doc2014 CATERING MENUS - The Crowne Plaza Lord Beaverbrook
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2014 CATERING MENUS - The Crowne Plaza Lord Beaverbrook
T H E P L A C E T O M E E T. www.cpfredericton.com • 1.866.444.1946 2014 CATERING MENUS 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information NUTRITION BREAKS The Beaverbrook $7.00 The Soda Shoppe $9.00 The Nacho Bar $9.00 The Power Break $9.00 The Healthy Stop $9.00 Corporate Ladder $9.00 An Assortment of Muffins, Danish and Strudels Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea (Based on 1.5 Pastries Per Person) Crisp Nacho Chips, Spicy Cheese Sauce, Chunky Salsa, Black Olives, Sour Cream and Jalapenos Assorted Cold Beverages The Fruit Market $10.00 Seasonal Basket of Whole Fruit Fruit Kabobs with Honey Yogurt Dip Bowls of Trail mix and Dried Fruit Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea Old Fashion Cream Soda and Root Beer Ice Cream Bars and Sandwiches Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea Assorted Cereal Bars Yogurt Fruit Salad Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea Hummus and Baba Ganoush with Grilled Pita Vegetable Crudités Bottled Water Perrier and Bottled water Vegetable Tray Trail Mix Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea *(Add Smoothies for $2 extra) CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 1 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information NUTRITION BREAKS The Cookie Jar Assortment of Cookies 2% Milk and Chocolate Milk Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea (Based on Two Cookies Per Person) $6.00 The Coffee Shop $10.00 The Chocolate Factory $10.00 A variety of Donuts Chocolate Éclairs Iced Tea and Iced Coffee Brownies, Chocolate Chip Cookies and Mini Chocolate Cakes Hot Chocolate or Chocolate Milk Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com The Lemon Drop $11.00 Something Salty? $11.00 Afternoon Tea with Lord Beaverbrook $13.00 Lemon Poppyseed Loaf Lemon Shortbread Cookies Lemon Meringue Tarts Lemonade Dollar Fries with Thyme Aioli Salt Water Toffee Salted Popcorn Assorted Gatorade Cucumber and Dill Tea Sandwiches Mini Cinnamon Scones Toasted Crumpets with Honey Butter, Devon Cream, Fruit Preserves Tea and Herbal Tea Build Your Own Parfait $10.00 Vanilla Yogurt Dried Fruit Granola Fresh fruit Salsa Chocolate Chips Honey Maple Syrup Low Fat Raspberry Yogurt Muffins Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Herbal Tea is based on per person » Pricing Subject to 15% gratuity and 13% HST 2 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information NUTRITION BREAKS À La Carte Coffee Breaks Coffee/Tea (Per Person) Herbal Tea (Individual) Individual Juices (300 ml) Lemonade or Iced Tea (Pitcher) Soft Drinks (Cans) Bottled Water Perrier Hot Chocolate Gatorade $2.50 $2.50 $2.50 $17.00 $2.25 $2.50 $3.25 $2.50 $2.50 CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Breakfast Enhancements Fresh Baked Muffins each Danish (Blueberry, Cherry) each Assorted Tea Breads each Banana, Lemon Poppyseed, and Cinnamon Strudel (Raspberry, Apple) each Cinnamon Buns each Croissants each Bagel and Cream Cheese each Assorted Scones each $2.25 $2.30 $2.25 $2.10 $2.50 $2.50 $3.25 $3.25 Those Little Extras Individual Yogurt each $2.75 Whole Fresh Fruit (per piece) each $1.50 Cereal Bars each $2.00 Sliced Fresh Fruit with Honey Yogurt Dip per person $5.25 Fresh Baked Cookies each Small Sweets (2 Pieces) per person $4.00 Vegetable/Dip per person $3.75 Fruit Kabobs per person $5.50 Trail Mix per person $2.00 $1.75 3 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information BREAKFAST BUFFETS Continental (Minimum 10 people) $12.00 Danish, Croissant, and Mini Strudels Assorted Preserves Fresh Fruit Mirror Assorted Yogurts Chilled Juices Freshly Brewed Coffee and Tea Selection Smart Choice Continental $12.00 (Minimum 10 people) Assorted Muffins Assorted Yogurts Muesli Fresh Fruit Salad Assorted Preserves Chilled Juices Freshly Brewed Coffee and Tea Selection Executive Continental (Minimum 10 people) The Big Breakfast (Minimum 25 people) Mini Muffins, Mini Croissants, and Mini Danish Bagels and Cream Cheese Assorted Preserves Fresh Fruit Platter Assorted Cereals and Milk Assorted Yogurts Chilled Juices Freshly Brewed Coffee and Tea Selection CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com The Breakfast Buffet (Minimum 25 people) Grilled Sirloin Steaks with Herbed Butter Scrambled Eggs Home Fries Buttermilk Pancakes Fruit Salad Toast with Preserves and Butter Chilled Juices Freshly Brewed Coffee and Tea Selection Scrambled Eggs Choice of Bacon, Ham or Sausage Home Fries Fresh Fruit Salad Breakfast Pastries and Toast Butter and Preserves Chilled Juices Freshly Brewed Coffee and Tea Selection Deluxe Vegetarian Buffet $20.00 Deluxe Breakfast Buffet Pepper and Herb Frittata French Toast or Blueberry Pancakes Mini Red Potatoes with Peppers and Cheese Oatmeal with Apples and Cinnamon Maple Baked Beans Sliced Fresh Fruit Mini Yogurts Breakfast Pastries Toast with Preserves and Butter Assorted Cereals and Milk Chilled Juices Freshly Brewed Coffee and Tea Selection Scrambled Eggs with Cheese and Scallions Bacon, Ham and Sausage French Toast or Blueberry Pancakes Mini Red Potatoes with Peppers and Cheese Oatmeal with Apples and Cinnamon Sliced Fresh Fruit Mini Yogurts Breakfast Pastries Toast with Preserves and Butter Assorted Cereals and Milk Chilled Juices Freshly Brewed Coffee and Tea Selection (Minimum 25 people) $13.00 $25.00 (Minimum 25 people) $17.00 $20.00 is based on per person » Pricing Subject to 15% gratuity and 13% HST Additional $3.00 per person for Groups of less than 25 people 4 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information SERVED BREAKFAST Good Start Two Scrambled Eggs Choice of Ham, Bacon or Sausage Home Fries Toast and Preserves Chilled Juice Freshly Brewed Coffee and Tea Selection New Brunswick Style Breakfast Scrambled Eggs with Cheddar Cheese Leek and Herb Hash Maple Baked Beans Double Smoked Bacon Blueberry Pancake Chilled Juice Freshly Brewed Coffee and Tea Selection $14.00 $15.00 CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Eggs Benedict $15.00 The Griddle $13.00 Eggs Benedict Home Fries Chilled Juice Freshly Brewed Coffee and Tea Selection *(Substitute Smoked Salmon Egg Benedict for an extra $2 per person) French Toast or Buttermilk Pancakes with Icing Sugar Maple Syrup Choice of Bacon, Ham or Sausage Chilled Juice Freshly Brewed Coffee and Tea Selection Add Fresh Berries for $2 per person is based on per person » Pricing Subject to 15% gratuity and 13% HST 5 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information LUNCHES Executive Luncheon Buffet (Minimum 25 people) Served with Freshly Baked Rolls and Butter, Medley of Seasonal Vegetables, Choice of Chef’s Starch, Coffee and Tea. Salads Seasonal Greens with House Dressing Marinated Vegetable Salad Farfalle Pasta with Basil Pesto Dressing Entrée Selections Beef Stroganoff with Buttered Egg Noodles 8 Cut Chicken with Home Style BBQ Sauce Seared Atlantic Salmon with Caper Beurre Blanc Chicken Ragout Roasted Pork Loin with Caramelized Apples and Onions Ricotta and Spinach Stuffed Cannelloni Baked Penne Arrabbiata with Roasted Vegetables and Parmesan Cheese Desserts Sliced Fresh Fruit Assorted Pies and Cakes 1 Entrée $23 per person 2 Entrées $25 per person Additional $3.00 per person for Groups of less than 25 people CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 6 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information LUNCHES Entrées Served Lunch All meals served with Freshly Baked Rolls and Butter, Coffee and Tea. Maritime Seafood Chowder Caesar Salad with Raspings of Parmesan and Focaccia Croutons Mixed Baby Greens with Cherry Tomato and Maple-Balsamic Vinaigrette Breast of Chicken with Mushroom-Marsala Sauce $21 Baked Atlantic Salmon with Maple Glaze Appetizers Soup of the Day Served with medley of seasonal vegetables, choice of potatoes. $5 $8 $7 $7 Herb Crusted Inside of Beef, Merlot and Horseradish Jus $22 $21 Vegetarian Three Bean Ragout with Tomatoes, Zucchini and Eggplant served with Basmati Rice $15 Soya and Ginger Marinated Tofu with Wok Fried Vegetables served with Rice $15 Dessert (Choose one - Price included with Entrée) Blueberry Cheesecake Parfait Cocoa Brownie with Whipped Cream Old Fashioned Strawberry Shortcake Fresh Fruit Coupe with Honey-Lime Syrup CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 7 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information WORKING LUNCH #1 The Italiano $22.00 (Minimum 20 people) $21.00 (Minimum 20 people) Mixed Italian Greens with Hot Peppers, Parmesan Cheese, and Black Olives Vegetable Antipasto with Grilled Baguette Chicken Cacciatora or Penne with Bolognaise Sauce Or Pasta Primavera (Choose one) Tiramisu (For more than one choice, please add $3.00 per person) Orient Express Taste of the South $22.00 (Minimum 20 people) Hot and Sour soup Vegetarian Spring Rolls Vegetable Fried Rice Chicken Stir Fry or Sweet and Sour Pork Or Beef and Broccoli (choose one) (For more than one choice, please add $3.00 per person) Fortune Cookies, Sesame Honey Wontons $22.00 (Minimum 20 people) Jalapeno Cornbread Muffins Mustard and Pickle Potato Salad Southern Style Coleslaw Pulled Pork in BBQ Sauce or Southern Fried Chicken (choose one) (For more than one choice, add $3.00 per person) Hopping John (Black Eyed Peas and Rice) Succotash Peach Cobbler with Whipped Cream The New Brunswicker Tex Mex $22.00 (Minimum 10 people) Corn and Bacon Chowder Mixed Baby Greens with Ranch Dressing Meat Loaf with Tomato Glaze or Chicken Pot Pie (choose one) Herb Roasted Potatoes Apple Cobbler with Whipped Cream Nacho Chips with Salsa Santa Fe Pasta Salad Sautéed Julienned Chicken Breast or Tender Beef Tips (choose one) Sautéed Peppers and Onions Shredded Cheese, Tortilla Shells Salsa, Sour Cream, Jalapenos Zesty Chocolate Mousse Lunch to Go $19.00 Crudités with Dip One Sandwich or Wrap Per Person Selection of Black Forest Ham, Deli Turkey, Slow Roasted Beef, Tuna Salad and Swiss Cheese, Vegetarian Cheddar Cheese and Crackers Whole Fruit and Two Cookies Choice of Bottled Juice or Soft Drink All lunches served with freshly brewed coffee and tea. CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 8 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information WORKING LUNCH #2 Starter Selection (Choose Two) Soup of the Day Vegetable Crudités Baby Greens with Balsamic Dressing Pasta Salad with Oriental Style Vegetables Crowne Waldorf Salad Button Mushroom Caesar Salad Marinated Vegetable Salad * Substitute with Caesar or Greek Salad for $2 pp Open Faced Sandwiches $20.00 Fresh Baked Pizza A Selection of Open Faced Sandwiches on Fresh Baked Baguette: Roast Beef, Tuna Salad, Black Forest Ham and Smoked Meat (Minimum 15 people) Choose from Vegetarian, All Dressed, Pepperoni, BBQ Chicken or Three Cheese (3 per person) (choose two varieties) The Real Deal $19.00 (Minimum 15 people) Quiche – Choice of Five Cheese and Caramelized Onion, Wild Mushroom and Goat Cheese or Smoked Bacon and Swiss Cheese (Choose 2 varieties) Uptown Sandwiches $19.00 $20.00 The Finishing Touch (Choose one from Below) (Desserts included with Working Lunches) Assorted Cupcakes Fresh Fruit Display with Dark Chocolate Sauce Assorted Sweets and Squares Seasonal Fresh Fruit Crisp Fresh Baked Cookies Uptown Sandwiches – Selection of Deli Meats, Tortilla Wraps, and Vegetarian Sandwiches on Croissants and Artisan Breads (1.5 per person) All lunches served with freshly brewed coffee and tea. To add an extra starter or a finishing touch, please speak with our Conference Services Department. CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 9 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information WORKING LUNCH #3 Crowne Deli Sandwich $22.00 Mixed Field Greens with Roasted Vegetables and Basil-Honey Vinaigrette Hummus and Grilled Pita Vegetable Crudités with Roasted Garlic Dip Smoked Salmon on Rye with Cream Cheese, Red Onion and Capers Cola Glazed Ham on Focaccia with Swiss and Dijon Chicken Salad on Ciabatta with Rosemary Aioli Grilled Portobello Mushroom on Poppy Seed Kaiser, Fennel Slaw Profiteroles Stuffed with Pastry Cream and Dipped in Milk Chocolate French Bistro $26.00 Field Greens with Tarragon-Mint Dressing Nicoise Salad with Green Beans French Style Potato Salad Pomme Frites with Lemon-Thyme Aioli Steamed Mussels Mariniere Coq Au Vin with Pearl Onions and Lardons Buttered French Green Beans White Chocolate Croissant Bread Pudding Dark Chocolate Mousse with Raspberry Compote CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Old Fashioned Deli Lunch $24.00 *Deli Meats for this Lunch are non-processed Leek and Potato Soup Baby Greens with Vinegar and Oil Dressing Tomato and Red Onion Salad Shaved Peppercorn-Crusted Beef on Multi-Grain with Wasabi Mayo House Smoked Pork, Sliced Thin on Sour-Dough with BBQ Sauce and Country Slaw Roasted Chicken and Swiss on Whole Wheat with Peach and Pepper Relish Avocado, Alfalfa Sprouts, Cucumber, Tomato, Red Onion, Havarti Cheese on Focaccia with Mint Yogurt Dressing Old Fashioned Brownies with Caramel Dipping Sauce German Beer Hall $26.00 Mixed Greens with Apple Cider Vinaigrette Potato Salad with Sausage and Caraway Served Warm Sliced Cucumber and Sour Cream Pickled Beets and Red Onion Pork Schnitzel with Lemon-Caper Butter Sauce Oktoberfest Sausage with Sauerkraut Herb Spaetzle with Brown Butter Black Forest Cake Linzer Torte All lunches served with freshly brewed coffee and tea. is based on per person » Pricing Subject to 15% gratuity and 13% HST 10 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information SERVED DINNERS All Meals served with Rolls and butter, Coffee and Tea, Medley of Seasonal Vegetables and Choice of Starch Entrées 8 oz Grilled Striploin Café de Paris Butter and Balsamic Glaze Starters Brie and Caramelized Onion Tartlette with Baby Seedlings and Maple Reduction Salad of Baby Greens Grape Tomatoes and Cucumber with Basil-Honey Vinaigrette Croustade of Wild Mushrooms Ragout of Wild Mushrooms, Blue Cheese and Rocket Salad Baby Spinach Salad Desserts by Our Pastry Chef $30 Prime Rib au jus, Natural Pan Drippings $30 $11 6 oz Beef Tenderloin $32 Supreme of Chicken $26 Confit of Shallots, Green Peppercorn Jus $8 $9 Stuffed with Shrimp and Crab, Hollandaise Sauce or Stuffed with Onion and Sage, Green Peppercorn Jus Sweet Potato and Black Bean Ragout Spinach and Parmesan Polenta $8 $18 Sake Marinated Atlantic Salmon Seared Scallops $11 Poppy and Sesame Seed Crusted Halibut $25 Seafood Chowder $10 Supreme of Chicken $24 Tornedos of Pork $24 Veal Scaloppine $26 Burst Cherry Tomatoes, Fresh Basil and Balsamic Maple Roast Butternut Squash Soup with Cardamom Crème Fraiche $8 Traditional Crème Caramel $7 Trio of Profiteroles $7 Vanilla Poached Pear $8 Double Dark Chocolate Tower $9 Apple-Almond Tart $7 Individual Fresh Fruit Flan $8 Chocolate Raspberry Tart $8 is based on per person » Pricing Subject to 15% gratuity and 13% HST 11 with Crème Anglais with Strawberry Coulis and Chocolate Sauce with Caramel and Chocolate Sauces with Fresh Whipped Cream Wrapped with Bacon, Confit of Apples and Natural Jus Vermouth and Chive Essence, Lemon and Capers CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com $24 Carrot-Cumin Emulsion Orange-Ginger Glaze, Chive Oil $7 with Berry Coulis Blue Cheese, Caramelized Pears, Spiced Pecans and Mustard and Bacon Dressing Green Onion and Miso Broth Vanilla Cheesecake with Cherry Compote Shortbread Cookie 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information DINNER BUFFETS Executive Dinner Buffet (Minimum 25 people) Starters All Meals Served with Freshly Baked Rolls and Butter, Medley of Seasonal Vegetables, Freshly Brewed Coffee and Tea, Choice of Starch Crudités with Roasted Garlic Dip Baby Greens with Balsamic Dressing White Bean, Italian Sausage and Rotini Salad Root Vegetable and Apple Slaw Tomato, Roast Red Onion and Blue Cheese Entrées Herb Rubbed Roast Rib eye Blackened Chicken with Smoked Tomato Coulis Panko Crusted Atlantic Salmon Curried Lamb and Mango Ragout Cheese Ravioli with Sundried Tomato and Leek Cream Chicken Picatta with Caper Butter Sauce Cheese Tortellini with Roasted Vegetables and Tomato Slow Roasted Pork with Spiced Tomato Jam CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Desserts Assorted Fruit Pies Blueberry Cheesecake Dark Chocolate Fudge Cake Seasonal Fruit Display with Dark Chocolate Soup Imported and Domestic Cheese Display Freshly Brewed Coffee and Tea 2 Entrées $35 per person 3 Entrées $39 per person Executive Add: Carved Inside Round of Beef for $8.50 per person (70 people minimum) - $50 Carver’s fee is based on per person » Pricing Subject to 15% gratuity and 13% HST 12 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information DINNER BUFFETS The East Coast Buffet (Minimum 25 People) Served with Fresh Rolls and Butter Mixed Greens with Mustard and Honey Vinaigrette Baby Spinach Salad with Blueberry Vinaigrette, Pine Nuts and Goat Cheese Potato Salad Marinated Seafood Salad with Balsamic and Roasted Garlic Marinated Carrot Salad Fish and Chip Salad Beef Ragout with Mushrooms and Pearl Onions Atlantic Salmon with Lemon and Caper Cream Ale Steamed Mussels with Tomatoes and Bacon Whipped potatoes Maple Glazed Root Vegetables Fresh Fruit Display with Chocolate Soup Domestic Cheese Display Apple-Cranberry Crumble Maple Pudding Cake Coffee and Tea A Taste Of Asia (Minimum 25 People) Hot and Sour Soup Mixed Greens with Ginger-Soya Dressing Rice Noodle and Spicy Vegetable Salad Baby Corn, Snow Peas and Sprout Salad Potato and Diakon Salad Spicy Cucumber Salad Pad Thai Spicy Thai Battered Shrimp Wok Fried Vegetables with Tofu and Ginger Side Ribs with Honey-Garlic Sauce Vegetable Fried Rice Fortune Cookies Sliced Fresh Fruit Coconut Cheesecake Forbidden Rice Pudding Coffee and Tea $36 per person $40 per person CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 13 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information DINNER SELECTIONS Across Canada Dinner Buffet (Minimum 25 People) Served with Fresh Rolls and Butter Mixed Baby Greens with Honey-Basil Dressing White Bean and Cherry Tomato Salad with Olives and Feta Caesar Salad with Parmesan Croutons Potato Salad with Smoked Bacon and Chives Sweet Pepper, Focaccia and Goat Cheese Salad Slow Roast Albertan Prime Rib with Natural Pan Jus Atlantic Salmon Glazed with Maple Syrup Supreme of Chicken with Apple and Curry Sauce Mashed Potatoes Oven Roasted Root Vegetables Apple Crumble Pie with Cheddar Cheese Old Fashioned Strawberry Shortcake Sliced Seasonal Fruit Cranberry Cheesecake Coffee and Tea $40 per person Working Dinner Selections (Minimum 20 People) Served with Fresh Rolls and Butter Coffee and Tea An Evening in Provence Soupe au Pistou, Nicoise Salad, Coq au Vin, Ratatouille au Tomato Gateau de Beaumes-de-Venise aux Raisins (Beaumes-de-Venise Cake with Grapes) $30 per person An Evening in Tuscany Zuppa Toscana (Tuscany Style Soup) White beans, Pecorino Cheese, Shaved Fennel and Spicy Sausage Chicken Marsala with Red Peppers Green Beans with Smoked Pork Crostata di Frutta (Fruit and Custard Tart) Seasonal Greens with Raspberry Vinaigrette Marinated Vegetable Salad Potato Salad with Bacon and Chives Shredded Cabbage, Root Vegetable and Apple Slaw Pepper and Spicy Olive Salad Supreme of Chicken with Sautéed Peppers and Spiced Tomato Butter Sauce Salt Crusted Striploin of Beef Caramelized Onion Mashed Potatoes Medley of Seasonal Vegetables Sliced Fresh Fruit Flourless Chocolate Cake Crème Caramel in Mini Cups $40 per person (Min 25 people) $29 per person An Evening in Spain Gazpacho (Cold Tomato Soup) Tomato and Basil Salad Paella with Shrimp, Sausage and Mussels Pollo al Ajillo (Chicken with Garlic) Vanilla and Strawberry Flan $30 per person CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Gluten Free Dinner Buffet These working dinners will be set up for buffet style service. is based on per person » Pricing Subject to 15% gratuity and 13% HST 14 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information SERVED EXECUTIVE DINNER SELECTION (Minimum 10 people, Maximum 50 People) Entrées Dinners will be Served with Butter and Artisan Selection of Breads, Freshly Brewed Coffee and Tea Selection. Beef Tenderloin and Lobster Tail Proscuitto Wrapped Chicken Breast $29 Appetizers Beef Carpaccio $41 Blistered Tomato, Dauphinoise Potato, Sauce Choron $15 Baby Arugula Salad, Shaved Grana Paddana, White Truffle Olive Oil, and Aged Balsamic Vinegar Warm Tomato Tartlette $15 Pan Seared Foie Gras $15 Grilled Vegetable Risotto, Asparagus, Baby Carrots, Thyme Jus Atlantic Salmon Seared Artichokes, French Beans, Confit Potato, Preserved Lemon $30 Goat’s Cheese, Braised Leeks, and Baby Seedlings Caramelized Pear Chutney, Riesling Reduction and Brioche Crisps Desserts Trio of Apple $10 B52 $10 Mini Apple Tart, Caramelized Apple and Maple Ice Cream, Apple Spiced Cake Kahlua Ganache, Grand Marnier Cream Topped with Bailey’s Biscotti and Sugar Crisp Reisling Poached Bosc Pear $9 Poached Pear, Caramel and Dark Chocolate Sauces, Vanilla Crème Chantilly CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 15 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information RECEPTIONS Trio of Salmon Poached, Smoked and House Cured Salmon with Horseradish Mousseline, Crispy Capers, Shaved Red Onion, Rye Bread Serves 30-40 persons $220 Shrimp Pyramid Lemon Grass Poached Jumbo Shrimp With Curried Yogurt or Tomato-Horseradish Dipping Sauce 50 pieces $145 100 pieces $270 Mediterranean Platter Hummus, Baba Ganoush and Bruchetta, Grilled Pita Triangles, Olive Oil Drizzled Baguette Serves 30-40 persons $150 Fresh Crudités Assorted Raw Vegetables Served with Roasted Garlic or Blue Cheese Dip $4.00 per person CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Cheese Display Nacho Platter $7.00 per person Serves 20 persons $70 Imported and Domestic Cheeses, Compotes and Chutneys, Water Crackers Served with Grapes and Fruit Fresh Sliced Fruit An Assortment of Fresh Seasonal Fruits with Honey Yogurt Dip $6.00 per person Sandwich Board Oven Roasted Turkey, Pastrami, Ham, Tuna Salad and Egg Salad on Whole Wheat and White Breads Served with a Pickle Tray Serves 25-30 persons $140 Tortilla Chips, Diced Peppers, Tomatoes, Onions, Jalapenos and Melted Cheese Served with Salsa and Sour Cream Sweet Tray An Assortment of Small Sweets and Squares Serves 30 persons $115 Deli Board Roast Beef, Cajun Turkey, Honey Ham, Montreal Smoked Meat, Coarse Ground Mustards, Dill Pickles and Gherkins with Baguette and Focaccia Breads Serves 30-40 persons $160 Antipasto Display Roasted Red and Yellow Peppers, Grilled Zucchini, Eggplant, Balsamic Tossed Figs, Marinated Kalamata Olives, Shaved Prosciutto, Herbed Crustini Serves 30-40 persons $200 » Subject to 15% gratuity and 13% HST 16 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information RECEPTIONS - Action Stations To Enhance Your Event Roast Prime Rib of Beef with Herb and Salt Crust Horseradish, Dijon Mustard, Mustard Cognac Sauce Assorted Breads $10.00 per person (Minimum 25 persons) Fire Station Sambuca Flambéed Jumbo Tiger Shrimp Brandy Flambéed Scallops $15 per person (Minimum 40 persons) Ice Station Fresh Shucked Malpeque Oysters, Chilled Tiger Shrimp, Marinated Scallop Ceviche, Cold Poached Salmon, Chilled Mussels, Alaskan King Crab Legs Sauces to include Traditional Seafood Sauce, Tabasco, Mignonette, Lemon-Chive Vinaigrette, Tomato and Caper Salsa, Blackened Pepper Salsa, Mary Rose Sauce, Lemon Wedges Priced Seasonally (Minimum 40 persons) Fajita Station Chicken Breast Marinated in Tequila and Lime, Beef Marinated in Cumin and Chili, Marinated Peppers and Onions, Soft Flour Tortillas, Shredded Cheese, House Made Salsa, Sour Cream, Guacamole, Refried Beans $13 per person (Minimum 40 persons) Poutine Bar (Fat Salad) House Made French Fries and Sweet Potato Fries with a Variety of Toppings: Onion Gravy, Cheese Curds, Bacon Bits, Green Onions, Shredded Cheese and Diced Sausage $12 per person Mini Slider Bar Grilled Beef Sliders on Sesame Buns with Cheddar Cheese and Grainy Mustard Pulled Pork on Mini Cornmeal Biscuits with Swiss Cheese and Spiced BBQ Sauce $8 per person (Two Per Person) Pizza Station Pepperoni and Parmesan, Grilled Vegetable, The Works, Cream Cheese and Smoked Salmon, Sausage, Feta Cheese and Black Olive or Chorizo Sausage, Banana Peppers and Spiced Havarti Choice of Two (Two Slices Per Person) $12 per person Stations designed for maximum of two hours, Chef’s fee of $75.00 per station applied. CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com is based on per person » Pricing Subject to 15% gratuity and 13% HST 17 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information RECEPTIONS Cold Selections Hot Selections Scallop Ceviche on Crostini with Tomato Salsa $28 /Dozen Mini Tourtière with Green Tomato Chow Chow $25 /Dozen Grape Tomato, Bocconcini and Balsamic Syrup $22 /Dozen $24 /Dozen Vietnamese Spring Roll, Spicy Thai Dipping Sauce $22 /Dozen Petit Yorkshires with Shaved Beef and Onion Jus $26 /Dozen Brie on Crostini with Sweet Onion Marmalade $23 /Dozen New Orleans Style Kabob with Shrimp and Chorizo Sausage $26 /Dozen Kalamata Olive and Artichoke Tapenade with Goat Cheese Crumble $21 /Dozen Mini Croque Monsieur with Sweet Tomato Jam Smoked Chicken Waldorf Salad in a Cucumber Cup $21 /Dozen $28 /Dozen Prosciutto Wrapped Asparagus, Saffron Mayonnaise $24 /Dozen CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Beef Carpaccio with Shaved Parmesan and Balsamic $25 /Dozen Prosciutto Wrapped Asparagus, Saffron Mayonnaise $23 /Dozen Crab and Parmesan Stuffed Mushroom Caps $24 /Dozen Beef Carpaccio with Shaved Parmesan and Balsamic $25 /Dozen $20 /Dozen $25 /Dozen Smoked Salmon and Chive Pinwheels $26 /Dozen Roasted Portobello Mushroom, Roast Pepper Aioli, and Focaccia Crisp $21 /Dozen Roasted Portobello Mushroom, Roast Pepper Aioli, and Focaccia Crisp Goat Cheese and Portobello Mushroom Tartlette Bacon Wrapped Scallop Butter Chicken Satay with Spiced Mango Dipping Sauce $26 /Dozen Mini Beef Wellington with Horseradish Mousse $29 /Dozen Chicken Wings with Spicy Dipping Sauce $21 /Dozen » Subject to 15% gratuity and 13% HST 18 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information BEVERAGES WINE LIST Cash Bar/Host Bar White Wines Spirits (1 oz.) Premium Spirits (1 oz.) Domestic Beer Premium Beer Coolers House Wine (5 oz. Glass) Liqueurs (1 oz.) Soft Drink and Juice $4.87 $5.97 $4.87 $5.75 $5.75 $5.75 $5.97 $1.99 Cash bar is subject to 13% HST Host bar is subject to 15% gratuity and 13% HST House Wine Red Wines Jackson Triggs Sauvignon Blanc, Canada Linden Bay Pinot Grigio, Canada $32 $34 Mission Hill Chardonnay VQA, Canada J Lohr Riverstone Chardonnay, California Woodbridge Pinot Grigio, United States Kim Crawford Sauvignon Blanc, New Zealand Jost Tidal Bay, Canada $42 $49 $36 $49 $42 House Wine Jackson Triggs Cabernet Sauvignon, Canada Hardy’s Shiraz, Australia $32 $34 Mission Hill Pinot Noir VQA, Canada Los Moras Malbec, Argentina Wolf Blass Yellow Label Cabernet Sauvignon, Australia Masi Ripasso Campofiorin, Italy Jost 4 Skins, Canada $42 $36 $46 $49 $42 All bottles are 750 ml All bottles are 750 ml Punches Non-Alcoholic (Per 4 Litres) $50.00 CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Champagnes/Sparkling Wines Freixenet Carta Nevada, Spain Yellow Tail Bubbles, Australia Veuve Cliquot Brut Champagne $37 $39 $85 subject to change. » Prices Subject to 15% gratuity and 13% HST 19 2014 CATERING MENUS Nutrition Breaks Breakfasts Lunches Dinners Receptions Beverages Catering Information CATERING INFORMATION Menu Selection Please submit your menu selection to the Catering Department at least three weeks in advance of the function date to ensure the availability of menu items. Specialty menus: the enclosed menus feature a selection of our most popular items. These are only suggestions and our Executive Chef would be delighted to arrange banquet menus to suit your particular requirements. Guarantees The Catering Office must be notified of the number of guests to be served 72 hours prior to the function. This number may be increased less than 72 hours prior to the function but may not be lowered. The Convenor will be billed for the guaranteed number or the number of guests served, whichever is greater. The hotel will provide service and seating for 5% over the guarantee. Cancellations and Group Bookings Cancellations of meeting rooms within 30 days of the function are subject to a cancellation fee of 50% of the contracted charges. Cancellations not received 48 hours prior to the function are subject to a cancellation fee of 100% of all anticipated charges. Suite and guest room accommodations for groups will be assessed 6 weeks prior to arrival and released 4 weeks out; unless rooming list or payment is guaranteed as contracted. CROWNE PLAZA FREDERICTON - LORD BEAVERBROOK 659 Queen Street, Fredericton, New Brunswick E3B 5A6 1.866.444.1946 | www.cpfredericton.com Labour Charge Banquet function rooms will be provided on a complimentary basis if a banquet meal has been ordered. However, a $50.00 charge will apply to a meal function of 25 guests or less. A charge of $100.00 will be added to all bar setups requiring a bartender if there are sales of less than $500.00. A $75.00 labour charge will apply for glasses and ice setups in hospitality rooms and suites. Beverages ALCOHOLIC BEVERAGES: ALL ALCOHOLIC BEVERAGES, AS PER NB LIQUOR LAWS, AND ACCORDING TO LICENSING REGULATIONS, MUST BE PROVIDED BY THE HOTEL FOR ANY FUNCTION TAKING PLACE IN THE HOTEL. The laws permit service of liquor between the hours of 11:00 a.m. and 1:00 a.m. All entertainment must cease at 1:00 a.m. Alcoholic beverages, including donated liquor, cannot be brought into the function rooms from outside sources. Food Crowne Plaza Fredericton, in accordance with current city and provincial Health Department regulations, does not allow any food to be brought into the hotel function rooms or to leave as leftovers. Any specialty foods required may be ordered through the hotel. (Wedding cakes are the exception). All food and beverage charges are subject to 15% gratuity and 13% HST. Credit Policy Clients requesting credit must apply to our Credit Manager and must allow three weeks for processing and establishing credit. Payment on all accounts is net 30 days. A deposit is required at the time of booking for private parties and wedding receptions. 100% of the balance is due 48 hours prior to the function. Liability Crowne Plaza Fredericton reserves the right to inspect and to control all private functions. Liability for damage to the premises will be charged accordingly. Crowne Plaza Fredericton cannot assume responsibility for personal property and equipment brought into the banquet area. Additional Charges Re-Sound represents the performance rights of artists and record companies while SOCAN (Society of Composers, Authors and Music Publishers of Canada) does the same for composers and music publishers. Re-Sound and SOCAN are distinct organizations that represent different groups and as such, both are required to be charged for any event that has music. 20
