p 5471 3199 peregian beach

our mission - to create a little slice of Japan on the
Sunshine Coast; a welcoming hub where locals and
visitors return for consistently clean, fresh flavours and an
authentic taste of Japan of the highest order.
our values - locally owned & operated, we take great
pride in our product and service and in supporting our
local community. We make conscious choices to select
health promoting ingredients and support animal welfare
and strive to reduce our carbon footprint by going plastic
bag free, using recyclable packaging, composting our
green waste with Veggie Village and much more.
Health & happiness to you!
Arigato Gozaimas ありがとうございます
party platters
vegetarian delight
mixed platter seafood deluxe
49
59
82
approx. 45 pieces
24 hours notice required
sushi wave is open 7 days a week
sunday - thursday
friday & saturday
11am - 4pm
11am - 8pm
winter hours - lunch only
(mid may to mid august)
11am - 4pm
Kaz & the Team
kaz & yasu
sushi wave
p 5471 3199
heron st, peregian beach
pork belly don
bento plate
chicken salad
mixed sashimi
www.sushiwave.com.au
www.facebook.com/sushiwave.com.au
This menu was printed with soy based inks on FSC certified, 100% recycled, acid & chlorine free,
carbon neutral paper, by busy little pixies wearing sweatshop free organic clothing & delicate taffeta wings.
No graphic designers suffered permanent harm during the design and production of this menu.
byo dining
take-away
party platters
p 5471 3199
peregian beach
fresh sushi selection
hosomaki - small sushi rolls
avocado
cucumber
cooked tuna
teriyaki chicken
fresh salmon
fresh tuna
japanese hot dishes
gf3.7
gf3.7
gf4.2
gf4.2
gf4.7
gf5.7
fresh vege
gf3.7
fresh vege & tofu
3.7
avocado
gf3.7
tamago (japanese omelette) & cucumber
3.7
teriyaki chicken & avocado
gf4.2
cooked tuna & avocado
gf4.2
cooked prawn & avocado
gf4.7
fresh salmon & avocado
gf4.7
smoked salmon, asparagus, red onion & avo
gf4.7
crispy chicken & avocado
5.2
roast duck, shiitake & cucumber
5.2
australian crispy prawn & avocado
5.7
fresh tuna & avocado
gf5.7
brown & white rice sushi
gf+0.2
inside out roll or soy wrap
+1.0
inari (sweet tofu pocket filled with sushi rice)4.2
tamago (japanese omelette)4.2
cooked prawn
gf4.7
fresh salmon
gf5.2
aburi salmon (lightly seared)
gf5.7
fresh tuna
gf6.2
gf11
gf13
gf16
special sushi rolls (8 large pieces)
rainbow roll (salmon, tuna, prawn & avo)
gf19
sunshine roll (tempura prawn, smoked salmon & avo) 19
half & half +1.0
assorted sushi
chicken gyoza broth# (4)
9.5
(house-made chicken dumplings in a light soy broth)
*chef’s pork gyoza (4)
9.5
(house-made pork dumplings - pan fried)
*chicken karaage (8) 9.5
(soy garlic marinated chicken w/ mayo & fresh lemon)
*australian calamari karaage (10)
9.5
(tender pieces of calamari with mayo, fresh lemon & shichimi)
*australian prawn katsu (4)
(crispy panko crumbed prawns with house-made miso sauce)
9.5
mains (all served on steamed rice)
teriyaki chicken don (served w/ avo & mayo)
gf10/16
chicken katsu don 10/16
(crispy panko crumbed chicken w/ house-made miso sauce)
pork belly don
gf10/16
(succulent thinly sliced pork, pan fried w/ soy, sake & ginger)
nigiri sushi (2)
salmon (6)
tuna (6)
mixed (6 salmon & 4 tuna)
genmai-cha (japanese green tea) per person3
steamed rice
gf3.5
miso soup# (w/ tofu & wakame)4.5
edamame (boiled young soy beans w/ sea salt)
gf
5
spicy edamame (pan fried w/ fresh garlic & chilli)
gf
6.5
age dashi tofu# (5)
8.5
(lightly fried silken tofu in a light soy broth w/ fresh ginger)
chumaki - medium sushi rolls
sashimi - slices of fresh raw fish
starters
wave pack (limited daily supply)12
deluxe platter (sushi & sashimi) w/ miso soup 27/52
chicken katsu curry don 12/18
(crispy panko crumbed chicken w/ japanese curry)
kimchi pork belly don#
Our sushi is freshly hand-made daily on the
premises. ALL our meat is free range. We use
gluten free soy sauce in our kitchen and offer a
wide range of gluten free options. Brown rice
sushi and vegetarian options are also available.
sides
gf12/18
(succulent thinly sliced pork, pan fried w/ soy, sake
& spicy wombok)
bento box - Choose one of the selected (*) starters above 18
w/ steamed rice, miso soup and fresh asian salad
(spicy wombok - locally made by “the happy sprout”)
noodles
salad
vegetable chicken or pork
australian seafood
yakisoba noodles
yakiudon noodles
(w/ fresh asian salad & sesame mayo dressing)
gf 10/16
dessert
byo welcome
(stir-fried thick white noodles w/ teriyaki sauce)
japanese curry udon noodles
(stir-fried thick white noodles w/ japanese curry sauce)
traditional soba noodle soup
smoked salmon or chicken
ice cream (green tea, black sesame, mango)4
(stir-fried thin egg noodles w/ delicious japanese sauce)
(100% buckwheat noodles in a light soy broth)
12
16
19
gf4.5
wakame (pickled seaweed)
shiitake mushrooms
4.5
kimchi# gf4.5
gf
(no corkage for beer, $2 per person for wine)
15% surcharge on public holidays
prices are subject to change without notice
gf
gluten free *options for bento box #contains fish stock