no one had ever done anything like it. a rock lnl roll restaurant.

no one had ever done anything like it. a rock lnl roll restaurant.

no one had ever done anything like it.
a rock ‘n’ roll restaurant.
Our first landlord in London thought it so improbable he’d only give our shaggy-haired founders a three-
month lease. That was more than 40 years ago. But from day one, we were serious about serving fresh,
handmade, classic American cooking with a Southern flair that couldn’t help but reflect co-founder Isaac
Tigrett’s Tennessee roots. Even as our menu expands to encompass the best of local cuisines around the
world, serving up the good stuff is still and forever our gig.
With a reach of 50+ countries around the globe, Hard Rock International, its
licensees and franchise partners, manage over 180 venues, including Cafes,
Hotels, Casinos and Live venues. Hard Rock is proudly owned by the Seminole
Tribe of Florida who has a long history of being pioneers in diverse businesses
including citrus, cattle-farming, tourism, and forestry. To learn more about the
Seminole Tribe of Florida and their rich history, visit seminoletribe.com.
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cocktails
specialtyspecialty
cocktails
all drinks can be sold in a souvenir glass.
refer to our drinks menu for a full cocktail listing.
sangria
Available by the pitcher or glass, made with fresh fruit and
tropical juices! Choose from: rED made with Woodbridge
by Robert Mondavi Cabernet Merlot blend and BACARDI
Superior Rum or WHiTE made with Sutter Home White
Zinfandel and SVEDKA Clementine Vodka.
banana bErry colaDa
Malibu Tropical Banana and Malibu Black Rum blended
with fresh bananas, strawberries and piña colada mix.
baHama mama
BACARDI Superior Rum, Malibu Coconut, DeKuyper Crème
de Banana, pineapple and orange juice.
FruiTapalooza
Malibu Tropical Banana, Malibu Black Rum, sweet & sour
and strawberry purée, topped with Sierra Mist®.
big kabluE-na
BACARDI Rock Coconut Rum, DeKuyper Blue Curacao, piña
colada mix and lime juice.
islanD spicE
CAPTAIN MORGAN ORIGINAL SPICED Rum, Domaine de
Canton Ginger Liqueur, Monin Vanilla and exotic
island flavors.
porT oF miscHiEF
Sailor Jerry Spiced Rum, Monin Agave, port, pineapple and
lime juice.
ExoTic margariTa
PATRÓN Silver Tequila and Cointreau Orange Liqueur mixed
with Monin Pomegranate.
WaTErmElon riTa
AVIÓN Silver Tequila and Cointreau Orange Liqueur mixed
with Finest Call Watermelon purée.
mixED bErry riTa
Sauza Hornitos Reposado Tequila, Cointreau Orange
Liqueur, Monin Wildberry, fresh blackberries, blueberries
and raspberries.
TriplE plaTinum margariTa
Sauza Tres Generaciones Plata Tequila, Cointreau Orange
Liqueur and Grand Marnier.
WaTErmElon coolEr
Tropical juices and Finest Call Watermelon purée mixed
with BACARDI Limón Rum and BACARDI Superior Rum.
Our cocktails are composed with a premium well selection featuring
SMIRNOFF, BACARDI, Beefeater, Sauza Gold, Seagram’s 7, Jim Beam
and Cutty Sark.
HurricanE
Orange, mango and pineapple juice, infused with BACARDI
Superior Rum, BACARDI Select Rum, Disaronno Amaretto
and Finest Call Grenadine.
ulTimaTE long islanD icED TEa •
Cîroc Vodka, BOMBAY SAPPHIRE Gin, Pyrat XO Reserve Rum
and Cointreau Orange Liqueur with sweet & sour and a
splash of Pepsi®.
souTHErn rock •
Jack Daniel’s Tennessee Whiskey, Southern Comfort,
Chambord Black Raspberry Liqueur and SMIRNOFF Vodka,
mixed with sweet & sour and topped with
Sierra Mist®.
raspbErry minT lEmonaDE
SMIRNOFF Raspberry Twist Vodka, Beefeater Gin,
St-Germaine Elderflower Liqueur, raspberries, mint and
lemon topped with Sierra Mist®.
purplE HazE •
SMIRNOFF Vodka, Beefeater Gin and BACARDI Razz Rum
mixed with sweet & sour topped with Sierra Mist® and
Chambord Black Raspberry Liqueur.
ElEcTric bluEs
SMIRNOFF Vodka, BACARDI Superior Rum, Beefeater Gin,
DeKuyper Blue Curacao and sweet & sour topped with
Sierra Mist®.
sTraWbErry mojiTo
BACARDI Dragonberry Rum muddled with strawberries,
mint and lime topped with club soda.
mojiTo
BACARDI Superior Rum muddled with fresh mint and
lime topped with club soda.
pinEapplE coconuT mojiTo
BACARDI Rock Coconut Rum, piña colada mix, pineapple,
mint and lime topped with club soda and toasted coconut.
magical mysTEry mojiTo
Hendrick’s, St-Germaine Elderflower Liqueur, muddled
with lime juice, mint and Monin Cucumber.
• TakE a sip on THE ligHTEr siDE. Substitute Finest Call Sweet
& Sour Lite in any cocktail made with Sweet & Sour for a lower
calorie version.
We are often asked about gratuities.
Quality service is customarily acknowledged by a gratuity of 18%. Thank You.
join hardrockrewards.com
© 2013 Hard Rock International - US 10/13
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starters
rock ‘n’ roll opens strong. so does the rock
‘n’ roll restaurant, with mouth-watering
appetizers crafted by hand. try the jumbo
combo for a sampling of our greatest hits.
Jumbo combo 18.95
Our most popular appetizers, Roasted Wings, Onion
Rings, Tupelo Chicken Tenders, Spinach Artichoke Dip
with Parmesan flatbread, and Potato Skins. Served
with honey mustard, hickory BBQ, sour cream and
blue cheese dressing. *
balsamic TomaTo bruscHETTa 9.95
A generous portion of diced roma tomatoes marinated
with garlic, fresh basil and aged balsamic vinegar,
served on olive oil toasted baguette with herb cream
cheese. Topped with a drizzle of basil oil and shaved
Parmesan cheese.
HarD rock nacHos 10.50
Crispy tortilla chips layered with homemade queso
and slow cook three bean chili, piled high and topped
with Monterey Jack and Cheddar cheeses, pico de gallo,
jalapenos and green onions. Garnished with sour cream.
Add southwest chicken (4–) *, bar-b-que pulled pork (4–) *
or smoked brisket (5.50) *
poTaTo skins 9.95
Potato skins, flash fried golden brown, filled with our
homemade cheese sauce, smoked bacon and green
onions. Served with sour cream on the side.
spinacH arTicHokE Dip 9.95
Warmed spinach and artichoke dip, flavored with a
cheese cream sauce and topped with Romano
cheese. Served with crispy Parmesan flatbread.
TupElo cHickEn TEnDErs 10.50
Seasoned then hand breaded, lightly fried golden
and crispy, served with honey mustard and hickory
BBQ sauces.*
HarD rock caFE signaTurE Wings 10.50
Jumbo wings, dry rubbed with our signature smoked
seasoning then slowly oven roasted. Your choice of dry
seasoned or Buffalo style with our Classic Rock, Tangy or
Heavy Metal sauces. Served with blue cheese dressing,
carrot and celery sticks .*
salads
we’re so obsessed with the idea of “fresh” we
have a produce specialist dedicated to constantly
searching out the highest quality produce
for your salads. of course, then we have to
match their extraordinary produce with an
extraordinary selection of hand-made dressings:
ranch, honey mustard, caesar, blue cheese,
balsamic vinaigrette, lite italian and
oil & vinegar.
grillED cHickEn cHop salaD 12.95
Freshly chopped mixed greens, shaved grilled chicken,
diced tomatoes, chopped green onions, spicy pecans,
carrots, Cheddar and Monterey Jack cheeses, roasted
corn and red peppers, tossed in house made white
balsamic vinaigrette, garnished with a drizzle of Tangy
BBQ sauce. †
caesar salad 9.95
Fresh romaine lettuce tossed in our homemade Caesar
dressing, topped with garlic croutons and fresh shaved
Parmesan cheese.
grillED cHickEn arugula salaD 10.95
Baby Arugula greens, shaved grilled chicken, spicy
pecans, dried cranberries, fresh peeled orange wedges
all tossed in a lemon balsamic vinaigrette and topped
with hand crumbled feta cheese. † *
cobb salaD 11.95
House mixed greens topped with rows of diced avocado,
Monterey Jack and Cheddar cheeses, diced tomatoes,
diced grilled chicken, red onions, diced egg and smoked
bacon. Served with choice of dressing.†*
Add grilled chicken (4–) *, grilled shrimp (6.75) * or
grilled salmon (8.75) *
†Contains nuts or seeds.
*Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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entrees
fresh, fine, earth-friendly ingredients are a
given here; our chefs care deeply what goes into
our recipes and onto your plate. so that steak is
nothing less than center-cut usda choice,
corn-fed and aged a minimum of 21 days.
Add a side Caesar or House salad (3.00).
Don’t forget a glass of your favorite wine with your entrée.
FilET 23.95
A USDA choice 21-day aged, 6 oz center cut, perfectly
hand seasoned tender filet, grilled how you like it,
topped with maître de butter. Served with choice of
two of our side item selections. *
Add a shrimp skewer (6.75)*
coWboy ribEyE 29.95
A USDA choice, 28-day aged, 16 oz bone-in ribeye
steak, seasoned, juicy marbling and fire grilled to
perfection, topped with maître de butter. Served
with choice of two of our side item selections. *
famous faJitas
Your choice of grilled chicken, beef or shrimp, served
with pico de gallo, Monterey Jack and Cheddar cheese,
fresh guacamole, sour cream and hot tortillas.*
duo combo 18.95
trio combo 20.95
grilled beef 18.95*
grilled chicken 17.45*
grilled shrimp 18.95*
grillED norWEgian salmon 18.25
An 8 ounce filet wrapped in cedar paper and grilled
tender, topped with a drizzle of sweet and spicy BBQ
sauce. Served with choice of two of our side item
selections. *
Add a shrimp skewer (6.75)*
TWisTED mac, cHickEn & cHEEsE 15.95
Cavatappi pasta tossed in a lightly spiced 3-cheese
sauce, with garlic, roasted red peppers, Parmesan
parsley bread crumbs and topped with a grilled breast
of chicken.*
FriED sHrimp plaTTEr 18.25
A generous portion of jumbo shrimp, lightly breaded
and flash fried golden, served with citrus cole slaw,
seasoned fries and a spicy cocktail sauce.
sides
Steakhouse Cream Spinach 3.50
Seasoned French Fries 3.50
Side House Salad 4.50
Yukon Gold Mashed Potatoes 3.25
Hand-Breaded Onion Rings 5.50
Side Caesar Salad 4.50
Twisted Mac & Cheese 5.95
Seasonal Veggie 3.50
Garlic Toast 2.95
Hash Brown Waffles 3.50
†Contains nuts or seeds.
*Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
© 2013 Hard Rock International - F1 OctT CL 10/13
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smokehouse
hickory-smoked bar-b-que combo
Can’t decide? Your choice of ribs, chicken, pulled pork
or beef brisket. Served with seasoned fries, cowboy
beans and crisp citrus coleslaw.*
duo combo 18.95
trio combo 22.95
Hickory smokED ribs 21.00
St. Louis style ribs, dry rubbed with our signature
seasonings, basted with hickory BBQ sauce and cooked
to fall off the bone tender. Served with seasoned fries,
cowboy beans and crisp citrus coleslaw.*
just like in tennessee, the smokers are
here in our kitchen, where they should
be. your chef can make sure they bring
out just the right rustic, wonderful,
wood-smoke flavor.
Fork TEnDEr bar-b-QuE cHickEn 16.95
Half roasted chicken, seasoned, grilled and basted with
our hickory BBQ sauce. Served with seasoned fries,
cowboy beans and crisp citrus coleslaw.*
Complement the smokiness with a crisp green
Caesar or House side salad (3.00).
smokehouse sandwiches
If you’re looking for pulled pork, you’ve come to the right place. We’re the smokehouse
masters, from down ‘round Elvis’s town. We were born and raised to cook you pulled pork.
Smoked fresh pork, hand-pulled, tender and juicy. All sandwiches served with
seasoned fries, cowboy beans and homemade citrus coleslaw.
Hickory-smokED pullED-pork sanDWicH 11.95
Smoked pork, hand pulled tender and juicy, on a
toasted brioche bun with hickory BBQ sauce.*
THE TExan 11.95
Smoked pulled pork, chipotle BBQ sauce, Cheddar
cheese, crispy jalapenos and onions, piled tall on a
toasted brioche bun. Or sub smoked pulled chicken.*
Go big and make it a 10 oz. sandwich for 15.95.
smokED bEEF briskET 12.50
Seasoned and slow cooked beef brisket, tender and
juicy, served on thick sliced grilled sour dough bread,
topped with hickory BBQ sauce and golden fried
onions.*
Hickory-smokED pullED-cHickEn
sanDWicH 11.95
Smoked chicken, hand pulled tender and juicy, on a
toasted brioche bun with hickory BBQ sauce.*
the texan
†Contains nuts or seeds.
*Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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legendary ® burgers
every patty is made with 100% all-natural angus beef. no hormones and no antibiotics ever,
100% raised and grazed in the usa. maybe that’s why people call our burgers “legendary”.
served on a warm, toasted brioche bun, grilled medium-well (unless you say otherwise).
ORIGINAL LEGENDARY® BURGER 13.95
Famous the world over. Topped with smoked bacon,
Cheddar cheese, golden fried onion ring, iceberg lettuce
and vine ripe tomato. Served with seasoned fries .*
HICKORY BBQ BACON CHEESEBURGER 13.95
Basted with hickory BBQ sauce, topped with
caramelized onions, melted Cheddar cheese and smoked
bacon, iceberg lettuce, slice of vine ripe tomato and red
onion. Served with seasoned fries.*
THE BIG CHEESE BURGER 13.95
Topped with your choice of three thick slices of cheese.
Choose from American, Monterey Jack, Cheddar or Swiss
cheese with iceberg lettuce, slice of vine ripe tomato
and red onion. Served with seasoned fries.*
LOCAL LEGENDARY 13.95
Localized with authentic mouthwatering local flavors.
Served with seasoned fries.*
MUSHROOM & SWISS BURGER 13.95
Smothered with sautéed mushrooms topped with
melted Swiss cheese, iceberg lettuce, slice of vine ripe
tomato and red onion. Served with seasoned fries.*
VEGGIE BURGER 13.95
Freshly grilled vegetable patty with a blend of
mushrooms, peppers, black olives, brown rice, oats,
spices and seasonings. Served with your choice
of cheese and a fried onion ring, iceberg lettuce,
tomato and mayonaise. Served with seasoned fries
and citrus coleslaw.
Classic Burger 9.95
A smaller size Hard Rock Legendary experience. A fresh
Certified Angus Beef® burger, lightly seasoned and
cooked to order. Garnished with iceburg lettuce, tomato
and red onion. Served with seasoned fries.*
For a little extra, sub onion rings (3.50). Or braised
mushrooms (1.95). Layer on caramelized onions (1.75)
Add a side Caesar or House salad (3–).
HONEY MUSTARD GRILLED CHICKEN
SANDWICH 11.95
FILET OF FISH SANDWICH 14.95
Grilled or gently fried fish, on a toasted brioche bun
with tarragon mayonnaise, crisp iceberg lettuce, sliced
vine ripe tomato. Served with seasoned fries and citrus
coleslaw.*
sandwiches
On a toasted brioche bun with honey mustard,
smoked bacon, iceberg lettuce, slice of vine ripe
tomato, Monterey Jack cheese. Served with
seasoned fries and citrus cole slaw.*
GRILLED CHICKEN CLUB SANDWICH 11.95
Fresh grilled chicken breast, thinly sliced, layered
on toasted sliced sour dough bread with tarragon
mayonnaise, smoked bacon, crisp iceberg lettuce,
sliced vine ripe tomato. Served with seasoned fries
and citrus cole slaw*
Substitute onions rings (3–).
Add a side Caesar or House salad (3–).
© 2013 Hard Rock International - F1 OctT CL 10/13
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FRESH VEGETABLE SANDWICH 11.75
Marinated and grilled portabella mushroom, zucchini,
yellow squash and roasted red pepper and grilled
asparagus. Topped with Monterey Jack cheese, Balsamic
glaze on grilled sour dough with tarragon mayonnaise.
Served with seasoned fries and citrus cole slaw.
†Contains nuts or seeds.
*Consuming raw or undercooked hamburgers, meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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