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3/1/2016
No. 47: Milos | Canada’s 100 Best | Restaurants, Recipes, Chefs & More
No. 47: Milos
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No. 47: Milos
 5357 AVENUE DU PARC, MONTREAL,QUEBEC
http://canadas100best.com/no-47-milos/
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No. 47: Milos | Canada’s 100 Best | Restaurants, Recipes, Chefs & More
 MILOS.CA
 514-272-3522
With outposts in Manhattan, Athens, Las Vegas,
Miami and London, Milos is easily Canada’s most
successful high-end restaurant concept.
Over the decades the décor has grown far more posh (out with
the corny Greek fishing nets dangling from the dining room
ceiling, and in with the sparkling, marble lined bathrooms), but
the food concept remains precisely the same. The idea is simply
to present Greek coastal cooking at its simple best: the finest,
freshest fish and seafood prepared with the most alluring
Mediterranean simplicity.
The star of the show is whole fish—displayed on ice, sold by
weight and, more often than not, grilled whole, dressed with
nothing more than oregano, olive oil, lemon, salt and maybe
some capers. The selection is exceptional: porgy, John Dory,
snapper, swordfish, lavraki (sea bass), lithrini (red bream), and
of course live lobster and exceptional shrimp. Vegetables and
side dishes are excellent—from the Greek salad to the zucchini
ribbons with tzaziki and grilled mushrooms. The place is a
favourite for visiting film and entertainment industry—and
anyone else equipped with a generous expense account.
 HOURS
Monday to Sunday
11:00 AM until 10:00 PM
http://canadas100best.com/no-47-milos/
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No. 47: Milos | Canada’s 100 Best | Restaurants, Recipes, Chefs & More
Fish the way it is supposed to be. – JOHN
AYLEN
RESTAURANT PHOTOS:CARLOS GUERRA
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No. 47: Milos | Canada’s 100 Best | Restaurants, Recipes, Chefs & More
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