inDian cuisine

In dian Cuisine
Lunch: 12:00pm - 4:00pm
Dinner: 4:00pm - 10:00pm
Ma.ha.ra.jah
or
Ma.ha.ra.ja
A king or prince in India ranking above a rajah.
Used as a title for such a king or prince.
Countless Indian restaurants are named Maharaja,
from a “Sanskrit” word (mahrja) that means “great
king”. The element mah- is related to Greek mega and Latin magnus, both meaning the same thing as
the “Sanskrit”.
Maharaja Restaurant is the first Authentic Indian
Cuisine in Narragansett, Rhode Island serving authentic
Indian Tandoori (charcoal-grilled) and Mughlai dishes.
Warm setting, friendly service and traditional curries.
Soups and Salads
1. Tomato Soup......................................................... 2.95
A traditional soup of fresh tomatoes and vegetables seasoned
with delicate herbs.
2. Coconut Soup....................................................... 2.45
Shredded coconut with whole milk, nuts and sweet spices.
3. Lentil Soup (vegan)............................................... 3.50
A traditional soup made with lentils and tomatoes.
4. Kachumber Salad.................................................. 3.95
Green salad of red onion, green pepper, tomato, cucumber
and lettuce tossed with cumin powder, black pepper, oil and
lemon juice.
5. Garden Salad........................................................ 3.95
Fresh lettuce, cucumbers, tomatoes, red onions and shredded
carrots.
Appetizers
Vegetarian Special
6. Vegetable Samosa (Vegan)................................... 2.95
Crispy turnovers stuffed with green peas and potatoes.
7. Gobhi Pakora (Vegan) .......................................... 4.95
Cauliflower florets dipped in house batter (chickpeas and rice
flour batter) deep fried.
8. Paneer Pakora (Cheese fritter) ............................. 5.95
Fritters of homemade cottage cheese cubes in chickpea batter.
9. Vegetable Pakora ................................................. 5.95
A delicious spiced combination of assorted vegetables; Fritters
of chopped spinach, onions, potatoes and cauliflower in
chickpea batter.
10. Samosa Chat ....................................................... 6.95
Mouth watering combination of crispy vegetable turnover and
chickpeas tossed in yogurt, and topped with sweet and sour
condiments.
11. Papri Chat (cold) .................................................. 4.95
Combination of crispy wafers, potatoes and chickpeas tossed
in yogurt and topped with sweet and sour condiments.
12. Bhel Poori (cold) .................................................. 4.95
A popular Bombay appetizer of rice flakes tossed with onions
and tomatoes; topped with tamarind and mint sauce.
13. Vegetarian Assorted Platter ................................. 7.95
Assortment of appetizers like vegetable samosa, vegetable
pakoras and gobhi pakoras.
Non-Vegetarian Special
14. Lamb Keema Samosa . ......................................... 4.95
Deep fried turnover stuffed with minced lamb and green peas.
15. Chicken Pakora .................................................... 5.95
Crispy chicken tenders in chickpeas and flour batter.
16. Assorted Platter.................................................... 7.95
Assortment of appetizers: vegetable samosa, chicken pakoras,
vegetable and gobhi pakoras.
17. Tandoori Assorted Platter...................................... 9.95
Assortment of sizzling appetizers of chicken (drumsticks,
tikkas and reshm/pudina).
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details.
Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
Appetizersfrom the Tandoor
All “Tandoor Appetizers” are served on a sizzling bed of
onions and peppers, and the portions are generous for two or
an entree for one when served with rice or naan bread, and
aromatic sauce.
18. Chicken Tikka . ................................................... 11.95
Succulent cubes of chicken subtly spiced and broiled in a tandoor.
19. Chicken Tandoori................................................ 11.95
Chicken marinated in yogurt and freshly ground spices, and
broiled in a tandoor.
20. Chicken Tandoori (White Meat).......................... 13.95
21. Ginger Kebab . ................................................... 13.95
Tendered chicken filet seasoned with fresh ginger and spices.
22. Botz Kebab ........................................................ 16.95
Cubed leg of lamb seasoned with spices, marinated on
yogurt, garlic and ginger mixture.
23. Tandoori Shrimp ................................................ 16.95
Jumbo shrimp seasoned with fresh spices and broiled in a tandoor.
24. Tandoori Mixed Grill ......................................... 18.95
A pre-selected combination of tandoori chicken, chicken tikka,
botz kebab and tandoori shrimp.
25. Tandoori Paneer Tikka ........................................ 14.95
Succulent cubes of homemade cottage cheese and roasted
vegetables. subtly spiced and broiled in a tandoor.
Biryani - Rice
Biryani is a one-dish rice-based meal that consists of layering
cooked rice and meat in a casserole, before baking it in the
oven. Originating in Persia and popular in India and the Middle
East.
26. Vegetable Biryani . ............................................. 11.95
Aromatic basmati rice cooked with nuts and vegetables, and
flavored with saffron.
27. Lamb Biryani . .................................................... 14.95
Basmati rice cooked with lamb, nuts and vegetables flavored
with saffron.
28. Chicken Biryani .................................................. 14.95
Finest basmati rice cooked with chicken, nuts and vegetables
flavored with saffron.
29. Shrimp Biryani ................................................... 16.95
Shrimp sauteed in mixed vegetables, nuts and herbs, and
mixed with saffron flavored basmati rice.
30. Mughalai Biryani ............................................... 19.95
Aromatic basmati rice cooked with sauteed shrimp, lamb,
chicken, mixed vegetables, nuts and herbs.
31. Goat Biryani (Halal) ........................................... 19.95
Basmati rice cooked with mutton (goat), nuts and vegetables
flavored with saffron.
Side Orders
32. Raita .................................................................... 2.95
A traditional condiment made by flavoring yogurt with
cucumber, cumin and mint.
33. Mango ................................................................. 2.95
34. Mixed Pickled Vegetables .................................... 2.95
35. Extra Rice ............................................................ 3.45
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details.
Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
Chicken Selection
36. Chicken Curry .................................................... 10.95
Cubed boneless chicken cooked in onion, ginger and garlic
based authentic curry.
37. Chicken Tikka Masala ........................................ 11.95
Tandoor roasted chicken white meat cubes cooked in a
creamy tomato sauce.
38. Chicken Shahi Korma ......................................... 11.95
Boneless pieces of chicken cooked with cashew nuts in a
creamy sauce.
39. Mango Chicken . ................................................ 11.95
Cubed chicken white meat cooked with mango relish,
tomatoes and herbs.
40. Chicken Saag ..................................................... 11.95
Cubes of boneless cooked with fresh spinach, tomato and
ginger.
41. Chicken Tikka Saag ............................................ 11.95
Tender pieces of chicken roasted·in a tandoor and cooked
with fresh spinacth in onion, tomato, ginger gravy.
42. Chicken Vindaloo ............................................... 10.95
Diced chicken cooked with potatoes in a hot tangy sauce.
43. Chicken Jalfrezi .................................................. 10.95
Boneless cubes of chicken cooked with onions, peppers,
tomatoes and mushrooms.
44. Chicken Makhni ................................................. 11.95
Boneless chicken cooked in a rich butter sauce.
45. Chicken Dal . ...................................................... 10.95
Chicken cooked with yellow lentils and spices.
46. Kadhai Chicken .................................................. 11.95
Cubed chicken tikka cooked with peppers, tomatoes, onions
and mushrooms in a traditional Indian pan; served sprinkled
with freshly ground spices and herbs.
Meat Selections
47. Lamb Curry ........................................................ 13.95
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
48. Lamb Saag ......................................................... 14.95
Cubes of lamb cooked with fresh spinach, tomato and ginger
in a gravy.
49. Lamb Korma ...................................................... 13.95
Boneless pieces of lamb cooked with cashew nuts in a spiced
creamy sauce.
50. Lamb Vindaloo (hot) .......................................... 13.95
Diced lamb pieces cooked with potatoes in a hot tangy sauce.
51. Mango Lamb ..................................................... 14.95
Vegetarian Specials
Indian cuisine has a lot to offer to health conscious vegetarians.
The beans and homemade cheese provides protein, fresh
vegetables providing the vitamins, fiber, potatoes and rice
providing the starches.
55. Channa Masala (Vegan) ...................................... 9.95
Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
56. Baigan Bhartha . .................................................. 9.95
Roasted eggplant mashed and cooked with onions, tomatoes,
green, red and yellow peppers, and spices.
57. Vegetable Curry .................................................... 9.95
Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
58. Vegetable Tikka Masala ..................................... 10.95
Mixed vegetables cooked in creamy tomato sauce.
59. Navarathan Korma . ........................................... 10.95
Nine different fresh garden vegetables cooked in a creamy
sauce with almonds, cashews, raisins and spices.
61. Dal Makhni (Black Dal) ........................................ 9.95
Black lentils cooked with fresh herbs and spices, sauteed in
butter and garnished with fresh coriander.
62. Dal Tadka (Chana Dal) (Vegan) ............................ 9.95
Yellow chickpea lentils cooked with ginger, garlic, tomatoes
and spices.
63. Paneer Tikka Masala .......................................... 11.95
Homemade cottage cheese cooked in a creamy tomato sauce.
64. Palak Paneer ...................................................... 10.95
Homemade cheese cooked with spinach and spices, garnished
with fresh coriander.
123.Alu Palak ............................................................. 9.95
124.Vegetable Kolhapuri Sabzi ................................... 9.95
125.Goan Vegetable Curry (with nuts) . .................... 10.95
Seafood Selections
66. Shrimp Curry . .................................................... 12.95
Shrimp cooked in a traditional gravy.
67. Shrimp Masala.................................................... 12.95
Shrimp barbecued in a tandoor with onion and pepper and
cooked in a tomato sauce.
68. Shrimp Saag ...................................................... 13.95
Shrimp cooked in fresh spiced spinach, tomato and ginger.
69. Shrimp Vindaloo ................................................ 12.95
Lamb cooked with mango relish and fresh herbs in a house gravy.
Shrimp cooked with potatoes in a hot and tangy house gravy.
52. Lamb Boti Masala . ............................................ 14.95
70. Fish Curry . ......................................................... 12.95
Oven roasted tender piece of lamb kebab cooked in a creamy
tomato sauce.
53. Goat Curry ......................................................... 12.95
54. Goat Korma ....................................................... 13.95
Fresh tilapia filets cooked in an aromatic sauce of onion,
ginger, garlic and tomato.
71. Fish Vindaloo (hot) . ........................................... 12.95
Fresh tilapia filets with potatoes cooked in a hot tangy sauce.
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details.
Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
Wheat Flour Breads
72. Garlic & Cilantro Naan . ....................................... 3.45
Bread layered with fresh garlic and cilantro in a clay oven.
73. Vegetable Naan ................................................... 3.45
Layered bread is filled with potatoes, green peas, onions and
homemade cheese with herbs and spices.
74. Ginger & Honey Naan . ........................................ 3.95
Naan stuffed with ginger and layered with honey.
75. Peshawari Naan . ................................................. 3.95
White flour bread stuffed with raisins and almonds baked in
a clay oven.
76. Chicken Naan ...................................................... 3.95
Bread stuffed with diced chicken, herbs and spices.
77. Keema Naan ........................................................ 3.95
White bread stuffed with minced lamb and spices.
78. Onion Naan ......................................................... 2.95
White bread stuffed with onion, cilantro and spices.
120.Paneer Naan ........................................................ 3.45
121.Pudina Naan ........................................................ 3.45
122.Naan . .................................................................. 2.45
Whole Wheat Breads
79. Tandoori Roti ....................................................... 2.45
Whole wheat bread baked in clay tandoor.
80. Parantha .............................................................. 2.95
Layered whole wheat pan-fried bread.
81. Aloo Parantha . .................................................... 3.45
Layered whole wheat deep fried bread, stuffed with green
peas and potatoes.
82. Chapatti . ............................................................. 2.95
Soft whole wheat bread baked on a griddle.
Bread Basket
84. Plain Bread Basket . ............................................. 7.95
Combination of Tandoori Roti, Naan & Parantha
85. Stuffed Basket ..................................................... 9.95
Aloo Naan, Garlic Naan & Pudina Naan
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details.
Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
Beverages
I n dian C uisine
86. Mango Lassi ........................................................ 3.00
87. Sweet Lassi .......................................................... 2.50
88. Salty Lassi ............................................................ 2.50
89. Mango Milk Juice ................................................ 3.00
90. Cranberry, Mango or Orange juice ....................... 1.50
91. Sodas: Coke, Diet Coke, Sprite............................... 1.50
92. Tea ....................................................................... 2.00
93. Coffee .................................................................. 2.00
Dessert
94. Rasmalai .............................................................. 3.00
95. Gulab Juman ....................................................... 3.00
96. Kheer (Rice Pudding) ........................................... 3.00
www.maharajari.com
Lunch Specials
Available during Lunch Hours Only • Served with Basmanti Rice/Naan
Vegetarian
Lamb
97. Vegetable Curry ................................................... 7.95
Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
98. Chana Masala . .................................................... 7.95
108. Lamb Curry .......................................................... 9.95
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
109. Lamb Saag ........................................................... 9.95
Cubes of lamb cooked with fresh spinach, tomato and ginger
in a gravy.
Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
99. Bengan Bhartha . ................................................. 7.95
Roasted eggplant mashed and cooked with onions, tomatoes,
green, red and yellow peppers, and spices.
124. Saag Paneer ......................................................... 7.95
125. Muttar Paneer....................................................... 7.95
126. Alu Palak ............................................................. 7.95
Chicken
110. Lamb Korma ........................................................ 9.95
Boneless pieces of lamb cooked with cashew nuts in a spiced
creamy sauce.
Seafood
111. Shrimp Curry . ...................................................... 9.95
Shrimp cooked in a traditional gravy.
103. Chicken Curry ...................................................... 8.95
Cubed boneless chicken cooked in onion, ginger and garlic
based authentic curry.
104. Chicken Tikka Masala ......................................... 8.95
Tandoor roasted chicken white meat cubes cooked in a
creamy tomato sauce.
112. Shrimp Masala . ................................................... 9.95
Shrimp bar-be-cued in a tandoor with onion and pepper and
cooked in a tomato sauce.
113. Shrimp Saag ........................................................ 9.95
Shrimp cooked in fresh spiced spinach. tomato and ginger.
114. Fish Curry . ........................................................... 9.95
Fresh tilapia filets cooked in an aromatic sauce of onion,
ginger, garlic and tomato.
105. Chicken Korma .................................................... 8.95
Boneless pieces of chicken cooked with cashew nuts in a creamy
sauce.
123. Fish Masala . ........................................................ 9.95
106. Mango Chicken ................................................... 8.95
Cubed chicken white meat cooked with mango relish. tomatoes
and herbs.
107. Chicken Saag ...................................................... 8.95
Cubes of boneless chicken cooked with fresh spiced spinach,
tomato and ginger.
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details.
Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
In dian Cuisine
1 Beach Street, Narragansett, Rhode Island • 401.363.9988
www.maharajari.com
Takeout, Catering and Gift Certificates Available • Banquet Facilities Available (Accommodating 10-500 Guests)
No personal checks please. We accept all major credit cards (minimum credit card charge must be $10.00) Sales & Meal Tax8%