Canadian Western Agribition - Agriculture

09
NOVEMBER 2009
VOLUME 5
Canadian Western Agribition
2009 page 2
Breeder loan extension announced
fruit and vegetable storage
page 2
PAGE 5
farm business development initiative
PAGE 14
Minister’s Message
A
gribition is a pillar of our agriculture industry in Saskatchewan.
With over 60 countries represented last year, Agribition provides a tremendous
international showcase for our Saskatchewan businesses and producers. Last year, over
142,000 people attended the event, visiting over 800 trade show displays and viewing
more than 4,000 head of livestock.
Agribition has a major impact on our provincial economy, contributing approximately
$16.3 million to the provincial GDP.
The show also provides excellent educational opportunities for our youth and urban citizens to become
more familiar with our industry. From the Agri-Ed program to the career expo and various seminars, the
event helps secure public interest in agriculture.
The provincial government is proud to support Agribition. In 2008, we announced a new, historic, $250,000,
five-year funding agreement with Agribition. We are committed to working with Agribition staff and
organizers to ensure the show remains a world class event.
I want to thank all the Agribition staff, volunteers and exhibitors for their hard work and dedication to this
event. I wish them all the best for a successful show.
Sincerely,
Bob Bjornerud
BREEDER LOAN EXTENSION ANNOUNCED
A
griculture Minister Bob Bjornerud has announced an optional
one-year deferral of principal payments on breeder loans for
cattle and sheep producers participating in the Livestock Loan
Guarantee (LLG) program.
Producers who have breeder loans with a breeder association can
apply to have their principal payments extended for one year, but
are still required to pay the interest due. Producers who have
already made their payment in 2009 are eligible for a one year
deferral on their next principal payment.
The LLG program is made up of 93 producer-formed associations
throughout the province that access funding for the purchase of
livestock and the construction of feedlot facilities. The LLG
program has assisted producers in accessing more than $1.5 billion
in financing since the program was introduced in 1984.
As of May 31, 2009, there were 1,824 producers with loans through
a breeder association. Producers can pick up applications from their
local breeder association.
STORY SNAPSHOTS
15
6
4
13
Varieties of Grain Crops 2010
Canadian food
consumption trends
Wildlife damage compensation
Moisture in stored forage
TABLE OF CONTENTS
croPS
4
Livestock
6
management
Research
8
11
09
REGIONAL SERVICES
NOVEMBER 2009
VOLUME 5
12
Canadian Western Agribition
2009 page 2
markets and trade
programs and services
BREEDER LOAN EXTENSION ANNOUNCED
FRUIT AND VEGETABLE STORAGE
PAGE 2
PAGE 5
FARM BUSINESS DEVELOPMENT INITIATIVE
events calendar
13
14
16
PAGE 14
Cover: Emery Schettler at the traditional
Burning of the Brand at Agribition 2008.
AGRIVIEW is published by the Communications Branch of Saskatchewan Agriculture for Saskatchewan farmers and farm
and food organizations. For more information, call 306-787-5160 or e-mail [email protected].
To view this publication online, visit www.agriculture.gov.sk.ca/programs-services.
NOVEMBER 2009
3
CROPS
The Pea Leaf Weevil Survey - 2009
by Scott Hartley, PAg
Provincial Specialist – Insect/Pest Management
Crops Branch
Control for this
Saskatchewan Pea Leaf Weevil Survey - 2009
beetle can be
Average notches per plant
through a seed
0-1
>1 - 3
treatment
>3 - 9
containing an
>9
not surveyed
insecticide, or if
damage is
noted, with a
foliar
!
P
!
P
insecticide.
!
P
!
P
Seed treatments
may not be a
!
P
!
P
cost effective
measure unless
there was
!
P
damage noted
!
P
in the previous
!
P
year. Damage is
!
P
!
P
often variable
from field to
!
P
field. Refer to
!
P
the current
edition of the
Saskatchewan
Agriculture
publication
Guide to Crop Protection for registered control products.
622
T
he pea leaf weevil, historically a pest of field peas and faba beans in
Europe, Asia, Africa and more recently in the Pacific Northwest
United States, was first noticed in southern Alberta in 2000. In 2007,
Saskatchewan conducted its first survey for the pea leaf weevil and
characteristic feeding was identified on pea plants near the Alberta
border. Subsequent surveys indicate the pest is expanding its range
eastward in the province.
555
521
501
499
502
Lloydminster
471
472
469
470
442
440
411
410
382
352
439
381
351
292
232 231
468
467
350
347
349
317
288
287
139
110
109
111
168
345
343 342
314
315
255
225
166 165
Swift Current
224
Adult females deposit eggs on the soil at the base of the host plants.
The most serious damage to the pea crop is likely to occur as a result of
the larval feeding on the nitrogen fixing nodules on the roots of the
plants. Research by Agriculture and Agri-Food Canada (Lethbridge) is
attempting to quantify yield losses due to pea leaf weevil.
399
366
336
309
280
253
252
251
223
222
221
164
163
162 161
307
308
248
220 219 218
189
Moose Jaw
160 159
276
277
279
250
190
191
338
339
310
281
193
397
398
158
Regina
394
395
337
340
341
194
426
335
334
333
331
305
304
303
301
275
274
273
271
Yorkton
243 241
247
246
245
244
217
216
215
Melville
213
214
185
184
187
186
156
157
183
154
155
211
181
152
151
153
123 122 121
135
134
133
132
131
130
129
128
127
126
125
124
107
106
105
104
103
102
101
100
99
98
97
96
95
94
93
77
76
75
74
73
72
71
70
69
68
Weyburn
66
67
65
64
63
40
39
38
37
36
35
34
33
32
31
10
9
8
7
6
5
3
2
1
46
17
42
45
18
0
© 2009 Government of Saskatchewan
282
427
428
367
370 Humboldt
368
369
313 312
283
284
456
458 457
Melfort
429
402 401
400
373 372
Saskatoon 371
44
43
12
25
50
100
Kilometers
Although adults feed on the leaves of seedling peas, this is often not a
serious economic concern and the plants can tolerate and outgrow the
damage. However, complete defoliation can occur under heavy
infestations or if seedlings are small. The cool spring of 2009 slowed
insect activity as well as crop growth and therefore damage to smaller
seedlings was, in some cases, more severe than previous years.
403
404
430
136
78
49
226
137
138
108
431
487
459
460
463
254
256
167
51
19
316
228
79
461
344
286 285
257
229
141
346
318
259
169
376
486
490
491 Prince Albert
493
464
405
377
520
488
494
466
406
319
230
496
North Battleford
437 436
435 434
409
260
171
142
497
438
290
261
498
380 379 378
322 321 320
The 2009 survey for the weevil conducted in June suggests the most
severe infestations occurred southwest of Swift Current. Damage was
noted in pea fields at varying levels from the Alberta border to east of
the #4 highway and south of the South Saskatchewan River. The most
obvious sign of pea leaf weevil presence is scalloped or notched leaf
margins caused by chewing. The pea leaf weevil is a nocturnal feeder
that hides in cracks in the soil during the day. Therefore, the survey and
current economic thresholds are based on the number of feeding
notches on pea plants at various locations in a field and not on insect
counts.
588
561
Projection: UTM Zone 13 Datum: NAD83
150
11
200
²
Estevan
4
91
92
61
Data Sources:
Survey data - Agriculture Knowledge Centre
and Crop Development Branch
Prepared by: Geomatics Services
Date: September 25, 2009
For more information
• Contact Integrated Pest Management Agrologist Sean Miller at
(306) 787-4670; or
• Contact Provincial Specialist – Insects/Pest Management at
(306) 787-4669; or
• Call the Agriculture Knowledge Centre at 1-866-457-2377.
Varieties of Grain Crops 2010
by Blaine Recksiedler, PAg
Provincial Specialist – Cereal Crops
Crops Branch
S
askatchewan producers will continue
to have the opportunity to evaluate
the newest grain crop varieties for
production on their farms – Varieties of
Grain Crops 2010. The opportunity is
made possible by an industrygovernment partnership.
updates disease and other agronomic information, and approves the
data prior to publication.
The program creates a database, providing producers with independent,
comparative information on the varieties they grow. The published
results, including data from the co-op trials (pre-registration), present
information on yield, agronomics and
certain market related traits valuable to
producers. Depending on the crop type,
information can include factors such as
yield, maturity, protein, lodging, disease
resistance, height, seed weight, bleaching
and other traits. Comparisons are made
to a commonly grown check variety.
Since not all varieties are tested ‘head-tohead’ over the same years, producers are
reminded to compare individual varieties
with only the check variety.
The Saskatchewan Ministry of Agriculture
annually provides $100,000 towards
variety testing. This is combined with
numerous forms of industry contribution.
The data for the publication comes from
a variety of testing programs, providing
The variety testing information is
comparative information for all
Cereal plots near Outlook, Saskatchewan.
available in the Varieties of Grain Crops
commonly grown grain crops in
publication, which will be posted on the
Saskatchewan.
Saskatchewan Agriculture website in January, 2010. The document is
also available in a stand-alone form as well as being included in
The committee that administers the program is the Saskatchewan
SaskSeed, which is distributed in the Western Producer in early January.
Variety Performance Group. The committee is composed of
For more information
representatives from individual organizations with an interest in
• Contact Blaine Recksiedler, Provincial Cereal Crops Specialist, at
providing variety testing information. Public and private research
(306) 787-4664.
institutions conduct the testing. The results of the testing are reviewed
by the Saskatchewan Advisory Council on Grain Crops, which also
4
NOVEMBER 2009
CROPS
Crop Protection Lab Summary 2009
by Dr. Philip Northover, PAg
Supervisor, Crop Protection Lab
Crops Branch
T
he Provincial Crop Protection Laboratory in Regina offers a range of
services in plant, insect and disease/disorder identification, and the
evaluation of weeds for herbicide resistance.
The most frequently submitted crops in 2009 were lentils (45 samples),
peas (27), wheat (26) and canola (21). In pulse crops, the most
common problems were: herbicide injuries, white mould, and leaf and
root rot diseases.
There were 40 plant identification submissions in 2009, a slight
increase from 33 in 2008. The most commonly submitted plants were
brome grasses and members of the sunflower, pea and parsley families.
In 2009, there were 22 insect submissions. These came from various
habitats ranging from houses to agricultural fields.
With the growing season concluded, the emphasis of the Crop
Protection Lab turns to other activities throughout the winter. The Lab
has begun isolating and identifying Fusarium fungi from cereal samples
collected as part of the province’s annual fusarium head blight survey.
The Lab will also be analyzing weed seeds submitted for herbicide
resistance testing, and examining bee samples for mite-related
problems.
In other crops, most disease submissions were associated with extended
moist and cool weather, such as downy mildews, black/sooty molds on
cereals, late blight of potato and tomato, crown rot of alfalfa and a
variety of leaf spots.
FOR MORE INFORMATION
In 2009, a total of 586 disease/disorder samples were submitted. Of
these samples, 366 were Dutch elm disease submissions: 219 were
identified as positive, a level equivalent to 2008.
• Phone (306) 787-8130 for information on how to submit a sample
to the Crop Protection Lab and fees associated with the service.
• Type the words ‘Crop Protection Laboratory’ into the search
function on the Saskatchewan Agriculture website at
www.agriculture.gov.sk.ca, or
Modified Atmosphere Storage of Fruit and Vegetables
by Forrest Scharf, PAg
Provincial Specialist - Fruit Crops
Crops Branch
rapidly increases deterioration of the fruit. Potatoes have to be
monitored to ensure that sprouting does not occur, as this leads to
weight loss, tissue softening and production of toxins in the sprouts.
Various synthetic chemicals can be used to inhibit this, or organic
compounds like carvone (derived from caraway or dill seed) may be
used.
Q
uality characteristics of fruit and vegetables determine the value
or profitability of production. Quality is judged via general
appearance, colour, texture, aroma, flavour, size, shape, disease-free
status, nutrient content, food safety assurance and history of quality
production.
Fruit and vegetables are highly perishable so they need to be sold
immediately, processed, or stored in cold temperature storage facilities.
The storage facilities have to be precisely controlled for temperature,
microbiological contamination, hormone production and gases.
In modified atmosphere storage and packaging, the objective is to
create low oxygen / high carbon dioxide levels so that metabolism and
respiration is slowed. Reduction of temperature also slows metabolic
activity, respiration rates, and the growth of many microbiological
organisms that cause spoilage. Low temperatures play a role in
retaining unique aromas, because volatile gases are not released as
rapidly at low temperatures.
Commodities vary in storage needs. Apples destined for long-term
storage should be harvested before the fruit begins to produce ethylene.
Ethylene is a hormone/gas that causes a “climacteric” response that
Apple cold-storage facility near Patrofka Bridge, Saskatchewan.
For more information,
• Contact Forrest Scharf, Provincial Specialist, Fruit Crops at 306-7874666 or [email protected].
Seager Wheeler Seeding Trends Day a Success!
A
pproximately 300 producers and agriculture industry representatives
made it out to the 2009 edition of Seeding Trends held in early June
at the historic Seager Wheeler Farm located just outside of Rosthern, SK.
demonstrations rounded out the day as many interested producers
compared the depths and placement of canola seed. Participants also
learned about advancements in sprayer technology.
Speakers provided innovative agronomic information and ideas and
stimulating lively question periods after each presentation. Some of the
topics discussed included canola stand establishment and scouting,
insect and clubroot updates, fertilizer costs and effectiveness, a new
greenhouse gas calculator (Holos - a tool to estimate and help reduce
greenhouse gases on farms), solid manure injection technology and the
effects of mechanical overlap. Sprayer and seeding equipment
Seager Wheeler Historical Farm is a part of the Agri-ARM provincial
network of research and demonstration sites. The Seager farm also hosts
a number of other activities during the year, including an orchard and
pruning seminar in the spring and a fruit festival in August.
NOVEMBER 2009
For more information
• visit www.seagerwheelerfarm.org.
5
LIVESTOCK
Moisture in Stored Forage
by Andre Bonneau, BSA, PAg
Forage Management Specialist
Agriculture Knowledge Centre
Moisture in the hay
All hay is put up with some moisture: it’s unavoidable and necessary to
prevent leaf shatter and leaf loss. However, there can be more moisture
in the hay than necessary.
Too much moisture obviously makes the bale heavier and can
eventually spoil the hay. The safe amount of moisture in hay depends
on the density of the bale. Very large and dense bales should have
between 12 and 15 per cent moisture while loose and small bales can
often be stored safely up to 20 per cent moisture.
Buying water?
Unless producers are buying hay on a dry matter basis, then they are
also buying the water contained in hay. A 1,500 pound (lb.) or 682
kilogram (kg) bale with 12 per cent moisture contains 180 lb. or 82 kg
of water. The same bale with 20 per cent moisture has an extra 120 lb.
or 54 kg of water.
If a producer pays $80 per ton ($88 per tonne) for hay at 12 per cent
moisture, the hay actually costs $90.90 per ton ($100 per tonne) on a
dry matter basis. At 20 per cent moisture, the same hay costs $100 per
ton ($110 per tonne) on a dry matter basis, or about 10 per cent more.
Feeding water?
Not only did the hay cost more but producers need more of it for feed.
From the example above, if livestock feed intake is set at 25 lb. (11.4 kg)
dry matter per day, then feed with 12 per cent moisture has to be
adjusted to 28.4 lb. (13 kg) per day. Feed at 20 per cent moisture has to
be adjusted to 31.24 lb. (14.2 kg) or an extra three (1.4 kg) feed. Over
the winter and among the herd, it can add up.
Pay attention to moisture levels
Some moisture in forage is acceptable and it is impractical to buy feed
absolutely dry. However, when feed prices rise, an excess amount of
moisture in feed becomes relevant. Be aware of the moisture levels of
the stored forage. Extra water in the feed displaces feed intake and adds
extra cost to the feed.
For more information
• Phone the nearest Saskatchewan Agriculture Regional Office, or
• Phone the Agriculture Knowledge Centre at 1 866 457-2377.
Pay attention to moisture levels when purchasing hey.
Estimating Energy in Grain from Bushel Weight
by Murray Feist, PAg, MSc
Ruminant Nutrition Specialist
Agriculture Knowledge Centre
Estimated
dry matter total digestible energy as related to bushel weight.
90
E
The illustration shows the increase in total digestible nutrients as a per
cent of dry matter in barley and oats relative to increases in bushel
weight. Two facts emerge when evaluating this graph. Barley always
will contain more energy than oats, and the energy content of barley
changes less per pound of increase in bushel weight than does oats.
While this illustration is useful in estimating energy values, more
accurate energy contents can only be derived from a laboratory-based
feed analysis. As well, the use of this graph does not take into account
the differences in digestibility and utilization of these grains by the
animal. Barley is more effectively utilized when processed by rolling
or grinding than is oats due to differences in characteristics between
the grains. Finally, estimated energy content may be variable between
grain varieties. In particular, different oat varieties may contain a more
digestible seed hull or contain different levels of fat in the seed which
will alter the final energy content as well.
6
85
85
Total Digestible Nutrients, %
stimating the total digestible energy content from bushel weight
(pounds per bushel) is simple and relatively effective. Lighter
weight grains contain less starch which, in turn, results in a lower
energy content. Higher weight and more plump grains contain more
starch and return a higher energy content.
90
80
Oats
Barley
80
75
70
65
75
60
70
55
50
65
45
60
40
26
28
30
32
33
34
36
39
40
42
44
46
48
50
Bushel Weight, lb/bu
For more information
• Phone Murray Feist, Ruminant Nutritionist, Agriculture Knowledge
Centre, 1-866-457-2377.
NOVEMBER 2009
LIVESTOCK
Managing Livestock Mortalities in the
Winter
by Darren Stovin, P.Eng.
Provincial Environmental Engineer
Livestock Branch
D
ead stock disposal is especially challenging in the winter and
planning ahead is important so that carcasses may be disposed at
the time of death, rather than waiting until spring when they are more
likely to create a nuisance.
Burial pits
Trenches may be excavated in the fall so that burial can continue
throughout winter. Estimate winter death loss and allow 1.5-meters3
(2-yards) of burial pit volume per 450-kilograms (1,000-pounds) of
carcass. A portable cover with an easy open access for disposal is an
excellent way to deter scavengers and prevent snow from filling the
pit. The location must be accessible by equipment during winter
conditions and be protected from unintentional access. Identify a
suitable location to ensure water resources are not at risk.
Rendering
If a burial pit is not prepared in the fall, store
carcasses until spring at a location that
prevents scavenger access and minimizes
nuisance. A sheltered building, metal bin,
chain link fence or round bale enclosure
work well. Make sure to store carcasses on
high ground to prevent runoff from
accumulating and place carcasses so that
they do not freeze together or to the ground.
A timely burial in early spring will minimize
odour and potential of nuisance to
neighbours.
In the winter, store animals to
prevent access by scavengers prior to
pickup. A non-insulated building is
ideal for storage, but a fence or bale
enclosure will also work. Access for
the rendering truck should be
maintained so that carcasses can be
picked up prior to thawing in the
spring.
An example of a well-managed compost site (bin-style shown).
Composting
Carcasses may be disposed of by composting during the winter
months. Construct the windrow or compost bin in the same fashion as
in summer conditions. Decomposition may slow or stop due to severe
cold temperatures. The use of additional straw or wood chip bulking
will deter scavengers and insulate the composting carcasses. If
composting in a building, be sure it is well ventilated and exercise
caution when entering the building to avoid exposure to potentially
harmful gases.
Burial vessels
A culvert or well casing in a hole with a lid installed can provide a
means of controlling scavengers. Cover carcasses with straw or soil as
they are placed.
For more information
• Contact Agricultural Operations, Livestock Branch at
(306) 787-4680.
Saskatchewan Beef Industry Conference
Securing Beef Beyond 2020: A Collective Approach
B
e involved in the future of the province’s beef industry by attending this
first-ever collective Saskatchewan Beef Industry Conference.
This inaugural event is designed to be a dynamic and
participatory melding of experience and ideas between
beef industry producers, specialists in agriculture, the
environment, engineers and business.
Plan to attend and make history for the beef industry in
Saskatchewan. An Industry Trade Show will complement the four-day
conference.
The Beef Industry Conference is taking place at the Saskatoon Inn,
Saskatoon, Saskatchewan, January 20 to 23, 2010.
For additional information, registration details, trade show and sponsorship
opportunities, call the Beef Industry Conference Headquarters at
(306) 933-4404.
The conference brochure and complete registration details are available at
the conference website www.saskbeefconference.com.
Wednesday, January 20, 2010
Thursday, January 21, 2010
Saskatchewan Beef Industry Conference
Day two – influences and factors affecting interprovincial trade, global trends,
impact of COOL and age verification, and a glimpse into the future
•
Breaking Boundaries for Beef – Bob Bjornerud, Agriculture Minister
•
Consumer Considerations for Producers – Deborah White, LLB: Food
Marketing Institute
•
The Collective Influence – Brad Wildeman, President, Canadian
Cattlemen’s Association
•
2020 Projections – Panel presentations representing packers, ranchers,
feeders and international trade
Friday, January 22, 2010
Day three – Annual General Meetings and Director Meetings representing
•
Saskatchewan Cattlemen’s Association (Annual General Meeting)
•
Saskatchewan Stockgrower’s Association (Semi-annual Meeting)
•
Associations representing Saskatchewan’s Livestock Marketers, Charolais,
Shorthorn, Angus, Draft Horse and Sheep Breeders
Saskatchewan Beef and Forage Symposium
Day one - offers updates on new beef and forage research and technologies
Sessions include key note speakers discussing:
NOVEMBER 2009
Saturday, January 23, 2010
Day four – Annual General Meetings and Director Meetings representing
•
Cattle and the Environment – Carbon Offsets
•
Saskatchewan Livestock Association
•
What’s New in Saskatchewan Beef Research
•
Associations representing Cattle Breeders, Sheep Breeders, Angus,
•
Feeder Cattle Management and Feeder Strategies
•
Forage Breeding and Grazing Options
Hereford, Simmental, Shorthorn, Cattle Marketing Deduction Act and
the Society for the Prevention of Cruelty to Animals (SPCA)
7
MANAGEMENT
Land for Sale by Tender
COMPLETED TENDERS AND FIVE PER CENT DEPOSIT MUST BE RECEIVED AT THE MINISTRY
REGIONAL OFFICE, AS LISTED BELOW, BY 12:00 NOON NOVEMBER 13, 2009
Additional tender forms may be obtained from Ministry of Agriculture
Regional offices, Rural Municipality offices or online at
www.agriculture.gov.sk.ca.
6. An agreement for sale and transfer will be prepared in the name of the
successful bidder. The spouse of the successful bidder can be added to the
agreement for sale at time of preparation upon receipt of a written request.
Conditions of Tender
7. The successful bidder has 30 days from the effective date of the agreement
for sale to provide the balance in cash and to complete the purchase. The
deposit will be forfeited if the successful bidder does not finalize the agreement
for sale.
1. Tenders must clearly indicate the land that is being bid on and the amount
being bid. Tender forms are available for this purpose. Tenders must be
enclosed in a sealed envelope and mailed or delivered to the appropriate
Regional office as shown below. The envelope should be clearly marked
“Land Tender.”
2. Tender bidders are responsible for meeting any requirements of
Part VI of The Saskatchewan Farm Security Act.
3. A certified cheque, money order or bank draft, payable to the Ministry of
Agriculture for five per cent of the total tender, must accompany the tender.
Tenders submitted without certified funds will not be considered.
4. In addition to the highest bid for any individual parcel, the Ministry of
Agriculture will consider bids that provide the highest aggregate price for any
combination of parcels.
5. The Ministry of Agriculture reserves the right to reject any bid. Where the
highest bid is rejected, the bidder may be provided with an opportunity to meet
the upset price.
8. All fees to register title with the Infomation Services Corporation are the
responsibility of the purchaser and are in addition to the bid price.
9. All lands, together with any fixtures and improvements, are sold “as is.” The
bidder is solely responsible to determine the value and condition of land being
sold, value and condition of improvements, land quality, land use,
environmental condition and any other information pertaining to tendered land.
10. The Ministry of Agriculture may withhold or withdraw any land from sale at
any time prior to the delivery of a signed agreement for sale.
11. Where land is not sold, land may be listed on the Ministry’s Catalogue Sale
until the land is readvertised in subsequent tender sales or lease postings.
Sale of land from the catalogue is on a “first-come, first-served” basis at the
minimum value announced at the tender opening.
FOR LAND IN
RMs 153, 216, 221, 245, 273, 275, 276,
277, 280,301, 303, 304, 305, 331, 334,
335, 366, 394, 397, 398, 400, 426, 428,
430, 459, 488 and 520:
RMs 49, 163 and 194:
MAIL OR DELIVER TENDERS TO:
LANDS BRANCH
SWIFT CURRENT REGIONAL
OFFICE
BOX 5000
350 CHEADLE STREET WEST
SWIFT CURRENT SK S9H 4G3
RMs 257, 292, 315, 317, 322, 346,
350, 405, 434, 467, 496, 497, 555,
561, 588, and 622:
MAIL OR DELIVER TENDERS TO:
LANDS BRANCH
NORTH BATTLEFORD
REGIONAL OFFICE
1192 - 102ND STREET
NORTH BATTLEFORD SK S9A 1E9
MAIL OR DELIVER TENDERS TO:
LANDS BRANCH
TISDALE REGIONAL OFFICE
Box 1480
1105 - 99TH STREET
TISDALE SK S0E 1T0
RMs 5, 63, 93, 124 and 156:
MAIL OR DELIVER TENDERS TO:
LANDS BRANCH
WEYBURN REGIONAL OFFICE
BOX 2003, 110 SOURIS AVENUE
CITY CENTRE MALL
WEYBURN SK S4H 2Z9
These lands may have potential for commercial or recreational use
R.M.
Land Desc
Acres
Codes Est Mkt
VAL TOWNSEND FRASER
(306) 848-2378
A
$60,000
R.M.
Land Desc
Acres
Codes Est Mkt
221
SW-5-23-24-2
159
C,H
$35,400
245
SE-18-26-07-2
160
C
$46,000
276
SE-2-30-10-2
160
C
$62,900
5
SE-14-02-08-2
40
63
SW-3-09-02-2
159
93
NE-7-12-02-2
160
C
$36,000
276
SW-23-28-11-2
157
C
$48,900
93
SE-17-12-02-2
160
C
$44,500
277
NW-28-29-13-2
160
C
$48,900
124
SE-31-14-06-2
160
C
$40,800
277
NE-29-29-13-2
160
C
$59,500
156
NE-20-17-11-2
160
C,H
$49,300
277
NE-21-30-14-2
160
C
$49,500
280
[NE-16-29-22-2
SW-16-29-22-2]
320
C,H
$76,300
C,F,G $46,600
NADIA MORI
(306) 878-8812
153
NW-11-16-03-2
153
[NW-19-16-03-2
199
SW-19-16-03-2]
South of railway
216
NW-32-24-11-2
159
159
C
$59,600
G,F
$50,900
C
$63,500
BRENT MCINNIS
(306) 778-8295
163
[NE-3-16-01-3
NW-3-16-01-3
SE-3-16-01-3
SW-3-16-01-3]
640
F,G,W $150,000
CODES: A - Access Limitation, B - Buildings, C - Cultivation,
F - Fencing, G - Grazing, GS - Grain Storage, H - Hay,LF - Livestock Facilities, P - Power, S - CP/Survey Correction,
T - Timber Included In Valuation, W - Water, Y - Yardsite.
[ ] Denotes - “to be sold as a unit”
8
NOVEMBER 2009
MANAGEMENT
R.M.
R.M.
Land
Land Desc
Desc
NE-4-21-04-3
NE-4-21-04-3
160
160
Acres
Acres
Codes
Codes Est
Est Mkt
Mkt
C
C
$28,500
$28,500
194
194
NE-26-21-07-3
NE-26-21-07-3
158
158
F,H
F,H
G,W
G,W
$30,000
$30,000
194
194
PATTY
PATTY ROBERTSHAW
ROBERTSHAW
(306)
(306) 778-8293
778-8293
49
49
SW-3-04-20-3
160
C
$70,000
SW-3-04-20-3
160
C
$70,000
Two
assignable
Petroleum
and
Gas
Two assignable Petroleum and Gas Leases
Leases
DEAN
DEAN CORTUS
CORTUS
(306)
(306) 878-8880
878-8880
273
273
NE-20-29-01-2
NE-20-29-01-2
159
159
C,H
C,H
$45,500
$45,500
275
275
SE-24-30-07-2
SE-24-30-07-2
160
160
G,F,W
G,F,W $27,900
$27,900
301
301
NW-28-32-31-1
NW-28-32-31-1
160
160
C
C
$62,900
$62,900
301
301
SE-28-33-31-1
SE-28-33-31-1
145
145
C
C
$44,800
$44,800
301
301
NW-31-31-32-1
NW-31-31-32-1
160
160
H
H
$25,700
$25,700
303
303
SE-16-33-03-2
119
C
SE-16-33-03-2
119
C
Except W
W 1/2
1/2 of
Except
of LSD’s
LSD’s 2
2&
&7
7
$59,900
$59,900
304
304
SW-18-33-06-2
SW-18-33-06-2
158
158
C
C
$54,700
$54,700
304
304
SW-21-33-06-2
80
SW-21-33-06-2
80
W
1/2
of
quarter
W 1/2 of quarter
C
C
$26,000
$26,000
305
305
SW-3-32-07-2
SW-3-32-07-2
158
158
H
H
305
305
NW-29-33-07-2
NW-29-33-07-2
158
158
C
C
305
305
NE-35-33-08-2
NE-35-33-08-2
331
331
R.M.
R.M.
Land
Land Desc
Desc
Acres
Acres
Codes
Codes Est
Est Mkt
Mkt
TIM
TIM FEIST
FEIST
(306) 862-1789
(306)
862-1789
398
398
SE-32-42-16-2
SE-32-42-16-2
159
159
H
H
$35,500
$35,500
400
400
NE-19-41-22-2
NE-19-41-22-2
153
153
H
H
$33,700
$33,700
428
428
SW-5-43-16-2
SW-5-43-16-2
159
159
C
C
$56,300
$56,300
430
430
SW-11-44-24-2
SW-11-44-24-2
80
80
C
C
$26,000
$26,000
459
459
NE-7-49-21-2
NE-7-49-21-2
160
160
H
H
$36,100
$36,100
459
459
SE-7-49-21-2
SE-7-49-21-2
160
160
H
H
$32,300
$32,300
488
488
SE-4-52-16-2
SE-4-52-16-2
140
140
C
C
$52,400
$52,400
488
488
NW-15-52-16-2
NW-15-52-16-2
160
160
C
C
$71,300
$71,300
488
488
SW-3-53-16-2
SW-3-53-16-2
160
160
H
H
$47,100
$47,100
488
488
NE-26-54-16-2
NE-26-54-16-2
150
150
C,G
C,G
$60,200
$60,200
488
488
NE-18-53-17-2
NE-18-53-17-2
160
160
H
H
$33,000
$33,000
488
488
NW-3-53-18-2
NW-3-53-18-2
159
159
G
G
$56,500
$56,500
RYAN
RYAN WOLOSHYN
WOLOSHYN
(306)
(306) 446-7681
446-7681
292
292
NW-26-29-27-3
NW-26-29-27-3
160
160
C
C
$54,200
$54,200
$53,300
$53,300
292
292
SW-26-29-27-3
SW-26-29-27-3
160
160
C
C
$51,900
$51,900
$39,800
$39,800
292
292
SW-29-30-28-3
SW-29-30-28-3
159
159
C,H
C,H
$56,500
$56,500
159
159
G,F,LF
G,F,LF $30,600
$30,600
292
292
C
C
$34,000
$34,000
SE-4-34-30-1
SE-4-34-30-1
158
158
C,H
C,H
$72,500
$72,500
NE-25-28-29-3
160
NE-25-28-29-3
160
Chemfallow
Chemfallow 2009
2009
334
334
SW-29-37-04-2
SW-29-37-04-2
159
159
G
G
$28,400
$28,400
292
292
$36,500
$36,500
334
334
SW-2-37-05-2
SW-2-37-05-2
155
155
H
H
$40,300
$40,300
[NE-31-30-28-3
[NE-31-30-28-3
SE-31-30-28-3]
118
C,S
SE-31-30-28-3]
118
C,S
One
One assignable
assignable oil
oil lease
lease
334
334
SW-25-35-06-2
SW-25-35-06-2
152
152
C
C
$53,900
$53,900
292
292
SE-29-30-28-3
SE-29-30-28-3
C
C
$61,200
$61,200
334
334
SE-20-36-06-2
SE-20-36-06-2
160
160
C,G
C,G
$42,900
$42,900
292
292
NW-29-30-28-3
151
C
NW-29-30-28-3
151
C
Two
assignable
oil
leases
Two assignable oil leases
$54,000
$54,000
334
334
SE-13-37-06-2
SE-13-37-06-2
159
159
G,F
G,F
$26,800
$26,800
335
335
SW-2-35-08-2
SW-2-35-08-2
164
164
H
H
$22,500
$22,500
366
366
SE-34-39-10-2
SE-34-39-10-2
160
160
C,G
C,G
$58,300
$58,300
394
394
SW-5-44-02-2
SW-5-44-02-2
160
160
H,W
H,W
$49,100
$49,100
394
394
SW-28-43-03-2
SW-28-43-03-2
158
158
H
H
$47,200
$47,200
394
394
SW-10-44-03-2
SW-10-44-03-2
161
161
C
C
$58,900
$58,900
394
394
NE-4-43-04-2
NE-4-43-04-2
155
155
H
H
$53,100
$53,100
394
394
SE-9-43-04-2
SE-9-43-04-2
158
158
C
C
$56,400
$56,400
397
397
NE-35-42-14-2
77
NE-35-42-14-2
77
S
1/2
of
quarter
only
S 1/2 of quarter only
H
H
$18,900
$18,900
397
397
SW-29-42-15-2
SW-29-42-15-2
157
157
G,F,W
G,F,W $20,400
$20,400
426
426
NW-7-42-10-2
NW-7-42-10-2
152
152
C,H
C,H
$32,300
$32,300
426
426
[NW-34-43-11-2
[NW-34-43-11-2
SW-34-43-11-2]
SW-34-43-11-2]
N
N of
of road
road
260
260
C
C
$31,200
$31,200
156
156
PATRICIA
PATRICIA JOHNSON
JOHNSON
(306)
(306) 446-7630
446-7630
346
346
SE-16-35-11-3
SE-16-35-11-3
160
160
C,F
C,F
$88,800
$88,800
346
346
SW-16-35-11-3
SW-16-35-11-3
160
160
C,F
C,F
$92,000
$92,000
346
346
NE-16-35-11-3
NE-16-35-11-3
160
160
C,F,A
C,F,A $89,300
$89,300
346
346
NW-16-35-11-3
NW-16-35-11-3
161
161
C,F
C,F
$87,600
$87,600
346
346
NE-16-34-12-3
NE-16-34-12-3
97
97
C
C
$28,700
$28,700
GALEN
GALEN LOY
LOY
(306)
(306) 446-7473
446-7473
497
497
Village
Village of
of Medstead
Medstead 5
5
Commercial
Commercial lot
lot 8
8
$4,515
$4,515
497
497
Village
$5,000
Village of
of Medstead
Medstead
$5,000
Lot 16,
Lot
16, Blk/Par
Blk/Par 2
2 Plan
Plan No.
No. AM2577
AM2577
Extension
Extension 0
0
497
497
Village of
of Medstead
Medstead
$5,000
Village
$5,000
Lot 17,
17, Blk/Par
Blk/Par 2
2 Plan
Plan No.
No. AM2577
AM2577
Lot
Extension 0
0
Extension
CODES:
CODES: A
A -- Access
Access Limitation,
Limitation, B
B -- Buildings,
Buildings, C
C -- Cultivation,
Cultivation,
F
F -- Fencing,
Fencing, G
G -- Grazing,
Grazing, GS
GS -- Grain
Grain Storage,
Storage, H
H -- Hay,
Hay, II -- Irrigation,
Irrigation, LA
LA -- Living
Living Accomodation,
Accomodation,
LF
Livestock
Facilities,
LZ
Local
Zoning,
P
Power,
LF - Livestock Facilities, LZ - Local Zoning, P - Power, S
S -- CP/Survey
CP/Survey Correction,
Correction,
T
[[ ]] Denotes
T -- Timber
Timber Included
Included In
In Valuation,
Valuation, W
W -- Water,
Water, Y
Y -- Yardsite.
Yardsite.
Denotes -- “to
“to be
be sold
sold as
as a
a unit”
unit”
NOVEMBER 2009
9
MANAGEMENT
R.M.
Land Desc
Acres
Codes Est Mkt
TRACEY CHARABIN
(306) 446-7685
315
SE-24-31-08-3
160
H
$31,600
317
NW-31-33-13-3
153
H
$32,800
317
NE-36-33-14-3
120
F,H
$29,900
317
SW-36-33-14-3
160
H
$37,700
350
.
434
SW-35-35-21-3
160
C,G
$41,600
NW-1-44-07-3
160
F,H,W $43,500
561
NW-20-57-21-3
140
F,G
$61,600
20 acre subdivision not included
622
NE-9-62-20-3
159
H
R.M.
Land Desc
Acres
Codes Est Mkt
405
[NE-18-41-07-3
NW-18-41-07-3]
320
G,F,W, $63,900
A
467
NE-22-46-15-3
160
G,F,A $33,000
496
[NW-33-49-12-3
SE-33-49-12-3
SW-33-49-12-3]
492
G,F,W, $96,400
LF,T
555
NW-15-55-08-3
160
G,A
$31,600
555
SE-34-55-08-3
159
G
$31,200
588
NE-22-60-19-3
159
G
$29,800
588
[NE-27-60-19-3
NW-27-60-19-3
SE-27-60-19-3
SW-34-60-19-3]
635
G,F,W $129,700
$57,400
TIM SCHULTZ
(306) 446-7466
257
NW-24-27-15-3
156
C
$15,600
322
NW-7-31-28-3
159
C
$79,800
Includes 4 Petroleum and Gas leases
322
SW-18-31-28-3
153
C
$75,100
Includes 2 Petroleum and Gas leases
CODES: A - Access Limitation, B - Buildings, C - Cultivation,
F - Fencing, G - Grazing, GS - Grain Storage, H - Hay, I - Irrigation, LA - Living Accomodation,
LF - Livestock Facilities, LZ - Local Zoning, P - Power, S - CP/Survey Correction,
T - Timber Included In Valuation, W - Water, Y - Yardsite.
[ ] Denotes - “to be sold as a unit”
TENDER TO PURCHASE PROVINCIAL LAND
Name in full (no initials)__________________________________________________________
______________________________________________________________________________
(Complete mailing address including postal code)
(Phone)
Tender
I hereby submit a tender on the following land:
RM #
Tender Quarter Section or Advertised Unit
Tender
_____
_____________________________________
$ ___________
_____
_____________________________________
$ ___________
_____
_____________________________________
$ ___________
_____
_____________________________________
$ ___________
Deposit
Enclosed is a certified cheque, money order or bank draft for $_____________________ representing a
deposit of five per cent (5%) of my total tender.
My G.S.T. Registration Number is __________________________________
(Individuals who do not have a G.S.T. Registration Number will be required to pay G.S.T. on the purchase)
I hereby submit the above tender to purchase provincial land, subject to the conditions listed in the tender ad, which I have
read and understand.
_________________________________
CODES: A - Access Limitation, B -_________________________________________
Buildings, C - Cultivation,
(Date) F - Fencing, G - Grazing, GS - Grain Storage, H - Hay, I - Irrigation,
(Signature)
LA - Living Accomodation,
LF - Livestock Facilities, LZ - Local Zoning, P - Power, S - CP/Survey Correction,
T - Timber Included In Valuation, W - Water, Y - Yardsite.
[ ] Denotes - “to be sold as a unit”
10
NOVEMBER 2009
RESEARCH
Agriculture demonstration projects
receive funding
N
ineteen producer-led agricultural demonstration projects have been
approved to receive more than $100,000 in funding from the
Saskatchewan Ministry of Agriculture’s Agricultural Demonstration of
Practices and Technologies (ADOPT) program.
This is the first round of projects approved under the ADOPT program,
which provides funding to help producer groups evaluate and
demonstrate new agricultural practices and technologies at the local
level, and is part of the federal and provincial governments’ Growing
Forward initiative.
“The purpose of the ADOPT program is to accelerate the transfer of
knowledge to Saskatchewan producers,” Agriculture Minister Bob
Bjornerud said. “These projects will provide farmers with real, proven,
production-oriented information, such as seeding rate
recommendations, weed control options, harvest and desiccation
methods, and forage and feeding plans that will help them improve
their bottom lines.”
Funding has been approved for projects submitted by the Western Beef
Development Centre, Saskatchewan Forage Council, Western Applied
TOTAL APPROVED FUNDING.......................................$107,640
East Central Research Foundation
Control of Dandelions using Herbicides......................................$3,180
Phone: Mr. Gilles Comeault, Kamsack, Sask., 542-7373.
Frenchman River Wood River Weed Management Area
(WMA)
Leafy Spurge Control Methods Demonstration
Sites.................$10,000
Phone: Ms. Julie MacKenzie, Lafleche, Sask., 264-3884.
Indian Head Agricultural Research Foundation (IHARF)
Determining Best Camelina Seeding Depths.............................$10,000
Phone: Ms. Judy McKell, Indian Head, Sask., 695-7009.
Northeast Agriculture Research Foundation (NARF)
Direct Seeding of Annual Crops into Sod.....................................$7,400
Phone: Mr. Brett Casavant, Melfort, Sask., 873-5468.
Southern Eagle Creek Watershed Group Inc.
Purchase of a Satellite Imagery Mapping System
for the Eagle Creek Watershed......................................................$5,500
Phone: Ms. Lexie Russell, Rosetown, Sask., 882-5674 or 831-6009.
Research Corp, Saskatchewan Greenhouse Growers Association, the
Wheatland Conservation Area Inc., the East Central Research
Foundation, Southern Eagle Creek Watershed Group Inc., Northeast
Agriculture Research Foundation, Frenchman River - Wood River Weed
Management Area and the Indian Head Agricultural Research
Foundation.
“The ADOPT program enables producer groups to demonstrate new
technologies under local conditions,” Bjornerud said. “Producers can
attend these demonstrations and assess the merit of adapting these new
practices and technologies in their own operation.”
The application deadline for Spring 2010 projects is January 1, 2010.
Producer groups are encouraged to consult with their Saskatchewan
Ministry of Agriculture regional office to discuss demonstration of new
ideas, concepts and technologies in the region.
Producer groups are eligible for funding of up to $10,000 per project to
a maximum of $50,000 per year. Application forms are available from
[email protected].
Western Applied Research Corp.
Control Options for Dandelions: Past, Present and Future.........$2,680
Optimum Camelina Seeding Dates..............................................$9,250
Phone: Ms. Sally Germsheid, Scott, Sask., 658-4321.
Wheatland Conservation Area Inc. (WCA)
Stripper Headers and Desiccant rates for Lentil Harvesting........$5,550
Control of Dandelions using Herbicides......................................$3,180
Optimum Camelina Seeding Dates..............................................$4,780
Phone : Mr. Eric Oliver, Swift Current, Sask., 778-6920 or 741-2188.
Saskatchewan Forage Council
Nutrient and Yield Effect of Bale Grazing on Hay Fields.............$5,000
Establishing Cicer Milkvetch using Trampling from Bale Grazing
......................................................................................................$7,860
Re-establishing Alfalfa into Existing Grass Stands.....................$10,000
Stockpiling Perennial Forages.....................................................$10,000
Phone: Ms. Janice Bruynooghe, Outlook, Sask., 966-2148.
Saskatchewan Greenhouse Growers Association
Aquaponic Greenhouse Vegetable Production Demonstration...$2,730
Windthorst Greenhouse Vegetable Production Demonstration..$2,730
Birch Hills Greenhouse Vegetable Production Demonstration....$2,730
Greenhouse Vegetable Production Demonstration Saskatoon.....$2,730
Phone: Mr. Paul Kneeshaw, Humboldt, Sask., 682-5737.
Western Beef Development Centre (WBDC)
New Fall Rye Variety for Fall and Spring Grazing........................$2,340
Phone: Dr. Paul Jefferson, Humboldt, Sask., 682-3139 or 682-2555.
The South East Research Farm
by Elaine Moats
Regional Crops Specialist – Weyburn
Regional Services Branch
T
he South East Research Farm (SERF) is located a few miles south
east of Redvers, Saskatchewan and is one of eight Agri-ARM sites
in the province. SERF is a non-profit corporation dedicated to
bringing agriculture research closer to south eastern Saskatchewan
farmers.
SERF owns a quarter section of land which is devoted to crop
production and field crop trials. This quarter also serves as
headquarters for their office, field and lab equipment. The main
trials this year included variety trials for peas, durum wheat, oats,
two and six row barley and flax. They also conducted larger scale
NOVEMBER 2009
Nexera canola trails and field scale demonstration trials that compared
seeding rates with three wheat varieties as well as seeding and fertility
rates for flax. SERF also works closely with the District #5 Agriculture,
Development and Diversification Board to manage a research site near
Fairlight and another off-site location sponsored by the Parrish and
Heimbecker elevator at Moosomin.
Mitchell Morrison, the manager of SERF, did an excellent job this
season with his multiple roles with the research station. SERF was also
fortunate to have Mila Bouche, summer student, at the location.
For more information
• Contact Elaine Moats, Regional Crops Specialist at Weyburn
(306) 848-2856; or
• Call SERF directly at (306) 452-3161.
11
REGIONAL SERVICES
Meet the Weyburn Regional Office
by Joe Novak
Manager, Eastern Region
Regional Services Branch
T
he Ministry of Agriculture has made significant improvements in services to producers. The Ministry
offers 10 Regional office locations for producers to phone or visit in person. One of these, the Weyburn
Regional Office, boasts some of the most experienced agrologists in the province.
The office is located in the Weyburn City Centre Mall office tower (main floor) at 110 Souris Avenue.
Lorne Klein is the Regional Forage specialist. He has worked with Saskatchewan Agriculture for 20 years.
Lorne is available to answer questions on a wide range of pasture and forage management inquiries. Lorne’s
interests are in identifying the opportunities, economics and management needed for extended grazing and
feeding through fall and winter periods, especially when using crop residue as a feed resource.
Bob Klemmer is the Regional Livestock specialist. Bob has been with Saskatchewan Agriculture for 30 years.
Bob is available to answer questions on a wide range of livestock production issues and provide technical
advice to support the livestock industry. Bob’s interests include food safety (the Quality Starts Here Verified
Beef Production program), as well as water quality and its effects on livestock production.
Elaine Moats is the Regional Crops specialist. Elaine also has been with Saskatchewan Agriculture for more
than 30 years. Elaine can provide advice on crop pest monitoring and control, agronomy and evaluation of
new crop production opportunities. She has a specific interest in sunflowers, pulses, and forage
establishment and is involved with the Saskatchewan Sunflower Development Committee, which is
dedicated to finding new markets for sunflowers. Elaine also serves as a resource to the Agri-ARM site at
Redvers.
Cheryl Roberts
Regional Service
Representative (306) 848-2857
Lyle Ballard is the Regional Farm Business Management specialist. Lyle has worked with Saskatchewan
Agriculture in agricultural finance and credit and farm management for 35 years. His experience with lending
and feasibility analysis, mediation and problem solving helps him to be the resource for inquiries on
programs and services relating to business planning and advice, risk management and succession planning.
Cheryl Roberts, Regional Services representative, is our front-line client service specialist and provides
administrative support to the regional specialists. She has worked in government for 25 years and with
Saskatchewan Agriculture since 2000.
Karla Von Hagen, Administrative support, also provides front-line customer service and assistance to the
regional specialists. Karla worked in the public and private sector before joining Saskatchewan Agriculture
in 1996.
In addition to the Weyburn Regional office, service from Lands Branch, Financial Programs Branch and
Saskatchewan Crop Insurance is available. We welcome you to visit our Weyburn office to talk to our
specialists.
For more information
• Contact your local Regional Service Office
Karla Von Hagen
Administration Support (306) 848-2857
• Visit our website at www.agriculture.gov.sk.ca.
Bob Klemmer
Elaine Moats
Regional Livestock Specialist Regional
Crops Specialist (306) 848-2380
(306) 848-2856
12
Lorne Klein
Regional Forage Specialist (306) 848-2382
Lyle Ballard
Regional Farm Business
Management Specialist (306) 848-2393
NOVEMBER 2009
MARKETS AND TRADE
STEP – working to increase
Saskatchewan’s export markets
by Lionel Labelle
President and CEO, STEP
and
Darryl McCallum
International Business Development Specialist
Policy Branch
Trade Development - providing advice and guidance on opportunities
in the market while assisting companies with outgoing and incoming
trade missions.
S
International Projects - providing relevant information on STEP’s
current project portfolio and the member opportunities contained
within, as well as information on STEP’s overall policy, direction and
interest in international development projects.
askatchewan Trade and Export Partnership (STEP) has a mandate to
increase Saskatchewan’s exports to new and existing markets.
Operating as a government/industry partnership, STEP champions the
province’s export industry and assists provincial businesses in realizing
global marketing opportunities.
As a non-profit, membership-based organization, STEP delivers trade leads
to members, assists members entering new markets and expands existing
markets through new products, services, or enhanced distribution
channels. The organization
works in partnership with
established and emerging
Saskatchewan exporters to
enable commercial success in
global ventures.
STEP provides core
services essential to
international
marketing. Services are
structured to
develop member export sales
and enable them to stay strong in the global marketplace. STEP core
services include:
Market Intelligence - providing customized market intelligence for
products or services in global markets.
International Finance - providing custom export finance solutions by
having one-on-one consultations with members.
Saskatchewan’s livelihood is directly linked to both domestic and
international exports. The agriculture industry plays an important role in
the export market, with agri-food exports accounting for 32 per cent of
total Saskatchewan exports. Wheat and durum are the largest agri-food
exports, comprising 39 per cent of the agri-food exports in 2008. Other
major crop exports include canola, lentils and peas, accounting for
another 32 per cent. Major export markets for Saskatchewan agri-food
products include the United States, Japan, Algeria, Mexico and China,
along with agri-food exports to over 150 other countries.
STEP has a proven track record of building relationships that are vital to
the success of exporters. At a time when the entrepreneurs of this
province lead the nation in economic growth, employment growth and
several other economic indicators, new opportunities continue to evolve.
This is truly a great time to be from Saskatchewan, and STEP is committed
to building on this momentum.
For more information
• Visit STEP’s website at www.sasktrade.sk.ca; or
• Contact Darryl McCallum, International Business Development
Specialist, Saskatchewan Agriculture, at 306-787-6154.
Trend Tracking: Canadian Food Consumption Trends
by Michelle McConwell
Marketing Project Co-ordinator
Regional Services Branch
48 per cent chose to cut back on grocery spending. In addition, more
Canucks are making cost-friendly choices including eating at home,
packing lunches and choosing less costly foods.
For more information
D
o you know your consumers and their spending and consumption
habits? A report by Statistics Canada about 2008 food statistics
suggests that Canadians are cleaning up their diets and choosing to
purchase and consume healthier foods and products. In fact, research
conducted by NPD Group shows that 67 per cent of Canadian
households consider nutrition when preparing their evening meal. As the
scales tip more in favour of nutrition, so should a producer’s marketing
strategy begin to focus more on the nutritious attributes of products.
• Visit the Statistics Canada 2008 Canada Food Stats document at
www.statcan.gc.ca | Publications | Canada Food Stats; or
• Contact Michelle McConwell, Marketing Project Co-ordinator in
Regina at 306-798-0947 or [email protected].
Percentage of Individuals Consuming at Least Five Servings of
Fruit and Vegetables per Day, Canada, 2004
Canadians are choosing lower calorie, higher nutrient food such as fresh
and processed fruit. In Saskatchewan, about 41.8 per cent of the
population is consuming at least five servings of fruit and vegetables
a day.
In other areas, milk consumption has been decreasing since the 1980s
and continues to do so. Poultry meat continues to increase in Canadian
diets to 13.6 kg per person in 2008. Conversely, the amount of red meat
declined to 23.3 kg per person. Grains are an important part of a
balanced diet and this is apparent in breakfast cereals, which are more
popular than ever, with 4.1kg eaten per person last year. Rice
consumption per person increased 5.2 kg in 2008 to 7.0 kg. This was,
however, offset by a lower intake of wheat flour, which fell 2.3 kg
to 43.7 kg.
The economic situation affected how much Canadians dined out, and
with 70 per cent of Canadians cutting back on household spending,
NOVEMBER 2009
16.9% - 29%
29.1% - 41.1%
41.2% - 53.1%
53.2% - 65.2%
No Data
Canada’s Nutrition and Health Atlas
Source: Statistics Canada CCHS 2.2
13
PROGRAMS AND SERVICES
PRODUCTION
Growing Forward
Farm Business
Development Initiative
Do you know your Cost of Production?
by Richard Wharton, PAg
Regional Farm Business Management Specialist
Outlook Regional Office
T
he Farm Business Development Initiative (FBDI) is gaining momentum.
Producers are learning about the program and the opportunity to improve
their farm management capabilities. This article will address the third of the
nine progressive farm business management areas targeted in the program Productions Economics.
Do you keep detailed production records? Are your production or delivery
systems operating efficiently and effectively? One of the important areas of
management is keeping track and knowing your costs of production. Knowing
your costs is critical in setting price targets. It also serves to guide enterprise
decisions such as crop rotations and livestock production decisions.
The challenge is to document the expected value of production and price of
inputs required for a biological system in order to optimize growth. As you
well know, living systems are affected by many factors such as weather,
fertility, insects and diseases. This of course brings an element of risk and
complicates the budgeting process. A sensitivity analysis can be used to
measure risk and probability of success.
Knowing break-even yields and prices won’t guarantee a profit but it keeps you
on target when used in decision making. Good decision making at this level
supports the achievement of long-term farm and family goals. Some managers
dislike the budgeting process but it is a helpful tool for a manager to plan and
monitor the business. Some might question the value of budgeting because
you can’t predict all the variables. However, most would agree that it is better
to plan and adjust as the season progresses than not to plan at all.
Production Economics also includes management of the production process
to find efficiencies in the system to reduce cost and labour. An organized
production system helps to create time to manage the other aspects of the
business such as marketing, financial management, human resources, business
direction and business structure. It can also create time for personal, family
and community activities.
Adoption of new technology such as global positioning systems (GPS), variable
rate fertilizing, etc. can reduce costs. Livestock producers can use alternate
feeds, efficient management and technology to bring savings. Balancing cost
and efficiency gains requires a good understanding of cost components.
Stay tuned for the next article in this series featuring Human Resources.
Cost of Production Targets for Success workshops will be offered by
the Regional Farm Business Management specialists this coming fall
and winter. If you wish to register for a Cost of Production workshop
in your area, call your local Regional Services office or the Agriculture
Knowledge Centre at 1-866-457-2377.
For more information
• Call your Regional Farm Business Management Specialist; or
• Call the Agriculture Knowledge Centre at 1-866-457-2377.
A SAVI Approach to Business - Systems Improvements
by Rachel Kraynick
Agri-Business Information Specialist
Regional Services Branch
B
usinesses are always looking at ways to cut costs, gain efficiencies and
improve production, marketing and finance systems. Adopting new
technology can accomplish this. Businesses worry that it is too expensive, too
difficult to acquire and install. Technology can save time, energy, labour or
improve your bottom line.
Adopting different kinds of technology and innovation can help businesses:
The Saskatchewan Agri-Value Initiative (SAVI) was designed to help in
the development and expansion of small to medium-sized enterprises who are
involved in value-added processing of primary agricultural products. One of
the components of the SAVI is systems improvements. This component
provides funding for businesses to assess the adoption of innovation, new or
improved technologies and systems in order to increase profitability and
growth. Applicants can receive up to $10,000 under the systems improvements
component of the SAVI program, with 50 per cent matching by the applicant,
to hire a consultant who can:
• Research all available technology that could be implemented into the
business operation;
• Itemize the costs associated with new technology;
• Replace human resources when there are labour shortages;
• Lay out a detailed implementation plan;
• Eliminate redundant tasks;
• Itemize resources required initially and what business alterations will be
necessary to accommodate any additional equipment;
• Shorten response and turn-around times;
• Use more environmentally friendly operations (i.e. bio-degradable
packaging materials, reduced waste technologies);
• Increase productivity, accuracy and precision;
• Enhance office communication;
• Discuss how long it will take to implement a plan and train staff to use the
technology effectively; and
• Demonstrate the savings incurred by adopting certain practices or
technologies.
• Gain immediate access to the information you need;
14
• Spend less time on paperwork and more time on face-to-face interaction
with your clients; and
For more information
• Contact your Regional Farm Business Management Specialist; or
• Improve monitoring or tracking systems.
• Visit www.agriculture.gov.sk.ca.
NOVEMBER 2009
PROGRAMS AND SERVICES
PRODUCTION
Harvest the benefits of submitting
production information
T
he upcoming November 15 deadline is significant for two reasons.
It is the deadline to register claims for yield or quality loss, and may
also affect future coverage if production declarations are not completed.
A production declaration form ensures claims are processed quickly and
efficiently; production information must be submitted before a postharvest claim can be registered. The information provided on the
declaration is also used to calculate annual yield. Without this
information, your annual yield will be set at zero, reducing your future
coverage by 10 per cent.
The declaration forms are pre-printed with insured crops, legal land
descriptions, land use, crop variety and seeding date as submitted on
your Seeded Acreage Report. For help in completing the remainder of
the declaration form, see instructions in Your Complete Guide to
Understanding Crop Insurance (pages 90-92) or contact your local
customer service office.
Production information is used to strengthen Crop Insurance programs.
Based on the information received, Crop Insurance can provide
individual field reports and a five-year historical report on yields by
crop variety, which is available at www.saskcropinsurance.com.
Production declaration forms can be submitted by mail, phone, fax or
office visit. CropConnect customers can also complete their declaration
online.
Post-Harvest Claims
If your harvested production is less than your production guarantee in
quality or quantity, contact your local Saskatchewan Crop Insurance
office to register a claim.
For more information
• Contact the nearest SCIC customer service office;
• Call 1-888-935-0000; or
• Visit www.saskcropinsurance.com.
Wildlife Damage Compensation
The Wildlife Damage Compensation Program compensates producers for
crop damage due to wildlife.
New for 2009: 100 per cent compensation for claims $150 and over,
Compensation to beekeepers for bear damage (to hives, huts, production
loss and larvae loss).
Producers may also be compensated for cleaning and handling of excretacontaminated grain.
All Saskatchewan producers are eligible for the program.
There are no costs or premiums paid by the producer.
The program is administered by Saskatchewan Crop Insurance Corporation.
For more info, contact 1-888-935-0000 or visit www.saskcropinsurance.com.
The deadline to register a claim is November 15. Claims submitted
between November 16 and December 31 will have indemnities reduced
by 25 per cent. Claims will not be accepted after December 31.
If your crops are not harvested by November 15, speak to your local
customer service office about an extension of insurance. If an extension
is granted, you will be insured for yield and quality losses after the
deadline.
To improve the timeliness of claim payments, Saskatchewan Crop
Insurance will pay a limited number of claims based on customersubmitted production information and without a visit from an adjuster.
If you’re eligible, customer service staff will let you know. To ensure the
integrity of this initiative, a percentage of these claims will be reviewed.
Indemnity payments can also be deferred up to one year following the
inspection date. Please advise the adjuster at the time of the inspection
if this is your preference.
HOT OFF THE PRESS
Saskatchewan Agriculture is constantly updating the wealth of information
it makes available to Saskatchewan residents. You can download the most
current version of any document posted on our website. You can also call
the Agriculture Knowledge Centre at 1-866-457-2377 to request a hard copy
of many items. Below is a list of the latest documents posted, as well as the
most frequently visited pages, on Saskatchewan Agriculture’s website at
www.agriculture.gov.sk.ca.
Farm and Ranch Water Infrastructure Program (FRWIP) - New information
and application form regarding this program are now available.
Visit: Programs and Services.
Forage, Feed and Custom Service Listing - This service provides a listing of
products for sale, product availability maps and product summary reports.
Visit: Programs and Services.
Feeding Frost-Damaged and Sprouted Grain to Livestock - A severe frost
during the growing season, or wet, humid weather during harvest can result in
an abundance of crops unfit for human consumption.
Visit: Production | Livestock-Feeds/Nutrition.
Fall Crown Land Sale - Land for sale by tender in various Saskatchewan Rural
Municipalities.
Visit: Programs and Services | Crown Lands.
NOVEMBER 2009
Natural Air Grain Drying - To complete harvest as quickly as possible, with the
lowest possible crop loss and with minimal cash costs, many farmers have, or
are considering, natural air drying. Visit: Production | Crops-Storage
15
EVENTS CALENDAR
DATE
EVENT
LOCATION
PHONE
INTERNET
Nov. 4
Camelina Day
Regina
306-787-4668
www.agriculture.gov.sk.ca/Calendar
Nov. 4
Succession Planning Workshop
Shaunavon
306-778-8216
www.agriculture.gov.sk.ca/Calendar
Nov. 5
Succession Planning Workshop
Swift Current
306-778-8216
www.agriculture.gov.sk.ca/Calendar
Nov. 5
Value Chain Workshop - Module 3 - Market
Intelligence: Gathering and Planning For New
Product Introductions
Saskatoon
306-975-6847
www.agcouncil.ca/events
Nov. 6
Value Chain Workshop - Module 4 Partnering and Collaboration: How to
Approach Retailers
Saskatoon
306-975-6847
www.agcouncil.ca/events
Nov. 6 - 8
Saskatchewan InDemand Trade Show
Saskatoon
1-888-931-9333
www.saskatoonex.com
Nov. 9 - 10
Irrigation Crop Diversification Corporation
(ICDC) and Saskatchewan Irrigation Projects
Association (SIPA) Annual Meeting
Moose Jaw
306-796-4420
www.irrigationsaskatchewan.com
Nov. 10
SARM 2009 Midterm Convention
Regina
306-757-3577
www.sarm.ca
Saskatoon
306-374-4448
www.agriculture.gov.sk.ca/Calendar
BiotechFarmers
Week
in Saskatchewan
with Disabilities - Peer Mentoring
Nov. 12
Workshop
Nov. 11 - 14
Grain Millers Harvest Showdown Tradeshow
Yorkton
306-783-4300
www.yorktonexhibition.com
Nov. 12 - 14
Saskatchewan Green Trades Conference
Saskatoon
306-387-6610
www.saskgreenhouses.com
Nov. 15
Crop Insurance Deadline to file Production
Declarations
1-888-935-0000
www.saskcropinsurance.com
Nov. 15
Crop Insurance Deadline to submit yield-loss
claims (without penalty) on harvested cereal,
oilseed, pulse and potato crops and request
any extensions of insurance on unharvested
acres
1-888-935-0000
www.saskcropinsurance.com
Nov. 17 - 18
2009 Saskatchewan Pork Industry Symposium
Saskatoon
306-244-7752
www.saskpork.com
Nov. 19
"When Pigs Fly" Organic Marketing
Workshop
Saskatoon
1-866-457-2377
www.organicconnections.ca
Nov. 23 - 28
Canadian Western Agribition
Regina
306-565-0565
www.agribition.com
Cash Advances Available
through Advance Payments
Program
L
ivestock producers in Saskatchewan are able to access a cash
advance through the Advance Payments Program (APP) offered
through Agriculture and Agri-Food Canada. Producers can receive a
cash advance on up to 50 per cent of the expected market price of the
livestock being sold. Advances are limited to $400,000 per program
year, with the first $100,000 being interest-free.
Saskatchewan producers can contact the following APP administrators
for further information:
Gopher Control Rebate
The Saskatchewan Ministry of Agriculture is offering a 50 per cent rebate
to Saskatchewan producers who used eligible products to control the
gopher population.
Rebates apply to products purchased between August 1, 2007, and
October 1, 2009. Deadline for applications is January 29, 2010.
A complete list of products covered under the program can be found at
www.agriculture.gov.sk.ca/gopher-rebate.
Canadian Livestock Advance Association - 1-866-745-2256
Application forms are available at your local RM office, any
Saskatchewan Agriculture regional office, or by visiting the website.
• Advances available for cow/calf producers who raise calves and sell
them as feeders or finished cattle.
For more information call toll-free 1-866-947-9113 or e-mail
[email protected].
Manitoba Livestock Cash Advance Program - 1-866-869-4008
• Advances available for cow/calf producers, cattle feeders, sheep and
bison producers who feed or finish cattle, bison or sheep.
Saskatchewan producers who are members of a feeder co-operative
within the Livestock Loan Guarantee Program can also apply for an
interest rebate on their feeder advance.
Saskatchewan
Ministry of
Agriculture
3 col x 60 ag
For more information
• Contact your local feeder association or;
• The Ministry of Agriculture’s Financial Programs Branch at
306-787-5275.
16
NOVEMBER 2009