empanadas

IL
E
BASTON
Authentic and artisanal gourmet foods handcrafted the old-fashioned way
G
Argentine Festival Menu
May 19, 2012
Arlington, VA
ou
r m et F o o
d
s
(703) 434-2369
www.ilbastone.com
CHORIZOS
Sausages
EMPANADAS
CORDOBESAS
MORCILLAS
Blood Sausages
ASADO
Barbecue
The traditional
baked Argentine
turnover pastry
which traces
its origins back
to Galicia, in
Nortwestern Spain.
CHIMICHURRI
Steak Marinade
ALFAJORES
Dulce de Leche
PIONONOS
Sweet
Spongecake
http://www.festivalargentinousa.com
PASTA FROLA
Quince Jam Tart
IL
E
EMPANADAS
BASTON
2 empandas + 1 beverage
$7
G
ou
r m et F o o
d
s
(703) 434-2369
www.ilbastone.com
BEEF
Lean ground beef, sautéed onions and red bell peppers, hard-boiled
eggs, imported Andalucian green olives, raisins, and spices.
CHICKEN
Boneless chicken, sautéed onions and red bell peppers, hard-boiled
eggs, imported Andalucian green olives, raisins, and spices.
SPINACH & RICOTTA
Fresh spinach, melted ricotta and parmesan cheeses, sautéed onions,
red bell peppers, and spices. The ultimate veggie turnover.
HAM & MOZZARELLA
Baked ham, sautéed onions, melted mozzarella cheese, beaten eggs,
and spices.
SWEET CORN
Sweet cut corn, sautéed onions & red bell peppers, melted mozzarella
and parmesan cheeses, heavy cream, paprika, and black pepper.
Authentic and artisanal gourmet foods handcrafted the old-fashioned way
(703) 434-2369
www.ilbastone.com
IL
E
CHORIPAN
BASTON
1 sandwich + 1 beverage
$8
G
ou
Creole sausage cut down the middle and served with chimichurri
marinade (olive oil, vinegar, fresh local parsley, fresh garlic, oregano, red
pepper flakes, salt and white pepper) on a French baguette.
Our sausage is made with all natural 100% pork, local BODEGA
BOGATI white wine seasoned with fresh garlic, and spices. This is an
authentic recipe from the Province of Córdoba’s countryside. We learned
to make this chorizo from our family in the outskirts of Ucacha, a small
town about 60 miles east of Rio Cuarto, in the heart of the Humid Pampas.
ASADO
MINI-BARBECUE
$20
Barbecue platter including Chorizo Criollo, Morcilla
(blood sausage), Beef Short Ribs, grilled over a
mixture of oak, mesquite, and hickory hardwood
and 100% natural Argentine Charcoal briquettes. d
s
(703) 434-2369
www.ilbastone.com
CHORIZO CRIOLLO & CHIMICHURRI
r m et F o o
Served with a side of bread, lettuce and local
tomato salad with vinaigrette, and a beverage.
Authentic and artisanal gourmet foods handcrafted the old-fashioned way
(703) 434-2369
www.ilbastone.com
IL
E
PASTRIES
BASTON
any desert
$2.50
G
ou
r m et F o o
d
s
(703) 434-2369
www.ilbastone.com
ARTISANAL ALFAJORES
Two artisanal cornstarch and flour layered cookies
with imported Dulce de Leche filling, and rolled in
grated coconut.
PIONONOS w/DULCE DE LECHE
Sweet spongecake roll filled with imported Dulce
de Leche, and cut into slices. A fancy cakeroll
that melts in your mouth.
PASTA FROLA TART
Traditional Italo/Greco Argentine pie with
latticework consisting of a pastry base covered
with a topping made of sweetened quince, and
adorned with thin strips of the same pastry,
forming a squared pattern. This delicious filled
sweet is a real traditional afternoon tea tart.
Authentic and artisanal gourmet foods handcrafted the old-fashioned way
(703) 434-2369
www.ilbastone.com
Specializing in authentic empanadas, sausages, chimichurri, and alfajores
We are a small, family owned company with a passion for traditional gourmet foods.
Our products are made to order and in small batches every week. We use recipes that have been
handed down by our grandparents and that will be enjoyed by our grandchildren.
We invite you to stop by the Argentine Festival 2012 to sample them.
BASTON
E
The meats used in our sausages come from
animals that were born and raised humanely
in the U.S.A., are free of anti-biotics or growth
hormones, and were not fed any animalby-products. We use free-range grass-fed
beef and %100 vegetable diet fed pork.
IL
Our handcrafted sausages are made with local
Virginia BODEGA BOGATI wine, fresh herbs, and
are stuffed into natural hog casings from fine
cuts of beef chuck and pork shoulder. We believe
in using local ingredients whenever possible
and never sacrificing quality over quantity.
EMPANADAS
ARGENTINAS
Visit us at www.ilbastone.com to sign up for
our newsletter or call (703) 434-2369 for info.
G
s
LUNCH MENU o u
d
o
r
m et F o
September 2011
Northern Virginia
(703) 434-2369
www.ilbastone.com
The traditional
baked Argentine
turnover pastry
which traces
its origins back
to Galicia, in
Nortwestern Spain.
http://www.festivalargentinousa.com
(540) 338-1144
www.bogatibodega.com