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CATERING - Underground
PLATTER reception event CATERING buffet SALAD&BBQ desserts JASON GOULART GENERAL MANAGER WELCOME From first contact, through to the final presentation, our staff and management team take great pride in being able to provide our clients with excellent service and support throughout the catering process. We have facilities for any size group, ranging from 10 to 650 people. Flair and innovation are blended with efficient organization for all events including formal dinners and dances, training seminars, presentations, meetings, retirement parties, concerts, or any other event you are planning. The Underground caters to any location on campus. For quality and service, the Underground is simply the best value available. We look forward to serving you and your catering needs. [email protected] T: (416) 736-2100 EXT.55606 C: (416) 886-6909 LEARN MORE ABOUT US ONLINE: WWW.MYUNDERGROUND.CA TABLE OF CONTENTS BEVERAGES 6 BREAKFAST & BREAKS 7 BREAKFAST BUFFETS 9 RECEPTIONS & EVENTS 10-13 DESSERTS 14 PIZZA 15 SUSHI 15 SANDWICHES, WRAPS & SOUP 16-18 BBQ 18 SALAD SELECTION 19 ADDITIONAL SERVICES 20 BUFFETS 21-23 PLATED MENUS 24-25 • DISPOSAL FEES MAY APPLY • LINEN CHARGES MAY APPLY • CHICKEN & BEEF ARE HALAL • MINIMUM ORDER 10 PEOPLE • SPACING RESTRICTIONS MAY APPLY • GLUTEN & DAIRY FREE OPTIONS AVAILABLE • KOSHER MEALS AVAILABLE UPON REQUEST LINEN, CHINA, CUTLERY & GLASSWARE LINEN 90”X90” 5. 00 CHINA 0. 75 GLASSWARE 0. 75 CUTLERY 0. 75 Please note charges may be higher depending on circumstances. For most onsite catering orders the china, glassware, and cutlery charges will be waived. Please ask about environmentally friendly take out options. BEVERAGES COLD CANNED SODA POP Assorted Flavours 1. 49 BOTTLED JUICES Assorted Flavours 2. 19 PERRIER Sparkling Water 2. 79 SODA POP PITCHERS 5. 00 WATER PITCHERS 3. 00 WATER DISPENSER 20. 00 Add sliced Lemons & Limes 4. 00 SPARKLING FRUIT PUNCH 2. 99 Served by the glass, in pitchers or a dispenser LEMONADE 3. 49 Served by the glass, in pitchers or a dispenser HOT ORGANIC & FAIR TRADE COFFEE 1. 90 HERBAL TEAS Assorted Flavours 1. 90 HOT CHOCOLATE 1. 49 ALCOHOLIC BEVERAGE & BARTENDING SERVICES The Underground can provide bartending services all over the York University campus with some exceptions where special permits are required. The standard charge for our bartending services is based on an hourly rate, the size and complexity of the event. We can provide a variety of: WINE Red, White, Rosé & Sparkling BEER Bottled or canned Domestic, Premium & Imported LIQUOR & SPIRITS Basic & Premium PLEASE INQUIRE WITH THE CATERING MANAGER TO CUSTOMIZE SELECTIONS TO YOUR SPECIFIC NEEDS 6 BREAKFAST & BREAKS PER PERSON PRICING GLUTEN & DAIRY FREE OPTIONS AVAILABLE, ASK FOR FURTHER DETAILS COOKIES (2 per person) 1. 49 CHOCOLATE CHIP, DOUBLE DARK CHOCOLATE, WHITE CHOCOLATE MACADAMIA NUT, OATMEAL & RAISIN MUFFINS served with butter & jam ASSORTED FRESHLY BAKED MUFFINS (1 per person) 1. 49 ASSORTED MINI MUFFINS (2 per person) 1. 39 GLUTEN FREE MUFFINS (1 per person) 1. 99 GLUTEN FREE MINI MUFFINS (2 per person) 1. 99 DANISH & CROISSANTS Assorted mini Danish crowns, lattices, cinnamon swirls & croissants MINI DANISHES (2 per person) 3. 29 MINI CROISSANTS (2 per person) 2. 49 MINI FILLED CROISSANTS (2 per person) 3. 49 Almond, Chocolate, Apricot BAGELS assorted flavours (1 per ) 2. Served with cream cheese, butter, 49 fruit preserves & peanut butter SCONES & BREAKFAST BREADS Freshly baked scones served with butter & jam CHOICE OF: BLUEBERRY, LEMON CRANBERRY, APPLE CINNAMON (1 per person) 1. 79 SLICED BREAKFAST BREADS: BANANA, LEMON, RASPBERRY, ETC. 2. 79 FRUIT Selections of seasonally available fruit WHOLE FRUIT 1. 09 SLICED FRUIT 3. 29 ASSORTED FRUIT SKEWERS (2 per) 3. 29 7 COFFEE BREAK BUNDLES BASIC BREAK 2. 99 Fresh baked cookies, dessert squares and cakes. Organic & Fair Trade coffee & tea service MINI PASTRIES BUNDLE 3. 79 COFFEE & FRUIT CAKES 4. 99 Assorted mini breakfast pastries including fruit danish, croissants, cinnamon swirls & muffins. Organic & Fair Trade coffee & tea service Sliced assorted coffee cakes and fruit breads. Organic & Fair Trade coffee & tea service BAGEL & SCONES BUNDLE 5. 79 Assorted bagels and seasonally inspired scones served with cream cheese, preserves & peanut butter. Organic & Fair Trade coffee & tea service FRUIT BREAK 9. 49 Sliced fruit, whole fruit, assorted fruit yogurts, granola bars. Organic & Fair Trade coffee & tea service BREAKFAST BUFFETS Add sliced fruit platters for 3. 29 (per person) COLD BUFFETS BASIC BREAKFAST CEREAL 5. 79 Our cereal buffets are self serve from a variety of four basic breakfast cereals, 2% milk, skim milk, soy milk available. Organic & Fair Trade coffee & tea service DELUXE BREAKFAST CEREAL 9. 49 Our deluxe package includes a selection of premium cereals, 2% milk, skim milk, soy milk available. Honey, fresh berries, Sliced fruit. Organic & Fair Trade coffee & tea service BASIC CONTINENTAL 7. 49 Assorted bagels with our basic cereal buffet, assorted whole fruit, cream cheese, butter, preserves, peanut butter. Organic & Fair Trade coffee & tea service. Water service CONTINENTAL 9. 69 Freshly baked scones, croissants, danish, muffins, mini bagels, assorted cereal, cream cheese, butter, preserves, peanut butter, individual fruit yogurts, fruit salad & granola, hard boiled eggs. Organic & Fair Trade coffee & tea service. Water service 8 DELUXE CONTINENTAL 13. 99 Freshly baked scones, croissants, danish, muffins, mini bagels, assorted cereal, cream cheese, butter, Preserves, peanut butter, Individual fruit yogurts, fruit salad & granola, hard boiled eggs. Organic & Fair Trade coffee & tea service, water service HOT BUFFETS HOT BREAKFAST All eggs are certified free run & cage free 8. 29 Scrambled eggs – western or classic smoked bacon and chicken breakfast sausage, hash browns, whole wheat and white toast, preserves and butter. Coffee & tea service SWEET & SAVOURY 8. 29 Buttermilk pancakes, french toast, syrup and butter, smoked bacon and chicken breakfast sausage, hash browns. Coffee & tea service BRUNCH 10. 99 Baked vegetable and goat cheese quiche. Choice of smoked salmon or Bacon and caramelized onion quiche. Mixed greens with honey lemon vinaigrette. Multigrain toast, butter, preserves. Coffee & tea service MEDITERRANEAN 11. 99 Seasonally inspired frittata Chicken breakfast sausage Whole wheat or white toast Spanish potato tortilla Parmesan roasted tomatoes French toast bread pudding Coffee & tea service ALL INCLUSIVE 12. 49 CHOICE OF SCRAMBLED EGGS – WESTERN OR CLASSIC Smoked bacon and chicken breakfast sausage Hash browns Whole wheat and white toast Preserves, butter, pancake syrup Buttermilk pancakes Assorted cereal Mini breakfast pastries Individual fruit yogurts Fruit salad & granola Coffee & tea service BREAKFAST BURRITOS 10. 29 Have your breakfast in a convenient all inclusive wrap, perfect for on the go or to minimize mess and clean up. Scrambled western eggs Bacon Tortilla crisps Home fries Chipotle aioli Guacamole Cheese Choice of whole wheat, flour, spinach or sun dried Tomato tortillas Coffee & tea service 9 RECEPTION & EVENTS COLD HORS D’OEUVRES 21. 99 (per dozen) BRUSCHETTA feta and balsamic glaze CAPRESE SKEWERS cherry tomato & bocconcini with basil and balsamic reduction SMOKED SALMON TARTAR crostini with dill crème fraiche POACHED SHRIMP mango cocktail sauce SMOKED SALMON ROSETTES crème fraiche, fried caper on herb crostini SAVORY TARTS mushroom and caramelized onion tartlets with herbed goat cheese COLD ROLLS Vietnamese fresh spring rolls filled with julienne vegetables, rice noodles & mango MINI QUICHE assortment, spinach, mushroom, smoked salmon in our individual bite size short crust 10 HOT HORS D’OEUVRES 24. 99 (Per dozen) VEGETARIAN SPRING ROLLS spicy plum sauce MINI VEGETABLE SAMOSAS yogurt raita MINI GRILLED CHEESE red onion jam and smoked ketchup SWEET CORN RISOTTO BALLS stuffed with provolone cheese JALAPENO MAC & CHEESE FRITTERS smoked ketchup TOFU AND EGGPLANT SATAYS sweet chilli dipping sauce CURRIED CHICKEN SATAYS Thai peanut dipping sauce JERK CHICKEN SATAYS mango & habanero dipping sauce INDONESIAN BEEF SATAY sweet chili sauce SPINACH & FETA SPANAKOPITA triangles JERK SHRIMP SKEWERS MINI BEEF HAMBURGER red onion relish, smoked mozzarella, bacon MINI TURKEY BURGER guacamole, smoked paprika aioli, cucumber MINI VEGGIE BURGER alfalfa sprouts, wasabi aioli vegetables & dip PLATTERS (Numbers are approximate) VEGETABLES & DIP FRESH GARDEN VEGETABLE CRUDITÉS WITH SEASONAL DIP Small 10-15 people 34. 99 Medium 15-25 people 54. 99 Large 25-35 people 74. 99 Party 35-40 people 99. 99 11 FRUIT SELECTION OF SEASONAL SLICED FRUIT Small 10-15 people 49. 99 Medium 20-25 people 74. 99 Large 30-35 people 99. 99 Party 45-50 people 149. 99 CHEESE BOARDS VARIETY OF DOMESTIC SOFT & HARD CHEESES CRACKERS AND FRESH BREADS Small 10-20 people 39. 99 Medium 25-30 people 84. 99 Large 40-50 people 155. 99 EXECUTIVE CHEESE IMPORTED & FINE CANADIAN CHEESES FRESHLY ROASTED NUTS, DRIED FRUIT, ASSORTED COMPOTES, CRACKERS, BREAD BASKET 40–50 people 175. 00 SHRIMP COCKTAIL CITRUS POACHED BLACK TIGER SHRIMP WITH COCKTAIL SAUCE Small 25-30 people 75. 00 Medium 35-45 people 210. 00 Large 50-75 people 290. 00 CHICKEN FINGERS CHICKEN BREAST STRIPS LIGHTLY BATTERED AND SERVED WITH A VARIETY OF DIPPING SAUCES Small 30pc 62. 99 Medium 60pc 119. 99 Large 100pc 199. 99 ANTIPASTO GRILLED MARINATED VEGETABLES, ASSORTED ITALIAN CURED MEATS, MARINATED OLIVES, ITALIAN CHEESES & SLICED ASSORTED BREADS Small 25-30 people 75. 00 Medium 30-40 people 95. 00 Large 40-50 people 115. 00 VEGETARIAN ANTIPASTO GRILLED MARINATED VEGETABLES, MARINATED ASSORTED OLIVES, ASSORTED VEGETARIAN SALADS & SLICED ASSORTED BREADS Small 25-30 people 65. 00 Medium 30-40 people 85. 00 Large 40-50 people 95. 00 12 DIPS CHOICE OF 3 HUMMUS ROASTED RED PEPPER SPINACH & ARTICHOKE ROASTED EGGPLANT BLACK BEAN EDAMAME BRUSCHETTA CRACKERS & SLICED BREAD BASKET Small 10-15 people 24. 99 Medium 20-30 people 49. 99 Large 40-60 people 74. 99 SPRING ROLLS (2 per person) VEGETARIAN SPRING ROLLS WITH SWEET CHILLI DIPPING SAUCE Small 15-20 people 45. 99 Medium 35-40 people 91. 99 Large 55-60 people 138. 99 Party 100 people 230. 99 LITTLE SANDWICH PLATTERS 4. 99 (per person) Assorted mini tea, triangle, pita & pinwheel sandwiches suited best for receptions or meetings 3 PIECES PER PERSON, CHOICE OF FIVE OF THE FOLLOWING, MINIMUM 10 PERSON ORDER TUNA SALAD fingers, triangles EGG SALAD fingers, triangles SMOKED TURKEY triangles & pinwheel wraps BLACKFOREST HAM triangles & pinwheels wraps ROAST BEEF triangles & pinwheel wraps ROAST CHICKEN SALAD fingers, triangles SMOKED SALMON and dill cream cheese pinwheels GRILLED VEGETABLE pinwheel wraps FALAFEL & HUMMUS mini pita CUCUMBER AND DILL CREAM CHEESE fingers PECAN BUTTER & GRANNY SMITH APPLE fingers CRANBERRY COMPOTE & GOAT CHEESE pinwheel 13 DESSERTS GLUTEN FREE & NUT FREE OPTIONS ARE AVAILABLE, PLEASE ALLOW 5 DAYS ADVANCE NOTICE TO ENSURE AVAILABILITY COOKIES 1. 49 (2 per person) Freshly baked assortment of chocolate chip, oatmeal raisin, double dark chocolate & white chocolate macadamia nut DESSERT SQUARES 1. 99 (2 per person) Assorted mini namaimo bars, butter tart bars & carrot cake BROWNIES 1. 99 (2 per person) Combination of deep dutch brownies an our triple chocolate chunk brownies FRUIT LOVERS 2. 99 (per person) Assortment of fruit breads and coffee cakes MINI CHEESECAKE 3. 99 (2 per person) An assortment of cheesecakes to include classic New York, raspberry & blueberry FANCY DESSERT 4. 29 (per person) For occasions or elegant functions we have a variety of individual fancy dessert and pastries available. Some examples include: fruit custard tarts, tiramisu, red cakes, assisted cannoli, biscotti, espresso cheesecake, eclairs & more FRENCH MACARONS 4. 79 (2 per person) An assortment of stunning french macarons to include: raspberry, chocolate, vanilla, pistachio, coffee & lemon PLEASE REFER TO PAGE 20 FOR ADDITIONAL SERVICES INCLUDING SHEET CAKE, CHOCOLATE FOUNTAIN, & MORE 14 SUSHI & SASHIMI BROUGHT TO YOU BY UNDERGROUND IN ASSOCIATION WITH MAC’S SUSHI PREPARED FRESH DAILY TO ORDER PLATTERS INCLUDE SOYA SAUCE, WASABI, PICKED GINGER SMALL 34 PIECES 26. 00 34 maki pieces, 6 crab salad roll, 6 spicy crab roll, 6 califonia roll, 6 vegetarian california roll, 10 dynamite roll MEDIUM 48 PIECES 39. 00 12 sushi pieces: 4 tuna, 4 salmon, 4 tilapia, 64 maki pieces, 12 crab salad roll, 12 spicy crab roll, 12 salmon roll, 12 california roll, 6 vegetarian califormai roll, 10 dynamite roll LARGE 82 PIECES 66. 00 18 Sushi Pieces: 6 salmon, 4 tuna, 4 shrimp, 4 tilapia 64 Maki Pieces: 12 crab salad roll, 12 spicy crab roll, 12 salmon roll, 12 California roll, 6 vegetarian California roll, 10 dynamite roll PIZZA OUR 16 INCH PIZZAS HAVE 10 SLICES EACH WITH ASSORTED TOPPINGS FROM THE LIST BELOW MARGHERITA 18. 49 Mozzarella cheese with basil, slices tomato & pesto CLASSIC 18. 99 Pepperoni, tomato sauce & mozzarella cheese VEGETARIAN 18. 99 Green pepper, mushroom, red onion, zucchini 2 CHEESE 18. 49 HAWAIIAN 21. 49 Mozzarella, cheddar, parmesan Pineapple, ham, bacon, mozzarella GREEK CHICKEN 22. 49 Chicken breast, feta cheese, olives, red pepper, mozzarella 15 SANDWICHES, WRAPS & SOUP MINIMUM 10 PERSON ORDER, PRICES PER PERSON HOMEMADE SOUP 4. 29 Seasonally inspired and hand crafted by our chef, our home made soups add the perfect side to our sandwich menus. Served hot in our soup urn on location. Some available examples include, but are not limited to: SMOKED TOMATO SPICED BUTTERNUT SQUASH FOREST MUSHROOM LEEK & POTATO RED LENTIL CARROT & GINGER CREAM OF BROCCOLI CHARRED CORN CHOWDER MINESTRONE MULIGATAWNY PORTUGUESE KALE & POTATO (Caldo Verde) 3 SISTERS SOUP (Native Canadian Tradition) CLASSIC PLATTERS 6. 99 An assortment of home style favourites on traditional breads, garnished with lettuce & tomato Add cheeses to your sandwiches for an additional BREAD SELECTIONS: WHOLE WHEAT TEXAS CUT WHITE TEXAS CUT WHOLE WHEAT & WHITE WRAPS CHOICES TO INCLUDE: ROAST BEEF SMOKED TURKEY BREAST BLACK FOREST HAM ROAST CHICKEN SALAD TUNA SALAD EGG SALAD GRILLED VEGETABLE WITH HUMMUS & ALFALFA 16 0. 99 PREMIUM PLATTERS 8. 99 A variety of our favourite sandwich creations composed of gourmet breads and fillings garnished with lettuce & tomato, and signature sauces BREAD SELECTIONS: TEXAS CUT CHALLA BREAD RYE ASSORTED BAGELS FOCACCIA BUN CIABATTA BUN BAGUETTES MULTIGRAIN BUN SUNDRIED TOMATO, BASIL & SPINACH TORTILLAS GRILLED CHICKEN BREAST panini with provolone & chipotle mayo CHICKEN BREAST PANINI sliced green apple, goat cheese, fig compote, spinach ROAST BEEF horseradish aioli, sliced red onion, smoked mozzarella cheese CHICKEN TIKKA WRAP mango salsa, cilantro, lime CORNED BEEF pommery mustard, swiss cheese & pickle NICOISE SALAD SANDWICH with tuna, sliced egg, mixed greens and olives BBQ CHICKEN SALAD with pecans, apple and baby spinach VEGETARIAN - Grilled vegetable with hummus & alfalfa - Falafel wrap with quinoa taboulleh, tahini sauce - Eggplant parmesan, oven-dried tomato, arugula pesto MINI DELI SANDWICHES 5. 69 Shaved assorted deli meats with white & whole wheat rolls & mini Croissants. Small and easy to handle, especially for meetings or receptions. 2 per person. Select four from the list: SMOKED TURKEY BREAST BLACK FOREST HAM ROAST BEEF TUNA SALAD EGG SALAD HUMMUS & CUCUMBER 17 BAGGED LUNCHES Classic 12. 99 / Premium 14. 99 PERFECT FOR PICNICS OR FOR YOUR EVENT WHERE GUESTS ARE ENCOURAGED TO WALK AROUND Selection of Wraps & Sandwiches chosen from our classic or premium menus. Each bagged lunch includes: - 1 canned soda pop or juice - 2 freshly baked cookies - 1 piece of fruit presented in a handled craft paper bag BBQ PRICES ARE PER PERSON, 10 PERSON MINIMUM Self serve buffet or chef attended live grill available for an additional 75. 00 with orders greater than 25 people BACKYARD BASIC 1 PROTEIN CHOICE 2 PROTEIN CHOICE 7. 69 13. 99 Choice of beef hamburgers, veggie burgers, turkey burgers CONDIMENTS ketchup, mustard, relish, mayo TOPPINGS lettuce, tomato, red onion, pickles THE UNDERGROUND 1 PROTEIN CHOICE 12. 99 Beef hamburgers, hot dogs, veggie burgers, turkey burgers, white or whole wheat buns CONDIMENTS – ketchup, mustard, relish Mixed green salad with honey lemon vinaigrette CHOOSE ADDITIONAL SALAD FROM LIST Sliced watermelon COOK OUT 14. 99 Hamburger, hot dogs, veggie burger, turkey burger corn on the cob, baked potatoes, buns, tomatoes, onions, pickles, cheese & condiments, mixed green salad with honey lemon dressing CHOOSE ADDITIONAL SALAD FROM LIST 18 SALADS CAESAR house croutons, parmesan cheese, cracked pepper, romaine lettuce, creamy caesar GREEK PASTA SALAD tomato, olives, cucumber, red onion, feta cheese, oregano vinaigrette MEDITERRANEAN PASTA pesto, roasted garlic, sundried tomato, almonds, rapini CREAMY PASTA SALAD creamy french dressing, snow peas, cherry tomato, green onion YUKON GOLD POTATO SALAD pommery mustard, mayonnaise, scallion, peppers, red onion THAI NOODLE SALAD juilenne mango, cucumber, red pepper, green onion, rice noodles COLESLAW classic or creamy dressing, julienne apple, carrot, cabbage, raisins QUINOA, MIXED GRAIN TABBOULEH tahini dressing, cucumber, sunflowers seeds, red pepper, parsley, golden raisins GRILLED VEGETABLES & TOFU red pepper, eggplant, zucchini, sesame soy dressing CHICKPEA & EDAMAME SALAD chili vinaigrette, roast corn, cilantro, cucumber ROASTED ROOT VEGETABLE SALAD squash, carrot, parsnip, celery root, sweet potato, basil, balsamic dressing, goat cheese CHERRY TOMATO CAPRESE bocconcini cheese, fresh basil pesto, olive oil, balsamic reduction VEGETARIAN NICOISE blanched green beans, boiled potato, olives, boiled egg, sunflower seeds, dijon mustard dressing 19 ADDITIONAL SERVICES CARVING STATIONS ADDITIONAL COST OF 75. 00 Add a chef attended carving station to any appropriate buffets. Roasted turkey, beef and ham are popular choices, prices based on number of guests and market value of protein CHOCOLATE FOUNTAIN DISPLAY 350. 00 RENTAL FEE – INCLUDES CHOCOLATE, SETUP/BREAK DOWN & 3 HR RENTAL (Subject to change based on guest count) Strawberries, grapes, cookies, melon, marshmallows 6. 00 Pineapple, banana, kiwi, strawberries, lady fingers, biscotti, marshmallows 9. 00 SHEET CAKE STARTING AT 35. 00 For special occasions and celebratory groups. Inscription provided at no extra cost Order required three days prior to event Size and price dependent on number of guests. Assorted flavours of cake & frostings available GOURMET PASTRIES & PETIT FOURS Selection of artisan mini pastries, cupcakes and desserts Order required three days prior to event (Individually priced according to selection) 20 BUFFETS OUR BUFFETS SUPPORT ANY DIETARY RESTRICTIONS; VEGAN, GLUTEN AND DAIRY FREE CAN ALL BE ACCOMMODATED WITH ADVANCE NOTICE, ADDITIONAL CHARGES MAY APPLY. PRICE DOES NOT INCLUDE BEVERAGES, REFER TO BEVERAGE SECTION (P.6) FOR ADDITIONAL CHOICES Add beverages to any of your buffets: Canned soda pop – diet & regular Bottled juices – assorted flavours Soda pop pitchers 6. 00 Water pitchers 3. 00 1. 49 2. 19 Each buffet is pre-designed to include a vegetarian option and our standard dessert of assorted cookies & dessert squares. Custom desserts can be arranged, please speak to the catering manager for additional information COLD (Per person) Add an additional salad option (P. 19) for 2. 99 BUFFET N°1 11. 49 CLASSIC SANDWICHES & WRAPS • • • Assorted classic sandwiches & wraps Mixed green salad with tomato & cucumber Cookies Upgrade to premium sandwiches 2. 49 BUFFET N°2 14. 69 HERB GRILLED CHICKEN BREAST & SALMON FILLETS • • • • Marinated & grilled chicken breast, sliced and served room temperature Grilled salmon platter served with lemon and served room temperature Mixed green salad with tomato & cucumber Sliced fruit BUFFET N°3 16. 79 SALAD BAR SELECTION • • • • • Mixed greens served with a variety of self serve toppings Choice of additional 3 composed salads from our list Variety of house-made salad dressings, olive oil & vinegars Sliced, grilled chicken breast Sliced seasonal fruit 21 HOT (Per person) All of our hot buffet options feature a vegetarian option inclusive of the per person price BUFFET N°1 14. 99 SHEPHERD’S PIE • • • • • • Beef or turkey Shepherd’s pie Vegetarian Shepherd’s pie Roasted root vegetables Mixed green salad with tomato & cucumber Dinner rolls & butter Cookies & dessert squares BUFFET N°2 14. 99 MACARONI & CHEESE • • • • • Our signature mac & six cheese sauce with charred corn and caramelized onions Smoked ketchup Mixed green salad Sautéed vegetable medley Cookies & dessert squares Add Chicken or bacon to your Mac & Cheese for 4. 59 (per person) or 1. 99 respectively BUFFET N°3 STIR FRY 16. 29 Gluten free stir fry available at an additional cost of 0. 99 (per person) • • • • • Choice of chicken or beef stir fry with asian vegetables Tofu with asian vegetable stir fry Sesame & ginger teamed Basmati rice Asian slaw Cookies & dessert squares BUFFET N°4 LASAGNA • • • • • 16. 99 Beef ragu & three cheese lasagna Eggplant parmesan lasagna Ceasar salad Garlic bread Cookies & dessert squares BUFFET N°5 16. 59 HONEY GARLIC CHICKEN • • • • • 22 Oven roasted honey garlic chicken Honey garlic tofu and braised eggplant Sesame & ginger steamed Basmati rice Mixed green salad with tomato & cucumber Cookies & dessert squares BUFFET N°6 17. 69 JAMAICAN INSPIRATION • • • • • • Jerk chicken Potato & yam curry Rice & peas Grilled pita bread Mixed green salad with tomato & cucumber Cookies & dessert squares BUFFET N°7 17. 59 CACCIATORRE • • • • • • • Braised chicken cacciatore Baked zucchini casserole Pesto tossed pasta Sautéed vegetable medley Mixed green salad with tomato & cucumber Dinner rolls & butter Cookies & dessert squares BUFFET N°8 GREEK • • • • • • • 18. 79 Chicken souvlaki Filo spinach pie Choice rice pilaf or braised greek potatoes Grilled pita bread Tzatziki sauce Greek salad Cookies & dessert squares BUFFET N°9 18. 49 PORTUGUESE PERSUASION • • • • • • Portuguese roasted piri–piri chicken Tomato saffron rice pilaf OR braised potatoes Steamed vegetable medley Mixed green salad with tomato & cucumber Dinner rolls & butter Cookies & dessert squares BUFFET N°10 18. 49 FLAVOURS OF INDIA • • • • • • Chicken tikka masala Chickpea, lentil & spinach masala Basmati rice pilaf Grilled naan bread Chickpea & edamame salad Cookies & dessert squares BUFFET N°11 24. 99 SALMON FILLETS • • • • • • Grilled salmon fillets on a bed of creamed leeks Herb roasted potatoes Garlic green beans, butternut squash risotto with sweet peas and mushrooms Mixed green salad with tomato & cucumber Dinner rolls & butter Cookies & dessert squares 23 PLATED MENUS FOR YOUR SPECIAL OCCASIONS, CELEBRATIONS OR VIP EVENTS, OUR PLATED LUNCHES & DINNERS ADD A TOUCH OF SOPHISTICATION TO YOUR EVENTS. 3 OR 4 COURSES ARE TYPICAL BUT WE CAN ACCOMMODATE MORE DEPENDING ON THE SIZE AND NATURE OF THE EVENT We have included a few sample menus to give you an idea as to the types of meals we can provide, but all of our plated menus can be customized to your needs ALL 3 COURSE PLATED MENUS INCLUDE: - Dinner rolls & butter - Appetizer course: soup or salad - Main course with a vegetarian option - Choice of dessert, from our list or customized SAMPLE 3 COURSE PLATED LUNCH MENU Smoked tomato soup with grilled cheese croutons, charred grape tomato OR Caesar salad, house-made dressing & croutons, parmesan frico, boiled egg Pan roasted chicken breast supreme with a panko bread crumb & herb crust, mushrom pan jus OR Grilled pacific salmon fillet with red pepper butter sauce OR Vegetarian option (See opposite page) Red & white quinoa pilaf Sautéed green beans & baby carrots Mushroom pan jus Choice of dessert (See opposite page) Coffee & tea Service 24 SAMPLE 4 COURSE PLATED DINNER MENU Roasted butternut squash soup, birch syrup, toasted pumpkin seeds Seasonal mixed green salad with tomato vinaigrette, pickled red onion, green beans, leek tempura & goat cheese Serrano ham wrapped beef tenderloin with celery root & Yukon gold potato mash, grilled asparagus, red wine demi glace OR Sundried tomato & goat cheese stuffed chicken supreme OR Pan roasted Chilean sea bass Choice of dessert (See below) Coffee & tea service SAMPLE VEGETARIAN OPTIONS Roasted vegetable and portobello mushroom filo parcel with goat cheese with smoked tomato sauce and fried capers Chard corn polenta with mushroom and white bean ragu and roasted cherry tomato Red Thai coconut tofu and vegetable curry with lemongrass scented jasmine rice Spinach & ricotta ravioli with baby spinach, roasted garlic and diced tomato SAMPLE DESSERT OPTIONS Tiramisu with espresso marscapone & raspberries Sticky toffee pudding Strawberry rhubarb crumble with vanilla ice cream New York cheesecake with blueberry and apple compote, sunflower sesame seed brittle Flourless chocolate torte with spiced chocolate ganache, drunken cherries and whipped cream Sorbet with seasonal fruit and pirouline cookie Seasonal fruit plate 25 NOTES JASON GOULART GENERAL MANAGER [email protected] T: (416) 736-2100 EXT.55606 C: (416) 886-6909 FOLLOW US /ugyork JASON GOULART GENERAL MANAGER KY TYNAN RESTAURANT MANAGER #UGYORK WWW.MYUNDERGROUND.CA
