7:30 pm for 10 people 25 Yerba Buena Lane 415.777.0500 Amber

7:30 pm for 10 people
25 Yerba Buena Lane
415.777.0500
Amber India Restaurant embodies the spirit and essence of Indian
Cuisine. Located in the heart of downtown San Francisco, it serves
up a bevy of appetizing Indian dishes with a San Franciscan flare.
Amber India Restaurant takes Indian cuisine to a new culinary
level, while still holding true to its traditional nuances. Much like
the ambiance within the restaurant, our cuisine is a mix of modern
style with traditional roots. The delectable cuisine, the well paired
wines, and the exotic cocktails are sure to indulge anyone’s senses.
The split-level three-story restaurant can easily accommodate 190
people, with a private dining room in the back for up to 25 people. With its vaulted ceilings,
stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is
truly a feast for both the mouth as well as the eyes.
1.
Bruce Horowitz
3.
Pieter Van Der Merwe
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Johan Schmidt
Henry Bubel
Janne Tuulos
Mike Bailey
Mike Knudsen
8:00 pm for *8 people
1075 California Street
The Huntington Hotel
415.771.1140
Big 4 Restaurant promises the finest in innovative and contemporary American cuisine.
This celebrated downtown establishment is named after the nation's four most famous
railroad tycoons of the nineteenth century - C.P. Huntington, Charles Crocker, Leland
Stanford and Mark Hopkins. Appointed with lead-glass mirrors and forest-green
banquettes, the Big 4 Restaurant instantly transports guests to another era of San Francisco
dining, featuring an impressive collection of original artifacts, historical photographs and
memorabilia from California's unique history.
Recognized as one of the top 20 restaurants in San Francisco by Gourmet Magazine
Executive Chef Gloria Ciccarone-Nehls named "Chef of the Year" by the National Executive
Chefs Association
Awarded Wine Spectator's Award of Excellence for our extensive wine list
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1.
Peter Chambers
3.
Priscilla Balgobin Bhoyrul
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Richard Goold
Sherry Young
Gary Young
Kate Holland
Robin Mardemootoo
Tom Christensen
8:30 pm for 10 people
56 Gold Street
415.433.6300
On a romantic alley in San
Francisco's charming Jackson
Square, a lone neon sign leads
into a soaring room of fluted
columns, mahogany paneling,
plush banquettes and distinguished artwork.
Jacketed bartenders hold forth behind a gently curved bar, mixing what many have called
the city’s best classic cocktails. Variously described as a civilized speakeasy, a supper club
and an elegant saloon, Bix offers modern American cuisine served in a soaring two-story
dining room to the strains of live jazz nightly.
1.
David Bain
3.
Tim Tullis
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Guy Dussault
Nicole Tullis
David Herman
Adrian Corr
Roschellie Corr
Jim Leet
Norm Snyder
Jennifer Snyder
Mark Mifflin
Marcia Mifflin
8:00 pm for 10 people
399 Grove Street
415.430.6590
Boxing Room opened in June 2011 in the former 19thcentury Standard Shirts Factory, located in San
Francisco’s Hayes Valley neighborhood. Executive Chef
Justin Simoneaux, a Southern Louisiana native,
celebrates the Cajun and Creole dishes of New Orleans
and coastal Louisiana, coupled with seasonal Northern
California ingredients. Additionally, Boxing Room
offers oysters from the raw bar, and an extensive
selection of beer and wine on tap. Since opening,
Boxing Room has been named one of San Francisco’s
Best New Restaurants by 7x7 magazine, and San
Francisco magazine gave the restaurant a 3-star
review. Boxing Room is open daily for dinner, lunch
during the week, and brunch on the weekend.
1.
David Fenwick
3.
Bill Foley
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Mike Zatezalo
Hap Campbell
Lionel Andrews
7:30 pm for 10 people
417 Stockton Street
Mystic Hotel
415.400.0500
Charlie Palmer's stylish new
Downtown project, perched on the
second floor of the Mystic Hotel
and adjacent to its popular
cocktail den Burritt Room, turns
out American steaks and seafood
showcasing Bay Area larder; the speakeasy-style room is outfitted with clandestine
curtained booths, dark wood wainscoting and vintage monochrome photos of the city.
1.
David Dykhouse
3.
Danielle Maddock
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John Maddock
Kitt Turner
8:00 pm for 10 people
132 The Embarcadero
415.777.8688
Renowned for serving
innovative cuisine that blends
European and Asian flavors,
Chaya Brasserie has been
tempting palates in San Francisco for the last 12 years. With the culinary expertise of
Executive Chef Yuko Kajino at the helm, Chaya Brasserie brings the restaurant’s Euro-Asian
cooking to a comfortable, business casual atmosphere. The two combined rooms offer
magnificent views from every seat in the restaurant that sweep from the Ferry Building to
the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene
carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi
table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top
quality Sushi, innovative cuisine, stunning design, and superb service.
1.
Lawrence Lee
3.
Connie Clarke
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Rob Clarke
Steve Emmanuel
Susan Emmanuel
8:15 pm for 8 people
450 Post Street
415.956.6969
Located in San Francisco’s popular Union
Square area, Farallon is a resemblance of a
beautiful underwater fantasy that has
proven to be the ideal setting for the
sophisticated coastal cuisine menu created
by Chef Franz.
The menu changes daily depending on what's fresh. Expect exciting combinations and
show-stopping execution.
1.
Paul Plunkett
3.
Nancy King
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Susan Plunkett
John Underwood
Les Gold
Cindy Condos
Jean Pierre Nogues
Jonathan McCardle
8:30 pm for 10 people
2100 Van Ness Avenue
415.673.1888
Since 1984 Harris’ Restaurant has served the finest mid-western beef available on the west
coast. Our award-winning menu offers a wide selection of dry-aged beef prepared by our
in-house butcher which is then grilled to perfection on an open range mesquite grill.
Executive chef Michael Buhagiar oversees all aspects of Harris’ fine cuisine.
Aside from our selection of dry-aged beef, the menu offers pan roasted chicken with a
sherry glaze, fresh lamb, live Maine lobster and more. Creative appetizers, soups, salads are
also wonderful additions to the menu. Lastly, we have an in-house pastry chef to end the
evening with that special sweet touch.
1.
Bob Steringer
3.
Bill Gary
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Josh Stump
Michael Ramirez
Rob Rieger
Shannan Rieger
Kevin Hayes
Bryant Cranford
Richard Bryan
Bonnie Bryan
7:30 pm for 10 people
1250 Jones Street
415.829.7141
Executive chef Keiko Takahashi, formerly of
Michelin starred El Paseo in Mill Valley, returns
with her delicate flavors and beautiful
presentation to Nob Hill, San Francisco. In 2013
guide, another Michelin star was awarded,
scored 29 points at Zagat 2013.
Please join us for a 7-course tasting menu for 95 dollars per person in the formal dining
rooms. We feature an “Izakaya” style a la carte menu for the bar and lounge (walk-in only),
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass
program as well as superb wine pairing program to compliment your dining experience.
* Please let us know of any dietary limitations
1.
Divonne Smoyer
3.
Alfredo Guzman
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Chris Felts
Fabio Guzman
Noel Laman
Minda Laman
Massimo Di Terlizzi
Andrea Gottardo
Phil Elwood
Darlene Elwood
8:15 pm for 8 people
200 Jackson Street
415.981.0983
Kokkari's menu starters include
Horiatiki, the classic Greek salad with
tomatoes, cucumbers, green pepper, red
onions, olives and feta cheese; Marithes Tiganites, crispy smelt served with lemon and
chopped parsley; and Octapodi Salata, mesquite-grilled octopus, roasted red bell peppers,
frisee and red wine vinegar.
In addition to the traditional Hellenic signature dishes such as Moussaka, a decadent baked
casserole of eggplant, lamb ragout and creamy béchamel sauce, Kokkari's menu includes
Garides stin Schara, Kotopoulo Souvlas, lemon & oregano chicken, grilled asparagus, Greek
peppers, fingerling potatoes; Mosharisia Brizola, mesquite-grilled, dry-aged rib eye with
wilted greens and Greek potatoes; and Arnisia Paidakia, grilled lamb chops with a lemonoregano vinaigrette.
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Trip England
8:00 pm for 10 people
252 California Street
415.397.9222
Chef Michael Mina has returned to where it all began!
Mina’s eponymous restaurant has reopened at 252
California Street and was named Restaurant of the Year
2011 by Esquire Magazine. With a brand new menu and
a fresh concept, restaurant Michael Mina provides
casual, warm service with the educated flair of the West
Coast. The restaurant’s cuisine features Michael Mina’s
sensibilities with Japanese ingredients and French
influence. The dinner menu is a la carte with the option
to have the chef cook for your table. The wine list at
restaurant Michael Mina features an eclectic collection
of small, boutique, American wineries as well as celebrated French and European
vineyards.
1.
Ian Mitchell
3.
Mary Lane
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Elisabeth Patrick
Wayne Eagan
Maureen Fullan
J. Lister Hubbard
Jeff Benson
Michiel Vandenberg
Jennifer Vandenberg
7:30 pm for 10 people
600 Stockton Street
The Ritz Carlton
415.773.6168
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and
intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally,
Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood
utilize sustainable practices.
Whether exploring the menu and sharing an array of plates, or embarking upon Chef
Rotondo’s eight-course, market-inspired tasting menu, guests will enjoy an approachable
and collaborative dining experience resulting in a unique journey for each table.
1.
Steve Younger
3.
Jose Ricardo de Bastos Martins
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Claudia Barrero
Ana Paula Martins
Juan Manuel Prieto
Belisario Porras
Valeriano Guevara Lynch
Cristina Sanchez Vebber
Jorge Sanchez
Roberto Ossandón
Andres Lopez
Luis Marimon Prats
8:30 pm for 8 people
1652 Stockton Street
415.989.7300
With an exciting mix of vintage fixtures, comfortable
furnishings, and handsome textures, Park Tavern is an
elegant spin on a North Beach neighborhood classic.
Owner Anna Weinberg and designer Kendra Nicholas of
Park Interiors collaborated to divide the room into
unique, dedicated spaces -- the handsome marble bar,
the terra cotta floored cafe with windows that open onto
the patio facing Washington Park, the comfortable dining room with tufted leather
banquettes, and an open kitchen with a chef’s counter.
Park Tavern will showcase Chef Partner Jennifer Puccio's talents with delicious American
bistro classics and emphasize seafood from a wood burning oven. From raw to fried, expect
boldly flavored dishes that you'll want to eat several times a week.
Serving up classic cocktails with the candor and character of an old friend, you won't find
any overly fancy mixology here. But when it comes to wines, you find something for
everyone!
1.
Tom West
3.
Randy Bartell
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Dana West
Ida Lujan
8:00 pm for 8 people
470 Pacific Avenue
415.775.8500
Under Michael Tusk’s direction, the Quince kitchen uses only superior products by working
with an established network of Northern California purveyors – small farmers to cultivate
organic produce and meats, fish mongers to source out flawless fish, and local cheese
makers to produce farmhouse cheeses. These ingredients provide the ultimate source of
inspiration for the ever-evolving menus.
Starting August 1, 2013, Quince exclusively offers three unique tasting menus in the dining
room. Changing on a nightly basis, Quince offers a 5-course menu, two 9-course seasonal
menus, and a 4-course Sunday menu reflecting seasonality, inspiration and evolution
1.
Steve Tugend
3.
Jon Bonsall
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Sue Marshall
Kathy Bonsall
David Marvin
Mary Anne Marvin
Kara Lynch
John Brody
8:45 pm for 6 people
708 Bush Street
415.391.8311
Sons & Daughters is influenced by the
seasons, unique elements of their garden, and
the surrounding bay area. The approach to
the food is thoughtful, delicate, and displays
clarity of ingredients.
The garden is located on one acre in Los Gatos, California and contains expansive boxes, a
greenhouse and an orchard. The restaurant’s garden grows a variety of flowers, greens,
herbs, vegetables, fruits and snails specifically for Sons & Daughters.
The wine program is unique, with wines that balance, enhance and pair the light and
playful food. The 28 seat dining room is welcoming and wraps around a lively open kitchen
which plays an active role in the dining experience.
1.
Laurance Yakimowski
3.
Derry Millar
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Lisa Borsook
Krista Chaytor