A wedding day to cherish

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A wedding day to cherish
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Welcome
Thank you for considering Leasowe Castle for your Wedding Day,
the only castle on the Wirral.
The luxurious setting and impressive sea views make Leasowe Castle Hotel and
Restaurant one of the best wedding venues in Merseyside.
Whether you would like a ceremony only or a full wedding, we can provide everything you
need to create your perfect day.
You could even book exclusive use of the entire venue for yourself, making you King and
Queen of Leasowe Castle on your wedding day.
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Packages and Prices
Wedding Packages 2017
• Red carpet on arrival
• Civil Ceremony room hire (if required)
• iPod connectivity available
• Post ceremony drink
• Front of House Manager to
act as Toastmaster
• Printed menus
• Three course meal with coffee and mints
• Two glasses of house wine
• White table linen
• Cake stand and knife
January & February
Number
of guests
4
March & April
• Easel
• Sparkling wine toast drink
• Evening buffet
• Honeymoon room for Bride and Groom
(subject to availability)
• Evening disco with DJ
• Late bar license
May & June
July & August
September, October
& November
December
Saturday
Friday &
Sunday
Saturday
Friday &
Sunday
Saturday
Friday &
Sunday
Saturday
Friday &
Sunday
Saturday
Friday &
Sunday
40-59
£74.00
£72.00
£80.00
£76.00
£84.00
£76.00
£86.00
£76.00
£84.00
£76.00
£80.00
60-79
£73.00
£71.00
£79.00
£75.00
£83.00
£75.00
£85.00
£75.00
£83.00
£75.00
£79.00
80-99
£72.00
£70.00
£78.00
£74.00
£82.00
£74.00
£84.00
£74.00
£82.00
£74.00
£78.00
100+
£71.00
£69.00
£77.00
£73.00
£81.00
£73.00
£83.00
£73.00
£81.00
£73.00
£77.00
Please ensure that you understand and agree with our Terms and Conditions before you sign your contract. Full Terms and Conditions can be found on
our website, can be emailed to you on request and they are also sent to you with your contract. It is your responsibility to book the registrar.
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A Special Ceremony
Your Opportunity to be Married in a Castle
We are proud to offer a choice of The Keep or our outdoor Pagoda, which are both licensed to hold
civil ceremonies:
‘The Keep’
A stunning new addition to our wedding portfolio ‘The Keep’ opened in Summer 2015. It is located at the heart of
the historic castle building and has a romantic chapel feeling. Filled with lots of natural light and offering pew
seating with solid oak flooring. Suitable for up to 110 guests.
'Ceremony Only'
The Keep is also available if you are wanting just a ceremony only.
The hire includes the use of the beautiful ceremony room, the hotel and grounds (public areas) for up to two
hours; plenty of time for lovely photographs in historic surroundings.
For an extra special touch, add a celebratory glass of bucks fizz and canapés for your guests to enjoy after
your ceremony for a small supplement per person.
Ceremony only hire of The Keep is only available Sundays to Thursdays (excluding Bank Holidays).
You will need to book your Registrar and pay their fees directly to the Birkenhead Registry Office.
Their contact number: 0151 666 3681
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Wedding Menus
Canapés and Nibbles
To accompany reception drinks. Choice of 3
with approximately 25 per tray £22.00
• Goats cheese mousse and red onion marmalade
on crostini
• Mini Thai style salmon fish cakes
• Smoked mackerel pâté with beetroot and
horseradish rémoulade
• Mini lamb kofta meatballs with tzatziki on skewers
• Marinated king prawn skewers
• Chicken satay skewers
• Grilled figs with balsamic thyme and parmesan
• A selection of 3 miniature desserts
• Smoked salmon on a herb scone with tartar cream
cheese
• Parmesan and paprika biscuits with confit tomato
and pesto mousse
• Asparagus wrapped in smoked salmon with
hollandaise sauce served in a tall glass
Drinks Packages
Package One £16.00
• Castle cocktail on arrival
• Glass of house wine with meal
• Glass of sparkling wine for the toast
Package Two £17.00
• Bucks fizz on arrival
• Two glasses of house wine with meal
• Glass of sparkling wine for the toast
Package Three £20.00
• Pimms on arrival
• Two glasses of house wine with meal
• Glass of pink sparkling wine for the toast
Package Four £22.00
• Kir Royale on arrival
• Two glasses of house wine with meal
• Soft drink or Fruit Shoot on arrival
• Two soft drinks or Fruit Shoots during the meal
• Glass of house Champagne for the toast
Children’s Drinks Packages £5.00
• Soft drink or Fruit Shoot on arrival
• Two soft drinks or Fruit Shoots during the meal
• Devilled shrimp cocktail with paprika Marie rose
and micro herbs in a tall glass
• Pea mint and feta arancini balls
Alternatively if you wish to design your own
menus and drinks package, we are happy to
discuss options and price accordingly
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Starters
Soups
• Ham hock terrine with homemade piccalilli crostini
and micro herb salad
• Split pea and ham*
• White onion*
• Leek and potato / stilton*
• Honey roasted carrot and coriander*
• Roasted red pepper and tomato*
• Cream of market vegetable*
• Roasted butternut squash and cumin*
• Red lentil and crispy bacon*
• Thai style salmon fish cakes with sweet chilli
chutney and watercress
• Goats cheese mousse with parmesan and lemon
shortbread biscuit, grilled figs and balsamic
• Confit duck bon bon with roasted beetroot, blood
orange, frisee and pancetta
• Pulled pork bon bon, roasted apple pancetta and
cider dressing
• Poached salmon niçoise, green beans, sun-dried
tomatoes, soft boiled eggs and French dressing
• Seared mackerel fillet with watercress pesto,
roasted beets, celeriac and horseradish rémoulade
Menu items indicated* are the choices available for the inclusive packages.
Menu items indicated
are suitable for vegetarian diets.
are the Gluten Free options or they can be adapted with
Menus indicated
gluten free ingredients.
We cannot guarantee that meals on these menus do not contain nuts or nut derivatives.
Fish products may contain bones.
• Terrine of confit duck leg and roasted
duck breast with braised red onions, beetroots
and lentil dressing
• Roast trio of beetroot salad with goats cheese,
walnut, lentils and balsamic dressing
• Slow cooked belly pork with celeriac purée, black
pudding and honey wholegrain mustard dressing
• Buffalo mozzarella, tomato and basil salad
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Main Courses
Vegetarian Main Courses
Desserts
• Roast lamb rump with dauphinoise potatoes, seasonal
greens and lamb jus
• Roast stuffed field mushroom
with lentils and herb, butternut
squash purée, crushed herb potato,
rocket and walnut dressing
• Passion fruit panacotta
served with passion fruit coulis
• Roast pork loin served with crushed leek potato cake,
spiced seasonal greens, apple chutney and a rich calvados
cream sauce
• Seared salmon fillet with herb crushed potato cake, leafy
greens, roast squash and lemon and dill beurre blanc
• Roast chicken breast with fondant potato, mushroom and
lentil stuffing, seasonal greens and light chicken jus
• Gourmet sausages with leek and cabbage ‘colcannon’
mash, red onion marmalade and red wine jus
• Roast pork belly with root vegetable mash, black pudding,
greens, caramelised apple and cider jus
• Slow cooked beef ‘bourguignon’ with truffled mash, baby
button mushrooms and pancetta in a rich red wine jus
• Raspberry and white chocolate cheesecake
served with raspberry coulis
• Root vegetable and lentil
wellington served with potato
garnish, seasonal greens and red
onion marmalade
• Individual apple crumble
served with sauce anglaise
• Summer berry and Pimms terrine
served with apple sorbet
• Wild mushroom risotto served
with a parmesan crisp and drizzled
with truffle oil*
• Dark chocolate torte served with a rosette of coffee
cream
• Tarte au citron served with glazed lemon and fruit
coulis
• Roasted root vegetable lasagne
served with garlic ciabatta and
dressed crisp salad
• Chocolate profiteroles filled with vanilla chantilly
cream and warm chocolate sauce
Vegetarian menus are £18.50
unless included in an inclusive
package.
• Trio of desserts, cheesecake, chocolate torte, glazed
orange tart
• Warm chocolate brownie, served with a honeycomb
crumb and vanilla ice cream
• Confit duck leg with roast garlic and thyme mash,
caramelised apple and aromatic jus
*All desserts are available for the inclusive packages.
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Cheese £65.00
Each platter caters for approximately 20 guests
Selection of:
Children’s Menu £12.00
• English cheese served with savoury biscuits
• Fruit medley, premium pork sausages,
onion gravy & mash, mixed ice cream
• Mixed cheese served with savoury biscuits
• Continental cheese served with savoury biscuits
or
Coffee
• Fruit medley, homemade chicken goujons,
chips, mixed ice cream
• Coffee and mints
• Coffee and petits fours (supp)
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Photography by Motif Productions Ltd.
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Buffet Menu
All our food is made lovingly in house by our highly
skilled kitchen team.
Finger Buffet £17.75 per person
Selection of sandwiches on white, brown and
granary bread with assorted fillings:
• Glazed ham and wholegrain mustard dressing,
Egg and Wirral watercress, Tuna, lemon and
cucumber, Chicken and sun-dried tomato pesto,
Three cheese and chive.
• Mini croque monsieur
• Chicken and black pudding terrine
• Carved meats with chutneys
£17.75 per person
An informal buffet, simply presented & served to
your guests.
Choices of:
• Deep fried goujons of plaice & fries
• Homemade pork, apple and sage sausage rolls
• Vegetarian sausage baps
• In house sweet potato, lentil and herb rolls
• Spicy beef ciabatta - stir-fried beef, served on a
warm ciabatta roll
• BBQ chicken drumsticks
• Marinated chicken skewers
(lemon and herb or Thai style)
£4.95 Per person
To accompany your evening buffet, serves
approximately 20 guests.
• Chicken korma
served with fragrant rice
• Market fish pie
served with herb new potatoes and puff pastry lid
• Traditional lamb scouse
with pickled red cabbage and beetroot
• Moroccan style lamb
served with apricot and chickpea tagine, rice
and coriander
• Five bean and vegetable chilli
served with rice and sour cream
• Chicken, mushroom and bacon pie
• Slow cooked beef shin stroganoff
served with rice and greens
• Chicken and chorizo stew
served with new potatoes and greens
Contemporary Buffet
• Bacon & sausage baps
Salad Bowls £17.95 each
These items can be provided in addition to
the finger buffet.
All served with an assortment of appropriate dips &
sauces. The above finger buffet must be provided for
all guests attending your Evening Reception.
Plus your choice of any six from the items below.
Add a Hot Option to your Buffet
• Cheese & house chutney ciabatta
• Rocket, sun-dried tomato, feta and olive
• Mixed olive and sunblush tomato
• Celery, apple and walnut
• Potato
• Coleslaw
• Mixed crispy leaves
Evening Buffet Desserts
£3.25 per person
It is not necessary to provide dessert for all guests.
• Carrot cake
• Lemon meringue pie
• Raspberry & white chocolate cheesecake
• Fresh fruit salad
• Chocolate profiteroles
• Belgian apple pie
All served with cream
• Marinated salmon skewers
• Mini scouse pies/ mini chicken pies (gourmet pies)
• Mini beef, apple and herb meatballs
• Ham hock terrine with in house chutney
• Crispy wild mushroom arancini balls with
truffle mayonnaise
Additional Finger Buffet items are available at an extra
charge of 50p per person per item.
• Mini salmon and coley Thai style fish cakes
• Crispy chicken goujons
• Stuffed peppers, cous cous and feta
• Paprika smoked ham bon bons
• Lamb koftas with mint veg
• Goats cheese and red onion marmalade tartlet
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Twilight Weddings
Do you dream of a romantic candle-lit Castle Wedding? A late afternoon
wedding in an atmospheric room adorned with candles.
Available only in January, February, October and November 2017.
Your Twilight Wedding Includes (for 60 guests)
• Civil ceremony room with candles
• Chair covers with choice of coloured sash
• Standard candle table centre pieces
• Reception drink of Bucks Fizz
• Cake stand and knife
• Disco
• Late License
• Honeymoon Suite (subject to availability)
Contact our wedding department for availability on 0151 606 9191 or email [email protected]
Twilight Buffet Wedding
Twilight Dinner Wedding
Includes all the items above on Twilight
Weddings plus:
Includes all the items above on Twilight
Weddings plus:
• Canapés
• Evening finger buffet
• Three course dinner (including items marked *)
• Followed by tea and coffee
If you would like to invite more guests……
If you would like to invite more guests……
For the full twilight package £32.75 per person
For the evening party only £17.75 per person.
For the full twilight package £50.00 per person
(for 60 guests) Only £3,250
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(for 60 guests) Only £3,950
Photography by
Motif Productions Ltd.
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Venue Dressing by Castle Creations
We provide a venue dressing
service, designed to suit you.
Please discuss your specific requirements with
us as we are constantly reviewing our items.
• Chair Cover & Sash
Venue Dressing Packages
Diamond - £3.95 per person
• Chair Covers with Sash
• Wish Tree
• Tall Bay Tree
• Tall & Low Table Centre Pieces
• Deluxe Range Centre Pieces
• Staircase Ivory Swag
Sapphire - £6.10 per person
• Chair Covers with Sash
• Two Tall Bay Trees
• Tall or Low Table Centres
• Table Runner
• Ring Pillow
Pearl - £7.50 per person
• Post Box
• Chair Covers with Sash • Staircase Ivory Swag
• Two Tall Bay Trees
• Post Box
• Deluxe Table Centres
• LED Dance Floor
• Room Uplighting to suit your colour scheme
• Candy Cart
• First Dance Confetti
• First Dance Dry Ice Cloud
• Outside Archway Flowers
• Ice Sculpture
• Swarovski Cake Pillar
The Keep Dressing
• Pews with sash £25.00
• Tall set of Candleabras £50.00
• Ivory floral display for Registrar table £35.00
We can also provide a Harpist, Wedding Singer
and a wide choice of Bands for you, please
enquire for details.
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Accommodation Rates
Wedding guests qualify for up to 10 discounted rooms at the special rate
of £99 per room, including full breakfast (subject to availability).
Any additional rooms required are entitled to 10% discount on the daily rate
when booking direct with the hotel.
Prices valid from January 2017 - December 2017
Twin / Double
£99.00
Sea View Supplement
£20.00
Celebration Package (Champagne
and Luxury Chocolates)
£50.00
For your guests
• If you are not on an inclusive package, a
Complimentary Double Room will be reserved
for the Bride and Groom or you may upgrade
to a Honeymoon Room at a cost of £100.00,
Subject to availability.
• All prices include Full English Breakfast and VAT
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charged at current rate.
• All 46 bedrooms are en-suite and equipped with
tea/coffee making facilities, television, hair dryer,
trouser-press, iron and ironing board, direct
telephone, free wi-fi.
• Many rooms have views over the adjoining golf
course and the sea.
• We have rooms that can accommodate dogs.
No pets are allowed in honeymoon rooms.
• Check in 2.00pm; checkout 11.00am (limited
number of early check-ins available on request:
must be pre-booked: additional charges apply).
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Terms & Conditions 2017
Please ensure that you understand and agree with our
Terms and Conditions before you sign your Contract.
We reserve the right to alter the function room booked if
necessary to reflect your final numbers.
Numbers should be confirmed to the Hotel at least six weeks
before your Wedding. Final small fluctuations to your final
numbers must be confirmed 14 days prior to your reception
at which time full payment will already have been paid and
therefore additional charges may apply. No refunds can be
given within 14 days of your wedding.
The Hotel reserves the right to change prices and menus
without notice due to circumstances outside our control.
The Client shall be liable for any costs incurred by the Hotel
as a direct result of improper or disorderly behaviour by any
guests attending their Wedding. The Hotel reserves the right
to remove guests from the Hotel in these circumstances.
The Client or their guests cannot hold the Hotel - under the
1956 Hoteliers Act, liable for any items left on the Hotel
premises after the event, without prior written agreement or
for any items not handed to reception for safe keeping, for
which a receipt will be provided. Please note: we are only able
to provide safe custody of very small items, to be placed in
our hotel safe.
Once timings have been agreed and contracted the Hotel
reserves the right to pass on any costs incurred as a direct
result of the client or any of its agents failing to comply with
these timings. The Hotel cannot be held responsible for
failing to provide contracted meals and services as a result of
timings not being upheld.
Notwithstanding anything contained in theses terms, the
Company and Hotel will not be liable for any failure to perform its
obligations to the Client in whole or part as a result of any of
the following circumstances: Strikes; Other Industrial Actions; Fire
at or near the Hotel; Flood at or near the Hotel; Civil unrest, dispute
or commotion; Act of God; Legal action against the Company
or Hotel, not resulting from its negligence preventing the
supply of services. You are required to insure your wedding
and send a copy of the policy to the hotel.
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We recommend including public liability insurance (covering
all guests you invite to your wedding or reception in the event
of damage to hotel property).
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Pre-payment conditions:
1. A deposit of £400 is required to confirm your booking. This
is non-refundable and non-transferable.
2. A prepayment amounting to 30% of the total sum payable
is required six months prior to the event.
3. A prepayment amounting to 80% of the total sum payable
is required three months prior to the event.
4. Full payment is required 21 days prior to the event. This is
non-transferable and non-refundable.
5. If any pre-payments become overdue we reserve the right
to cancel your function, whether or not a reminder has
been sent.
6. We will require details of a credit or debit card at the time of
booking to hold as a guarantee to cover accidental damage
to hotel property, including damage caused by any of your
guests or additional goods/services which have not been
requested prior to your event. We propose to keep you card
details for this purpose.
Cancellation charges:
1. The original deposit of £400 is non-refundable and nontransferable in any event.
2. If cancelled within 6 months of the date, 30% of the total
sum payable is due.
3. If cancelled within 3 months of the date, 80% of the total
sum payable is due.
4. If cancelled within one month of the date, full payment is
due. All charges mentioned above are based on the
numbers and charges agreed at time of confirmation.
Cancellation of any part of this reservation should be advised
to us verbally in the first instance. This must be followed up
by you in writing and you will receive confirmation of this from
us in writing within one week. Your booking cannot be
released for re-sale until this process is complete.
Cancellation will take effect on the day we receive written
notification from the signatory on the contract.
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Leasowe Castle, Leasowe Road, Moreton, Wirral, Merseyside CH46 3RF
T 0151 606 9191
E [email protected]
W www.leasowecastle.com