octoberPARTNERS` POST - Tuck School of Business | MBA

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P A R T N ER S ' POST
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...to the first issue of the Partners’
Serving the families and students of the Tuck School of Business.
Post for the ‘04/’05 academic year.
First things first, congratulations
to the new board members!
Partner Board Chair:
Emily Regennitter
Treasurer: Amanda Waterbury
Liaison to the MBA Program Office:
Courtney Vanyo Peschel
Liaison to the MBA Students:
Meagan Nichols
Liaisons to Admissions Office:
Jenny Rappole, Victoria Yang,
Kathleen Gerber, Lauren Cuneo,
Laura Turenne
Social Coordinator: Josie Gluck
Tiny Tuckies Coordinators:
Ashley Fuqua, Melissa Hoy, Kathryn
Leduc, Jenny Rappole, Martha Trail
International Student
Representative: Fenella Graham
Helping Hands Coordinators:
Victoria Gaisford, Faina Rodzianko,
Betsy Rinehart, Mihoko Okabe
Communications Team (Partner
Post and Website):
Meagan Demitz, Kate MazejkaEspinal, Makiko Tanoue,
Brenda Hurtado
Sachem 11/12 Scheduler:
Carol Brennan, Valeria Prand
Welcome & Thank You
Dear Partners,
On behalf of all board members, I would like to thank y’all for
your generosity. You all donated large chunks of your time to
making our organization a success last year! Time and time again,
you cooked meals for partners in need; you baked goodies for
student study breaks, fundraising bake sales, and holiday parties;
you shared your treasured recipes. You’ve decorated Tuck for various holiday parties; you’ve made yourself an available resource for
incoming partners; you undertook the massive job of revising the
partner handbook. I would also like to congratulate you on an
absolutely awesome job with ASW and Orientation…we have a
record number of students attending Tuck this year…and a
record number of registered partners! For all that you’ve done,
thank you. We couldn’t have accomplished all that we did last
year without your help!
Dear Former Board Members,
On behalf of all partners, I would also like to thank you for a fantastic job. Well done! You’ve organized such fun, exciting and
engaging events all year for us, such as monthly club gatherings
(for food and movie lovers, reading aficionados, and crafters), Tiny
Tuckies playgroups, holiday parties (Halloween,
Christmas, Easter, etc.)
In This Issue...
and International
luncheons.
Thank you, Partner Post
editors (Laura, Caroline,
and Jen) and Social
Coordinators (Erica,
Rachel, and Eden), for
keeping us informed and
entertained; Kendra, for
keeping us on budget;
Sophia, for ensuring that
Sachem 11/12 is available, clean and tidy, for
-continued on pg. 2-
Board Business
pgs. 1&2
Milestones
pg. 2
Feature Story
pg. 3
Our Neck of the Woods
pg. 5
Tiny Tuckies
pg. 4
Club News
pg. 3
Bulletin Board
pg. 7
Calendar
pg. 8
2
Milestones
We’re pretty certain that there are
alot more peas in the pod and
newborn babies out there, so this
list is by no means complete! We
are hopeful that upcoming
newsletters will share more big
news for the partner community
(whether past or present). Please
let us now about your milestones
and those of your friends via email
at [email protected].
ENGAGEMENTS
Catherine Fiscella &
Stuart Loagan (T ‘05)
Rebecca McCabe &
Evan Hornbuckle (T ‘05)
Megan Anderson &
Jeff Russel (T’05)
Deanette Weiss (T’05) &
Ryan Myers (T’05)
I DO’S
Kathy & Blair Hotchkies (T’06),
July 19th
all to use; Anu, Margaret, and Gretchen, for planning such a wonderful and informative ASW and Orientation.
Thank you, Helping Hands Coordinators (Danielle, Michaela, and
Jessica), for ensuring that partners in need get the help that they need;
Hee Sun, for overseeing the Partner Handbook revision project, and
for organizing a forum where international partners can share their
experiences and support each other, Katie, for keeping us in the loop
with the MBA office.
Thank you, Eden and Margaret for publishing a fab cookbook for us!
And lastly thank you, Valerie and Jamie, for all that you have done last
year! You’ve done so much for us; you organized holiday parties, charity bake sale, and weekly and monthly Tiny Tuckies playgroups and
outings! And a special thanks to Gretchen for opening your home and
welcoming us.
Congratulations to the new 2004-05 Partner Board! Thank you for
volunteering! We’re looking forward to a fabulous year ahead!
Sincerely,
Tam Pham
Bridget & Stephen Fahy (T’05),
August 27th
Dear Partners,
WELCOME TO THE WORLD
Sonja “Sunny” Danielle, born Aug. 7th
to Anu & Seth Green
On behalf of the first-year partner board members, I’d like to thank
Tam Pham and the rest of the outgoing board members for making
our transition as smooth as possible. The new board members are
excited about continuing all the great activities and events that make
the Tuck Partners Club such a worthwhile organization. If you have
questions throughout the year, please feel free to contact me or any of
the board members.
Rachel & Hank Kessler (T’05),
August 28th
Christian Jeffrey, born Sept. 1st to
Danielle & Jeff Emig
Logan Aaron, born Sept. 19th to
Jessica & Jeremy Styles
A PEA IN THE POD
Lisa & Julien Bradley (T’05),
November 23rd
Paula Garcia & Justus Lumpe (T’05)
February 26 2005
Well, after all the application proof-reading, campus-touring, and decision-making, we’re finally here! Many thanks to the second-year partners who answered all of our questions and helped us decide that this
was the place for us (as well as for our students).
I’m looking forward to getting to know you all. Here’s to a great year!
Sincerely,
Emily Regennitter
3
Feature Story
CHOOSING THE RIGHT APPLES
Crisp, juicy McIntosh. Fresh, tart Granny Smith. Smooth, mellow Golden
Delicious. There are over 1,000 varieties of apple, and over 100 of them
are commonly available in supermarkets, farmers’ markets, roadside stands
and backyard trees across the nation. With such a tremendous variety of
flavors, colors, and textures of apples how do you choose which apple to
use? Start with picking them of fthe tree yourself this season. Did you
know that the reason that many apples are so uninspiring is not because
they’re inherently blah, but because they are old. Many apples have been
stored in a warehouse for a year before making their way to your grocery
store!
While there are so many apples to choose from, some tend to be more
appropriate for certain kinds of dishes than others. Apples for cooking and
baking should be firm and flavorful so their texture and taste can stand up
to the heat (Cortland, Golden Delicious and Granny Smith). For making
applesauce, choose an apple with a softer composition that will break down
into a smooth puree (Such as Fuji and Red Delicious). Keep in mind that
some of the best recipes are made with a combination of apple varieties, so
mix and match apple types to suit your taste. For eating fresh, it’s all a
matter of preference: no matter whether you prefer honey-sweet apples or
puckery-tart ones, bone-jarringly crunchy or soft and yielding, there’s an
apple out there for you.
Tips for your next apple purchase, look for
“New Crop” apples, this means that
they’ve been picked recently, and that’s
what you want. Apples are at their
best from late summer to midautumn, so start picking!
- Thanks to Allrecipes.com
Club News
The following clubs are organizing and
gearing up for the year ahead, including
finding new lead members to take over
the process. New information about the
clubs (existing and new) will be posted
soon! For now, if you are interested,
please contact the following people for
more information.
GOURMET CLUB
Veronika Tatum
[email protected] &
Jenny Rice, (h) 603-632-4323
[email protected]
BOOK CLUB
Jen Demoff, (h) 603-643-6123
[email protected]
Carter Monroe, (h) 603-643-6616
[email protected]
Jennifer Seaton
[email protected]
GAME NIGHT
Eden Sharpe, (h) 802-295-6773
[email protected]
RESTAURANT NIGHT
Gretchen Lanka Allen
(h) 603-795-4116
[email protected]
KNIT & STITCH
Tam Pham, (h) 603-448-3747
[email protected]
LAST DAYS TO VISIT
POVERTY LANE ORCHARDS
FOR THE SEASON
INTERNATIONAL LUNCH
Hee Sun Min, (h) 603-448-3739
[email protected]
98 Poverty Lane, Lebanon, NH 03766
Phone : (603) 448-1511
Fax : (603) 448-7326
www.povertylaneorchards.com
SCRAPBOOKING
Tam Pham, (h) 603-448-3747
[email protected]
Location: near Exit 19 off Interstate 89 in New Hampshire, minutes from the
junction of Interstates 91 and 89 in the Upper Connecticut River Valley. At Exit
19, turn west from the off-ramp. At the first light, turn left up Poverty Lane.
(From I-91, take I-89 south across the river to reach Exit 19.)
MOVIE NIGHT
Gretchen Lanka Allen
(h) 603-795-4116
[email protected]
4
Tiny Tuckies
ANNOUNCEMENTS & UPDATES:
•
Tiny Tuckies coordination is changing hands! A very special thank you to Valerie Newsum & Jamie
Sorenson for helping the new first years take over organizing Tiny Tuckies for this next year! We
thank you for your advice, guidance & wonderful organization as we embark on this new adventure!
•
We kicked off the month of September & celebrated the beginning of school with a field trip to River
View Farms. We picked apples and berries & had lots of fun! Hope to see you on our next Tiny Tuckies
outing!
•
Charity Bake Sale! Tiny Tuckies will be hosting a bake sale in November. Half of the proceeds from
this one day sale will go towards adopting a family for the holidays.
Start thinking of something yummy to make & sell to help others!
DATES & TIMES TO REMEMBER:
•
Playgroup times & locations will remain the same:
•
Monday’s 10:30-12:00 @ Kiddy Sachem Playground (KSP)
•
Wednesday’s 3:00-4:30 @ Sachem Townhouse Playground (STP)
•
In case of inclement weather, TT Playgroups will be held in Sachem 11/12
•
October 21st – IT’S A PARTY! Dress up the whole family & join the fun!
The annual Halloween Party will be held in Buchanan Lounge from 4:00-7:00pm
•
October 27th – It’s Craft Day! Meet us at STP for some fun Fall crafts!
TINY TUCKIE ACTIVITY CORNER:
figure a.
figure b.
figure c.
Pom Pom Spider
1. Cut a piece of yarn about 2 feet long; put it aside for
later. Cut a piece of scrap cardboard about 3 inches
long and 2 inches wide.
2. Wrap about a yard or two of yarn around the
rectangular piece of cardboard (don't wrap the yarn
too tightly or it will be hard to take it off the cardboard).
3. Carefully remove the yarn loops from the cardboard.
Make sure the loops retain their shape. (see figure a.)
4. Place the 4 pipe cleaners on top of the loops. Tightly
tie the 2-foot-long piece of yarn around the middle of
the loops plus pipe cleaners. (see figure b.)
5. Cut the yarn loops at their edges. Trim the pom pom
so that it makes a nice circle. (see figure c.)
6. Bend the spider's legs and glue on googly eyes.
Now you have a great spooky pom pom spider!
[email protected]
5
#
Our Neck of the Woods
COMMUNITY EVENTS
FRIDAY, OCTOBER 15
8pm “Going Upriver: The Long War of John
Kerry” Hopkins Center Film Special-Q&A to
follow with Director George Butler Hopkins
Center Spaulding Auditorium $ Contact
Hopkins Center Box Office, 646-2422.
SATURDAY, OCTOBER 16
7pm & 9pm “Strayed” Saturdays at the Loew
Hood Museum Loew Auditorium $
8pm “Creature from the Black Lagoon” with
the Jazz Passengers Hopkins Center Spaulding
Auditorium $
SUNDAY, OCTOBER 17
12pm Art Discovery Day Family Day, Hood
Museum of Art Drop by the Hood Museum of
Art for an afternoon filled with activities, artmaking, and storytelling. Activities include
games, painting, sculpting, etc. Storytelling sessions will take place at various times throughout
the afternoon for children ages 6 to 12 and
their adult companions. No pre-registration
required. The museum exploration and storytelling are free, but there is a $4.00 art activity
fee. For more information, contact 646-1469.
7pm “Saved!” Dartmouth Film Society “Family
Values” Hopkins Center Spaulding Auditorium $
9pm “A Dirty Shame” Dartmouth Film Society
“Family Values”, No one under 18 admitted
Hopkins Center Spaulding Auditorium $
TUESDAY, OCTOBER 19
12:20pm Lunchtime Gallery Talk: Spotlight on
the Permanent Collection Albright Gallery,
Hood Museum of Art T. Barton Thurber,
Curator of European Art, will speak about Sir
Lawrence Alma-Tadema’s “A Sclupture Gallery
(1874)”. For more information, contact 603646-2808.
7pm Def Poetry Jam Hopkins Center Spaulding
Auditorium $. Contact Hopkins Center Box
Office, 603-646-3493.
WEDNESDAY, OCTOBER 20
6:45pm & 9:30pm “Goodfellas” Dartmouth Film
Society “Family Values” Hopkins Center
Spaulding Auditorium $
FRIDAY, OCTOBER 22
8pm Bale Folclorico da Bahia Hopkins Center
Spaulding Auditorium $. Contact Hopkins
Center Box Office, 603-646-3493.
SATURDAY, OCTOBER 23
2pm Introductory Tour of Beyond East and
West. Free guided tour second-floor galleries
Beyond East and West: Seven Transnational
Aritsts On view through December 12. For
more information, contact 646-2808.
7pm & 9:30pm “De-Lovely” Saturdays at the
Loew Hood Museum Loew Auditorium $
THURSDAY, OCTOBER 28
7pm “Mourners & Shahrbanoo” Thursdays at
the Loew, Modern Visions of the Middle East
Hood Museum Loew Auditorium $. Contact
Hopkins Center Box Office, 646-2422.
SUNDAY, OCTOBER 24
2pm & 7pm El Chonchon, Teatro de Munecos
Animados “Juan Romeo Y Julieta Maria”
Hopkins Center Alumni $. Contact Hopkins
Center Box Office, 646-2422
FRIDAY, OCTOBER 29
HOMECOMING WEEKEND
4pm ChamberWorks-Special guest, Italian
Soprano Giovanna Manci with Sally Pinkas,
piano, in a program of Italian arias Rollins
Chapel. Contact Hopkins Center Box Office,
646-2422
12pm Visit the Baker Bell Tower
Open Noon-4pm. Great opportunity to view
the Dartmouth campus from the top of the
Baker Library. Just stop by the information desk
in the Baker Main Corridor anytime between
noon and 4pm to start the tour! Note: This
climb is not recommended if you are uncomfortable with steep stairs or are visiting with
young children. For more information, contact
603-646-9240.
7pm “Suddenly Last Summer” Dartmouth Film
Society “Family Values” Hopkins Center
Spaulding Auditorium $
9:10pm “Visitor Q” Dartmouth Film Society
“Family Values” Hopkins Center Spaulding
Auditorium $
SUNDAY, OCTOBER 24
2pm & 7pm El Chonchon, Teatro de Munecos
Animados “Juan Romeo Y Julieta Maria”
Hopkins Center Alumni $. Contact Hopkins
Center Box Office, 646-2422
4pm ChamberWorks-Special guest, Italian
Soprano Giovanna Manci with Sally Pinkas,
piano, in a program of Italian arias Rollins
Chapel. Contact Hopkins Center Box Office,
646-2422
7pm “Suddenly Last Summer” Dartmouth Film
Society “Family Values” Hopkins Center
Spaulding Auditorium $
Tu esd ay, O ctob er 26
12:30pm Lunchtime Gallery Talk Gene R.
Garthwaite on “traditional”/modern Middle
Eastern/Western second-floor galleries, Hood
Museum of Art. For more information, contact
603-646-2808
WEDNESDAY, OCTOBER 27
7pm What is it about? Gallery Discussion
Hood Museum of Art This discussion-based
tour of selected works in Beyond East and
West is designed for adults who would like to
increase their skills, confidence, and enjoyment
in exploring contemporary art. Participation is
limited to fifteen. Pre-registration is required by
calling 646-1469. For more information, contact
603-646-2808.
7pm & 9:30pm “Twilight Samurai” Dartmouth
Film Society “Family Values” Hopkins Center
Spaulding Auditorium $
SATURDAY, OCTOBER 30
HOMECOMING WEEKEND
10am Annual Ski Swap Dartmouth Ski Team
annual ski & winter equipment swap. Collis
Common Ground. New and used winter equipment and some outdoor clothing. Consignment
of used equipment in Robinson Hall Friday, Oct.
29, 4:00 - 7:00 PM. For more information, contact 646-3760.
12pm Field Hockey vs. Harvard University
Scully/Fahey Field
2pm Introductory Tour of Dreaming of
Country Free guided tour Hood Museum of
Art Dreaming of Country: Painting, Place, and
People in Australia. For more information, contact 646-1469.
7pm “The Story of the Weeping Camel”
Saturdays at the Loew Hood Museum Loew
Auditorium $
SUNDAY, OCTOBER 31
HOMECOMING WEEKEND
12pm Visit the Baker Bell Tower
Open Noon-4pm. For more information, contact 603-646-9240. *see Sat., Oct. 30
1pm Field Hockey vs. Holy Cross Scully/Fahey
Field
7pm “The Old Dark House” Dartmouth Film
Society “Family Values” Hopkins Center Spaulding
Auditorium $
6
AMERICAN RED CROSS
Halloween Safety Tips
• Walk, slither, and sneak on sidewalks, not in the street
• Cross the street only at corners
• Don’t hide or cross the street between parked cars
• Wear light-colored or reflective-type clothing so you are more
visible and remember to put reflective tape on bikes, skateboards,
and brooms
• Plan your route and share it with friends and family
• Carry a flashlight to light your way
• Keep away from open fires and candles-costumes can be extremely
flamable
Did You Know?
• Visit homes that have the porch light on
• Accept your treats at the door and never go into a stranger’s house
• Use face paint rather than masks or things that will cover your eyes
• Be cautious of animals and strangers
• Inspect treats before eating and don’t eat candy if the package is
already opened-small, hard pieces of candy are a choking hazard for
young children
The largest pumpkin ever
grown was 1,337 pounds. It
was grown by Charles
Houghton of New Boston,
New Hampshire!
Halloween Around the World
Halloween’s origins date back to the ancient Celtic new years festival of Samhain. This day marked the end of
summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated
with human death. Celts believed that on the night before the new year, the boundary between the worlds of
the living and the dead became blurred. Halloween is one of the world’s oldest holidays and is still celebrated
today in several countries around the globe. The autumn rite is commemorated in the United Kingdom with a
distinctive British twist. In Mexico, Latin America, and Spain, All Souls’ Day, the third day of the three-day
Hallowmas observance, is the most important part of the celebration for many people. In Ireland and Canada,
Halloween, which was once a
frightening and superstitious
RECIPE OF THE MONTH
time of year, is celebrated
Sweet and Spicy Pumpkin Seeds
much as it is here in the U.S.,
with trick-or-treating, cosPumpkin seeds must be completely dried out in the oven before combining with spices. Whether for cooking
tume parties, and fun for all
or carving, choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room
temperature, for up to a month.
ages.
1 medium pumpkin
1/4 tsp ground cumin
1 & 1/2 tsp peanut oil
5 tablespoons sugar
1/4 tsp ground cinnamon
Pinch cayenne pepper to taste
1/4 teaspoon salt
1/4 tsp ground ginger
1. Preheat oven to 250°. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom,
removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use.
Pumpkin should yield 1 cup seeds. Spread seeds on parchment in an even layer. Bake until dry, stirring occasionally, about 1 hour. Let cool.
2. In a medium bowl combine 3 tablespoons sugar, salt, cumin, cinnamon, ginger, and cayenne. Heat peanut
oil in a large nonstick skillet over high heat. Add pumpkin seeds and remaining 2 tablespoons sugar. Cook until
sugar melts and pumpkin seeds begin to caramelize, about 45 to 60 seconds. Transfer to bowl with spices, and
stir well to coat. Let cool. These may be stored in an airtight container for up to 1 week.
Learn more at the
HistoryChannel. com
7
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Advice from a Tree
by: Ilan Shamir
Dear Friend,
Stand tall and proud
Sink your roots deeply into the Earth
Reflect the light of a greater source
Think long term
Go out on a limb
Remember your place
among all living things
Embrace with joy the changing seasons
For each yields its own abundance
The energy and birth of spring
The growth and contentment of summer
The wisdom to let go of the leaves in the fall
The rest and quiet renewal of winter
Contributions? Comments?
Suggestions? Corrections?
Please contact the Communications
Team at [email protected]
Thank You!
Feel the wind and the sun
And delight in their presence
Look up to the moon that shines down upon you
And the mystery of the stars at night
Seek nourishment from the good things in life
Simple pleasures
Earth, fresh air, light
Be content with your natural beauty
Drink plenty of water
Let your limbs sway and dance
in the breezes
Be flexible
Remember your roots
Enjoy the view!
(contributed by Tam Pham P’06)
october
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
Happy Belated Birthday to...
Amanda Waterbury (TP’06), 9/5
Blair Hotchkies (TP’06), 9/13
Tania Shatskih (TP’06), 9/15
Veronika Tatum (TP’05), 9/17
Leslie Crabbe (TP’05), 9/20
Mini Pangal (TP’05), 9/20
LOCATION KEY:
Norwich Farmer’s Market (NFM)
Kiddy Sachem Playground (KSP)
Sachem Townhouse Playroom (STP)
8
THURSDAY
FRIDAY
SATURDAY
Martha Trail (TP’06), 9/21
Cristina Lagarda de Ortiz
(TP’06), 9/22
Vicky Kummell (TP’06), 9/25
Lucia Cardenas (TP’05), 9/25
Catherine Leduc (TP’06), 9/29
Happy Birthday
Catherine Fiscella
(TP’05)
Puppy Playgroup
5-6:30p (NFM)
3
4
5
2
1
6
Happy Birthday Emily
Regennitter (TP’05)
8
7
9
TT Playgroup
3-4:30p (STP)
TT Playgroup
10:30-12p (KSP)
Restaurant Night 7p
Three Tomatoes
1 0
1 1
Columbus Day
Classes in Session
TT Playgroup
10:30-12p (KSP)
1 7
Happy Birthday
Margaret Kershner
(TP’05)
2 4
Gourmet Club
6-8p Jenny Rappole’s
Home
3 1
HALLOWEEN!
Happy Birthday
Lindsay Popeo (TT’05)
& Evgeny Shatskih
(T’06)
1 8
Vice Presidential
Debate
Happy Birthday Kate
Mazejka (TP’06)
Puppy Playgroup
5-6:30p, (NFM)
Presidential Debate II
Book Club
7p, Laura Murdock’s
Home
1 3
Betsey Howell: Grp I
7p, Jacquemin
Presidential Debate III
TT Playgroup
Betsey Howell: Grp II 3-4:30p (STP)
7p, Jacquemin
Puppy Playgroup
5-6:30p (NFM)
Movie Night
Happy Birthday
Mariko Tanuoe
7p Gretchen Lanka
(TP’06)
Allen’s Home
1 2
1 9
TT Playgroup
3-4:30p (STP)
Happy Birthday Amy
Ferenze (TP’06)
Puppy Playgroup
5-6:30p (NFM)
2 6
Betsey Howell: Grp II
7p, Jacquemin
Betsey Howell: Grp I
7p, Jacquemin
Happy Birthday Lucila Happy Birthday
TT Craft Day!
de Freitas Mendes de Valerie Newsum
Santos (TP’06)
(TP’05)
3-4:30p (STP)
1 6
1 5
Program Office
Coffee Break
9:45-10:30a, Stell Hall
Knit and Stitch
7:30p Tam Pham’s
Home
Tuck Wine Club
7:30 – 8:30
Puppy Playgroup
5-6:30p (NFM)
General Motors
2 1
Tuck Day Of Service
Fall Semi Formal
9p, Stell Hall
2 2
2 3
Tiny Tuckies
Halloween Party!
4-7p Buchanan Lounge
Happy Birthday
Jeannie Koehler
(TP’05)
2 7
2nd year break/recruiting
TT Playgroup
10:30-12p (KSP)
Puppy Playgroup
5-6:30p (NFM)
1 4
2 0
TT Playgroup
10:30-12p (KSP)
2 5
Tuck Tails
5p, Stell Hall
Puppy Playgroup
5-6:30p (NFM)
2 8
2 9
3 0
1st year break/recruiting
Partners Board Mtg
6p, Danziger
Dartmouth
Homecoming
Weekend
Please submit any upcoming calendar items to: [email protected]
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