(Ref File : Wilson Gan)PDF Here

Integrated Pest Management
a Prerequisite
program of HACCP for Food Establishment
MIFT Seminar & Workshop
“ALL YOU NEED TO KNOW ON GMP; THE SCIENCE AND PRACTICE OF GMP”
Vistana Hotel, Penang
9th - 10th Dec 2010
by Gan Wilson
Division Operations Director
Outline...
• Introduction to Rentokil Pest Control
• Pest & Food Safety Hazards... you can’t afford to
let things go wrong
• “P.E.S.T.” concept
• Pest Management implementation in Food
Establishment…what food safety auditors look for?
Introducing Rentokil Initial
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About the Rentokil Initial Group
UK based business services company with more than 100 years of history
Delivers consistent quality with the ‘Rentokil’ and ‘Initial’ brands
Utilizes the most technically advanced services & products through constant research
& development
2009 revenue at £2.3 billion
Listed on the London Stock Exchange
Global yet Local
National Coverage
Rentokil Pest Control has been in Malaysia for
more than 40 years and has been providing
effective and reliable pest control to both
commercial and residential customers since then.
Committed to service excellence, our proud record
of innovation is supported by a team of dedicated
Rentokil technicians trained to the highest
professional standards. With the largest number of
fully trained and licensed Malaysian technicians
available in the market, we can respond to any
distress call swiftly and efficiently.
www.rentokil.com.my
Local Reach
Wherever you may be in Malaysia, it’s good to
know that a Rentokil technician is never more than
a few kilometres away. In an emergency that often
means we can be with you inside an hour.
Our Customers
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Our Customers
Pest & Food Safety Hazards
...When things go wrong
What is the definition of “Pest”?
Pest is a living organism which is
detrimental to human in some way.
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Why do we need to exercise control?
• To help prevent
Disease
Contamination
Damage
Distress
Loss of reputation
• To comply with
The Law
Common Pests Found in Food
Establishments
Rats
Norway Rat & Roof Rat
• Produce up to 40 droppings / day
• Walk along dribbling small amount of urine to mark territory
• Reproduce every 2 – 3 months (7 – 8 babies / litter)
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When things go wrong...
• Transmit disease to human: Salmonella food poisoning,
rat-bite fever, leptospirosis etc.
Cockroaches
American Cockroach & German
Cockroach
• AC: Each egg capsule contains
~12 young; a female and her
offspring can produce over 800
cockroaches in one year.
• GC: Each egg case contains ~
30 young, and a female may
produce a new egg case every
few weeks. A single female and
her offspring can produce over
30,000 individuals in a year.
When things go wrong...
Cockroach Leg!!!
• Might transmit bacteria to human – often dwell in sewers,
toilets, grease traps & kitchen
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Overnight Catch!!
Common Ants
• Nuisance pest
• Painful Bite
• Known mechanical carrier of
organisms causing dysentery,
smallpox, and Salmonella
• Bites, Blisters
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Flies
• Contaminate food & utensils (droppings &
vomits)
• Unpleasant sight
• Cause stress to poultry & farm animals
• Can spread diseases: Salmonella foodpoisoning, dysentery, typhoid fever, cholera,
hepatitis, tuberculosis and various parasitic
worms
When things go wrong...
1,000,000 bacteria x 1,000 flies !!
• Can spread diseases: Salmonella food-poisoning,
dysentery, cholera, hepatitis, and various parasitic worms
Stored Product Insects
Common types:
• Cigarette Beetle
• Tribolium Flour Beetle
• Saw-toothed Grain Beetle
• Rice Weevil
• Indian Meal Moth
• Mediterranean Flour Moth
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When things go wrong...
• Contamination (colour & odour) of stored products with
live or dead insects, webs, cast skins and droppings
• Damage to various types of food packaging
Birds
• Causes fear
• Bird lice and bird mites can host on human
• Bird nest in gutters and down pipes can
cause water overflow and moisture problem
in walls
• Bird droppings:
• Deface buildings
• Slippery floor and footpaths
• Unpleasant odour
• Contaminate food and packaging
material
• Pathogens and viruses (Avian-flu)
P.E.S.T. Concept
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Pest Control vs. Food Safety Hazards
Biological Hazard
vs.
Chemical Hazard
Physical Hazard
Food Safety
Sustainable Pest Free Environment
Partnership
Exclusion & Education
Sanitation & Stacking
Treatment
Exclude pest entry points
Regular thorough cleaning
Inspection
Participation
Inspection before allowing
High hygiene standard
Monitoring
Responsibility
product entry
Eliminate food and water
Integrated treatment
2-way communication
Exclude harborage
source
methods
Regular Review &
Pest Awareness Trainings
Evaluation for
Recommendations
Proper stacking and stock
Chemical and Non-
arrangement, for easy
chemical Solutions
Collaboration
improvement
cleaning and inspection
Integrated Pest Management
P.E.S.T
Partnership & People
Chemical / Non-chemical treatment
On-site cooperation
(immediate, short-term solution)
Rentokil
(adequate preparation!)
Rentokil
Client
Client
Taking action on
recommendations !
Written + verbal recommendations
(Sustained, long-term solution)
(Sustained, long-term solution)
GMP / SSOP
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Exclusion & Education
EXCLUSION aims at protecting a building against pest entry
through effective proofing measures.
FOOD
WARMTH
Flown in
Carried in
Walked in
SHELTER
WATER
Exclusion & Education
Exclusion
• Exclude Entry Points
• Seal Gaps, Cracks & Crevices
Exclusion & Education
Exclusion
• Environment modification
• attract ants,
termites, moths,
monkeys…
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Exclusion & Education
Education
• Rentokil Staffs & Clients / Public Pest Awareness
Sanitation & Stacking
SANITATION calls for high standards of hygiene. It means a clean,
sanitary environment free of pests and other health hazards.
FOOD
SHELTER
WARMTH
WATER
Sanitation & Stacking
Sanitation
Stacking
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Sanitation & Stacking
Sanitation
• Effective Cleaning Program & Internal Audits
Treatment
Non-Chemical + Monitoring
(Proactive)
Luminos
Sapphire
Luminos III
Rat Glue Trap
Stored Product
Insect Pheromone
Traps
Treatment
Chemical – Pesticides (Passive)
•
•
•
•
Majority are Class IV
Instant result
Various pesticide formulations
Selection depends on the site, pest, active ingredients and
the formulation
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Treatment
Chemical – Fumigation (Class Ia)
Space Fumigation
Treatment
Chemical – Fumigation (Class Ia)
• Container Fumigation (AQIS)
• Stack Fumigation
Pest inspection & surveillance by both
parties are important
IPM
Rentokil
Client
GMP
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Pest Inspection
• Must have knowledge of pest biology & behaviour
• Ask questions for clues
• Examine the premises thoroughly (look up, down, left, right, in &
out)
Information from staffs at site…
• the kind of pests
• the number of pests
• the pests location
• any damage that may have occurred
• the length of time pests have been present
Look for…
• harborage areas
• conditions of moisture, heat or darkness
that favor infestation
• plausible route of entry
• sign of infestation /
tell tale sign
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Inspection Tools
• Flashlight
• Screwdrivers, pliers and/or forceps
• Magnifying glass
• Inspection mirror
• Specimen bottle
• Glue boards or sticky traps
IPM implementation in
food establishment…
What food safety auditors look for during an audit?
Pest Management Program
Proactive Pest Management Program
Systematic Documented Pest Management Program
Appropriate Pesticide Application & Knowledgeable
Applicator
Provide Deficiencies Advice & Corrective Action Taken
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(1) Documentation
•
•
•
•
•
•
•
•
•
•
Risk Assessment
Initial Survey Report
Pest Management Service Agreement
Applicator’s Qualification / License
Approved Pesticide List & MSDS
Layout Plan
Checklist for Monitoring
Corrective Action Record
Pest Activity Trending Chart
Periodically Inspection Report
(1) Documentation
•
Site Risk Assessment
(1) Documentation
• Rodent Control Station, ILT & Monitoring Checklists; Service
Reports
• Service Records describe
current level of Pest Activity &
Recommendations
• Document Corrective Actions
Taken
• Allow evaluation of the IPM
program
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(1) Documentation
•
Pest Activity Trending & Report
(2) Pest Management Programme
•
Rat Management & Monitoring (Chemical & Non-chemical)
• outdoor
• indoor
* Frequency of servicing & monitoring
(2) Pest Management Programme
•
Flying Insect Control: Pesticides & Insect Light Trap (ILT)
• Luminos Sapphire
• Luminos III (Glueboard)
• Frequency of servicing & monitoring
• Shatter-proof light bulb
• Replace light bulb yearly
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(2) Pest Management Programme
•
Crawling Insect Control (various pesticide formulations)
* Frequency of servicing & monitoring
(2) Pest Management Programme
•
Pest Proofing
(2) Pest Management Programme
•
Client awareness training & Regular review
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(3) Pesticide application & applicator
•
Registered Pesticide
•
Record of usage – a.i., method, amount, area
•
Date and time of treatment
•
Trained and Licensed Pesticide Applicator
•
GMP Knowledge
(4) Deficiencies & corrective action
•
Service / inspection record is available
•
Client Pest Sighting Records
•
Recommendations and Corrective actions taken
(4) Deficiencies & corrective action
•
Field Biologist & Service Team
•
FB inspection, QC inspection & Pest activity evaluation
•
Technical advise & pest identification
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Conclusion
P.E.S.T.
Prevention is better than cure…
vs.
Rentokil
Address Line 1
Address Line 2
Address Line 3
t
1300 RENTOKIL
w rentokil.com.au
Thank You.
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