonal
Seasonal
51. Beef with Chinese Vegetables
52. Beef with Broccoli
53. Green Pepper Beef
54. Mongolian Beef
55. Beef in Orange Flavor
56. Sesame Beef
57. Hunan Beef
58. Beef with Black Mushrooms
59. Beef with Snow Pea Pods
8.95
Poultry
★
★ 38. Scallops in Garlic Sauce
★ 39. Szechuan Scallops
40. Lobster Cantonese Style
★ 41. Lobster in Garlic Sauce
★ 42. Szechuan Lobster
43. Lobster Black Bean Sauce
4.95
7.95
7.95
7.95
7.95
7.95
1.50
(B)
$14.95 per person
The (B) Dinner includes a choice of
Egg Drop Soup or Wonton Soup,
Barbequed Spare Rib
and Crispy Prawn
Egg Fried Rice.
Entree:
Please choose one of the following
1: Chicken with Snow Pea Pods
2: Sweet & Sour Shrimp
3: Beef with Broccoli
4: Peking Shrimp
5: Beef in Orange Flavor
6: Sesame Chicken
★ = hot & spicy
31
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“Best of the West”
Buffalo
Organic
Meats
Jerky
Summer Sausage
Salami
Burger
New York Steaks
Rib eyes
Sirloins • Roasts
t-bones
prime ribs
Elk
Jerky
Burger
Steaks
Hot Dogs
Whole Turkeys
chicken
lamb
pork
Hams
Beef / Prime Ribs
Roasts
steaks
FREE Samples at Retail Store
•
Unlimited access to all organic meats
•
Cowboy & Huckleberry Chocolates
•
Gift Boxes • Mail order • free local Delivery
•
10% off Buffalo Steaks on Tuesday
NORTH
CACHE
BROADWAY
JACKSON
TOWN
SQUARE
NORTH
TO
NATIONAL
PARKS
22
WY
OH
WY
Ship
Anywhere
in the U.S.A.
ALBERTSON’S
SMITH’S
PLAZA
1 BLOCK
1 BLOCK
HIGH SCHOOL ROAD
US HWY 89 / 26 / 189
BERGER LANE
2.5 MILES
COWBOY
FREE RANGE
MEAT
32
K-MART
PLAZA
GREGORY LANE
HOURS:
Monday – Friday 9 a.m.– 6 p.m.
Saturday – 10 a.m.– 4 p.m.
Sunday – by Appointment – Please Call
732-0496
1-866-435-5411
1655 Berger Lane
www.cowboyfreerangemeat.com
Sunday – Thursday
11:00 am -10:00 pm
Friday & Saturday
11:00 am -11:00pm
“If you like the taste of
Mexico, we bring
Mexico to you”
385 WEST BROADWAY
JACKSON
Cerveza ~ Wine ~ Margaritas
Sangria ~ Blue Hawaiian
Famous Jumbo Margaritas
Strawberry Daiquiri & more
733-1207
A sample of our selections
LUNCH
SEAFOOD
Chicken en Molé • Carnitas de Pollo • Carnitas de Res
Camarones a la Diable • Camarones al Mojo de Ajo
Arroz con Pollo • Pollo Chipotle • Chimichanga
Chile Colorado • Chile Verde • Seafood Burrito
Tostada Deluxe
6.00
your choice of meat, beans, served with sour cream & guacamole
Seafood Enchilada
7.50
A delightful combination of seafood cooked in a special
Tequila’s way. This is an enchilada that you'll enjoy!
Zuisa Enchilada
6.50
Chicken enchilada topped with green sauce, cheese & sour cream
Chipotle Enchilada
6.50
Enchilada made wiht chicken in chipotle sauce
Mexican Caesar Salad
7.00
Crisp romain lettuce with seasoned croutons and jumbo
shrimp topped with Girasoles Caesar dressing
DeLuxe Taco Salad
6.00
Chicken, beef, or beans served with Guacamole & Sour Cream
Abuelito’s Special
13.50
Jumbo prawns,cooked with mushrooms & sauteed in a tasty
sauce made with sour creams & fine spice
A la Diabla
13.50
Jumbo prawns cooked with mushrooms sautéed in a
spicy sauce. –Slightly Hot–
Camarones en Mojo de Ajo
13.50
Jumbo prawns cooked in butter and sautéed in
garlic-onion juice.
Camarones en Salsa Verde
13.50
Jumbo prawns, cooked over charcoal and served with a green
tomatillo sauce. Also, Spanish rice topped with baby shrimp.
Pulpo al Mojo de Ajo
13.50
Octopus cooked in butter and sauteed in garlic and onion juice.
Sopa Siete Mares
14.00
Delicious soup made with fish, shrimp, octopus, crab legs,
clams, oysters, scallops, carrots, and chunks of potato.
DINNER
Served with rice, two tortillas and refried or cholesterol-free
beans, or American style with salad and french fries
COMBINATIONS
Ground Beef
or cheese
#1-Enchilada,Taco,Tostada,Tamale,
6.50
#2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 6.75
MEDIO - choice of 2 items
7.50
#2-Chimichanga, Burrito, Chalupa,Tamale,
8.00
Taco, Chile Relleno, Enchilada or Tostada.
GRANDE - choice of 3 items
8.25
#2-Chimichanga, Burrito, Chalupa,Tamale,Taco
9.00
Chile Relleno, Enchilada,Tostada
POQUITO - choice of 1 item
Chicken
or Picadillo
6.75
7.50
7.75
8.50
BEEF & CHICKEN
Carne Asada
11.50
Slices of skirt steak cooked over charcoal,served with guacamole
Borrego Ranchero
15.00
Broiled lamb chops served with gacamole
Chile Colorado
10.00
Chunks of beef cooked in a tasty red sauce
Pollo a la Chipotle
12.50
Chicken covered in chipotle pepper sauce
Pollo a la Cazuela
12.50
Chicken breast cooked with mushrooms sautéed
in sour cream sauce
Chicken en Molé
12.50
Chicken breast cooked in a tasty sweet authentic molé sauce
LOS BURRITOS
8.75
9.50
FOR TWO
Fajitas for Two
25.00
Choose two: beef, chicken, prawns*, We cook them with bell
peppers & onions. Served in a hot sizzling grill to your table
with two plates of rice & beans, guacamole & sour cream.
* add 1.99 each for prawns.
Combination for Two
25.00
Carne asada, pollo asado and prawns all served on an extra large
dish for two. Two plates of rice & beans, guacamole & sour cream.
A large dinner burrito served with rice and beans.
Super Burrito
9.50
Flour tortilla filled with rice,beans and ground beef,garnished with
lettuce,cheese,tomatoes,sour cream & guacamole
Seafood Burrito
9.50
Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.
Niños - Children
Served with rice & refried beans
Small Cheese Enchilada
Small Beef Burrito
Ground Beef Taco
Cheese Quesadilla
3.75
3.50
3.25
3.50
33
Dornan’s Pizza & Pasta Company
Snake River Starters $8
Moose Bread: Garlic bread topped with mozzarella and a boat of marinara
Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points
Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion
and fennel with roasted garlic on Parmesan crostini
Nachos: Tricolored chips, chicken, sausage, black olives, jalapenos, onions, mozzarella and cheddar cheeses
Summit Soups and Salads $7
Summit Soup: Daily homemade creations served in a cup or bowl
Spinach Salad: Spinach, mushrooms, red peppers, hard boiled egg , and bacon vinaigrette
Cobb Salad: Romaine lettuce, chicken, bacon, hard-boiled egg, tomatoes, bleu & cheddar with avocado dressing
Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing
Teriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and
fried wontons, tossed with Ginger Soy dressing
Pizzas $13
Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almonds
Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions
Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onions
Teewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta
Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil.
Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onions
Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts
Pasta $10~$12
Meatballs Marinara: Linguini with our homemade marinara sauce and meatballs
Pasta Primavera: Peppers, onions, tomatoes, broccoli, snow peas, carrots,
artichoke hearts & black olives, garlic & fresh basil tossed with penne
Linguini Pesto: Linguini tossed with roma tomatoes, fresh basil, garlic, spinach, pesto sauce & topped with fresh mozzarella
Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over Penne
Thai Linguini: Peppers, onions and cilantro in a coconut curry peanut sauce over linguini with chicken or tofu
Florentine Ravioli: Spinach and cheese stuffed ravioli sautéed in olive oil with roma tomatoes, fresh basil and garlic
Calzones and Sandwiches $8
Tuna Salad Crossaint: Tuna salad mixed with celery on a crossaint served with tomato and lettuce
Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuce
Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun
Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta
and mozzarella cheeses
Childrens Menu Available
12
WINTER
34
NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK,
LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS
307-733-2415 EXT. 204
SUMMER HOURS - 11:30A.M. TO 9:30P.M.
HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M
MILES
Dornan’s Chuckwagon
Proudly Serving Since 1948
Celebrating our 60th Year!!!!!
Breakfast-Served
7-11a.m.
$6.00-$9.00
Sourdough pancakes, French toast or biscuits & gravy with two eggs & choice of bacon, ham or sausage
Childs Meal: one egg, one piece of bacon, ham or sausage and choice of pancake or French toast
Lunch-Served 12-3p.m.
$6.00- $10.00
Buffalo Burger
Steak Sandwich
Veggie Burger
Hamburger
BBQ Beef Sandwich
BLT and Avocado
Hot Dog
French Dip
Teriyaki Chicken Sandwich
Pastrami or Turkey Rueben
Dinner- Served Nightly 5-9p.m.
$14.00- $22.00
Includes a trip through the salad bar
Chuckwagon Dutch Oven Dinner:
Beef Stew • Mashed Potatoes & Gravy
Cowboy Beans • Short Ribs
Fresh Bread • Cobbler
Adults
55 + or under 12
Children 6-12
Children under 6
Chuckwagon Dutch Oven Dinner Plus:
BBQ Chicken
Seasoned Trout
Steak
$14.00
$12.00
$7.00
FREE
$17.00
$17.00
$18.00
Saturday & Sunday; Chuckwagon Dinner Plus:
Prime Rib & New York Steak
$22.00
Beer & Wine available • Non-Alcoholic drinks included with all meals
12 Miles North of Jackson in Moose at the Entrance
to Grand Teton National Park
Located on the Snake River with a Fantastic View of the Tetons
Next to the Giant Teepee
307-733-2415 ext. 203
Open June 9th
Mid-September
35
Located in Grand Teton Plaza,
Within Plaza Liquor
832 W. Broadway
Jackson Hole, Wyoming
307-733-7901
[email protected]
First Courses
Lobster Bisque
truffle scented whip cream, parmesan tuille, chives
Duck Confit Ravioli
Foie gras emulsion
Fried Bleu Cheese Salad
herbs, red wine vinaigrette
Dry, Aged Sausage and Fine Cheeses
served with baguette bread and olives
Second Courses
Seared Ahi Tuna
seasonal vegetables, rose butter
Shrimp & Scallops with Ginger Crab Ravioli
lemon grass emulsion
Tea & Hickory Smoked Chicken Breast Stuffed with Duck Confit
napa cabbage, fingerling potatoes, pancetta, chicken demi
Ziti “Fenced” Beef
root vegetables, demi glace
Seared Ribeye
house-made tater tots, sauce béarnaise
Braised Bison Short Ribs
yukon potato puree, ratatouille, jus de bison
Basil Encrusted Lamb Loin
provençal fricassee, fingerling potatoes, lamb jus
**Menu items change seasonally
Serving Cocktails & Dinner in a Relaxed Atmosphere. Extensive Wine & Martini List
Full Bar • Excellent Wine Selection • Jackson’s Best Cocktails. • Reservations Recommended
36
Open 7 days a week
635 South Cache
At the base of Snow King Mountain
100% Smoke Free Environment
733-0043
Lunch
Soup
Sandwiches and entrees
French onion soup–43 north’s multi onion gratinaire $4.50
Chili Western style–homemade chili toped with sour cream
& cheddar jack cheese mix
$4.00/$6.00
Soup of Day–Fresh made soups changing all the time
priced accordingly
All sandwiches & burgers served with choice of cheese & with fries
Sautéed mushrooms & onions add
$1.00
Grilled Veggie sandwich–mixed seasonal vegetables Grilled
pilled high on a Kaiser
$9.00
Chicken Sandwich–grilled chicken with greens roasted.
$9.00
tom’s choice of cheese & onion on chibatta
Blue crab cake sandwich–all lump crabmeat broiled served
on a Kaiser with side roasted pepper tarter
Market price
Fish Taco–two tacos with rice
$13.75
Fish and Chips–panco breaded sole fish
with fries & tarter $13.00
Tenderloin tip kabobs–tips of angus tenderloin
skewered with peppers, onion, tomato & mushrooms
served with rice
$13.00
Ribeye Sand–slow roasted prime rib of beef served with
house salad on chibbatta bread
$15.00
Pastrami Hoagie–Pastrami, provolone cheese, coleslaw,
French Fries, Gilled and servered on a
thick cut French bread
$8.75
Pasta of Day–daily changing fresh pasta special
priced daily-only at lunch time
Seafood of Day–daily changing fresh seafood special
at market price-only at lunch time
Cheese Burger–fresh ground angus beef
$8.50
Buffalo Burger–fresh buffalo meat
$8.75
Appetizers
Brie–double cream French brie wrapped in filo dough baked
served with breads and lingenberry sauce
$8.50
Duck Chambord–pan roasted citres marinated maple leaf duck
breast served with a raspberry chambord sauce
$9.00
Brushetta–oven roasted tomatoes, basil, avocado, fresh
Mozzarella cheese on thick grilled toast points
$8.25
Artichoke Dip–a mixture of four cheeses creamed together
$7.75
with artichoke hearts & homemade flour chips
Black Seasame Scallops–Large ocean scallops pan seared
with Black seasame seeds & Asian sauces
$9.00
Mix Seafood–baby field greens with smoked salmon, large
shrimp & lump crab with mango spiced & cocktail sauce
9.25
Salad
Classic Caesar–hearts of romaine tossed in Caesar dressing
with fresh shredded parmesan Romano cheese mixture $5.75
Feta Salad–Roasted Red Peppers, Kalamata Olives,
Pepperoncini, Red Onion Mixed Field Greens & feta cheese
with a Greek feta dressing
$6.75
Salad Nicoise–Bed of greens with a light vinaigrette
& white tuna
$6.75
Spinach Salad–Baby Spinach Oriental Pears Caramelized
Walnuts Grape Tomatoes & Red Onion tossed
in Maytag Blue Cheese dressing
$6.75
Salad Maison–Our House Salad, your choice of dressings $4.25
Shrimp Penne–Shrimp with mixed mushrooms, tomato &
artichoke hearts tossed with nenne, olive oil & fresh herbs
on greens
$6.75
Entrée
All dishes are served with Chef’s choice of Starch and Vegetable
Wellington–Center cut Angus Beef Filet wrapped in Puff
Pastry with forest mushroom duxel & cabernet demi with
Whole grain Mustard Sauce
$28
Salmon–Wild Salmon Filet with roasted tomatoes
lemon sauce Buerre blanc
$23
Halibut–Fresh filet medallions pan roasted with
Champaine Buerre blanc
$24
Buttered prawns–prawns sautted in fresh herbs & lemon
white wine finished with butter served over pasta
$23
Twin filets–Angus Beef Filets grilled & served with
black truffle butter
$26
Crab cake entrée–Jumbo Lump Blue crab cakes broiled
served with roasted pepper tarter
market price
Tenderloin Rague–root veg tenderloin tips sautéed in burgundy & glace devian topped with puff pastry shell
$24
Ribeye–thick hand cut Ribeye steak grilled served with
a sweet whiskey sauce
$26
Game steak–daily game special
Pork tenderloin–grilled tenderloin of pork accompanied by
applejack demi & whole grain mustard sauces
$22
Chicken pasta–shitake mushrooms roasted tomatoes white
wine basil sauce tossed with linguine
$19
Chicken saltimbocca–grilled chicken toped with Prosciutto
ham fresh mozzarella & basil oven finished drizzled with our
house glace de viane sauce
$20
Vegetable piya–mixture of vegetables sautted in olive oil
tossed with fresh herbs & rice
$19
Kid’s Menu
Chicken Fingers with Fries
$6
Buttered Noodles
$5
Call for Live Music Schedule
~
Full Bar – Beer-Wine-Liquor
Open 7 days a week
Lunch: 11:30 am – 3:00 pm
Dinner: 4:30 – 9:30 pm
seasonal menu subject to change
37
HOURS:
7:00am–10:00am Breakfast
12:00pm—2:00pm Lunch
5:30pm—9:30pm Dinner
Breakfast Buffet
Fireside Bar
gamefish
RESTAURANT
at
SNAKE RIVER LODGE & SPA
™
Chef Kevin Humphreys and his culinary team
warmly invite you to join them to dine from the following sample selection
Selections from Menus
STARTERS
Duck Confit Spring Rolls
Smoked Buffalo Carpaccio
Soy Tamarind Reduction and Cranberry Ginger Relish
Mushroom Salad, Shaved Manchego
and House Made Ale Mustard
Wyomato Salad
Locally Grown Tomatoes with Baby Spinach and Arugula,
Amaltheia Dairy Goat Cheese, Shaved Fennel, Fig Balsamic
Vinegar and Organic Hermanos Catalan Olive Oil
Pine Crusted Goat Cheese
Baby Arugula and Strawberry Balsamic Mostarda
ENTRÉES
Seared Scallops
Pan Roasted Halibut
Truffled Asparagus Risotto and Lobster Glace
Green Pea Cake and Tomato Radish Vinaigrette
Butternut Squash Lasagna
Wapiti
Roasted Butternut Squash, Wild Mushrooms, Greens, and Goat
Grilled Elk Chop, Scalloped Sweet Potato, Greens
Cheese with Roasted Beet Puree and Toasted Pinenut and Sage Pesto
and Spiked Cider Reduction
Oregon Country Beef Short Ribs
Zonker Stout Braised with Georgia “Ice Cream”
DESSERT
Chocolate Torta
Soft Center Chocolate Cake Served with Espresso Crëme Anglaise
and Raspberry Coulis
In addition to our menu, we prepare nightly dinner specials
Receipient of
The Wine Spectator’s
“Award of Excellence”
7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040
38
DINNER
APPETIZERS
SEARED FOIE GRAS TORCHON, with dried fruit chutney,
crisp French bread croutons and Balsamic juniper reduction
*
G ra
ranary
ary
t he
R E S TA U R A N T
at Spring Creek R anch
THE LOUNGE
SMOKED TROUT DIP, flaky smoked trout mousseline,
covered with Parmesan reggiano and baked in a ramekin
until hot, served with slices of toast points and garnished
with green onions
SALADS
MIXED GREENS, dried cranberries, roasted pine nuts,
Soignon goat cheese and smoked herb balsamic vinaigrette
*
THE CLASSIC CAESAR, with house croutons and Parmesan crisps
The Caesar Salad
*
ENTREES
BAKED BRIE BAGUETTE AND HOUSE-MADE LINGONBERRY JAM
A demi loaf of French bread, stuffed with Brie cheese and baked,
served with in house lingonberry jam and candied walnuts
PAN SEARED HALIBUT, with wild Mushroom risotto, maple
glazed roasted baby carrots and smoked mushroom coulis
*
SAUTÉED IDAHO TROUT FILLETS, dusted with whole grain
crushed quinoa and fried leeks, served with confit sweet potato
mash and smoked apple essence and sauce Beurre Blanc
DUCK TENDERS, rolled in black pepper cornmeal and
served with a roasted red pepper aioli
*
*
*
THE SALMON SAMMIE, line caught grilled sliced salmon,
served open faced on a dill Kaiser roll with fresh field greens,
fried leeks and dill wasabi mayonnaise. Served with fries
PAN SEARED DUCK BREAST, with apricot and black currant
chutney, served with root vegetable and bacon hash, confit
fingerling potatoes and juniper berry port wine sauce
*
*
THE CAJUN CHICKEN PO’ BOY, Spicy Louisiana style sliced
breast of chicken sandwich with onions, peppers, Provolone
and Bleu cheeses, fresh shredded romaine lettuce and a spicy
Cajun Remoulade, Served with fries or field greens
GRILLED FILET MIGNON, with roasted garlic and shallot
mashed potatoes, roasted maple glazed baby carrots,
Cabernet Sauvignon and black currant glace and
rosemary and cranberry jam
*
*
BEEF OR BUFFALO BURGER, grilled with choice of cheeses
and fries or field greens
BRAISED VENISON OSSO BUCO, served with wild mushroom
risotto, cranberry and black currant gremolata, and roasted
maple glazed baby carrots and purple sage infused game sauce
SERVED AFTER FIVE
WILD RICE AND ROASTED PHEASANT SOUP
*
BUTTERNUT SQUASH AND GREEN APPLE VELOUTE
*
FINGERLING POTATOES WITH A FORK, roasted and sautéed
slices of fingerling potatoes with caramelized shallots,
Parmesan reggiano cheese, garlic and red pepper flakes,
served with Maytag Bleu cheese cream for dipping
*
RIB EYE STEAK, stuffed with Maytag bleu cheese, grilled and
served with roasted garlic and shallot mashed potatoes, fried
leeks, a buttery French crouton and maple glazed baby carrots
*
MARINATED ELK TENDERLOIN, grilled and served with
roasted chestnuts, confit fingerling potatoes and root vegetable
and bacon hash with smoked wild mushrooms
*
A SEASONAL DESSERT MENU
SMOKED TROUT DIP, flaky smoked trout mousseline,
covered with Parmesan reggiano and baked in a ramekin
until hot, served with slices of toast points and
garnished with green onions
This is a sampling of what may be served.
Dinner reservations suggested. 733-8833
*
Jason R. Mitchell ~Executive Chef
FLATIRON STEAK FRITES, 8 oz. Seared flatiron steak finished
with wild mushroom-garlic butter sauce and served with
black truffled French fries
Enjoy your meal and accompany it with
an unequalled view of the Tetons.
39
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STARTERS
쏒
Fried Green Tomatoes
Venison Bratwurst
쏒 Smoked venison, grilled and served with garlic toast,
Herb encrusted and lightly fried, drizzled with a
쏒 honey mustard and sauerkraut.
chipotle mayonnaise sauce.
쏒 Firebrand Shrimp Skewer
Snake River Potato Boats
쏒 Shrimp wrapped in hickory smoked bacon with bell pepFour large potato skins stuffed with cheddar and jack
cheese, green onions, bacon, and sour cream.
쏒 per and onions brushed with a peach BBQ sauce.
쏒 Buffalo Wrap
Bison Carpaccio
Rare, hickory smoked buffalo, thinly sliced and chilled,
쏒 Slow roasted Buffalo with onion, bell peppers, cheddar
drizzled with dijon mustard, served with smoked
쏒 and jack cheese wrapped in a red pepper tortilla and
gouda and garlic toast.
served with a chipotle mayonnaise sauce.
쏒
쏒
SALADS & SOUP
쏒
쏒 Open Range Soup (of the evening)
Field Greens
쏒
Small Caesar Salad
쏒 French Onion Soup
Caesar Salad
쏒 Wedge of Iceberg
쏒 Fresh Spinach Leaf Salad
Chicken Caesar Salad
Tender slices of mesquite grilled chicken
쏒 Tossed in a roasted garlic lemon vinaigrette with bacon,
mushrooms and red onions.
atop a bed of Caesar salad.
쏒
Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French.
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LAST FRONTIER
쏒
Our lodgemade desserts.
쏒
Seasonal Fruit Cobbler
Deep Dish Apple Pie
쏒 Housemade fruit cobbler, served warm.
Topped with a butter cream sauce. Served warm...
쏒
A Gun Barrel legend!
Bread Pudding
쏒 A traditional bread pudding made with pecans and
Chocolate Ganache Cake
쏒 raisins, served warm with whiskey cream anglaise.
Dark chocolate cake topped with chocolate ganache,
fresh whipped cream and chopped pistachios.
쏒 Double Barrel Cheesecake
쏒 Our NY has a hint of Amaretto, topped with a
Creme Bruleé
Chambord
raspberry
sauce
쏒
Gourmet Vanilla Ice Cream or Sorbet
쏒
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Excellent selection of draft beers and single malt scotch and bourbon whiskeys available.
쏒
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THE GUN BARREL
STEAK & GAME HOUSE
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Under
the
bugling
elk
THE
쏒
Reservations: 733-3287
쏒
GUN BARREL
862 W. Broadway
쏒
www.gunbarrel.com
STEAK & GAME HOUSE
쏒
쏒
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked
쏒
potato, baked sweet potato with maple butter, or wild rice blend with pecans.
쏒
CATTLEMEN’S CALL & GAME FARE
쏒
쏒
Top Sirloin
Velvet Elk
쏒
A traditional thick cut, mesquite grilled
Elk medallions pan seared with mushrooms, leeks and
sundried tomatoes in a red wine demi-glaze, served
쏒
Big Sky Ribeye
Mesquite grilled and served with cajun onion straws. with garlic mashed potatoes.
쏒
Elk Chop
Cheyenne Tenderloin
쏒
A traditional thick cut, our leanest most tender steak. A thick, mesquite grilled chop.
쏒
Buffalo Prime Rib
Classic Strip
쏒
Our New York mesquite grilled, served with whole, Lightly seasoned and slow roasted for the best flavor.
slow-cooked mushrooms.
Buffalo Sirloin
쏒
Tender buffalo top sirloin, mesquite grilled and served
Teton T-Bone
쏒
with cajun onion straws.
A thick porterhouse cut.
쏒
Mixed Game Grill
Buffalo Ribs
쏒
A combination of our elk chop, buffalo prime rib, and Slow roasted and basted in our own bourbon BBQ
a venison bratwurst.
sauce, served with cajun onion straws.
쏒
쏒
We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices.
Game cooked over medium rare is discouraged and is not guaranteed.
쏒
The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand.
쏒
Roosevelt’s Prime Rib
쏒
Hand rubbed in lodge seasonings, slow roasted
쏒
and served with grated horseradish.
쏒
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Single Barrel - 8 oz
쏒
Double Barrel - 12 oz
The Grand - 16 oz
쏒
쏒
REST OF THE WEST
쏒
Bourbon Baby Back Ribs
Roast Pork Medallions
쏒
Hickory smoked, mesquite grilled, full rack, in our own
Rosemary roasted pork loin, drizzled with a maple
쏒
bourbon BBQ sauce.
bourbon sauce.
쏒
Rocky Mountain Rainbow Trout
Mesquite Chicken
쏒
Lightly breaded, sauteéd and stuffed with a mushroom
Mesquite grilled breast, lightly marinated served
쏒
crab stuffing or sauteéd with lemon only.
with a mild roasted red pepper coulis.
쏒
River Rock Salmon
쏒
Mesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
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American Express • Visa • MasterCard • Discover
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Casual
Comfortable
Affordable
733-0810
Wyoming's finest
smokehouse foods
Reservations
Gladly Accepted
Highway 89 and
Horse Creek
10 scenic miles
south of Jackson
BAR • RESTAURANT • LIQUOR STORE
LEADERS
Bar-B-Chos
A Horse Creek creation of Western Bar-B-Que style nachos
with smoked beef or chicken
THE REEL THING
$7.99
Tempura Shrimp
Tiger prawns fried to a golden brown served
with zesty cocktail sauce
$8.99
Pork Tenderloin Grilled to perfection and glazes with our
$6.99
Smoked Half Chicken Lightly broiled & basted with your
$4.99
Pulled Pork Platter Slow cooked pulled pork piled high & smothered
Smoked Chicken & Veggie Quesadilla Our smoked chicken
with sautéed veggies served with homemade salsa & sour cream
Munger Mountain Nachos Traditional nachos smothered
with cheese & green chilies.
Add beef or chicken for $2.50
Parmesan Crab Stuffed Mushrooms Mushroom caps full of our
yummy crab finished with parmesan cheese
$8.99
Jalapeño Crab Dip A spicy combination of pepper jack cheeses, jalapeños
and crab meat served with homemade pita chips “crab with a kick”
$8.99
Jalapeño Poppers Cream cheese filled hot peppers served
with red pepper ranch
$6.29
Hoback Pickle Spears Tempura battered dill pickle spears with
BBQ chipotle ranch
Horse Creek's famous smokehouse specialties are
Wyoming's finest Bar-B-Que. All items are served with cole slaw & choice
of starch & one of our homemade BBQ sauces.
$5.99
spicy teriyaki BBQ sauce.
choice of sauces sauce
$6.49
THE GARDEN HATCH
with your choice of sauces
Garden salad with roasted almonds,
smoked chicken & grated cheese, and our curry-pineapple dressing
$8.99
with our sweet mustard dressing
Grilled chicken breast over fresh spinach
$8.49
Spinach Salad
Fresh spinach with bacon, onions & Grandma’s sweet
mustard dressing
with entree $2.79
Smoke House Chef Salad
turkey, Swiss & cheddar cheeses
$4.99
Our version of the classic chef salad with ham,
$8.99
Charlie’s Crispy Chicken Salad
Crispy chicken strips & bacon on
our garden salad with your choice of dressing
Caesar Salad
Our variation of the traditional favorite
with entree $3.49
Surf & Turf Burger
$8.49
$5.49
with BBQ sauce
BBQ Bacon Cheddar Burger A Horse Creek classic
$7.79
Blackened Bacon Blue Cheese Burger Bacon & Blue cheese
Just what it says!
SINKERS
$7.99
$7.49
Ask about today’s selection of Hippy Jeff 's nearly famous
desserts . . .these should be illegal!!
•Plus•
Nightly specials - Bar menu - Children’s Menu
42
full order $17.95
Baby Back Pork Ribs Our House Specialty.
Our racks are hand rubbed,
cold smoked, slow roasted & sauced to perfection, producing the finest
ribs in the Rocky Mountain Region.
1/2 rack $14.95 full rack $19.95
Station Sampler Choice of any two to fill you up!!
$19.99
FEEDERS
All our dinners are served with our house salad,homemade bread,
chef’s veggies and choice of starch.
Chicken breast stuffed with Feta cheese & fresh
spinach accompanied by roasted garlic cream sauce.
$17.99
Alaskan King Crab Legs
One full pound of succulent pins,
served with drawn butter
Market Price
Coconut Shrimp
Tempura coconut crusted tiger prawns
served with a wasabi soy
$21.99
Crab Stuffed Shrimp
Butterflied prawns filled with crab
stuffing baked in a white wine butter sauce
$23.99
Bruce's Bayou Shrimp
Tiger prawns marinated and baked
New Orleans style --don’t forget the dipping bread!
$22.99
Grilled Rib-eye
12 oz. of prime beef, aged, hand cut,
grilled to your liking
$23.59
Filet of Beef Tenderloin
$25.59
Creekside Combo Our signature 8oz. filet of beef with sautéed
Our 1/3 pound burger topped with a crab cake
& served with lime sage mayo
$9.99
Mushroom Swiss Burger
1/2 pound $13.95
$11.99
Aged 8 oz. filet broiled to temperature,
smothered with sautéed mushrooms
LUNKERS
on our blackened 1.3 pound burger
$12.99
Big Ted’s Best Chicken
Smoky Almond Chicken Salad
Grilled Chicken Spinach Salad
$10.49
Bar-B-Que Beef Brisket Slow roasted till it falls apart
Center Cut Pork Chops "Pound o' Pork" grilled & glazed
Horse Creek Station Wings One full pound of cluckers served with your
choice of sauces: Hoback Hot, Bar-B-Que. Pineapple BBQ, Chipotle BBQ,
or Spicy Teriyaki Glaze
$15.99
mushrooms & Hollandaise sauce accompanied by broiled prawns
garnished with our tangy cocktail sauce
$29.99
Veggie Pasta Delight Fresh garden vegetables sautéed in
brandy parmesan cream sauce served over linguini
$10.99
with chicken $13.99
with shrimp $17.99
Smoked Prime Rib every
Friday & Saturday
In the bar we feature a vintage
fly fishing collection
Menus Available in Spanish
AT T H E
J A C K S O N H O L E M O U N TA I N R E S O RT
JA
HOL
E
S
olitude Cabin
Dinner Sleigh Rides
Bridger
Restaurant
SON
K
C
W
Ride the Bridger Gondola
In Teton Village and
Dine at Over 9000 feet
rap up in our lap robes and
enjoy a memorable ride by horse-drawn
sleigh along an alpine trail at Teton
Village. Settle down to a hearty dinner in
the comfort of Solitude Cabin.
(Non-Skiers Welcome)
The four-course meal includes your selection of:
Enjoy spectacular views of the
Tetons & Jackson Hole.
Roast Prime Rib Au Jus
or
Filet of Fresh Broiled Salmon
Available year round for private group
functions, meetings, weddings
3 Distinct Restaurants:
Couloir
Fine Dining
Continental Cuisine Infused
with a Mountain Flair
Headwall Deli
A selection of beer, wine and liqueurs is available
Dinner rides begin at 4:45 pm and 7:30 pm nightly during holiday periods & 5:45 pm during off peak weeks. Please
call for schedule. Please check in 20 minutes before your
scheduled departure time with the reservationist at the Cody
House, upstairs from the base of the Gondola (next to the
Kids Ranch), Teton Village.
The price for the sleigh ride, dinner, and tax is $69.95 per
person. A children’s menu for those 10 years old or under is
available for $38.95. Payment must be made in advance for
a confirmed reservation.
Live entertainment nightly.
Reservations are limited, so call well in advance
or e-mail your request to: [email protected]
For further information and reservations call:
Gourmet On the Go
(307)-739-2603
Mountain Servery
(season of operation and hours vary)
For Reservations & Information, please call :
(307) 739-2675
www.jacksonhole.com
Wide Array of Fare
Open for Lunch & Dinner during the
Winter & Summer Seasons
M
OU
N TA I
N
R
R
ESO
T
www.jacksonhole.com
43
The Jackson Hole Playhouse
& Saddle Rock Saloon
An Event Center with Live Entertainment & Fine Foods
Visit the Historic Jackson Hole Playhouse and Saddle Rock Saloon, home of the “Saddle Rock Sisters”. A perfect place
for group, corporate, private, or family events. Enjoy our Western sophistication and professional entertainment.
Playhouse Dining and Show Season 2006-2007
The following are sample menus and are subject to change.
December 7th - 31st
“A Blazing Saddle Rock Christmas”
Serving Hallelujah Ham, Kris Cringle’s Cut of Prime Rib,
Roasted Cherry Duckling or Gift Wrapped Halibut.
The hilarious event of the Holiday Season.
Dinner at 6pm/ Show at 7pm
Call for date availability
February 14th - March 31st
“A Night at the Oscars”
Serving a Sizzling’ T-bone steak, Citrus
Glazed Salmon, or Cornish Fed Game Hen. Celebrate the
Academy Awards in humorous, satirical musical style.
Dinner at 6pm/ Show at 7pm
Call for date availability
May 24th - September 29th
“Seven Brides for Seven Brothers”
Serving Adam’s Ribeye Steak, Milly’s Sage Rubbed Pork
Tenderloin, or the June Brides Chicken Pecan Pasta.
This Rowdy, Romantic Broadway Musical is a must see!
Dinners at 5pm and 6:30pm
Pre-show 7:20pm/ Show 8pm
Monday thru Saturday
All Dinner entrees include drinks, salad, fresh baked bread, dessert, and singing waiter.
The Saddle Rock Saloon Lunches
The Spell of the West in Winter
Come in for calorie conscious comfort foods and free wireless Internet.
Specialty Coffee, Gourmet Hot Chocolates, with Afternoon Tea and Sandwiches.
Winter lunches served 11am to 3pm Monday thru Saturday Dec.1 thru April 1
The Romance of the West in Summer
Saddle up to the Bar for a Frosty Sarsaparilla, Apple Beer, Huckleberry Soda,
Wild Buffalo Bill Burgers, Chicken Caesar or Napa Cabbage Salads, Tombstone Turkey
Cranberry Sandwich, Miss Kitty’s French Dip and a little buckaroo menu too!
All Summer Lunches served with singing waiter 11:30am to 3:00pm Monday thru Saturday May-Sept.
The Saddle Rock Saloon accepts Lunch Show reservations for large groups
Call to Make your Reservation Today!
145 W. Deloney Ave P.O. Box 2788 Jackson Hole, WY 83001 www.jhplayhouse.com
307-733-6994
44
45
46
One Block East
of the Town Square
733-5671
Here are a few of our sourdough
specialties served daily
Breakfast
Lunch
Soups
chicken and dumpling soup du jour
white cheese and onion
cup 4.25 bowl 4.75
The Original Sourjacks
short stack 4.75 full stack 5.75
with blueberries add 2.25
Salads
Chef ’s Salad
9.25
ham, turkey, cheeses, eggs, tomatoes and garnish
Waffles
Wheat Cakes
one 5.25 two 6.25
a wholesome blend of
wheat, bran and corn
short stack 4.75 full stack 5.75
French Toast with bacon
Breakfast: 7:00 – 2:00 p.m.
Lunch: 11:00 a.m. – 2:00 p.m.
Grilled Chicken Salad
9.25
4 oz marinated breast grilled,
served on tossed greens, garnish
8.50
Sourjack Sandwich
Sandwiches and Hamburgers
Polish Melt 8.50
South Pass
grilled polish sausage and melted swiss, soup or salad
8.50
two jacks, two bacon strips, one egg
8.50
scrambled egg, cheese, lettuce, tomato, sausage, refried beans piled high
on a flour tortilla
The Road Warrior
8.75
a breakfast sandwich that’ll get you down the trail – two eggs, ham,
bacon, or sausage, and cheese on sourdough toast, served
with homefried potatoes
Teton Taters and Eggs
8.75
a heap of home fried potatoes with green peppers & onion topped off
with a special blend of scrambled eggs, cream cheese,
tomato and spices
The Early Riser Special
6.50
Grilled Chicken Breast Sandwich
8.25
4 oz. marinated breast, grilled, served on a sourdough roll,
choice of cup of soup, salad, or potatoes
Buffalo Burger
9.25
100% pure ground buffalo
For the Kids
Breakfast – served with one strip of bacon,
small fruit juice or milk 4.75
• dollar sized sourjacks • french toast • kids waffle
Lunch – served with chips or fries, small drink 5.25
• hot dog • grilled cheese
served from 7 to 9 am only
two eggs, ham, bacon, or sausage, homefried potatoes, and all the
biscuits and gravy or sourjacks you can eat, coffee or tea
Sourdough Desserts
carrot cake 4.25 brownies 4.25
Prices subject to change
47
EGGS, OMELETS & MORE
Eggs, egg beaters, or egg whites are served with Kashman’s potatoes
or fresh fruit and a choice of bagel
Breakfast Bagelwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50
Scrambled eggs on a bagel
. . . . . . . . . . . . . . . . . . . . . . . . . . .$4.25
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Two Eggs any style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Add Bacon, sausage or Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25
Essex Street Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
Add cheddar, baby swiss or cream cheese
Add bacon, sausage, ham, or turkey
Three eggs scrambled with grilled salami, potatoes, onions, bell peppers and cheddar
Mediterranean Omelet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25
Three egg omelet with fresh spinach, tomato, onion and feta
Chicago Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.25
Three egg omelet with ham, onion, bell pepper and cheddar
AZ Omelet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25
Three egg omelet with homemade salsa, bell pepper, scallion, mushroom and cheddar
Three-Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25
Three egg omelet with cheddar, swiss and provolone cheese
“Atkins” Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Three egg omelet with bacon, cheddar, onion, mushrooms, served with a sausage patty, cottage
cheese and slices of tomato (no bread)
Vegetarian Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
Three egg omelet with zucchini, spinach, mushrooms, tomato, red onion and provolone
Spicy Southwestern Omelet
. . . . . . . . . . . . . . . . . . . . . . . . . .$9.75
Three egg omelet with jalapeño bacon, pepper jack cheese, tomato, scallions and a side of salsa
Frankie’s Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95
The breakfast & lunch place.
Open daily 6:00 am – 3:00 pm
KASHMAN’S PLACE JACKSON HOLE
325 West Pearl Avenue
Phone (307) 733-5600
Fax (307) 733-5603
CALL KASHMAN’S PLACE
FOR YOUR CATERING NEEDS!
Three eggs scrambled with Nova lox and sautéed onions
Omelet with Corned Beef, Pastrami or Salami . . . . . . . . . . .$9.75
Three egg omelet with your choice of corned beef , pastrami or salami served
with a side of deli mustard
Corned Beef Hash & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Three eggs any style with our famous corned beef hash made with sweet red peppers and potatoes
Stuffed French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Thickly sliced challah stuffed with cream cheese, dipped in milk and eggs and fried to a golden
brown. Served with fresh fruit and pure Vermont maple syrup
Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95
Banana Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
Homemade buttermilk pancakes served with pure Vermont maple syrup and fresh fruit
All American Waffle
(Weekends Only)
. . . . . . . . . . . . . . . . . . . . . . .$7.95
Waffle topped with berries and bananas served with pure Vermont maple syrup and whipped cream
Nova lox Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.25
Nova smoked salmon, tomato, capers and red onion, served with bagel and cream cheese
Homemade Organic Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95
Add raisins, bananas or granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95
BAGELS & SPREADS
Bagel — $.75; Stone Ground Bagel (no white flour) — $.95;
Power Bagel — $.95 (Multigrain protein bagel with dried fruits and nuts)
Asiago Cheese Bagel — $.95; Flagle: Sesame, Everything — $.95;
Low Carb Bagel — $1.50; Bakers Dozen — $8.00;
Bagel Pack — $12.95
Baker’s dozen with 2 cream cheese, 6 oz tubs (Lox spread additional $1.50)
BAGEL FLAVORS:
Plain, Poppy, Jalapeño, Rye, Pumpernickel, Oat Bran, Whole Wheat,
Marble, Everything, Egg, Garlic, Onion, Salt, Blueberry, Chocolate Chip,
Cinnamon Raisin, Bialy
BAGEL WITH:
Cream Cheese — $2.25; Flavored Cream Cheese — $2.75;
Nova Cream Cheese — $4.25; Cream Cheese & Jelly — $2.25
Butter or Jelly — $1.35; Peanut Butter — $2.25;
Peanut Butter & Jelly — $2.50;
Sliced Nova & Cream Cheese — $6.95
Our bagels are created, boiled, and baked on our premises. We use a specially
filtered and chilled water system which is essential for the creation of our bagels.
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VISIT OUR OTHER
LOCATIONS IN SCOTTSDALE, ARIZONA
KASHMAN’S PLACE AT PINNACLE PEAK
23425 North Scottsdale Road
KASHMAN’S PLACE THE SUMMIT
32531 North Scottsdale Road
SEATTLE’S BEST™ ESPRESSO BAR
HOUSE BLENDS.....$1.85
Medium & Dark Roast — Decaf Medium — Flavored Coffee of the Day
ICED COFFEE
Cold drip toddy brewed, which retains the rich coffee flavor
without the oils and acids released by heat brewing
Regular or Decaf ...$3.25; Iced Coffee Vanilla Latte ...$4.25
BLENDED DRINKS
Café Frio Low fat, blended coffee drink...$3.25;
Café Frio Mocha Café Frio with rich chocolate...$3.50;
Café Frio Flavored Café Frio with flavored syrup...$3.50
OTHER DRINKS
Assorted Hot Teas — $1.50; Hot Chocolate — $2.50;
Milk — $1.75 Iced tea — $2.00; Fountain drinks — $2.00;
Fresh OJ — $2.95
ESPRESSO DRINKS
(hot or iced)
Grande
Americano (Espresso and hot filtered water) . . . . . . . . . .$2.00
Cappuccino (Espresso topped with velvety foamed milk) . . . $3.25
Café Latte (Espresso with steamed milk and a light foam topping) $3.25
Café Mocha (Latte with rich chocolate, served with whipped cream) $3.50
Caramel Macchiatto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50
Venti
. . . . .$2.25
. . . . .$3.50
. . . . .$3.50
. . . . .$3.75
. . . . .$3.75
(Foamed milk marked with espresso and caramel)
Café Breve (Espresso with half and half) . . . . . . . . . . . .$3.50 . . . . .$3.75
Chai (A tea latte) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50
Espresso - Single shot (1.5 oz) . . . . . . . . . . . . . . . . . . . . . . . $1.20
Double shot (3 oz) . . . . . . . . . . . . . . . . . . . . . . . $1.70
Additional espresso or flavored syrup shot . . . . . . . . . . . . . .$.60
SPREADS, SALADS,MEATS &
CHEESES TO GO
Our homemade CREAM CHEESE SPREADS in 6 oz tubs
Plain or Light Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . .$2.25
Flavored Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
Scallion, Olive & Pimento, Smoked Salmon, Strawberry, Walnut Raisin, Jalapeño,
Garlic & Herb, Vegetable, Blueberry, Vegetable, Scallion
Nova Lox Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
Our homemade SALADS in 16 oz tubs
REFRESHING SALADS
Avocado Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Romaine lettuce, sliced avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
Singapore Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50
Grilled chicken, mixed greens, red cabbage, cilantro, water chestnuts, shaved
carrots, crispy noodles, sesame ginger vinaigrette
Tarragon Chicken Salad w/Poached Pear . . . . . . . . . $7.75
Tarragon chicken salad, poached pear, field greens, raspberry vinaigrette
Mykonos Greek Salad
. . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Romaine lettuce, cucumber, red onion, bell pepper, tomato, Kalamata olives, feta,
served with our oregano/red wine vinaigrette
Tarragon Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.50
Albacore Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50
Tribeca Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50
Cole Slaw or Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.00
By the lb.
Corned Beef, Roast Beef,
Pastrami or Salami (1/4 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00
Ham or Turkey (1/4 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Sliced Nova Lox (1/4 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25
Swiss, American, Pepper Jack, Provolone or Cheddar (1/4 lb) .$3.50
Grilled Chicken Caesar Salad . . . . . . . . . . . . . . . . . . .$9.50
SIDES
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95
Seasonal Fruit Salad Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
Seasonal Fruit Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.25
Rosemary Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75
Grilled Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75
Grilled Applewood Bacon (3 strips) . . . . . . . . . . . . . . . . . . . .$3.25
Grilled Sausage (2 patties) . . . . . . . . . . . . . . . . . . . . . . . . . $3.25
Nova Lox . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Corned Beef Hash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.00
Potato Pancakes (Latkes) (Available Saturday & Sunday) . . . . . . .$4.50
Homemade Salsa (4 oz) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00
Side of cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $.75
Grilled chicken, romaine lettuce, shaved Parmesan and baguette croutons served
with a creamy Caesar dressing
BLT Chicken Club Salad . . . . . . . . . . . . . . . . . . . . . . . .$9.75
A delicious mix of chopped bacon, iceberg lettuce, tomato, grilled chicken breast,
swiss cheese and egg served with thousand island dressing
Beatnik Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95
Roasted beets, orange slices, goat cheese, jicama, strawberries and field greens
served with our orange vinaigrette
Trifecta Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
A sampling of our tuna, egg, and tarragon chicken salads, on a bed of romaine lettuce,
slices of tomatoes, cucumbers, sweet peppers, served with fresh fruit
Iceberg and romaine lettuce, grilled chicken, cheddar, scallions, chopped tomato, black
olives and avocado served with sour cream, salsa, ranch dressing and tortilla chips
“Atkins” Chopped Chef Salad . . . . . . . . . . . . . . . . . . .$9.75
Chopped turkey breast, ham, cheddar, swiss, tomatoes, cucumbers, and iceberg lettuce.
garnished with black olives, hard boiled egg and served with a ranch dressing
Fresh Fruit Salad Platter . . . . . . . . . . . . . . . . . . . . . .$7.25
Seasonal fruits served with a raspberry yogurt dressing, bagel and butter
SOUPS
Cup $3.75 Bowl $4.50 Quart $8.00
HOT SANDWICHES
Choice of cole slaw, potato salad, potato chips, or fresh fruit salad
CHIlLDREN’S
SPECIALS
(12 and under)
Sonoran Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
A 1/2 sandwich served with potato chip or fruit
and soda or milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95
Spicy Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
CHOICE OF: Grilled Cheese, Turkey, Ham & American Cheese, or Tuna Sandwich
Peanut Butter & Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50
Pancakes with fresh fruit (Chocolate Chip or Plain) . . . . . . . . . . .$3.50
Two eggs, fresh fruit, bagel & butter . . . . . . . . . . . . . . . . $4.75
COLD SANDWICHES
Choice of bagel, sourdough bread, multigrain bread, rye bread or baguette.
Choice of cole slaw, potato salad, potato chips or fresh fruit salad
Tarragon Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . $7.25
Marinated chicken breast, currants, tarragon, celery, scallions, almonds, romaine
lettuce, tomato and cucumber, mixed in an herb mayonnaise
Soho Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25
Roast turkey breast, baby swiss, applewood bacon, romaine lettuce, tomato,
cucumber and dijon mustard
Thanksgiving Cranberry Turkey
. . . . . . . . . . . . . . . . $7.25
Sliced grilled chicken breast, melted baby swiss, green chilies and salsa mayonnaise
on grilled sourdough bread
Grilled chicken breast, chopped celery, spicy buffalo sauce and blue cheese
dressing on a warm baguette
N.Y. Steak
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95
Marinated sliced rib steak, provolone, sautéed onions and peppers with our feta
yogurt dressing on a warm baguette
Philly Beef & Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25
Grilled roast beef, melted brie, grilled red onion, bell pepper and stone ground
mustard on a warm baguette
Pennsylvania Baked Ham & Brie . . . . . . . . . . . . . . . . .$8.25
Grilled ham, melted brie, caramelized onions and dijon mustard on a warm baguette
The IRT Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95
White albacore tuna salad, grilled tomato, melted cheddar, served open face on a
toasted whole wheat bagel
Roasted Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95
Zucchini, bell pepper, mushroom, tomato, red onion, melted provolone and salsa
mayonnaise on a grilled multigrain bread
The Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95
Corned beef or turkey, swiss, sauerkraut and deli mustard served on rye bread,
with a side of thousand island dressing and coleslaw
Brighton Beach Beef . . . . . . . . . . . . . . . . . . . . . . . . . . $7.75
Kashman’s Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75
JH Buffalo Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.75
Ham & Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25
Eight-ounce burgers come with our homemade potato chips, grilled onions, lettuce,
tomato and cole slaw
Roast turkey breast, cranberry-apple spread, baby swiss, romaine lettuce and dijon mustard
Sliced roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce,
tomatoes and thousand island dressing
Baked ham, baby swiss, romaine lettuce, tomato and stone ground mustard
Albacore Tuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25
White albacore tuna, dill, celery, red onion, mayonnaise, romaine lettuce, tomato
and cucumber
Tribeca Egg Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25
Chopped egg, red pepper, scallions, mustard-mayonnaise, romaine lettuce, tomato
and cucumber
Monsey’s Garden Vegetables . . . . . . . . . . . . . . . . . . . $6.75
Vegetable cream cheese, sliced avocado, carrots, sweet roasted pepper, romaine
lettuce, tomato and cucumber
The Belmont Daily Double . . . . . . . . . . . . . . . . . . . . . .$7.75
Choice of any two: Half Cold Sandwich, Cup of Soup, Fruit Salad Bowl, Petite
Garden Salad or Petite Caesar Salad
with cheese — no charge
with sautéed mushrooms — add $.50
with bacon — add $1.75 with avocado — add $1.75
Turkey Burger
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.75
Eight-ounce turkey burger with grilled onions and peppers and a side garden salad
Louisiana Beef Barbeque . . . . . . . . . . . . . . . . . . . . . . .$10.25
Barbeque beef served on a warm bun with potato salad and fresh fruit
Grilled 3 Cheese, Bacon & Tomato Sandwich . . . . . . .$7.75
Melted cheddar, swiss, provolone, tomatoes and bacon grilled on Viennese bread
BLT and Goat Cheese
. . . . . . . . . . . . . . . . . . . . . . . . .$7.50
Bacon, lettuce, tomato, goat cheese and mayonnaise on toasted sourdough
Corned Beef, Pastrami, or Salami
Piled high lean meat served on rye with cole slaw
. . . . . . . . . . . . . . .$9.95
French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25
Piled high roast beef served on a warm baguette with au jus dipping sauce,
slices of tomato and served with potato salad
49
733.5283
KOSHU
WINE BAR
wine
food
bubbles by the bottle
yellow label veuve clicquot brut reims nv 375ml
cava montsarra brut espana nv 750ml
champagne korbel brut usa nv 375ml
edamame with coarse salt
miso soup with tofu, scallions & enoki mushrooms
golden french fries with herbed season salt
dry fried green beans with hoisin & sesame
whites by the glass
chardonnay babcock santa barbara county 2003
sancerre pastou loire valley france 2003
gewürztraminer kuentz-bas alsace france 2002
pinot grigio maso poli trentino itlay 2003
white blend ca de solo california 2002
chardonnay chablis france 2002
broiled unagi filet with teriyaki & cucumber
ahi tartare with cucumber & avocado
curried vegetables with rice
pad thai with shrimp, tofu, tamarind & sprouts
thai beef salad with grilled flank steak
hoisin beef tenderloin with shiitakes, bok choy & peppers
reds by the glass
cabernet mirassou california 2001
barbera gagliardo alba italy 2002
meditrina blend sokol blosser dundee oregon nv
merlot gundlach bundschu sonoma 2001
shiraz marquis phillips Australia 2003
petit sirah concannon california 1999
whole fried idaho catfish with citrus dipping sauce
five spiced pekin duck breast with sweet soy
teriyaki beef filet with mushroom duxelle & fried leeks
korean style pork ribs with kim chi & rice
crispy skin tasmanian salmon with green curry
desserts by the glass
california muscat antigua merryvale napa valley
tawny port 20 year old dow's duoro valley-portugal
late harvest riesling freemark abbey napa valley 2002
sake
tamon reishu ginjyo 300ml
kiku-masamune taru 300ml
taruhei goku karakuchi sumiyoshi
hakkusan
dessert
chocolate gateau
peach, mango & blueberry slump
tres leche
cocktails
ginger rodgers
ruby martini
apple martini
caipirinha
mojito
margarita
cosmopolitan
koshu passion
koshu is open nightly
at 6pm
amazing by the bottle selection avaiiable in jhwc
corkage fee 10. on any jhwc bottle / outside bottles 20
we are pleased to offer a
smoke-free environment
please call for reservations
200 w. broadway
enter through jackson hole wine company
family style service
50
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SERVING HANDMADE MEXICAN FOOD SINCE 1969
1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not
The locals’ favorite for 36 years. • Everything prepared daily.
All plates served with beans, rice,
and “complimentary chips and salsa”
Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Two enchiladas topped with black olives, sour cream & choice of sauce.
Cheese, Beef, Chicken, or Vegetable
Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 10.99
Two enchiladas stuffed with chicken and sauteed spinach. Topped with
jack cheese, olives and green chile sauce.
Chimichanga
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Tortilla chips topped with cheddar & jack cheese, red onions, black olives
& sliced jalapenos. Served with salsa & sour cream
Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
“A Meal In Itself” Tortilla chips covered with refried beans, choice of
shredded beef or chicken, cheddar & jack cheese, red onions, black olives,
& sliced jalapenos. Topped with sour cream & guacamole. Served with
salsa.
Idaho Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
French fried potatoes, covered with cheddar & jack cheese, red onions,
black olives & sliced jalapenos. Topped with sour cream.
Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
Cream cheese & jalapeno peppers, golden fried inside a crispy shell.
Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 5.99
No one makes it like Piglets.
Flour tortilla stuffed with beef, chicken or halibut, shrimp & cheese, golden fried. Topped with sour cream & choice of sauce.
Beef or chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
One beef or chicken taco, one beef, chicken or cheese enchilada & one beef
or chicken mini chimichanga. Topped with sour cream & choice of sauce.
Marinated skirt steak, flamed-broiled and topped iwth grilled green
onions. Served with a fresh jalapeno, homemade guacamole, rice & beans.
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh
cilantro and white onions. Served with a side of homemade tomatillo
salsa, rice and beans.
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99
Grilled chicken, fresh chopped avocado & feta cheese top this traditional
favorite.
Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Fried flour tortilla bowl filled with mixed salad, choice of shredded beef
or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.
Two homemade tamales filled with beef & cheese. Topped with our green
chili sauce. YUM!!!
Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 8.99
Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,
green onions and mandarin oranges. Topped with rice noodles and sliced
corn tortillas. Mixed together with our soy-ginger dressing.
One cheese relleno & one beef, chicken, pork or cheese enchilada topped
with sour cream, olives & choice of sauce.
Cheese Chile Rellenos . . . . . . . . . . . . . . . . . . . . . 12.99
Two hand rolled, stuffed poblano peppers topped with choice of sauce.
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
8oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions,
mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.
Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 15.99
Fiesta Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Marinated chicken breast mesquite-grilled topped with sauteed onions,
green chilies, jack cheese & fresh tomatoes, Served with rice, and refried
beans.
Chipotle Chicken . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Fire roasted chicken breast topped with fresh tomatoes, green onions, jack
cheese & our own spicy chipotle sauce. Served on a bed of fresh lettuuce
with rice & beans.
Tex-Mex Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Mesquite grilled chicken breast rolled in a flour tortilla with rice, red
onions, jack cheese and lettuce topped with choice of sauce, served with
black beans.
green chile
Our famous & most popular sauce made from mild chiles, homemade
chicken stock and special spices.
sour cream
A rich, mild sauce made with sour cream, a touch of
chicken stock and Tex-Mex spices.
Cheese Crisp
. . . . . .small 6.99 . . . . . . . . large 7.99
Fried flour tortilla topped with beans, choice of shredded beef or chicken,
cheddar cheese, lettuce & salsa
Baja Roll . . . . . . . . . . . 7.99 With Shrimp . . . . . 9.99
chipotle
Tomatillos, chipotle peppers & fresh garlic c
ombined for a spicy, smokey sauce
chile con queso
Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno
cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with
creamy salsa verde and black beans.
Lightly spiced cheese sauce with sauteed green peppers,
onions & fresh tomatoes
Bean Crisp . . . . . . . . . small 5.99 . . . . . . . . large 6.99
Fresh tomatoes, vegetable & spices blended perfectly to create a
traditional sauce.
“A Vegetarian Delight.” Fried flour tortilla topped with refried beans,
cheddar cheese, lettuce & salsa.
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 7.99
Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green
onions & topped with peanut sauce. Served inside a spinach tortilla.
Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.
Served with a side of salsa verde & rice.
Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . . 9.99
Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Sauteed shrimp, mexican rice, guacamole, ginger slaw & topped with
mango salsa, Served inside a tomato tortilla.
Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served
inside a jack cheese quesadilla. Smothered in green chile sauce & topped
with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 10.99
Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 7.99
(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)
Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 12.99
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Mesquite grilled chicken, onions and green peppers served on top of our
mixed salad. Topped with cheddar cheese, salsa and guacamole. Served
with a flour tortilla on the side.
with shrimp . . . . . . 11.99
Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 13.99
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Flame-grilled mahi-mahi served inside a double corn tortilla. Topped
with our homemade ginger-slaw, mango salsa, and green onion &our
cilantro mayo sauce. Served with black beans and rice.
Mexican Chicken Caesar Salad . . . . . . . . . . . . . . . 8.99
Skirt steak, boneless chicken breast or shrimp marinated & grilled over
a hot mesquite fire. Served sizzling with grilled onions, green peppers,
guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &
beans. Flour tortillas on the side.
Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki
sauce. Served inside a flour tortilla.
Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Vegetarian/Feta Cheese Wrap . . . . . . . . . . . . . . . . 7.99
Wendall Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Refried beans, mexican rice, sauteed fresh spinach, green onions feta
cheese & pico de gallo.Served inside a tomato tortilla.
Flour tortilla topped with cheddar cheese, choice of shredded beef or
chicken, green chilies, red onions & salsa.
Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . . 7.99
Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,
squash, mexican rice & a special BBQ sauce inside a flour tortilla.
Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese
flour tortilla, served with a side of salsa verde and black beans.
Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.
ranchero
FULL BAR
FEATURING OVER
30 TEQUILAS
Open Summer/Winter
Seasons for
Lunch & Dinner
Sample Menu
51
Family friendly - fun environment .Wines by the Glass . Excellent Wine List* . Full Bar
Appetizers
Steamed Mussels
Black Bean and Roasted Corn Cake
Mangy Moose Bloomin’ Onion
Wild Salmon Cake
Fresh Ahi tuna
Baked Artichoke Dip
Salad Bar is included with entrée.
Entrees
Fresh Fish of the Day
Fresh Line-Caught Wild Salmon
Fresh Idaho Trout
Coconut Shrimp
Alaskan King Crab Legs
House Smoked Rack of Baby Back Ribs
Grilled Flat Iron Steak
Black Angus Ribeye Steak
Filet Bearnaise
Prime Rib
New York Steak
Double Cut Berkshire Pork Chop
Buffalo Meatloaf
307-733-4913
Located in Teton Village
Main Dining Room
opens nightly at 5:30pm.
Menu printed daily.
Items subject to change.
Children’s menu available.
Reservations suggested.
Walk-ins welcome.
*Choose from our Restaurant Wine List or
from hundreds of labels in our Mangy Moose
Market and Cellars.
www.mangymoose.net
Oversize homemade desserts
House Baked Breads
Entertainment Hotline 733-9779
The Mangy Moose is a Smoke-Free building.
52
Breakfast
7 a.m. to 11 a.m.
Lunch – Dinner – Pizza
11 a.m. to close
307-734-9438
Bullish Breakfasts for Hearty Appetites.
Omelettes – Pancakes – French Toast
– Fresh Baked Pastries and Muffins.
A Wide Selection of Unique
Hamburgers and Scrumptious
Sandwiches.
Daily Specials Including
Homemade Soups, Chili
and Garden Salads.
Fresh Baked Breads, Muffins –
Homemade Cookies and Desserts.
New York Style PIZZA
By the Slice or Whole Pies.
BARISTA ON DUTY
The Mangy Moose is SMOKE–FREE
www.mangymoose.net
Located in the Mangy Moose
Building at the base of the
Jackson Hole Mountain Resort in
Teton Village
TAKE OUT WELCOME
53
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Hole’s finest aged hand-cut beef, fresh seafood, and wild game in an elegant
yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections
both locally and globally to complement any meal. On the Jackson Town Square,
our full-service bar offers the finest selections of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller
Southwestern Spiced Beef Carpaccio
Jumbo Shrimp Cocktail
Venison & Huckleberry Sausage
Seared Foie Gras Butternut Squash Ravioli Cowboy Caesar Iceberg Wedge
The Local Blazing Saddle Chili Five Onion Cowboy Soup
10 oz. Sirloin 28 oz. Porterhouse Filet Mignon
18 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk Colorado Lamb
All Natural Plains Buffalo Antelope Short Ribs Hawaiian & Alaskan Fish
Maple Leaf Farms Duckling Bearnaise Sauce Creamed Spinach
Harvest Squash Cowboy Slaw Sauteed Mushrooms Jumbo Asparagus
Ancho BBQ Ribs Shrimp Scampi
Huckleberry Creme Brulée Red Wine Spiced Pears with Gorgonzola
Triple Fudge Brownie Sundae Assorted Local Sorbets
Stacy’s Cheesecake Housemade Ice Cream
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square
Downstairs in the Million Dollar Cowboy Bar
733-4790
100% Non-smoking Restaurant
Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
54
INSPIRED JAPANESE CUISINE
Recognized by FOOD & WINE MAGAZINE as “one of the best new Asian restaurants in America.”
Sample the innovative culinary creations of Executive Chef Jooshin Kim. Mizu’s extensive network of purveyors from
around the world deliver daily to ensure the freshest fish and produce. Located on the Village Road.
STARTERS
BABY MIZUANA SALAD chef’s choice sashimi . . . 12
MEDLEY OF SEAWEED hiyashi, crispy konbu, and fresh wakame. . . 9
WATERCRESS OSHITASHI bonito supreme and tosazu . . . 8
TOFU MISO . . . 5
SEAFOOD MISO . . . 9
CREAMY ROCK SHRIMP . . . 11
SEASONAL VEGETABLE TEMPURA . . . 10
ROASTED SHISHITO PEPPERS . . . 7
GLAZED GREEN BEANS . . . 8
ROASTED GARLIC CAULIFLOWER. . . 9
Phone:
COLD CREATIONS
Full Sushi Bar
Daily Specials
Fine Wine Service
Exquisite Sakes
Full Bar
Private Parties
Take Out
HOT CREATIONS
Reservations
Recommended
307.734.5205
Location:
3465 N. Pines Way
On the Village Road
Jackson, Wyoming
Details:
TARTARE OF TUNA goat cheese and plantain chips. . . 15
WHITE FISH TIRADITTO szechwan style, ginger, cilantro . . . 14
SALMON POCKETS yuzu guacamole . . . 14
YELLOWTAIL TIRADITTO wasabi truffle vinaigrette and jalapeno rings. . . 15
SEARED ALBACORE TIRADITTO crispy red onions . . . 14
SPICY TUNA crispy rice . . . 16
GRILLED JAPANESE EGGPLANT miso glaze . . . 8
AGEDASHI TOFU mahitake mushroom tempura . . . 10
SAKE STEAMED CHILEAN SEABASS shitake mushrooms, cilantro, ginger . . . 18
MISO BLACK COD steamed broccolini . . . 17
RIBEYE BEEF NEGI MAKI enoki mushrooms, asparagus, and scallion . . . 17
MIZU SOY LIME CHICKEN . . . 15
Website:
www.mizusushi.com
NIGIRI AND SASHIMI
Email:
TUNA chutoro . . . 12/16 , akimi . . . 7/10
SALMON scottish . . . 7/10, seared belly . . . 8/12
YELLOWTAIL hamachi . . . 8/12, hamachi belly . . . 9/13, kanpachi . . . 10/13
WHITEFISH fluke . . . 8/12, seabass . . . 7/10
BLUE SKIN spanish mackerel . . . 9/13, mackerel . . . 7/10
SHELL FISH king crab legs . . . 11/14, tiger shrimp . . . 7/10, scallop . . . 8/12
EEL fresh water . . . 7/10, sea eel . . . 8/12
[email protected]
Hours:
6 –10 pm
Daily
SPECIALTY ROLLS
BBQ FLUKE spicy tuna, tobiko, and BBQ aioli . . . 15
THE “ORIGINAL” DRAGON eel, avocado, taro chips . . . 14
KING CRAB “NEW STYLE” CALIFORNIA lettuce leaf, tobiko, avocado, and cucumber . . . 12
SUPER CRUNCHY tempura shrimp, cucumber, and potato flakes . . . 12
CRAB CAKE blue crab and red pepper chipotle miso . . . 13
FRESH MAIN LOBSTER TEMPURA truffle garlic teriyaki. . . 19
Executive Chef
Jooshin Kim
55
w i n e
e
s
h
v e g e t a b
WE DELIVER
OPEN DAILY
WINTER
am – pm
SUMMER
: am – : pm
• JACKSON – All Day
• ASPENS – After pm
• TETON VILLAGE – After pm
WEST BROADWAY
ONE BLOCK WEST OF THE TOWN SQUARE
PATIO DINING • OPEN DAILY
crusts
toppings
Traditional:
our original white dough
Whole Wheat: our special recipe with honey
thin: with traditional or whole wheat dough
Deep Dish: a thick crust Chicago style pizza
Cheese: TRADITIONAL or
WHOLE WHEAT CRUST $
SM / $
LG
DEEP DISH
add $
SM / $
LG
EACH ADD’L TOPPING
$
SM / $
LG
PEPPERONI
GREEN CHILIES
CANADIAN BACON
ITALIAN SAUSAGE
GROUND BEEF
SALAMI
MUSHROOMS
PINEAPPLE
BACON
•
c a l z o n e s
$
SM/$
LG
White Pizza: olive oil ricotta and garlic sauce artichoke hearts
tomato and basil
BBQ Chicken: our tangy sauce mozzarella chicken red onions
and bell peppers
Sunny Chicken pesto: pesto sauce mozzarella sun dried tomatoes
chicken and basil
Californian: pesto sauce mozzarella sundried tomatoes
artichoke hearts and sliced almonds
Thai Pie: Thai sesame sauce mozzarella chicken green onions cabbage
cilantro carrots and peanuts
Ranch Chicken: ranch sauce mozzarella tomato chicken and bacon
traditional or whole wheat crust:
$
SM/ $
LG
add $
SM/ add $
LG
meat treat: pepperoni Italian sausage Canadian bacon with your choice of
one veggie topping
Grecian gourmet: fresh garlic onions mushrooms black olives and feta cheese
Hawaiian: pineapple Canadian bacon and pepperoni
veggie supreme: onions mushrooms black olives bell peppers tomatoes
sprinkled with sesame seeds
combo: pepperoni Canadian bacon onion mushrooms and black olives
deluxe cheese: mozzarellashredded parmesan and cheddar
deep dish crust:
salads
dressings:
Italian Ranch Island bleu cheese sundried tomato vinai
grette Thai or Asian
tossed: a fresh garden salad
$
LG / $
SM
chef: topped with turkey provolone and swiss
red onions tomato
$
LG / $
SM
antipasta: topped with salami provolone cheese banana
peppers red onions and tomato $
LG / $
SM
Greek: topped with feta cheese greek olives red onions
and tomatoes
$
LG / $
SM
Caesar: The classic
$
chicken Caesar: sliced chicken breast on our classic Caesar
$
Thai spinach: spinach tossed with toasted sesame seeds roasted red bell pep
pers and a spicy sesame dressing $
add chicken $
sunny bleu: romaine chicken sundried tomatoes red onions bleu cheese
crumbles croutons and tomatoes with sundried tomato vinaigrette $
asian chicken: romaine red cabbage chicken toasted sesame seeds almonds
crispy noodles and our own dressing $
house specialties $7.75 ea
Build-Your-Own calzone:
mozzarella and your choice of up to
five fillings with marinara sauce on the side
Traditional calzone: ricotta ham mushrooms mozzarella
and spinach
Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto
roasted red bell peppers red onions mushrooms spinach and mozzarella
Stromboli: pepperoni ham cheddar with spicy brown mustard
Pizza calzone: pepperoni mozzarella and mushrooms
subs & sandwiches
Italian sub: cappacola ham salami and provolone cheese with
banana peppers and onions
$
Vegetarian Sub: provolone and Swiss avocado mushrooms lettuce
tomatoes roasted red bell peppers and onions
$
Turkey and Swiss sub: sliced turkey lettuce tomatoes red onions and
Swiss cheese
$
Gyros Sandwich: gyros meat on hot pita bread with onions
fresh tomatoes lettuce and served with our special cucumber sauce $
Chicken breast sandwich: chicken breast on an onion roll with tomato
lettuce and red onion $
Mountain Philly: roast beef roasted bell peppers and onions
roasted garlic spread and provolone cheese $
Spicy Meatball Sub: spicy meatballs provolone and parmesan
$
d e e p
•
traditional pizzas
Traditional or whole wheat crust:
o r
appetizers
GARLIC BREAD
d i s h
s a l a d
ROASTED RED PEPPERS
FETA CHEESE
SPINACH
ARTICHOKE HEARTS
*PESTO SAUCE
*CHICKEN BREAST
*SUN DRIED TOMATOES
*WHITE SAUCE
*charged as two toppings
w h e a t
•
specialty pizza
ONIONS
BROCCOLI
JALAPENOS
ANCHOVIES
GARLIC
BELL PEPPERS
BLACK OLIVES
TOMATOES
BANANA PEPPERS
w h o l e
s a u s a g e
r o l l s
•
g y r o s
•
build-a-pizza
t r a d i t i o n a l ,
$
w/mozzarella $
() $
/() $
HERB BREAD STICKS
drinks
Soft drinks iced tea lemonade — Selfserve free refills $
c r u s t
s u b s
s
•
Assorted juices and bottled drinks $
– $
Coffee hot tea herbal tea hot chocolate $
ALSO SERVING BEER & WINE
1
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nikai
“jackson’s favorite sushi bar”
two blocks north of the town square
225 north cache
jackson, wyoming 83001
asian grill & sushi bar
a sampling of menu items
soup salad
wakame seaweed salad
share
tempura vegetable
assorted tempura vegetables
blue crab crispy wontons
orange-chili gastrique
vietnamese street rib duo
2 types of vendor style pork ribs:
5 spicy dry rub & sweet hoisin BBQ
seared scallops
mint-ginger & bacon succotash,
sake-soy beurre blanc
bangkok beef tenderloin
house-smoked tenderloin, hoisin-chili
marinade, garlic mashed potatoes,
rich ginger-soy reduction
ginger-panko crusted salmon
steamed spinach, lemon-soy butter
grilled balinese prawns
zesty lemon-garlic island sauce
peanut crusted chicken
asian slaw, wonton chips, sweet
tsumai sauce
edamame
steamed young soybeans,
lightly salted
full traditional & innovative sushi
menu
price range from $3.00 - $19.00
full bar
unique wine and sake lists
catering available
sweet sesame dressing
house salad nikai
seasonal mixed greens, cherry
tomatoes, dried cranberries, sweet
ponzu-onion vinaigrette,
crisp wonton strips
green dragon salad
endive, granny smith apples, maytag
blue cheese, sambal spiced candied
walnuts, cider-mirin vinaigrette
carrot ginger soup
seared rice cake, cilantro oil
sushi sashimi
dagwood tempura shrimp &
avocado roll topped with blue crab,
red tuna & sweet soy
tiger spicy tuna & cucumber roll
topped with smoked salmon,
avocado, tobiko, green onions &
spicy sriracha
the luxe lobster & beef tenderloin roll
served with teriyaki, wasabi sauce &
tempura crunch
exotic veg organic local
mushroom & tempura asparagus roll
topped with brown butter soy
& crispy scallions
sashimi blossom
tuna, yellowtail, escolar & salmon
“flower,” tobiko & yuzu ponzu
fresh fish flown in daily from all over the world
www.nikaisushi.com
call 307.734.6490 for reservations or information
57
Genuine Pasta House
Enjoy healthy Italian cuisine from Italy’s diverse regions, fresh, simple & rustic, all handmade in Nani's kitchen by
our chefs from the finest ingredients. Alternative portions, whole wheat and fresh pasta and ravioli, some with
vegan & vegetarian sauces are available along with a complete selection of Fine Meats & Seafood. Premium
Cocktails, Fine Wines, Local & Imorted Beers, Retail Wine & Spirits Sales.
Dining Italian Style
In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'.
Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is
served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and,
in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal.
Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends.
Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”
MENU CLASSICO
Favorites from each of Italy's 20 regions.
A N T I PA S T I e d I N S A L AT E – A p p e t i z e r s & S a l a d s
Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Peperóni - Cozze e Vongole
Mozzarella Fresca - Insalata Mista - Caprese - Radicchio Grigliato - Rucola con Bresaola
P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a
Classic Pasta Sauces such as Marinara - Aglio e Olio - Cacio e Pepe - Burro e Parmigiano - all'Arrabbiata
alla Checca - all'Amatriciana - alla Puttanesca - al Pesto - alla Norma - alla Carbonara con Le Cozze - Quattro Formaggi - Pecoraio - Ravioli - Handmade Pasta
Ragú - Risotto dishes - Polenta - Gnocchi
S E C O N D I P I AT T I – M a i n C o u r s e
A variety of Chicken, Pork, and Veal
Lamb Shanks, and Fresh Fish & Seafood Specials including Frutti di Mare
Wyoming Beef, dry-aged and free of hormones & pesticides
MENU REGIONALE
We invite you to come with us on a cultural and culinary tour of Italy. This part of our menu changes monthly
as we present specialty dishes from Italy's 20 incredibly varied regions...
Valle d'Aosta, Piedmont, Lombardy, Liguria, Trentino-Alto Aldige, Veneto, Emilia Romagna, Friuli-Venezia-Giulia,
Tuscany, Le Marche, Umbria, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria and Sicily.
* * * *
Our chefs are happy to accommodate your dietary needs indcluding vegetarian adjustments.
Premium Cocktails
Fine Wines
Local & Imported Beers
Nani's Does Wonderful Take-Out
Lunch Served Seasonally
a la carte menu serving entrees from 13–36 dollars
242 North Glenwood
2 blocks N of Broadway
http://www.nanis.com
7 3 3 -3 8 8 8
“No pretensions at Nani's, just amazing food.”
58
ENOTECA
SICULA
the Wine Bar
at Nani’s
IT’S ALWAYS THE RIGHT TIME
FOR A GOOD GLASS OF WINE!
Fine Italian Wines
Wines from the World
California Wines
Retail Wine Sales
A selection of small Plates, cheeses and
our dinner menu are available at the bar.
242 N. Glenwood
733-3888
4pm – midnight
59
Fine Dining in a
Rustic Log Building
Broiled Steaks & Fresh Seafood
Wild Game &
Vegetarian Specials Nightly
A True Wyoming Experience
Breakfast & Lunch
Dinner Nightly at 5:30
733-8288
Located In historic Downtown Wilson, Wyoming.
Established in 1982 by Nora Tygum
APPETIZERS
ALASKAN HALIBUT
Bleu Cheese Mushrooms ~ Smoked Red Trout Filet
Hong Kong Potstickers
Nightly Quesadilla Appetizer Special
Grilled Choice of citrus butter or tartar sauce
Nut Crusted In a mixture of pine nuts, buckeye oats, & spices
with citrus butter
SOUP & SALADS
Homemade Soup Of The Day
Black Bean & Beef Chili
House Salad ~ Caesar ~ Chicken Caesar
N.Y. Steak Caesar ~ Blackened Salmon
topped with citrus butter
Honey Hickory Broiled and glazed with Nora’s BBQ sauce
Crispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauce
Southwestern Rolled in blue cornmeal and topped with
jalapeno-avocado butter
ENTREES
Choice of soup or salad. Entrées include Nora’s squash and choice of baked
potato, mashed potatoes & gravy or rice pilaf. Fish entrées are boneless filets.
Sauces & butters are made in House.
RESERVE PREMIUM BEEF
and topped with a portabello mushroom sauce
Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter,
portabello mushroom sauce, or blackened with a blue cheese sauce
PORK
(12 AND UNDER ONLY, PLEASE)
Served with mashed potatoes & gravy or potato chips and garnish
Roasted 1/4 Chicken herb roasted or BBQ
Baby Back Ribs 1/2 rack
Prime Rib 6 oz.
Grilled Cheese Sandwich
green chile salsa
HOUSE SPECIALTIES
Elk Tenderloin With blackberry brandy sauce
Baby Back Ribs Glazed with Nora’s BBQ sauce
Spring Rack of Lamb Side of bourbon mint sauce
Chicken Fried Steak With mashed potatoes & sausage country gravy
Roasted Half Chicken (Free Range Organic) choice of BBQ sauce,
DESSERTS
Apple-Cashew Bread Pudding with Butter-Rum Sauce
Brownie Sundae
Fresh Cobbler of the Day
Herb crusted or Oriental
SALMON
SANDWICHES
KID'S MENU
BBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauce
Southwest Pork Tenderloin Charbroiled and topped with Nora’s
60
Charbroiled Choice of citrus butter or tartar sauce
Choice of mashed potatoes & gravy or chips.
Garnished with tomato, lettuce, pickle & onion.
Buffalo Burger (1/3 lb). charbroiled, plain or choice of cheddar, Swiss,
or blue cheese
Burger or Cheeseburger (1/3 lb). charbroiled, choice of cheddar, Swiss,
or blue cheese
Bacon Cheeseburger choice of cheese
Chiliburger topped with Nora’s Chili, diced onions & shredded cheddar
Prime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz.
New York Steak 12 oz. Charbroiled and topped with chef’s butter
New York Pepper Steak 12 oz. Seared with a cracked black pepper crust
Charbroiled Choice of citrus butter or tartar sauce
Herb Crusted Parmesan herb crust with citrus butter
Blackened Seared with Cajun spices, with side of raspberry sauce
TROUT
Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts,
Beer–Wine–Cocktails
.
Fully stocked Bar
Imports and Microbrew Beers
Ocean
City
Featuring Cantonese,
Mandarin, Szechuan
Cuisine
Beer & Wine Service
Open Daily – 11:30-9:30
Take-Out Available - Delivery
Drive-Thru Window
China Bistro
307-734-9768
340 West Broadway
Next to the
Painted Buffalo Inn
Special Luncheons
SOUP ~ $1.50-8.50
1. Wonton Soup
*2. Hot & Sour Soup
3. Egg Drop Soup
4. Wor Wonton Soup
5. Vegetable Tofu Soup
6. Sizzling Rice Soup
7. Seafood Tofu Soup
APPETIZER ~ $3.00-8.50
8. Vegetable Egg Roll
9. Egg Roll
10. Green Onion Cake
11. Fried Wonton
12. Cream Cheese Fried Wonton
13. BBQ Pork
14. Dim Sum
15. Pot Stickers
16. Fried Prawns
17. Lettuce Wrap
18. Appetizers Platter
19. Barbecued Spare Ribs
SHRIMP ~ $10.00
20. Sweet & Sour Shrimp
21. Cashew Nuts Shrimp
22. Double Mushroom Shrimp
23. Shrimp in Lobster Sauce
24. String Bean Shrimp in
Black Bean Sauce
25. Shrimp with Vegetable
26. Shrimp with Broccoli
27. Shrimp with Black Bean Sauce
*28. Shrimp in Black Pepper Sauce
*29. Szechuan Shrimp
*30. Curry Shrimp
*31. Kung Pao Shrimp
*32. Garlic Shrimp
SEAFOOD ~ $12.00
*33. Kung Pao Scallops
*34. Scallops in Spicy Salt
35. Scallop with Double Mushrooms
*36. Szechuan Scallops
Start at $6.25 - $6.50
37. Scallops with Ginger and Onion
*38. Fillet of Sole in Spicy Salt
39. Sole with Ginger and Onion
40. Sole Fillet in Lemon Sauce
41. Sole Fillet in Black Bean Sauce
42. Braised Fillet of Sole
with Double Mushrooms
VEGETABLES ~ $7.75
*43. Orange Peel Tofu
*44. Tofu with Garlic Sauce
45. Vegetable Delight
46. Tofu with Broccoli
*47. Broccoli with Garlic Sauce
48. Broccoli with Oyster Sauce
49. Mu Shu Vegetable
*50. Szechuan Vegetable
*51. Kung Pao Vegetable
52. Cashew Nuts Vegetable
53. Tofu with Chinese Vegetable
54. Stir Fried String Bean
BEEF~ $9.25
55. Beef with Vegetable
56. Beef with Broccoli
57. Beef with Black Bean Sauce
58. Double Mushroom Beef
59. Ginger and Onion Beef
*60. Orange Beef
*61. Sesame Beef
*62. Hunan Beef
63. Green Pepper Beef
*64. Mongolian Beef
*65. Garlic Beef
*66. Szechuan Beef
*67. Curry Beef
*68. Kung Pao Beef
69. String Bean Beef in
Black Bean Sauce
POULTRY ~ $8.75 -13.00
70. Sweet & Sour Chicken
71. Cashew Nut Chicken
72. Almond Chicken
73. Chicken with Vegetable
74. Chicken with Broccoli
75. Chicken with Black Bean Sauce
76. Ginger and Onion Chicken
77. Moo Goo Gai Pan
78. Mu Shu Chicken
79. Double Mushroom Chicken
*80. Sesame Chicken
*81. Orange Chicken
*82. Mongolian Chicken
*83. General Tao’s Chicken
*84. Curry Chicken
*85. Szechuan Chicken
*86. Kung Pao Chicken
*87. Hunan Chicken
88. HoneyWalnut Chicken
89. Lemon Chicken
90. Shower Fried Duck
PORK ~ $8.75
91. Sweet & Sour Pork
*92. Pork w. Peking Sauce
93. Mu Shu Pork
*94. Szechuan String Bean with Pork
*95. Kung Pao Pork
*96. Szechuan Pork
*97. Garlic Pork
*98. Szechuan Tofu with Pork
99. BBQ Pork with Vegetable
100. BBQ Pork with Broccoli
N O O D L E ~ $7.50-$8.50
(Served with Soft Noodle)
101. House Lo Mein
102. Shrimp Lo Mein
103. Beef Lo Mein
104. Chicken Lo Mein
105. BBQ Pork Lo Mein
106. Vegetable Lo Mein
CHOW MEIN ~ $6.50-$7.50
(Served with Crispy Noodle)
107. House Chow Mein
108. Shrimp ChowMein
109. Beef Chow Mein
110. Chicken Chow Mein
111. BBQ Pork Chow Mein
112. VegetableChowMein
HONG KONG STYLE
CHOW MEIN ~ $8.75-$9.75
(Stir-Fried Ingredients with sauce
over a bed of thin crisp, pan-fried
noodle)
113. House Pan Fried Noodle
114. Seafood Pan Fried Noodle
115. Shrimp Pan Fried Noodle
116. Beef Pan Fried Noodle
117. Chicken Pan Fried Noodle
118. BBQ Pork Pan Fried Noodle
119. Black Pepper Beef Pan
Fried Noodle
120. Black Pepper Chicken Pan
Fried Noodle
121. Vegetable Pan Fried Noodle
FRIED RICE ~ $1.50-7.50
122. Combination Fried Rice
123. Shrimp Fried Rice
124. Beef Fried Rice
125. Chicken Fried Rice
126. BBQ Pork Fried Rice
127. Ham Fried Rice
128. Vegetable Fried Rice
129. Egg Fried Rice
130. Steamed Rice
EGG FOO YOUNG
$9.00-9.50
131. Combination Egg Foo Young
132. Shrimp Egg Foo Young
133. Beef Egg Foo Young
134. Chicken Egg Foo Young
135. BBQ Pork Egg Foo Young
136. Vegetable Egg Foo Young
* HOT & SPICY
61
OYG
cucina piemontese - ligure
SELECTIONS FROM OUR SEASONAL MENUS
antipasti
TORTELLINI in BRODO(fatto in casa) pasta filled with ricotta & parmigiano in an opulent chicken broth
CALAMARI fresh florida squid, deep fried or sautéed, served with a horseradish marinara
VITEL TONÉ thin sliced veal served with a voluptuous tuna-caper maionese
MANGÈ FASEUL heirloom bean salad, roasted peppers, sun-dried tomatoes, red onion and sage
SCAPECE di ZUCCHINI grilled zucchini, aceto balsamico, olive oil, mint, peperoncini, garlic
COZZE MIE! steamed prince edward island mussels, a piacere - prepared red or white
CAPRESE ‘MICHELANGELO’ fresh mozzarella di bufala, wyomatoes, basil, drizzle of olive oil
primi
RISÒT pesto risotto with carolina coastal rock shrimp
LASAGNA nella CIOTOLA pasta sheets, our own ricotta, Giovanni Esposito sausage, tomato & mozzarella
STRINGOZZI D’ESTATE orange infused long pasta, wyomatoes, basil, fresh corn, parmigiano reggiano
PANSOTI house made ravioli stuffed w/rocky mountain elk and caramelized onions
CORZETTI‘FAUSTO COPPI’ a traditional Ligurian flat pasta, wild boar ragu, pecorino toscano
secondi
PESCE ‘LIVORNESE’ impeccably fresh fish (artichokes,tomato,olives,capers,onions,raisins), norcian lentils
LEGA SUD boneless pork braciole(parmigiano & herbs), slow cooked in a spicy tomato stew
POLLO ‘RALPH LAUREN’ Petaluma chicken, served w/a green tomato, pine nut & black olive ratatuia
SILENCIO D’AGNELLO grilled Niman Ranch lamb t-bones, apricot-mint mostarda, stuffed yukon potato
SAMMY ‘THE BULL’ prime, aged 20 oz ribeye steak brushed w/aceto balsamico, rapini and Italian fries
AGNELLI ‘GIANNI’ our signature lamb shank, slow cooked with winter vegetables, tomato and red wine
wood oven pizza - award winning wine list - fab desserts
qui parliamo Italiano!
175 CENTER STREET (just north of the town square)
62
reservations:
734.6161
Pica’s
mexican taqueria
Located in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons - 734-4457
and In Wilson at the stagecoach bar - 734-7422
Open for Lunch and Dinner
,
pica s griddled tacos
quesadillas
Two tacos on white corn tortillas.
Served with Mexican rice & black beans.
Topped with guacamole add .90
Prepared with a blend of Mexican cheeses on a
flour tortilla. Whole wheat tortilla upon request.
Topped with guacamole add .90
baja style tacos
pollo
Dipped in beer batter, deep fried & topped
with creamy limed cabbage, chipotle salsa, fresh
tomatoes & cilantro.
with tiger shrimp 8.25, with mahi 7.75
pollo adobado tacos
7.25
Marinated charbroiled chicken, topped
with adobado sauce (Mexican BBQ sauce),
lettuce, Mexican cheese, and salsa fresca.
7.75
Seasoned grilled mahi topped with marinated
cabbage, sour cream & chipotle salsa (One taco-5.10)
pollo
6.15
Marinated charbroiled chicken. Topped
with salsa fresca.(One taco-4.55)
carne asada
6.45
cheese
6.55
4.95
Filled with mixed Mexican cheeses.
Topped with salsa fresca & sour cream.
5.85
tortas
Tortas are traditional Mexican
sandwiches served on Bolillo bread.
6.15
tacos al pastor
7.75
7.15
With Grilled Portobello
mexican chopped
carne asada
7.15
grilled mahi
7.25
7.95
6.25
8.25
Layered with seasoned grilled mahi,
creamy limed cabbage, avocado & tomato.
Chicken Milanesa Torta
8.45
Breaded chicken breast pan fried & finished
in the oven. Layered with sweet chipotle aioli,
avocado, pickled onions & peppers,
Mexican cheese, tomato.
burritos
7.15
The Wet Burrito
6.25
A special tossed mixture of roasted red pepper,
avocado, baby greens & romaine lettuce,
Mexican cheese & cilantro-lime ranch dressing.
9.25
pica’s mahi burrito
7.95
Stuffed with grilled mahi, marinated cabbage,
black beans, white rice, Mexican cocktail sauce,
Mexican cheese & sour cream.
enchiladas
Served for dinner only
Stuffed corn tortillas served with Mexican rice
& black beans. Topped with guacamole add .90
POLLO
7.15
Marinated charbroiled chicken topped with
verde enchilada sauce, Mexican cheese,
salsa fresca & sour cream.
carne asada
7.65
Seasoned grilled steak, topped with chipotle
enchilada sauce, Mexican cheese, salsa fresca
& sour cream.
vegetable
7.15
Roasted seasonal vegetables, topped with
chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream.
Chicken Posole Soup • Soup of the Day
cup 4.00 bowl 6.75
5.20
Stuffed with your choice of filling, white rice,
black beans & romaine lettuce. Topped with
chipotle cream sauce, salsa fresca, Mexican
cheese & sour cream.
carne 7.45 chicken 7.25
vegetable 7.25
Menu & Prices Subject to Change
5.20
Soups
Served with a flour tortilla.
Whole wheat tortilla & refried beans
available upon request. Guacamole add .90
Grilled marinated chicken tossed with mesclun
greens, romaine lettuce & puya dressing,
topped with salsa fresca & sliced avocado.
Served with grilled bolillo bread.
5.95
Stuffed with black beans, white rice, creamy
limed cabbage, red onion chili de arbol salsa
and Mexican cheese. Poquito Caliente!
6.75
Layered with a creamy lime spread, seasoned
grilled steak, fresh roasted poblano chilies,
avocado & caramelized onion.
Romaine lettuce, tomato, corn, peppers,
diced green apples, red onion & tortilla squares.
Tossed with a cumin lemon vinaigrette.
puya chicken
grilled vegetable
Layered with a creamy lime spread, black
beans, grilled red bell peppers, grilled squash,
avocado, sauteed onion and mesclun greens.
Crispy corn tortilla layered with black beans,
guacamole, lettuce, cabbage & tomatoes,
tossed with a red wine vinaigrette.
Topped with Mexican cheese & sour cream.
Served with rice & beans.
With Chicken
6.75
grilled vegetable
salads
tostada salad
Layered with a sweet chipotle aioli, charbroiled
chicken, tomato & avocado.
Layered with a creamy lime spread, steamed
shredded pork & romaine lettuce topped
with abodabo sauce. (Mexican BBQ sauce)
Pork marinated in achiote sauce & cooked
with pineapple & onion on a vertical cooker.
Topped with white onion, cilantro & tomatillo
avocado salsa.
Stuffed with white rice, black beans, bell peppers,
poblano chilies, jalapenos, onion, lettuce,
Mexican cheese, chipotle salsa & sour cream.
Chicken 7.25
Vegetable 6.75
grilled shrimp
6.75
carnitas
5.95
Stuffed with steamed tender pork, black beans,
white rice, fresh cilantro, white onion,
Mexican cheese, sour cream & salsa tomatillo.
Stuffed with black beans, white rice, Mexican
cheese, salsa fresca, white onion & sour cream.
Served for lunch only
Steamed tender pork. Topped with fresh cilantro,
white onion & tomatillo salsa. (One taco-4.55)
carnitas
bean & cheese
9.25
carnitas
6.45
Stuffed with seasoned grilled steak, black
beans, white rice, salsa fresca, Mexican
cheese & sour cream.
Stuffed with seasonal grilled vegetables, black
beans, white rice, Mexican cheese,
sour cream & salsa fresca.
Filled with fire roasted Poblano chilies
& chipotle salsa. Topped with sour cream.
pollo
carne asada
Fajita
Filled with seasoned grilled steak and
topped with salsa fresca & sour cream.
Grilled & topped with creamy limed
cabbage and a red onion chile de arbol
salsa, Poquito Caliente!
pica’s ranchero
6.25
Filled with corn, grilled onion, grilled red
peppers and chipotle salsa. Topped with salsa
fresca and sour cream.
chipotle poblano
Seasoned grilled steak. Topped with
salsa fresca. (One taco-4.65)
marinated shrimp
5.85
vegetarian
5.95
Stuffed with marinated charbroiled chicken,
black beans, white rice, salsa fresca,
Mexican cheese & sour cream.
Filled with marinated charbroiled
chicken. Topped with salsa fresca.
carne asada
grilled mahi tacos
pollo
FROM THE BAR:
MEXICAN BEERS - Margaritas
Snake River Lager & Ale
HAPPY HOUR: 4-6P.M.
ALL BEERS-$2.00 MARGARITAS-$3.75
Master Card • V isa • American Express
63
JACKSON’S HOTTEST NEW “JOINT”!
teton village road
1 mile from the light
307.739.0700
BBQ
PORK SPARE RIBS
R BS | SLICED BEE
BEEF BRIS
BRISKET
KET | PULLED
P LLED PORK
PORK
SMOKED 1/2
1 2 CHICKEN | HOT
HOT LINKS
LINKS SMOKED SAUSAGE | BBQ TO
TOFU!
FU!
MIX PLATTER: RIBS, PULLED PORK
POR & CHICKEN
CHICKE
NOT BBQ
FRIED
FRIE
D CHICKEN
| GRILLED IDAHO TRO
TROUT
T | P
PAN
N - SEARED CATFISH
CAST IR
IRON
ON SEAR
SEARED
ED R
RIB
B EYE | B
BLACKENED
KENED SWORD
SWORDFISH
ISH
BASEBALL CUT
T TOP SIRLOIN STEAK
APPE
AP
PETI
TIZER
ZERS
LOAF
AF OF ONIO
ONION
N RING
RINGS
S | HOUSE
H
E SMOKE
OKED CHICKEN
C ICKEN WINGS
WINGS | PEEL
PEE & EAT
EAT SH
SHRIM
RIMP WITH
W TH TOBASC
T
SCO
O BUTTER
B TTER
HUSH
SH PUPP
P PPIES
IES WITH
W TH HONEY
HONEY BUTTE
BUTTER
R | APP
APP PL
PLAT
ATTER
TER: SMO
SMOKED
ED WINGS,
WINGS, FRIED
FRIED PICKLES,
PICK
DEVI
DEVILED
LED EGGS
EGG
BBQ PULLE
PULLED
D PORK
P
SLIDERS
SLI
ERS | PORTABE
P
ABELLO
LLO FRIE
F IES
S WITH
WITH Q DI
DIPPING
PPING SAUCE
SMOKE
OKED VE
VENI
NISO
SON
N CHILI
C ILI | FRIE
F IED
D GREEN
G
TOMA
T MATOE
TOES | SOU
SOUP OF THE
T
DAY
SALADS
SA
“THE
“T
HE SALAD
D BAR”
B
|
THE PICNIC SALAD
D | THE GREE
G EEK
K | THE
T
SMOKE
OKED
SANDWICHES
SA
Q BURGER
B RGER | RO
ROADHO
HOUSE
USE SI
SIRL
RLOIN
OIN BURGE
B RGER | VEGGIE PORT
PORTAB
ABELL
ELLO PO
POOR
OR BOY
B
WILD
LD GAME
GA
SAUS
USAGE GRINDER
GR
R
| BBQ
B
CHICKEN
CHICKEN SANDWIC
SANDWICH | CHOPPED
CHOPPED BEEF BRIS
BRISKE
KET SAND
NDWIC
WICH | PULLED
PUL D PORK
POR
SIDE
SI
DES
S
BAKE
KED
D BEANS
B ANS | BUTTE
B TTERM
RMIL
ILK
K COLE
C LE SL
SLAW
AW | ST
STEAME
MED
D GREENS
GREENS | CORN
COR COBETT
C BETTE
E & CHIPOTLE
CHIPOT
BUTTER
BUT
POTATO SA
SALA
LAD | PO
POTATO
TATO CHIPS
CHI
| FRENCH
FRENCH FRIE
F IES
S WIT
WITH SECRET SPICE
MAC & CHEESE
CHEE
| CREAMED
C EAMED SPINACH
INACH | KEN’S CORNBR
C
BREAD
D
SAMPLE MENU ONLY, SUBJECT TO CHANGE
64
Open Nightly at 5:30 p.m.
Closed Sundays in Winter
Soup, Salad & Sandwiches
CHILLED GAZPACHO ….$5
FRENCH ONION GRATIN….$6
CAESAR SALAD
739-1100
Raw Bar
crisp romaine lettuce, parmesan &
croutons…..$6
BISTRO CHOPPED SALAD
prosciutto, white beans, tomatoes,
shaved parmesan & lemon-balsamic
vinaigrette…..$8
BISTRO FRISEE SALAD
poached egg, lardons,
tomatoes & red wine vinaigrette…..$7
COBB SALAD
smoked turkey, avocado, tomato,
smoked bacon, chopped egg
& bleu cheese dressing…..$11
STEAK SANDWICH & FRIES
onions, peppers, mushrooms &
gruyere…..$12
GRILLED CHEESE & FRIES
cheddar, muenster, smoked bacon,
avocado & tomato…..$9
ORGANIC BISTRO BURGER & FRIES
smoked bacon & cheddar….$11
ORGANIC TURKEY BURGER & FRIES
sautéed mushrooms, onions & brie…..$11
MONDAY
MONDAY
Daily Plates
assoulet
C
Grilled
Gr
Phea
Ph
easant Br
Brea
east
traditional stew of duck confit, lamb, garlic
pancetta, porcini vin blanc & white truffle
sausage & white beans....$18
mashed potatoes…..$24
TUESDAY
TUESDAY
rilledOil
awaiian dSEsc
wordfish
Olive
Poached
Escolar
lar
G
HPoa
fresh
wyomato
salsa....$22
tomato
confit &scallion
tapenade
vinaigrette…..$22
Take Out Available
Reservations Recommended
Walkins Welcome
380 S. Broadway Hwy 89 Next to Albertsons
OYSTERS ON THE
HALFSHELL
OYSTER SHOOTERS … $ 3
TUNA TARTARE…$9
First
rst Courses
Sides $$4
G
F R S
C
F L
Crispy Frog’s
’s Le
Legs
gs parsley-garlic cream sauce…..$8
haved
enderloin Carpaccio arugula, artichoke,
S
T
Shav
aved T
Tenderloin C
Carpac
accio arugula, artichoke,
nocchi
tomato, pancetta,
onions
& crushed
Gnocch
Gn
occhi Pomodor
Pomodoro
tomatoes,
cream,
vodka,chillies...$8
fresh
mozzarella
parmesan…..$7
ried
ock &hrimp
spicy aioli....$11
Fried
Fr
Rock rog’s
S
Shrimp egs
spicy
aioli…..$11
rispy
parsley-garlic cream sauce....$8
FRENCH FRIES
CHIPOTLE CORN
MASHED POTATOES
SAUTÉED GREENS
BRAISED RED CABBAGE
lemon, parmesan & extra virgin olive oil....$8
M
F A
R
E
P
lemon,
parmesan
extra
olive oil…..$8
garlic &
butter
orvirgin
thai coconut
curry....$9
ussels
Musselss garlic butter or thai coconut
Musse
curry…..$9
ried
laskan azor
lams spicy yuzu aioli....$10
Fried Ca
Fr
Calamari with salsa verde..$9
scargot rovencale garlic-parsley butter & crimini
Escargot
Es
ot Pr
Prov
ovencale garlic-parsley butter & crimini
mushrooms....$6
mushrooms…..$6
C
ISRAELI COUSCOUS
BROCCOLI W/GARLIC
& CHILIES
LENTILS
ROASTED POTATOES
BISTRO MAC
& CHEESE
Main Courses
Grilled “Tandoori” Ven
Gri
Venison israeli couscous & cumin lemon vinaigrette…$20
Veal Marsala sautéed greens & roast potatoes……$19
Ve
Quinoa Golden Pe
Qu
Pepper stuffed with grilled vegetables over rosemary
cream sauce & oven roasted tomatoes...…..$16
Grilled Rai
Gri
Rainbow Trout sautéed fresh corn, crawfish & chipotle butter……$16
West Side Fish & Chips house tartar sauce & malt vinegar…..$14
We
Roasted
d Por
Pork & Lentils shallot vinaigrette……$15
Pan Roasted
Pa
d Wild
Wi Al
Alaskan Halibut crab brown butter, asparagus,
saffron potatoes, lemon & fresh herbs…..$20
mashed
mashedpotatoes
potatoes&&corn
corn on
on the
the cob....$16
cob…..$16
Bi
Bistro
Meatloa
Mea
loaf rosemary gravy, mashed potatoes & sautéed greens…..$15
Linguine with Pesto grilled veggies, sundried tomatoes & parmesan ……$15
Li
Rotisserie Fre
Rot
Free Ra
Range Ha
Half Chicken oven roasted potatoes & sautéed
THURSDAY
THURSDAY
greens…..$16
WEDNESDAY
WEDNESDAY
ee Range
Fried
Chick
n
ree
hicken
FFree
RangeFr
FriedCh
Cicken
Grilled
d Tur
Turkey
eyye
“Fil
“Filet Mi
Mignon”
gnon”
rilled
G
Rib E
asparagus, mashed potatoes & morel
chimichurri & grilled fingerling
mushroom
sauce…..$17
potato
salad....$27
FRIDAY
FRIDAY
S
S S
ginger-soy butter, tobiko
Seare
ared Se
Sea
Scallops
eared
eaa Scal
callops
ginger-soy butter, tobiko
vinaigrette,crispy
crispyred
red onions....$24
onions….$24
vinaigrette,
SATURDAY
SATURDAY
Chef’s
Che
’s Sp
Special...AQ
ial...AQ
hef’s Special...AQ
C
SUNDAY
Duck Confit
Con braised red cabbage & caramelized onion herb dumplings …..$17
Grilled Pork Chop “Saltimbocca”
Gri
“Sa
arugula, bread, tomato salad & fig balsamic
vinegar …..$19
Steak Frites grilled flat iron, béarnaise butter & fries……$20
Ste
Orrechiette hot italian sausage, rapini & fresh parmesan …..$16
Shrimp & Red Rice “Jambalaya” andouille sausage, bacon, tomatoes, poblanos &
Shrim
red peppers…..$18
SUNDAY
Fren
ench
ch Coun
Country
try Saus
Sausage
age Plate
Grilled Wild Salmo
Gri
Salmon tomato-fennel-cucumber salsa, yuzu vinaigrette, baby spinach &
vietnamese
vinaigrette, &
rice
potatoes, choucroute
two mustards…..$15
noodle salad & shitake eggroll....$25
shiitake mushrooms…..$19
rispy
ass roast
C
Striped
veal
bratwurst,
garlicB
sausage,
Sample Menu Only, Subject to Change
65
Jackson’s
original coffee house
celebrating our
20th year in business
BREAKFAST
LUNCH
espresso, beverages
sandwiches — paninis
cappuccino, latte, coffee, hot chocolate,
tea, italian sodas,
assorted juices, bottled waters, chai,
iced tea, lemonade
savory italian sandwiches made with
focaccia bread from Wild Flour Bakery.
different choices daily –
check our specials board
light breakfast
fresh baked muffins, assorted croissants,
bagels and lox, new zealand muesli,
fresh fruit, salads
mexican
veggie burrito, chicken burrito,
cheese quesadilla, veggie quesadilla,
salads, quiches, soups
hearty breakfast
all salads, quiches and soups are
homemade with the freshest ingredients
available. check for daily varieties
eggs benedict, eggs florentine,
eggs tomavo, breakfast burrito,
spicy steamed eggs
82 South King • Just off the Square
7:30 to 4:00 daily
733-2015
Casual Summer Deck Dining
Under the Willow Tree
66
SHOGUN
S . U . S . H . I
DINE IN
DINE IN
TAKE OUT
TAKE OUT
DELIVERY
DELIVERY
APPETIZERS
Miso Soup
Shrimp Tempura
Seaweed Salad
Seafood Salad
$ 2.00
$ 6.00
$ 5.00
$ 6.00
Veggie Tempura
Edamame
Cucumber Salad
Appetizer Combo
$ 5.00
$ 5.00
$ 5.00
$ 20.00
Gyoza
Calamari
Veggie Egg Rolls
$ 6.00
$ 5.00
$ 3.00
ENTRÉE ($11.00)
UDON; TERIYAKI (Chicken, Ribs, or Unagi); TONKATSU;
CHICKEN KATSU; SHRIMP TEMPURA; GYOZA; COMBO MEAL ($12.50)
SASHIMI (6 Pc. per Order)
Hamachi (Yellow Tail)
Tako (Octopus)
Sake (Salmon)
Saba (Mackerel)
10 Pc. Combo
Chirashi Sushi
$12.00
$ 9.00
$ 9.00
$ 9.00
$13.00
$25.00
Maguro (Tuna)
Unagi (Fresh Water Eel)
Ebi (Shrimp)
Ika (Squid)
16 Pc. Combo
$10.00
$ 9.00
$ 9.00
$ 9.00
$21.00
INARI (Rice Stuffed Tofu Pocket, 1 Pc. per Order)
Plain
$ 2.00
Unagi
$ 4.00
Asparagus $ 3.00
Hamachi $ 5.00
Kani
$ 4.00
Ikura
$ 4.00
Maguro
Ebi
Tobiko
$ 4.00
$ 4.00
$ 4.00
Saba
$ 4.00
Scallop
$ 4.00
Avocado $ 3.00
$ 6.00
$ 6.00
$ 6.00
$ 5.00
Unagi
$ 6.00
Ika
$ 6.00
Asparagus $ 5.00
NIGIRI (Regular Sushi, 2 Pc. per Order)
Hamachi
Sake
Kani
Scallops
$ 7.00
$ 6.00
$ 5.00
$ 6.00
Maguro $ 6.00
Saba
$ 6.00
Ikura
$ 6.00
Sp.Scallop $ 6.00
Tako
Ebi
Tobiko
Avocado
HAND ROLLS (1 Pc. per Order)
Hamachi
California
Salmon
Shrimp Tempura
Unagi
$ 7.00
$ 6.00
$ 6.00
$ 6.00
$ 6.00
Spicy Hamachi
Spicy Tuna
Spicy Salmon
Spicy Scallop
Soft Shell Crab
$ 7.00
$ 6.00
$ 6.00
$ 6.00
$ 6.00
Tuna
Philly
Scallop
Salmon Skin
$ 6.00
$ 6.00
$ 6.00
$ 6.00
TRADITIONAL ROLLS (Cut into 10 pc. per Order)
California
Cali w/ Tobiko
Soft Shell Crab
Sp.Tuna Tempura
Sp.Salmon Tempura
Shrimp Tempura
Unagi
Philly
Calamari
$ 8.00
$ 9.00
$10.00
$10.00
$ 9.00
$ 9.00
$ 9.00
$ 8.00
$ 9.00
Cali w/ Sesame
Spicy Hamachi
Tuna
Salmon
Spicy Shrimp
Spicy Scallop
Tobiko
Veggie Tempura
Asparagus
$ 8.00
$10.00
$ 9.00
$ 8.00
$ 8.00
$ 8.00
$ 8.00
$ 9.00
$ 7.00
SHOGUN’S PARTY COMBO
TINY PARTY COMBO $ 30.00
1 Specialty Roll, 1 Traditional Roll, 4 pc.Nigiri.
SMALL PARTY COMBO $ 65.00
2 Specialty Roll, 3 Traditional Roll, 4 pc.Nigiri, 6 pc.Sashimi.
MEDIUM PARTY COMBO $ 95.00
3 Specialty Roll, 4 Traditional Roll,6 pc.Nigiri, 8 pc.Sashimi.
LARGE PARTY COMBO $ 160.00
Appetizer Combo, 5 Specialty Roll, 5 Traditional Roll,
10 pc.Nigiri, 12 pc.Sashimi.
CROWDED PARTY COMBO $ 300.00
2 Appetizer Combo, 7 Specialty Roll, 7 Traditional Roll,
6 pc.Handroll, 20 pc.Nigiri, 24 pc.Sashimi
Hamachi
$10.00
Spicy Salmon $ 8.00
Spicy Tuna $ 9.00
Shrimp
$ 8.00
Scallop
$ 8.00
Salmon Skin $ 8.00
Veggie
$ 8.00
Tako
$ 9.00
SIMPLY THE BEST QUALITY SUSHI
IN THE VALLEY !!!
265 W. BROADWAY, JACKSON HOLE
(307) 733-9168
(307) 733-9170
Monday – Friday: 11:00 AM – 10:00 PM
Saturday & Sunday: 5:00 PM – 10:00 PM
SPECIALTY ROLLS
SHOGUN’S
KAMIKAZE
BOB&JUDY
CATERPILLAR
DEEPFRYER
Ultimate 15” Roll !!! w/ Every Fish We Have….($ 30)
Chef’s Choice, leave it to the expert…. ($ 15)
Shrimp Tempura, Unagi, Avocado, w/ Tobiko ($ 12)
Unagi, Avocado, Cucumber, w/ lots of Avocado ($ 14)
Shrimp Tempura, Soft Shell Crab, Calamari, Cucumber, Cream Sauce,
Tempura Style ($ 14)
DRAGON
Crab, Avocado, Kewpie, w/ Unagi, Shrimp, Avocado, Kabayaki Sauce,
Sesame ($ 13)
ELENA
Soft Shell Crab, Unagi, Avocado, w/ Tobiko ($ 12)
FUJI
Hamachi, Salmon, Unagi, Cucumber, Kewpie, w/ Tobiko, White and
Black Sesame ($ 14)
HALF & HALF
Tuna, Salmon, Avocado, Oishi Sauce w/ Tuna, Salmon, Tobiko,
Wasabi Tobiko ($ 15)
RAINBOW
Crab, Avocado, Kewpie, w/ Tuna, Salmon, Shrimp, Tako ($ 14)
RIGBY
Shrimp Tempura, Avocado, Cream Cheese, Tobiko ($ 11)
ROB
Tuna Tataki, Rolled Traditional Style ($ 10)
SPIDER
Soft Shell Crab, Tobiko, Avocado, Cucumber, w/ Black Sesame ($ 12)
TOKYO
Shrimp, Tuna, Cilantro, Avocado, Kewpie, w/ Tobiko ($ 11)
TOMIO
Shrimp Tempura, Unagi, Avocado, w/ Sesame ($ 11)
TINKERBELL
Crab, Lemon Slices, Cilantro, Cucumber, w/ Sesame ($ 10)
BRIGHT*
Calamari, Shrimp, Avocado, Cucumber, Cream Cheese, Firecracker
Sauce, w/ Sesame ($ 11)
CRABBY BILL*
Special Seafood Salad!!! , Shrimp, Crab, Tuna, Hamachi, Tobiko,
Scallion, Squid Salad, Kewpie, A Little Bit of Hot Sauce ($ 12)
DIESEL*
Shrimp, Crab, Avocado, Kewpie, w/ Tuna, Firecracker Sauce, Black
Sesame ($ 12)
DYRETH*
Shrimp Tempura, Spicy Tuna, Crab, Cilantro, Cucumber, w/ Avocado,
Unagi Sauce, Black Sesame ($ 13)
EAMAN*
Tuna, Shrimp, Avocado, Cucumber, Firecracker Sauce ($ 11)
ERIN*
Shrimp Tempura, Unagi, Avocado, Kabayaki Sauce, w/ Tuna,
Firecracker Sauce, Black Sesame ($ 13)
FIRECRACKER*
Tuna, Asparagus, Cucumber, Firecracker, Sesame ($ 10)
J.R. CRAFT*
Shrimp Tempura, Crab, Asparagus, Avocado, Cream Cheese,
Firecracker Sauce inside and out ($ 11)
MIDORI*
Salmon Skin, Wasabi Tobiko, Lots of Seaweed Salad ($ 12)
NARA*
Shrimp, Tuna, Cilantro, Kewpie, Firecracker, Tobiko ($ 12)
SEAFOOD LOVER* Shrimp, Crab, Tako, Tobiko, Avocado, Kewpie, w/ Tuna, Ika,
Firecracker Sauce, Black Sesame ($ 15)
SUPER CALIFORNIA* Crab, Shrimp, Tobiko, Avocado, Cucumber, Firecracker Sauce ($ 10)
SUZIE Q*
Soft Shell Crab, Red Ginger, Inari, Avocado, Oishi Sauce, Firecracker
Sauce, w/ Sesame ($ 12)
TRIPLE SHRIMP*
Local’s Favorite!!! Shrimp Tempura, Avocado, Kewpie, Cucumber,
Shrimp, Avocado, Firecracker, Sesame ($ 13)
DYNAMITE**
Spicy Shrimp, Avocado, Cucumber, w/ Sesame ($ 10)
JAIME**
Spicy Shrimp, Seared Spicy Salmon, Shrimp Tempura, Crab,
Cucumber, w/ Sesame ($ 13)
KYRGYZSTAN**
Spicy Shrimp, Seared Spicy Salmon, Cucumber, Firecracker Sauce w/
Sesame ($ 12)
LUPE**
Spicy Shrimp, Seared Spicy Salmon, Avocado, Cucumber, Cream
Cheese, Tempura Style ($ 13)
MEXICO**
Spicy Tuna, Avocado, Cilantro,Green Pepper,Sesame($ 10)
SHAZAM**
Spicy Salmon, Avocado, Cucumber, Cream Cheese, Tempura ($ 10)
GREEN LANTERN*** Shrimp Tempura, Spicy Tuna, Cucumber, Firecracker Sauce, Jalapeno
Pepper, w/ Wasabi Tobiko ($ 13)
KOBE***
Unagi, Shrimp Tempura, Cilantro, Wasabi Tobiko, Avocado, Kewpie,
Kabayaki Sauce, Hot Sesame Oil ($ 13)
KYOTO***
Shrimp, Crab, Cilantro, Jalapeno Pepper, Cucumber, Hot Sesame Oil,
Firecracker Sauce, w/ Sesame ($ 11)
SPICY GURK***
Spicy Tuna, Spicy Salmon, Spicy Shrimp, Crab, Avocado, Firecracker
Sauce, Traditional Style ($ 12)
MASON****
Extra Spicy Tuna & Hamachi, Cucumber, w/ Sesame ($ 11)
NAGASAKI****
Crab, Jalapeno Pepper, Avocado, Cucumber, Hot Sesame Oil, w/
Tuna, Avocado, Hot Sauce, Sesame ($ 13)
RUSSO****
Spicy Tuna, Jalapeno, Crab, Scallion, Chili Sauce, w/ Sesame ($ 10)
FIREBOLT 5-12
Crab, Spicy Shrimp, Avocado, Extra Hot Chili, Tempura Style ($ 12)
67
SidewinderS
sPorts grill and TAVERN
Starters
Sandwiches & Burgers
All sandwiches and burgers served with your choice of fries, coleslaw,
mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted ground chuck
Combo Platter $10.99 - 3 of our favorite starters – baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dipping
Buffalo Wings $7.99 - SPICY, or BBQ chicken wings served with ranch dressing
& celery sticks
Calamari $8.99 - fresh calamari breaded and deep fried with marinara sauce
Bruschetta $6.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguette
Coconut Shrimp $8.99 - jumbo shrimp deep fried in a fresh coconut batter.
Served with an orange marmalade dipping sauce.
Three Cheese Fries $6.99 - a generous portion of french fries covered with
mozzarella, chedar, & jack cheeses
Nachos $8.99 - black olives, jalapenos, red onions, cheese & sour cream atop
corn chips
Potato Skins $6.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour cream
Pepperoni Bread $6.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauce
Chicken Fingers $7.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauce
Jumbo Soft Pretzel $3.99
Homemade Chips & Salsa $2.99
French Fries $3.99
Homemade Fried Onion Slivers $6.99
Soup & Salad
Daily Homemade Signature Soup
Cup $2.99
Add Chicken for $1.99
Add Salmon for $4.99
Teton Salad $6.99 - romaine lettuce mixed with walnuts, tomatoes,
Bowl $4.99
red onion, & feta cheese, tosses with our homemade balsamic dressing
Caribbean Salad $6.99 - romaine lettuce, red onion, mandarin oranges, walnuts,
& sesame seeds tossed in a ginger-lime dressing
Thai Salad $6.99 - romaine lettuce, tomatoes, chiantro, black beans,
cucumbers, green onions, & tortilla strips tossed in an Asian peanut sauce
Garden Salad $6.99 - romaine lettuce topped with cheddar cheese, tomatoes,
red oninons and mushrooms
Chinese Salad $6.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, Served with betty rocks famous chinese dressing
Soup & Salad $8.99 - Today’s soup with our garden salad
Specialty Pizzas
Hand-tossed pizza dough with no preservatives or additives!
Phantom $17.99 - cheese, pepperoni, Italian sausage, Canadian bacon
Hornet $17.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato
Gourmet $17.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic
Tom Cat $17.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions
Margarita $17.99 - mozzarella, fresh tomato slices, topped with fresh basil
Falcon $17.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions
Reilly $17.99 - mozzarella, feta, parmesan, cheddar
Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Canadian bacon, fresh garlic
Philly Beef Steak $19.99 - American cheese, tender grilled meat with grilled
mushrooms, peppers and onions
Build Your Own
Slice of Cheese $2.99 (each item $.50) Large 16” Cheese $13.99 each item $1.50
Pepperoni
Onions
Sausage
Tomatoes
Feta Cheese
Green Peppers
Black olives
Jalapeños
Mushrooms
Pineapple
Garlic
Bacon
Canadian Bacon
Basil
Spinach
Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
Philly Beef or Chicken $7.99 - tender grilled meat topped with
American cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Santa Fe Chicken $7.99 - fire roasted chicken, green chiles, salsa & cheddar
cheese served on a grilled bun
Blackened Chicken $7.99 - spicy grilled chicken breast served on a toasted bun
wiht lettuce, tomato, red onion, and a basil mayonnaise
Pulled Pork $7.99 - fresh meat with a pickle & red onions on a fresh baked baguette
Prime Rib $9.99 - thinly sliced meat served on a fresh baguette with caramelized
onions & horseradish
Grilled Portabella $7.99 - large marinated mushroom with red pepper
& mozzarella, served on a fresh baked baguette
Dagwood $8.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise served on a fresh baked baguette, either hot or cold
Old Fashion Burger $6.49 - juicy & flame broiled
Double Cheddar Burger $8.99 - 2 patties topped with cheddar cheese
Cajun Burger $7.99 - sauteed in cajun spices, with grilled ham & cheddar cheese
Backyard Burger $6.99 - juicy, flame broiled with cheddar, swiss or American
Bleu Cheese-Bacon Burger $7.99 - crisp bacon & chunky bleu cheese
Southwestern Burger $7.99 - mild green chilies, salsa & cheddar cheese
Ranch Burger $7.99 - crisp bacon & american cheese topped with ranch dressing
Hawaiian Burger $7.99 - grilled pineapple, ham and mozzarella cheese
Ultimate Cheeeeese Burger $7.99 - for the cheese lover: flame broiled &
topped with cheddar, swiss and american cheese
Entrées
Rotisserie Chicken $13.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $18.99
Chicken Fried Steak $11.99 - an old favorite, you can’t go wrong,
served with homemade gravy
Rib Eye Steak $19.99 - 12oz. hand cut steak, well marbled for peak flavor
Top Sirloin $15.99 - 8oz. choice cut seared to perfection
Grilled Salmon $17.99 - 8oz. marinated salmon fillet grilled &
topped with a mango-coconut salsa
Art’s Mountain Man Meatloaf $13.99 - our secret recipe homemade
meatloaf topped with a delicious tomato and fresh basil gravy
Blackened Catfish $12.99 - “Cajun Style” even comes with hush puppies as
one of the side dishes
Pulled Pork Platter $12.99 - tender fresh pulled pork, slow roasted &
lightly seasoned
Cajun Chicken Pasta $12.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream sauce
BBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauce
Merry Piglets Carne Asada $17.99 - marinated skirt steak, flame broiled &
topped with grilled green onions
•
•
•
•
•
28 Draft Beers
Foosball • Arcade
Non-Smoking
Kids Menu
Total Sports Coverage on Our 39 TV’s
Menu Subject to Change
This is only a partial menu
945 West Broadway • Jackson Hole • Under The Huge American Flag
734-5766 • OPEN 11:30 AM - 2:00 AM
68
A Jackson Hole Tradition since 1941
Fine dining in a relaxed western-style setting. We feature only the best hand-trimmed steaks and chops grilled
over open-flame Mesquite coals, the freshest seafood, savory pasta dishes, and uniquely prepared native game.
Serving dinner from 5:30 pm. Open every night. Reservations Recommended — 732-3939
Hearty Breakfast & Lunch
Silver Dollar Style
Start your day or take a mid-day break with Jackson Hole's
best breakfast or lunch at the Silver Dollar Grill.
From Our Dinner Menu
Mt. Moran Grilled Elk Chop — Currant Grand Marnier sauce
Johnny’s Flat Iron Steak —Brandy green peppercorn sauce
Chili Rubbed Idaho Red Trout — Pan seared with herbs & spices
From Our Breakfast Menu
Buffalo Bolognese — Spicy tomato sauce, shaved asiago, basil
Omelettes — Farm-fresh three-egg omelettes stuffed
Davey Jackson’s BBQ Buffalo Ribs — Cola caramelized
with the finest ingredients
onion BBQ sauce
Huckleberry Pancakes — Whole wheat pancakes
blended with sweet & tart huckleberries
Cowboy Benedict — Elk Canadian bacon on English muffin
& two poached eggs with sauce cheron
From Our Lunch Menu
Buffalo New York Sandwich — Cajun rubbed, pan seared
buffalo on parmesan toast
Teton Tostada Salad — Corn tortilla, refried beans, sweet
jalapeno dressing. Chicken or beef topped with sour cream,
cheese, guacamole, black olives & salsa
Silver Dollar Burger — 1/2 lb. all natural Harris Ranch
ground chuck patty on a grilled bun with Thousand Island
dressing, lettuce, tomato and onion
Hearty Hunter’s Stew — With elk, buffalo, & beef, served
in a bread bowl
Menus Subject to Seasonal Changes
,
Located in the Historic WORT Hotel
Corner of Glenwood & Broadway
732-3939
The Silver Dollar Bar
Where Jackson Hole
Meets For Fun
8 TV’s, including a 60” screen, show
both NFL & NHL Direct TV Game Plans.
The famous Silver Dollar Bar, inlaid
with over 2,000 silver dollar coins, is the
traditional Jackson Hole gathering spot
with nightly happy hour specials and
rousing entertainment.
The Silver Dollar Bar serves Jackson
Hole's finest premium well with cocktails,
specialty margaritas and martinis, premium
micro -brews, and an extensive list of
single -malt scotches.
Enjoy an evening of fun, music and food
with our tasty grill menu in the historic
Silver Dollar Bar.
69
THE AWARD
OF EXCELLENCE
FROM
DISTINGUISHED
RESTAURANTS OF
NORTH AMERICA
2006
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL
733-0557
THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMS
snakerivergrill.com
FIRST COURSES
Crisp Potato Pancake w/ Smoked Salmon
Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon Vinaigrette
Field Greens with Shaved Apples, Cider Vinaigrette & Toasted Pecans
Maine Diver Scallops with Truffle-Mashed Potatoes
Grilled Hofman Ranch Quail with Smoky Barbecue Sauce
House-Made Ravioli with Game Sausage
Tuscan White Bean Soup with Braised Rabbit & Swiss Chard
SHARED STARTERS FOR THE TABLE
Wood-Oven “Steak Tartare” Pizza of Prime NY Steak w/Garlic Aioli, Capers & Red Onion
Wood-Oven Pizza with Four Cheeses and Oven-Dried Tomatoes
“Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces
MAIN COURSES
Grilled Elk Chops with Roasted Garlic-Mashed Potatoes
Crispy Pork Shank with Barbecue Sauce
Buffalo Short Ribs Braised in Red Wine with Horseradish Potatoes
Mead Ranch Sirloin Burger with Vermont Cheddar Cheese, Applewood Smoked Bacon & Fries
Vegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano
Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato Hash
Horseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets
Grilled King Salmon with Black Lentils and Frisee Salad
Free Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli
Prime New York Steak with Red-Wine Sauce and Skinny Fries
DESSERTS
Daily Selection of House-Made Desserts & Ice Creams Including:
Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés
WINE, BEER, ALCOHOL, ETC...
Wine List with over 270 Selections and 15 Wines-By-The-Glass
Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu,
Grappas, Ports and Single-Malt Scotches.
ASK ABOUT OUR PRIVATE DINING ROOM
EXECUTIVE CHEF - JEFF DREW
70
SOUS CHEF - JOSH GOVERNALE
Since 1983
Austrian Restaurant and Copper Bar
Vorspeisen
Beefsteak Tartare
Chicken Dumplings
prepared medium spicy, served for two
on sautéed fresh spinach, lemon sherry speck sauce
Carpaccio Bolzano
Schlipfkrapfen
spinach stuffed beef filet, lemon & olive oil, mustard
sour cream, parmesan shavings
a potato ravioli specialty from Osttirol
Spezialitäten des Hauses
Jäger Rahm Schnitzel
Filet Tafelspitz
sautéed veal medallions, chanterelle mushroom
chive cream, spätzle
a traditional Vienna beef specialty, slow poached in
consommé, fresh horseradish mirepoix, potatoes du jour
Wiener Schnitzel
Tournedoes Kaiser Franz
veal classic served with preiselbeeren
and Austrian kartoffelsalat
tournedoes of beef topped with grilled shrimp scampi,
sauce mousseline, potatoes du jour
Veal Sweetbreads à la Morel
Venison Filets Mignons Metternich
with morels à la crème, served en croute mit spätzle
grilled apple, port lingonberry sauce, apricot compote,
potato croquettes
Pork Tenderloin Mama Stiegler
Mama’s root vegetable sour cream sauce, spätzle
Lamm Bratl ‘Loisl’
Bratwurst Fest
oven roasted lamb sirloin in rosemary mustard crust,
marinated garlic, sauce paloise, potatoes du jour
veal brat, pork brat, sauerkraut, red cabbage,
Austrian kartoffelsalat
Fisch und Geflügel
Forelle Parmesan
Poached King Salmon
grilled trout in parmesan crust, sauce lutece, wild rice
saffron cucumber champagne sauce,wild rice
Passion Duet
Pollo Trieste
hokkaido sea scallops and shrimp scampi in veltliner
passionfruit beurre blanc, wild rice pilaf
free range chicken breast stuffed with shrimp scampi
and asparagus, lemon sherry speck sauce, wild rice
Duck Breast Blue Danube
port lingonberry sauce, apricot cranberry compote, spinatknödel
Süssigkeiten
Apfelstrudel
Birnen Reisauflauf Berry
vanilla rum sauce à la mode
with warm berry sauce
Topfen Palatschinken
Austrian crepe with sweet vanilla cream cheese
Serving Dinner 5:30-9:30 pm, Wednesday thru Sunday
Sundeck and Fireside Bar open 5:00 pm, Reservations Recommended
733-1071
At the Aspens on Teton Village Road
71
Latin
Fusion
Tapas
732-0500
Tapas originated in southern Spain,
where innkeepers placed a saucer over
their customer’s wine or beer to keep
out dust and flies. Eventually these
innkeepers began to add tidbits of food to
the plates to attract more customers.
Over time these “tidbits” evolved
into a delightful array of
light, sophisticated plates.
At Stone Table we fuse Latin flavors
from Spain, Italy, Peru and Argentina
to create a unique Tapas menu.
Order a variety of plates and
don’t be afraid to share. Hold onto your
menu and continue sampling.
Tapas
Tortilla Espanola Traditional Spanish omelet of egg, potato, mushroom, garlic and gorgonzola
Polenta al Horno Baked polenta layered with eggplant, red pepper and mozzarella, topped with marinara
Lucullus Baked mozzarella wrapped in prosciutto
Ají de Gallina Peruvian-style chicken & red potatoes set in an almond, garlic and yellow ají sauce
Brocheta Marinada Chicken breast, pepper and onion marinated in garlic and ají panca
Lomo Saltado Beef tournedos sautéed & balanced on a tower of tomato, red onion and fried red potato
Tournedos al Chimichurri Grilled beef tournedos topped with chimichurri sauce
Ensalada de Cordero Lamb tenderloin, spinach, red pepper, and goat cheese with a chimi aioli
Ceviche Mahi mahi cured in fresh lime juice, ají pepper, garlic, and cilantro
Gambas al Ajillo Jumbo shrimp and mushroom caps sautéed in garlic and butter
Yucas Rellanas con Cangrejo Mashed yuca stuffed with crabmeat in a huancaina sauce
Pescado a lo Macho Shrimp, scallops, crab, garlic and parmesan, rolled in mahi mahi and topped with an ají sauce
Conchas Huancaina Scallops and queso fresco in huancaina sauce
Paella del Mar Traditional Spanish rice full of seafood and served with shrimp and clams
Anticucho Grilled beef heart marinated in ají panca, garlic and spices
(Partial Menu)
Flights de Vino
Try one of our “wine flights”, featuring four different 2oz. glasses of wine. Share a flight with
friends and find a favorite, or a full flight can be a great compliment paired with the right Tapas!
Tragos
(Specialty House cocktails)
Pisco Sours, Caipirinha, Passionfruit Margaritas, Coconut Mojitos… and many more
Owner- Julie Zell Suclla and Gustavo Suclla
850 West Broadway -- In the Grand Teton Plaza
Next to Chinatown Restaurant
307-732-0500
72
Sweetwater
Restaurant
ON THE CORNER OF KING & PEARL • JACKSON, WYOMING • 733-3553
www.sweetwaterrest.com
For over 30 years Sweetwater has been delighting
both locals and visitors alike with the “most elegant
comfort food” in the valley. The historic and cozy log
cabin provides one of the most unique atmospheres in
the area.
Using only the freshest and finest ingredients to
create incredible dinners and lunches that have become
legendary. To complete the dining experience an award
winning wine list is also available.
OPEN DAILY
Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00
Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30
Menus Change with the Seasons — Special Off-Season Menus
DINNER
Dinner Reservations Appreciated
Appetizers
THE MEZE PLATTER - roasted red pepper hummus, baba
ghanoush, minted tomato-cucumber salad with imported
Feta cheese, Greek olives and toasted ita bread
CHILI-LIME CRAB CAKES - served with a corn and
black bean relish
Appetizer prices range from 5.75 – 10.50
Entrees
FRESH SEAFOOD SPECIALS
we offer a variety of fresh seafood nightly
12 OUNCE BUFFALO NEW YORK - served over sautéed
onions and mushrooms with parmesan mashed potatoes
and steamed vegetables
WILD ALASKAN HALIBUT - marinated with roasted garlic,
red chile, and soy. Baked and served with sesame
red cabbage and pickled ginger
RAINBOW TROUT - grilled Idaho trout with a warm
pecan butter sauce, wild rice and seasoned vegetables
BLACKENED PRIME RIB - 14 ounces served with a
sweet strawberry AuJus and imported feta cheese
MUSTARD MARINATED PORK TENDERLOIN - marinated
with whole grain mustard and grilled to perfection with
green chile macaroni and cheese and Jack Daniels au jus
STUFFED CHICKEN - boneless breast of chicken stuffed
with spinach, artichoke and feta cheese paired with a
portobella sage cream sauce
Entree prices range from 16.00 – 26.00
LUNCH
Our Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
Salads
COBB SALAD - our version of the classic Cobb: chilled
shrimp, sliced avocado, crumbled blue cheese, bacon,
hard boiled egg and grilled chicken, served on a bed of
salad greens
GREEK SALAD - imported feta cheese and Kalamata olives
with sliced bell peppers, tomato wedges, cucumbers
and red onions on a bed of salad greens
BAJA CHICKEN SALAD - large house salad with marinated
chicken breast, monterey jack cheese, avocado slices,
tomatoes, bell peppers, red onion, crispy tortilla strips
Salad prices range from 4.00 – 10.75
Sandwiches
AVOCADO CRAB MELT - blue crab meat, bell peppers,
mayonnaise and green onions served hot on grilled
sourdough bread with cheddar cheese and avocado
NEW MEXICAN PORK WRAP - roast pork, green chili,
cheddar cheese and chipotle slaw on grilled pita
CRANBERRY CHICKEN - roasted chicken salad with celery,
bell pepper, dried cranberries and an herb mayonnaise
with lettuce and tomato on toasted raisin bread
CASHEW CHICKEN WRAP - grilled chicken breast
with mixed green, cashews, red bell peppers, crunchy
veggie stix, and a sesame soy aioli wrapped in
a spinach herb tortilla
THE NAPA - seasoned mixture of artichoke hearts, sun-dried
tomatoes, red peppers, red onions and black olives
served warm with provolone cheese and fresh basil pesto
on a French roll
THE COWBOY - grilled roast beef, mushrooms, and bacon
with cheddar cheese on a French roll served with
horseradish dressing
THE GYROS - strips of grilled gyros meat with lettuce,
tomato, onion and cucumber-yogurt dressing wrapped
in pita bread
THE BLUE ONE- a grilled chicken breast, topped with
crumbled blue cheese, toasted walnuts, and fresh basil
pesto served on a French roll
Salad & Sandwich prices range from 8.00 – 12.00
73
“To eat is a necessity,
but to eat intelligently is an art.”
-La Rochefoucauld
“Top 100 Golf Resorts in North
America & The Caribbean”
-Condé Nast Traveler
“No. 1 Golf Course in Wyoming”
-Golf Digest
“Top 75 Golf Resorts in America”
-Golf Digest
The Pines Restaurant
Serving Lunch & Dinner

733-1005
74

Welcoming the public
Casual, relaxing atmosphere
Seasonal hours
Reservations suggested
Catering, banquets & weddings
visit us online www.tetonpines.com
Located at the Teton Pines Resort on the Teton Village Road
40 West Pearl Street
(Corner of Pearl & Cache)
Jackson, Wyoming
(307) 733-2639
Family Restaurant
All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar
Steaks We are now serving Harris Ranch Black Angus Beef
New York Steak 12 oz. - choice cut
Teton Steak 11 oz. top sirloin
Fillet Mignon 8 oz. - our finest
Rib Eye 12 oz T-Bone 16 oz. - choice cut Chop’d Sirloin ground sirloin with mushroom gravy
NY Strip Buffalo Steak 8oz Sirloin Steak 7.5 oz.
St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak
Chicken Priced from $14.99 to $28.99
Seafood BBQ Chicken Teriyaki Chicken
Lemon Herb Chicken Malibu Chicken
Buffalo Wings
Alaskan Halibut Alaskan Salmon
Popcorn Shrimp
Rocky Mountain Rainbow Trout
Priced from $14.99 to $17.99
Sandwiches Kids Menu
served with french fries
Teton Steak Sandwich
Burger Lunch -1/3 pound
Buffalo Burger -1/3 pound
Teton Burger -1/2 pound
Grilled Chicken Sandwich
Hot Ham & Cheese
Reuben Sandwich
Includes french fries and soft drink
Kids Burger
Kids Shrimp
Chicken Fingers
Grilled Cheese Sandwich
Kids 5oz Sirloin Steak
Add a salad bar to any sandwich for $2.99
Combinations Luncheon Specials Steak & Malibu Chicken
Steak & BBQ Chicken
Steak & Popcorn Shrimp
Steak & Shrimp Scampi
Steak & Giant Shrimp
Steak & Broiled Shrimp
Steak & Snow Crab
BBQ Chicken & Shrimp
Buffalo Wings & Shrimp
Chicken Sandwich Lunch
Popcorn Shrimp Lunch
BBQ Chicken Lunch
Buffalo Burger
Steak Lunch
Teriyaki Chicken Lunch
Burger Lunch
Buffalo Wings Lunch
Salad Bar Lunch
Soup & Salad Bar Additional $2.99
Cowboy Breakfast Buffet
A
LL
YOU CAN EAT
Available every morning for just $5.99
Now serving your favorite Wines & Beers
FREE WIRELESS INTERNET
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
75
“We love you long time”
75 East Pearl Street
Winter:
Lunch: 11:30 - 2:30
Dinner: 6:00 - Close
Summer:
Lunch: 11:30 - 2:30
Dinner: 5:30 - Close
Across form the Fire Station
Parking Available Behind
Restaurant
733-0005
Innovative Thai Cuisine with many vegetarian and vegan dishes
Full bar – Moderate prices – Food can be made mild or spicy
Casual dining – Private Thai-style dining room for parties up to 8
STARTERS
Coconut Shrimp Four crisp coconut-breaded gulf
shrimp with puma sauce
Larb Gai Your choice of chicken or tofu sautéed with
chili, mint, kaffir lime leaf, red onion, carrot and Napa
cabbage
Thai Stick Four coconut curry marinated chicken satae
with Thai peanut sauce
Fresh Spring Rolls Napa cabbage, rice noodles,
cilantro, and mint wrapped in rice paper with spicy chili and
peanut sauces for dipping
MA1N COURSES
All main courses come with your choice of:
Organic Tofu ~ Free-Range Chicken ~ Angus Beef
Gulf Shrimp ~ Idaho Rainbow Trout
Wild Salmon ~ Ahi Tuna
Mixed Vegetable Stir-Fry A medley of Asian vegetable
glazed with Thai chili infused sweet soy sauce
Pad King Stir-fry vegetable finished with rice wine,
ginger, and fresh mint
Pad Thai Rice noodles with egg, Asian cabbage, and bean
sprouts finished with Thai peanut sauce
Thai Egg Rolls Two crisp rolls made fresh daily and
served with Chiang Mai sauce
Pad See Ew Rice noodles with egg, red onion, and
broccoli finished with Golden Mountain black bean sauce
House Salad Baby greens, tomato, cucumber, Napa
cabbage, crimini mushrooms, red onion, and fried tofu with
Thai peanut dressing
Pad Kee Mow Rice noodles with Thai basil, red onion,
tomato, and chilies tossed in our house oyster sauce
Warm Spinach Salad Baby spinach, with your choice
of sautéed chicken or tofu, red onion, Thai chili, carrot,
tomato and cucumber finished with our caramelized oyster
vinaigrette
Tom Yum Goong Thai hot and sour soup with shrimp,
cilantro and crimini mushrooms
Tom Kha Gai Coconut broth with chicken, scented with
kaffir lime, ginger and lemongrass
Featuring a Daily Chef’s Menu
3-5 Fun & Tasty Dishes
Train Fried Rice Classic Thai style fried rice with egg
and vegetables
Pineapple Fried Rice Asian vegetables, cashews,
raisins, and pineapple finished with turmeric and soy
Kang Garee Curry A sweet yellow curry with Asian
vegetable, potato, and a touch of Ceylon cinnamon
Masaman Curry A lightly spiced sweet curry with
ground peanut and Asian vegetables
Kang Khiao Wan Curry A spicy green coconut curry
with Asian vegetables and tomatillos, scented by kaffir lime
leaves
Panang Curry A very spicy red coconut curry with
crimini mushrooms and Asian vegetables
Ask about our vegan/vegetarian options
Children’s Menu Also
Non-Smoking
Take-Out, Catering and Delivery MasterCard–Visa–Discover–American Express
76
LOCATED IN THE INN OF JACKSON HOLE
AT THE JACKSON HOLE MOUNTAIN RESORT TETON VILLAGE WYOMING
vertical seasonal menu samples
ahi-tuna . sashimi grade yellow fin tuna poke, wakami, tobiko and won ton crisp
lobster mac gratin . lobster claw meat, rigatoni pasta, vermont white cheddar
mornay and sesame crackle
grilled vegetable pizzeta . shole wheat scallion crust, goat cheese, grilled asparagus,
tomatoes, spanish olives, truffle oil
salads
butter leaf salad . butter leaf lettuce, maytag blue cheese crumbles, boar bacon
lardoons, candied walnuts, red onion, shallot vinaigrette
arugula salad . baby arugula, strawberries, hearts of palm, macadamia encrusted goat cheese,
honey citrus vinaigrette
grilled vegetable salad . grilled tomatoes, endive, asparagus and sweet corn with
maytag blue cheese and truffle thyme vinaigrette
entrees
elk rib chop . honey sage encrusted cervena elk chop, scalloped yams and butternut squash,
maple ginger vin blanc
organic beef porterhouse . 16 oz porterhouse steak, roasted fingerling potatoes,
broccolini, juniper compound butter
orange brandy duck leg . slow braised muscovy duck leg, fava and white bean cassolette,
braised greens, and orange brandy essence
seafood cioppino . saffron rich tomato broth with mussels, clams, shrimp and grilled focaccia
day boat scallops . seared day boat scallops, prosciutto and truffle infused potato risotto,
sherry butter
wild sockeye salmon . grilled sockeye salmon, boursin cheese potato cake and
dill yogurt tzatziki
island chicken . jerk braised chicken quarter with black beans, rice and pineapple
tomato relish
elk tenderloin . pink peppercorn dusted elk tenderloin, vermont white cheddar,
sweet corn polenta, prickly pear chipotle demi
daily specials and vegetarian options available
TETON VILLAGE
sample menu subject to seasonal changes
Teton Mtn
Lodge
reservations recommended, walkins welcome
available for private parties
it’s worth the drive
Teton
Club
Stiegler
Plaza
The INN
at JH
Crystal
Springs
Pond
Music
Festival
Hostel
Moose
Crystal
Springs
VC
VERTICAL
CLOCK
TOWER
Alpenhof
Snake
River
Lodge
77
At the Rusty Parrot Lodge
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine
in addition to the freshest seafood selections.
Enjoy contemporary, classically prepared meals in full view of our exhibition kitchen
while enjoying our river rock fireplace and friendly Western hospitality.
~ APPETIZERS ~
SOUP OF THE DAY
Acorn and Butternut Squash Bisque, Crème Fraiche, Ibarra Chocolate
SNAKE RIVER FARMS KOBE BEEF TRI-TIP
D’Anjou Pear, Point Reyes Blue Cheese,
White Truffle Cauliflower Puree
TRUMPET ROYALE AND MAITAKE MUSHROOM AU CROUTE
Feuille de Brick, Cipollini Onions, Vela Jack Cheese, Sage
PAN SEARED DAY BOAT SCALLOPS
Spinach and Lardon Salad, Crispy Carrots, Blood Orange Emulsion
~ SALADS ~
TEQUILA BRAISED DUCK CONFIT
Frisee and “Cracklin” Salad, Queso Fresco, Candied Jalapeno
SUGAR SNAP PEA SPROUT SALAD
Candy Stripe Beets, Humboldt Fog Goat Cheese,
Sherry-Pumpkin Vinaigrette, Pepitas
HARICOT VERT PANZENELLA
Focaccia, Grape Tomato, Bocconcini, Caper Berries, Barrel Aged Balsamic
~ ENTREES ~
NORTH AMERICAN ELK LOIN “AU POIVRE”
Wasabi and Roasted Garlic Parsnip Puree, Sake Mushroom Hash, Apple Cider Ponzu
MUSTARD AND CORIANDER CRUSTED HALIBUT CHEEKS
Tangerine and Ginger Beurre Blanc, Dry Fried Haricots Vert, Sake Potato Parisienne
MONTANA LEGEND BEEF TENDERLOIN
Boursin Cheese and Leek Fondue, Speck Ham and Fennel Potato Salad, Tomato-Horseradish Jam
ORGANIC LAMB LOIN “WELLINGTON”
Cuitlacoche Duxelle, Hemp Seed Mole, Red Dandelion, Tomato-Mint Pico
ROSEMARY AND GREEN TEA SMOKED DUCK BREAST
Gremolata, Sage and Sweet Potato Gnocchi, Pomegranate Jus
The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street
307.733.2000 – 800.458.2004
www. rustyparrot.com
Reservations Recommended
Menu Changes Seasonally.
78
BARKER-EWING
BREAKFAST
(WITH
A
Somewhere between
a five-star
restaurant and
Custer’s last stand.
16 MILE SNAKE RIVER SCENIC/WHITEWATER COMBO FLOAT )
Scrambled eggs, wild rice pancakes, sausage, fresh
melon/fruit, hot and cold beverages
How about an early morning 8 mile scenic float in the upper reaches of the Snake
River Canyon, followed by a hearty breakfast at our Pine Creek campsite? The early
scenic float allows better opportunity for wildlife viewing, then back to the raft for
8 miles of canyon whitewater as the day warms up! This 1/2 day trip returns to
Jackson in the early afternoon.
DINNER & BREAKFAST
(OVER NIGHT)
(WITH A 16 MILE SNAKE RIVER SCENIC/WHITEWATER COMBO FLOAT)
Steak or chicken, dutch oven baked beans, corn on the
cob, green salad, garlic bread, hot and cold beverages,
strawberry shortcake.
Vegetarian menu available upon request.
If you like the outdoors but don’t like to rough it, this raft trip is for you. A late
afternoon departure will bring us to our Pine Creek campsite in time to explore this
delightful side canyon before an excellent dinner and leisurely evening around the
campfire. Comfortable beds in rustic tent cabins along the stream assure a good
night’s sleep. After breakfast, a canyon whitewater awaits! Plan on a midday
return to Jackson.
LUNCH
(WITH
A
13 MILE SOUTH PARK SCENIC FLOAT)
Deli Sandwich, typically turkey on ciabatta bread, fresh
fruit, potato salad, brownie, water and lemonade.
How about lunch along the river? A late morning departure features a delicious deli
box lunch picnic in pleasant surroundings along the way. A simple, clean rest room
facility is available at the picnic site. These trips begin early August and run
through August 31st, with special departures available for groups throughout the
season.
DUTCH OVEN DINNER
(WITH
A
13 MILE SOUTH PARK SCENIC FLOAT)
Dutch oven BBQ tri-tip (beef), corn on the cob, salad, garlic
bread, hot and cold beverages, strawberry shortcake.
Late afternoon trips stop for a dutch oven dinner cookout along the river. These trips
may extend into cool evening dusk hours, providing yet another delightful alternative for floating the Snake.
The 13 mile South Park Scenic Floats provide a smooth, quiet river experience and
are available from early June through the end of August. These leisurely float trips
provide good bird and wildlife viewing opportunities with scenic vistas of mountain
splendor.
Guests are welcome to bring other beverages to put in ice chest.
Please notify us of any dietary restrictions
EARLY AND LATE SEASON SPECIALS
8 Mile Upper Canyon Scenic Float with lunch
307-733-1000
800-448-4202
45 West Braodway, Jackson Hole, Wyoming
www.barker-ewing.com
Permittee of the Bridger-Teton National Forest
That’s about the best way
to describe a night at the
Bar-T-Five Cook Out and Wild West Show.
You’ll start with a good ol’ fashioned covered
wagon ride into the Bridger-Teton National
Forest, along the way meeting a lady-hungry
mountain man and a band of Indians on the
war path. Once at the dinner site, you’ll
enjoy hearty helpings of Dutch oven
BBQ chicken and roast beef with
all the fixins — whilst listening to the
Spirit of The Bar-T-Five Band serenade the
crowd with a rustic repertoire of
Western ballads.
Tickets sell like hot cakes, so call now for
reservations and directions and get set for
your own epic Western Adventure.
We are open Mid-May through September
1-800-772-5 386, or 7 33-5 386
BAR-T-5
Cook out and wild west show
812 Cache Creek Drive www.bart5.com
79
CA
LITE BITES
EK
P CRE
M
Fish Tacos
Nachos with Chorizo
DRINKING GRUB
1 lb. No Mercy Burger
Willow Creek Philly
Quesadilla with Chipotle
Fish & Chips
ENTREES
Chicken Fried Steak
Idaho Trout
Prime Rib
HOMEMADE
DESSERTS
KIDS MENU
SOUTH OF TOWN
AND
A LITTLE WESTERN
SLEIGH RIDE DINNERS
Jackson’s Original Sushi Restaurant
Authentic Japanese Cuisine
by Chef Masa Kitami
SUSHI APPETIZER—3 pieces
Shrimp, Tuna & Salmon
SASHIMI APPETIZER—5 pieces
Choice of Tuna • Yellowtail • Salmon
MASA SUSHI
One order consists of 2 pieces
Maguro - Tuna • Hamachi - Yellowtail
Sake - Salmon • Saba - Mackerel
Hirame- Halibut • Tai - Red Snapper
Unagi - Fresh Water Eel • Anago - Sea Eel
Uni - Sea Urchin • Ikura - Salmon Eggs
Ebi - Shrimp • Amaebi - Sweet Shrimp
Hotate - Scallop • Hokkagai - Surf Clam
Makigai - Conch • Tako - Octopus
Ika - Squid • Masago - Smelt Eggs
Tamago - Egg Omelette
* also available as Sashimi
MASA ROLLS
Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel
Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll
Futo Maki-Thick Roll
OTHER ROLLS:
Avocado • Special California • California • Asparagus
Salmon Skin • Teton • Hot Spicy Tuna
Hot Spicy Yellowtail • Hot Spicy Salmon
Tempura Shrimp • Spider • Unagi Avocado • Cowboy
Jackson Hole • Rendezvous • Hawaiian
* also available as Hand Roll
SUSHI BAR & COMBINATIONS
See full menu for available combination
Sushi Boat - 36 pc. • Sashimi Dinner - 21 pc.
Masa Combo - 16 pc. • Teton Combo - 14 pc.
Cowboy Combo - 11 pc. • Inari Sushi - 2 pc.
Sake • Wine • Japanese Beer • Full Service Bar
Sorry, No Take-Out Available
Open Tuesday—Sunday Closed Monday
Summer 5:30–9:30 p.m. Winter 5:30–9:30 p.m.
Reservations Required
LOCATED IN THE INN AT JACKSON HOLE
80
SECOND FLOOR
OPEN EVERYDAY
TETON VILLAGE
Bar 4:00pm
Dining Room 5:00pm
15 miles south of Jackson 307.732.2222
732-2962
Chippy’s
Cater
&
n
e
tchpresents your . . . ing
i
K
Supper Solution!
Jackson’s Favorite Catering Contact has now added
Dining To Go!
Stop by Chippy’s Kitchen
and select from a wide array of delicous
take-home entrees for friends and family.
Be a guest at your own table
and leave the cooking to us!
Just off Highway 22 on West Street in Downtown Wilson, Wyoming
www.jacksonholecatering.com [email protected]
kitchen: 307-734-1456 mobile: 307-690-3214
S
H
O
P
S
90 E Broadway
(SE Corner of Jackson Town Square)
307-739-1880
O P E N DA I LY
Ice Cream Cakes ~ Espresso Drinks
Soft Serve Yogurt ~ Sorbet
Baked Goods ~ Smoothies
Shakes ~ Sundaes
All natural ice cream, fat free sorbets and yogurts
81
Spring Creek Ranch’s
Rising Sage
Cafe
Herbed parmesan bread crumbs and butter $8.95
At the National Museum of Wildlife Art
Across from the National Elk Refuge
APPETIZERS
BAKED CHERRYSTONE CLAMS
CHILLED SPICY SHRIMP COCKTAIL
2820 Rungius Road – 2 Miles North of Jackson
Tomatoes, avocado, and cilantro $7.95
733-8649
PAN FRIED CRAB CAKES
Serving Lunch Monday through Sunday 11 a.m. to 3 p.m.
Exclusive Caterers of the National Museum of Wildlife Art
Lump crab meat with lemon aioli $8.95
POT OF STEAMED GARLIC SHRIMP
Garlic broth with corn and potato $9.95
SALADS
CLASSIC CAESAR SALAD
With shaved parmesan and house croutons $4.50
HOUSE SALAD
Mixed greens, tomatoes, onions, croutons choice of
balsamic herb vinegrette or creamy blue cheese $3.00
SOUPS & SIDES
NEW ENGLAND CLAM CHOWDER
Cup $3.00
Bowl $5.00
SEAFOOD GUMBO
Cup $4.50
Bowl $7.95
RED BEANS AND RICE
$3.50
chalkboard specials feature only the freshest selections
from our fishmarket variety and prices change daily
DINNER ENTREES
PAN FRIED IDAHO TROUT
Local specialty $16.95
SEARED SEA SCALLOPS
Smoked bacon, fresh corn, braised onions $19.25
NEW YORK STRIP STEAK
with grilled asparagus $21.95
BLACKENED CATFISH
Red beans and rice $15.95
LOUISIANA CHICKEN
Creole style with vegetables and rice $13.95
DESSERTS
KEY LIME PIE $4.95
CHOCOLATE FUDGE BROWNIE $4.95
733-1888
155 West Broadway~Downtown Jackson
Business hours
Tuesday – Saturday: 5:00 to 10:00
Sunday: 5:00 to 9:00
Closed Monday
82
Sandwiches
All sandwiches are served with your choice of a cup of soup,
a cup of chili, house salad, chips & salsa or potato chips.
BBQ
hand pulled beef brisket served with coleslaw on a roll 8.50
Reuben
corned beef with sauerkraut, swiss cheese and thousand island
dressing served on grilled marble rye bread
9.00
Roast Turkey
roasted turkey, smoked gouda and caramelized onions served
on grilled focaccia bread
8.50
Burgers
All burgers are served with lettuce, tomato, & red onion.
Cheeseburger
with cheddar cheese served with potato chips
7.50
Portobello Mushroom
topped with roasted red peppers & provolone served with a
choice of soup, salad, chili, or chips & salsa
8.50
Rising Sage Favorites
Quesadilla
chicken with sautéed onions, bell peppers and cheddar cheese
on a sundried tomato tortilla served with sour cream, guacamole, chips and salsa
8.50
Salads
All salads are served with bread & butter.
Cobb Salad
mixed field greens with roasted turkey, honey ham, tomato,
bacon, hard boiled eggs and crumbled blue cheese, choice of
dressing served on the side
8.50
Oriental Chicken Salad
mixed field greens with chicken, seasonal vegetables, water
chestnuts, mandarin oranges and crunchy chow mein noodles
tossed in an oriental sesame dressing
8.50
Soup & Chili
cup of homemade soup or chili
bowl of homemade soup or chili
cup of soup or chili with house or caesar salad
bowl of soup or chili with a house or caesar salad
3.75
4.75
7.50
8.50
Sample Menu
Also – Catering and Children’s Menu
100 Entrees to
Choose from Menu
Beer & Wine
Available
Hong Kong Buffet
Restaurant
The Best Buffet In Jackson
All You Can Eat . . . . . . . . . .
Best Chinese Food, Reasonable Price
Beer & Wine Available
Take Out
Welcome
Delivery in
Town
New York Style • American, Chinese & Japanese Cuisine • MSG
734-8988
Monday–Saturday 10:30 am to 10 pm Sunday 11:30 am to 10pm
With Egg Roll & Pork Fried Rice & Wonton,
Hot & Sour, or Egg Drop Soup
Mon.- Sat 10:30 am to 4:00 pm
Kids 3-8 Yrs. • 4.80
In the Grand Teton Plaza
DINNER BUFFET - 9.95
w
4:00 pm to10:00 pm
Kids 3-8 Yrs. • 5.95
SUNDAY BUFFET - 9.95
Sunday Whole Day
CARRY OUT BUFFET
Lunch • 6.75/box – Dinner • 9.95/box
Kids Under 3 Yrs. Free
Seniors Over 60 Yrs. 10% Off
Hig
h
SPECIAL
COMBINATION
PLATES - 9.95
LUNCH BUFFET - 6.75 826 West Broadway, Jackson
WEST BROADWAY
SUPER LUNCH - $5.75
(10:30 am to 4:00 pm) Monday-Saturday
Served with Pork Fried Rice or White Rice,
Wonton, Egg Drop Soup or
Hot & Sour Soup
ay
89
/2 6
/191
PEARL AVE.
JACKSON
TOWN
SQUARE
The Virginain Lodge
VIRGINIAN LANE
First
Interstate
Bank
HONG
KONG
BUFFET
GRAND
TETON
PLAZA
SCOTT LANE
H I G H W AY 2 2
To Te t o n V i l l a g e
What’s in your cup?
Authentic boiled and baked
bagels, specialty coffee
In Town & Wilson
Open daily 6:30am - 6:00pm
307-739-1218 — Jackson
307-739-1261 — Wilson
83
We Cater
•
Box Lunches
•
Park Visits
•
Fishing Trips
•
Corp Lunches etc
•
Various Size
Platters for Parties
High Quality
Sandwiches,
Soups,
Salads & More
Sandwiches Starting at $2.99
Low Carb & Low Fat Options
TOWN
SQUARE
Call Ahead For Carry-Out — Faxable Menus Available
QUIZNOS SUB
2
BR
TRAFFIC
LIGHT
O
.5
Monday – Saturday: 10:30 – 9:00
Sunday: 11:00 – 9:00
m
AD
es
il
AY
W
NORTH
TRAFFIC
LIGHT
H
YO
W
TRAFFIC
LIGHT
TRAFFIC
LIGHT
W
Y
22
TRAFFIC
LIGHT
ALBERTSONS
K-MART
PLAZA
TRAFFIC
LIGHT
SMITH’S
PLAZA
Gold Medal 2006
Zonker Stout
Phone 733-0201 Fax 733-0229
US HWY 89
HIGH SCHOOL RD.
TRAFFIC
LIGHT
PEARL ST.
TRAFFIC
LIGHT
SOUTH TO
HOBACK JCT.
1325 South Highway 89 @ Smith’s Plaza
www.quiznos.com
– G R E A T A M E R I C A N B E E R F E S T I VA L W I N N E R –
Gold Medal 2006
S m a l l B r e w e r y o f t h e Ye a r 2 0 0 0 & 2 0 0 1
B r e w m a s t e r o f t h e Ye a r 2 0 0 0 & 2 0 0 1
OB-1 Certified
Organic Ale
Wood Fired Pizza
Brew Pub Favorites
$9.00 - $11.00
Margherita - Pepperoni
BBQ - Smoked Chicken
$3.25 - $9.00
Snake River Brat – Veggie Burger
Portabella Mushroom Sandwich
Chicken & Pesto Panini Pasta
Pasta
Kids’ Menu
$9.00 - $11.00
Spicy Peanut Chicken - Primavera
$5.00 - $6.00
Smoked Chicken Fettuccine
Ravioli – Smiley Pizza
This is just a sample of some of the delicious items on our menu. We serve a great $6 lunch until 3 pm.
Happy Hour everyday from 4-6 with $1 giant homemade soft pretzels, $2.50 award winning pints, and $3
nachos. Families welcome. Open seven days a week from 11:30 am – Midnight. Non-Smoking
265 S. Millward
84
www.snakeriverbrewing.com
739 - BEER
Located 3 1/2 blocks north of the Town Square
at 445 North Cache - across from the Visitors Center
733-2492
Open 7 Days a Week
Summer Hours 6 AM – 10 PM
Winter Hours 7 am – 9pm
Family dining in a nostalgic 50’s setting,
featuring classic American favorites &
hardwood smoked & BBQ specialties
Dinner: Nightly at 5:30p.m.
Lunch: Monday-Friday 11:30a.m.- 2:30p.m.
734.8038 for Reservations
45 South Glenwood • Jackson
DINNER
Appetizers
Shrimp Tempura • Tomato Mozzarella
Wood Fired Mussels • Trio Crab Cakes
Soups
Breakfast
Daily Soup Specials
Bacon Lettuce Tomato
• Chicken Fried Steak & Eggs • Pancakes •
• Trout & Eggs • Skillets •
• We even serve grits! •
Main Courses
Lunch
• Buffalo Burgers •
• Our Famous Smoked BBQ Brisket •
• Limited Breakfast menu served till 4 p.m. •
Dinner
• Smoked BBQ Baby Back Ribs •
• Smoked BBQ Chicken Brisket •
• Smoked Pork Chops • Fried Chicken •
• Chicken Fried Steak •
• Slow Smoked Prime Rib (Saturday only) •
• Children’s Menu • Soup & Salad Bar
• Scrumptious, Home Baked Desserts •
• Old Fashioned Shakes & Malts •
• Patio Dining •
• Family Friendly Prices •
• Beer, Wine & Cocktails •
Forever Roasted Pork
Sautéed Trout Almondine
Linguini and Mussels
Wood Fired Whole Red Snapper
Tuscan Grilled New York Steak
Wood Fired Roasted Half Chicken
Buffalo Burger • Risotto
Pizzas
Prosciutto and Asparagus
Margarita • Pepperoni
Truffled Calzone
Elixirs
Lavender Voda Tonic • Basil Mojito
Mango Mojito • Rosemary Gin Fizz
Blood Orange Margarita • Pomegranate Cosmo
Desserts
Banana Crepes • Chocolate Tart
Crème Brulee • Poached White Peach
Artisan Cheeses
Extensive Wine Menu • Elixers • Beers
Single Malt Scotch • Cognac • Liqueurs
(Sample Menu-Seasonal changes)
www.BistroTrio.com
85
Look Ye While Ye May
Ye l l ow s t o n e a n d G ra n d Te t o n
n a t i o n a l p a r ks n e e d u s a s
m u c h a s we n e e d t h e m
by Bert Raynes
Photos: Bob Woodall / focusproductions.com
Fill your eyes and mind with the shining
mountains, the snow-covered steppes, the
blue skies, the play of light and distance in
the forests, the animals braving the season.
In all too many places on earth, man has altered his pre-existing habitat so drastically that many animal and plant species have vanished. Extirpated, gone forever.
Overall, worldwide, the scene and scenario for wildlife verges on the tragic–innumerable species disappearing each year, each day–far above previous rates of extinction
in pre-historic times. Deforestation, desertization, single-crop farming practices,
overfishing, human overpopulation, and pollution are responsible.
Some surviving species were forced to move elsewhere, if they could, or to modify
their behavior to exist–or coexist–within the confines or interstices of their new situation. Come to that, man increasingly is forced to do the same.Yet our understanding of,
and compassion for, wildlife’s welfare appear to be declining at an accelerating rate.
Thankfully, in a few places on the planet, for reasons of enlightened thought and
concern, or more likely, a disinterest in them or their habitat, wildlife yet flourish in a
relatively natural state. A few places only, despite an increasing body of knowledge
which points to the need for there to be very large areas set aside for many animals
At 13,770 feet, the Grand Teton towers 7,000 feet above the even to have a chance to exist in something like their pre-homoerectus situations.
This is one of those places.
valley floor. In winter the Tetons and Jackson Hole are covered
When you visit large parks like Yellowstone and Grand Teton National parks, yet
by a thick blanket of snow.
Tobiano Culinary Center
890 Highway 89, Jackson Hole, Wyoming
Thai 101, Southwest Beginnings, Northern Italian, Louisiana Cooking,
Vietnamese Salads and Snacks, Gluten Free Gourmet,
Wine Seminars, and more!!
Class Schedule and Times are available at our website…
www.tobianoculinarycenter.com
86
or call 307-7 33-0088
buffered from urbanization by surrounding national forests and all together making up
the Greater Yellowstone Ecosystem, take every opportunity to absorb all the scenery you
can lay your eyes on: endless vistas and small scenes, bear and vole and squirrel and
bison; vast expanses not altered by man; wild animals going about their lives largely as
they have been doing for thousands of years, behaving in response to instincts which
The
Virginian
Restaurant
Featuring:
A Full Breakfast & Lunch Menu
Delightful Omelets
Authentic Huevos Rancheros
Try our Chiliquillas
A free-roaming bison herd fords the Yellowstone River in Hayden
Valley. Because of these and other vast herds of wild animals that
roam the area, Yellowstone National Park has been nicknamed
"The Serengeti of America."
evolved over millions of years (modified to various extents by the presence of postindustrial man during the last two centuries).
Preserving what you see hasn’t been easy. By 1872, when America created
Yellowstone as the world’s first national park, much of the continental eastern United
States had been altered or defiled. Forests had been denuded, soil erosion in the plains
was deliberate and would become deadly, animal and fish species were, or would shortly be, decimated.
A sorry record, which extends into today, and not compensated for by a slow-growing awareness of the absolute need for conservation and protection. Look ye while ye
may at the wonders of Greater Yellowstone and reflect that it could be lost, as it is always
under attack, always coveted for other uses. You might want to ally yourself with some
of the organizations that devote their energies to retaining or reclaiming some of the
continent’s natural resources and treasures.
While it’s not possible to return even the Yellowstone region to prehistoric splendor,
there have been steps taken in that direction. The wolf was absent for most of the 1900s,
man having eliminated and subsequently reintroduced the region’s top predator.Its return
is to be celebrated. The wolf belongs in Yellowstone, along with grizzly and black bears, the
largest herds of elk in North America, bighorn sheep, and over 60 other mammal species.
It’s now recognized that biodiversity requires large areas in which to behave normally: even large parks like Yellowstone aren’t guarantees for wildlife, or for those who
wish to observe wildlife literally wild...especially when crocheted with roadways and
trails. The effects of a road, a visitors’ center, or campgrounds are manifold. Foot or
horse trails are major dislocations. Isolation is, except for the exceptionally hardy, lost.
Ah, but what is left is splendid; you can wait until you get home to join the conservation movement, but don’t forget to do it. Right now, though, fill your eyes and mind with
the shining mountains, the snow-covered steppes, the blue skies, the play of light and distance in the forests, the animals braving the season. For a wild animal, surviving winter
in the Greater Yellowstone Ecosystem requires luck, skill, and good instincts and genes.
So, look ye while ye may.And you still can, in the GYE, see various animals responding primarily to long-held instinctual behavior and relatively little to modern man and
his many implements. It’s important and rewarding to observe them.
Bert Raynes writes a weekly column in the Jackson Hole News & Guide.
He has penned five publications covering the birds and animals of Grand
Teton and Yellowstone National parks. His latest book, Winter Wings, joins
Valley So Sweet and Curmudgeon Chronicles in receiving well-deserved, wide
acclaim.
This article is reprinted from the Jackson Hole Skier and Mountain Country
Magazines, available throughout the area. Order copies or download the magazines at www.focusproductions.com.
At Lunch Enjoy a Great Burger or
Fresh Homemade Soups & Salad
Daily Specials
Summer Hours: 6:30 am - 9 pm
Winter & Off Season Hours:
Breakfast & Lunch 6:30 am - 2 pm
Sundays 6:30 am - 1:30 p.m.
Breakfast only (No lunch)
To-go Orders Welcome
Children’s Menu available
Catering & Tours Welcome!
(please call ahead)
Located next to the
Virginian Lodge on
West Broadway
Reservations not required
733-4330
Finally a Restaurant
truly for the locals!
87
To Livingston
r
14
R iv
17
Rive
r
Firehole
FOREST
East Entrance
Ri
ve
r
NATIONAL
Le
wis
Henry’s Fo
rk
n
tr
e
M
o
k
ee
Cr
ite
an
Gr
r
▲
352
e
r
M
o
u
Green River Valley Museum Pinedale
Big Piney
T o Evanston
191
T o Rock Springs
s
21
in
189
ta
n
Hoback
Riv
e
iv
Teto
n
sF
ork
Riv
er
CODY, WYOMING
307-587-2297
Dubois
National
DUBOIS, WYOMING
Bighorn Sheep
Union Pass
307-455-2556
Interpretive Center
GARDINER, MONTANA
Torrey
406-848-7971
Lake T o
GRAND TETON NATIONAL PARK
Riverton
Trial
L
a
n
d
e
r
307-739-3300
Lake
JACKSON HOLE, WYOMING
307-733-3316
LIVINGSTON, MONTANA
Green
406-222-0850
River
MEETEESE, WYOMING
Lakes
307-868-2423
PINEDALE, WYOMING
W
Gannett Pk.
in
307-367-2242
d
13,804 ft.
POWELL, WYOMING
Highest Point
307-754-3494
In Wyoming
RED LODGE, MONTANA
53
New Fork Lakes
406-446-1718
TETON VALLEY/DRIGGS, IDAHO
208-354-2500
Fremont
Willow Lake Lake
WEST YELLOWSTONE, MONTANA
406-646-7701
Soda Lake
White Pine
WIND RIVER VISITORS COUNCIL
Ski Resort
800-645-6233
Halfmoon
YELLOWSTONE NATIONAL PARK
11
Lake
Burnt
307-344-7381
Lake
Afton
T o Evanston
55
INFORMATION
ivide
BRIDGER-TETON
r
26
287
R
189
191
NATIONAL FOREST
Triangle C Ranch
Pa
ss
Ro
ad
Ve
Approximate mileage between dots
D
al
nt
89
iv e
sR
ey
Gr
FOREST
Map design by Bob Woodall
Copyright 2007-Focus Productions
SCALE: 1 inch = approx: 20 miles
u
s
33
NATIONAL
s
o
in
CARIBOU
sV
ent
re
ta
Alpine Junction
ro
Granite Hot
Springs
n
nyo
r Ca
e
iv
eR
Snak
23
Slide
Lake
Hoback
Junction
26
89
M
nd
Ri
ve
r
n
Gro
u
Palisades
Res.
High Mountain
Heli-Skiing
Jackson Hole
Dining Guide
Union
Jackson
Snow King
Ski Resort
120
ne
ho
os
Sh
a
Brooks Lake
River
390
k
9,658 feet
55
BRIDGER-TETON
NATIONAL FOREST Wi
Teton Science School
G
ro
Togwotee Pass
26
89
191
Kelly
sa
River
Buffalo
31
13
26
Ab
ne
nti
Co
Teton Pass
Buffalo Bill Res.
r
WYOMING
r
22 26
eek
ve
23 Wilson
Swan Valley
Cr
Moran
Moose
14
16
20
To:
Meeteetse
Thermopolis
Riverton
Lander
Casper
Ri
31
21
ic
cif
Pa
Jenny
Lake
33
Victor
27
Cody FOREST
BRIDGER-TETON
NATIONAL FOREST
Liegh Lake
Jackson Hole
Mountain Resort
Teton Village
14 A
s
Driggs
IDAHO
ge
Ran
hone Rive
52
in
To Powell
17
ns
ta
296 n
Tetonia
Shos
SHOSHONE
Jackson
Lake
Grand
Targhee
Resort
ai
Wapiti Valley
er
Riv
32
89
nt
120
y
ne
Grand
Teton
National
14
16
20
Sleeping
Giant
Ski Area
Snake River
r
Mou
roka
wa
to
iv e
Hi
gh
31
ws
River
Teton
33 55
A
llo
Ye
Ashton
ls R
Fal
ic
Sunlight Basin
a
bs
Pahaske Tepee
Flagg Ranch
Rexburg
88
ar R
iver
Heart Lake
South Entrance
Beartooth Pass
h M
10,940
ou
nta
50
ins
Chie
f Jo
sep
hS
cen
22
Lewis Lake
50
To I d a h o F a l l s
Grant
Village
Shoshone
Lake
27
Yellowstone
Lake
West
Thumb
212
k
Fishing
Bridge
Bridge Lake
Bay
21
16
NATIONAL
16
Junction
Old Faithful
TARGHEE
20
14
ee
26
Lam
w
st
o
r
ive
Island
Park
Canyon
12
Madison
42
Island Park
Res.
Norris
R
ne
West Entrance
Gibb
on
Henrys
Lake
er
8
West Yellowstone
toot
29
llo
Ye
13
Bear
Yellowstone
National Park
19
18
Northeast Entrance
18
21
Hebgen
Lake
87
18
22
Tower
Junction
Cr
To Greybull
iv e
er
287
North Entrance
Hot Springs
ck
Ro
Cooke City
Mammoth v
Ri
FOREST
Gardiner
308 72
a rk
Ga
lla
tin
NATIONAL
FOREST
15
Cl
191
GALLATIN
Red Lodge
Mountain
Resort
NATIONAL
41
CUSTER
▲
Highest Point In Montana.
Granite Pk. 12,799 ft.
Fo
rk
89
Big Sky
Ski Resort 39
To Billings
To Billings
Red Lodge
So
ut
h
MONTANA
eR
ton
ws
llo
Ye
Madison River
Ennis
To Bozeman
Big Sky
Green
To Three
Forks
Boulder Lake
est. 1981
375 S. Cache • 733-2669
Monday-Saturday 9am-5pm
Sunday by appointment
Email: [email protected]
Visit us at www.fightingbear.com
Thomas Molesworth
Old Hickory and Rustic Furniture
American Indian Artifacts and Navaho Textiles
Custom Metal Work
Our Fashion
MENU
is
...simply
delicious ! ! !
JACKSON HOLE
A UNIQUE CONTEMPORARY WESTERN
CLOTHING BOUTIQUE
35 West Broadway Jackson, WY 83001 (307)733-1234
89
Riverside Dining
Federal
Express
MAD RIVER
BOAT TRIPS
Albertsons
89
THE WEDGE
Mad River also offers various other departures
during the day, with and without meals.
90
KING
Dinner includes a 9 oz.
sirloin steak or rainbow
trout, pasta and potato
salad, garlic bread, corn on
the cob, dessert and hot or
cold beverages.
CACHE
TETON VILLAG
E
GRAND TETON /
YELLOWSTONE
NATIONAL PARKS
Mad River is the only company in Jackson to offer
a truly “riverside” dining experience.
Come join us for a BBQ rafting trip
with dinner served overlooking
26
the two biggest rapids in the
Snake River Canyon. You can
89
only get there by raft—so
Town
Square
22
let us show you the ﬁnest
BROADWAY
dining in Jackson Hole.
CENTER
FORK, KNIFE and PADDLE…
For reservations,
please contact us
directly or visit
our website.
800.458.7238
www.mad-river.com
1255 S. Hwy 89, Jackson
Handcrafted Functional Art
MARIA SHARAPOVA AND HER AQUARACER STEEL & 18K GOLD
WATCH WITH DIAMONDS
www.tagheuer.com
Wild West Bed
265 West Pearl Ave Jackson, Wyoming
EST 1970
On the Town Square 80 Center Street Jackson Hole, WY
307-733-5599 www.hinesgold.com
Across from the downtown Post Office
307-733-4619 www.wildhands.com
Fine Cowboy,
Indian and
National Park
Antiques
255 N. Glenwood
P.O. Box 1006 Jackson, WY 83001
307-739-1940
www.cayusewa.com
WESTERN
AMERICANA
Jackson Hole
Wyoming
91
Sexy is Back.
135 North Cache Avenue
Jackson (307) 733-4772
—Open 10am to 8pm—
777#/,/234/29#/-
*EWELMESH©¬#OLLECTION
¥¬¬#OLOR¬3TORY¬ALL¬RIGHTS¬RESERVED
#OLORä3TORY®
Designers of the
Original Teton pendant
charm and ring
EST 1970
On the Town Square 80 Center Street Jackson Hole, WY 307-733-5599 www.hinesgold.com
EST 1970
93
t e t o n v i l l a g e r e a l t y . c o m
Exceptional building sites within the brand new
Teton Reserve private residential golf community.
Owners will enjoy sweeping 360 degree mountain
views from this elevated parcel adjacent to the Hale
Irwin designed “alternate-routing” golf course, the first
of its kind in the U.S. $50,000 Golf membership
included with purchase of lot. Offered from $339,000
to $429,000
Beautiful
One
Bedroom
Two
Bath
Condominium Located in the Teton Mountain
Lodge. Situated on the SE corner of the 4th
floor, this property offers spectacular views of the
Gros Ventre Mountains and the Sleeping Indian.
This is a perfect rental property featuring custom
furnishings, stone countertops, high end
appliances, oversized balcony and a whirlpool
tub. Owners enjoy first class hotel services and
amenities. Unit 431. Offered at $825,000
Brand new Berlin Architects designed custom 5
bedroom, 5 full/2 half bath home in Teton Village.
Furnished by Swift Designs, built by Brian Foss, the
floor plan features 5,526 square feet of living space
including 2 master bedrooms, 4 fireplaces, gourmet
chef’s kitchen, expansive entertainment/game room
with wet bar, cathedral ceilings, dramatic picture
windows, white oak hardwood floors, custom alder
and stone finishes & over 2,800 sq. ft. of enjoyable
decks surround the home. Offered at $4,795,000
Our Team of Real Estate Professionals
Rob DesLauriers
Kelli Ward
Jake Kilgrow
Jack Delay
Donnie Clarke
Jeff Ward
Chris Grant
Bret Borshell
Rick Armstrong
307.413.3955
307.690.5286
307.413.2822
307.690.8404
307.413.0682
307.690.0873
307.413.3814
307.690.0148
307.413.4359
Hard Working.
94
Hollee Armstrong
Heather Ryan
Jon “JK” Klaczkiewicz
Dave Dayton
Todd Johnson
Adi Amar
Ariel Bergmeyer
Michael Jorgenson
Jerry Morre
Total Integrity.
307.413.4772
307.690.6987
307.413.7547
307.690.9166
307.413.1100
307.690.3054
307.690.9667
307.690.2721
307.413.5967
307.732.1800
Offices Located:
On The Lobby Level of
The Teton Mountain Lodge,
Slopeside in Teton Village &
Just off the Town Square in the
Heart of Downtown Jackson
Outfitters for
Indoor Adventures
Featuring one of the
largest collections of
handcrafted “western”
and “lodge” furnishings,
lighting, floor textiles,
bedding sets and
accessories in the nation.
World’s finest antler
(Moose, Elk, Caribou,
Mule Deer, etc.)
chandelier lighting.
Visit our 15,000-square foot showroom in
historic downtown Jackson Hole
140 W. Broadway Jackson Hole, WY 83001 (307)734-7600
Winter...
• Bike Rentals
• Footwear
• Hiking
• Maps & Local Books
• Resort Sportswear
WILDERNEST
SPORTS
• ••
A Complete
Outdoor Shop
www.wildernestsports.com
Open Daily 307-733-4297
Next to the Clock Tower in Teton Village
Photo: McKoy – FocusProductions.com
Skier: Jason Tattersall
• Experienced boot fitting & ski tuning
• Gear for the entire family at
Jackson Hole’s most complete
ski & snowboard outfitters
• Rossignol demo center
• Online ski & snowboard reservations
Hiker: Heather Paul
• EAGLE CREEK • SMART WOOL • SOREL • SPEEDO • OAKLEY • HELLY HANSEN • BOLLE • MAUI JIM • LIFE LINK • VASQUE • PEARL IZUMI •
• FISCHER • OBERMEYER • THERMIC • CARHARTT • SCOTT • WINTERSTEIGER • WOOLRICH
• CAMELBAK • TURTLE FUR • COLUMBIA • DA KINE • SIMPLE • DANSKO • MARKER • WIGWAM
Summer..
REEF • SMITH • K2 • MARMOT • TGR • SALOMON • LANGE • LOOK • DYNASTAR • BURTON • TEVA • LEKI • ORTOVOX • ROSSIGNOL • NORDICA • SPY
95
w w w. c a d i l l a c - g r i l l e . c o m
S E E O U R S A M P L E M E N U - PA G E 2 6
Photo: Latham Jenkins/Circumerro Food Photo: David Swift
ON THE WEST SIDE OF THE SQUARE 733-3279
JACKSON HOLE, WYOMING
L A R G E G R O U P S A N D PA R T I E S A R E W E L C O M E